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Title : Mexican Chef / South American Chef de Cuisine
Industry : Hospitality & Hotels
Country : Qatar
Ref # : 5137
Description :

A unique opportunity for a creative, energetic hand on South American Chef de cuisine for the new opening of the Latino Restaurant what aims to become the market leader in Qatar, the chef must be creative and have a passion for food and the hospitality industry having a proven track record of traditional authentic Latin food with modern presentation This position reports directly to the Executive Chef and carries the following responsibilities among others: Plans and organizes efficiently the work schedule to the most productive manner Develops and trains a team of up to 10. Implement new recipes and creative ideas to stimulate the business - ongoing concept development. Manages the outlet section of the kitchen ensuring proper food preparation and sanitation Comply with all statutory and internal requirement in matter of hygiene and food safety The operation of the kitchen in conjunction with other Departmental Management. Responsibilities include, but are not limited to, hiring, training, scheduling and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out be Departmental and Hotel management; ensure proper receiving and storage of food products so as to comply with health department regulations; and adherence to all cost and quality control procedures. Please contact : nancy@cha-international.com cc to sam@cha-international.com

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