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Consultant
Heinz has a solid thirty
plus years senior management experience on unit and
corporate / multi unit level with Proven track record of
success in opening / re-opening and operating four and
five star properties in Canada, the Caribbean, Africa,
Asia and Middle East.
Heinz is a graduate
of the Hotel University of Munich, Germany (Hotel
Management) and Buxton University, London (BA.Com. Hotel
Management). He has been a General Manager in Canada,
Africa, (Kenya), the Caribbean & Egypt. Corporate & Unit
Director of Food & Beverage in Canada, the Caribbean,
Africa and Middle East (Kuwait), Executive Chef in
Canada, Bermuda and Caribbean.
Positions held by
Heinz include: General Manager Marriott Hotel Karachi,
Pakistan- General Manager, Sonesta Hotel Cairo, Egypt -
General Manager Golden Tulip Hotel Flamenco, Cairo,
Egypt - General Manager, Delawana Inn, Honey Harbour, ON
- General Manager, Grafton Beach Resort's LTD Tobago,
WI. - General Manager / Director of Operation, Holiday
Resort's Ltd. Neptune Hotels, Mombassa, Kenya, East
Africa; - Corporate Director Food & Beverage, Safir
Hotels Kuwait - Resident Manager, F&B Manager,
Inter.Continental Hotel-Mombassa & Mount Kenya Safari
Club, Nairobi (I.C.H. managed) - Group F & B - Manager,
Sonotel International, Nigeria & Kenya - F & B Manager,
The St. Lucian Hotel, St. Lucia, WI - Asst. Innkeeper,
Holiday Inn Burlington, ON, Canada - Executive Chef ,
Halcyon Days Hotel, St. Lucia, W.I. - Executive Sous
Chef, Elbow Beach Hotel, Bermuda.
Heinz has also been a
Member of the Board of Examiners of Kenya?s Utali Hotel
College, Member of the Hotel, Catering Industrial
Management Association, the Global Hoteliers Club and an
Officer of the Chaine des Rotisseurs. Canadian Citizen
of German decent, married, two children. (adults).
Heinz can be reached at:
Heinz@cha-international.com
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