Executive Chef for a ionic luxury 5*property (International hotel chain) with over 430 rooms&suites and 6 restaurants in downtown Cairo The ideal candidate: - international hotel chain background, experience with luxury fine dining - European trained - reports to Director Food & Beverage - HACCP certified - responsible for all food preperation and presentation function - teamleader, creative, consistent in food quality, monitor food costs Salary/Package negotiable based on experience and background Please send your CV to susanne@cha-international.com please note only matching candidates will be contacted