Training Manager / Learning & Development Manager

9 years of progressive experience in the Hotel business, with precise focus on Human Resources, Training & development and Sales.

Chief Engineer

Engineer with 19 years of experience in Hotels and IT sector at senior level

Chief Concierge

Several years proven experience of leading challenging luxury hospitality, international travel, customer operations and sales activities for various organisations.

Operation Manager - Restaurants Manager

I have more than 18 years experience in hospitality industry with reputable companies.

Private Royal Palaces & Ambassadors

7 years experience in hotel managment in 4 and 5 stars hotel,

Executive Chef

I working for more of 25 years in hospitality industry,and with deferent position

Chief Engineer

Btech Mechanical Engineering qualification with 14 years experience in 5 Star property in Middle East , Maldives, Maritius and Sri Lanka as Chief Engineer

Front Office Manager

I have been working in the hotel industry for over 12 years,

General Manager

Visionary and results-oriented leader with more than 13 years of progressive experience in the Hospitality industry

Chief Engineer

Having worked in the Middle East for more than 5 years in various roles within the engineering departments of 4 and 5 star hotels

General Manager

With over 24 years of experence in hotel industry has given me insight to the hospitality business and it\\\'s trend, Major experence in sales & marketing and last 8 years working as General manager.

Sales and Marketing Consultant

4+ years of domestic experience with international exposure and can handle of kind of sales activities

General Manager

More than 26 years professional work experiences gained from International Hotel Chains and Locally Managed hotels as well as Travel Agents Operation and adept with different management standard and Day to operations and management. Part of my responsibilities is to comply with the entire required management standard and conducted audits, Guest satisfaction as well Employees Satissfaction.improvement of the organizations I have joined with.

Asst. Restaurant Manager

I have over 10 years management experience in a variety of fast paced, 5 star fine dining and hotel restaurants, lounge and room service.

Director of Golf Club

Bachelor Degree in Business Administration 10 + years management experience in golf industry

Director of Information Technology

I have over 7 years of experience in Hotel Management focused primarily on Project Management, IT Infrastructure & Network, Service Delivery, Technical Support & Service and Relationship Management.

General Manager

Accomplished Hotel General Manager with 16 years of demonstrated achievements growing business and revenue streams whilst streamlining budgets and reducing turnover.

Executive Pastry & Bakery Chef

Over 17 year’s hands on experience in the hospitality industry.

Director of Food & Beverage

Masters in hôtel Management, France, Diplôma in Sales and Marketing India. I have been working in france from the last 10 years and have great expertise to share with my next employer.

Safety Manager

I am a dynamic professional and strategic planner with 17 years of experience in the South African Police Service and 4 years in corporate roles as detailed in my resume below. Most of my operational experience gained was within the South African Police Service as an investigator, project manager and have shown tenacity for implementing innovative and strategically supported solutions towards the conclusion of operational objectives.

Director of Sales & Marketing

More than 18 years of experience in the hotel & tourism business. As a recognized leader in the European Hospitality business I am specializing in commercial & marketing expertise, direct/indirect Sales channels, both online/offline markets and I am a skilled expert in E-Strategy & Direct Marketing.

Food Production

As a hotel professional, more than 16 years of experience in this industry I take this pride of revealing myself as a true passionate culinary expert of creating the true spirit of working culture among the stuffs while extracting the essence of excellence in producing the company satisfactory results.

Food & Beverage Manager

Hotel Management Graduate, with more than 11 years of experience, and about 7 years as management level, 7 years of overseas experience in Uganda, successfully opened hotel, restaurant and cafes in Kampala.

General Manager

Professional in the hotel industry, I have the experience of more than 20 years in 4 and 5 stars international hotels, where I managed departments and Hotels not only in Paris but also in the French Riviera.

Food & Beverage Manager

over 15 years of experience in the Food & Beverage Operations & Banqueting.

Food & Beverage Consultant

A 30 year veteran of luxury resort F+B operations.

Director of Food & Beverage

20 years of F&B exprience from Executive Chef to Director F&B

Chief Accountant

Total experince is 19 yrs including 15 yrs in Hotel .

Asst. Recreation manager

20 Years Of Experience in Recreation Career and To be an asset of an organization contributing to the aide of academically acquired knowledge and experience forged skills. To be able to find a job and venture myself into field of job that may or may not be related to my course and developed certain skills.

Area / Regional Director of Sales &Marketing

I have experience of15 years as Manager, sales & marketing field\\\'s and Business development .Worked within last 16 years in UAE (Dubai – Abu Dhabi)

General Manager

Ihave 17 years of experience in hospitality, including hotel operatios and project managment.

Chief Steward

More than 8 years experience in stewarding department

Recreation Manager - Leisure Manager

I have been working in Dubai within hospitality for the past 9 years within a luxury five star beach and gold property.

Area / Regional Director of Purchasing

Over 22 years corporate, regional and commercial management experience within a variety of consultancy, hospitality and customer service businesses Considerable depth of international experience – has worked with clients in 39 countries, and currently leads and manages 15 functional purchasing teams in the UK, Europe, MEA and AP

Director of Sales & Marketing

A dynamic professional with over 12 years of rich experience in Strategy Planning & Management, Marketing, Business Development, Brand Management, Key Account Management and Team Management in the Hospitality industry.

Business Development Manager

11 years of experience in selling Tailor made Travel Services to different sizes of local and multinationals.

Sous Chef

I\\\'m finish graduate for Professional Chef Diploma and my experience 15 years for cooking and professor in culinary college, I can fruit craving and control food cost in line budget , management for man power , and create menu .

Asst. Front Office Manager

I have been working in the hospitality industry for nearly five years.

Asst. Sales Manager

Hotel Management with more than 6 years of Operation sales and marketing experience expertise in motivate the corporate client, monitoring inside of hotel management, developing annual budgets sales and marketing and recording all marketing activities, A remarkable experience of working in sales and marketing department in different nation and international hospitality projects.

Waiter

I work ten years in my present company, i learned more about customer service.i well trained in food handling and pass the certification by health department the U.A.E.

Director of Food & Beverage

Results-oriented food and beverage specialist with over 16 years in operations, management and Food & Beverage within the hospitality and hotel industry coupled with a passion for quality and standards.

Health Club Manager

Has worked in a hotel environment for almost 20 years from the ranks to middle management.

Vice President

20+ years experience in the hospitality, real estate, food & beverage and leisure industries in city, resort and urban markets including the full spectrum of budget to luxury assets. I have solid operational, sales & marketing, facilities management, finance, development and asset management expertise. Including excellent leadership skills and working relationship with investors and ownership entities. I am a passionate individual with an unlimited passion for detail, for people and the drive for results.

Reservation Agent

i have managed to gain experience in front office and reservations over a period of 4 years.

General Manager

Ramesh Jackson is the General Manager of Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott, Hyderabad. Located on the banks of the idyllic Hussain Sagar Lake, this hotel has the largest room and meeting space inventory in South India. Vivacious and sprightly, Ramesh reflects the vibrancy and warmth that is typical to the personality of the Marriott brand. With a career in hospitality spanning well over 2 decades, Ramesh brings with him rich and diverse experience of having worked with the Marriott for 23 years.

Fitness Supervisor

I have 9 years experience as gym supervisor.

Engineer Supervisor

More than 10 years I am working in Electrical field.

General Manager

I Have a total of 19 solid years of experience working for a major international hotel chain – Starwood Hotels & Resorts , majority of which is in Sales & Marketing.

Guest Relation Officers

Over 15 years experience in the Hospitality field .

Housekeeper

5 years working in taiwan in electronics company as assistant supervisor or line leader. almost 5 years working in emirates flight catering as team member/foreman.

Financial Controller

CMA ,CHAE , Financial Expert. have more Than 12 years\\\' experience in Hospitality and Lodging Industry, Setting up and Directing Accounting Department, System Reviews, Financial Reporting and Analysis, Opening Three Hotels in last 2 Years(executives Hotel - Coral Suliemaniah Hotel -Corp Diera – Coral Al Hamra Hotel) Expert in Hotels Opening , Designing Accounting Cycle and Creating Finance SOP .

Executive Assistant Manager EAM - Rooms Division

I have spent 20 years in the hotel industry having started as an Executive Trainee in the Oberoi Group of hotels, India and have worked in India, Sri Lanka, Mauritius and Seychelles.

Financial Controller

MBA graduate (ACCA partly qualified), with excellent communication, administration, analytical, and leadership skills, and eighteen years of work experience in leading operations in Cyprus and the Gulf region. Enjoys teamwork and seeks responsibility and challenging tasks. Has extensive experience in financial and managerial accounting, and knowledge of InterContinental Hotel Group financial planning model (EFPM), MS applications (Excel, Word, Internet), computerized accounting (SUN, SAP, EXACT), Point of Sales (Micros-Fidelio, Micros-Opera, Remanco, Alpha), and stock control (Micros-Materials Control, Theova, Alpha) systems.

Director of Sales & Marketing

I have been working in the travel industry since 15 years, whereby i have been working with the international chains as Starwood, Intercon and Hilton and lately i have joined Rotana hotels and resorts. I have covered all the destination in Egypt as Luxor, Cairo, Hurghada and Sharm.

Banqueting & Conference Manager

I am a professional hotelier with over 10 years experience in hospitality industry.

Operations & Administration Manager

I have almost 15 years of extensive experience at the hotel business and two years as a Operations Manager, and more than three years as a Front Office Manager. My employment history includes 5&4 stars hotels in Egypt (Hurghada_Safaga_Dahab_Sharm El Shiekh)

General Manager

Highly motivated, creative, dynamic, result-oriented hotel management professional seeks suitable management position offering continuous growth with over 22 years’ experience in Tourism, Hospitality, Operations and Sales.

Executive Chef

More than 20 years of expertise in all facets of cooking and management in five star hotels.Had the honour and pride to serve the British Royal Family of her Majesty of Queen Elizabeth, Dutch Royal Family, Saudi Royal Family and many more Presidents and Governors with their respectful families. Being awarded did not stop to travel and work for the different Culinary aspects of world such as London, Paris, Turkey, Venice ,Italy, Germany, Tunisia, Thailand , Malaysia and more.

Sales Manager

10 years experience in the sales & marketing with steady promotions and increasing sales records (

Director of Engineering

I am a professional with 20 years experience namely in hotel industry with IHG and Four Seasons Hotels and Resorts

Executive Sous Chef

Progressive culinary professional with over 19 years of experience in establishments that include a world-class hotel. Such as Hilton, Conrad, The Westin, Raffles Hotel, The Regent, and Mandarin Oriental.

Sales-Executive

I have worked for 4 different companies over the past 10 years in Customer Service fields wherein I gained so much experience related to the position you are seeking for. Having experience also in gulf and being an IT might in the hospitality industry and willingness to travel might be my good advantage to be eligible as your applicant.

Quality Assurance Manager

Rich experience of 02 year in FMCG at different levels in the organization from On-line QC, Technologist, Microbiologist, Quality Control In-charge and Experience in the implementation of GMP, SSOP, HACCP, BRC and ISO 22000 Food safety Management Systems

Accounts Manager

I have been working in the accounting field for the past15 years

Manager - Food Production Companies

I have 7 years of experience in the hospitality field.

General Manager

I worked for four years in China, three years in Indonesia, one year in Egypt and over two years in the Middle East. During that time I had the opportunity to absorb a lot from different cultures, as well as different management styles in various companies. During my work in the past 30 years in the hotel industry I had the chance to learn the principles and beliefs of different kind of people and to transform the gained knowledge through respect and constant training and knowledge transfer into highly motivated team members.

Director of Sales & Marketing

I have 20 Years experience in Sales and Marketing, Budgeting, Events Management and Creative themes & Programs. Extensive Database worldwide and familiar with international trade shows

Operation Manager - Restaurants Manager

I have a total of 12 years of full-time work experience. I

Executive Pastry & Bakery Chef

30 years of hospitality experience gained with internationally acclaimed hotels and confectionary companies in France, USA , Singapore ,Thailland and Gabon. The personal drive to achieve outstanding result is a combination of team leadership and expert culinary skills.

Food & Beverage Manager

Having close to 13 years of Hospitality experience ranging from 5 Star properties to 7 Star luxury ships

Executive Sous Chef

Ihave experience 18 years in pastry

Sales Manager

Twenty years of professional experience working with diverse groups of people.

Executive Chef

A gold medal winning Chef with over 20 years successful experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, independent restaurants, private households and yachts internationally. Adept at developing and working within budgets. Expert in productivity while controlling food and labour costs.

Area / Regional Sales Manager

Over 15 years experience in the hospitality industry at the telephone operator then F.O. and Sales

Executive Assistant Manager EAM - F&B

I am a Master degree graduate, having completed an international Management degree at EDHEC Group (ESPEME Nice, France). My major fields of study (2000-2004) were Marketing; Finance; Management; and Business Strategy. In (2003-2004) I specialized in Finance. (ESPEME, EDHEC group).

Asst. Food & Beverage Manager

I gained 24 years of knowledge and experience in the Hospitality industry. Besides a large amount of creativity in F&B experience, and sales & marketing, I hold substantial managerial and leadership skills.

Administration Manager

I start to work in the hotels industry in 1989 in Egypt at Hilton and i have spend at Hilton around 16 years and other chains, and my hotels and restaurants experience is more than 21 years.

General Manager

I have more than 20 years of experience in the rooms division department as well as the right qualification for the position .

Executive Sous Chef

Throughout my 16 year career in the hotel/restaurant industry, I have experiences a variety of cuisines including French,Italian,Mediterranean,japanese{sushi},thai,indian,and Middle Eastern. I have experienced Family style, casual fine dining {Ala carte}, and catering/ Banqueting over than 1500 pax

Quality Assurance Coordinator

Mid- Management Professional with 3.5 years experience in high-impact senior leadership roles that emphasized turnaround strategies in Quality Control/Quality Assurance within the Industrial Operations with leading companies in Sultanate of Oman and India. Vast exposure and experience in Quality controlling, Food safety and corporate training

Operation Manager - Restaurants Manager

twelve years of Professional experience in hospitality industry. Extensive knowledge in all areas of Restaurants, clubs, bars and hotel operations. Well versed in social etiquette, having served diplomats , celebrities ,Princes, and corporate leader.

General Manager

Over 23+ years experience and proven ability to deliver solutions capable of ensuring a smooth operation within the hotel.

Operation Manager - Restaurants Manager

I have been Managing Hotel an d Restaurants for at 30 years. Hospitality is have been my profession for my entire life.

General Manager

Iam a hospitality professional with 24 years of experience with Marriott International, I have a pr opening General Manager experience, a very strong Food & Beverage, Sales and marketing background, and I am proficient in financial analyses.

Senior Accountant

I have more than 10 years experince in Hotel Career,

Guest Relation Supervisor

Over 7 years of experience in the hospitality industry onboard cruise ships focusing on total guest satisfaction and servicing a wide variety of markets

Catering Supervisor

I have 10+ years experience in catering/hotel industry.

Asst. Human Resources Manager

Being in the Hotel & Tourism industry it is in my nature to nurture and serve for our clients and guest alike, and to prioritize and anticipate their needs. I have previously had the opportunity to work with InterContinental Hotels Group (IHG) for a period of 4 years & 9 months in various HR functions

Asst. Front Office Manager

With almost 7 years in Hotel Operations I have a strong Front Office background. Started my career with The Oberoi Group of Hotels and later joined Shangri-La Hotels and Resorts and climbed steps of success both in my career and in life.

Therapist

I have been workoing as a spa therapist for more than 10 years. My last job was at Atlantis The Palm Dubai - UAE for one year. And before I was working at The Ritz-Carlton Jakarta - Indonesia for almost 5 years.

Human Resources Manager

6 years experience in Kuwait 5 years experience in Qatar in the same hotle almost 5 years experience in HR, promoted from Assistant Credit Manager to HR Manager in Qatar focused, hardworking, creative, resourceful, computer knowledge

Senior Sales Manager

A competent professional with over 10 years rich experience in Operations, Sales, Marketing and hotel pre-opening management.

Food & Beverage Consultant

A consumate Hospitality Professional, With over 30 years F & B, Sales, Rooms and Support experience, I am seeking a challenging and rewarding postion that will utilize my various skills and abilities.

Area / Regional Director of Sales

Multilingual, hands-on Business Development Specialist with 25 years experience in the international hospitality sector, of which 18 years in sales and account management. Innovative and flexible with a commercial outlook that is enhanced by leadership and motivational skills ensuring maximum performance from any team. Creative and pragmatic in providing successful outcomes where a turnaround or change management is required. Strong communication and relationship building skills are reflected in improvements to the bottom line.

Chef de Partie

Chef De Parte with experience for 13 years in Continental, italian and chinese cruisine.

General Manager

Fifteen years of progressive experience within the hospitality industry, strong organization communication and team building skills and great experience as a General manager, Front Desk Manager, Assistant Manager, Assistant Front Office Manager, Manager on Duty, Night Manager in high volume, corporate and luxurious hotels in Spain, Ecuador and United States for companies like Hilton International, Vincci Hoteles Spain and USA, Eurostars Hotels USA, Sol Melia, and Hoteles Costa Blanca.

Asst. Restaurant Manager

I have been working in the hotel industry around 9 years

Rooms Division Manager

worked in Hospitality Industry for 10 years in a multi - cultural environment, and I have experienced City life for 2 years living in KL.

Operation Manager - Restaurants Manager

I have been in the service industry for well over 25 years, most recently owing a local restaurant/bar. I feel with all my past experiences, I can help with raising the bar in all aspects of job and look forward to a new/fresh challenge.

Operations & Administration Manager

Having 12 year Experience in Hospitality industry after my graduation in Hotel Management.

Vice President

30 years of service in the hotel industry with work experience at various levels with major chains in India & US. International brands include Taj, Hyatt, Holiday Inn, Quality Inn, Ramada, La Quinta, Comfort Inn & Best Western Group.

Director of Finance

I have worked in the hospitality industry since 1981. During this time I have worked in Canada, U.S.A., Bahamas, Curacao, British Virgin Islands, and have done short term assignments in Jamaica, Ecuador and Colombia. I am adept at Budgeting/Forecasting, Accounting Systems, I.T., Operational Analysis, and accounting (GAAP)

Director of Information Technology

I\\\'ve 7+ years working experience in the IT environment.

Housekeeping Supervisor

Highly qualified, results-oriented professional with over 3 years experience in the field of hospitality, guest service and housekeeping procedures.

Vice President

15 years Experience in handling best practices in Operations/Client servicing/Franchise Development/Business Development of Multinational and Multi cultural Quick Service Restaurants while working with “PIZZA HUT – YUM Restaurant International” and also handled a complex roll out by supporting Business IT of food chain outlets across Pan-India network with Reliance Industries Limited.

Director - Management

•36 + Experience in the hotels management in Food & Beverage Front office, Housekeeping, Engineering, Sales, Revenue Management and finance. •Strong background in all hotel Division, Administrations in different 5-star Hotels and Restaurants Management in Kuwait & Doha- Qatar & Egypt

Asst. Director of Sales

11 Years expertise in Hospitality & Tourism

Operations & Administration Manager

A competent professional hotelier with 14th years of extensive experience in setting up & managing F & B operations, marketing and guest relationship management with premium hospitality companies; with P&L responsibility.

General Manager

Twenty one years of experience in the business of hospitality management in cross-cultural environments ,

Reservation Manager

I have been employed in the hospitality industry for over 12 years. I have worked for the world\\\'s major hotel chain- Hilton, Hyat, Crown Plaza in thye Caribbean and United Kingdom. I have a through knowledge of PMS systems (Opera, Fidelio), indept experience of all operations of the rooms department - mangerial level

Executive Sous Chef

I have 8years of experince, worked in speciality mordern european restaurant, coffee shop, middle eastern kitchen also have an experince with the bakery and confectionary, overall i have handled a la carte operations with my team of 40 and been successful.

Director of Food & Beverage

I have more than 20 years service in an international chains .

General Manager

Chef de Cuisine

i have total 5 years experience in hospitality industries .

Sous Chef

3 year diploma in hotel mangement with nearly 12 year of experience as sous chef in internatinal culinary specialized in Italian, Spanish, Greek continantal meditaterranean ,and india cuisine with key management team management following H.A.C.C.P. regulation .

Restaurant Manager

I have more than 20 years of experience in the Hospitality industry .

Senior Sales Manager

Creative and high energetic personality with a strict focus on delivering results, multilingual education with 8 years of hospitality experience.

Spa Manager

+13 years experiences in the field of Yoga, Ayurveda & Management in different five stars Hotel- Ista Hyderabad, Westin Sohna Resort & Spa, Gurgoan, The Lalu, Sun-Moon Lake, Taiwan & other Corporate.

Maintenance Supervisor

Having 15 years experience in facility management

Income Auditor

Has been in Hospitality Indistry for almost 4 years,, profesional in Hotel accouning as.worked in middle east for the last three years in two different sister properties, Specilized in Opera.Sun micros, currently working as Income auditor as well as Credit in charge handling much of the accounts

Hospitality Consultant

more than 20 years of experience in the Hospitality Industry. He held the positions of Regional General Manager and General Manager in 5-stars international hotels and several serviced residences in major Asian cities namely Singapore, Shanghai, Beijing, Bangkok, Shenzhen and Seoul. His solid track record in the various 5-stars hotels and serviced residences makes him an asset to any organization in the hospitality industry. During his tenure of employment in all the properties, he had always delivered and exceeded the overall approved budgets in Total Revenue, Occupancy, Average Daily Rate and/or Average Room Rate including managing well the overall expenses.

Director of Rooms Division

During my 20+ years in the Hospitality Industry I have acquired the leadership skills that allowed me to be a successful Manager in Europe and USA.

Executive Chef

More than twelve years of professional cooking and kitchen management experience,specializing in Italian, oriental and international fine- dining cuisine teaching more than 4 years production courses in vocational institute of hotel management

Chef de Cuisine

Chef de Cuisine has worked for a long time at the renowned restaurants in Italy, then landed in different countries in the world, Abderrahman began in 1987, just 18 years, following his passion for cooking has learned to make the cook in a more traditional

Managing Director

Hotel Executive with over 20 years of experience and successful track record on property, corporate and entrepreneurial environments in Europe and Asia Pacific. Having worked in France and Italy for national and multinational hotel groups. Highly motivated Team leader.

Front Office Manager

I have 7 years experience in hotels industry .

Japanese / Sushi Chef

I have 15 years experience as a japanese chef,

Fast Food Manager

2 years of hands-on experience in IT Administration role 1 year experience in Customer Service and Management Skills

Director of Food & Beverage

Experienced luxury hotelier with 10 years in flagship properties in Portugal and Spain. Strong network connections in both countries and multiple international resources from academic studies in Switzerland and USA.

Security Manager

I have completed Certificated 2 in Security Guarding from Australia and having total experience of 6 years. Presently I am heading the Security Department of Radisson Hotel Jalandhar Punjab India

Sous Chef

10 years Experience in Continental Kitchens, Has worked with Several 5 star hotels in India and abroad, also worked with Restaurant chains in India

Asst. Front Office Manager

I have over than Six years experience in the hotels industry, a year as a receptionist, three years as a Front office shift leader, Supervisor & Desk manager replacing the Reservations manager, Assistant Reservations manager - in charge & Reservations manager for a year & half, replacing the front office manager & currently on the capacity of Assistant front office manager.

General Manager

An Egyptian citizen with+ 20 years experiences in hospitality

Operations & Administration Manager

My experience is strengthened by my 7 years working for multinational corporations, which has given me exposure to professional organizations, mature systems and processes and corporate cultures.

Quality Assurance Coordinator

Five years of Experience in Food Processing, Quality Control, Assurance, and Catering, in India & U.A.E. Approved Technologist, Export Inspection Agency, Ministry Of Commerce& Industry, Govt. Of India HACCP Food safety system & Codex alimentarius and ISO 22000-2005 FSMS Quality Management System

Resident Manager - Hotel Manager - Asst.General Manager

12 years experience in the Hotel industry across several different regions; Extensive knowledge in providing exemplary customer service particularly focusing on Hotel pre–opening processes as well as implementing and improving the standards of new and existing strategies.

General Manager

21 years of food industry experience capable of handling operations, quality control, purchase, sales and business development.

General Manager

Efficient General Manager, results oriented,with over 25 years of relevant experience in Hotel management and Food&Beverage

General Manager

Efficient General Manager, results oriented,with over 25 years of relevant experience in Hotel management and Food&Beverage

Executive Housekeeper

Hospitality and HR professional with exposure in Greece and Europe and a 10 year experience in the Tourism industry in combination with HR background.

Order Taker - F&B

More than 3 years working in this current property. 2 years prior experience in F& B. Graduate of a 4 years Hospitality course with two separate OJT for six months from a hotel and resort.

Food & Beverage Manager

More than 7 years of food and beverage management experience in Europe, Africa and Asia.

Asst. Restaurant Manager

I have a total of 18yrs of experience in the Hospitality Industry ,out of which 10yrs was ona cruise liner based in Miami USA , 2yrs in Saudi Arabia and 6yrs in India .i have experience in 5 star hotels ,catering companies and cruise lines .I have some technical experience too .

Area / Regional Director of Sales &Marketing

I have been working in the hotel and tourism industry for sixteen (16) years at well known International Hotel Chains such as the Hilton, Windsor, Savoy and many others and comes from a family that was been a hoteliers.

Security Supervisor

6.5 Years experience in Security field of UAE.

Executive Assistant Manager EAM - Rooms Division

I have over 12 year of hospitality experience from some of the best hotels around the world.

General Manager

A hospitality professional with 30 years of experience in large hotels for international companies (IHG, Shangri-LA, JAL hotels). I started my career in food and beverage. I grew through the ranks through various training and opportunities over the years traveling to over 10 countries.

Food & Beverage Manager

I have been in the hospitality industry for the past 22 years now. Throughout my hospitality career, I have maintained the highest performance standard as an Assistant Food & Beverage Manager with a diverse range of multiple operational functions in F&B.

General Manager

I have 12 years working in hospitality business both hotels and restaurants and worked in various hotels such as Crowne Plaza (Dallas), Barcelona Palace (formerly The Ritz) 5 * GL and Hotel Avenida Palace 4 * sup.

Golf Operations Manager

Over the past several years I have strived to constantly further develop my career, as well as myself. I feel that I have gained substantial experience within all areas of the hospitality industry both in South Africa and the United Kingdom.

Restaurant Manager

over 9 years experience in the restaurant and bar industry, I have acquired strong managerial, communication, and customer service skills which have made me a successful manager and leader.

Room Division-Trainer

A Hospitality professional with over 12 years of rich experience in Teaching, Research and Industrial Exposure in Hospitality Industry

General Manager

Over 12 years experience in spa industry Nine years experience in management level.

Asian Chefs

10 years in the industry,and working in different kitchen,and with knowledge in Japanese(sushi,teppanyaki,hot) Chinese and Thai Cuisine

Executive Housekeeper

With over 15 years of significant hospitality management experience, a strong personality, and leadership capabilities, I am now ready to bring my skills to any company. Passionate for providing high-quality customer service, with extensive financial and operations management skills.

Catering and Banquet Chef

I have been in the hospitality/catering industries for almost 12 years.

Managing Director

My professional career is rich of more than twenty years, having started in the domain of food and beverage; I have quickly rise the ranks.

Arabic / Oriental Chef

11 years experience as a sushi chef in japanese restaurant..

Marketing Executive

Having more than 22 years of Experience in Marketing, Sales, and Product Launching.

General Manager

over 23 years in the hospitality industry.

Sales Coordinator Manager

Customer focused with diverse twenty-two years hotel/hospitality industry experience. Enjoys learning new programs and processes.

Operation Manager - Restaurants Manager

Worked in hospitality industry for almost 10 years and still working .

Director of Food & Beverage

over 25 years experience in Hotel management, I perform calmly with a resourceful approach, delivering the ultimate service and guest experience. Whilst having specialised in Front Office and Food & Beverage, I am experienced in all areas of hotel operations and I consider my wide range of skills to be extremely effective.

Food & Beverage Manager

More than 20 years hospitality experience with a background in Rooms Division (Front Office, Housekeeping and Security) and Food & Beverage with credential in Sales & Marketing and Finance.

Asst. Guest Relation Manager

A multifaceted professional with over five years of rich and varied experience in Front office & Club Loung Operations & Customer Relation.

Executive Chef

I have 13 years experience

Hospitality Consultant

Hotelier for 20 years during which time I have gained a series of promotions through to General Manager currently of the flagship JW Marriott Hotel Dubai. In this varied and challenging role, I have full accountability for the management of the hotel with the emphasis on delivering outstanding service whilst ensuring optimum revenue generation

Senior Housekeeping Supervisor

I have been working in the same field in the hotel industry for more than 10 years.

Restaurant Manager

I have 31 years experience in the restaurant business

Butlers Manager

Single hospitality professional with plus (20) twenty years experience in sizable hospitality, retail and property corporations.

Front Office Supervisor

I\\\'ve been working for almost 10 years in the field of Hospitality / Hotel Industry

Senior Accountant

I have a total of more than 10 years of full-time work experience.

General Manager

An outgoing and friendly person who enjoys the challenges presented in F+B, rooms division and operations. I feel that my passion for my work is carried through me and my staff to give the best possible service and hotel experience to the guest. With approximately 20 years experience to offer and the ability to communicate well with people from all walks of life.

Personnel Manager

A human resource and training professional whose last 6 years specialized in the execution of recruiting, handling strategic & creative angles for a staffing company as well as an earlier 4-year stint as an care provider –Vista Care Hospice; thrives in collaboration with diverse, cross-functional teams in a dynamic climate. Seeking a challenging position in your organization with a potential for growth, in order to enhance my Business knowledge, and interpersonal skills where I can utilize my education and experience to better foresee opportunities in your organization

Facilities Manager

18+ years in the hospitality industry with 8 years in integrated facilities management

Executive Chef

My experience in the hospitality industry spans more than 28 years around the world. I have worked in many countries and with many ethnic communities.

Executive Housekeeper

More than 13 years experience in Taj Group of Hotels (Indian Hotels Company Limited) progressed through various stages of Housekeeping operations and have reached to the level of Executive Housekeeper and has been in the position for the past 6 years.

Asst. Front Office Manager

A career of over Fifteen years in the Hospitality industry and international cooperation\\\'s.

Asst. Marketing Manager

More than 5 years of experience in the marketing communications field (mostly in the hospitality industry), including interning with a renowned Public Relations agency - Ogilvy Public Relations Worldwide.

Asst. Director of Sales

12 Years of Experience in the sales & marketing.

Front Office Manager

I have spent the past thirteen years consistently developing my career in the Hotel Industry leading up to my position as Front Office Manager after holding several positions at Front Office Department.

Director of Sales

Over 7 years experience in developing, directing and implementing sales, marketing, business development, corporate sales, events planning, leisure products and management strategies for leading companies in the Hospitality Industry in the UAE and CEE.

Housekeeping Supervisor

i have more than 7 years experience in fourseasons hotel amman strted as room attendant then office coordineter then housekeeping superviser.After that i have got good offer to work in raffles hotel(one of fairmont company)in saudi arabia as supervisor.

Facilities Manager

Highly talented, knowledgeable and resourceful Hotel Assistant General Manager with over 10 years experience in facility, housekeeping,and overall management of hotels where I worked with.

Purchasing Coordinator

Hospitality background in PR and Marketing for 8yrs. Had worked with 5 & 4 star properties.

Beverage Manager

We exprienced Bevera Operaion Manager Has worked more then 10 yrs in the Cruise Line industries. Have successfully acheive all targets and goals from the company for the last three years Driven, respectfull and leads by example.

Director of Human Resources

over 15 years of experience in the Human Resources management having focused on employee training and development within the Hospitality and Tourism Industry.

Director of Sales & Marketing

I am a top notch manager with over 20 years of experience in the hospitality industry and day to day management of hotels/resorts with commercial accountability of planning, organizing and directing hotel general services including Front Office, Food & Beverage and Housekeeping. I have held senior management position with Swiss-Belhotel International, Hotel Equatorial, Berjaya Hotels & Resorts and Boustead Hotels & Resorts.

Chief Accountant

working in finance domain for 11 years. I have worked with different industries(mfg, trading, hospitality).

Commercial Manager

Experienced Sales Professional with over 20 years experience in the hospitality industry.

Catering and Banquet Chef

I have exp more than 20 years working in international food my last company it\\\'s CIS Frinch company in YEMEN under TOTAL

Front Office Manager

Over the years, I have seen many examples of great leadership, what separates the truly successful from the rest are a higher level of contribution toward the organization most important goals.

Executive Chef

Was executive chef for about 10 years in total and also straight F & B director for 8 years

Operation Manager - Restaurants Manager

A highly focused & competitive hospitality industry manager with over 2 years managerial experience related to fine dining restaurants, coffee outlets and lounge.

Operation Manager - Restaurants Manager

I have a Hotel experience of more than 20 years in Sol Melia, the first Spanish Hotel Chain, the last 7 years of this period I worked as a Manager in a hotel complex ( during 5 years) and Assistant manager in different places( during 2 years) .

Senior Engineer

I am a top producing professional with over 12 years of excellent track in Maintenance work in Dubai. During this time, I have learnt best industry practices and have harnessed my communication, relationship building, and leadership skills.

Area / Regional General Manager

I possess over eight years of experience in the hotel industries.

Michelin Star Trained Specialty Chef

After doing my bachelor´s degree in gastronomy and administration I´ve worked at 5 star hotels as part of the Food and Beverage Corporate. I loved to worked at hotels but I was driven to learn more, so I decided to go to Spain to train on Michelin Star restaurants. After Spain I went to Denmark to learn from the chef René Redzepi, Chef and owner from the no. 1 restaurant in the world: Noma. In between my trainings I traveled around the world to see and try the different cuisines from several countries like: Argentina, Chile, Perú, Brazil, Canada, United States, Uruguay, Italy, Sweeden, France and of course, Denmark, Spain and around Mexico.

Administration Manager

As an accomplish Assistant Travel Manager with more than six years of service for Jumeriah Group

Asst. Front Office Manager

exeriance of 9 year in hospitality industries.

Senior Housekeeping Supervisor

more than 15 yrs working in the HOTEL INDUSTRY.

Executive Sous Chef

I have 27 Years Experience in hotel industry and i had been worked in Germany for 2 years, Dubai, Is 4 * Hotel, Kuwait, One The Big AMERICAN company (K B R ),Ocean Paradise Resort Zanzibar, ( Tanzania )

Sales Manager

A professional with 6 years of qualitative experience in hotel operations and business development. Successful in building relationships with upper-level decision makers and business partners. An out-of-the-box thinker with a flair for charting out marketing strategies and contributing towards enhancing business volumes & growth and achieving revenue and profitability norms. Spearheaded numerous business development and market expansion initiatives. An effective communicator & team leader combined with flexible & detail oriented attitude with the ability to interact effectively.

Executive Sous Chef

i m sri lanken chef with 26 yars experine in japan ,mexican, baharin, oman, abudhabi

Pastry Chefs

I am a Pastry Chef with over 10 years of experience. I

Executive Chef

More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5* Hotels with high profile restaurant establishments including Independent Restaurant, International Hotel chains and Cruise lines. Was also futured on the Food Network’s first “Food Network At Sea”

Executive Secretary

Ten years of professional background in a Star-Class Hotel Industry with specialization in Secretarial Management.

Fitness Consultant - Instructor

I have been in the Fitness Industry for alomost 7 years. Has worked with known fitness clubs in the Philippines as a freelancer namely Slimmers World, Clark Hatch, Shangri-La Health Club and Fitness International.

Restaurant Manager

I have got more then 8years of experience, worked through best 5* hotels of India, Including The Oberoi Amarvilas & The Oberoi Wild Flower Hall. Managed Fine Dining Continental Restaurants, Bar, Small Banquet Hall. I am a hard core Food and Beverage person, & i carry \\\"can do\\\" attitude. From last more then 2 years have been managing a restaurant here in Vietnam, this is Best Restaurant award winning place from last 3 years and many prestigious awards in the past

Food & Beverage Manager

I have 17 years of hotel and tourism experience in Germany

Director of Sales & Marketing

Over 25 years experience in tourism environments.

Executive Housekeeper

19 years EXperience in housekeeping department withen hight profile 5*hotel and resorts I have 8 years experience as executive housekeeper . and i opend some 5* hotels.

Chief Engineer

Remarkable knowledgeable and resourceful engineer with total 11 years of experience In operations, maintenance, service and repair of all engineering equipments

Area / Regional Director of Finance

Total 19 years of experience of which 12 years with Hospitality Industry and rest with Audit Firms and Insurance Company. 5 Pre-openings in the Maldives. 8 plus years with Four Seasons Resort Maldives from Chief Accountant to Director of Finance.

Information Technology Manager

An B.com graduate & Post Graduate in Computer Application (PGDCA) with 21 years of work experience in planning and implementing IT strategy. My area of experience includes Managing, Analysis, Programming, Development, Support, Testing, and Implementation of the System & Training. Possess excellent communication, correspondence and interpersonal skills.

Boutique Manager

I have been working with leading hospitality companies over 25 years , I have been living in Melbourne 14 years, having been opening with Grand Hyatt Melbourne as Director of Food & Beverage, F&B Manager Crown Towers; co-founder of Liquid Assets Wine Storage. My international experience includes working for Mandarin Oriental & Grand Hyatt Hong Kong, The Lotte in Seoul & Ritz-Carlton Kuala Lumpur in senior management positions.

Chief Accountant

I have more than 15 years of experience in the hotel industry.

Store Manager

13 years experience at international chains

Engineering Consultant

Graduated from Elementary and High School from San Carlos City, Negros Occidental; Graduated from Cebu Institute of Tecnology, Cebu City, finished B.S.Mechanical Engineering; Graduated from University of San Jose, finished B.S.Electrical Engineering, 1972. Worked for sugar industry for at least 10 years, hospitals for 8 years, hotels and resorts for at least 11 years.

Hospitality Consultant

21 years experience in : Hotel Management – 5 years in SF, USA in 2 boutique hotels; Opening and ops. mgmt. in Ritz-Carlton’s Hotel Arts in Bcn. (5 yrs., 3 mgmt. positions held); FOH Mgr. in Disneyland Paris’s Hotel New York (2 yrs.); Rooms Div. Director at Leading Hotels of the World’s Hotel Puente Romano in Marbella (1 yr.); Executive Asst. Director at Hotel Rey Juan Carlos I in Bcn. (also LHW- 2 yrs.); pre-opening and operation of Dolce Sitges Hotel & Conference Center as Ops. Director (2 yrs.); Creation and development of own Consulting, Management and Training firm Proyecta H (4 yrs. +)

Asst. Chief Engineer

Electrical Engineer with 12 year of working experience in operation & maintenance. Working in Hospitality industry since last 7 years,worked with 5 star deluxe hotels in india & dubai in the capacity of Assitant Chief Engineer.Working on the position of Assistant Chief Engineer since last three years.

Guest Relation Executive

I have a experience of more than 2 year in Hotel Industry of Front Office Department

Restaurant Manager

Having an experience of over 20 years in one of Asia s largest chain of hotels the (Taj Group of Hotels , Palaces & Resorts ) and the finest hotels in India.coming in from here i am very confident in my future carrier goals...

Executive Housekeeper

I am having over 31 years of experience in the areas of Housekeeping, Resource Management, Team Management and General Administration with reputed organizations.

Room Division-Trainer

Top producing executive and guest relations with eleven years of professional experience.

Kitchen Manager

15 years experiance in food and bevergas career

Pastry Chefs

18 years of experience in this field through 5 star hotels and international cruise industries. looking for a pastry chef positon in 5 star hotels or cruise industries.

Restaurant Manager

I been working term of the time about 13 years abroad out of my country of origin - Croatia. Have worked in various industries of professions .

IT Administrator

A meticulous professional having 10 years extensive experience in Computer and Electronic field with an outstanding ability to master new concept and practices, adept at managing all phases of project life cycle from needs assessment through implementation within time and budget constraints.

Asst. Banquet Manager

I have total of 5.2 yrs experience into Banquet sales, event management and food & beverage service.

Information Technology Manager

Manager - Food Production Companies

i have worked in the fast food chain as a manager for 7 years

Executive Housekeeper

17 years hotel experience in rooms division

Executive Pastry & Bakery Chef

16 years of experience in the pastry industy ranging from 3 Michelins Stars restaurants to High end pastry shop to 5 Stars hotels in five differents countries.

Asst. Front Office Manager

I have more than 7 years experience at Front Office department in 4 & 5 star hotels

Human Resources Manager

I have worked with Hilton Worldwide for over 13 years

Laundry Manager

I am a Bcom graduate from Mumbai university having 12 years of experience in hotel industry.

Chief Engineer

I am having Nine years of job experience in hotel industry maintenance

Front Office Manager

Working for past 12 years in the Hospitality Industry at various levels. Seasoned in Front Office Operation- Planning, Budgeting, P & L analysis, Inventory Management, Staff Recruiting & Training , Guest satisfaction / feed back analysis . Creating as efficient & Productive Team

Chief Engineer

17 years experience in Engineering field and Responsible for the management of the Maintenance department. Ensuring that as a team they maintain and repair all aspects within the hotel and building

Executive Chef

I have been working in the Hospitality industry successfully for nearly 21 years, in a host of cities and countries including Sydney, London, Glasgow, Edinburgh & Dubai.

Resident Manager - Hotel Manager - Asst.General Manager

An hospitality professional with more than 20 years experience with Hilton Chain in the Gulf. Expertise in 3,4 & 5 star operations, administration, staffing, training, Multi-cultural approach to dealing with complaints and enquiries from diverse range of people.

Captain

with 4 years experience in the gulf countries followed by promotions in f$b, ended by a head waiter in five stars hotel in qatar. that make confident to move to an other continent where i can learn more about the hospitality

Executive Chef

11 years of extensive experience in Kitchen Management, Food & Beverage Operations, Guest Service and Team Management.

Executive Chef

I have spent the last 18 years working in different kitchens of the world and this has given me invaluable experience and confidence.

Night Manager - Duty Manager

Over seven years of experience.

Sales Manager

Accomplished hospitality professional with more than 12 years of experience in upper management, Proficient in Sales and Marketing, hotel operations, Revenue management, Social Media. Currently enrolled in Cornell University Revenue Management Certificate Program.

Resident Manager - Hotel Manager - Asst.General Manager

10 Years of Experience with Degree in Hotel Management.

Executive Chef

I have been working as chef for over 25 years from small hotel to 5 star hotel and cruise ship

Hospitality Consultant

I have spent 10 years in the Los Angeles area working through various hotels and position and another 12 years in Europe studying and achieving my MBA. My hospitality experience has been gained at the four and five star level in both independent and corporate hotels in both city center and resort settings with extensive operational experience in Rooms and Food and Beverage.

Marketing Manager

I have 2 years of professional experience in 5 stars hotel.

Human Resources Officer

I have worked in Hospitality and Tourism for 20 years with a diverse range of experiences in all facets.

Resident Manager - Hotel Manager - Asst.General Manager

More than 23 years experience in the Hotel industry out of which 11 in top management posts, mostly in Spain. Career track in the US, UK, Singapore and Switzerland.

Hospitality Instructor

I have an experience of around 5 years 07 months years in teaching in various Hotel Management Institutes and 5 years 11 months Industrial Experience.Total Experience is 15 years 11 months. I have worked as a visiting faculty in various Hospitality & Hotel Management Institute like SIT-Siliguri,AIMS & IIMS

General Manager

22 years of successful international experience across 3 continents.

Operations & Administration Manager

With a master degree in hospitality management, 8 years at supervision/management positions for upscale hotels, a background in sales and operations along with my passion for quality management,

Area / Regional Food & Beverage Manager

Over Seven Years of experience in Restaurant operation, Staff management, Customer service, Administration, and Staff training.

Executive Chef

9YEARS CULINARY EXPERIENCE WITH HOSPITALITY BRANDS LIKE OBEROI,S MARRIOTTS AND SHERATON WITH INDIAN CURRIES ,TANDOOR ,FRENCH KITCHENS SAUCIER AND VEG

Front Office Manager

More than 15 years experience in 5-star hotels such as Omni Saigon Hotel, Sogitel Plaza Saigon, Caravelle Hotel, Legend Hotel and Park Hyatt Saigon.

General Manager

over 10 years of professional experience. Extensive knowledge in pre opening operations, sales and marketing, managed a multicultural staff , presentation and customer service.

Sous Chef

9 years of experience in hotel industry worked as chef in continental ,Italian ,seafood grill an banqueting experience. worked with Michelin star chefs.

Front Office Supervisor

I have 4 years experience in front office department

Asst. Restaurant Manager

I am an honest and hard worker asst.manager with excellent experience more than 20 years experience in Sheraton Karachi hotel in different restaurant and i am the member of C MT(crisis management team) and H.A.C.C.P team.

Asst. Food & Beverage Manager

12 years of experience in hospitality industry and looking for a good career in good hotels or catering companies

Area / Regional Director of Sales &Marketing

Over twenty years of senior sales and marketing management in the tourism, hospitality and meeting and events industry.

IT Administrator

Completed B.Sc.-IT (Bachelor of Science in Information Technology). Obtained certification in MCSA (Microsoft Certified Systems Administrator), MCTS (Microsoft Certified Technology Specialist). Having more than 4 Years of experience in the field of computer Hardware and Networking. Specialized in the field of IT System, Coordination and Administration. Desktop and Server Support.

Chef de Cuisine

Three years work in hotel royal grand(p) ltd nepal.as a cook. One years work in holet lily(p) ltd kathmandu nepal. as a cook. 2 years work in Norling sangeet restaurent & bar kathmandu nepal. as a head cook. one years work in hotel shikhar (p)ltd kathmandu nepal, as a head cook. corent working in tony romas dubai branch as a head line cook( american kitchen)

Human Resources Executive

11 years hospitality experience in Asia and Middle East

Executive Sous Chef

more than 23 years of experience in five stars hotel industry - more than 9 years in Executive position in Hyatt International and two in catering in Auckland.

Executive Chef

over 25 years of experience, orchestrates culinary feasts, including superb banquets served in luxurious surroundings and with undeniable panache.

Chief Accountant

29 years Experience in all kind of accounts both manuvel and computerised.

Chef de Partie

over 11+ years of demonstrated experience in 5 Star hotels & Cruise Liners.

Asst. Executive Housekeeper

Highly self motivated individual with 11 years experience and extensive communication and organizational skills in hospitality and service industry

Executive Housekeeper

An accomplished hospitality professional with over 20 years track records of operating in a multicultural workplace with strong branded hotels in Asia and Middle East.

Information Technology Manager

10 Years (6 Years in U A E) of Industry Experience in various angles of Information Technology.

Laundry Supervisor

I have total 8 years of experiance in hotel industry.

General Manager

over 20 years of international experience in Senior Operations and General Manager roles in 5*, Leading Hotel of the World” and “Relais & Château” properties (Marbella Club Hotel, Ritz Madrid), and led several feasibility studies, hotel construction, pre-opening, opening (5), renovation, operational turn-around and hotel repositioning projects.

Cost Controller

over 18 years of rich experience in managing the entire gamut of operations and functions related to the Hospitality/ Hotel Industry in National & International environment.

Finance Manager

Overall 26 years of Experience with 19 years in Gulf.

Sales Manager

more than 10 years working in 4-5* hotel chains

Engineer

Good Technical and Academic background with 11 year of proven Work Experience in the Building / hotel project, HVAC project, Customer service, Factories and Five Star Hotels. Capable to handle all MEP system ,Audio visual and security system, PPM of all Equipment in Various areas, Planning,Installation, Operation and maintenance. Good knowledge of HVAC and Electrical troubleshooting,Reading all Schematic drawings, Fire alarm system, BMS, Maintenance 0f Building furniture & fixture, Fire Hydrant, Water management,Swimming pool and Irrigation system.

Area / Regional Sales Executive

Hospitality work experience: 3-5 years. (Middle East, Europe)

Director of Laundry

A Total of 17 Years of Experience in field of Hospitality Industry in United Arab Emirates, Kingdom of Saudi Arabia and Pakistan.

Laundry Supervisor

As a employee with experience over 20years in five star hotel,resort and catering service i\\\'m looking for job in Five Star hotel or seven star hotel.

Restaurant Supervisor

BSHRM graduate. I had been working a total of 7 yrs in Hospitality industry in restaurant,coffee shop, sports bar as a F&B Attendant and Supervisor and room service order taker.

Director of Training

I would like to introduce myself as an hotelier with 16 years of experience in the hospitality industry.

Restaurant Manager

10 years experiences.

Chief Steward

I had more than 11 years experience in Kitchen Stewarding with superior experience about 6 years.

Executive Housekeeper

A competent professional with 15 years of experience in the entire gamut of Hotel Operations

Restaurant Supervisor

I have over 9 years of experience in F&B service.

Restaurant Manager

I have been working in restaurant/hotel sector over the last 11 years.

Maintenance Supervisor

I am working in a hospitality sector from last 11 years as a Engineering Supervisor

Captain

I have got around 8 years experience in Food and Beverage Service well covered in handling interdentally all procedure dealing with F & B production and comfortable working with all commonly used kitchen eduipments.

Operations & Administration Manager

I was working in Dubai for almost 11 years as an operation manager for one of the best companies in Dubai such as Burj Al Arab,Jumeirah Beach Hotel,Mina Al\\\'salam amd Raffles Dubai.Moved to Saudi as an operation manager acting as a general manager for 3 hotels:city hotel,Furnished hotel apartment and a resort.I am still handling my current job till date.

Laundry Manager

more than 15 yrs. experience.

Director of Food & Beverage

I work with Marriott more than 26 years experience in food & beverages division

Financial Controller

Within a period of 12 years I was able to be the Financial Controller after being designated as Asst.Accountant/Cheif Accountant/Asst.Financial Controller.I

Director of Operations - Multi Unite

15+ Years’ Restaurant Operations Experience / Public & Private Corporations.

General Manager

Have worked in the industry for 15 years, based in South Africa for Protea Hotels (Africa\\\'s Largest & Leading Hotel Group) where I held positions at 5 units as General Manager, ranging from Boutique to 213 bedroom hotels, finally holding the position of National Sales Manager for the group (146 hotels)

Housekeeping Manager

I have 12 years of experience in this Hospitality service organization.

Chief Sommelier

I have been working within the hospitality industry for almost 12 years now and have gained a great deal of experience from all sides of the business.

Bar Manager

I have more than 9 years experience as Bar Manager and promoter in some Bucharest\\\'s best known nightclubs.

Food & Beverage Manager

I have over 15 years experience in the hospitality industry, during this time I have worked across all levels from grassroots through to middle management.

Front Office Manager

A manager of change with 4+ years of extensive experience, including the pre-opening of 400+ rooms in China property, along with previous post in Japan property.

Hygiene Manager

Master of Science (General Microbiology) with more than 5.7 years of rich experience in the Food industry, testing and quality assurance and Hospitality, sector in India and overseas.

Boutique Manager

I have spent the last 17 years working in the hotel industry. Over the years I have been increasingly involved in the areas of logistics, product and media launches, preparation of standard operating procedures for all units of the hotel, Development and training of all team members for all departments as well as managing departments and teams to ensure consistency in standards and overall improvement of all departmental operations and recommend different operational scenarios and investment options.

Chief Executive Officer CEO

I have been in the deluxe hospitality industry for over 20 years and have occupied executive positions from General Manager, Area General Manager, Managing Director, and CEO.

Asst. Front Office Manager

Experience of working 12 years in tourism field, I had worked in international hotel chains, e.g. Marriot, Movenpick, which enlarged my experience and achievements as worked through different areas, starting from concierge up to the post of Assistant Front Office, which is also my current job title.

Sales Manager

Service orientated hotel industry professional with 10 years of experience working with leading domestic and international hotel brands in New Zealand.

Operation Manager - Restaurants Manager

I am a rounded hospitality professional with 15 years of experience in managing multi-site branded casual dining and coffee shop outlets.

Food & Beverage Manager

I have in total 8 years hospitality experience and 5 years senior mangement experience.

Security Manager

A highly experienced security manager, safety and security professional, working in a multi-culture/multi ethnic environment, with nearly 17 year track record of remarkable achievements in security management, law enforcement, and criminology field, seeking the same level or higher to augment safety and security international standards and to enhance my professional experience in a prospective better job.

Banqueting & Conference Manager

Competent, diligent & extremely efficient hospitality professional with over 18 years of rich experience in managing the entire gamut of operations and functions related to Hotel Industry in national & international environment with an extensive experience in Operations, Management and Relationship Managemen

Arabic / Oriental Chef

Award-winning, progressive culinary professional with over 8 years of experience in establishments that include a world-class resort and several upscale restaurants.

Operation Manager - Restaurants Manager

Strong background of food and beverage operation with 15 years of experince . Mainly in restaurant, coffe shop and lobby lounge hotels and cruiseships

Director of Food & Beverage

More than 31 years of hotel and restaurant experience in a five star hotel and resort in th ePhilippines and abroad .

Asst. Pastry Chef

Detected culinary carrier with 7+ years of experience all around pastry , bakery interested in guest interaction as live cooking cuisines , cake shops activities & work in global competitive to acquire job satisfaction and to develop the skills required for a dynamic service environment

Director of Operations - One Unite

A Hospitality professional with 20 years of hospitality experience. 3 years Hotel administration, 13 years F & B operations & 3 years of Training & HR Management. With full hotel Pre-opening experience holding

Housekeeping Manager

over 9 years of experience including 7 years of international exposure in the hospitality industry. Currently associated with Hotel Ramada, Muscat as the Housekeeping Manager

Corporate Executive Chef

I have 27 years Experience in hotel industry .

Vice President

13 years experience in the gulf, including 11 years with Kempinski Hotels, where I gained extensive experience in diversified fields including Marketing, Public Relations, Corporate Communications, Branding, Project Management, Talent Management, Quality Assurance, Pre opening and task force mobilization to name a few.

Chief Engineer

Over 4 years of experience in Maintenance in the Hospitality industry.

Asst. Restaurant Manager

Strong back ground of food and beverage operation with 7 years of experince . Mainly in restaurant, coffe shop and lobby lounge.

Asst. Chief Accountant

more than four years experience in Accounts Receivables, Payables & Payroll function including three years in the UAE, Having ample scope of growth career and a dedicated team player with strong analytical skills and can handle pressure situations.

Executive Chef

I have 16years cooking experience in dubai,usa,caribbean island.

Rooms Division Manager

Excellent In Management & Administration where more than fifteen years of experience in the field of hospitality, room division, front office , central reservation, restaurant manager, catering unit manager & accountant, manager position can be fully diversified A part from this Personnel Relation Officer (PRO), marketing and sales.

Pastry Chefs

Worked for some of the Giants in this Hospitality industry with 13 yrs of experience , working knowledge of HACCP,UKPH,USPH,Land & Marines, Worked for RCI(USA) for 6 yrs then joined 2009 to Pullmantur Cruise Ship Mngt(Spain).

Health Club Manager

I have more than fifteen years experience in the fitness industry including two years in a five star hotel(Sheraton Doha Resort & Convention Hotel - Health & Recreation Center, Doha, Qatar). I have an aptitude for managing, organizing, training and motivating people and I\\\'d like to apply those skills.

General Manager

For the past 12 years I have been working as a manager of a department or company, starting with the head of deputy and then been promoted to hotel managing director and member of the board. I have acquired a Bachelor\\\'s Degree in Estonian Business School in business administration and Master\\\'s Degree in international business development.

Area / Regional Asst Human Resources Manager

I have a college Diploma with over 14 years working experience in different level of Management.

Demi Chef de Partie

over 7 years of experience in establishments that include a world-class resort and several upscale restaurants.

Operation Manager - Restaurants Manager

16 years experience in Hotels, Restaurants, Banquets and catering business.

Sous Chef

11+ years of professional experience as a chef in International and Lebanese cuisine.

General Manager

Over eighteen years hands-on experience in hospitality operations, with fourteen years managerial role in various property types, twelve hotels, nine different chains with two hotel openings and five hotel renovations with excellent understanding of the bottom line effect of the hotel operations, Sales & Marketing, revenue & yield management.

Italian Chef

I have over 18 years experience as a Chef for both small and larger scale restaurants in Italy and abroad. Moreover, I have professional training from 5 stars Hotel and Michelin Star Restaurant.

Food & Beverage Manager

I have over 15 years of experience in Food and Beverage.

Training Supervisor

I have 16 years experience .

Asst. SPA Manager

More than 5 years international cruiseline/shipboard experience.

Director of Operations - Multi Unite

since 15 years in the same german hotelchain with 55 hotels in 11 countries and since2 years as a head of operations worldwide, many years general manager in germany, Tunisia and Egypt

Asst. Boutique Manager

7 years Hotel Director in Switzerland (4 Star) 15 years independent with my own restaurant 5 years Director of a 200 seat restaurant in the Austrian Alps. Since 1,5 years Assistant Director of a Hotel in Austria (3 Star)

Executive Assistant Manager EAM - Rooms Division

Hotelier with more than 16 years of International experience in France and the Caribbean (Guadeloupe, Martinique and St. Lucia).

Food & Beverage Manager

I have worked in the field of food&beverage for more than 15 years and as F&B manager for 5 years

Sous Chef

More than ten years of experience in hotel and resort kitchen with an Extensive knowledge in the culinary. Created a variety of dishes from difference international five star hotel industry Expertise in variety of techniques in cooking to prepare healthy and tasty dishes.

Asst. Executive Housekeeper

I have a total experience of 15 years and 5 months.

Restaurant Manager

I have a very strong background in the restaurant field with over 14 years of experience.

Human Resources Manager

more than 10 years of experince , 2.5 years in Diha qatar

Director of Finance

The career spans 10 years, multiple brands (resorts / luxury business) and several cities and locations. Worked in 4 pre-opening project through successful launch and ramp up operations.

Director of Finance

I HAVE 6 years and 11 months experience in hotels .

Executive Chef

Head-Chef with 10 years of award-winning culinary excellence;Five-Star Restaurants, Landmark Hotels / Exclusive Resorts , Classical French, European, and Pacific Rim Cuisine

Front Desk Clerk Receptionist

BBA(Honours) in Hospitality Management with 1 year of experience,

Operation Manager - Restaurants Manager

Work more than 10 years in middle east and Asia, self confident and easy to adapt.

Executive Housekeeper

I have more than 20 years experience with different hotels chain in many positions

Food & Beverage Manager

More than ten years of professional experience in a gastro pub environment.

Vice President of Sales and Marketing

20 years international General Management, Commercial, Marketing, Operational and Business Unit management experiences

Front Office Manager

Over 22 years of significant managerial leadership in hospitality with opening experience of two grand and luxurious hotels (InterContinental Jeddah and Makkah Clock Royal Tower – A Fairmont Hotel)

Sales Manager

A competent Sales professional for over eight years with visible achievements in Sales, Marketing, Product and Business Development

Information Systems Executive

Experienced for more than 5 years in Food and Beverage and POS systems.

Head Waiter

A Competent Administrator with Two year experience in Banquets Operation, Restaurant Operation & other F & B Outlet Operations with a Reputed name in the Hospitality Industry.

Reservation Manager

Up to 3 years of international work experience in the hotel business with a BBA hotel and international tourism management.

Restaurant Manager

I have 8+ years of experience with with hospitality industry.

Chief Engineer

I have 30 years of experience in the building service industry out of which 25 years has been in the capacity at Management Level.

Food & Beverage Manager

Diploma in Hotel Management with 15 years of experience in managing dynamic and busy F&B operations of leading five star hotels.

Fast Food - Director of Operations

A bilingual with 23 years wealthy experiences which is fast food ,casual dining & fun dining restaurants , With seven of the biggest international fast brands & companies in the Middle East Flamers Burger INC Florida USA & Egypt , Domino\\\'s Pizza, Pizza Hut, Sbarro pizaa, (On the run chain Cafe , Sweet , Bakery,) in Egypt Arco group Casual dining restaurants KSA

Food & Beverage Manager

I have been working in Dubai for 17 years with a prominent member of teams in different 5* properties.
Did Hotel Management in F&B along with HACCP Certified

Catering Manager

I am a professional Administrative personal with ~ 13 years of experiences on Administrative, industrial size large scaled operation Management & Marketing/Sales management areas. Here, I dare to say that I am qualified and fit to handle industrial size large scaled operations based on my experiences

Asst. Operations Manager

An educated, qualified and accomplished professional, with over seven (7) years combined experience in Management / Leadership / and Supervision; Personnel Motivation etc…. Possess valuable expertise in numerous areas, to include; Human Management, Food service, Contractual service management, Facility Maintenance, Supply Management. Coupled with the ability to establish and maintain rapport with all levels of personnel, employees, military officers and soldiers, civilian contractors, management and clients. Having background at high levels of management, personnel development and training, encompassing: leadership, team building, planning, organizing, and problem solving, all of which realized significant contributions to bottom-line results

General Manager

I have been hotel business since 20 years, ı have a very good experience both local and international hotels.

General Manager

I had been associated with this hospitality industry for the last 19 years and being working at different positions in 5 star hotels.

Area / Regional Reservation & Revenue Manager

I have a total of 7 years of full-time work experience.

Executive Chef

I have over 12 years of experience in the hospitality industry, with notable expertise in revenue, costing, management control .

Area / Regional Director of Sales

An enthusiastic and highly respected Global Corporate Account Director with a career within the hotel industry spanning over 12 years.

General Manager

Start twelve years ago for a passion of diving in Maldives I grown up until today,i m covering the GM position.

Bartender

I have 9 years hospitality industry experience currently working in burj al arab hotel dubai .

Security Manager

With over 18 years of experience in leadership role within security, fire & safety operation, supervising diverse teams and managing challenging programs/assignment within Malaysia

Resident Manager - Hotel Manager - Asst.General Manager

19 years accommodation, function and cruise experience.

Housekeeping Supervisor

I have Eight years of Working Experience in Services & Hospitality Industry which has molded my Professional Outlook and Career.

Sales and Marketing Consultant

Multi-hotel sales and marketing professional. Almost 13 years with Starwood Hotels & Resorts, 4 years with Richfield Hospitality (hotel management company in Denver) and 8 years with Omni Hotels.

Guest Relation Supervisor

I have been working in hotels for three years

Restaurant Supervisor

I worked for two different international cruise lines in total of 9 years.

Demi Chef de Partie

5 years of experience in different cuisines - Continental, Mediterranean, Indian, Pastry, etc

Butlers Supervisor

Did Bsc.Hotel Management in reputed University ,9 years of experience in Hospitality industry.

Executive Sous Chef

Over 10 years of experience in preparing a wide range of culinary dishes.

Front Office Manager

Over 8 years, I have established myself as a successful Front Office professional with multiple skills and experience in Departments like Front Office, Sales and Food & Beverage Service Department.

Vice President

20 years of successful experience within the Real Estate industry in the UK, Middle East and Asia on a wide variety of Retail, Commercial, Residential and Hospitality projects.

Restaurant Supervisor

Experience of 5 years in Food and Beverage operations & customer oriented services (in Coffee shop, Bar, Continental, European, Chinese Restaurant & Room Service) with ITC Welcome Fortune Select Excaliber Hotel Sohna Road Gurgaon, The Galaxy Hotel (India\\\'s First Lifestyle Five Star Hotel) Gurgaon, The Claremont Hotel MG Road New Delhi.

Spa Director

over 10 years of 5-star international spa management experience.

Restaurant Supervisor

Working in the Hospitality industry for almost seven year in Food & Beverage department.

Director of Sales & Marketing

A result oriented professional with 18 years of experience in the Hospitality business encompassing Operations, Sales and Marketing; Revenue Management as well as development of Hospitality projects.

Restaurant Manager

Cruise ship\'s restaurant manager for 4 years. 18 years in the same owner of the companies as a Banquet manager, F&B Manager, Asst. F&B Director and an Asst. Banquet manager.

Hospitality Consultant

I am a highly experienced, fully bilingual hospitality executive, with 20 years of continually progressive financial executive advancement. I bring deep multicultural expertise, demonstrated leadership skills, excellent educational credentials and proven financial results necessary to make immediate contributions in a wide variety of settings.

General Manager

Hotelier with over 30 years of experience in Europe, Mexico and the Caribbean. After Hotel School in France, started career around Europe in the First Class restaurants business .

General Manager

I have a 15 years experience in the hospitality industry and I have a BA in marketing and Sales and an Executive MBA from the European School of Management.

Asst. Laundry Manager

10 years of Hotelier experience from the basic level to managing Level in reputed Five Star Hotels. I understand and have demonstrated consistently the ability to build excellent external and internal customer relations and have contributed to exceed the expectations

General Manager

I have18 years experience hospitality industry.

Maintenance Supervisor

18 years experience in kitchen/catering equipments and facilities and machines maintenance.

Food & Beverage Executive

A competent professional with more than 5 years of experience in F&B operations.

Executive Chef

Having 26 years experience in F & B Department (7 years in U.A.E.)

Tailor

I have 15 years experience in upholstry & tailoring,i have working experience in middle east for 12 years .

Director of Sales & Marketing

Senior Management Professional in Sales & Marketing with 16 years of cross cultural experience in the areas: - Business Development - Product Launches - People Management - Sales Management

Demi Chef de Partie

I have 6yrs experience in Dubai.

Boutique Manager

I have 8 years of work experience in Hospitality industry majorly in F&B Services but a diversified one.

Food & Beverage Coordinator

I have 8 Years experience in Hotel and Restaurant industry F&B Division.

Resident Manager - Hotel Manager - Asst.General Manager

I Have seven years of senior management experience within Starwood Hotels.

Cost Controller

Have 15 years of experience in the largest Egyptian companies

General Manager

Extensive experienced Hotel GM with over 20 years in tourism market development in Spain and overseas.

Life Guard

Professional Lifeguard for 11 years

Director of Sales & Marketing

\\\'m a highly experienced hospitality professional who has worked in all aspects of the Travel & Hotel Industry for more than 20 years such as Tour Operation, Airline, Incoming & Outgoing, Mice, Business & Leisure Travel, Quality Management and PR/Communication.

Events Manager

With over 22 years experience in hotels, restaurants and multi catering units
in London, Morocco, Lebanon and Saudi Arabia.

Catering Supervisor

Experienced for more than 12 yrs in Hotel Industry handling a position of Cashier and Supervisor

Restaurant Manager

I have been General Manager or Multi-Unit Manager of chain restaurants and conference centers for over 30 years. I have traveled often to China.

Asst. Banquet Manager

More than 7 years of service in the hospitality industry

Front Office Manager

I had worked fifteen years at POF HOTEL Wah Cantt. POF HOTEL is a four star Semi-Government Hotel targeting VIP guests, foreign dignities, Ministers of State as well as President of Pakistan.

Food & Beverage Consultant

I have more than 32 years’ progressive experience in the hospitality industry and the areas of work and experience have included hospitality categories of: hotels, resorts, restaurants and other related projects like service apartments, entertainment centers and corporate & elite sport clubs.

Cost Controller

with qualification including Degree and having more than 6(six) years working experience in Saudi Arabia.

Store Manager - Retail & Distributor

Over 10 years in sales, hospitality and management, documented success developing both leads and long term business relationships and experience developing \\\"team environment, training, and motivating sales staff.

Quality Assurance Manager

I have a well experience and knowledge in developing and implementing a Quality Management System in accordance with HACCP and ISO requirements in an organization.

Italian Chef

Work in the restaurant for more than 18 years.

Restaurant Manager

A dynamic professional with over 7 years of rich experience in managing Operations with the Hospitality Sector encompassing Hotels, Restaurants and Franchisees.

Asst. Chief Engineer

9 + Years Experience in the field of Engineering Maintenance Projects i.e. Execution, Commissioning, Operation, Maintenance, diagnosis & troubleshooting of Electrical, HVAC & RF ,System, Electronics, IT & Telecommunication Engineering.

Food & Beverage Manager

MBA (Hospitality Management) from International Management Institute Luzerne, Switzerland affiliated to Manchester Metropolitan University, U.K. in 2007.

Japanese / Sushi Chef

5 years of experienced as Sushi Chef&3 year experienced as Teppanyaki Cook

Security Officer

Having a security experience for more than 5 years as well as hospitality industry

Restaurant Manager

i have completed three years degree in Hotel management & Hospitality Administration. I have four experience in same Industry

Housekeeping Supervisor

I have more than three years experience in hotel industries,strike anywhere in rooms,in office works,and supervisory jobs.

Food & Beverage Executive

I have 14 years F&B Managerial experience with in 3 Hotels. F&B In-charge (HOD) for Beach Hotel Sharjah, UAE for 10 years and 08 months, F&B Outlet Manager for Taj Exotica, Sri Lanka for 02 years and at present Kanon Hotel Suites in Sudan (Africa) as F&B Executive (F&B In-charge-HOD) since September 2010

Operation Manager - Restaurants Manager

Over 15 Years of Hospitality Food &Beverage Experience With Five Star Hotel Properties
In Jordan and Dubai, K.S.A .

Restaurant Supervisor

Experienced Hospitality industry professional with over 5 Years of progressive work experience in five star Hotel properties. Expertise in sales forecast, supervision, training staff, identifying new prospects and guest relation.

Hospitality Consultant

22 years as Vice-President of Sales for latin america of Allegro Resorts ,before as General Manager and Marketing Director of Talanquera Country and Beach Resort in Juan Dolio DR.I was graduated in the New York University as Hotel Management Degree

Recreation Manager - Leisure Manager

20 years experience in spa industry as therapist, beautician, trainer for L\\\'Oreal,spa teacher, spa manager, Leisure manager, pre-opening and opening of my current SPA

Security Manager

20 years as Indian Air Force Policemen .

Executive Secretary

I have over 10 years experience in Hotel industry with different positions from Front of House till Back of House operation.

Information Systems Executive

An IS and Communication Professional with Six years and Two pre-opening hotels project planning, budgeting, implementation and full-functional IS infrastructure management experience.

Resident Manager - Hotel Manager - Asst.General Manager

Over ten years experience performed at the Management level or above in positions including Deputy General Manager with in charge of both Rooms and Food & Beverage Operations, Operations Manager, Rooms Division Manager, Front Office Manager, Night Manager, Management Trainee in Hotel Operations and Sales Manager.

Asst. Security Manager

Highly talented and skilled senior asset / security operations management professional with over 15 year in the government police services and over 5 years in leading multinational company.

Credit Manager

Professionally experienced with over ten years accounting experience, proven abilities in defining company direction, achieving targets, developing new and repeat business.

Front Office Manager

Ten years in hospitality operations ( front and back of the house ) in various property types, with excellent understanding of the bottom line effect to the Front Office Department.

Head Bartender

Nine years of professional experience in hospitality Industry.

Chief Executive Officer CEO

Seasoned Hotelier with 26 years of experience in the hotels and hospitality services industry.

Operation Manager - Restaurants Manager

12 years of experience as (Operations manager,Restaurant manager ) in UAE

Income Auditor

Qualified and motivated accounting professional with over 13 years of experience in Cashiering, Auditing, Income Auditor, General Cashier, Account Payable and Account Receivable.

Chef de Cuisine

Over 14 years’ experience as a Chef, Creative and sound knowledge in European skills include in buffets, Specialization in Gardemanger, oriental, BQT, and Mediterranean cuisines, a la carte, BQT, good leader with clear vision, Very talent and passion for culinary art . Have significant experience in the Hospitality Industry in luxury hotels & resorts in places like Middle East, Dubai, Saudi Arabia, Qatar, Yemen, and Africa. Pre-opening & openings experience

Sales Manager

8 years experience in hotel industry in the sales & marketing field

Restaurant Manager

Bachelor’s degree in Hospitality Management with more than six years experience in Hospitality Industry and having excellent knowledge of operational department including Front Office, Food & Beverage, House Keeping, Guest Relations. Well experienced in managing and coordinating of all operational activities and maintaining the high level of guest satisfaction

Head Waiter

I am a hotel management professional certified by Institute of Hotel & tourism Management, Amravati. Having 4 years of experience

Chef de Cuisine

I have more the 10 years of experience in restaurants and 4-5 stars hotel´s kitchen sector. I

Sales Manager

Nearly 15 years’ cross culture rich experience in Sales & Marketing, Business Development, Client Relationship Management and Team Management.

Franchise Service Director

Recognized as an experienced senior level manager with more than twenty five years of proven success in US and multi restaurant management, operations and business development. A superb problem-solver who cultivates relationships within diverse environments, creating positive change, efficiency and increased profitability. Recipient of numerous companies’ awards.

Human Resources Manager

9 years in the field of Human Resources and Administration; 9 years in the field of Facilities; 7 years in the field of Housekeeping

Chef de Partie

I am a professional chef with 4 years of experience in 5 star hotel.

Boutique Manager

A result-oriented professional with 17 years of experience in Food & Beverage Operations, Client Servicing & Team Management in the Hospitality Industry.

Sales Manager

Over 18 years of responsible positioning in Hospitality Industry in India, UAE and Bahrain especially the Hotel (Leisure, Health and Business Hotel) and Travel & Tourism Industry.

Night Manager - Duty Manager

I Have 14+ years of experience in Hotels within India and UAE.

Events Supervisor

I’ve had 8 years of work experience mostly in Food & Beverage .

Cashier

Finished Hotel & Restaurant Management course in Philippines. Had 5 years in Hotel industries (Food & Beverage Service) .

Banqueting & Conference Manager

15+ years experience providing outstanding customer service in Hospitality and Tourism industry

Bellman

16 years of professional work experience in different industry.

Demi Chef de Partie

I am a professional Chef over 25 years experience in Culinary Industry.

Resident Manager - Hotel Manager - Asst.General Manager

Enthusiastic professional with over 17 years of Hotel Management Experience and an attitude for continuous improvement. Resourceful at developing procedures, service standards & operational policies

Spa Manager

I have more than 10 years experience in the health and beauty industry, ranging from the medical industry, cruise line experience and in 5 star hotel and spas.

Asst. Food & Beverage Manager

My 8 years experience in Banquet Operations has been very instrumental in developing my skills in the Food and Beverage department.

System Support

Have excellent technical skills, communication skill, and goal-focused professional offering 12+ years of experience in Computer Hardware and Networking industry.

Chef de Partie

I have 5 years experience in the kitchen in different outlet .

Fast Food - Area Manager

After more than 15 years experience, I possess a strong leadership of Food and Beverage projects either for new or existing companies competing in the level of performance with others to get a degree of progress required.

Guest Relation Officers

I have 4+ years experienced as Customer Services Representative in UAE.

Resident Manager - Hotel Manager - Asst.General Manager

Having 20 years of experience in Hospitality Industry in India and Abroad .

Operations Manager - Food Production Companies

I have spend 30 plus years in the culinary industry. I am a graduate of the Culinary Institute of America and have worked in Indiana, New York, New York City, Florida and the Caribbean. Most of my efforts have been place in fine dining except for the last 6 years were I worked for a fresh food manufacture in Indiana.

Asst. Safety Manager

Total no. of experience is 13 years, worked as security supervisor, security manager and head of security in the Egyptian army, system administrator, database administrator, IT infrastructure management and it manager in the Egyptian army, my Retirement Rank Major.

Accounts Manager

Qualified Senior Accounts & Administration Professional with 16 years of successful performance within diversified industries. Holds excellent command over basic to complex accounting transactions including budgeting, cash flow management, finalization and MIS reporting with strong skills in human resource and administration. Well versed in leading and mentoring the accounting team and maximizing levels of productivity. Highly inquisitive, creative, resourceful and goal oriented committed to maintain quality and efficiency. Well versed in accounting software such as Tally, ERP 9, Peachtree and Focus.

Safety Manager

Possessing over 14 years experience of effective hands on Management.Food Industry Professional with knowledge and Technical expertise in food safety, Quality & Hygiene Management, HSEQ system, ISO Standards, and HACCP food safety standards.

Facilities Coordiantor

Having spent the last fifteen years in various fields of employment including Hotels, Constructing Field, Oil & Gas Industry, Electrical, Mechanical and Maintenance Field, Private Home Development as well as extensive experience in working with the US ARMY in a variety of roles.

Front Office Manager

I have 10 years experience in the service industry .

Asst. Restaurant Manager

Over 9 years of HOTEL and tourism Industry experience .

Chief Operating Officer COO

Highly qualified executive manager with over 21 years of senior management experience.

Project Director

Over 20 years of experience in Southern Africa, Europe, the Middle East and West Africa. Roles engaged include Hotel General Manager, Group General Manager, Director of Operations, Project Director and Hospitality Consultant. In addition to operations expertise, responsible for numerous property renovation projects, construction to opening projects and design review / concept projects

Security Manager

More than 20’ years of Experience in the field of Health and Safety along with Physical Fitness, Yoga and Martial Arts Training, M.B.A in Marketing and Total safety Management, Black Belt in Tae Kwon- Do (I.T.F) and Black Belt 4th Dan (Master Degree) in Kung-Fu. Five times National Champion and Olympian along with a certified degree in Physical Instructions from Atlanta, U.S.A.

Director of Events

Over 6 years of Hotel Sales, Operations and Management experience having handled diverse portfolios in Corporate, Travel Trade and Event sales.

Corporate Executive Chef

I have 22 years experience in hotel, airline and corporate catering.

Asst. Food & Beverage Manager

I have ten years experience in hotel and cruise ship has result an in-depth knowledge of the food and beverage industry in both financial and operational aspects.

Front Desk Clerk Receptionist

I have been finished with the Bachelor of Economic from (Yangon Institute Of Economic) and Diploma in Hospitality (Bt Business School & Accounting from (LCCI UK). With my 8 years and above experience in local and abroad such as a roll of Duty Manager ,Guest Service Officer and Account and Admin Officer, Local Ngo programs .

Executive Housekeeper

I have experience of more than 17 years in Housekeeping Department .

Security Manager

I have more than 7 years experience in the hotel security field

Director of Rooms Division

Working in luxurious business hotels for the past 16 years .

Reservation Manager

working in the Gulf for 15 years .

Housekeeping Supervisor

I have one year experience in hospitality industry .

General Manager

25 years of experience in the international upscale hotel industry.

Director of Purchasing

I have been Director of Purchasing for several Casino hotel resorts over the last 15 years and have been involved opening 9 properties.

Front Office Manager

Been associated with hospitality industry since last 10 or more years .

Director of Finance

I have 30 years experience in the career of hotels.

Asst. Marketing Manager

I have having an experience of 14 years (12 years in Pure Marketing & Sales).

Sales Manager

I am in the field of marketing/Advertising since last 12 years.

Director of Finance

Hotel Financial Manager with over twelve years experience leading the financial functions of hospitality Operations .

Training Specialist

I am a hospitality professional with over 10 years of rich experience in the Hospitality Industry across Operations Management, General Administration, Cost Control and Man Management.

Director of Engineering

Dedicated Engineering professional, with over twenty-five years experience in UK, Africa and Indian Ocean.

Chef de Cuisine

Result oriented Operations Manager with nearly 11 years of extensive experience in Hotel Management, Food & Beverage Operations, Guest Service and Team Management.

Area / Regional Human Resources Manager

Offering over 12 years HR career distinguished by commended performance and proven results.

Rooms Division Manager

12 years working in the Hospitality Business .

Executive Chef

23 years in hospitality industry/13 as managment position and 9as the executive chef

Operations & Administration Manager

I have over 12 years retail experience with 7 years in management.

Housekeeping Manager

More than 10years working experience

Commis

Experience of 5+Yrs. in indian cuisine(curry and tandoor) in 5* hotel in the pre-opening team and 5* resort,restaurant.experience in ala-carte and bulk kitchen.

Japanese / Sushi Chef

For more than 20 years in the services, I have much more Food Production Management Operation expertise and experiences in International Hotel and Restaurant chain at four and five stars properties With 8 years experiences at Management Level

Hospitality Instructor

8 years of qualitative experience in Operations encompassing F&B operations, Restaurant Management, Client servicing and training & development in the hospitality industry.

Director of Reservation & Revenue

15 years experience in the hotel industry with an exceptional knowledge in Rooms operations, Revenue Management, Project Management and Central Reservations.

Chief Accountant

working with my present Company carnival Cruise Lines for 16 years .

Human Resources Manager

I have 19 years experience in touristic field .

Asst. Restaurant Manager

I have 8 years of experience in food and beverage in 5 stars and luxury hotels .

Night Manager - Duty Manager

Diploma Holder in Hotel Management with experience of nearly 7 years in, Operations Client Servicing as well as Housekeeping Management in the Hospitality Industry.

Executive Secretary

I have started my career in the hospitality industry with Golden Tulip Hotels as PA to the SVP & MD - MENA Region. During my tenure of 6.5 years with Golden Tulip/Flamingo, I have gained a vast amount of knowledge and experience in the hospitality industry and improved my administrative, communication, organizational and people management skills. I have a strong desire to expand my knowledge and always look for a challenge which is what prompted me to move out of Golden Tulip. I have completed a BTEC diploma in HRM and have a stong desire to move into HR with grow within the hospitality industry.

Banqueting & Conference Manager

I am a hospitality graduate with close to 14yrs experience in the Hospitality Industry.

Night Manager - Duty Manager

More then six year experience of hospitality industry

Internal Auditor

* Over 21 years of Managerial and Supervisory experience from the top Fast Food Chain, Four Star Hotel and Luxury Inn in the Philippine, and Supervisory experience in Industrial Accommodation and Catering in Saudi Arabia. * Extensive experience in Quality Control and Quality Assurance Auditing in the area of Food, Service, Cleanliness, Condition and Safety. *Broad knowledge of Food Regulatory Standards based on HACCP implementation, Food Safety Procedures and Quality Management System Audit. * Highly trained in Corrective Action Execution. * Wide knowledge on Crew Training System, Customer Relations, Implementation of Marketing Strategies, and Research and its effect to the business, for Fast Food and Restaurant, Hotel Front Desk and Housekeeping Operation. * Accomplished manager with 7 times FSC (Food, Service & Cleanliness) Star Awardees, 2 times Sales and Marketing Achievement Awardees, 2 times employee of the month awardees and achieved numerous accomplishments in the field of Hotel and Restaurant Business

Spa Manager

15 YEARS EXPERIENCE IN HOSPITALITY.KNOWLEDGE OF SWIMMING POOL, GYM, SPA & BEAUTY THERAPIES.

Director of Project

A career hotelier of 20+ years, is an alumnus of the Hotel Institute Montreux, Switzerland, and an accredited Member of the Institute of Hospitality (UK). After graduation, Bart was selected to join the Corporate Management Trainee Programme with Forte Plc., United Kingdom, and spent the following 20-plus years building his professional career with both chain and independent, 4- and 5-star hospitality operators in Europe, Russia, the Middle East, Africa, China, Asia Pacific and South East Asia

Boutique Manager

I have 30 years experience in hotels industry

Director of Reservation & Revenue

I have been working as a Director of Reservation for 20 floating hotels for more than 10 years .

Asst. Restaurant Manager

I have professional with 7.5 years’ experience in the Hospitality industry.

Iranian Chef

I have been working for almost 15 yrs in Iranian cuisines,7 yrs in a 5 star hotel industry chains in UAE.

Operations Manager - Catering Companies

I have 17 years hospitality tertiary qualified candidate with cross cultural experience across Asia,Middle East and In Leading industries in Industrial catering,fast food operations and hotels .

Events Coordinator

I have been working in the hospitality industry for over 11 years .

Front Office Manager

I have more than 15 years iespicialy in front office department,Sales,Rooms .

Executive Housekeeper

Highly talented and skilled professional within the Hospitality Industry with 13 years of progressive experience serving the WORLD’S BEST in United Arab Emirates, Mediterranean and Caribbean.

Executive Assistant Manager EAM - Rooms Division

A Hotel Management Graduate with 13+ years of experience in Hotel Operations.

Executive Chef

Dutch-Autsralian with over 30 years experience in the industry. Have worked with Hyatt, IHG, Starwood and top class private restaurants.

Director of Operations - Catering Companies

I have 16+ years of proven track record in driving businesses and managing major hospitality, Catering as well as F&B establishment .

Housekeeping Supervisor

I have almost 10 years of Hospitality Experience in Guest Relations and Housekeeping.

Information Technology Manager

I have more than 8+ years of extensive experiences in IT Technical Support & Management. Experience with duties like Systems, Networks, Softwares & Hardware Installation, Support, Maintenance, and Configuration, Troubleshooting and Administration in both corporate & hospitality segment.

Executive Housekeeper

Highly motivated professional with over 30 years of experience in Housekeeping department in five star hotels.

Food & Beverage Manager

My experience in the hospitality industry spreads over 12 years and scales from a head waiter role (at the early stages of my experience) to a Food and Beverage Manager .

Rooms Division Manager

I have been in the hospitality industry more that 20 years and very strong expertise in Rooms Operation.

General Manager

GENERAL MANAGER IN HOSPITALITY INDUSTRY WITH 10+ YEARS OF EXPERIENCE.

Information Technology Manager

TEN years professional experience in the I.T. career,Including seven years work experience in the hotels sector.

Restaurant Manager

I gathered 15 years of experience in gastronomy and tourism. I speak six languages and hold very good IT knowledge.2002-2005 Fulltime study at Lucerne’s Business School Specialized in IT and Economy. August 1995 German course at „Bénédict“, school, Zurich. May 1993 PC course for beginners (Windows), at the VFBW, Zurich. 1989-1990 Study at the University of Prishtina, faculty of philosophic sciences.

Asst. Restaurant Manager

I have 8 years of experience in the Hospitality industry.

Resident Manager - Hotel Manager - Asst.General Manager

Over 20 years of local / international experience in the Hospitality industry. More than 15 years management experience in organizational leadership .

Business Development Manager

I have twelve years of progressive work experience in Hospitality Industry.Expertise in Hospitality operations, experience of Finance, Audit, Front Office, Reservations, Revenue Management and Sales.

Restaurant Supervisor

I have 12 years of experience mainly in the hospitality and food retail during my career.

Chief Accountant

3.5 years of Experience in accounts and Finance department, Up to finalization .

Chef de Partie

I have 8 year experience in F&B operation in the hospitality industry.

Chef de Partie

I have 8-year 5-star hotel, catering, and has experience in restaurants. purpose michelin star restaurants, deluxe hotels and businesses to take part in the seven-star career goal .

Front Office Executive

I have 5 years experience in hospitality industry .

Executive Chef

I have twenty years experience in beautiful hotels in the world.

Chef de Cuisine

With over 10 years International Culinary Experience and a passion for excellence Chef Martin has competed in many culinary competitions.

Director of Food & Beverage

Highly experienced in Food and Beverage and Banqueting management with more than 20 years in hospitality. I have a strong financial background, improving internal controls and procedures delivering effective and streamline operations.

General Manager

Over 20 years rich experience working with cross-functional expertise in the areas of Operations Management, Human Resources Management and Client Relationship .

Executive Chef

I have 12 years of restaurant, hotel and resort experience earned throughout the Caribbean, Bermuda and India.

Housekeeping Supervisor

I have nearly 4 years experience in five star hotels.

Director of Sales

A dynamic professional with over 9 years of experience in the Hotel industry, with rich exposure to Management, Back Office Operations, and Sales & Marketing.

Hospitality Consultant

I have more than 20 years in diffrent position in hospitality Industry .

Financial Controller

I have worked with a good five star hotels in Pakistan and UAE. I am a MBA (Banking & Finance) Qualified and have an excellent knowledge of all financial matters and accounting. I have a very successful story of 13 years hotelier.

Chef de Partie

I have six years of experience in the hospitality industry in the kitchen department .

Executive Housekeeper

I have 20 years of academic and professional experience in reputed 5 star deluxe hotels, resorts and luxury cruise liner in India, Middle East and UK.

Guest Relation Officers

I HAVE 6YEARS EXPERIENCE IN DIFFERENT AREAS OF HOSPIATLITY .

General Manager

More than 27years experience in hotel keeping, with 17 years in central management positions. B.A. in Hotel and Hospitality Management, Robert Gordon University

Information Technology Manager

I have 10 years in maximizing group and individual performance. Fully conversant of the Opera PMS, Micros POS (Res 3700) and IDS PMS as trained by Fidelio India engineers in the set-up, operation, management and maintenance of the ‘Opera PMS & Micros POS (Res 3700) & IDS PMS’.

Executive Chef

With over 35 years experience as a Chef, reaching the position of Executive Chef for over 10 years .

Housekeeping Manager

Highly talented and skilled Hospitality Industry Professional with over 20 years of progressive experience service in the WORLD’S BEST in HOSPITALITY in Saudi Arabia, Dubai and Pakistan.

Spa Consultant

Having experience of more than 5 years in Luxury Spas of Asia, including Destination Spa, Hotel Spa, Day Spa, Club Spa & Medi- Spa.

Operations & Administration Manager

I have 14 year experience in hospitality industry .

Food & Beverage Manager

I have more than 12 years extensive experience in hospitality industry.

Guest Relation Manager

I Have 15 years experience in Tourism industry out of which 7+ years in India & 7 years in Dubai.

Managing Director

Total 25years significant multi-national/multi-cultural experience

Front Office Executive

I have seven years of experience in Hospitality.

Front Office Supervisor

More than 10 years experience in providing quality guest service, supervising all front office operations (PBX, Front Desk, Bell, Valet, Door and Concierge services), providing support to the staff.

Director of Business Development

-Twenty four years of hospitality business experience, -Eight years of revenue management & leadership, currently responsible of putting, implementing & achieving revenue plan of 40 million dollars of one of Hilton’s flagship hotel, - Ten years of Sales leadership experience in a regional set-up, selling 5,140 rooms covering the following regions within Egypt:Cairo: Downtown & Pyramids, Sharm, Hurghada, Luxor, Sinai, Ain Sokhna, North Coast and Alexandria, in charge of achieving total Budget of 43 million dollars.

Asst. Catering Manager

I have nearly 5 years of experience in Catering industry .

Asst. Housekeeping Manager

As professional hotelier with more than 7 years experience in hotel industry. Asia work experience, Middle east work experience, Africa work experience and pre-opening team member and Professional Certified Departmental trainer from HILTON and ROTANA.

Area / Regional General Manager

A Bachelor Degree in Commerce and Three year Diploma in Hotel Management Catering and Nutrition from, \\\' The Institute of Hotel Management, Catering & Nutrition, Pusa New Delhi- India. in the year 1982, and it is 27 years of proven expertise in operations, Business development, Sales and Marketing, Administration and Staff management in various Deluxe Five Star/ Five Star/Four star Hotels in India and in Bahrain.

Asst. Executive Housekeeper

Confident and dynamic professional with 8.2 years of experience in the Hospitality Industry.

Resident Manager - Hotel Manager - Asst.General Manager

Twenty-three years of progressively responsible management experience encompassing all aspects of upscale resort and private club operations and management with strong focus on customer service, sales and marketing, food and beverage operations, and training and human resource management.

Information Technology Manager

I have been working in the field of Information Technology for the hospitality industry for more than fifteen years.

Operations & Administration Manager

I have over 12 years in the tourism industry with a unique set of knowledge and skills which include an in-depth understanding of customer’s expectations. Experience in the Hotel Operations & Management and Events Management.

Club Manager

Possess Strong & Rich experience in Club & Resorts Operations Skills involving an experience of over 15 years in planning & development in brand promotion plans in the Hospitality Industry.

Training Manager / Learning & Development Manager

Working for over than ten years in Human Development Training as well as Organizational Development .

Housekeeping Supervisor

I have 8 years of quality working experience in Services & Hospitality Industry.

Executive Secretary

I have 5 years experience in Hospitality.

Asst. Executive Housekeeper

Over 15 years of hospitality industry experience with 5 star properties in variance countries.

Resident Manager - Hotel Manager - Asst.General Manager

Hotel management professional with 25+ years of continuous advancement and expertise in all departments.

Guest Relation Manager

A dynamic professional with around 11 years of rich exposure in operations entailing Guest Relationship Management, Clients Servicing in the hospitality industry in India and abroad.

Cost Controller

I have 5 years experience in cost control.

Chief Executive Officer CEO

A highly accomplished, chef and restaurateur with nearly 30 years of experience, 25 years in supervisory roles and 20 years at executive level with significant multinational experience in food and beverage business execution, and management, in-house & out-sourced product development & production, project creation & development, sales & service management, strategic planning & execution in startup businesses, and growth organizations.

Accounts Manager

I have total accounting experience of 6.5 years in Hotel Industry .

Food & Beverage Manager

Having 16+years experience in Hospitality Industry worked in smaller to larger Hotels .

Bar Supervisor

I have 15 years experience in Hospitality industry .

Chief Engineer

A professional with more than 13 years of extensive experience in Resort Hotel, Business Hotel, Hotel Apartment, Shopping Mall, Residential Building, Convention Centre, Aquatic Water Park and Construction Sites.

Business Development Consultant

Thirty three years of successful experience and progression: Front Office, Trainer, Sales, Food & Beverage, Housekeeping, Facility Management, Purchasing, General Manager, Operations Head, And Assistant Operations Manager: Proven track record of revenue generation, value creation and innovative growth.

Information Technology Manager

I have 10 years experience in IT Department .

Information Technology Manager

I possess about nine years of IT experience in IT Management. The areas of function are System Administration, software management and Technical Support .

Casino

I offer over 13 years of management experience in positions of progressive responsibility and duties within the industry.

Recreation Manager - Leisure Manager

For almost 15 Years now I’ve been working in the hospitality industry, most of them I’ve spent in the well known Hotels starting from Le Diplomat Hotel Tunis , Abou Nawas Golf Hotel, Ulysse Thalasso Djerba Hotel, LTI – Djerba Holiday Beach Hotel, Reef Oasis Beach Resort - Venta Club & Mövenpick Jolie Ville Golf Resort, Sharm El Sheikh, Sinai, Egypt so famous for its VIP guests, among which are Presidents, Kings, Princes & Sultans from Mid-East & the whole world, also for the historic events taking place there.

Executive Housekeeper

A seasoned professional with nearly 12 years of experience in Housekeeping Operations, Guest Servicing, Staff Administration as well as Training and Development.

Area / Regional General Manager

I have 15 years experience in hotel and resort professional .

System Administrator

I have 10 years experience in IT Department .

Financial Controller

Having more than 20 years experience out of that 17 years worked with Hospitality Industry. 14 years worked with Intercontinental Hotels Group .

Banqueting & Conference Coordinator

A result oriented business professional with 6 years in the hospitality industry. 3 years experience in Sales and Marketing in a 5 Star Hotels and Restaurants.

Maintenance Engineer

I have totel 12 yers work expereance,6 years work experience in 5* hotel.

Reservation Manager

I have been in the Hospitality industry for the last 7 years.

Guest Relation Manager

I have more than eight years experience in luxury hotel industry .

Executive Sous Chef

I had work in a few countries around the world, USA, Argentina, Italy, Spain, Cyprus, Uruguay.

Managing Director

20 years of hospitality business in SE Asia & 4 years in Managing Director position.

Fast Food Manager

Highly personable Customer Service Professional with over 5 years of experience in restaurant, coffee shop, claims and sales processing and back-up preparation .

Bakery Manager

Over 11 years of progressive experience in the Hospitality & FMCG Industry .

Asst. Sales Manager

Over 5 years of experience in Sales & Marketing, Business Development, Strategic Planning and Team Management in the Hospitality Sector.

Engineer Supervisor

I have more than 06 years experence in hotel industry .

Reservation Manager

I have more than 7 Years experience in Hospitality .

Customer Relation Supervisor

Academic:DOUBLE DEGREE-, 1.BA(Sociology,Pub.Admn, History)&2, BA(Hindi)Technical 1.Diploma in Office Automation- Basics, Windows, MS-DOS, MS-WORD, MS-POWER POINT, MS-EXCEL, MS-ACCESS, Talley eis 5.4, Internet- Bangalore 2.Diploma in Desktop Publishing- Pagemaker-6.5, Corel Draw-10, Photoshop-6.5,HTML. 3.Diploma in Computer Hardware- Repairing of SMPS, Keyboard, Mouse,- Bangalore Troubleshooting, Virus Scanning, Assembling, of PC, Dissembling, Installation of OS- Bangalore 4.Diploma In Office Secretary/PRO-Kerala -Recognised-Accounts service society

Maintenance Supervisor

I have gulf experience 8-10years with skilled and hospetality experiance.

Boutique Manager

A highly experienced Leisure Management Professional, with a 30 year track record of high level achievements in Food & Beverage Management, Hotel, Sports Development, Leisure, Health and Fitness Management at General Management level or higher.

Operation Manager - Restaurants Manager

I have in excess of 12 years of Senior Management experience, more extensively in the Hospitality industry.

Sous Chef

I have over 12 years of experience within the catering industry.

Front Office Manager

I have 9 years experience in hospitality industry .

Area / Regional Training ,Learning & Development Manager

A twelve solid years of hospitality management experience with a main focus on Sales and Marketing and pre-opening hotel experience.

Director of Sales & Marketing

I have more than 10 years of experience in hospitality .

Chef de Cuisine

I am a highly qualified chef offering 13 years of experience in several different countries.

Rooms Division Manager

13 years experience in the Rooms Division department with international background in Jordan, Oman, Iran, Dubai and Libya.

Fitness Consultant - Instructor

I have 10 years experience as senior fitness instructor and assistant manager.

Human Resources Manager

I have 9 years experience in Human Resources Department .

Front Office Supervisor

Successful professional qualified by 2 years of visible achievements in the hospitality industry.

Human Resources Officer

I have MBA Degree In Human Resources with more than 6 years experience in the field of Public Relation /Government Relation.

Front Office Manager

A result-driven professional with over 15 years of accommodations operations experience focused on operations & revenue management in various Hospitality Verticals. i.e. Leisure, Business, Apartment Hotel & Facilities Management.

Executive Chef

.I have over twenty years of professional cooking experience.

General Manager

I have 17 years experience in hospitality Industry.

Asst. Reservation Manager

A dynamic professional with more than 5 years of experience in Front Office and Reservations.

Executive Secretary

My career spans 11 years of professional, full-time employment experience in Hospitality with InterContinental Hotels Group - Corporate office, Fairmont Hotels & Resorts Regional office and Kempinski Nile Hotel whether in Cairo or Dubai, of which 10 years account for Corporate Finance and Executive Administration.

Executive Pastry & Bakery Chef

I have 18 years of extensive experience working in high-standard & Michelin star restaurants in London and France.

Entertainment - Leisure Manager

Having 12+ years of international experience partnering with diverse hotel chains on efforts to exceed already high guest expectation’s, by providing superior service that will lead to increased market, share within an intensely competitive industry.

Quality Assurance Manager

I studied in a special College which is based in German Language. I finished in University Food Engineering Department in Engineering Faculty. After first work experience in a grape syrup production factory as production and quality control executive, I decided to work in Hotel and Tourism industry. I began to work in Gloria Hotels as F&B Management Trainee and as Hygiene Executive for more than 2 years. After Gloria Hotels, I worked in a Consulting Company as Water and Food Hygiene Consultant for 1 year. I made more than 150 audits in different capacity 4-5 star hotels about food and water hygiene. Afterwards, I began to work in Magic Life Hotels in Head Office as Food Hygiene Coordinator. There were 7 hotels in Turkish Region in the year 2004. I established ISO 9001 and ISO 22000 in the year 2007. I also played role in establishing ISO 14001 in the same year. During working in Magic Life, i decided to finish second University about Tourism and Hotel Admin. I finished also Eskisehir University Hotel and Tourism Admin in the year 2009. Since 2007 I am Quality Manager of Magic Life Turkey Division for the existing 6 hotels. In the year 2009 and 2010, I was team leader for Food &Beverage Re-engineering Project and I was team member for the Housekeeping Re-engineering Project.

Marketing Manager

With more than 15 years experience in management in France and Africa

Director of Sales & Marketing

A bilingual Director of Sales & Marketing, with a Masters’ in Marketing and experience in both Operations and Sales & Marketing in the luxury service industry. Has worked in the UK, France, Belgium, Poland & the Middle East. Fluent in English and French.

Operation Manager - Restaurants Manager

I Have a 12 Year Expirence in Hotels.

Restaurant Manager

I acquire almost 11 years of professional experience in five star properties .

Reservation Agent

I studied at University of the East - Caloocan and took up Business Management Major in Finance .

Chief Accountant

Having 19 years of experience in accounting, out of which 13 years in hotel industry.

Chef de Cuisine

I started working in kitchens from the 98, but previously I\'ve always been vinciulado to catering. It is the third country to work earlier in spain, latvia and now in China.

Food & Beverage Trainer

I have worked in the Food Industry since I was 18 yrs old.

General Manager

I have been working as General Manager over the past ten years in different international hotel chains of which my current position is General Manager of Radisson BLU Hotel, Cairo Heliopolis in Egypt.

General Manager

Comprehensive internationally experienced hotel manager with 10 years of proven management track record gained through career knowledge.

Food & Beverage Manager

Competent, diligent & extremely efficient hospitality professional with over 8 years of rich experience in managing the entire gamut of hotel operations and functions related to Hotel Industry in National & International Environment with an extensive experience in Operations, Management, Relationship Management & Kitchen Operations, etc.

Area / Regional Director of Finance

Joined IHG in 1981, and brings you 28 years of extensive knowledge, experience and expertise in the field of Finance, Accounting and Hotel Management with remarkable leadership skills. Currently supervises the finance and business support operations of five IHG properties in Oman: Al Bustan Palace InterContinental, InterContinental Muscat, Crowne Plaza Muscat, Crowne Plaza Salalah, Crowne Plaza Sohar. Previously held various leadership positions, including being the IHG Area Director of Finance & Business Support for regions such as Zambia, Saudi Arabia, West & Yemen and United Arab Emirates & Qatar. Value building great teams, developing potential candidates and taking on challenges. Performed as reliever of GM in various appointments.

Rooms Division Manager

Over 12 years of experience in front office operations, excellent working knowledge with expertise in optimizing organizational processes.

Admin Asst. & Secretary

I Have 10 years administration experience.

Club Manager

Dynamic F&B Professional with 8 years experience in managing Food court operations, Bar operations, Banquet operations, Club operations of the fast-paced F&B environment in the hotel, Club, Catering and Hospitality industry.

Hospitality Instructor

Strongly experienced in the hospitality industry with over 13 years of Room Division Management. I worked with Hotel Mulia Senayan Jakarta, Sheraton Hotel and Towers Bandung, Indonesia, Banyan Tree Seychelles and Swiss-belhotel Hoi An, Vietnam. My educational background is in hotel management at Sekolah Menengah Kejuruan in Jakarta, Indonesia and also received certification for training and assessment through Box Hill Institute Melbourne, Australia.

Operations & Administration Manager

I am a postgraduate in Physical Education (Exercise Physiology) and Business Administration (HR & Marketing) from India. I am from the Five Star Hotel Background where i managed the Health Club and Spa. Currently i am managing a Healthy food restuarant Chain in Abu Dhabi. I am taking care of the Administration, Business Development , Events Management and the group operations.

Executive Pastry & Bakery Chef

I have 18 years of experiences in pastry .

Chef de Partie

I have 12year experance in hotel industry

Guest Relation Agent

Highly qualified, results-oriented professional with over 9 years experience in the field of hospitality, guest relation and administrative procedures. Worked in major and renowned establishments in India, Nepal and U.A.E.

Crew Steward

I Have 3 Year Hotel Management Diploma Holder With 10 Years Experience In Housekeeping In 5 Star Hotels & Resort & Cruise Ships At Entry And Supervisory Levels.

Restaurant Manager

8 years of extensive experience in operations, marketing and guest Relationship management.

Director of Project

I am involved in our international expansion, with projects under development in Marrakech – Morocco, Istanbul – Turkey, Lavagnac – France, Budapest – Hungary, Marassi – Egypt and Bali – Indonesia. I have both technical services, project development, pre-opening and operational experience woth five star hotels & resorts.

General Manager

I Have 29 years of experience in hospitality industry.

Director of Food & Beverage

With more than twenty years experience in Food and Beverage

General Manager

I Have worked in the hospitality for the last 18 years.Have experience in successfully opening 12 restaurants & a new hotel (170 rooms).

Boutique Manager

More than ten years of experience.

Financial Controller

I went to London for three years to do my professional degree. After graduation, I came back to Mauritius and join De Chazal Du Mee which represents Arthur Andersen. Worked nearly for six years before moving to the Hospitality industry up to now.

Private Royal Palaces & Ambassadors

Professional with 13 years of established career. Professional with management and business strategy experience. Proven expertise in Operations Management, Quality Management, Account Management, Food & Beverage, Conference & Banqueting, and Client Relationship Management. Adept at QA according to IHC standards.

Chef de Cuisine

I\'ve been working as a head chef for 6 years now. I graduated from the CCA Manila (Center for Culinary Arts) earning a degree of Culinary Arts and Technology Management.

Telephone Operator

I have14 years of work experience.

IT Administrator

10 years Experience with Complete Command on Microsoft Active Directory Server 2000 & 2003, ISA Proxy Server, Exchange Server, Command on routers, LAN & WAN Networks, FAT/NTFS/EXT2/EXT3 System Data Recovery, Knowledge of SQL & Oracle server Installation, Micros Fidelio Opera Hotel System, Sun Financial System, FMC purchase and store Management System, Micros Restaurant System, PABX telephone System, Door Lock System, Time Attendance Bio Metric system

Guest Relation Executive

I have experience of two and half years with 5 star properties in india.

Asst. SPA Manager

Ayurvedic Doctor practicing in India since 3 years on Ayurveda and Yoga.

Hospitality Consultant

30 years all round experience in the Hospitality Industry.

Executive Chef

I have a Bachelors degree from Bradley University,and a culinary degree from Johson and wales University. I have worked as a hotel executive chef for over 20 years,in quality establishments, one of those was Amanpuri hotel, one of Asia´s premier resorts. I trained at the Spledido Hotel in Portofino , Italy. Took bread and pastry classes in France,as well as continuing education classes at the culinary institute of America. We were awarded Grat Hotel restaurants award by Hotel magazine in 1997, and participated in the Classic feast pacific northwest in the same year.

Asst. Restaurant Manager

I have 11 years of solid experience in the Hospitality industry.

Sous Chef

Driven chef with more than10 years progressive record of success developing and directing operations across five-star resort and restaurant environments

Sous Chef

IHM graduate from chandigarh,8 years of experience in asia cuisine, Japanese .

General Manager

18 years work history in hotels throughout the world .

Maintenance Engineer

with over six years experience in ensuring proper operations, maintenance, service and repair of hotels\\\' physical plant to support goals of guest satisfaction, cost control and profitability; overseeing and participating in the hotels overall preventative maintenance program and ensuring that the quality and condition of all rooms and public space exceeds company and guest expectations.

Front Office Manager

I possess 12 years of in-depth experience in the various customer Services, especially in Guest services Like Front Office, To back up my practical experience I possess excellent Track Record of my Services in different position in leading Hotel Groups such as Intercontinental Hotel and Starwood hotels & Resorts Groups, and also academic grounding support by Hotel Management degree and a Bachelor’s Degree.

Executive Sous Chef

Over 12 years of experience in Operations Management, Food & Beverage Management and Client servicing, trainings in the hospitality industry.

Information Technology Manager

CCNP Certified IT-Manager with approximately 3 years of experience in configuring Cisco Routers (with Call Manager Express), Catalyst switches (Layer 3 & 2), installation and maintenance of windows server 2008 and Active Directory Domain Services along with Fiber Termination and Polishing. Have In-depth knowledge in Routing, Switching and VPN Technologies.

Food & Beverage Consultant

I Have 25 years of experience, I enjoyed working with great hotel companies in the USA and the Middle East. (Sheraton by Starwood hotels, Marriott, Hilton and IHG group)

Restaurant Manager

I have been in this industry for the past 20 years.

General Manager

Started my career with Holiday Inn Hotels in South Africa , then had 4 years with Holiday Inn Hotels in the UK , went into the University Sector in Turkey-Istanbul ,where i lectured in hotel management for about 2 years ,and later on started with a Luxury Resort & Timeshare Complex in Bodrum,Turkey .I have completed 2 openings of International Hotels in London and was involved in the opening of a Luxury Resort in Bodrum,Turkey .I have had the benefit of working for large international Companies as well as Franchise operations, forging excellent relations with Owners.Enjoy developing people and seeing them progress within the organization.Very committed to my work and driven for results, both financially and customer satisfaction.

Laundry Manager

more than 26+ years of solid accomplished career track, known in the industry for delivering quality and sustaining revenue and profit gain.

Information Technology Manager

Over 12+ years of experience in Networking, Systems Administration, Technical Support and Networking Security.

Front Office Manager

Over ten years of experience in the hospitality industry .

Director of Food & Beverage

Passionate hospitality executive with 25 years of progressive experience, supporting and leading food and beverage operations at world class luxury establishments.

Director of Marketing

During the past 6 years until now, Fernando has leaded the consumer marketing development for the hotel chain Riu Hotels, exceeding business expectations, demonstrating teamwork, adapting to varied roles and responsibilities and obtaining a high degree of specialization in tourism. Previously, Fernando solidified his experience on the highly competitive sector of new technologies as a project manager for Sun Microsytems, Spain, where he implemented a platform for CRM, control and reporting for direct marketing activities. For Neoris, a technology division for the Cemex Group, he worked as a Strategy Consultant and e- Marketing Specialist, creating a complete portfolio of marketing products and providing assessment for clients like Mexicana de Aviacion and Grupo Posadas, as well as technology companies like Microsoft. Fernando´s profile consists of a formal education in Business Management, an MBA and a Master´s degree in Marketing Management and Sales from the Instituto de Empresa Business school in Madrid, one of the world\\\'s top business schools. His start as a professional was marked by two years on the entertainment industry as a marketing coordinator for Warner Bros, managing advertising campaigns for more than 50 theatrical releases.

General Manager

Twenty five years in Hospitality Management with international hotel companies. Experience in many countries with a focus on Asia. Pre-opening, repositing, rebranding, full renevations, new concepts. Experience in both City centre and Resort environments.

Housekeeping Supervisor

I have been in the hotel industry for the last 12 years serving under various capacities and currently am in the housekeeping department serving as a housekeeping supervisor for 5years now.

Chef de Cuisine

A Chef for over 12 years, I have been a part of multicultural teams and have cooked various cuisines including Brazilian, Italian, American and Modern Australian.

Front Office Manager

I have completed a university degree at the Misr Hotel and Tourism Institute in Egypt in Hotel Industry. In addition, I have had 8 years of experience working in five-star hotels in Egypt.

Asst. Human Resources Manager

I have 10 years Experinence in international hotels ( Sheraton - Aldiana Club ).

Hospitality Consultant

More than 20 years experience at managerial roles in up-market boutique and luxury resort & spa development. Fourteen years hold general manager position at Pita Maha Resorts & Spa Bali. Four years as a resort consultant at Heritage International Hotels Singapore. Nine years in sales and rooms division at Sheraton Lagoon and Regent Hotel. Involve directly and ensure service design process, link with construction activities, prepare pre-opening set-up and establish daily operations.

Chef de Partie

I have worked with Atlantis Palm Jumeirah Dubai,Shangri-la Rasa Sayang Resort And Spa Penang and Sunway Hotel Seberang Jaya Penang Malaysia.

Catering and Banquet Chef

Responsible for Al Cooking Operations, Central Production Unit, Prepare Food to (Campus Main Diner (3000 Meal a day) Multi Theme Food, Arabic, Western, Asian, Pilipino, Indopak and Ala Carte (Sandwiches and Live Grilled Items, Live Italian Station, Live Wok Station, Live Pizza Station) and (Facility Diner (1200 Meal a Day) Multi Theme Food, Arabic, Western, Pilipino, Indopak) and (Banquets, Live BBQ Parties, Buffets) and (Saudi Oger Staff, Labor, Junior and Senior (4200 Man Days) and Staff on Job Training (Cooking Methods and Basic Skills and For Junior Staff Leader Ship in Practice, Time Management, Hygiene & Sanitation, HACCP System.

Food & Beverage Manager

I have 17 years of international experience and education. I have been working for high class hotels and restaurants in Europe, USA, the Caribbean, South Africa and Thailand. I have finished the College of Commerce , Catering and Tourism in Budapest majoring in Catering and Hotel Management and Economics.

Food & Beverage Consultant

Over 14 years of experience in leadership roles within chain restaurant organizations, certified as a food service manager since 1997, planning, directing and coordinating of restaurants operations. within Lebanon and GCC

Sous Chef

Have Hotel Management Diploma & Degree having more than 8 years Work Experience .

Private Business

I HAVE 25 YEARS WORKING IN 5 STARS HOTELS .

Executive Chef

PASSED 3 YRS DIPLOMA IN HOTEL MANAGEMENT FROM PUSA NEW DELHI POSSESS 27 YRS OF EXPERIENCE AS CHEF IN REPUTED HOTELS IN INDIA AND ABROAD

Spa Supervisor

Ayurvedic Massages, Thai Massage, Aroma Therapy, Yoga Massage, Shiatsu Massage, , Hot Stone Therapy, Balinese, Reflexology, Oriental Stem Scrub, Body Scrubs, Body Wraps, Hydro Therapy, Relaxing Essential Oil Massage, Herbal Massage, Swedish Massage, Total Well Being, Slimming Massage.

Housekeeping Manager

I have more than eight years in housekeeping field .

Food & Beverage Manager

THREE YERS DIPLOMA IN HOTEL MANAGEMENT AND CATERING, MORE THAN SENENTEEN YEARS OF EXPERIENCE IN F AND SERVICES IN INDIA AND ABROAD

Asst. Director of Sales

B.Sc. Hotels & Tourism – Alexandria University - Hotel Management Section I start my Hotel & Tourism field since 18 years ago .

Front Office Manager

An exciting and creative hotel professional with 5 years experience having trained and worked in some of the best hotels in, Africa and India having confidence with my experience and capabilities as a Front Office professional.

Front Office Supervisor

HOTELIER FROM 10 YEARS IN A FRONTLINE .

Chef Instructor

I have developed a considerable expertise in many different countries worldwide; some of these countries had criticalities and socio-economic problems, so I have been compelled to learn how to cook “in the field” the most different food with a huge variety of spices and I have consequently developed a sharp ability to adapt. Working both in hotels and as a free lance with a purpose of opening Italian restaurants in Italy and abroad, I have learnt the main elements of international cuisine without forgetting our very rich cookery tradition. I can realize a different buffet every day for a period of 15 days, always with different kind of cooking (Mexican, Caribbean, Chinese, Oriental, Seafood, BBQ, Japanese. etc. etc.) and I can also run a restaurant à la carte with the above-mentioned kind of cooking. I attended a course at the Chamber of Commerce of the Balearic Islands and I hold a diploma in HACCP; afterwards I run HACCP teaching courses in Spain and Cuba.

Commis

Qualified with diploma in hospitality management from american hotel and loging association , kingdom of bahrain , and europeon culinary arts from dct university center , switzerland . with almost one year of culinary working experience in europe .

Information Systems Executive

A result oriented professional with exposure of 1.5 years in coordinating network and engineering projects, analyzing information system needs, evaluating end-user requirements, identifying & troubleshooting problems as well as developing innovative networking solutions for complex information systems management in IT / Telecom sectors. -Demonstrated abilities in handling systems & procedures for IT / Telecom operations entailing mapping business processes and studying workflow, ensuring business functionality adherence & enhancing competitive advantage by bridging the technology and business goals.

Executive Pastry & Bakery Chef

I have experience building large while 30 years of experience

Director of Sales

Have MBA from University of Wales ( UK ).. worked in Hilton Hotels USA for 6 years, followed by InterContinental Hotels Group for 9 years in the Sales Departement in Kuwait & UAE.

Pastry Chefs

I have been in the Pastry Arts for over 25 years. I have worked in some of the finest kitchens in New York City including La Grenouille, Windows on the World Restaurant, Union Pacific Restaurant, and The Russian Tea Room. I have also worked for The Marriott Hotel in New York City and The Sheraton Hotel Group; and with Restaurant Associates, where I was Pastry Chef/ Bread Baker of the Executive Dining Rooms at HSBC Bank and Hearst Publications, and collaborated on the creation of the Pastry, Chocolate, and Bread Baking Training Manuals. In addition, the Hot Dessert Training Manual, an in-house aid for chefs in the company, won an award from Restaurant and Institutions Magazine in 2007. I have also worked closely with the Marketing and Sales departments to implement new and innovative offerings from the pastry departments. I am a member of the Institute of Food Technologists, The American Culinary Federation, and The Research Chef Association; I have a Pastry Arts Diploma from The French Culinary Institute, and have diplomas in Pulled Sugar, Chocolate Arts and Cake Decoration, as well as Certificates in Food Science from Rutgers University, and the Research Chefs Association.

Admin Asst. & Secretary

University digree in Hotel Management from Mysore University, Completed in 2003, since then i am with hotel front office receptionist in 5 star hotel in india as well as in dubai, later joined IHG saudi arabia since 2007 as Fianance Adminstrator untill now.

Project Director

Pragmatic executive with 15 years of international leadership in the 5 star Hotel and Convention industries. Successfully managed leadership roles in complex multi-cultural environments, providing guidance and motivation to large departments and outsource teams. Directed the implementation team for an integrated ISO9001, ISO22000, OSHAS18001, HACCP and Green Globe system, a global first for the Convention industry.

Asst. Front Office Manager

Creative and entrepreneurial, International Hotels with 10 yrs of Hospitality(Front office) experience

General Manager

A seasoned 32 year international hospitality veteran with a background in sales, marketing and operations.

Captain

I have over 5 years working experience of delivering highest standards of customer service. Work well under tight pressure situations and have been relied upon to fill shifts on and on call basis. I have a strong interpersonal, communication and training skills with the capability to work under pressure to ensure customer satisfaction

Food & Beverage Supervisor

5 years of progressively responsible experience in the Food service industry.

Front Desk Clerk Receptionist

I have more than 11 years experience varying among, Customer Service, Administration, Hospitality, capable of quickly adapting to changing situations.

Chef de Partie

Qualified graduate in hotel management and culinary arts, having 7 years of professional experience in 5 star hotels in India.

Golf Instructor

Having over 30 years experience in the Real Estate business, my involvment has primarily been concerned with the international luxury market in golf resort residential development projects

General Manager

Over the last 10 years I have held senior Management positions in all areas of the hospitality industry, specializing in the luxury market in the United States over the last 4 years in both Miami, Florida and New York.

Spa Manager

SPA Manager with 7+ Years experiance in Operations, Training, Business development and Customer Handling. Empoyed with corporates such as Taj, SPA Influence, Radisson.

Chef de Cuisine

Over 12 years of experience cooking Indian and Modern European Cusine, of which 6½ have been in the UK.

Resident Manager - Hotel Manager - Asst.General Manager

•Over ten years of experience in the luxury market founded on principles of groundbreaking levels of guest service. •Detailed orientated with exceptional follow-through and the ability to plan and oversee a broad range of responsibilities from concept to successful execution. •Managed staff of up to 250 employees, including recruiting, hiring, scheduling, supervision, performance appraisal, employee promotions, mentoring and counseling. •Developed policies and procedures for restaurant regulations, inventory management, quality and cost control and customer service. •Developed and administered operating budgets and profit margin forecasts up to eighteen million in revenues. •Streamlined procurement of food, liquor, perishable and non-perishable supplies

General Manager

with more 30 years Asia Pacific experience .

Executive Housekeeper

Experience of 10+ years in 5 stars hotels. In depth knowledge of the material, equipment and process utilized in cleaning and housekeeping.

Brand Manager

A dynamic professional, over 20 years experienced in the hospitality industry, with comprehensive knowledge in budgeting and forecasting, P&L statement analysis, yield and revenue, sales & marketing strategies and in-depth knowledge of F&B, rooms and maintenance operations, in a wide range of leisure and business & congress properties. Also experienced in hotel openings, with a reputation for high quality service standards, exceptional attention to detail with results-focused mindset.

General Manager

Results-oriented Executive with 18+ years of international accomplishment in the Hotel, Spa and Food & Beverage Service sectors. Successful manager of operations with full P/L responsibility. Cross-culturally sensitive, able to provide strong hands-on leadership and motivation to large in-house teams. Proven skills in General Management, Operations, Business Development, Change Management, Business Turnaround, New Concept Development, Systems Implementation, Financial Planning & Budgeting. Solid track record of turning around underperforming operations and rapidly achieving breakeven / profitability in new ventures. Strong leader with team-building skills and the ability to motivate and develop employees. Dedicated to cost effective business solutions and customer satisfaction. Highly mobile, willing to relocate or travel extensively to fulfill corporate objectives.

Sous Chef

more than 12 years {Sofitel - Four Seasons - Grand Hyatt}

Executive Housekeeper

Executive housekeeper with 10 years of experience in housekeeping department. Has experience in setting up of housekeeping department, budgeting, training and development. Has initiated and implemented many projects. Has experience in working for large resort housekeeping/laundry operations. Have three pre-opening experiences. Believes that trainings can change the way one works.

Asst. Financial Controller

I have a long period work experince more than 15 years on hosbitality ,result driven,logial and methodial approach to achieving tasks and objective

Food & Beverage Consultant

I have been a service professional with total work experience of more than 6 years spanning over organizations like American express ,EXL Services ,WNS and Hospitality venture’s with primary experience in customer centric responsibilities.

Housekeeping Supervisor

I graduated from Faculty of Arts , Press department , 2004. I changed my career to work in Tourism & Sharm ElSheikh for more than 6 years which feeding me by the enough experience about treating guests, I start to work in Royal Rojana Hotel 7 promoted through these years to Housekeeping supervisor responsible about more than 500 Rooms & a staff from Room boys. I got the employee of the month twice & Iam proud by this honor. The last year I decided I enrolled to a hotel following Dessole Hotels at Sharm. My goal is to earn more experience form a respectful company that will satisfy my ambition to work together forward.

Director of Front Office

Front Office Manager with huge background in supervising and managing all aspects of the front office; performing daily monitoring of rooms inventory, rate and plan availability; ensuring adequate staffing levels for front desk, Concierge, Guests Relations, Retail, Transportation, Business Center, Communication departments, as well as night audit; developing and implementing training and development plans; managing department forecasts and budgets for both line expenses and payroll

Area / Regional General Manager

27 years of solid experience in the hospitality field and in the management of hotels, private and semi-private member\\\'s clubs, ships, golf courses, health clubs, lodges, catering companies, restaurants, bars in 12 countries. Career highlights consist of the 4 year employment at the Regent Hotel in Hong Kong (formerly No.1 Hotel in the World), 2 years part of the management team of the first International standard hotel in Vietnam and a 6 year trouble shooting mission with Club Corp in countries such as Vietnam, Singapore, China, South Africa, United Kingdom, France, Switzerland, Germany & Russia. Result oriented with proven track record and the ability to create enthusiastic and hard working teams who can deliver the highest standards of service in countries with employees from various different backgrounds, religions and cultures. Currently based in Hanoi, Vietnam and employed in the capacity of Group General Manager for the hospitality division of Apple Tree Group managing 7 properties in Vietnam, Laos and Thailand with over 500 employees

Restaurant Manager

safa lazkani graduation of American University of Technology with BA degree majering hospitality managment in 2003. With 10-year background in foodservice operations and management.

Executive Chef

I am a chef, general manager of hotel and food & beverage for over 20 years, Solid experience in the areas of hotel, restaurant and events, acquired in institutions of business, highlighting the main tasks: - Creation and harmonization of menus, staff training and production of themed events. - Design and assembly of cold tables for banquets. - Full field of routines and service. - Selection and training of staff in bars and restaurants and deployment phase and / or training - Monitoring of works for structuring projects. - Monitoring the health standards. - Drafting and coordinating teams to bars and restaurants - Customer Service VIPs - Monitoring, developing and coordinating corporate events and theme - Contact with clients and suppliers of all sizes.

Asst. Restaurant Manager

Graduated in hospitality field. 5 Years experience in customer Service

Director of Food & Beverage

Over 30 years of experience with hospitality products and services. To include North America, S.E.A., China and the Middle East with an industry range to include the Maritime, 4-5 Star Luxury Hotels & Resorts, MICE industry and Quick Serve-Casual Dine concepts.

Chef de Cuisine

General Manager

In the hospitality sector, in addition to Dubai, where I am well versed with the working of DMC\\\'s, tour Operators and Corporate companies alike. I have worked in Pakistan where I have the Director of sales and marketing of a five star, 750 people manned property besides being its HR Director and officiating General Manager on several occasions

Executive Chef

French Master Chef with over 15 years of professional experience in cooking, banquets, pastry .kitchen management and outlet management . Six years of management experience in the United States, an extensive culinary background in France and around the world. Excels in all types of game, fish, shellfish, and meat preparation, international specialties and French sauces. Exemplify leadership quality and professionalism, backed by a consistent verifiable record of achievement.

Finance Manager

Certified Public Accountant – 2001 Philippine CPA Licensure Exam 9 years relevant experience in Hotel Financial Management and Bank Accounting. Knowledgeable in SUN ACCOUNTING SYSTEM (version 4.2.6), VISION XL (version 5.1.2), OPERA FIDELIO PMS (version 9.2.0.4.0), MICROS POS SYSTEM, MICROSOFT DYNAMICS NAVISION version 5.0, JET REPORTS version 7.0, EPITOME PMS version 5.00.23. Well-versed in the Uniform System of Accounts for the Hospitality Industry.

Chef de Partie

I have 8 years of experience in this industry

Director of Finance

Agustinus Agus Purwanto has been an International professional Hotelier for more than 30 years. He was a Master Management of Human Resources of Udayana University Denpasar - Bali and Degree of Economic & Development Study of Indonesian Open University. He is an Accountant of Accountancy Specialization School in Jakarta of Indonesia. He is an expert to lead new hotel opening as Pre-opening Operator hotels and one Five Star Cruises as bellow: ◦Holiday Inn Resort Lombok - Indonesia ◦Lor In Saba Bay - Bali - Indonesia ◦Amakila - Manggis - Karangasem - Bali - Indonesia ◦Bali Hai Cruises - Benoa Harbour - Denpasar - Indonesia ◦Pacung Mountain Resort - Baturiti - Bali - Indonesia ◦L\\\'Anmien Life Style Five Star Resort - Muine - Vietnam ◦Support new hotel opening for Holiday Inn in Indonesia

Director of Sales - S&M

Direct and manage the entire Hotel operations. Manage property operations on a daily basis to assure optimum performance and continual improvement in guest services, employee professionalism and performance, sales/marketing, property appearance, and profit....having a strong F & B background and General Hotel Management has always enabled me to give customer satisfaction to even the most discerning clients

Purchasing Executive

I am a graduate with more than 10 years experience in Procurement & Stores. At present I am the Purchasing Officer for M/s Sharjah Rotana Hotel, Sharjah-UAE a 4 star property in Sharjah-UAE. I have considerable experience in the Purchase and stores department.

Security Manager

Graduate of Accounting & management from the Yaba college of Technology, Lagos Nigeria and University of Abuja, FCT, Nigeria.
Also graduate of -Certificate in Crisis management, Vehicle searching, Basic A.E.D & Surveillance - North Atlantic College - Qatar

Demi Chef de Partie

I am a professional chef with sound knowledge and skills about the food production Asian as well as European cuisine.i have bachelor degree with industrial institutional food service management from govt:food craft.i have more than 5 year experience in hotel kitchen operations.

Hotel Apartment Manager

Experienced in hospitality for more than 12years in Front Office, Housekeeping, Accounting and Informations. Have worked experience as well in Cruiseship for 4 years and Project and Manufactured for 4 years.

Executive Sous Chef

A self-directed and accomplished professional chef who utilizes the wealth of knowledge gained during 20+ years of experience in the hotel and restaurant industry.

Front Office Executive

I have done BSc in Airlines, Tourism,Hospitality, Management from a well reputed college namely \\\"Chandigarh College of Hospitality\\\" Landran (Mohali). I have the experience in a 4 star Hotel industry namely \\\"Hotel Asia\\\" Jammu working as a Front Office Executive.

Chef de Cuisine

I have more than 16 year’s experiences in all kinds of culinary specialty. I possess a Mauritius Culinary C.A.P level course and a Craft Training Certificate from the largest Hotel group in the world Intercontinental Hotel Group.

Executive Chef

I have been in hotel operations now for 20 years; over the years I have experienced everything from being a Dishwasher to Executive Chef to Director of Services.

Asst. Financial Controller

Being in the hotel industry for the last 15 years.

Operations & Administration Manager

I am a multi-skilled individual in five star hotel’s operations, associated with hospitality for about 23 years. Performed as Executive Housekeeper more then 10 ten years and was assigned on other positions positioned as well and was appreciated by the management on showing significant results. I am fully confident on behalf of my experience that will accomplish the job requirements as per the expectations of the management. Will achieve the best results, in term of buildings upkeep, Product care (Rooms, Public Areas, Restaurants, Banquet Halls, Health club, staff areas etc), Staff skill training (Behavioral & skill) Customer care, Lose prevention, Safety & Security, and improvement of Laundry operations , upkeep of facility department including spa and health club and Energy conservation etc. I am fully competent of establishing the various comprehensive operational budgets such as Guest supplies, Cleaning Supplies, Staff Uniforms, Linen (Room/F&B/Health Club) Capital Expanse, etc

Engineer Manager

Have more than twenty years experience in the engineering field, in the hospitality, processing poultry meat , poultry products and poultry feed manufacturing industry .Have experience in pre opening of five star hotels and poultry processing plants.Have adequate knowledge in civil works and experience in MEP works.Have more than ten years experience in administration , man management, cost and energy saving schemes.Have experience and worked in a environment , in HACCP[Food Hygiene] ISO 9001, 2000,2200, and 1400.

Italian Chef

I have 14 years of experience.i birth 32 yrs ago in castellammare di stabia,near sorrento a place famous for mozzarella limoncello and other world famous beautiful coasts

Director of Food & Beverage

A highly experience hotelier in the global luxury hotel industry who has completed his education at Cornell University, Johnson and Wales University and Ecole Les Roches in the US and Switzerland respectively. Possessing over 17 years of experience in the hospitality with companies like Inter-Continental, Fairmont, and New York Palace in Dublin, New York, Bermuda and Dubai, in both resort as well as city hotel in various positions and facets within the organization . A proficient business operator with expertise in large and small operations with experience in strategic planning, renovations, marketing, finance and realigning concepts for economic success

Training - Human Recourses Corporate

I am a freelance trainer in Hospitality, Soft Skills, English and CRM. I have a degree in Hotel Management from Griffith University, Australia, and work experience in Australia, Nepal and India, Ajay brings with him a wealth of knowledge in Hospitality, cross-cultural communication and customer relations.

Resident Manager - Hotel Manager - Asst.General Manager

Over 15 years of experience as General Manager in the Hospitality Industry.

Chef de Cuisine

More than 8 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Front Office Manager

I have a stint of 20 years in the Hospitality industry equipped me with extreme knowledge and experience in both pre-opening and day to day operation in Rooms Division particularly Front Office. My 10 years exposure in Front Office in Dubai, United Arab Emirates provides me with strong personality and leadership skills required to demonstrate the highest standard of guest care.

Resident Manager - Hotel Manager - Asst.General Manager

More than 20 years of reliable work experience.

Food & Beverage Manager

1+ years of experience including 9 years of International experience in a world class organization with 7+ years of management exposure. # Excellent communication skills in dealing with guest and fellow associates. # Well organized and highly efficient working in a multi-task dynamic environment. Ability to plan, organize, execute tack on priority basis. # Ability to stay cool under tremendous pressure and never letting emotions transcend professional obligations.

Asst. Human Resources Manager

Over 10 years experience in secretarial and office management work, administration and financial operations, setting appointments, scheduling meetings, arranging activities’ logistics, purchasing office supplies and stationery, preparing various computerized reports and work plans, presentations, data show presentations and materials for various workshops.

Asst. General Manager

A Hospitality Professional has proven work experience in both hotels and training institutes. Possesses excellent teamwork and communication skills. While studying Hotel Management & Catering Technology, benefited from a six month intensive training in Front Office, Housekeeping, Kitchen and Food and Beverage Service at a 5* Hotel in Mumbai. Trained in 3-Dimensional cake design with whipping cream. Was responsible for the Pastry and Bakery fair conducted in college in 2003 and 2004. Also competent in planning kitchen and pastry department layout. Contracted as Head Chef in a Mauritian restaurant where he was able to put into practice his learned management, leadership and coordination skills which was reflected in an increase of 20% in revenue and reduction of staff turnover to 5% He was a lead trainer teaching Hospitality Professionals in Pamplemousses in Basic and Advanced Food Production, Restaurant and Bar Management, House Keeping Management, Front Office Operation and Relation Skills to student perusing Diploma, Certificate and Foundation courses. He is also registered with the Mauritius Qualification Authority to teach Hospitality Professionals up to Diploma Level in Hospitality Management and its allied fields. He was also actively involved in training hotel staff in hotels around the Island . Well qualified to handle and work under pressure and also has the ability to learn and grasp new changing and modern trends and laws. He possesses the capability in training and handling staff in various departments of Human resource and other production areas with respect to the Tourism and Hospitality Industry. He has a very outgoing personality and the willingness to teach and share his knowledge and ideas and also the willingness to learn and work as a team. He also possesses the ability to work on projects and other job related activities. In his current position of Training Manager. He is also involved with the Hotel School as an External Evaluator for students completing Degree courses and evaluates their research studies. Having successfully single handed developed a team of 30 trainers and set up a Training Academy; he also develops and monitors SOP and Hotel Standards along with developing training and individuals to fit in the company profile and attitude. He is also a certified Master Train the Trainer.

General Manager

Born in Lausanne Switzerland on 30/09/1969. Hotel Management school in Geneva. Worked in Switzerland, Germany, France, Cruise ship and in Thailand since 1994.

Catering and Banquet Chef

I graduated in 1990 and worked for 23 years in most Gulf states, Egypt and Japan. Mostly in food companies, and oil rigs.

Restaurant Manager

more than 35 years experiences in hotels business world wide mostly foods and beverages,USA,France and Egypt. Speak and write 3 languages English, french, and Arabic.bachelor degree in mathematics and sciences.

Director of Sales & Marketing

DOS with over 20 years experience in the hospitality industry most of which have been in Senior Managerial Positions in Sales & Marketing with international 5 Diamond, 6 Star Hotel Chains. I have a solid background in Operations and have been actively involved in the pre-opening and opening of 4 Diamond Hotels, Conference Centers, Thalasso Centers, Anti-Aging Clinic and a Golf Course all within different Resorts. Goal oriented, organized, dynamic, well developed Team Leadership, perform well under pressure, excellent handle of public relations, enjoy group and large audience presentations, extremely well traveled and quite experienced in conducting business overseas (including the far East), highly developed communication skills.

Director of Food & Beverage

With a degree in Hospitality Management, more than 10 years experience in the hospitality industry and creative talent, I have a strong record of management performance and achievements in: • Opening, transforming and developing Food & Beverage concepts • Increasing revenues and bottom-line profits while reducing annual operating and payroll costs • Introducing result producing employee training and development programs • Preparing complex financial analysis, budgeting and forecasting • Managing all aspects of a food and beverage operation • Implementing new services and standards My management style can best be described as an energetic trainer and mentor. I am never satisfied with the status quo; I always strive to improve profitability and guest service.

Commis

Am an hotel management graduate from a recognized indian university with altogether 3years experience in production department within hospitality.

Fitness Trainer

Holds a BA in Physical Education. Have successfully satisfied the requirements of the curriculum and is hereby awarded this certificate for the course of certified fitness trainer A course in injuries and massage with grade (excellent) A course in first aid and CPR Holds a certificate from the organizing committee for the World Cup Judo 2010 Holds a certificate of appreciation in the field of basketball College of Physical Education Holds an integrated training in computer science and its applications for two years.

Director of Sales & Marketing

Director of Sales & Marketing with over twenty years experience in the hospitality industry, most of which in senior managerial positions in Sales & Marketing with international five star hotel chains. I possess a solid background in operations and specialize in international business development. I have been actively involved in the pre-opening of four five star hotels and a conference center.

Guest Relation Manager

Born in Africa. visited and lived in 30 countries that broadened my communication and peoples skills.

Chef de Partie

9 years solid experience in Japanese cuisine as a chef.

Front Office Manager

A natural charismatic Front Office Manager with a meticulous understanding of all facets pertaining to a luxury hotel’s Front Office Department having a collaborative, team-oriented style to focus on the property. Strengths include leadership skills, staff development and brilliant interpersonal skills. Maintains a positive approach in problem solving which is key to my current role in the organization. Computer skills include Opera & Fidelio (all aspects with regard to Rooms Dividion), well versed with MS Office tools and outstanding data mining skills over the Internet, possess an excellent command over English language.

Director of Food & Beverage

• Trilingual French, Dutch, English: fluently spoken and written, basic conversational German, Spanish and Colloquial Arabic • Multi-tasked team leader • 15+ years of management experience within the international hospitality business • Clock-building management style • Constructive and cost-effective approach to business • Hotel and Convention Center pre-opening, renovation and opening experience

Therapist

My hotel was declared as one of 100 best hotels newly opened in world. and its swimming pool is 6th best all over world and the spa is 3rd best over Asia.

Purchasing Manager

Experienced procurement professional skilled in managing material and equipment needs for hotel Operations, Experience with sourcing suppliers for purchased goods , commercial analysis of proposals, negotiating contracts and pricing agreements, issuance of purchase orders Develop and oversee operating budgets, and communicate with other departments, vendors, and executive management to ensure procurement goals are met. Well organized, take initiative, flexible, work well under pressure, and quickly facilitate resolution of complex issues. Strong career achievement and project success track record in purchasing and materials resource management

Executive Secretary

She is a versatile professional with a background on both health and hospitality.> Though a medical and registered laboratory technician by heart, she has a good secretarial and administration skills,Hardworking, ambitious, honest and with excellent customer service skills.

Executive Chef

15 years experience in Hospitality industry

Boutique Manager

Hospitality Professional with over than 13 years experience in the Hospitality Industry.

Executive Sous Chef

A HANDS ON CHEF WITH 9 YEARS OF INTERNATIONAL EXPERIENCE IN MIDDLE EAST & SOUTH PACIFIC, SPECIALIZE IN GRILL & SEAFOOD .

Area / Regional Director of Projects

He\'s a dedicated and enthusiastic hospitality specialist with interests and experience in all facets of the industry. A generalist as opposed to being a single discipline specialist. He brings to the table a unique skill set encompassing the full spectrum of the hospitality industry from hands on skills to strategic planning. He has hotel operational experience in F&B and management and include in my training qualifications in Culinary Arts. In his 22 years+ in and around the development and hospitality industries he has experienced all facets, from locating greenfield sites, strategic planning, preparing budgets, appointing consultants and hotel management companies, designing, constructing and opening properties as well as managing hotels.

General Manager

A Senior Executive with a track record of transforming businesses. Experience in Hospitality, Services and Tourism with leadership roles in complex multi-cultural environments.

Sous Chef

Sous Chef

My solid experience has allowed me to gained strong analytical skills that can be effectively by your organization. After years of hands-on in an various local and international chain hotels in culinary department’s environment, I am prepared to move into new level of career path. Added with a Professional and International Culinary background that enriched my Food & Beverage managerial and operational, I am eager for new challenges, knowledge and environement, for positive contribution within your esteem organization. In addition to my hands-on career tracks, I can also offer; • Skilled in spear-heading for a new high and turn around the faltering bottom line in culinary department. • The ability to work cross functionally as evidence by skills set in culinary high standard, staff training and technical know-how. • An enterprising attitude resulting in the successful development in meeting organization objective. • Comprehensive knowledge of cultural and social conditions and ethnically adaptable of all nationalities. • A rich mixture in an international culinary latest trends and composing a culturally-unique in food productions, presentations in numerous categories.

Front Office Manager

A very much positive, proactive, flexible and approachable attitude. Willing to work well under pressure in a fast paced environment and be a great leader, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies: •Understands the operation & business •Effective communication & teamwork •Adaptability & integrity •Drive for results & proactively seeks to build relationships with internal & external customer.

Executive Housekeeper

Working as Executive Housekeeper Pre- Opening Team Member. The Designing of new uniforms for the entire staff of the Hotel. Making inventory for the all linen and upholstery items according to color scheme of the rooms. Making Report of MIS (Management information System) on monthly basis, Discard management system on quarterly basis, Making action plan to work like daily basis, fortnightly basis, Monthly basis, quarterly basis, half yearly and yearly basis. Making capital and operational budgets.

Director of Sales

Postgraduate studies with 11 years European & Middle Eastern experience including 7 years in sales & marketing

Italian Chef

Experiences Michelin star restaurants in Europe and Asia, refer to the menu and cost to companies, traditional knowledge Italian, cucna molecular stage rist EL BULLI and Asian cuisine, cost management and a lot of Movie, disposable immediate

Casino

Fifteen years of Hospitality Management experience, combined with seven years of audit experience.

Italian Chef

an excellent knowledge about the manual haccp, teamwork; I’m equipped with iniziative, co-operation and with an aptitude for sale. I like to work. I don’t drink alcool, i don’t smog,i’m puntual on work, seriousness and I don’t give either bothers or problems. AIMS:stimulating and dynamic work with promotion prospects about hotel sector, with availability to travel and work abroad. “I authorize the treatment about personal data processing

Chef de Cuisine

15 years in hospitality world wild haccp2000 / iso9001/2008

General Manager

Michael Husbands has a proven track record in managing and operating a diverse range of facilities Management F&B, Hospitality and Camp and Resort /Hotel (project) appointments. His experience includes such areas as training, logistical support, security, administration and business development. His most recent experience is related to General Manager of resorts and Area facilities Management of 0il and Gas camps (project) supply/delivery and management of procurement services to support contract (or) work forces. His background and training have given him an in-depth knowledge across a broad range of F&B, Catering, Logistics and Security fundamentals. Over 20 years experience makes Michael as comprehensive manager of the related delivery platforms and disciplines for these service sectors – enthusiastic, knowledge-hungry learner, eager to meet challenges and quickly assimilate new concepts and still end user/customer satisfaction focused with a ‘hands on approach’ and people focused style.

Executive Chef

Restaurant 4 * and 5 * in America, Europe and Southern Asia Implementation of ISO standards and quality systems. Strength in training, organization and training of working group, and disciplining staff. Training and education in French cuisine, Mediterranean and Oriental cuisine as well as molecular and new trends. Excellent communication skills Computer literate. Knowledge of volume production and ability to maintain the highest standards Extensive knowledge of menu development, insight into marketing, cost and wage control Thorough knowledge of food products, standard recipes and proper preparation Ability to supervise large staff and accomplish goals on a timely basis

Chef de Cuisine

I was born in Colombia, south America, of Italian father and Colombian mother. I went to Italian school in Colombia and right after high school went to Italy to study culinary and got my first job as commies dishwasher in Rome, Italy. I started to work, indirectly, for a big tour operator in Italy, that\\\'s why I was sent to Brazil , Colombia, Myanmar and Vietnam, in order to ensure all F&B operations to fulfill our European customers the best service and attention. I\'ve been working with Italian food in foreign countries for the last 9 years.

Chef de Partie

I am working as a chef de partie in muscat, as i m handling the Italian section in the kitchen but i am having good sound knowledge of bakery and butchery too. In short i can handle one small kitchen on my own.

General Manager

Direct and manage the entire hotel operations. Manage property operations on a daily basis to assure optimum performance and continual improvement in guest service, employee professionalism and performance, sales/marketing, property appearance, and profit.

Chef Instructor

Starting operations at the kitchen 20 years ago I did have the chance to work overseas like USA, China, Argentina and Mexico, cooking international food particularly Mexican but with experience in every kid of food, graduated in Culinary art Institute and with experience as cooking instructor

Captain

A resourceful and team oriented team member with four years of progressive experience in all phases of hotel operations. Recognized as a hands on proactive troubleshooter who can identify the problems, formulate strategic plans, initiate changes and Implement process in challenging and diverse environment, definitive strength in feedback mechanism to identify errors, decision making information and ensure to prompt accurate and personalized service to all customers.

Vice President

I am a Senior Real Estate Executive with 27 years of experience that has held such positions as CEO, Executive Director, and Vice President. I have been employed by some of the major international companies. Internationally, I have managed the design, development, construction and management of several World Class projects.

Director of Food & Beverage

A team-based, quality driven individual, who thrives in taking-on the impossible. Fluent in English, German and Mandarin Chinese. Original and imaginative with the ability to combine high standards with cost controls, and unique tailored guest experiences.

Front Desk Clerk Receptionist

A guest relations Agent handles all aspects of the front desk at a hotel, .assign rooms to guests, check them in and out, take reservations over the phone, and make wake-up calls, handle complaints and inform the guests with any special discounts.

Executive Secretary

he has been working in the Admin field for 18 years at Sheraton Hotels in Egypt and then 12 years at the Owning Company of the Four Seasons

Director of Marketing

As a skilled tourism professional with 15 years of experience in the industry including tour operating, hotel operations and sales & marketing for resorts, I am seeking to align myself with a progressive company poised for strong growth and market expansion. Some of my key strengths are excellent written and verbal communication skills, organization and planning, problem analysis and problem-solving, team-leadership, formal presentation skills, persuasiveness, adaptability, innovation, judgment, decision-making, stress tolerance and collaboration. .

Guest Relation Agent

An ambitious 27 years old girl.. loyal and hard worker employee as per my former managers and supervisors.. very fast learner, dedicated and reliable person.

Asst. Human Resources Director

Dedicated Human Resource Generalist with 5.5 years of comprehensive human resource experience including recruitment and retention, conflict resolution, change management, labor relations, training and development, benefit and compensation administration HR policies development. Proven experience in collaborating with senior management to conduct Human resources strategic planning in order to support further corporate goals. Managing full spectrum of human resources programs, services and functions. Good hold on Statutory and Compliance, benefit plans, employment laws and legal compliance, including complaint investigation to thwart legal actions in Union / Non Union Environments. Good communicator - able to resolve conflicts and negotiate win – win outcomes. Key Skills:- • Employee Relations/Recruitment & Retention. • Training & Development/ Benefits Administration. • Operation Management. • Hospitality and Administration. • HR Policy/Company Policy Designing / Procedures & Administration. • Compensation/ Benefits/ Payroll/ HRMS Database Administration. • Statutory Compliance/ Legal issues & Disciplinary Issues.

Operation Manager - Restaurants Manager

A professional hotelier with corporate experience of 3 years, having an international exposure of 3 years. Rich experience in creation and launch of F&B business, brand building, project planning and execution, maintaining & improving standards, improving profitability with strict budgeting and control. Deft in swiftly ramping up projects with competent cross-functional skills and ensuring on time deliverable. Designed & implemented training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent communication, inter-personal, liaison & problem solving skills; ability to work in multi cultural environment with enthusiasm and determination to learn and grow. Proficient in developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. Boosted the revenues and streamlined work flow. Able to convert grass root projects in profit center by appointing and leading the team and successfully running the overall operations and ensuring the profitability of the entire group. Proven management skills, business sense, creative and analytical.

Senior Sales Executive

Customer oriented approach Experience in the hospitality industry with formal training in customer service; appreciate the importance of meeting and exceeding customer expectations, show potential High academic achievements combined with promotions from my present employment within an 18 month period, I have been able to develop my teamwork and leadership skills through my involvement in extra-curricular activities. For example, as a member of the intra-mural cricket team ( The Lalit 5 star Hotel ) and through involvement in group-based academic projects, I have learned the value of working together to achieve group and team goals. This experience gave me the opportunity to provide leadership to a group of peers as well as to others who viewed me as a role model and mentor.

General Manager

Self motivated, large knowledge of hotel`s business, international experience, used to work with multi cultural team. Lot of experience in opening hotels, and re-branding

General Manager

Opened and lead some luxurious Hotels and Resorts in Canada, Egypt, Morocco and India

Asst. Food & Beverage Manager

A competent professional with around 3 years’ cross-cultural experience in F & B Operations, Client Servicing, Liaison / Coordination & Team Management in the Hospitality Industry.  Adept in maintaining service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.  Recognized for outstanding organizational skills, creativity, artistic display, public relations and ability to consistently exceed guest expectation.  Good knowledge of budgeting, procurement, inventory maintenance, menus & prices, understanding of hygiene & health, safety regulations, developments in food nutrition, technology & methods.  Proven ability of delivering value-added customer service and achieving customer delight by providing customized products as per requirements.  Excellent communication and interpersonal skills with ability to work in multi-cultural environment. Modify Biography:

Executive Chef

Ambitious, dynamic, eager to work hard, have sense of humor, do not mind the distance, able to work under pressure and very well in building teamwork. Solid career progression up through the ranks. Creative in menu planning and always gain more new idea. Ability to listen, reflects, advice and act in order that the correct decisions are made. Computer literate in Windows MS word/excel and power point, and scalar Self-motivated, autonomous and team player

Hospitality Consultant

In Particular, the strong relationships I build with the team members, upper management, partner organization and the community often results on a win – win situation and a foundation for future success. I am certain that my team focused, optimistic approach and emphasis on quantifiable results would be a welcome addition to your organization.

Director of Finance

After I have finished my apprenticeship within 2.5 years at the Hyatt Regency Cologne with the main focus on Finance / Administration I continued my career with Hyatt at there regional accounting office in Mainz, Germany for nearly 3 years. During this time I experienced the position being a Accounts Payable Clerk and further to be a Chief Accountant position in charge for 2 hotels. Beside of the office task I was always interested and eager to understand the hotel operation in order to align practical with theoretical objectives

Training Manager / Learning & Development Manager

I am Learning & Development Manager with 12 years experience in the hospitality industry out of which 6 years is in training and the rest in operations. Have worked with some of the finest hotels in India, Rambagh Palace in Jaipur (considered one of the best hotels in the world) as Learning & Development Manager for more than 3 and a half years, ITC Sheraton Sonar Bangla Hotel in Kolkata, Grand Hyatt New Delhi, Oberoi Grand in Kolkata and The Imperial, New Delhi.

Director of Front Office

Motivated professional who has demonstrated business judgment, determination, analytical and communication skills and a considerable high level of performance in a variety of ever more responsible and challenging tasks, I believe I reflect those aspects. Please check my enclosed resume, as it outlines my skills, abilities, experiences and education

Banqueting & Conference Manager

My experience is broad as I have worked internationally in various capacities. I am skilled in the areas of Food and Beverage, Operations Management and Leadership. Creative, organized and a self starter, a food and beverage professional with extensive restaurant management experience. Established success: successfully managed within budget, maintained flow of inventory, developed a strong team attitude among employees, and interacted directly with all levels of clients. Areas of expertise include: Operations management Food and labor cost control Quality assurance and control Staff training and development

Catering Manager

A well qualified Chef Manager. Possess strong culinary skills and a great sense of taste with over 10-years career in food preparation, banquets and a-la-carte operations for leading hotels, restaurants, and Industrial Caterers and luxury cruise-liners. Proven ability to thrive in high-pressure environments. Completed Hotel Management & Catering Technology from MSIHMCT, PUNE. Modify Biography:

Chef de Cuisine

Responsible, dedicated, enthusiastic and passionate person that puts all his effort in every task , Experience has taught him how to build strong relationships with all departments at an organization. He hase the ability to work within a team as well as cross-team.

Asst. Director of Sales & Marketing

Having more than 13 years of experience within hospitality industry in a managerial position leading the team of minimum 5 and successfully achieved goals and targets Involved in budget, Sales & Marketing, communications, event organizing and reaching goals in daily challenging task.

Executive Chef

25 plus years hospitality experience, 17 years with Four Seasons hotels & Resorts in North America, Asia and the Middle East.

Asst. Training Manager

Oriented professional with progressive leadership experience of 20yrs. Proven reputation for achieving results through teamwork. Leadership, Accountability, problem solving influence and excellent customer service. Significant experience in succession planning development, change management, employee relations, process improvement, training, operations managements professional with extensive experience and talents in customer service, people development, sales and profit.

Engineer Supervisor

Ensure to provide the guests a safe and comfortable environment and be recognized for industry best practices relating to Customer satisfaction, Efficiency and Cost Effectiveness

Chef Consultant

He had over 25 years experience in the Hospitality industry based mainly in kitchens. Assisting his previous GM with implementing controls and revamping the Food and Beverage areas including all menus, kitchen procedures and implementing SOP’s Over the past 25 years he has gained valuable experience in all aspects of kitchen management for which he has excelled at but always strive to be better. He \'s German national.He has also worked in locations such as Nigeria, Azerbaijan, Romania, China (Tibet). He Has held positions up to executive Head chef controlling and training staff from all over the Globe.

Chief Engineer

Knowledgeable and resourceful Maintenance Engineer with extensive experience in ensuring proper operations, maintenance, service and repair of hotels\\\' physical plant to support goals of guest satisfaction, cost control and profitability; overseeing and participating in the hotels overall preventative maintenance program and ensuring that the quality and condition of all rooms and public space exceeds company and guest expectations.

Airport Office Manager

Able to work on own initiative and as confident persuasive. Proven skills involving communicating, and motivating team members to achieve exceptional business performance. Dependable and reliable in supporting and enabling team effort to produce genuine long-term sustainable development. Persistent and flexible approach to the mutually beneficial achievement of business plans and personal goals. Dedicated to maintaining high quality standards

Cabin Crew - Airlines

She started working as a flight attendant for Air Asia & Air Asia X and she was later promoted to a Senior Flight Attendant in 2008 until now. During this time she was trained to fly different fleets such as the Boeing737, Airbus 320,330 and 340. She traveled to various destinations including Asia, Europe and Australia. Her job requires her to be trained and proficient in First Aid Knowledge and Safety Emergency Procedures, Guest Interpersonal Skills, Airplane Familiarization Internal etc..

Executive Sous Chef

dedicated, capable professional with excellent organizational and culinary skills, good business acumen and 23 years experience in top kitchens around the world. Thrives in an environment where the highest standards are expected, Motivated, Energetic and Resourceful. Although classically trained I am a chef who likes to think outside the square, using the freshest and highest quality produce when available. A chef who leads by example and works well with all departments as a team. The ability to work within budgets, while producing high quality food and returning excellent financial results for the company.

Executive Housekeeper

HE \'s MBA with diploma in computer sciences strong skills in housekeeping department strong skills to achieve the high standers of cleanings & achieve the Leading hotel of the world standards

Asst. Restaurant Manager

Strong interpersonal and problem solving abilities •Enthusiastic, charismatic and approachable Ability to work well with people. Ability to work under stress. Easily adapted to new systems and programs. Ready to assist where help is needed. I can to work in any shift no problem. I want to improve myself to the best. Sufficient experience and commitment to work and good conduct in work

Events Manager

Ebullient sybarite with passion for the industry, an asset for any potential employer, fastidiously hardworking and honest individual, well liked team player, great with people and a good leader

Asst. Revenue Manager

I am an articulate and versatile individual, with a friendly, professional manner, coupled with a will, passion and drive to succeed in all areas. I totally thrive on new challenges & love learning new things whatever the sphere. I enjoy being a part of a team & sincerely believe that with proper systems, efficient manpower, Responsive Teammates Together Everyone Achieves More (T.E.A.M.) as working as a team brings out the best in everybody & gently forces everyone towards their peak performance.

Resident Manager - Hotel Manager - Asst.General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality and service industry teams to run and deliver high quality service to its clientele. More than 30 years of experience working for high-end and established brands in the hotel. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Recruiting and training, budget / forecast management, sales and marketing strategy Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise., commitment and expertise in: Hotel management • Project Management • Consulting • Sale • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • Client relation • had been around the gulf as well as Egypt.

Marketing Manager

Hannah has worked in Europe and East Africa over the past 12 years in full time roles and latterly as a consultant for organizations, luxury hotels and property companies. Prior to this Hannah was the Group Marketing Manager for a group of event, conference and incentive organizers and saw the company through an acquisition programme, re-positioning and re-branding resulting in a successful sale on behalf of the Directors. Having worked with an extensive array of clients over the last 12 years she has worked on a diverse range of brand strategy, marketing and communications programmes that have brought both tangible results and accolades to her clients.

Food & Beverage Manager

Self Confident, good looking, hard working. Good knowledge in Hospitality & Hotel industry

Director of Sales & Marketing

- Experienced in Sales & Marketing and Food & Beverage - Hotels, Serviced Apartments and Real Estate - Pre-opening, Development and Project Management - International working experience - Europe, Middle East and Asia - German, Thai, English, Japanese

Asst. Front Office Manager

I have been working in the hospitality since 2005. I am strongly passionate of guests and I wish to perform excellent guest service. I enjoy traveling and having new different challenges in my job.

Front Office Manager

I have over 10 years managerial experience in hospitality. In my current role I manage a team of 25 associates of different nationalities. This includes the front office, and the Lounge. It is my passion, dedication and attitude towards my work that set me soaring above the other applicants towards my current role. Managing Associates in Thailand, Vietnam and currently in the Maldives, I am very proficient in understanding and managing teams of multiple nationalities. Charismatic, positive and confidence and take pride in providing instinctive service, maximizing guest satisfaction which ensure repeat business. It is my extensive travel experience, my ability to adapt to what life throws at me, experience in hospitality, as well as being able to get along with people from all walks of life.

Director of Sales & Marketing

Highly accomplished, target focused management professional with a successful 15-year track record in hotels Sales, Marketing and operation. Sales and Management qualifications: * Budget planning and management * Staff development and motivation * Sales and business development * Events management * Contracting and price negotiation * Market Analysis * People leadership * Key Account Management

Revenue Manager

He eagerness in taking a more challenging career endeavor, which promoted me to apply for suitable position which meets my experience and qualifications.

Banquet Operations Supervisor

Highly efficient, organized creative, self-motivated, multie tasking proactive team member, and capable for building and developing a strong and long lasting working relationship.

Executive Sous Chef

A highly-motivated, dedicated, ambitious individual with effective leadership skills and financial acumen. Fervent passion in Spanish, Modern and International cousin with strong culinary experience.

Project Director - IT

• Independence & Self Confidence • Intelligence (High IQ) / Creative Thinking. • Responsibility / Decision Making. • Leadership. • Risk Taking. • High Responsiveness. • Organizational Behavior. Able to organize work, set priorities, follow up assignments and meet critical deadlines. • Able to work under pressure for a long time.

Executive Housekeeper

A competent, result-oriented professional with over 8 years of experience in Housekeeping Management. Well versed in handling Housekeeping functions entailing pre-opening operations in Rooms, Public area, Mini bar, Training etc. Knowledge of handling day to day administrative activities in co-ordination between departments for smooth hotel operations. Proficient at managing & leading teams for running successful process operations. Experience of developing procedures, service standards for business excellence. A thorough professional with a proactive attitude, capable of thinking in and out of the box, generating new solutions and ideas. Possess excellent interpersonal, communication and organizational skills with proven abilities in team management, guest relationship management and planning.

Executive Assistant Manager EAM - Rooms Division

His current role is assisting the General Manager in running day to day operation of the hotel which include focusing on financial results and profitability (P.N.L), projected business, operations results and problems, new policies, quality, sales and productivity improvement, also responsible for the hotel operation during the absence of the General Manager

Quality Assurance Manager

Seasoned Quality Manager for five star hotel operations with mixed eastern/western background. Strong International experience with focus on the opening/development of hotels in the luxury segment. Accumulated nearly 8 years of experience in the US coast to coast working within such management companies as Wyndham, Hilton, and Carlson. Majority of my expertise has been in the Room & Operations departments with a particular focus on Quality, Training, and employee development.

Asst. Food & Beverage Manager

A graduate in Hospitality Management from the Swiss Hotel Management School (S.H.M.S) Montreaux Switzerland with more than 8 years experience within the Hospitality Industry, able to speak English, French, Urdu, Arabic & basic German. He has developed good knowledge of the hotel food and beverage industry and Ihe has gained expertise in many different world-renowned food-serving technologies.

Asst. Restaurant Manager

Demonstrate sense of urgency in busy environment in hospitality industry. Possess exceptional ability to build productive relationships, resolve complex issues and win customer loyalty. Demonstrate outstanding problem solving and active listening skills-able to diffuse difficult customer situations with tact and ease. Acknowledged for unwavering commitment to providing exceptional customer service. Solid background in All Day Dining,Room Service and Specialty Restaurants. Dedicated leader with a strong work ethic and the ability to build lasting client relationship. Experienced in operation management, sales, staffing and cost control. Adept at communicating effectively with customers, vendors and staff. Able to motivate employees to perform to their maximum potential. Exceptional organizational and planning skills; adaptable, enjoy new challenges.

Rooms Division Manager

Executive Hotelier focused on providing individual and group growing up in the teamwork. Specializing in quality services & work related stress. Interested in academic work as well. Specialties: Leadership, Management, Hotel Operation, Teaching, Customer Service Expert, Marketing, Sales, Leisure Travel & Tourism

Asst. Front Office Manager

Talented, results-producing Guest Services / Relations Professional with a proven record of accomplishment in maintaining lobby operations and managing hotel employees in support of the business goals and objectives: Presenting the best service for hotel guests thus increasing revenues and brand image capital. Solid leadership skills; able to build and guide top-performing hotel teams. Adept at communicating with management, guests, and internal departments to coordinate overall business success.

Demi Chef de Partie

He has an intensive and broad hospitality experience, worked in 5 star hotels, team player, self starter, hard working, willing to learn new things and be trained to further enhance my skills and knowledge

General Manager

In excess of 20 years academic and professional experience in the hospitality industry concentrated in the area of F&B, Rooms, Revenue maximization, sales/ marketing/PR and overall operational functions with an emphasis on leisure segments in the East and West European Markets as well as local, Middle and Gulf markets.

General Manager

Offering Over 15+ Years of Pioneering Success in Public Relations, Client Servicing, Pre-Opening Process & Assistance, Operations & Menu Enhancement

Area / Regional Sales Executive

He\'s dynamic , result oriented and proactive professional with more than 3 years of experience in Corporate sales / marketing , key account management , customer relationship in Hotel and Airline Catering Industry.Has extensive experience in exploring and developing the local and regional new market by adept at opening new accounts .Played a key role in conceptualizing and analyzing client needs. Prepare collateral agreements /contract with potential clients and agencies .Has been a good consensus builders ad skilled negotiator with the ability to build and maintain excellent client relationship over a long sales cycle . Perform well as both as independent contributor and team membe

Asst. Front Office Manager

1 Years of travel agent and hotels, Front office man agent and training experience with consistently increasing. Responsibilities operational hotel management vast Experience in sales & marketing for both domestic Throughout all major European trade shows and fairs Well versed and connected with all major Hurghada Sharm El-Shiekh and Cairo travel agents upon along Established business rapper

General Manager

I am capable of achieving organisation\\\'s objectives and organic growth through effective contributions. • I have over 25 years of experience in the areas of Profit Centre Management, Operations Management and Business Development. • I have proficiency in P & L, Budgetary Control, Training and Development in Food Safety, Food Hygiene Facility management, Good Housekeeping and Implementation of SOP & HACCP. • In addition, I possess good skills in communication, presentation with demonstrated abilities in leading motivated multicultural teams to achieve organisational goals. • Further, I am highly energetic and my vast industrial experience has been enriched using the STAR technique, viz. Situation, Task, Action and Result. I strongly believe in 3R technique – Reduce, Reuse & Recycle.

Asst. Training Manager

I have been working as a Training Manager in Pakistan Austrian Institute of Tourism and Hotel Management which is functioning under Ministry of Tourism of Pakistan, for last three years and have a good professional and academic background as well. I have been working on a project that was a joint venture of Pakistan and Austrian Government for three years as a Training Manager; during my employment I have trained more than 800 candidates along with my colleague Trainers. My area of training was House Keeping, Food & Beverage Service, English Language and Tourism & History of Tourism. I have visited China for a one month seminar on Hotel Management for Developing Countries where participants from 14 different countries shared their experience and ideas about progress and changing trends in Hospitality Industry within their country and I learnt many new things.
Even before working here I have worked on different positions in some good European Hotels thus having experience of multi-cultural environment I believe that when it comes to delivering and training I can play my role effectively not only in service department but also in other departments of hotel.

Front Office Manager

With over 10 years of experience in hospitality industry, I consider myself to be committed, supportive, enthusiastic and passionate manager that supports and guides his teams fully in order to achieve set targets. Due to the fact that I have worked in hotels in US, Scotland, England and Dubai i consider this as huge strength as every place conducts the business in different way and this is where my experience comes from.

Reservation Supervisor

Extensive 6 years experience in customer care, acquired through working with one of the most exclusive hotels in the hotel and tourism industry worldwide. Worked in Qatar and the gulf region has enhanced my overseas experience as well as increasing my focus on customer relations. His excellent in communication skills allow him to function well as part of a TEAM OR on his own. His strengths are organization, energy and adaptability. An enthusiastic, reliable and hard-working customer care specialist who welcomes the challenge of learning, developing and applying new skills and takes pride in achieving results. - Up-sell rooms so as to generate revenue. - Assist Catering Conference Service. - Check the inventory and coordinate with the Front Desk, balance the In-house and Inter- properties systems (Marsha and Opera). - Build and check the rates, check contracts and update accordingly on the Hotel system. - Assist Reservation Supervisor in making group reservations and entering rooming lists. - Prepare figures and owner reports and submit them on time. - Assist the Reservation Manager in checking the availability and updating the published rate accordingly. - Make the booking through the phone calls, faxes and emails. - Ask for a guarantee for the bookings and check the payment method. - Use in-house system (Opera) and inter properties system (Marsha) - Track the problems, analyst them and find solutions

Food & Beverage Manager

9 years experience in Hong Kong operating F&B Outlets. 12 years experience in Dubai varying from Outlet Manager to F&B Manager to Operations Manager .

Asst. Executive Housekeeper

Asst. executive housekeeper responsible for covering 627 guest rooms, 3 restaurants, 7bars. Participation in total opening set-up. Responsible for gardens Department. Responsible for Recreation Department. Responsible for laundry Department. Supervised the implementation procedures for adding 17 family rooms to the facility, 11 rooms of different design and a swimming pool. Successful opening of a 312 rooms Hotel.

General Manager

I start to work in Hotels Industry 20 years ago, first as head receptionist and with the time, studies and experience, the company give me the opportunity to be Manager. In this moment I´m working in Cuba, but for personal reasons, want to move to another destiny, especial because my 5 years old son need a nice school.

Food & Beverage Manager

Good communication skills with people;Strong sense of responsibility and control;Strategic and planning skills;Flexible, innovative, self-motivated, adaptive;Enthusiastic and team work oriented; Good mental approach to the problem solution;Team leader and ability to work independent

Catering and Banquet Chef

As a Banquet Chef I had overseen the catering of major functions like The Dubai World Cup, The Desert Classic together with several functions at the Palladium and Dubai Autodrome, to name a few. Training and mentoring are some of the foundations for a competent work force where my experience has provided me an opportunity to build a team where skill, creativity, passion, discipline and teamwork all come into one. With experience in waste management, scheduling, budgetary considerations, selection of supplies, I am aware that they, amongst others, all contribute to cost reduction and an overall revenue gain.

Chef de Cuisine

Awarded Chef. More than 20 years in fine dining and other cooking field.

Financial Controller

Pre Opening FC. Organized and Managing the finance department. Budgeting and forecasting. Assisting GM for finance related issues.

Director of Conference & Banqueting

I have extensive experience in all phases of food preparation, cooking and presentation. I have personally lead a kitchen staff of up to 56 employees in the preparation of fine dining menus, catering outside events and in-house banquets for headcounts up to 1500. I trained and managed kitchen personnel and supervised all related culinary activities. I designed standard recipe and portions to ensure consistent quality. I established presentation techniques and quality standards. I assigned individual preparation, cooking and plating responsibilities to kitchen staff to ensure optimal quality and production. I have a working knowledge of commercial kitchen equipment, maintenance, safety and sanitation. I estimated food consumption and purchasing according to room forecast, planned events and restaurant volume. I cost effectively managed food purchasing, inventory and labor cost. I negotiated food and supply prices with vendors. I developed and priced restaurant and banquet menus as well as special occasion menus. I prepared the food items for client tasting.

Demi Chef de Partie

I am a very motivated person who works well as an individual or part of a team. I have a good capacity for problem solving and being truthful and diplomatic. I thrive working under pressure and maintaining my calm. I am dedicated to my trade and an extremely loyal person. I am efficient, reliable and above all profession During my 2 year experience at café italian restaurant my skills and responsibilities were growing rapidly From making salad and starters, soon on grill, then hot side. I was responsible for running section, food preparation, service and cleaning.

Admin Asst. & Secretary

I hold a Bachelor of Science in Hotel, Restaurant and Institution Management. I am someone who consistently delivers top-quality results no matter what the challenge. My ability to work under pressure has been illustrated by my handling of the requirements to juggle responsibilities efficiently. I believe that through the research for my dissertation I have shown myself to be capable of organizing my time effectively and using my initiative to come up with ideas

General Manager

Host, people manager and team player. • Good motivator, leader and coach. • Result driven, good customer service awareness and commercial. • Good communication- and organizing skills, analytical, good language skills. • ‘Hands on’, ‘Can do’ and ‘Keep Smiling’ mentality. • Proactive, positive and enthusiastic. • All- rounder in the hospitality industry with experiences in international hotels and in maritime hotel / catering organizations. • Experiences include work in Food & Beverage -, Housekeeping- and Front Office departments and in general hotel management: Leading high volume multi outlet hotel organizations including Housekeeping Department, Technical Department, Retail outlets, Sales & Revenue department, multi F&B outlet department, Entertainment team, Security department. • Sales / PR work with sales and marketing managers. • International recruitment. • Start up and develop new business. • International health & safety audits and hygiene inspections. • Coordination of medical- and safety related emergency procedures • Dealing with a wide range of guests originating from all layers of the society. • Work with multi-cultural teams in small and high volume operations in The Netherlands, Switzerland/Germany, United Kingdom, Turkey and Belgium.

Commis

Hardworking & Coordination. Regularly updating the knowledge. Ability to meet deadlines through effective time Ability to work under pressure quick learning of new initiatives.

Information Technology Manager

I am self motivated and enthusiastic professional in the technical field. I have over 15 years experience in the field of hospitality in leading Internal Hotel chains working in a multi cultural environment with different nationalities in a challenging environments.

Boutique Manager

Broad knowledge in sales and marketing as well as product development and process optimization. Strong in structuring sales and establishing new sales channels. Experience in creating business plans and supporting negotiations with investors. Experience in conception and realization of hotel identity, style and design, both for public image and interior design. Strengths in motivating teams to be excellent and highly service-oriented.

Resident Manager - Hotel Manager - Asst.General Manager

I am a very focused individual, entrepreneurial, high energy and goal orientated professional with demonstrated excellence in achieving bottom-line results in international, high-profile companies. I have excellent travel and hospitality knowledge; with excellent sales and account management skills. With an proven ability to energise and motivate teams, with good and concise communication skill combined with excellent analytical acumen. In addition to this I have sound experience in Capital investment, redevelopment and project management

Guest Relation Manager

As a Hotel professional with high-level management experience in the Customer Service and recruitment, I learned that the best way to achieve success was to motivate the resources I had with well-defined objectives and empowerment. A management belief based on integrity, quality, and service, along with a positive attitude and the ability to adapt quickly to new ideas and situations allows me to achieve consistent and significant successes. My personality profile says: • Fluent in Arabic, French & English • A confident, driving individual who reacts quickly to change • A self-starter with a strong sense of urgency who responds positively to challenge and pressure. • A fast learner who is a practical and ingenuous problem solver. • A fluent and articulate communicator, flexible and responsive. A self directed, goal oriented doer.

Executive Pastry & Bakery Chef

I have been in the hotel industry for almost ten years now and have done so in the Pastry kitchen, breakfast, lunch pastries, afternoon tea and high tea pastries, and dinner desserts as well as buffet style desserts and cakes. I work from 5 in the morning to late night to produce exquisite pasties and sweets and do chocolate and sugar art as well as wedding cakes for all occasions. My pride and passion go hand in hand and i love to mingle with guests to ensure 100% customer satisfaction.

Training Manager / Learning & Development Manager

A professional Training Manager who believes that training and talent management is the key to elevating an organization to another level. I graduated from a prestigious European University with a bachelor\\\'s degree in Hospitality. been working In Qatar for a while in various positions until I found my true passion which is Training & development. Modify Biography:

Front Office Manager

He\'s 30 years old, working in the Industry for almost 10 years. Holding BA degree in Hospitality Management from the Lebanese University - faculty of Tourism and Hotel Management.

Executive Secretary

I am well experienced in secretarial work having more than 10 years in different 5 stars hotels and companies. I have developed a solid understanding of secretarial work, translation and hotels’ jobs through various departments. I am a leader, relationship builder, analytical by nature, a decision-maker, a negotiator and a team player.

General Manager

He has a strong career in the hospitality industry, beginning in Food and Beverage and then moved to management. He had worked for large and boutique hotels in international as well as private companies.

Director of Food & Beverage

A talented and conscientious Food & Beverage professional with 11 years Experience at a Managerial level. Had worked both in the United Kingdom and the Middle East he\'s adaptable to change in market conditions and he \'s working as part of an international team. He would describe his management style as hands on and creative with a focus on developing and driving new ideas

Information Technology Manager

System Engineer •Installing and Managing Networks under Windows Server 2003 and Window XP •Installing and Managing Fax server under Windows Server 2003 and Window XP as client •Installing and managing network under Novell, Unix servers and Novell, UNIX clients •Manage User Accounts and Security. •Provide Backup for Whole Systems. •Responsible for Hardware and Software Maintenance. •Installing and Managing Email and ISA Servers. •Routing and Switching Configuration. •Create Group Policies and modifying users Permissions. •Train and advise the users in the correct use of the equipment and systems to assist them on obtaining the maximum benefit from the systems and to ensure their safe use. •Installing and upgrading all required applications •Installation, configuration of all hardware •Rebuilding, installing and configuring all Laptops to dial up remotely to the Company network from anywhere. •Plan the future IT needs •Develop the IT Company Policy, Procedure and User Guide for the current operating system and applications. •Designing and sending Email promotion , •Manage system changes, upgrades, backups and data management to minimize •Help, assist and advise users with network facilities and applications.

Guest Relation Manager

I worked as assistant quality control manager for a year and 3 month and they i worked as guest relation supervisor for a year and half and then guest relation manager for one year. I\'m dinamic, love my work, like to learn and hope to travel arround the world and get more experiance always so i can help any place i go to.

General Manager

Worked in the business for over 15 years and passionate about the Hospitality business. Worked mainly in Europe, North America and the Caribbean regions.

Security Manager

Quickly grasps complex concepts, analyzes and interprets ideas into logical strategies. Possesses the ability to motivate staff to maximum productivity, and control costs through the most effective uses of manpower and available resources. Demonstrated commitment to leadership, through positive contributions in boosting employee morale and streamlining policies and procedures.

Asst. Reservation Manager

Optimize REVPAR, Set and Implement the hotel’s pricing strategy by market segment in conjunction with the hotel’s management team. Implement and monitor incremental revenue targets for the reservations team and groups coordinators. Ensure maximum visibility and availability is offered on the appropriate distribution channels: CRS, GDS, Internet, Tour Operator Allocations, UTELL, 3rd Party Websites. Monitor competitor’s availability and pricing on a daily basis, analyze the market using common tools like, rate Tiger Competitor’s Pricing Reports, Hotelintelligence, STR Global. Analysis of booking Patterns and Market Trends. Maintain the hotel’s room’s configuration and rooms descriptions. Assist the Sales in devising marketing campaigns that will drive revenue Assist the sales team with performance analysis of the hotel’s top producing accounts Understand and monitor the group’s pickup, history and current trends, Set group rates and monitor displacement. Contribute to the annual budgeting process, generate daily, weekly, monthly and annual accurate room forecasts, communicate forecast to all hotel departments and agree specific action plans. Lead by example with positive sales focused attitude and keep the team well trained. Using Trust voyager CRS

Director of Project

Over 35 years in various fields of Project Management from the stage of conceptualization and construction as the Profit center head for the Projects and Developments of Industrial parks, Estates commercial and residential townships with expertise, experience and knowledge in areas like: •Hospitality,Real Estate & Property Developments, Land acquisition and complete Construction, planning for projects and real estates like Special Economic Zone for Service Sector (SEZ), IT/ITES SEZ, townships, commercial & residential buildings, malls & retails shopping centers, apartments and hotels etc. From the stage of their conception/conceptualizing, planning as per the building bye-laws of the respective state in respect of Zoning, FAR/FIS, height etc for optimum utilization of space and value for money. •Preparation of feasibility for the projects from commercial and technical aspects. Including risk evaluation and analysis for townships, commercial & residential buildings, malls, apartment’s projects •Position presentation and negotiations, Liaising, Marketing, sales, with the various stakes holders like Architects, Consultants, contractors and vendors, owners and other stake holders •Project Management (scheduling including schedule development, schedule status/update/as built, Schedule delay analysis, CPM/Bar Charts etc). & Contract Administration inclusive of Preparation and approval of condition of contracts, specifications, Bill of quantities and rates etc •Design/ construction planning and its performance, Engineering, Co-ordination, with various authorities in the government and private sector for approvals •Negotiations with Architects, consultants, vendors and contractors for the commercial terms of the project and its award of works to tenderer at reasonable price and time. •Execution of 5 Star Delux Hotels, Beach Hotel cum Resorts, shopping malls, High Rise Buildings, Commercial Office Complex, Industrial Complex, Residential Housing Flats and Large Housing Townships in the public and private sectors along with the necessary infrastructures developments like Roads, water supply and disposals, sewerage and electrification, communications etc. •Construction defects analysis, Construction, Designing, alternate design and proof checks of design parameters from IITs for their correctness and efficiencies. •Disputes resolutions Techniques including the services are in the preparation /evaluations of claims, damage quantification/evaluations, disruption /impact analysis •Educations on litigation, arbitration and mediation assistance

Sales Manager - Retail & Distributor

Result-driven and experienced professional with years of work exposure encompassing sales, customer service, guest relation, secretarial & admin and supervisory functions. Possess track record in achieving significant sales growth and success in building client relations plus reputation within customers by maintaining professionalism and demonstrating excellent communication and interpersonal skills. Presently seeking career in any progressive organization to use diverse skills.

Pastry Chefs

Pasty chef with 4.6 years of experience. Culinary education with well renowned French school, \\\"Le cordon Bleu\\\". Deep knowledge of French pastries and chocolates. Able to handle big operations and functions of 1000 people. Modify Biography:

Executive Chef

Have completed my Hotel Management from New Delhi in 1975 and I am Science Graduate Worked for the ITC Group of Hotels in India, Worked for the Taj Group Of Hotels in India, France & UK Having the People Skills and Management experience, managed large number of Team Member in an effective manner to maintain Labor and Food Cost according to budget being aggressive with GOP. Controlling cost in areas to make general profit for the organization using modern methods and techniques maintaining high quality with effective product.

Night Manager - Duty Manager

Worked as a salesperson prior to catering and hospitality ventures. Passion and dedication always helped me climbed up a little higher in the success ladder. Family always had and will always motivate me in my pursuit for excellence. It has always been my strength to be with guests where my interpersonal skills have been used.

Executive Housekeeper

Professional Executive Housekeeper with a proven track record of over 15 years of hotel experience with continuous drive for improvement. Was the youngest executive Housekeeper with The Taj group of Hotels in 1997. Committed to ensure highest level of guest service at all times with proactive action and innovation. Specialties- Highly motivated team leader with strong communication and people skills. (MBA in HR). Resourceful at developing procedures, service standards, operational policies and operating guidelines. Hands on experience of quality systems as member of the core group in the Taj Palace for the JRD QV award.

General Manager

I am a highly energetic results-oriented hospitality management professional with solid interpersonal and leadership skills seeks to apply general management, budget, and revenue planning experience to a challenging position in the hotel industry; I’ve been running 5* DL Hotels for 10 years. In terms of communications I posses excellent verbal and written skills; multilingual (Spanish, Portuguese, English , and fluent France and German).

Sous Chef

I am a qualified executive chef with more than 25 yrs of experience in different five star Deluxe hotels in new Delhi India and five star category Cruise ships in North America. Working in the management position for the last 9 years and have the knowledge of French, Italian, Mexican, Mediterranean , Spanish and Indian Food.

Japanese / Sushi Chef

Procurement management companies negotiate with health building costing recipe cooking menu development guidance

Food & Beverage Manager

Unlike other managers, I had the opportunity of entering into the hospitality business from the ground floor and built my career with hands-on experience. This allows me to view food and beverage operations from various different viewpoints, enabling swift and keen problem resolutions. On top of that I had a chance to join four different hotels and resorts openings and always looking for a new challenge in my life so that I can gain the most experience out of it. I have a hotel management diploma and I did specialization in the food and beverage plus specialization in rooms division from Michigan University

Resident Manager - Hotel Manager - Asst.General Manager

Professional Hospitality Manager with many years of experience in 5 star operations. Competent in all functions of General Management.

Sales and Marketing Consultant

A professional with 16 years experience in sales and marketing and business development. Versatile with proven commercial organizational and interpersonal skills developed in small and large companies. Keen to take on the daily challenges, Successful in change and performance improvement .

Restaurant Manager

a hotelier with 14 years of experience in food & beverage department in India & Dubai.

Asst. Director of Sales & Marketing

I have 8 years of hotels sales experience A track record of increasing the revenue, average rate, clientele base and maintaining high standards of excellence. Respected leadership skills with experience training and motivating An uncompromising emphasis on quality relationship , time management and leadership Sales driven, sales oriented and customer focused. ABC sales mission and commitment to serving customers is one that I share wholeheartedly. As a deputy director of sales, I maintained an excellent performance record and earned a reputation for dedication, teamwork, work ethics and standards.

Marketing Manager

Felix has excess of over 20 years experience in the Hospitality Industry.

Asst. Purchasing Manager

Energetic, dedicated, outstanding employee, versed in document preparation, excellent written/oral communication skills in a fast paced environment. Strong knowledge of office procedure, reputation for honesty, loyalty and integrity. Accomplished, building client relationship. Achieved incentives and profit contributions to the company. Aiming to acquire a broader training and experience as an overseas foreign worker

Director of Human Resources

A fast learning, accountable, enthusiastic, and qualified person,he develops and implements hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property associates. Provide a return on investment to the company. At the same time ensure that the associates learning and development are in place and enhance their career growths.

Rooms Division Manager

He offer\'s 15 years in Hotel and Tourism Management, international with bachelor degree in Management of Hotels and Tourism and Hospitality Management Diploma Certificate, 11 Years in a Management Role in Front Office and Sales and Marketing with Luxury Hotels, Resorts and Clubs, he decreed over strong communication skills, Efficient at producing monthly, weekly and Daily reports and Ability to develop and deliver formal presentations on behalf of the hotel. He Assist in setting room rates, directing yield strategies and distribution channel management and Develop, market development, Revenue Management & implement a marketing plan, budgeting, room revenue increase and including all marketing collateral & ad campaigns, Excellent in Coaching, Training, motivation, organization, think outside the box, negotiation and achieve challenging goals skills.

Area / Regional General Manager

CORE STRENGTHS Profit Centre Operations Business Development Business Process Improvement Business Strategy Planning New Set ups Commercial Affairs Financial Planning & Management Organizational Change Management Quality Management Process Management Inventory & Resource Management Team Leadership BUSINESS ANALYST ~ PROJECT MANAGEMENT PROFESSIONAL Expertise in: Strategy Planning Execution in reengineering business processes, defining continuous improvement processes. Analyzing the mission of the organisation, its strategic objectives and direction and accordingly define the business processes that will lead to the achievement of these results. Conducting analysis for leading to improved financial performance, heightened productivity and enhanced internal control. Business Acumen Keen strategis35 years’ experience and proven expertise in managing entire operations with key focus on top & bottom line profitability by ensuring optimal utilization of resources.
Skills in developing relationships with key decision-makers in target organizations for revenue. Adeptness in expanding the revenue base in the market. Formulated & executed industry benchmarked management strategies.> Experience in complete gamut of operations’ management encompassing manufacturing, global sourcing, inventory management, quality, legal & statutory requirements & cost control to ameliorate efficiency. Adroit in driving business restructuring; developing & streamlining systems with proven ability to enhance operational/ administrative effectiveness and meeting operational goals within the cost, time & quality parameters. Leadership Most effective in a core leadership role managing entire operations with key focus on top & bottom line profitability by ensuring optimal utilization of resources. Keen analyst with proven contribution in investment estimation & analysis, projection of P&L and Cash Flow of business over long term, deriving returns under various financing options; thereby leading to high ROI. High integrity, energetic leader known for ability to envision and create successful outcomes in complex multicultural environment

General Manager

Have worked in the hospitality industry all my life, went through all departments of the hotels covering any possible management roles of the hotel hierarchy, during this period have consolidated my skills in communications and hotel management in various countries of Europe and North America. Managing hotels is my passion especially if tasks are hard and complicated.

Night Manager - Duty Manager

I am a highly motivated, competent and enthusiastic manager with proven leadership of direct, virtual and cross functional teams in a multi-cultural & global environment.

General Manager

Dynamic Management Professional with advanced knowledge in general management disciplines based on international standards; more than six years experience in General Management; Excellent communication and leadership skills with exceptional motivational and creative capabilities, proven analytical and quantitative skills, focused and result-oriented, outstanding interpersonal and organisational abilities

Managing Director

Born in Amman, Jordan moved to San Francisco in 1970 for my education started working at restaurants as a dishwasher while going to College, upon my graduation i decided to stick to hospitality because i love the business and was promoted to Manager of the same place and the rest is history as they say. Our business is the passion of my life and i truly enjoy it!

Human Resources Manager

Through my major in human resources management and coordination I have obtained solid training in research, writing and analysis. In addition, I have had several short trainings in teamwork, time management, and leadership skills. My main career interest lies in the human resources aspect of the industry and particularly helping people by understanding their expectation and motivating them. During the past 6 years I have gained the interest in demand in expectation of employees self development.

Operation Manager - Restaurants Manager

Male, 48 years old, experienced in hotel and restaurant openings, set-up of new SOP\\\'s, elaboration of menu\\\'s and wine lists, recruitment and evaluation of staff, budgeting, cost control. Driven individual, team building, very good trainer.

Director of Finance

1- Very Power internal control system> 2- Good control for Properity Expenses 3- Operation analyist 4- Reporting system to Hotel Management 5- Team work> 6-Continuity Plan

Executive Chef

Executive Chef with 28 years professional experience and 15 years as an Executive Chef in quality 4 and 5 star hotels and as a Corporate Culinary Trainer for a cruise line company. Experienced in managing large brigades of multi cultural chefs and stewarding personnel also with culinary skills, leadership experience and strong management skills. Experienced in 4 and 5 star business hotels, 5 star hotel resorts and cruise liners and also pre- opened hotels and cruise liners. International experience ranges from Thailand, Indonesia, Pakistan, Nigeria, Tanzania, United Arab Emirates and the cruise liners. Majority of employment was to up grade and modernize all culinary cuisine in all the properties I have been employed with a hands on approach, training has also played an integral part in all companies I have worked. Increased food revenue targets by a high percentage in all the city hotels and majority of employment has been in challenging environments.

Executive Sous Chef

With more than 14 years of experience, I am a passionate & dynamic professional Chef who provides creative solutions for all kind of refined & modern cuisine with an Int’l experience. I am able to work in a multicultural environment, under difficult condition and responsible for the smooth operation of the entire kitchen, food production and all other related sections. Deal with clienteles of high expectation and try to always serve a high level standard and quality food to exceed the guest’s expectation.

Executive Sous Chef

Having a good experience in food & beverage department successful and goal achieving team building training, troubleshooting, communication skills effective in resources .improving processes .increasing quality with minimum cost I have management .interpersonal analytical Communication skills Creative hard Work and positive attitude and ability to motivate work Successful And goal with team or independently I have a very good reputation in my pervious hotel and colleagues

Executive Secretary

Possesses an excellent knowledge of the English language (written & oral), organized and detail-oriented with extensive experience in supporting Senior Management. • Discretion and confidentiality at all times with professionalism • Good customer service and interpersonal skills, adaptable and versatile • An independent worker, able to grow and maintain positive relationships with colleague’s at all levels. • Honest and reliable.

Executive Pastry & Bakery Chef

AREAS OF EXPERTISE: 1. Chef Designation 2. Executive Chef Experience with upscale establishment 3. Training and development specialist 4 .Successful catering experience. 5. Maximizing kitchen productivity and staff performance. 6. Overall knowledge of all aspects to include production 7. Management and production 8 .costing 9 .Menu planning

General Manager

Dynamic, results-producing Hotel General Manager with an exceptional track record in successfully increasing revenue, profit, and guest satisfaction for large 5-star luxury hotel resorts. Superior leadership, communication, interpersonal, and relationship skills, with strong analytical ability. Experienced in opening and enlarging hotels, spas, restaurants and Royal Service. Adaptable and flexible, having lived in such locations as Spain, Germany, England, Gambia, Cuba, Switzerland and Singapore, with specialization in the Caribbean. Hold a Master of Hospitality and Administration, with coursework focused on hotel & real estate investments, corporate finance, accounting, statistics and strategy. Extensive experience working with unions and government entities. Very strong work ethic and dedication. Fluent in Spanish, English, German, Italian, with basic proficiency in French

Asst. Marketing Manager

After receiving Bachelor of Business Studies, I got an opportunity to enroll myself for Post Graduate Diploma in Business Management and graduated with a specialization in Marketing, Advertising and Public Relation. Starting with summer training during my Post Graduation Food Division of Chateau India manufacturing Juices where I was working closely with the Brand Manager of the group, I can trace my fascination for Corporate Communication and Public Relations (PR), which developed into a career option.

Food & Beverage Manager

My back ground in the food and beverage, and hospitality, industries includes the sale and marketing of fine wines and liquors, management of multiple-property, and extensive experience in creating wine lists and menus for various establishments. I am adept at coordinating food and beverage services, and able to identify areas for improvement in order to improve efficiency. My knowledge of fine wines is comprehensive, and includes domestic, European, and African product. In my most recent position with AA Amwaj hotel sharm Elsheihk , I created beverage lists for some of the most prestigious restaurants, sea food restaurant, and Italian restaurant. During my time with Savita Resort & Spa Sharm El Sheihk was responsible for all corporate purchasing, I managed the food and beverage quality assurance programs, created menus and Beverage lists, and assisted with the selection of food and beverages for catered events. Throughout my career I have prepared and delivered training to hotel and restaurant staffs on wines and liquors and their appropriateness with foods and occasions.

Information Technology Manager

Result oriented and self-motivated professional with sufficient strength and potency to work in a competitive environment to meet deadlines. Eager to utilize my complete set of skills and capability towards the success of the organization I work for and to the growth of the fast developing field. Diverse tools and skill set in various areas of IT Infrastructure. Willing to work in a challenging and stimulating environment. Motive is to serve the profession by serving the organization

General Manager

Eighteen years of consistent achievement in hotels, resorts and culinary industries Demonstrated ability to work independently or co-operatively as a part of a team to meet project deadlines. Experience Confirmed in management and organization of Hotel and Restaurant Management, Banquets & Seminar,> High volume food production as well as gourmet selections, planning, hiring, purchasing, food and labour cost. Highly oriented to customers satisfactions and to resolve problems

MICE Director

16 years plus experience in the hospitality.

General Manager

Results driven management professional with over 18 years multi-faceted food and beverage experience. A leader who performs well in a multi-national environment. Adept at managing all food and beverage operations with a hands on approach. Strong management and marketing qualifications in strategic planning, budgeting and finance, human resources and capital improvement with a proven record to achieve successful financial returns. A talent for proactively identifying and resolving problems, controlling costs, maximizing productivity and delivering multi million dollar profits

Operation Manager - Restaurants Manager

20 years of expertise for international hotel chains such as Kempinski , Hilton, Shangri-La, Jumeira International, Rotana Hotels, Southern Sun and Divan Experience in Business/Corporate Hotel, Island Resort and Airport Hotel Corporate Head Office experience as Operatıons Manager in Turkey for a multitude of Standalone restaurants

Butlers Manager

I have been working in Food & Beverage industry for the last 10 years, have grown through the ranks. I am a hotel management graduate, with a Post Graduate Diploma in Marketing Management.

Safety & Control Manager

I am veterinarian doctor ,interest in hygiene and sanitation so preparing diploma of microbiology help me to full knowledge of hygiene ,trained in Cristal British company

Hospitality Consultant

Started my career in the u.k within the food and beverage department.have worked for some of the biggest and most world class companies both in india and u.k. one of the few people who has garnerd invaluable experence in both f&b production i.e. kitchen and management

General Manager

Seasoned manager with 15+ years of experience working for high-end and established brands in the hotel / hospitality industry: • Results-oriented and collaborative leader with excellent communication, interpersonal, and organizational skills • Employ creativity and innovation in motivating and mentoring teams to achieve consistently high level of performance • Significant experience with general management responsibilities including workload planning, development of strategic and tactical operational plans, recruiting and training, budget / forecast management, sales and marketing strategy and customer service / issue resolution • Demonstrated ability to lead large-scale hotel operations, manage new location openings, and implement end-to-end initiatives

Consultant

Conceiving, developing and executing the strategies that drive revenues, change, growth, competitive market positioning, profits and value is my forte. Throughout my executive career in the hotel, catering and venue and leisure management industries, I have earned a track-record of success in managing complex multi-business initiatives, management training and achieving exceptional rather than expected results. I have global experience with a strong all-round managerial background and am a stickler for high standards, for which I was accepted by one of the global experts in guiding the world’s leading hotel and resorts through the vital relationships between brand integrity, the guest experience, and employee behavior.

Vice President

Hospitality administrator with over 20 years of experience in top of the line hotels as General Manager/Vice President. Strong in administration and cost control for increasing profitability with outstanding written, oral and interpersonal communication skills. Team player with special talent for developing excellent rapport with the owner, clients and employees. Leader with an ability to develop a highly motivated team

Asst. Director of Business Development

MBA with 5 years of experience in Real Estate & Hospitality - Consulting, Valuation, Feasibility & Investments

Executive Assistant Manager EAM - Finance

more than 20 years experince in hotel industry abroad, with Finance background. recently Regional Financial Controller for Orient express group for the Iberian Cluster.

Cost Controller

Administration and controls in F&B credit etc. Strong communication skills. Efficient multi taker. Keen to learn, goal oriented/ self motivated/ accountable. Committed to be self development interested in field & place. Looking forward to work in the field of F&B control/ credit control/ operational audit/ Administration etc. in hotel Industry

General Manager

An Egyptian National,holding the position of hotel manager ,and have more than 24 years of experience in hospitality and service industry .had been around the gulf in ksa,bahrain and uae.as well as egypt.

General Manager

A Hotel Management graduate with over 14years of experience in the Hospitality Industry

Food & Beverage Consultant

A highly personable and sociable team member, benefiting from 12 years experience within the competitive hospitality and customer service industry that has required the ability to think on one’s feet, a high degree of numeracy and problem solving abilities, multi-cultural approach to dealing with complaints and enquiries from diverse range of people. Possessing a determined approach in coping with long hours, prioritizing large workloads and meeting strict deadlines.

Senior Sales Manager

Strong educational background of engineering and post graduate diploma in Sales & Marketing and hence capable of analyzing, prepare strategies and implementing practices into actions. Worked in customer service and sales for more than 06 years. Strong relationship building skills.

General Manager

37 years experience in hotels being the last 23 as GM. His career and development was done within the same company, part with learning experiences and another with courses at the Ensead University in Paris . Presently he\'s taking at Cornell University a Master Certificate Course in Hospitality Management . He was warded by ITT Sheraton company with the Highest Award ever given to an Hotelier, The Geneen Award \' for creative Management in 1991 . Also in 1984 he was Awarded with the President Award for the Middle East Division. he\'s a Leader that creates teams to exceed Owners / Investors, and guest expectations.

Front Desk Clerk Receptionist

A young man of 24, pretty much concerned for a carrier oriented job, possessing motivating & Leadership Abilities. Fully acknowledging the commitment aforesaid & with the best of my knowledge having profound intention to be an integral part of the Hospitality Industry

Sales-Executive

Highly motivated and ambitious to reach the highest positions in the sales field, while completing my post graduation studies.

Director of Food & Beverage

Completed 2 years of management training from The Oberoi School Of Hotel Management and worked with hotel operations including 6 years as head of department with companies like Hyatt, Parkroyal and Sheraton before taking up senior assignments in F&B multi-restaurant all India retail operations and re-entered hotel operations with Hilton iHotels.

Director of Finance

Indian Chartered Accountant with 20 years post qualification experience of which the past 12 years have been in the UAE.

Area / Regional General Manager

Senior Management Professional – Hospitality Industry Over 15 years of cross functional experience in the following areas: Strategic Planning Business Planning Business Development Operations Management Quality Management Budgetary Control Client Satisfaction / Allegiance General Administration People Management Distinction of managing various hotel operations by way of attaining and retaining better understanding of business strategy planning and implementation within the hotel industry. Adept at maintaining service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. A keen planner, strategist & implementer with expertise in establishing & managing entire operations with key focus on top line & bottom line profitability by ensuring optimal utilization of the resources. Extensive experience in implementation of standard operating procedures, control systems, service standards, policies & norms, hygiene & customer services standards. Competent in assessing and implementing effective CRM solutions with an aim to improve customer contentment and consequently customer loyalty, repeat and referral business. Recognized for outstanding organizational skills, creativity, artistic display, public relations and an ability to consistently exceed guest expectation. Distinction of being one of the youngest hotel managers. Part of opening team with Radisson Hotels in India Worked in Asia & Europe

Asst. Director of Sales

A self-motivated individual with effective negotiation skills, my experience in Sales & Marketing was gained through more than 09 years in Hotels industry in sales & marketing department. I have started my career in Multinational hotel chain which allows me to deal with several & different circumstances and situations, plan and lead a sales team activities and efforts through different market situations This had improved my ability to work under pressure with keeping a good communication with personnel at all levels.

General Manager

Along my 23 years international career including more than 16 years with Accor Hospitality I have successfully managed a number of 4 and 5 star properties (resorts and city hotels) within the Accor group in South East Asia, the Middle East and Egypt achieving record profitability and service awards.

Front Office Manager

An active person with analytical skills, proactive, results-oriented, fast learning personality interested in driving change, honest, trustworthy and ambitious. Dedicated to the idea of continuous learning in tune with my professional development and the development of my team.

General Manager

Highly qualified and achievement focused professional with over nineteen years of experience in International Hotel Operations as a General Manager, Director F&B & Assistant Manager- Front Office. Intense nine years as General Manager with pre-opening experiences of three Hotels

Managing Director

I have 35 years of combined experience of hotel industry, best hotel management educational institute as well as training hotel attached to the hotel management school in India and am now looking forward to an international assignment of 3 to 5 years before I retire from active work.

Food & Beverage Supervisor

Since beginning of career always be a team performer.I am well know personality among team members and always have set example for team to perform and follow me.Like to live with positive attitude and alwayd lead my team in similar way.

Training Manager / Learning & Development Manager

4 years working experience in the field of Training to hotels , both in Maldives and UAE.Has got more than 6 years teaching experience in the secondary school level.

Vice President

A hands-on construction professional with over 38 years experience and significant expertise in the real estate development, design and construction industries. Experience representing the owner, architect, and contractor provide a unique perspective and the necessary skills to manage the collaboration of professionals required for the successful delivery of a completed project. Knowledge of the housing, hospitality, institutional, commercial and warehousing sectors provides a complete and diverse understanding of the industries.

Director of Engineering

worked for 5* hotels\\\' international chains: Marriott, Sol-Melia, Int. group, Stiegenberger, and Radisson Blu as chief Engineer. Graduated from the faculity of Engineering, Cairo University, 1978

Public Relations Executive

Having had worked in the public relations/marketing communications division of several industries namely non-profit, hospitality & tourism and advertising and promotion along with a well-rounded education background, I have gained substantial experience in handling public relations and marketing initiatives. My willingness to learn, strong interpersonal skills, attention to detail, timeliness and the talent to multitask have played an important role in the successes of my job responsibilities. With varied exposure in a multicultural upbringing, my sensitivity and inquisitiveness of culture and customs have led me to conform well to different work environments; which would serve as an essential contribution to any internationally distinguished quality organization

Chef Consultant

Trained and worked for 15 years in 2* Michelin Restaurants. Then moved into bigger operations as Food & Beverage Director and General Manager. Opened our own business in Montpellier (South of France) then currently in Cape Town South Africa.

Marketing Manager

A Good Leadership and Communications Skills, Time Management Skills. A \\\"can-do, make it happen\\\" attitude . sales and marketing professional, with a reputation for being innovative, result oriented and an effective team leader

Human Resources Manager

A successful career built on excellent people management skills and an ability to deliver results in a target driven environment. Experienced in training and development, management and operations with two years delivering training in the Middle East, six and a half years in a dedicated training environment and previously managing high profile restaurants in London. A talent for developing positive internal and external relationships with an excellent work ethic and a passionate belief for training with an honest and straightforward approach

Executive Pastry & Bakery Chef

I have experience for 13 years in hotel industry, especially at Pasty and Bakery skills. Skills and knowledge\'s in International Pastry and Bakery especially to develop platted dessert, dessert buffet, puled sugar, weeding cakes, chocolate and International bread. Maintain and handle 8 - 10 F&B outlets, including 16 meeting rooms and large banquet with capacity 1000 - 1500 Pax. Passion for cooking, creative and hands working style, attention to details focused, high energy driven, outgoing personality, positive to change and good communication skills. Organized and responsible, able to understand guest needs when working on buffets or show kitchen. Professional in conduct, team player and wiling to help others, well groomed, honest, polite, helpful attitude in relation with other departments, consistent in work and behavior.

Food & Beverage Manager

Good negotiator,capable of handling diverse responsibilities in Administrations, Customer Services, F&B Operations and ,Duty Management in the Hospitality industry. Excellent team player emphasizing on quality while multitasking, working under immense pressure and experienced in tackling multi diverse teams both in Asia and Europe. Banking on my insight of over 11 years of experience I am looking forward to work with an international reputable brand.

General Manager

I am Syrian Lebanese nationality with 18 years of practical, working in Senior management positions in local and International chain 5 and 4* hotels. I added to my experience a highly education of Master degree in Hospitality; plus I awarded an appreciation of service award of 5 years silver certificate from ITT Sheraton Worldwide hotels. I have an experience in hotel pre -openings (i.e. Sands Hotel and Regency Hotel) My current job is General Manager in 5* deluxe hotel apartments. My previous job was General Manager in 5* boutique hotel. Analytical capabilities (disquisition powers, problem solving ability, practical reasoning). Moreover, I am active and result oriented, flexible and ready to work in very dynamic, fast environment person; business- minded person having analytical and conceptual thinking, capable to work in a team.

Financial Controller

Fair, organized, accurate, sharp, holding CMA 2008

Sales Coordinator

I am an organized and adaptable Hospitality Graduate with excellent communication and interpersonal skills. I am confident and enthusiastic and am able to work well individually or as part of a team. I have the ability to operate flexibly, taking on one or more roles, as required by the business.

Income Auditor

Highly presentable, excellent interpersonal skills, enthusiastic individual with a strong accounting backround in hospitality industry. Ability to maintain physical stamina and proper mental attitude to deal effectively with the guests, management, employees and outside contacts while working under pressure and meeting deadlines.

Sous Chef

I\'m from morocco ,married, more than 15 years experience in different hotels and different countries( Morocco, Saudi Arabia, United Arab Emirates,Kuwait). •3 Years Diploma in Hotel Management from Moroccan hotel school in Erfoud Errachidia (services and culinary food basics) from1992 to 1995 •Bachelor Degree in general studies from Moulay Ismail University de Meknes(1988-1991) •Got baccalaureate in 1988 general studies •I possess a lot of dedication, detail focus and self-motivation. I am a mentor and counselor with strong people management skills and I am equipped with endless operational willpower and the necessary administration as well as highly motivated, with having strong organization, motivational, training, communication, and leadership skills. Pre- Opening experience in both Luxury & Business Class Hotels. Excellent in Menu engineering & designing. •Well conversant with MS Office (Word, Excel, PowerPoint) MS Outlook, Material Control.

General Manager

I have twelve years plus experience in the Hospitality Industry and ten of those years around the globe, working for some of the best Hotels & Resorts. My wealth of experience through the hospitality trade has matured me into a craftsman, aware of ever changing clientele demands, aggressive progressiveness in the hospitality market and able to be cost effective and think outside the square, consistent training modules, ensuring quality and professionalism, culture sensitive, attention to detail and delivering the required bottom lines. I am highly organized, detail oriented, with hands-on style, my focus is on delivering and exceeding quality and results for the quests, staff and owners. I have lived and worked in a lot of cultural different environments, and learned to adapt quickly to way of life.

Marketing Executive

 Outstanding social and communicative skills.  Undoubtedly a need recognizer with an eye for detail.  Dynamic contributor fitting perfectly in a diverse team.  Strong sense of initiating, organizing and structuring projects, events and operations.  Independent and determined with a deep passion to succeed.

Executive Chef

Talented young chef, with extensive background in five star luxury resorts, and fine dinning. Skilled in cost controls, team management, and menu writing.

Vice President of Sales and Marketing

I Have 28 years of experience in the Hospitality Industry.

Director of Business Development

Having worked for the past twenty three years in the Hospitality Industry, from front of house to senior operations manager, I have developed key competencies and skill sets across a broad spectrum of the industry which has enabled me to consistently meet challenges and deliver, often with award winning results. I am Alumni at Cornell University after studying at their prestigious “School of Hotel Administration”. I have built award winning businesses in extremely competitive environments and having done so, earned the reputation as an innovative leader and an effective communicator at all levels; management, colleagues, customers and suppliers alike and significantly, given my overseas experience, across diverse cultures. I am a proven, skilled negotiator and I have the ability to plan, priorities and execute multi-faceted complex projects from concept to delivery.

General Manager

I have started working with a well known Tunisian group of hotels named ABOUNAWAS HOTELS first as a front office manager till a general manager in many hotels from 4 ( and even clubs with animation ) till 5 stars the last hotel that i have managed even i was in charge of a hotel with a thalasso therapy center. and with the group Accor France have had an experience of 4 years in a 5 stars hotel in Port El Kantaoui Sousse Tunisia.

Executive Sous Chef

Was part of the opening team ,responsible for opening 5 restaurants in the theme park . Cuisine in restaurants opened include Indian, Malay ,Thai, fast food Japanese and fast food burger joint

Operations & Administration Manager

Outstanding customer service with very positive attitude disciplined behaviour , very good initiative well planning , Strong administration knowledge, , Strong job knowledge technical and practical , Identifying the guest needs to be provided with right product and quality according to the five star standard . Discussing with F&B Manager , P.R.Sales & Marketing Regarding outlets Promotion, making monthly training plans, identifying the training required for the teem members, making sure sufficient equipment for the operation . Making sure the teem members follow up the HACCP standard, Strong eye for detail. , making FFE & SOE in Annually budgeted for the outlet, effective communication , time bound, Motivating the teem members . Good follow up, focusing on quality on a five star standard and achieve consistency.

Chief Engineer

Well, educated and with a lifetime within the hospitality industry I know what is required to deliver the end product. I have slowly built myself up into the position of chief Engineer after hard work and continuous learning and development.

Mexican Chef / South American Chef de Cuisine

Mexican Chef with 15 years of experience in international cuisines and specialized in Asian cuisine and industrial dining.

Area / Regional Sales Manager - Food Companies

Sales and Area manager for a Hospitality, Food and Facilities Management company, working in a large environment as subcontractor (hotels, restaurants, corporate, events, banqueting, leisure and entertainments) mainly on upscale projects for private or corporate investors

Admin Asst. & Secretary

•Ability to priorities and organized work load to ensure deadline is met. • Ability to use electronic ordering system. • Ability to communicate effectively with the public and other team members. • Ability to negotiation. • Ability to high follow up. • Ability to work under pressure. • Ability to gain various experience in many fields. • Eager to learn anything new.

Executive Chef

Good Experience in The Gulf 15 Years in Qatar,Bahrain,Dubai,Bahrain& Yemen

Director of Engineering

Dynamic, Energetic, Self-motivated with practical problem solving skills. Well versed in industrial relations and all aspects of working with people. Fast learner. Looking for a long working relationship.

General Manager

I have more than 20 years of experience within hospitality industry , out of that 15 years in UAE, mainly in rooms sales and marketing, although my background is front office am a post graduate , Arabic / English speaking,

Director of Food & Beverage

Young passionated F&B professional Born in South Africa, I lived almost ten year there and come back to France. I am graduated from the Lausanne Hospitality school and get the chance to join the Beau Rivage Palace in Lausanne as Assistant Purchasing manager, I have then been promoted to Purchasing Manager and a few years later to F&B Director. I am now a member of the executive committee, taking part to strategic decision for the hotel. I am responsible for 8 outlets + banquets.

Chief Operating Officer COO

More than 20 years of management experience with extensive sales and customer service experience, excellent leadership, GM experienced, provide onsite marketing and PR to individual guests. Effectively maximize revenues and profitability, excellent at identifying potential business in local market, ensure all guests’ enormous expectations are met. Able to continue to strengthen the Hotel’s development & ensure the small details separate them from their competition, to reduce complex problems into quick solutions, hard working, able to multi-task effectively. Strong F&B background with experience in large F&B operations, Direction of F&B, maintains high standards of production and work within a budget. Effectively communicate and motivate large teams, lead teams to achieve the highest standards in a high quality environment, ensure staffs enjoy a better life through their work with group (Family policies). Provide training and development opportunities. Strong meeting planning and facilitation skills; able to communicate effectively with all organizational levels, build relationships of trust and enlist the participation of team members. Excellent appearance and standing, non-smoker and non drinker.

Enviroment Coordinator

A dynamic, self starter with international experience across a wide spectrum of the tourism industry. Tara has worked with hotels, tour operators, tourist boards, NGO\\\'s, marketing organizations, development agencies, governmental organizations and other hospitality and tourism attractions during her career.

Cost Controller

Professional and creative thinking person. Trustworthy, honest and sincere person. Ability to work under stress, multi tasking and handle any stressful situations. Ability to work at any environment of work whatever the difficulties. Very easy going person but with limits and well adjust to changes. Very ambitious person and enthusiastic about taking up new challenges in life. Hard worker, quick and eager learner, pays attention to detail. Team player, helpful, very well organized, punctual and a good listener. Friendly and my relationship with others are great and full of respect and cooperation. Optimist and always learn from my mistakes. Self confidence and self motivated. Using the technology with its full capacity.

Director of Events

I am a very hard working hands-on manager/team member with a proactive approach to tasks at hand, ready to take on life’s challenges, with a personal goal of becoming the very best that I can possibly be. I am very competent working on my own initiative to achieve goals and targets with the\" it can be done, make it happen\" attitude, and am also a great team player. I can safely say that I have built a strong sense of self and the maturity that goes with it. I was selected twice to represent my country on the Barbados National Rugby team.

Director of Events

Following thirteen years in university relations, marketing and private club management a 26-year career in the hotel industry was launched in 1984 and has included key roles in major five star hotels in the UK, the USA, Istanbul, Singapore, & Shanghai

Information Technology Manager

10 years of overall experience with more than 5 years in the UAE. Having hands on experience in analysis, designing and administration of ERP systems, Networking and Technical Support. Keen to learn and implement new methods and strategies with proven results. Collaborative team player with ability to co-ordinate and communicate with others

General Manager

Studied business administration in Istanbul University. Began work at study years with front office because of language skills and still working, almost 25 years, at hotels; last 11 years as hotel operations manager and general manager.

Recreation Manager - Leisure Manager

Management of this 5-star resort involves overseeing a beach resort, multiple indoor & outdoor swimming pools, mens and womens health clubs, multiple indoor and outdoor sports arenas, multiple health and fitness gyms, arcades, bowling alleys, and additional recreation facilities at 10 staff compounds. As part of the 5-star service for residents I established a comprehensive activities and entertainment programme that includes sports tournaments, health and fitness classes, school holiday activities, adult activities, beach activities, special functions, events and private parties.

Operation Manager - Restaurants Manager

Be a part of a dynamic and a world-class organization; add value to its talent pool while paving way for my professional success. Develop self and gain experience by taking additional responsibilities Over Ten years of experience in the Hospitality Industry. An established record of decision-making and experience in all phases of management systems, personnel management, guest services and overall support functions/facilities. Particularly strong in attaining organizational goals, cost control, training of employees and quality initiatives. Build strong customer relationships to ensure repeat and referral business.

Corporate Executive Chef

Strong experience in successfully establishing, setting up and running of 5-star rated Food and Beverage operations, mainly food production in various cultures with full profit and loss responsibilities. The opening of hotels and restaurants has exposed me to the developing of concepts, designing and choosing of equipment to maximize the return of investment of the chosen concept. I have taken operational and financial responsibility for multi unit operations and I have, so far, been able to always achieve financial profits with these concepts and operations by improving quality standards in all aspects of procurement, storage and delivery, processing/production as well as presentation and service. Recommendation to the contractors for design and functionality of all kitchen layouts. Preparation of punch lists and follow up with engeneering and related contractors for all kitchens.

Director of Rooms Division

Experienced hotelier who has experience in luxury hotels and resort settings. Preopening experience in both city and island areas.

Front Desk Clerk Receptionist

Born in Kazakhstan. After completion of high school, went to study Hospitality Management in Swiss Hotel Management School in Switzerland. During the study course did two internships - one in a city hotel in Switzerland in F&B department, and another one in a business hotel in China as a Guest Relations Agent. Having graduated from the hotel school with a Bachelor Degree in Hospitality Management, worked in a luxury hotel in Switzerland for six months. The next and current challenge is a Front Office and Guest Relations position in Thailand.

Director of Food & Beverage

My solid background in Food and Beverage, and long experience in hospitality within pioneer five star hotels in various countries, as well as my success with management and client services make me an ideal candidate for the EAM Food and Beverage Director position. My greatest strengths match those most necessary to this position: A career-long history of increasing productivity and guest satisfaction while reducing costs and maintaining payroll Excellence at identifying untapped business opportunities Strong track record in team building, talent development and motivation

Chief Engineer

13 years at Hotels and Resort Engineering department fields of maintenance, Repair and maintenance of the Hotels and resort equipments, Strong Organizational set up, confidence to handle whole departments in the acceptable, adaptable manners of achieving maximum good results.

Food & Beverage Manager

I have been a part of the hospitality industry for the last 12 years and grown progressively with India\\\'s finest hotel chain the Taj Group of Hotels and have been in Food & beverage operations and heading the department for last 5 years.

Housekeeper Coordinator

besides my academic qualification; I am also professionally qualified with 3 years Diploma in Hotel Management and Catering Technology. I worked as a housekeeping room attendant and as a housekeeping supervisor for room side As well as public area, presently working as a housekeeping executive for an Airline (cabin appearance officer).

Laundry Manager

I am very flexible, able to take quick decision, use easy soliutions to avoid heavy work loads.

Sous Chef

After spending more than 3 years as commis chef in best properties of India I was lucky to get a chance to work under French, Australian, British & Austrian Chef and feel good that have worked with best chefs and learned so many things from them and still learning after reaching position of Sous Chef. Still trying at least a new recipe a day and also motivating my team to work towards excellence, and love to work in a busy environment and always pull challenges towards me & enjoy that part of solving problems. For me making good food is not challenge, giving a whole Meal Experience is a challenge. Giving surprise to my guest within the resources available is my hobby.

Information Technology Manager

Technical Application / Strategy Planning IT application strategy planning & analysis for establish or set up new business to achieve planned targets. Designing, launching & implementing IT activities based on the requirements of the business. Co-ordination with all functional departments for successful IT implementation. Formulating & implementing telephone EPBAX (Simens,Alcatel) Caracus Call capture Software & electronics office gadgets i.e. copier, scanner, Fax etc technical bent of mind. Attendance register (Smart Card & integrated software) administration. Application ERP software, POS application(Shawman,IDS,Micros,Winhms,Prologic) Network and hardware maintenance, troubleshooting and diagnosis. Attending user’s problem, bug fixing and housekeeping. Liaising with the clients and vendors. Project Implementation. ERP Implementation for all functional modules. Tally implementation. System and database administration. Network design and implementation. POS system implementations. Fire-wall. Antivirus, disaster and back-up management. Mail server administration, Web server administration. MIS generation, audit and control. Cost analysis and control. Lead IT department. Solving end users problems. IT planning for business. Servers, nodes and laptop troubleshooting. CRM, attendance and HRMS software administration. Generation all expenses and income report. Accounts ERP Software administration (Oracle and D2k based) for Accounts. Video Conferencing (IP/ISDN)-Polycom Systems

Director of Housekeeping

I am an Executive Housekeeper with a proven track record and extensive experience in New York City. Upon completion of my hospitality degree in Switzerland I had the opportunity to work in Boston. I have had the opportunity to apply my skills in landmark Hotels in New York. I am currently at one of the premier Luxury resorts in the Red Sea and am gaining valuable international luxury resort experience.

General Manager

working at a 5 * in Vulcano as G.M. hotel of 2 restaurants, 2 bar, conference center for 200 person, beauty center.

Resident Manager - Hotel Manager - Asst.General Manager

To decades of in-depth learning, with a proven track record of managing the Hotel Operations, including experiences in both city hotels & resorts. • Accustomed to working in an environment wherein performance is measured by the four wheels of growth viz. Profitability, Cost control, Employee & Guest satisfaction. • Exposure to Finance, Budget Planning, Human Resources, Sales & Marketing, Strategical & integrating various Divisions along with the operational areas of a Hotel Set-up. • Systematization of Business Process in the various divisions & implementation of identified & researched BOP (Best Operating Practices) designed to emulate international expectations. • Adapted to working in a Management style, wherein Guest, Employee & Investors satisfaction experiences are measured & directed by globally recognized auditors viz J.D. Power, LRA etc. • Firm believer in Training with hands on involvement in developing & conducting various MIS, Budget & Cost Control training programs at different levels to achieve, standardize & sustain high levels of service efficiency & effectiveness. • Capable of mentoring, managing & directing diverse work forces in terms of age, culture, religion & beliefs, & synergistic their talents to accomplish desired objectives. • While strongly advocating values such as integrity, genuineness & transparency, firmly believe that the key success to handle career challenges are, by being self motivated and raising the expectation bar, constantl

Asst. Director of Food & Beverage

Eight years of progression through various F&B positions in various outlets and an overall experience of 3 years in managing the whole F&B department. Handling banquet operations, managing outdoor catering operation, conducting large scale DJ nights & various other such functions. Implementing new F&B concepts, in the form of themes in specialty restaurants, coffee shops etc. Abilities in designing & implementing training programs for bringing keen customer focus, service & product knowledge, high energy level and team spirit in the employees. Pre-opening of restaurants. Basics of accounting and financial management - costing and pricing techniques. Menu planning & designing.

Operation Manager - Restaurants Manager

I have 16 years experience in Hospitality Industry, which made me an expert in delivering excellent customer service, and run its Operations in accordance to standards set. This experience was mostly gained in the UAE that I am confident to know the major policies and laws in the UAE. I can converse well in English, and Arabic is my native language.

Captain

I have completed my catering technology. I have had many years of experience in field of hospitality. I assure you that given the opportunity I would perform will even in highly stressful conditions. I am a hardworking, honest & easy going person and I have had no problems in my years of working.

Restaurant Supervisor

Dedicated food and beverage assistant manager with 7+ years of experience in a food service setting. Consistently achieve record-high customer satisfaction rankings, assisting with improvements and team building to ensure 5 star service and experience. Respected builder and leader of customer-focused teams, enthusiastic commitment to customer service as a key driver of attain company goals. Lead by example and ensure the execution of all safety, security, quality and restaurant operations policies.

Procurement - Engineering

Analytical and logical, a lateral thinker and problem-solver that uses creativity and a positive response to generate effective solutions geared to time-sensitive deadlines. An organizer and forward planner who relishes challenges and demonstrates adaptability and versatility in demanding situations. Articulate, confident and outgoing. An accomplished communicator who mediates effectively and uses negotiating and persuading skills to achieve consensus through compromise.

Commis

I am a chef (commis-1) working in Abu Dhabi. Making Chinese, continental, Asian, salads, sandwiches & ordering , receiving.

Boutique Manager

Managing front of house – reception, switchboard, executive lounge, concierge and accounts department. • Staff training • Managing inter-department communications • Staff scheduling • Developing departmental strategies and goals • Optimising sales

General Manager

Experienced and innovative general manager with sophisticated sales, customer service and business administration skills.  High personal integrity, and able to relate to and create trust in all.  Highly articulate, confident and persuasive team-builder, able to motivate and communicate to achieve exceptional business performance.  Dependable and reliable in supporting and enabling team effort to produce genuine long-term sustainable development.  Persistent and flexible approach to the mutually beneficial achievement of business plans and personal goals of staff, suppliers and customers

Area / Regional SPA Manager

I would like to be a part of the organization’s vision of excellence and an integral part in achieving its organizational goals. I am flexible, hardworking and dedicated to the job and the company.

Restaurant Manager

High-caliber hospitality executive with a track record of superior leadership in the luxury segment. Expert manager of both capital and human resources, maximizing profitability and productivity. Demonstrated ability to anticipate guest needs and train staff members in five star service, ensuring total guest satisfaction.

Security Supervisor

I have proven leadership skills and abilities. Built, managed and retained teams of 40 security officers and shift leaders while delivering outstanding security & safety services to guests & associates. Extensive security management background and experienced developing security strategies, policies and procedures, preventing loss of life & assets, employee training, investigation, liaison with local authorities, crisis management, fire training & evacuation, guest issues resolution, incident-accident reporting, first aid. Fully confident and determined of carrying out assignments and responsibilities successfully and more professionally.

Restaurant Supervisor

I am hardworking, sincere and career oriented person. As I am always focused on my goals and try to achieve them. Always ready to work in a team and wanted to learn new things in my career.

Asst. Financial Controller

Hard Working, Innovative and Flexible with Good Management Skills. Can work along with colleagues to achieve the desired goals

Operation Manager - Restaurants Manager

Self motivated, flexible with over 15 years experience in Hotel industry

Beverage Manager

attending guests’ complaints and problems regarding services in outlets or functions. Checking Lounge and Bars logbooks for problems and guests’ complaints which may have occurred in my absence. Initiating purchase requests, misconduct memos, employee ratings, spoilage and breakage reports and other inter-office memos. Ensuring that bars are clean, orderly and prepared for business; supervising the set up of bar counters.

Night Manager - Duty Manager

I have over 9 years experience in the hotels industry behind my education and study in the hotel management, Two years as a receptionist, Four years as a front desk shift leader& supervisor and one year as a Duty Manager & now working as Assistant Front Office Manager. Also I have a good experience in Reservation & Monthly closing reports & Microsoft Office Applications, Fidelio System Suite 8 & Opera, CC mail program, Internet and Microsoft Outlook. As well physical training in sales & marketing for 2 months Throughout my front office career I coached other front office agents to increase their qualifications and performance.

Food & Beverage Manager

Assistant Director of Food &Beverage have more than 15 years expertise in F&B career and always looking for career Development by training, accountability for operation is top priority to satisfy our customers and handling our guest comments and complains, and achieve monthly objectives. Setting objectives for outlets manager also layout design (floor plan ) , interested in conducting everyday check for hygiene standards per outlet. For the revenue and costing I always work with the promotion calendar to increase the revenue to exceed our budget, I always focus on reducing breakage and loss for operating equipment, using training to achieve the goals and follow ups. I apply Standard Operation Policy and Procedure for the company with training plans (roll play) for the staff. Set F&B budget, Set F&B Promotion, Acknowledge Cost control, Guest satisfaction, Menu Engineering, Breakage Control, F&B staffing Manning Guide, Staff Motivation, Banquet and event, Menu Design, Floor Plan Design, Handling Guest Complain.

Asst. Food & Beverage Manager

I am a holder of a higher national diploma in tourism and hospitality management which is also equivalent to a degree in the same field,i have two years experience in the hospitality industry.

Front Office Supervisor

With almost four years experience in various areas of operations in an international hotel and hotel apartments abroad, such as in the areas of front desk, rooms control and concierge; with proven supervisory capabilities

Public Relations Supervisor

Responsible for customer relationship management and relationship of the all department of F&B and hotel guests, providing a excellent service and guaranteeing their perfection. Coordinator of commercial area: creating and developing actions of sales, advice of the press, direct marketing actions (newsletter). Supervision of food and beverages department: controlling the reserves to advise the team to prepare the right service for the customers and guests. Responsible on duty in weekends: making decisions and solving problems of all departments.

Executive Chef

I have worked in some great locations in the world, holland,bermuda,Australia,Moscow,Maldives and it is a great honour to have worked with different Cultures and to learn from them. I was proud to be part of the pre- openning team of Crown Casino as chef de cuissine and at the time was the biggest food and beverage department in the southern hemesphire, after moving from thee temperory casino to the new complex we had 350 chefs alone.

Area / Regional Asst Food & Beverage Manager

Experience in this industry for almost 20 years in hotel & clubs operations, been holding management position at the age of 24 till now. with knowledge & experience in the past year have allow me to manage quite number of outlets in the hotel as well as club operations. currently holding the position of restaurant outlet manager for a five star hotel resort in Langkawi Malaysia. i was also a former butler to top well known artist such as michael jackson, samuel hung, 98 degrees group, samantha cole, ricky martin and eternal band. as well as top royalties such prince of abu dhabi, ms alice walton owner of wall mart. started from this my career had been getting better with offers from other hotel aroun Kuala Lumpur.

Boat Manager

I am experienced in Hotel management, Sales & Marketing. In addition to Contracting Manager for Travel Agents and Tour Operators.

Asst. Front Office Manager

I have Completed Diploma in Aviation, Hospitality and Travel management and almost 3.5 years of work experience makes me feel that my services could be of great benefit.

Marketing Manager

10 years experience in hospitality and tourism fields in an international setting (Canada and Vietnam). his most recent position was in Vietnam managing the marketing of six luxury hotels and resorts in Vietnam and Cambodia.

Sous Chef

Prompt reflections, human oriented approach Cost effective & waste-elimination consciousness.

General Manager

Hotel, restaurant, casino, pub, nightclub and leisure professional with board level, multi-unit and general management experience. Highly motivated, results orientated team player with excellent man-management commercial acumen, sales and marketing and effective communication and motivational

Asst. Human Resources Manager

A dynamic professional with 8+ years of total work experience in HRM broadly Recruitment, Performance Appraisal, Compensation, Industrial Relations, Policies & Procedures, General Administration and Personnel Management. Proficient in overseeing the entire HR process including Recruitment, Training & Induction, Payroll administration. Skilled in handling large workforces, maintaining peaceful & amicable work environment in the organisation, and in initiating measures for the benefit of people in the organisation Expertise in handling HR functions entailing recruitment, grievance handling & union issues. Planning, strategising and implementing abilities with demonstrated success in handling HR and IR issues as well as related administrative matters. Adept at handling day to day administrative activities in co-ordination with internal / external departments for smooth business operations. An effective communicator with excellent relationship building & interpersonal skills. Strong analytical, problem solving & organizational abilities. Possess a flexible & detail oriented attitude.

Hospitality Consultant

44 years old male, professional hotelier with multicultural and expatriate management experience. Hard working, firm but fair leader, resultmaker. From a Bell Boy to General manager and Vice Presidet. Currently finishing my executive MBA studies, . Hardship experience from former Soviet countries, additionally USA and Italy. Married, no children. Wife working for the Ministry for Foreing Affairs of Finland, excellent re-location possibilities around the world, too.

Spa Consultant

I have worked in Five Star Hotels for the past 10 years, London, Jordan & Bahrain. Have extensive experience in the Spa Industry. Worked for a high profile Middle East family as a Spa Project manager and personal assistant. The previous Spa I worked for is a award winning Spa and I have taken it to the highest level acheiving Best Spa Worldwide, Conde Naste Award.

Quality Director

A Six Sigma trained leading change management professional with deep understanding of the complexity of the hospitality industry. Have held senior leadership roles with IHG and Starwood in Finance, Operations & Process Engineering; and commands an excellent track record in driving business performance. Known as the authority in systemising Operational Excellence, accomplishments have been recognised in Nanyang-Cornell University publications

Director of Housekeeping

+ 18 years experience in Hotel business in different hotels,City & Resort hotels pre-opening & renovation experiences, for the last 11 years in Housekeeping Management in 5 stars hotels with international chains and multi nationalities.

Revenue Manager

In my Twelve years of experience where I acquired extensive knowledge in the hospitality industry within upscale operations I have been part of a pre-opening team. Hands on experience in opening new Hotels, with concepts on International standards, renovations and designing new concepts; Management Expertise in Hotel’s operations, providing all the pre - opening assistance needed to set up a project, in terms of Technical Assistance and Pre-opening activities, maintaining a saving cost policy and strong negotiation skills. Established and maintained effective internal communication and meetings structures to ensure optimum teamwork and productivity. Strong training and human Relations capabilities with cross-exposure in all aspects of hotel operations. My objective is to be associated with an International organization with potential in a dynamic and professional working environment where international experience, background and record achievement can be applied, focusing on total guest satisfaction, profit generation, expenses saving, growth and development. Since I am looking for a long-term opportunity that will reward top performance and expressing an interest in career path opportunities. Previous employers have recognized my high degree of motivation, reliability, honesty and interpersonal skills. I proved to be a problem solving person who can also successfully work under pressure and undertake tasks of great responsibilities.

Front Office Manager

Highly motivated and result oriented professional with exceptional leadership and communication skills. Experienced in leading and motivating both staffs and associates with strong background in development and delivery of high quality guest’s services, solid track record of consistently meeting and exceeding Companies goals and objectives, manage the operations of the hotel in order to maximize profitability and to ensure superior guest service and product quality

Director of Human Resources

Highly experienced HR Development practitioner with more than 13 years Human Resources Management Experience and 7 years Hospitality exposure from various regions in US-Pacific, South-East & Middle-East Asia and Africa. Well-versed with various labor laws from different countries. A team player and a self satrter professional specializing in all facets of HR Development functions.

E-Commerce Manager

One of the pensioners in E-Commerce for Hospitality in China

Executive Assistant Manager EAM - Rooms Division

I\'ve been in this industry for more than 20years and I am considered a very loyal, trustworthy employee for would reach the goal and mission of the company. Company\'s interest is always the top priority within my job role.

Catering and Banquet Chef

I have a good experience in production foods ( Italian , French , Continental , oriental and Moroccan ) hot and cold with good international jobs

Spa Manager

Acknowledged & experienced Spa Professional with extensive knowledge in Health & Wellness Sciences gained with top of the line International Hospitality Company having 5 star Luxury Spa resort. Self- motivated with Leadership and Organizing skills wishing to pursue my career in the dynamic Spa and Healthcare industry by putting my Ayurvedic, Oriental and European Spa therapy experience to organize and manage world class Spas and Treatment centers. With holistic and innovative, high quality Holistic Spa therapies to offer guests an enriching experience in Mind, Body and Soul to renew, restore, rejuvenate and revitalize is my belief. Influential change agent and democratic manager. People and guest focused, passionately committed to employee empowerment and the productivity, cost-containment and buoyant environments shaped by motivated teams. Rich mix of intuitive business sense and hands-on experience balanced by Traditional Therapy knowledge and ongoing University studies. Prolific learner an open-door manager, capable of changing, gears fast and often. Proven successes in resolving long-term issues, reversing unproductive and error-plagued processes, and restoring business to operational functionality.

Human Resources Manager

Pre-opening experience for eight 5 stars hotels around Egypt. I was open (Luxor Hilton-Taba Hilton- Fayrose Hilton Sharm El Shekh-Newebia- Hiltion Hurghada Resort- Hilton Plaza Hurghada- Hilton Pyramids Golf resort)

Executive Chef

Day to day operation of kitchen and the capacity of 559 rooms and F&B outlets. Able To Work Under Stress. Punctual, Optimistic, Ambitious, Sociable.

Hygiene Manager

QA/ QC, Product Development, New Projects, Set ups & Initiatives, Process Management ~ Regulatory Affairs and Audits & Compliance.

Executive Housekeeper

A Hospitality professional with 12 years experience in 5 star Hotel Accommodations operations.

Executive Chef

With over 16 years of experience in establishments that include a world-class resort and several upscale restaurants. Unique blend of creative flair and passion for food. Strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive work.

Hospitality Consultant

I am a highly experienced general manager/managing director with a background in five-star luxury hotels in Europe, Latin America and the Middle East. Highlights of my career include Managing Director and Member of the Board of a well known 5 star luxury hotel in Madrid, during which period I was also Vice President of Hotels in London, Paris, Geneva, Milan, Rome as well as Madrid.

Operation Manager - Restaurants Manager

I completed my Bachelors Degree in Hotel Management (BHM), INDIA. Till date i have 12 .6years experience in Food and Beverage Sevice (Coffeeshop, Specialty Restaurants,Bar, In room dinning). Presently iam working as an OPERATIONS MANAGER (FOOD& BEVERAGE SERVICE). I had trained in H.A.C.C.P; FIRE FIGHTING, HOTEL HYGINE and SANITATION, FOOD & BEVERAGE, KNOWLEDGE OF WINES.

Chef de Cuisine

Presently I am working as an Executive chef in italian and french cafe in Dubai. I have worked in Dubai for the past 7 years.

Financial Controller

I am an Indian, working in Hotel industry from last more than 12 years, in and out of India. At present based in Kenya, working with a 5 Star beach resort on the position of Finance Controller.

Chef de Cuisine

At age 14 I started working in my first restaurant, I started as an assistant cook. In 2002 I had the opportunity to study for the Bachelor of Food and specialized in Mexican cuisine covering pre-Columbian times to the present kitchen. Showing the kitchen of my country to other cutures who only know tacos, is a dream that I hope to see accomplished.

Chef de Cuisine

I study in Mexico, in Queretaro City, a degree in gastronomy. It focus in Mexican cooking, to be proud of our origins, but of course, we study other cuisines and basics of nutrition, chemistry, administration, among others. After graduation, I had worked in hotels, catering industries, industrial dinning service, schools and local restaurants.

Spa Director

Possess 12 years of rich and varied work experience of managing spas, pre-openings and training at five star deluxe hotels & resorts. Involved in various management workshops to identify and ensure cost effective services without compromising on quality and productivity.

Executive Chef

Born in Denver, Colorado. Living in Asia for the past 13 years (12 in Shanghai).

Human Resources Manager

A Strategic HR leader skilled in influencing business strategy and organizational leaders, alignment of HR strategy, using diversity and inclusion to achieve bottom-line results, developing a talent-management culture, strategies for employee engagement, and using metrics to measure impact on business outcomes.

Chef de Partie

I am working as Chef in an Italian Casual Dining Restaurant, located in Kuwait. I have done 3 years diploma in Hotel Management. I have also worked for 4 years as Sr. Chef de partie and was a part of the preopening team of the hotel. I have worked with multicuisine restaurant serving European, Indian, Panasian cuisines. I have a work experience of six years and would love to work with a fine dining restaurant to enhance my skills and knowledge. I like to learn new cuisines and to be part of a team serving great gourmet to the guests.

Sous Chef

Proven ability to work autonomously with due regard for objectives and priorities. I can administer and direct a wide range of responsibilities to ensure smooth and effective operation.

Asst. Operations Manager

Throughout my life I have been taught that hard work and commitment are essential in achieving success. With this lesson instilled within me, I have been able to commit myself to challenges and grasp opportunities that most my age could not imagine themselves doing. I am seeking a supervisory-level position that will allow my true talents to be revealed and put to excellent use. I have completed numerous training seminars of which I believe that skills learned will be an additional asset. I am a highly motivated individual who enjoys being a hands on worker. Additionally, my natural ability to get along well with others and my background in psychology allows me to be flexible and versatile in communicating and working with others. My aim is to create and maintain positive relationships with all I come in contact with. I am great at motivating others around me and being considered the “go-to” person. I am prepared to be a team player as well as assume the leadership role when necessary.

Asst. Banquet Manager

I devote my time to training and developing myself, to get more confident, better experience at hospitality and other stuff to build a more professional working environment and also learning to recognize and solve any problems before they become unresolvable. I am known for my ability to communicate quickly and clearly with others, to make working more enjoyable and to motivate staff to give more out of them. I maintain a high quality of standard in service and customer care to exceed guest expectations and up selling.

General Manager

Currently employed as Director of Hotels managing 5 beach resorts and three safari lodges

Reservation Agent

A dedicated, energetic and results driven professional, educated, employed in the United Arab Emirates, and Morocco. Offers a strong foundation in Customer Service and Sales. My capacity of analysis, motivation and my facility of adaptation and aptitude of integration constitute my personal profile.

Asst. Chief Accountant

SINCE 1995 I AM WORKING IN FINANCE DEPARTMET, 2004 ONWARDS I AM IN U.A.E .HAVING EXPERIENCE IN ACCOUNTS PAYABLE, RECEIVABLE ,COST CONTROLLING AND PURCHASING AS WELL AS KNOWLEDGE OF INVENTORY CONTROLLER.

Operations Manager - Catering Companies

A higher diploma graduate in hotel management with 20 years experience in the service line Always like new challenges.

Spa Director

An entrepreneurial, dynamic and performance-driven spa professional, with excellent leadership, commercial and communication skills seeking a challenging role in single or multi site management within spa operations. With a twelve year proven record of accomplishment in Europe, Middle East and Asia of creating successful luxury spa and wellness operations, am well qualified to formulate and deliver strategic vision on behalf of stakeholders and thrive in the pressurized and challenging working environment this demands. Financially astute, results focused and skilled in change management, performance turnaround and experience enhancement enjoys being part of, as well as leading successful and productive teams

Food & Beverage Manager

I am a highly organized, dynamic and adaptive Food and Beverage Manager with a strong educational foundation. I have experience in multi-outlet private golf courses and am skilled in restaurant/catering operations, cost control, inventory management, menu design, and event planning. My communication skills help build and maintain company policies and have created a strong liaison between management and membership. The combination of technical aptitude and passion have made me a results oriented manager with a strong emphasis on efficiency. I am someone who creates successful work environments and who strives to make those around him better.

Asst. Executive Housekeeper

At present I\'m working as Housekeeping in-charge in Doha and I have experience in different Hotel chains for more than 10 years.

Fast Food Manager

I am a Diploma holder in Hotel Management from India and Diploma inTourism Management from New Zealand. Was working as a Cafe Manager, worked as a Sr. Hospitality Supervisor (F&B) in India, and also as a Training Incharge. As a cafe manager I was responsible for entire operations and sales of the Cafe including crew training and at times hiring. As a Supervisor I was responsible mainly for Room Service and the Airport counter of the hotel. Also took care of the Coffee Shop and the mini bar. And as Training Incharge was responsible for crew training in customer service and product training.

Resident Manager - Hotel Manager - Asst.General Manager

A dynamic well experienced individual who made his career from the bottom up. After graduation from Faculty of Science; I obtained my Master in Tissue Analysis and at the same time. Started my career in Egypt with the opening of 5star hotel, then moved to Riyadh (Saudi Arabia) and then to USA where I further progressed my career. My history encompasses different brands and types of hotel business model. So I did work for Convention hotels, Airport hotels, Conference Center hotels, and Resort Hotels. Over 26 years of experience where I served in different levels and capacity. I have helped creating standards, audits and I participated in special groups to audit random hotel operations to enable those hotels to optimize their Revenue and Profitability. Through out my career I have been awarded numerous awards for excellence, such as best operation excellence and manager of the quarter. I have gained tremendous knowledge and experience which enabled me to teach as a Faculty professor as well as appointed as the official trainer for the eastern region on brand audit standards and leadership trainings for executive and department head positions. I also excelled in building great relationship with owners; trough my results and meeting and exceeding their objectives. Finally I have learned that it is not possible to achieve any of the above without focusing and taking care of our associates and develop their talents which is the foundation of success.

Director of Food & Beverage

I have been working in the Industry for 10 Years Now including 7 and half year in Food and Beverage in the UK and Mexico. I went from Small quality Hotels to bigger Hotel with an emphasis on Multi-Outlets Operations and Events. I have been in Mexico for a little bit over three years now and feel ready for a new challenge.

Chef de Partie

I am working in continental hot, cold kitchen. I have good hand in gardmanger, Italian hot, Arabic cold kitchen.

General Manager

Have been in the industry for 20 years and have been a GM for 10years. I am national shooting champion, lawn tennis and I play golf. Did a summer course and have been specially apppointed to rejuvenate loss making properties and have been able to turn around 2 such properties.

Front Office Manager

Currently I am a Front Office Manager in Singapore. As a company it has reached almost every corner in the world and is always one of the top hotels in each of its location. I am committed in being the best that I can. I was promoted to Night Manager within 3 months and then to Guest services Manager in less than 2 years. I held that position for 4 years and was promoted to Front Office Manager in 2007. Being a smaller chain, its focus has always been on the guest and it has done that by building smaller hotels and hiring more staff. This concept helps one build a more personal relationship with the guest and I have had the pleasure of taking care of quite a few guests who contact me personally for assistance. Previously I worked in Bellevue, Washington, first as a Front Desk Trainee, then 6 months later as the Bell Captain and then the Assistant Front Office Manager. Before making my way to the States, I took my first job in Malaysia. Working in this industry for 13 years, has taught me a lot. And in the Hospitality industry nothing matters as much as experience. Each of the properties I have worked in are different, in terms of size, the type of guests and the business they do. This experience has trained me to deal with the diverse variety of guests that now stay at 5 Star hotels; I am more attuned to their obvious expectations and their unstated needs. The best feeling is when you understand what a guest wants before they do and get it done for them before they ask for it. It can be as simple as arranging their local paper to planning a romantic evening for the couple and arranging a baby sitter for their children. I love what I do. To me its not so much of a job as it is a passion. This, I think helps me always aim to be better not just personally, but also as a team. I always keen an open mind to things and try to find more than one way to fix a problem or make a guest happy.

Resident Manager - Hotel Manager - Asst.General Manager

Jamaican citizen by birth, earned a degree in sales and marketing then achieved a first degree in hotel management. Worked in various capacities from restaurant management, retail management, resort rooms division trainee management, resort rooms manager then Assistant Resident Manager. I have inept experience in the success of Rooms Division, Resort Operations Management and Food and Beverage Operations. I am technologically experienced and enjoys reading, teaching/training and environmental activities.

Reservation Manager

Presently working as a reservation manager fr the past 6 years.

Financial Controller

A dynamic individual with nearly 2 decades of experience in Financial & Internal Controls, Financial Analysis/ Planning, MIS, Taxation and Budgeting. Presently I am working in Kenya as Financial Controller. Expertise in projecting future outlook thereby ensuring achievements on month over month basis; involved in the financial planning and control. Deft in conducting analysis to assess the financial results & profitability implications, identifying business risks & implementing mechanisms to mitigate the same. Proficient in preparing reports & other statements with a view to appraise management of the process operations and assisting in the critical decision-making. Ensured smooth execution of operations & attained experience in developing procedures and service standards for business excellence. Adept in supporting and sustaining a positive work environment that fosters team performance with strong communication and relationship management skills.

Business Development Consultant

Hotel, Resort, Golf course, Restaurant, Mixed use Design & Construction Management Professional with 30 years of experience in hospitality aquisition and development. I hold a Master\'s Degree . Until recently, I led the Design and Construction Group for Worldwide Hotel chain, reporting to the President and a member of the Executive Team providing strategic leadership for our hotel brands

General Cashier

I am presently working in one of the 5-star hotels here in Doha, Qatar. I once worked in a bank as teller, promoted to Administrative officer and left the company as Branch Cashier.

Chief Accountant

Ability to learn and adjust quickly in different environment. Capable of dealing with people at various levels and working as a team. Able to take initiative and work independently under pressure.

Executive Sous Chef

Organized, hard working, and I like new challenges.

Pastry Chefs

I am a graduate in food production with a talent of art in me. I can also work in all kitchen sections with ease.

Front Office Manager

My record of academic achievements and professional career history, demonstrates attributes that make me a valuable employee.

Reservation Manager

I started my career in 5 star hotels as a receptionist, then worked my way to shift leader, then supervisor, then night manager, then front office manager, then Rooms controller, and finaly reservations manager for the bigest 2 hotels in Riyadh city and i will be prompted very soon to revenue manager.

Executive Chef

Born in Germany in 1957. First five years \\\"grundschule\\\" in Germany then middle school (scuola media) in Italy. Three years of Professional Chef School in Germany then masters and diploma in Hotel Management in Italy. My career as a chef started from commis position to chef de cuisine/executive chef position in various restaurants and hotels in Italy and other countries. From 1988 to 1993 together with my wife I owned a restaurant in Italy and after that experience we moved to Dubai. In Dubai we opened and ran a restaurant, and an Ice Cream Parlour. and another restaurant in 1999. From 2003 I worked as Chef de cuisine in charge of operations in Venice. Later running Hotel restaurants as Executive Chef in Ireland, and Italy.

Executive Chef

Award Winning Executive Chef with a successful 15 year career in food preparation, kitchen banquets and a la carte operations for leading international hotels, resorts, and restaurants. A Culinary innovator known for producing top-quality, creative products. Contributing to revenue growth while simultaneously reducing food and labor costs. A proven ability to effectively lead multi-outlets including fine dining and high-volume Banquets operations. Trained with Top international chefs

Bartender

3 year diploma in hotel management and catering technology and applied nutrition with 4 year of working experience with well know chain of hotels in food and beverage service department, with a very strong knowledge of beverages, spirits and wine.

Guest Relation Officers

Experienced and outstanding skill in hospitality and guest service with almost 4 years. Accustomed to work in fast paced environment with ability to think quickly and successfully handle difficult clients Excellent interperson skills, ability to work well with others, in both supervisory or support staff roles.

Director of Food & Beverage

Senior Hospitality Industry manager offering 17 years of hands-on operational leadership in multi-site and event-driven operations in the US and international markets. A proven track record in Food and Beverage management. Known as a strong leader with a powerful drive for top- and bottom-line results through accountability, cost control, cash & labor control. Talented in team building and collaboration across departments. Passionate about the hospitality industry. Fluency in English and French. Intermediate command of Spanish.

Chef de Partie

Am a flexible team player with strong interpersonal skills, profession oriented, a go getter worker to an extra mile-customer delight is my vital core goal towards my career path. 9 years experience working in a multinational hospitality environment as a team leader. Am a hardworking youth, adopt to work easily and can even work without supervision.

Sales Manager

Senior Professional in MICE, Tourism & Event Management industries.

Area / Regional Director of Food & Beverage

With 9 years experience in Management positions in the best brands hotels, I am currently working as Director of food and Beverages. I am very passionate and goal orianted in hospitality. I have aquired emmense knowdlege of Italian Wines, Beverage trends and Food trends. I am familier with Italian, Continental, Indian and Chinese food culture. I grew up starting as an Italian chef in fine dinning restaurants, later worked as waiter, teamleader, Banquets co-ordinator, Restaurant Manager, F&B Manager and I am very focused on guest relations, staff management, budgeting, maintaining international standards, Staff training, cost controls and team work. I have an Excellent track record of driving revenue with innovative sales and marketing plans. I have worked smart and hard, hand in hand with my team during huge conventions and events. my experience include Pre-opening hotels. I am confident, young and result orianted, I got all qualities to run the Food and Beverage department sucessfully.

Director of Information Technology

IT Professional having more than 12 years of experience in hospitality industry

Laundry Manager

Having 13 years experience in Laundry department

Managing Director

Over 15 years experience in junior and senior management of Hotels, Conventions Center, Restaurants and Clubs. Achieve operational and administrative goals with successful leadership and management control. Ability to operate and administrate Hotels and Resorts, as well as developing new Hotels and Resorts projects. Also capable to take tough decisions and build an effective team to ensure growth and productivity.

Chef de Cuisine

I\'m currently working as Chef de Cuisine in Dubai. I have experience working in restaurants and Hotels in Germany, France, Ireland, Caribbean and United States. I\'m a french trained chef who has experience in international cuisines and worked in all areas of kitchens from fine dining to brasseries, Buffet Restaurants and Banquet.

General Manager

A twenty six year veteran in the hospitality industry that included international assignments in Europe and the Middle East as well as domestic (US) assignments. he graduates from California State University, he joined Marriott international in 1984 and took assignments in Amman-Jordan, Budapest-Hungary, Washington-DC, Doha-Qatar and Houston Texas as Area General Manager responsible for three hotels. He has been recognized with financial and leadership Excellence awards • Financial Excellence award for 2001 • Mustang award for 2002 • Leadership excellence award for 2004

Banqueting & Conference Manager

Goal oriented professional with over five year’s multi-disciplinary and cross-functional experience in Operations, Management, Project Management, Cost Reduction and Revenue Management. Strengths include strong analytical mindset, good problem solving skills and sound communication abilities. Organized and detail- oriented problem solver.

Executive Sous Chef

As executive sous chef I\'m in charge of four outlets: 250pax French brasserie restaurant , 120pax Sushi and Thai restaurant, 120pax Asian restaurant that I opened in December 2008 and 80pax Fine Dinning restaurant that I opened in october 2009. The stewarding departement is also under my supervision, with all the aspect of HACCP.

Executive Sous Chef

As executive sous chef I\'m in charge of four outlets: 250pax French brasserie restaurant , 120pax Sushi and Thai restaurant, 120pax Asian restaurant that I opened in December 2008 and 80pax Fine Dinning restaurant that I opened in october 2009. The stewarding departement is also under my supervision, with all the aspect of HACCP.

Recreation Manager - Leisure Manager

I have been in the leisure industry since the age of 15, through studying and experiencing the provision of recreation my knowledge and understanding has developed. I have worked in various positions and levels of sport and recreation through coaching to supervising to management. I studied Sport & Leisure at the University of Brighton which enabled me to see many pathways into the sphere of careers in leisure. I am interested in the role Sports Management and have worked in this role or similar at various institutions and countries. I have had general roles and specific roles in management which has helped me develop myself in this field. Working overseas has also been of great benefit to me, learning and improving skills of communication, implementation and organization.

Executive Chef

I am a professional chef, certified by the national council of the Taj group of hotels, offering 25+ years of experience. I hold experience at different levels of the corporate ladder starting off as an assistant cook and moving onto management level positions. In addition I have received awards and commendations for best employee, commitment, dedication and displaying professional competence of a very high order in service. I have traveled extensively around the world and now having the highly skilled migrant status. Realistic strategies, and discipline and successful leadership qualities. I offer my candidature for suitable opening in the hospitality industry.

Executive Chef

Over 22 years of international experience as Food production professional at various levels and different cuisine. Create, develop, and implement new recipes and creative ideas to stimulate the business – ongoing concept. Competency in Team management, process implementations and operations amongst multi national, multi lingual and multi cultural team. Excellent communication skills to create a rapport with customer and inter departmental colleagues. Effective cost controller and Efficient Manpower Manager without neglecting quality of food and services provided to the guests. Efficiently plan and implement training programs for the development of the team members and the organization.

Senior Sales Manager

I am a Polish executive MBA graduate with fifteen years domestic and international sales and marketing experience in Poland and across borders. I work well with people at all levels and enjoy using my language and organizational skills in a challenging professional environment. I have a track record of exceeding expectations and objectives, demonstrating a high level of energy and ambition to ensure even the most demanding projects are delivered on time. I would like to continue to develop my skills in operational facing positions, drawing on my varied practical experience. I bring a valuable set of skills and contribution to any project; task based leadership, responsible ownership, and a rich contribution of ideas, all underpinned by a strong, dependable work ethic.

Director of Sales & Marketing

A highly experienced Director of Sales & Marketing who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety of highly competitive industries, cutting-edge markets, and fast-paced environments. Strong technical and business qualifications with an impressive track record of more than 14 years of hands-on experience in strategic planning, business unit development, Tourism planning, and various sales strategies. Proven ability to successfully analyze an organization\\\'s critical business requirements, identify deficiencies and potential opportunities, and develop innovative and cost-effective solutions for enhancing competitiveness, increasing revenues, and improving customer service offerings.

General Manager

Associate of Science in Management of Hotel Operations from Switzerland with 8 years of experience in Europe, the Caribbean and the Americas. Have been promoted 3 years ago to General Manager and ready for a new challenge now. Speak English, French, Dutch, German and Portuguese. Flexible and professional.

Food & Beverage Manager

A well-trained professional working with the hospitality industry for the past eighteen years, I have acquired specialized skills in functions like food and beverage services, events / banquet management, bar, in room dining, specialty restaurants and overall F&B operations. I have also been a part of several re-launching and opening of new hotels and restaurants. Modify Biography:

Commis

Have 5 years of experience in making delicious healthy dishes in famous hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Knowledge of quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combination to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Operation Manager - Restaurants Manager

My current role is F&B Operations Manager, overseeing the Food & Beverage day to day operations. Working in Dubai is completely different to any other place I have worked before, you really need to focus on training your team and managing so many different nationalities and cultures. The beauty of this is that all of your team will be working as one unit and all have the same common goal. For me, my greatest achievement within my current role is the successful opening of 2 5 star hotels & recently the re-launching of a Golf Club. This was one of the best openings in Dubai. This all came down to our thorough training schedule and organizational skills. We currently have 300+ employees within F&B and 23 revenue centres including the Events centre.

Purchasing Manager

An experienced purchasing professional with a track record of defining and managing the implementation of purchasing strategies which have realized significant process and cost reduction benefits. A determined individual with 2 Pre Openings experience in UAE and Qatar, strong interpersonal and negotiation skills who has been responsible for establishing and maintaining best purchasing practices within the fast changing business environment.

Executive Sous Chef

A calm organized leader with respect for the individual and a focus on team effort, Andrea encourages staff through excellent communication skills and demonstrated management ability. A dedicated leader, Andrea runs an efficient and productive kitchen, accountable for all aspects of operations with a focus on cost and quality control for sustainable business growth and profit. In the last position, Andrea, managed all the Kitchen Operation for 13 months during the vacancy of Executive Chef.

General Manager

I have been in the hotel industry for over 30 years. Recently i opened a hotel in China, which is my second opening I have achieved. I also have a graduate certificate in Marketing. I have astrong financial acumen but my main assets are my people skills in being able to engage with owners, guests and employees alike

Vice President

I posses around 14 years of senior managerial experience in Hotel Operation and Hotel Projects and presently working as Vice-President for a hotel Company in New Delhi, coming up with the largest property in Gurgaon,to be on a management contract with an International Hotel Group. Responsible for supporting Business Development and Executive committee in property evaluation, revenue projections and market research prior to property development for Hotels Proactively support business development initiatives in identifying and researching potential partners and operators for up-coming hotel properties Develop relationships with national and international Hotel brand owners Responsible for supporting management contract formulation with Hotel brands for various properties under development Understand requirements of different operators/brands and support construction and interior fit-outs of the properties aligned to the standards and quality expectations of operators

Hospitality Consultant

Multi - Unit Hotels General Manager, Area Manager, Corporate Hotel division Operation Manager. Specialized in negociations with owners, pre-openings, openings- Multicultural environements. Also specialized on reconducting services orientation in way to new market segments for Hotels under crisis.

Director of Finance

A professional Financial Controller with Management, Analytical and finance expertise, highly developed research and analytical capabilities, exceptional interpersonal and administrative skills and extensive cross-cultural exposure hard working, efficient & have leadership qualities. A talented & focused professional with strategic mindset who can make a difference to achieve organization goals

Chief Executive Officer CEO

I bring with me over 20 years of Travel and Hospitality Experience with 4 years of Corporate Experience. I have worked with Airlines in India, assisted in reservation and space control set-up for a well known Airline. Today handle a Hotel Distribution Chain in Partnership, for Independent Business hotels in India. My role also involves over seeing of Sales and Marketing, Distribution and Revenue Management.

Chief Operating Officer COO

Currently I am attached with a leading 5 star hotel in Malaysia as the Chief Operating Officer, a position which I have held for the last 2 years; however I have worked with this particular company for the last 9 years. Self motivated, high achiever and passionate for the development of people best described me in a nutshell. I have a good 20 years experience with the industry, and have worked in some of the best hotels in the region

Night Manager - Duty Manager

Result-orientation in business delivery with successful track record of 14 years including over 3+ years of leadership experience in hospitality industry driving customer satisfaction and operational excellence for global market, Demonstrated leadership in managing multiple functions – Front Office, Business Development and Reservations, across organization

Asst. Director of Finance

A Certified Public Accountant, entitled in Argentina. In addition, I have a Masters in Corporate Finance conducted at one of the best business schools in the world according to international publication. I am currently working as a Finance Manager in Mexico City. I\'ve been working in this company since 2004, having worked as a Controller in the Finance Department in Uruguay. I have 13 years in relevant managerial positions with responsibility and experience in Budget, forecast, internal controls, procedures and policies, SOX, investment, cash management, treasury, financial statements, general ledger, journal entries, auditing and reporting, preparing budgets, forecasts and profitability analysis and deviations compare to Budgets, Forecasts and LYR, strategic decisions establishing and calculating the business\'s key performance indicators, balance scorecard and conduct training and armed teams. I have experience in many kind of Industries, working as an executive manager or external consultant. I have worked in Argentina, Chile, Uruguay, Mexico, Brazil and Peru.

Chef Consultant

A winner of the 2009 American Culinary Federation’s Achievement of Excellence Award, given to only nine restaurants worldwide. When I started cooking in California, it was an exciting time in the culinary world. As a young Chef, I was inspired by the culturally diverse population in California and the different types of cuisines from around the world that were available there. Earlier in my career I held the positions of Assistant Pastry Chef, Chef Garde Manger, Executive Sous Chef and Chef de Cuisine in large international hotels. My most recent roles have been in the positions of Owner and Executive Chef. I elevated my own restaurant to an award winning status by creating and implementing exciting menus while also planning and overseeing special events. I am expert in several styles of cooking including Fusion, Italian and Mediterranean, Asian, Southwest, and traditional European. I have a deep passion for quality food and the culinary arts. I have developed the business skills necessary to motivate and lead a multi-cultural staff, and am very experienced negotiating with purveyors for the freshest and best quality ingredients at the lowest price. I excel at setting, implementing and meeting financial goals and have a substantial amount of pre-opening experience. I am highly self motivated and results oriented. My primary language is English, however I have conversational skills in Spanish, German and Mandarin Chinese. I have traveled extensively in Africa, Asia, Europe, the South Pacific and South America. I am open to relocation worldwide, am unmarried and travel single status.

Area / Regional General Manager

I was born and educated in Brussels - Belgium and completed my Hotel Management Study in Spain. I moved to Asia in 1985. I have been a General Manager for 20 years and am presently a Regional GM in SE Asia. I have made 3 pre-openings and have had the pleasure to serve many of the world celebrities and VIP\'s.

Italian Chef

I have extensive experience in F&B operations with high-end luxury properties including pre-opening, recruiting, kitchen administration and budgeting, menu design and I am used to work with multicultural work force. I am confident, creative, highly organized, details oriented as well as a strong trainer and leader. I am strong in authentic and modern Italian, Mediterranean, International and Asian cuisine and have practical experience in all kitchen areas. I am enthusiastic about cooking and always keen to learn and further develop my knowledge and skills.

General Manager

After completing my hotel management degree in Switzerland I continued my professional career in Egypt. Since June 2000 I have worked in Sinai with short stopovers in Hurghada and El Gouna. I had some great opportunities to advance my career and to get familiar with the local culture.

Chef de Cuisine

A professional chef with 18 years experience in the hospitality industry. Working and excelling in premiere deluxe hotel chains with experience in restaurants and banqueting operations. Consistently performing above the standards set by the company.

Sous Chef

A sous chef currently looking after the modern fine dining super speciality gourmet Indian restaurant in New delhi. Having 7 years of hands on experience in indian and western cuisine.

Hospitality Consultant

Born in Mexico, educated in the United States and now living in Canada. I have over 20 years of experience as a Hotel Executive and General Manager with proven results at famous brands. I specialize in the management of large convention hotels and 4 and 5 Star Resorts & Hotels in Mexico, Canada and United States, and the Caribbean (Islands of Turks and Caicos, Paradise Island, Bahamas and Dominican Republic.)

Area / Regional Director of Human Resources

A competent professional with over two decades of experience in the areas of Human Resource Management, Personnel Administration, Training & Development, Industrial Relations and General Administration. Presently working with as Group Head -HR. Experience in policy formulation for HR activities like manpower planning, recruitment & selection and performance management. Deft in maintaining harmonious industrial relations among management and workers through efficient administration and resolution of employees’ grievances. A keen communicator with the ability to relate to people across all hierarchical levels in the organization.

Executive Housekeeper

I have been in the hospitality industry for 13 years in pre openings hotel and operation hotels, with 5 years of middle east exposure, specialised in housekeeping operations, with cross trainings. I have under gone various training programs like Management Skills, First Aid, Fire Fighting, and Train the Trainer in addition to cross trainings in other operating departments (Front Office, Food & Beverage, Engineering, Security, Materials) Knowledge of Adminstrations like preparing Budget, Expense Report, Monthly Reoprts, Negotiating with vendors.

Executive Assistant Manager EAM - F&B

Very active and open minded and excellent motivator manager who has 18 years of F&B experience and working in rooms division since September 2008.

General Manager

27 years of Hospitality industry experience.Unassuming, unselfish has a genuine interest in other people. Outgoing and friendly, enjoy working with others.Able to stimulate and motivate others while being aware of and responsive to their needs and concerns. My personality and friendly attitude make me approachable. Get along easily with Wide variety of people. Cooperative and willing, I can be effective teacher and communicator of the company’s policies, programs, and systems. Eager to be sure that things are done exactly right, and will follow-up carefully and closely. my sense of urgency and my sense of duty combine to make me actively concerned about the timeliness, as well as the correctness, of any work for which I`m held responsible. In general, I`m a cautious and careful person, respectful of company authority and traditions, a Specialist who avoids risk and uncertainty by taking care to do things properly, working within the company’s formal organizational structure.

Italian Chef

ten year around Europe studying different kinds and levels of food culture from the easy brasserie till the most gastronomic kitchen

Financial Controller

Cost & Management Accountant with around 15 years of cross-cultural & qualitative experience in the areas of Strategic Planning & Control, Financial Analysis & Mgt. Reporting, Working Capital Management, Budgeting / Forecasting, Taxation & Auditing, Inventory Management, Commercial Operation and also in Statutory & legal Compliance as well. Presently designated as Financial Controller with one of the Prestigious Group of Hotels – (East Africa). Expertise in analyzing existing systems and procedures, preparing corporate plans, Budgeting/MIS, designing internal control systems and facilitate effective decision-making towards the accomplishment of Organisational Goals. Adept in preparing and maintaining the statutory books of accounts with extensive knowledge in Financial Analysis. Proficient at carrying out import & export operations with standard knowledge of the government policies & regulations & provisions of customs. Expertise in handling complete commercial documentation involved in export-import trade and tracking various drawbacks. Planning, strategizing and implementing abilities with demonstrated success in handling HR issues entailing recruitment, training and grievance handling. Adept at handling day-to-day administrative activities in co-ordination with internal / external departments for smooth business operations. Excellent management and communication skills.

IT Supervisor

Strong background of Hospitality application like Opera, Micros, SUN and Jonas system and Worked in all area e.g. Network management, Windows Server installation, training, configuration and management. In depth knowledge of Finance procedure like purchasing, Income audit, payable and GL accounts also involve in conducting user level training and implementing policies for data access and backup. Involve twice in pre-opening team.

Front Office Manager

A dedicated and enthusiastic to hospitality specialist with experience in almost all facets of the industry. Gained a lot of experience thought the 16 years of experience in both Food & Beverage and Rooms Division particularly Front Office over 11 years including 4 years in management exposure in Sharm El Shiekh one of the most poplar distention in the world which participate with my education BSc in Hotel Management from Alexandria University in enhancing me with key strength like excellent written and verbal communication skills, organization and planning, problem analysis and problem-solving, team-leadership, formal presentation skills, persuasiveness, adaptability, innovation, judgment, decision-making, team-oriented style to focus on the property, staff development and brilliant interpersonal skills., stress tolerance and collaboration. In addition working with international chain like Movenpick and Hilton and also local chains like Jaz Iberotel enhanced my adaptability

General Manager

A proactive, focused and committed international hotelier with extensive expertise gained within the Luxury Hospitality sector. Commercially astute, with the ability to identify business opportunities and implement effective promotional/marketing activities to rise corporate profile and consolidate year on year expansion. An accomplished time manager, organizer and change manager, capable of conceptualizing, introducing and integrating innovative strategies, streamlining resources to maximize performance and quality standards to ensure the ongoing provision of the highest standards of customer care. A well presented, confident and articulate communicator at all levels who commands respect and credibility through the projection of a professional image.

Store Manager

I have a record of strong success in the management of catering store operations in multinational and international environments. My experience has encompassed the successful management of catering store operations. I have received several commendations due to my dedication and professionalism and continually received recognition for my communication skills and excellence leadership. self confident, able to work with or without supervision and working in a team. I have very good knowledge in inventory transactions, stock control, cost control and day to day catering stores operations. My knowledge in FIFO, HACCP and other hygiene standards allows me to organize and maintain the stores in a clean, hygienic and safe manner.

General Manager

I have more than 20 years of demonstrated achievements in directing hospitality operations for extremely successful hotels.

Food & Beverage Manager

Educated with a master degree in hotel and tourism management. over 20 years in Food and Beverage Management in 5 stars hotels as well as in free standing restaurants. Experienced in managing different types of restaurants: Chinese and western as well as Asian. Focus on people management and eyes for detail, business oriented specialized in F&B operations managment

Executive Housekeeper

I have more than 20 years in hospitality industry.

Hospitality Consultant

Working as a consultant / General Manager in a huge five star property ( Pre-Opening of 294 Apartments / 690 rooms + two restaurants + three coffee shops + room service + two swimmimg pools + two gyms, sauna, jaccuzi, steam, massage, saloon, mini market, sheesha, banquet hall, outside catering etc) since last few months. Started my career as a bell boy in Sheraton Doha and achieved my goals with my hard work and dedication to the job. Fully conversant to the ethics of hospitality business especially in Qatar. Strong hold on sales and marketing and full grip on the management levels.

Managing Director

Over 30 years experience in operations and development. Started in Africa at the leading 5 star hotel as part of a pioneering in house management program. I have worked for Starwood and Intercontinental and worked extensively with Hilton as a supplier. My career has led me to work on 4 continents, and opened hotels in China, Brazil, Portugal and Angola. I have been accepted as a member with quality hotel marketing and representation companies like Leading Hotels of the World and Preferred Hotels whilst also winning internal and external awards for various properties. I currently work for two companies where I am developing hotels of major significance in different countries.

Director of Human Resources

B.Sc Degree (Malaysia, 1984), PGDHM (Switzerland, 1993), MBA (France, 2003). I have over 15 yrs of Hotel HR work experience; only 5-star and luxury hotels. I have worked in Malaysia, Myanmar, The Caribbean, Maldives & Brunei. I have done several hotel openings, have Union collective bargaining negotiations experience and held complex ed HR role for 2 hotels & a short group HR role. I am married, my wife travels with me and we have no children.

Director of Events

I have been the GM of the best restaurant in 2 different USA states (one was a Relais Gourmand), and have helped two hotels earn Relais & Chateaux status. I also have hotel opening experience. Along the way I\\\'ve been on the ex-comm of four companies. Currently I run New England\\\'s finest special events company, overseeing 4 venues in two separate states. This includes staff of over 300, two different sets of labor laws, strong responsibility for P/L, training, hiring, mentoring, and work with VIPs.

General Manager

I have 23 years of professional Hotel Management experience and have served on numerous industry boards, both on a Director level and a Chairmanship level.

Asst. Housekeeping Manager

I am working in hospitality industry for 10 years now. I am a well experienced professional housekeeper worked in various countries such as Israel, Doha Qatar and Singapore

General Manager

I am General Manager in a 4 Star Hotel in Dubai (UAE) with 14 years experience in hotel industry.

Resident Manager - Hotel Manager - Asst.General Manager

Accomplished professional with 10+ years experience developing, leading and managing Hospitality operations. Motivated self-starter whose leadership combines strategic business planning and change management to achieve corporate goals.

General Manager

Committed and reliable German native hospitality executive with over 20 years of consistent performance, mostly in 4 & 5 Star Hospitality, hands-on responsibility and established relationship with Europe, East Europe and Middle East . Pre opening Experienced, Certificated Trainer from AH&LA, Leader and Manager of 2 Intern. Hospitality Schools (SHMS & London College Dublin), motivated, flexible, creative, honest, reliable, searching for new opportunity.

Director of Rooms Division

I have been working in the hotel industry for 23 years already. I have had held various positions in the hotel and the latest of which is the position of Rooms Division Director.

Information Technology Manager

I\'m currently the Department Head of McDonald\\\'s Egypt since April 2000, with almost 17 years of experience in IT Management. With technical background in many areas e.g. active directory, Mail Servers, Visualization and mainly in MS SQ L. Along with good experience in Project Management and IT Management and Security standards and frameworks

General Manager

Established and creative professional with comprehensive knowledge of all areas of hotel operations including openings and refurbishments.Having performed Executive level roles in Asia, Middle East, Indian Ocean and Australia I have strong organizational skills and experience in the coordination of complex and multi-departmental activities.

Chef de Cuisine

I have a Degree in International Cuisine, INA CAP, Chile. ServSafe instructor and registered ServSafe examination proctor. Intermediate Certificate in Food Safety and Foundation Certificate In HACCP Principles award by the Royal Institute of Public Health, UK.

Food & Beverage Manager

Over 15 years of F&B Management experience in various city hotel and resorts operations.

General Manager

I am currently General manager of the largest Licensed club in Australia with 120,000 members. We operate 1000 gaming machines, 7 bars, a nightclub for 1000, 6 restaurants, events to 5000, with a staff of over 500

Director of Rooms Division

• Strong knowledge in luxury hospitality for more than 15 years, Hands- on approach, • The key of my success is always to look out of the box & be proactive. • Organized & detail oriented, my management skills involve a strong Leadership, Team Work between staff, Departments heads, & management. • Very good experience in Opening & Pre-Opening, new challenge

Director of Operations - One Unite

over 37 years of Experience in *hospitality management,* new opening of properties, operational management & administration , sales & marketing with in depth exposure to the international market in France, (Paris) UAE, the USA, and now over 4 1/2 years in Pakistan market in hospitality management.

Vice President

Vice President Multilingual hospitality sales & marketing professional with a highly diverse background in resorts, corporate hotels and convention properties. Many years of experience with multi-brand clusters across different continents, a strong sales network in Asia and the Pacific Rim, a recognized track record for delivering results and a passion for leading and developing multicultural sales and marketing organizations.

Executive Chef

I am an American chef, currently living in Vietnam. I am looking for work, and would like to stay in the SE Asia area, but am flexible if the right opportunity presents itself. My culinary career has encompassed a wide range of cuisines and styles, plus varied work environments, both in the United States and Vietnam. In search of new cuisines and ideas, i have also traveled throughout Thailand and India. I have opened three restaurants, and know what it takes to build a quality team. I also understand all aspects of running a business, and know how to see the whole picture

General Manager

SEASONED COMMITTED PROFESSIONAL INTERNATIONAL HOTELIER * Over 20 years experience in senior hospitality positions. * Experience as GM from a wide range of hotels & resorts. * Past hospitality lecturer, co-owner of hospitality consultancy and highly successful hospitality training establishment. * Reputation for providing effective, practical, hands-on management and training styles to a wide range of different cultures. * Outstanding achievements in repositioning hotels. * Well experienced at entry management in emergency situations. * Pre opening & opening experience * Background/experience in hardship & remote locations * Available at short notice.

Management Training

I made my education as Hotel Trade Expert in a 4 star hotel in Germany. After that I studied Marketing and Tourism for to get the overview about all the different opportunities which this area offers. After working 7 Years in the different hotels in Europe in the Management and General Management area I decided to work as free Consultant in Asia.

Front Office Executive

I have Kyrgyzstan National university Degree, in Hospitality Management. Previously work for local Emaar Hospitality Group for Address Downtown Dubai Hotel

Club Manager

over 15-year management experience with top luxury hotel companies. Work experience includes Europe, Middle East and South East Asia, the opening of 3 hotels in three different countries, Vietnam, Bahrain and Thailand and the re branding of 2 hotels Hilton Singapore and Sofitel City Center in the UAE

Boutique Manager

I am a hospitality professional with over 17 years of operation experience, with a strong Food and Beverage Operations background.

Director of Finance

9 Years of experience in hospitality industry, within finance department of different business models.

General Manager

20 years as GM in SolMelia and Banyan Tree in Asia, Europe and America

Asst. Director of Sales

More than 8 years of progressive and diversified Gulf experience in Sales, successfully achieving set organizational goals. Dedicated team player by personality with excellent analytical, problem solving, strategic planning, team building, resilience, decision making, organizational, and sales skills

Hospitality Consultant

9 years covered various management positions in hospitality in Dubai, Sofitel Paris Forum Rive Gauche in Paris and Disneyland Paris Hotel Complex. Virna holds a doctorate in Middle English literature from Bologna University and a Bachelor in Tourism and Travel from the Tourism Management School in Mantova, Italy.

General Manager

General Manager I am an enthusiastic and dedicated professional with extensive experience across all areas of hotel management. An exceptional leader who is able to develop and motivate others to achieve targets. I can demonstrate a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges, I perform effectively even within a highly pressurized working environment.

Head Waiter

I have been working in the hospitality industry for the last ten years .

Operation Manager - Restaurants Manager

I have more than 15 years of experience in creating and managing restaurants chains, and food and beverage distribution.

Pastry Chefs

I have 3year apprentice pastry and bakery also i got pastry training in Austria Vienna intercontinental hotel.

Director of Six Sigma

I have been in the hotel industry for the last 20 years. I spent most of this time working in the I.T. department in various positions. These included Software Consultant and I.T. Manager. I then moved to Six Sigma in the last four years till now.

Director - Food Production Companies

Working in the hospitality industry over 12years, I have developed a passion for providing top-quality customer service, and contributing to a memorable dining experience. While training and leading a team I have always endeavored to pass on these values to other staff members.

Japanese / Sushi Chef

Asian Chef Head / Specialty Chef has strong culinary background in Asian Cuisine (Thai, Chinese, Singaporean, Indonesian, Balinese) as well as Japanese Cuisine, excellent skill and knowledge in modern cuisine also kaeseki set meal, robatayaki, teppanyaki and sushi sashimi. Working experience in Asia, Caribbean Island, Dubai UAE and India, experience includes medium and large size hotel operations, deluxe resorts and high volume banqueting. Real team player, pre-opening experience, cost conscious, HACCP trainer, revenue driven, very open minded personality, creative in menu planning/ F&B concept.

Director of Human Resources

I possess over 15 years of experience in the hospitality industry in the Human Resources.

Chief Financial Officer CFO

Over 30 years experience in hospitality industry. Specialist in developments, conversions, and renovation projects.Negotiation of LOI, MOU\'s and Technical Assistance Agreements as well as Management Agreements. Financial re-structuring and feasibility studies. Experience and expertise in both Finance & Operations. Profitability driven. Special expertise in difficult political & commercial markets.

Night Manager - Duty Manager

I have over 10 years experience in the hotels industry behind my education and study in the hotel management

Director of Food & Beverage

Food and Beverage Director A successful, goal-oriented Food & Beverage Director, EAM level hospitality executive offering extensive wine, food, training and development skills acquired over several years in multi-cultural environments. I personally directed a 5-Star F&B Department with multiple outlets and room service over two properties with over 400 deluxe suites. Competencies include detailed wine knowledge and an ability to train Sommeliers, cellar control and service at all dining levels. I have strategically planned restaurants, upgraded menus and marketed outlets to increase sales and reputation. I have a proven track record of increasing revenue while decreasing costs and maintain standards. In particular, I have an excellent background in team building and human resource management with a focus on staff retention and manager development.

Fast Food - Area Manager

I have 14-years of experience in hospitality industry.

Sous Chef

I am working in the culinary field for more than 20 years now specifically in Philippines, Libya, Qatar, Thailand and currently here in Dubai, United Arab Emirates. I have a strong culinary background and with accredited HACCP certificate.

Operation Manager - Restaurants Manager

I have a diploma in Adara hotels and have experience approx 10 years.

General Manager

Graduated from hotel school, he has throughout his career occupied several management positions in the hospitality business either in Africa or Europe. Rigorous, field man, customer-oriented, he set everything to his satisfaction. He has more than 30 years of experience to offer in Hospitality Business.

Executive Assistant Manager EAM - F&B

Solid background in F&B, Hotel and Event Management Skilled in designing new F&B outlet concepts Large knowledge in food, beverage and wine products Consistently exceeding client and costumer service expectations Experienced in handling high profiled accounts with well managed teams and in presenting favorable results of operations Experienced in leading, training and supporting staff on all levels Finance and cost controlling Skilled in developing and implementing standardized policies and procedures.

Executive Chef

Enthusiastic team player with strong interpersonal & leadership personality qualities. Strong financial acumen whilst being naturally “hands-on” team builder and product & guest oriented Chef. People manager and result driven. Sound working knowledge of European culinary-field standards along with proven track record of Western & Asian (Thailand) professional growth and exposure.

Sales Manager

He \'s in charge of the wholesale market for Japan, selling and increasing the production, as well as consideration of the total revenue. Created first package for Japan market and new activities as well as instructing the procedure of operations for better coordination to prevent any miscommunication. In order to attract more customers he focused of the brand recognition from a low profile resort image in Japan to new Asian beach destination as well as maintained quality of Japanese preferred customer services.

Information Technology Manager

Over 13 years of extensive experience in Information Technology. Progressive Project Management in IT for International Hospitality experience with demonstrated strengths as individual and as a team. Able to convey ideas with conviction and clarify to persons at all levels from diverse backgrounds. Able to establish meaningful objectives and priorities, co-ordinate and complete multi-faceted IT projects while constantly improving quality and profitability

Chief Engineer

Mechanical engineer with 15 years exp. on board ship machinery , e.g operation and maintenance solutions for - ● diesel engines, ● diesel power propulsion plant, ● diesel generators(all operated on gas/diesel/ heavy crude oil) ● power distribution, ● steam turbine power generation equipment, ● water/smoke tube boiler, composite boilers(operation on heavy crude oil) high and low pressure, exhaust waste heat recovery boilers ●, pumping equipment, ● refrigeration plants, ● high volume air compressors● purifying and cleaning of crude oil equipment, ● all kind of liquid pumps, ● waste incinerator, ● sewage disposal equipment, ● distillate water plants,

Hospitality Instructor

He has had the fortune and opportunity to work alongside some of the greatest and highly respected hospitality professionals of his time. His passions has allowed him to travel throughout the U.S. and experience the very best the industry has to offer in top notch services from 5-star resorts to luxury hotels, fine foods, fine wines and beverages and fine dining/hospitality services as a service provider as well as an avid enthusiast. He\'s worked and performed every possible job duty in the hospitality service industry from busboy, waiter, cook, kitchen manager, restaurant manager, operations manager, general manager, food and beverage manager, conference manager, hotel manager and more.He possess an in-depth knowledge of hospitality services that is not limited to just the food and beverage sector. He\'s fluency in Korean and his native language is English.He\'s most recently from Honolulu, Hawaii where he were immersed in the hospitality, tourism environment and held the positions of Senior General Manager, Procurements Officer, Recruiting Officer, Trainer, Events Manager and Tourism Liaison. He possess a dynamic personality, highly intelligent, intuitive, extremely sociable and likeable to people of all ages and classes. He\'s articulate, creative and innovative in all of his endeavors.

Executive Secretary

I have 10 years experience in Hospitality .

Asst. Human Resources Manager

I have more than six years of experience to offer you in the Human Resources Field.

General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality teams to run and deliver high quality service to its clientele. More than 25 years experience in the hospitality industry. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise. Superb sale and marketing person with proven track-record, good negotiator, e-commerce specialist. Excellent at identifying potential business in international market. Available now for relocation throughout the world Achieve corporate objectives through passion, commitment and expertise in: Hotel management • Project Management • Construction • Consulting • Sale • Multicultural marketing • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • E-commerce • Client relation •

Front Office Manager

Seasoned professional with over 15 years of Hospitality experience

General Manager

Over 25 years hospitality experience, She opened & lead some luxuriuos Hotels & Resorts in Canada, Egypt, Morocco and India

Cost Controller

More than 10 years of experience in Accounting & Finance. Specially skilled in the area of Costing,Budgeting,Pricing and Analysis of P&L of particular Operation,Segment Analysis,Make or Buy Decision,Alternative Analysis and Production Planing.

Director of Reservation & Revenue

University of Aberdeen Content Management Study post-graduate. WITS Business School in Management Studies in Johannesburg post-graduate. A professional, highly motivated & enthusiastic team player, with operating style closest to that of strategic leadership. With firm business acumen, innovative, creative but also analytical, challenging and technically skilful. With extensive knowledge of airline, hotel, travel and tourism industry. Experienced in Sales, Distribution, Revenue Management, eCommerce, Revenue Development, Analysis and Commercial Management. Successful in achieving commercial objectives, developing and executing strategies, sales action plans, marketing plans & campaigns, channel shifting, cost saving, outsourcing. Experienced in project, people and change management. Working across cultures, departments, hierarchy. Natural communicator, influencer and facilitator with effective listening and implementation skills. Self motivated, able to work under pressure and cope with continuous changes to products and customer needs, who thrives under pressure, demonstrates passion and is willing to win. Generation

Area / Regional General Manager

I have over 35 years experience in the industry and have worked in most of the operational department in a hotel. I have, as administrator open, re-opened or planned many hotels of various types and this in the field of city and resort hotels. I also have led specialize operations such as a retirement residence, fitness center and clinic and Casino

Executive Housekeeper

Exceptionally talented and resourceful Housekeeper with over twelve years experience in providing efficient and comprehensive housekeeping service to users while contributing to the enhancement of patient care and the environment in accordance with Quality Improvement recommendations .

Executive Chef

I have 17 years Experience.

Area / Regional Purchasing Manager

His qualifications represent a background of increasingly important assignments within organizations. These experiences has given him the opportunity to make many profitable contributions in a number of functional areas.

Security Manager

I am a dynamic professional and strategic planner with 17 years of experience in the South African Police Service and 3 years in the hospitality industry .

Executive Housekeeper

Personable and articulate person whose experience in the area of Housekeeping has spend 12 years over various functions, from Housekeeping attendant, Laundry Manager up to position as Executive Housekeeper with a leading 5-star international chain. While consider young by the industry standards of 33 years old, possess a drive to excel, a keen interest to the industry as well as the passionate towards the industry and believe Housekeeping can be a profit generator department – hence, achieved the position of Executive Housekeeper at a fairly young age. Has a string of achievements to boast of, having handled several large scale international events, eg: Second ASEAN informal Summit, 7 th Summit Level of the G15 Group, Commonwealth Games, IMF (international Monetary Funds), Asia Pacific Military Medical Conferences and APEC 2009. The strongest contribution during the current role are putting several key measures to upkeep and improve the overall cleanliness and standards of the Centre and overall strategic approach in budgetary and cost control measures.

Revenue Manager

He\'s Spanish lived in Italy almost for 6 years, where he studied a Master in Tourism Economy, started his career in the hospitality industry, in Rome and Venice, always linked to 5 stars hotels. he speaks 3 languages, he\'s used to work in multicultural environments and under pressure, he\'s very responsible and ambitious person, always looking for new challenges.

Resident Manager - Hotel Manager - Asst.General Manager

Fully responsible of the organization of one of the leading Italian Tour operator and hotel Management companies in Egypt with the direct supervision 4 hotels in Sharm el Sheikh, Marsa Alam & Marsa Matrouh, supervising the executive representative for each hotel in maintaining the company standards and coordination on behalf of the group with each hotel owning company. Assistent General Manager for the group local company – with a fully responsibility of the excursions operation and all the group financial aspects. Achieved target in reducing the group expenses by 34.70% in 2 years and reducing the manpower by 25% in 3 years. Assist and coordinate with the product director in finalizing the allotment contract with new products, conducted several market survey for existing & future products.

Director of Sales & Marketing

My experience as sales and marketing in the hotels career is 15 years, I started with Helnan International Hotels, Accor Hotels, Sharm holiday resort, Intercontinental hotels group, Domina Hotels Group, Millennium Hotel & resort and finally Amwaj Int’l Hotels and resorts.

Chief Engineer

I AM A QUALIFIED ENGINEER ,HAVING 15 YEARS OF HOTEL EXPERIENCE .

Operation Manager - Restaurants Manager

He\'s Taiwanese national working overseas for the past 7 years. His previous experience includes Taipei, London and Dubai. He has discovered my passion for the restaurant business at a very young age. However he has finished university in Taiwan, with a bachelor degree in Financial Law, before going to Switzerland to peruse his studies in hospitality management. Although he grew up in Asia, he has developed a strong interest and extensive knowledge in European cuisine, especially French cuisine, and my experience in south eastern restaurants in the past 3 years has allowed him to develop his knowledge in the south eastern cuisine.

Operation Manager - Restaurants Manager

8 Years Restaurant & Coffee Shops Operations Experience / High & Fast Growth Established Companies . Start-Up Ventures / Food & Beverage Menu Development

Information Technology Manager

I am working in 5 Star Hotel Chain since 8 Years as IT Manager in Different locations from Tanzania, Djibouti & Qatar...Did 5 Hotel opening including in Remote Areas in Africa...

Chief Steward

5 years working in hospitality, HACCP awareness certified,intermediate food hygiene certified, basic food hygiene certified,on job training certified and strong leadership .

Housekeeping Supervisor

Work Experience of over 7 years in different types of hotels.Worked in India and currently working in Dubai for Mina Seyahi Hotel,

Asst. Front Office Manager

I am a hospitality professional with a Marketing background. I speak 4 European Languages, and I am currently in charge of a multicultural team of Guest relations and excursion guides in a 5 star resort in Maldives.

Rooms Division Manager

10 years of experience in Hotel Operational Management .

Restaurant Manager

I got diploma in hotel management from Genting International College, Malaysia.

Arabic / Oriental Chef

I graduate from hotel and tourism hotel center Damascus Syria

Restaurant Manager

3 yrs. diploma in hotel management, catering technology and applied nutrition with around 8 yrs of food and beverage service experience in various hotels in Asia and gulf regions. with a good leadership quality, able to handle pressure, quick problem solver, all modern and necessary computer software knowledge. Multi skill can do well in restaurants, bars, pubs and night clubs as well good in room service and banquets also.

Director of Food & Beverage

Graduated from the Hotel management school of Strasbourg. Experienced Director of Food & Beverage in upscale hospitality, within international hotel chains (Hilton, Hyatt Concorde hotels & resorts).

Executive Chef

Over 10 years international experience in the hospitality industry including 5-star hotels and restaurants.

Asst. Restaurant Manager

I have 5 years of experience in hospitality industry.

Chef de Partie

I have 4 Year experience in Hotel industry with Indian, South Indian, Tandoori, continental,basic Arabic specialization Cuisines .

Housekeeping Supervisor

I am hotelier having 7 year of experience in five star hotel .

Night Manager - Duty Manager

I have over 5 years experience at supervision and managerial level .

Reservation Executive

Qualified B.Sc (Hons) in food & nutrition 4 Yrs. experience in large organization mainly in Hotel Industry.

Lobby Manager

I am having a Worth full experience of 4 years starting my carrier from the Taj Hotels a Five Star Brand and now working in Dubai in a Well Named Hotel Apartments in Marina Lotus Hotel.

Front Office Manager

Hospitality Industry Professional offering 19+ years experience in F&B and Rooms Division including 6 years in Front Office management in Singapore and Vietnam, and currently associated with Fortuna Hotel Hanoi, Vietnam, as Front Office Manager.

Executive Chef

Have experience with world largest catering co. Compass group around 14+ years of experience in American, Italian, Continental, Indian, Tandoori, Mediterranean, I have good experience in American & British Army food production Good Knowledge of HACCP/ISO 2001

Asst. Food & Beverage Manager

Chef de Cuisine

I have BA Degree \"Food & Beverage Cost & Art of cooking\" from MC GILL University of Montreal

Demi Chef de Partie

I had done BHM from Bangalore University in India, and have five years of experience in hotels.

Chef de Partie

04years of progressive professional career in Food Production .

General Manager

Waiter

I have 3 years of experience in a 5 star hotel industry.

Executive Assistant Manager EAM - F&B

30+ years experience in top quality Hotels & resorts,Broad International Hotel and hospitality experience.

Asst. Food & Beverage Manager

I have over 25 years experience in various grades , I have nearly 10 years of service in the management level , In addition I have completed four years in (Fast Food trade) and I have two years of retail sales experience Under primart co.

Italian Chef

with more then nine years of experience in hospitality industry.

Housekeeping Supervisor

A graduate with six years of experience in housekeeping.

Asst. Training Manager

6 years of specialization in the field of Human Resources.

Food & Beverage Manager

A seasoned professional with nearly 10 years of cross-cultural experience in Operations Management, Business Development, Customer Service / Operations, Training & Development, Guest Relationship Management, New Outlet Openings, Planning and Budgeting in Hospitality industry.

Director of Sales

My work experience in Sales Field is 5 years and covering both Fields and Convention Sales. Additional I have 2 years of work experience as PR manager.

Food & Beverage Consultant

I have over 15 years experience in the hospitality industry, started in the USA. and in Dubai. I am very proactive and eager to lead a successful team.

Director of Marketing

15 years of Sales & Marketing experience in Hotel industry of internation repute brands out of which last 3 years working as Director of Sales & Marketing. Handling a team of more than 12 -15 persons. Have exposure in Corporate, Leisure, MICE & Catering segments

General Manager

Over 24 years experience in all aspects of operating extensive knowledge on costing/budgeting, catering and menu development.Highly motivated to succeed with strong communications skills.

Engineer Supervisor

Have 08 years of experience in hospitality industry.Became youngest chief engineer at the age of 28 at Royal Palm Golf Club. Got immigration to Canada in 2010

Managing Director

I have been an hotelier all my life, with international experience from Europe to Centra, South and North America. I have experience from city hotels with over 500 rooms, to golf resorts. Presently I am managing three hotels and a ski resort, the only one in Portugal.

Executive Chef

Highly skilled and creative professional with over 18 years culinary experience and excellent Management skill. Strong leadership and management qualifications in planning, marketing, budgeting, expense control, staffing, training and quality management combined with interpersonal and team-building skills.

Engineer Supervisor

having intermidiate in engineering, has been working in hospitality inudstries for 8 years,

Senior Accountant

I possess over 6 years of experience in Finance, Accounting, Sales & Marketing, MIS Management, Sourcing, and Cost Controlling & Team Management.

Chief Steward

More than 20 years in hospitality industry on different capacity mainly in Food and Beverage Division.10 years of which in Stewarding Department as Chief Steward.

Executive Chef

11 year with Hilton : Paris, Madagascar, Turkey, Bahamas, Rabat Morocco .

Executive Chef

I have complete experience of more than 20 years of professional cooking and kitchen management following leadership qualities and professionalism, maximizing kitchen productivity and staff performance backed by a consistent with verifiable record of achievement .

Executive Chef

I have more than 17 years of experience in kitchen department for hospitality industry.

Tourism Manager

Over 17 years of responsible positioning within the travel industry, both within the offline and online business modules. Expertise in Online Distribution; Product Development; Vendor Management; Purchase, Supply & Inventory Management; Overseas Marketing; Business Sourcing; Brochure & Product Development; Inbound & Outbound Tour Operations; International & Domestic Ticketing besides competent exposure to Airline and Tour Accounting. Profound knowledge of online distribution both within B2B & B2C segments; ability to thoroughly understand and analyze key suppliers and stand-out amongst existing competitors in the region. Have direct access to top management/high level decision makers of the travel industry, travel suppliers, hotels and tour operators across the region and globally; have an established network of hotel/agent contacts & relationships and enjoy influencing rapport in Sales & Marketing, Revenue and Front Office/Operations Departments in each of them. Fluid understanding of incoming tours business in the Indian sub-continent; how tour operators, agencies, retailers and online distribution companies operate and their positioning within the B2B/B2C segments. Have handled large volume of incoming FIT/Groups business originating out of Europe, USA, Middle-east, South-east Asia, Mauritius, South Africa and South America and efficiently run their operations in the Indian sub-continent.

Waitress

I have 10 years experience working in abroad in different country like Taiwan in an electronics company and Singapore for a hospital company.

Operation Manager - Restaurants Manager

Over 15 years of work experience as a Food and Beverage Management Staff .

Human Resources Officer

More than ten years collective experience in the areas of Human Resources, Project Implementation and Client Management in a multicultural and global setting.

Hygienist

DONE M.PHIL IN MICROBIOLOGY AND IS HAVING 4 YEARS OF EXPERIENCE IN QUALITY CONTROL.

Asst. Food & Beverage Manager

over 9 years of experience in a fast-paced, high volume hotel industry; consistently increased sales and guest counts; demonstrated leadership and business ethics when making decisions; Proven track record of optimal utilization of resources leading to overall profitability

Commis

I have 6 years experience in Food & Beverage production .

Director of Rooms Division

18 Years of Hotel experience in various settings in Luxury hotel chains which includes openings and renovations.

Banqueting & Conference Manager

Fourteen (14) Years Experience and continued contribution in Hospitality Industry like Twice in UAE & QATAR, Twice in KSA, from August this Years Working with Intercontinental Jeddah KSA.

Training Executive

I have more than five years of experience in the field of customer service.

Accountant

I have more than 18 years experience as an Accountant in 4 star Hotel in Srilanka . (Air port Garden Hotel(Managed By Taj Group), Colombo Hiltion all most 10 years, Gall Face Hotel and Now i am working as an Accountant in Afghanistan UN Guest house .

Revenue Manager

I studied in Government College of Gujranwala, Pakistan completed my Intermediate Education Certificate in 1994. Completed National Diploma in Hotel, Catering and Institutional Operations. (Ed excel, UK) Gulf College of Hospitality and Tourism, Bahrain with follow main units: Sales & Marketing, Front Office, Hotel Catering & Industry, Catering Administration, Purchasing Costing & Finance, Applied Science, Event Management, People at Work, Accommodation Services, Food Production, Food & Drink and Operations & Marketing.

Events Executive

I have years of experience in Guest Services and Hospitality Industry. I have dealt with diverse cultures of Europe, United States , Middle East and Asia

Asst. Housekeeping Manager

Got P.G diploma in hospitality after graduation (B.Com) in 2002, having 7 yrs industry experience out of which 3.5 yrs in 5* property in Delhi and Agra with housekeeping dept

Accountant

I have more than 10 years of rich professional experiences in general accounting works, cash handling, management reports, payroll, audit and administration works of hotel industry. I possess a through working knowledge in day to day accounts, cash and bank works, reconciliations, reports, pay roll, receivables and payable, monthly and yearly account closing works, tax returns and assessments, official correspondence, etc

Asst. Financial Controller

I have18 years experience between India,UAE,Kuwait and Iraq .

General Manager

over 22 years operations management & hotel development experience in executive positions, over 4 continents within a deluxe international Leading Hotels environment.

Finance Manager

I am a Commerce Graduate and PIPFA (Pakistan Institute of Public Finance Accountants) Finalist and have more than twelve years of accounting experience in different nature of business like Textile Spinning, Woven Garments, Knits Garments, Commission House, Export House, out source accounting services .

Vice President

Having completed my Hotel management from the country\'s premier Institute I have the privilege of opening and operating Hotels of India\'s Leading Hotel Chains and carry total of 35 years in Hospitality ,Retail, Malls& Multiplexes and Housing .

Director of Sales & Marketing

Innovative professional with 17 years of progressive experience within the hotel sales and marketing industry and the skills to drive business growth, capitalize on new revenue potential, and manage all aspects of daily business operations.

Asst. Restaurant Manager

I have a Degree/Diploma in Hotel Management, offering over 15 years of experience across Hotel Management, Guest Servicing, Customer Relationship Management & Administrative Operations; currently working as Assistant Manager with Starbucks Coffee Co. UK.

Chef de Partie

I have completed the professional certificate course in advance continental cuisine.Pursued post graduate diploma in hotel and tourism management, and also completed the Bachelors degree in Commerce.

Executive Sous Chef

Nearly 20 years of qualitative experience in operations encompassing restaurant management, F & B Operations and Client Servicing in the hospitality industry. Specializing in Italian, Oriental and Continental Fine-Dining Cuisine. Proven skills in managing the running of the restaurants and ensure optimum delivery to the customers. Distinction of establishing optimum relationships with team members to create harmonized environments. Verifiable track record of developing procedures, service standards, operational policies and accomplishing cost savings.

Operations & Administration Manager

As i am working since last 22 years in hotel industry, 1. Madinah Sheraton Saudi Arabia 10 years 2. Madinah Hilton Saudi Arabia 5 years 3. Park Plaza Royal Palms Mumbai India 3 years 4. Jupiter Resorts Luxury & Spa Goa India 8 Months 5. Desert Rose Hotel Apartments & Imperial Residence Hotel Apartments for 3 years As Rooms Division Manager / Operation Manager for 2 Hotels

General Manager

more than 20 years experience in both Europe & Middle East with a stong management strategy

General Manager

In excess of 20 years academic and professional experience in the hospitality industry concentrated in the area of sales and marketing with an emphasis on Asian and European markets.

General Manager

• Over 20 years experience in the Hospitality industry. • Work experience in Middle East, Sri Lanka and Maldives with pre-opening, opening and refurbishment/project experience • Experienced in preparation of departmental Budgets, statistics and project reports, and revenue management. • Trained and certified as an Internal Auditor for ISO 9002 and ISO 14001quality management and environment management systems respectively. Experience in conducting quality audits in all areas of the hotel operation. • Internal Auditor for ISO 22000 – Food Safety Management Standards. • Have extensive experience in dealing with Trade delegations, Travel agents in the Middle East, Maldives and Sri Lanka. • Member of ISO 22000 – Food Safety Management System preparation and implementation team at Adaaran Select Meedhupparu, which was the first Resort in Maldives to achieve this certification.

Director of Conference & Banqueting

I have more than 12 years experience in food and beverage and hospitality career .

Executive Sous Chef

More than 5 years of experience in five star hotel’s F&B production, Support Management, Training and creating world class experience for the guest through personal touch.

Sous Chef

I have been in this industry for almost 10 years and specialized in contemporary modern European cuisine.

Sales Manager

I am a Hotel management graduated student, having 5 years experience in the hospitality industry.

Information Technology Manager

11+ Years of IT experience in Technical support & Problem Resolving . Hands on experience in Opera PMS 5V & Maestro PMS, Micros 9700 POS & Silverware POS, Sun Systems, & Accapac Accounting, Materials Control (MC) & Material Management Systems (MMS), Onity control, Win Pac Telephone Program, FCS e connect, Office Space 95 & Sunfish (HRS System).

Front Office Manager

I have 10years wonderful experience hotel industry. Out of 10 years experience I did two pre-opening 4star hotels and one five star apartment in same group as well as on the operations, Kingdom of Bahrain. I have got 5 years experience in senior managerial level and another three years in junior level. I am good in rooms division as well as in sales and marketing.

Night Manager - Duty Manager

• Experience in Hotels Management , cost control, stores, accounting systems.micros – Fidelio system. • Experience in Restaurants Management , cost control, stores, accounting systems, point of sales systems : ( Showman, Next Boss, Restaurants ) • Experience in all aspects of hotel and restaurant activities; Bars, Restaurants (Italian, French & Oriental)

Director of Information Technology

Director of Operations - One Unite

Successful and extensive career in the hospitality industry, with over 22 years of experience.

Asst. Housekeeping Manager

I am graduate from Hotel Management and has over 5 years work experience in housekeeping including Hyatt hotels for 4 years and 6 months

Private Chef

Accomplished professional with 25 years of combined experience in management, high end cooking, sales and marketing for full-service hospitality operations.

Restaurant Manager

I have a Bachelor of Science in Hospitality Management from Business School Chardonne from Switzerland.

Food & Beverage Manager

HAVING A RICH HOSPITALITY EXPERIENCE OF OVER 17 YRS.WORKED IN ALL GOOD HOTELS MY STRENGTH LIES IN MY INTERPERSONAL SKILLS AND CO-ORDINATE PROJECTS MAKING SORE DEAD LINES ARE MET IN TIME.

Area / Regional Director of Purchasing

A Materials and Administrative professional , with more than 20 years of experience in Material Handling, Logistics, Inventory & Cost Control, Administration and Stores Management.

Front Office Manager

Hotel Management/Hospitality professional with 3 + years of experience in domestic and international brands with exposure to various management levels. Have been as a front office external examiner for final year at Institute Of Hotel Management And Catering Technology, Trivandrum (2010)

Finance Manager

I have More than four years experience as Director of finance for group of companies (4 companies 2 hotels, 1 travel agent, 1 Construction and 1 property management).

Executive Pastry & Bakery Chef

I have more than 25 Years multiage Culture professional Experience In Four, Five Star and Leading Hotel of the World, through out England, Australia and Asia.

Executive Chef

For more than seventeen years I have been involved in the food service industry. I am skilled at preparing menus and overseeing kitchen operations, and am able to work with guests and colleagues to determine what menus and service will best fit their needs and budget, in synchronization with the Company’s long term goals and financial budgets.

Chef de Cuisine

14- years Experience hot and cold kitchen experience with fine hotel establishments including Five star hotel Including the Kempinski & Four seasons& Movenpick hotel chain.

Director of Food & Beverage

Over 20 yeears experience as a chef in various luxury hotels in switzerland, Ireland and China. Move to Food & Beverage management since 2 years

HSE Manager

As well as extensive operations experience, have spent the last 12 years in Health & Safety positions in oil & gas & mining .

Operation Manager - Restaurants Manager

I have been in the Hospitality industry for 15+yrs, had the opportunity to work in all areas of F&B (Back & Front of house).

Director of Sales & Marketing

Been working in the hotel industry for more than 10 years, experience in Europe and Indian Ocean properties. Large portfolio of MICE, Corporate and Leisure contacts in Europe, Russia, Middle East, India, China and Australia.

Asst. Food & Beverage Manager

I’m a 11-year restaurant veteran, starting in junior positions within 5* and progressing into the role I\\\'m currently within.

Executive Chef

I have 20+years culinary experience ,Knowledge of Asian and Western Cuisine and Knowledge of HACCP.

Asst. Vice President of Technical Services

Thirty years International experience in Property, Construction, Maintenance and Facilities Management disciplines in managerial and senior supervisory positions covering the Mechanical, Electrical, Plumbing and Civil s disciplines and specializing in High end luxury Hotels and Resorts.

Catering and Banquet Chef

27 years in the catering industry with knowledge in abundance acquired through traveling the world in various positions.

Sous Chef

I have over 19 years of experience working as an Executive Chef in Middle east for companies such as Hilton International and Ramada Hotels.

Chinese Chef

I work around East Asia country ,Thailand, Singapore,China Beijing and Guangzhou, Malaysia,Brunei ,Korea, Japan ,Lebanon and Philippine.

Managing Director

Having more than 20 years working experiences in Hotel industry. Have becoming more than 6 years as Hotel General Manager from 3 star to 5 star rated hotels.

Front Office Manager

A Unique Dynamic Hotelier bringing almost 14 years experience, proven abilities in meeting all objectives within company to maximize organizational efficiency and productivity.

Hospitality Instructor

A professional hotelier background with 20 years F & B operational experienced. Expertise in managing multiple F & B outlets operations/planning/setting-up projects on opening .Train and motivate staffs and planning of promotion and marketing.

Executive Chef

21 years culinary experience. Pre-opening, 2AA Rosettes, Hosting Queen and Monarch visits. Has worked in 11 Hotels, biggest kitchen team 55.

Executive Chef

Offer approximately 30 years’ progressive experience in the culinary industry for 4 and 5 star hotels and restaurants, including extensive experience in European and International cuisine, with comprehensive management background . Effectively define, develop and implement targeted action plans to maximize operational productivity, efficiency and profitability, while ensuring adherence to HACCP standards and work safety/security

Operation Manager - Restaurants Manager

Twenty years experience in Food Industry among them 13 years in Gulf countries.

Executive Chef

Over 15 years experience in the Hospitality industry in Egypt and abroad Have provided leadership and vision with extensive experience in developing procedures, control systems, service standards, operational policies & norms, hygiene & customer services standards, Recruitment and development of Kitchen Personnel & creating Procedure Manuals and Training programs.

Director of Human Resources

I have 18 years experience in the hotel industry in the human resources section .

Facilities Manager

24 Years in British royal Navy, followed by 22 years working overseas in Resort Hotel/Facilities management .

Executive Assistant Manager EAM - F&B

Josef joined g Hotel with an 30-year background in the hospitality industry. After completing his apprenticeship and graduating from the Hotel School in Bregenz, Austria, Josef gained valuable experience in a competitive Hospitality Industry in Europe and Asia.

Laundry Manager

Qualified Textile Engineering professional,having 15 years of experience in Textile production,Commercial and Five star hotel Laundry.

Hotel Project Manager

Hotel Specialist based in Moscow. 12 years in operations in Front Office and mainly in F&B Department (DOFB latest) and5 years experience in the Hotel Developing and Consulting business.

Catering Manager

I hold a Diploma in Hospitality Management for the American Hotel & Lodging Educational Institute as well as Spanish Diploma in Catering Management for the Hospitality & Catering Management High School- Bilbao Spain I also hold a Health & Safety in the workplace Certificate a Food Safety in Catering Certificate Level 2 as well as an A1 Assessment Qualification.

Food & Beverage Manager

Hotelier (F&B) with over twenty two years of proven ability and skill to run all types of Food & Beverage outlets. Developing details training manuals, analyzing food cost, setting up goals and objectives, annual budget and revenue

Director of Housekeeping

I have associated with the Hospitality Industry for the past 15 years.

Asst. Director of Sales & Marketing

15 years experience in the Hotels industry in 5* luxury Hotel chains in Egypt, seeking a full time position at a well established company.

Food & Beverage Manager

I have served as Director of Food and Beverage and Food & Beverage Manager for the past 11 years in The Star Cruises, The Royale Chulan Hotel Kuala Lumpur, Hotel Equatorial Penang, Parkroyal Penang, Pan Pacific Resort Pangkor and Shangri-la\\\'s Golden Sands Resort, Penang.

Catering Manager

40 years of experience in the Hospitality Industry in Hotels, Restaurants, Lodges, Resorts, Cruise – Ships and Retail. In Position as Chef, Group Food Production Manager, Group Training Chef & Restaurant Manager, Food & Beverage Manager. In Germany, Switzerland, Spain, England, Caribbean and East & West- Africa. Great experience in implementing all relevant Health, (HACCP & USPH) Safety and Control Systems, training local staff and achieving sales. From Jan. 2005 DIN ISO 9001 Quality Management QMB

Area / Regional General Manager

A travel ,tourism, hospitality,aviation professional with over 30 nyears experience.The past 10 of which have been in the Middle East. General Management ,Sales and Marketing and Business Development Experience.

Executive Housekeeper

An Executive Housekeeper with over 25 years of hospitality experience, predominantly at 5 star properties.

Director of Food & Beverage

Have wide-ranging expertise with key culinary styles, including Grand Hyatt Cairo, Hyatt Regency Taba Heights, Grand Hyatt Muscat, Four Seasons Resorts Sharm El-Shiekh, Four Seasons Hotel Cairo at the First Resident, Four Seasons Hotel Los Angeles at Beverly Hills, California (Mobile 5 star 5 diamond property), Hyatt Regency Riyadh, Saudi Arabia. Semiramis Inter-Continental Cairo, Egypt

Banqueting & Conference Manager

I have an extensive back ground in F & B and Events management as a consequence i have excellent time management, with the ability to relate to all individuals at all levels. I am an experienced and dedicated operations manager with over 18 years experience pro-active participation in first class catering. I have held responsibility for considerable resources and manpower. Planning and co-ordination formal and special functions and events

Operations Manager - Catering Companies

Over 25 years of experience in all hospitality departments, wide range and expertise in high caliber restaurants, industrial catering, training and developments, qhse, Haccp system. iso 22000

Executive Assistant Manager EAM - S&M

A seasoned hotelier , with a passion for running of hotels, with a very strong background in Sales , Marketing Reservation & ops

Training Coordinator

Graduated from secondary school, then after I got University Bachelor Degree (Romance-Germanic Philology), after that I ran Management Course in Uzbekistan Japanese Center, arranged by JICA and Uzbekistan Government and got Certificate. I also took German language course in Goethe Institute Tashkent ( 2 level).

General Manager

Hands on Professional with over 24 Years exposure with the last 15 years in Dubai. Specialized in Sales & Marketing, can work under stress and can achieve a high Gop %.

General Manager

I am a Hotel Management Graduate from Mumbai, India with Fifteen Years of multi-cultural & multi-functional experience in India & Abroad, including Twelve years as General Manager in 5 Star Dlx Properties in South Africa, India & Oman with Pre-opening experience (India & Oman).

General Manager

During the passed 30 years, I gained diversified, practical and operational experiences in the field of executive management. This included hotels & resorts with multinational team members in Canada, Australia, Europe, the Middle East and Asia, meeting a variety of challenges and demonstrating particular success at turning around difficult budget situations and restoring profitability to properties by focusing on the bottom line.

General Manager

12 years with InterContinental
Graduated from Glion institute for Higher Education
Speak 4 international Languages: Arabic, English, French, Spanish<

General Manager

My resume details 15 plus years experience as Hotel General Manager, Pre-Opening-GM, Group Director of Operations, with international exposure, ALL with high end luxury properties, within challenging and fulfilling environments.

Director of Sales

Over 10 years in Hotels Sales & Marketing including 3 chains & 1 private Property. Extensive Trainings & Sales Trips.

Director of Sales & Marketing

I start working in Hotel Business since 1991, I worked within the operational side of hotels for 9 years then i start my sales & marketing career since 1999.

General Manager

30 years in the hospitality industry, have worked in 3 continents and 9 countries. Have opened 5 hotels, renovated 2 hotels, experience in corporate city hotels, resorts. Am people focused and a passion for marketing. Strong in F&B and S&M. Adapt easy to different cultures and have European, African, Middle East and Asian experience.

General Manager

I have 30 years of experience in hotel operation and i also have pre opening , re branding experience .

General Manager

For over the last 25 years, has been in the hospitality industry, until the last 11 years, have held the postion of general manager in few hotels, where I have proved my knowledge & management style.

Director of Marketing

A highly experienced and proven sales & marketing professional with sound management and sales marketing skills gained from a career spanning 28 years in the hotel/hospitality industry in Spore, London, Australia, Kuala Lumpur, Bangkok, Taipei, Jakarta, Beijing and Bali.

Director of Marketing

25 Years Experience Major Brand - Extensive Experience in USA and Asia - Cross Discipline Expertise/Experience (Corporate/Finance/Marketing) - Experience in High Volume Hotel and Timeshare Operations

General Manager

GM Best Western Pearl River Hotel, Hai Phong, Vietnam

Restaurant Manager

Worked in the hospitality industry for more than 30 years.Major in Business and finance, obtained series 7 and 63 certified with the Security and and Exchange commission.

Corporate Executive Chef

My international experience in Australia, Kenya, Indonesia and Thailand enables me to effectively train and manage people of diverse nationalities towards high delivery standard

Resident Manager - Hotel Manager - Asst.General Manager

I have 20 year professional in the hospitality industry with a very diverse international background. My experiences have taken me over Europe, Asia, United States and the Indian Ocean. Working with various hotel chains such as Ritz-Carlton, St. Regis, MGM Mirage, & Naiade Luxury Resorts. Through such assignments I have covered positions such as Director of F&B, Asset Manager/GM and Hotel Manager positions.

Director of Sales & Marketing

My career spans over 25 years within the tourism and hospitality industries, with a concentration in marketing, public relations and sales.

Recreation Manager - Leisure Manager

Experienced in facility planning, development and management, overall club operations, sports, fitness and recreation management, program development, events management, marketing, membership sales, public relations and staff training.

Director of Housekeeping

I have more that 20 years of experience in the Hospitality Industry in the Housekeeping and Laundry Areas, I have opening and renovations Hotel experience

Executive Housekeeper

Highly knowledgeable, resourceful and energetic Manager with huge background in consistently delivering results that contribute to the mission and overall success of companies by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and efficiencies.Demonstrates excellence in achieving results by implementing creative strategies and programs, sales growth and profitable outcomes.

Director of Engineering

I have 18 years of experience, in an international environment (Europe and North America).

General Manager

Project Manager for F&B Development During the last 8 years of my 25-year hospitality career I have specialized in project management regarding; pre-opening, renovation and day to day operations of multi-venue properties. My extensive experience in hotel operations, fine dining, and human resources have given me the opportunity to become the well-rounded hospitality professional I now am. Due to my hands-on approach and people-management skills I have always been able to achieve and maintain excellent guest and staff relations.

Food & Beverage Manager

A hospitality professional with over 30 years experience in the hospitality industry, mostly within 5 star hotel properties in Europe, Africa, Middle East and Australia.

Operation Manager - Restaurants Manager

• Offering over 20 years of rich global level experience in 4 and 5 star hotels and on board cruise ships.
• Expertise in development of menus and recipes tuned to the tastes of international customers

Director of Sales & Marketing

10 years Hospitality experience in Food and Beverage mainly.
Worked in different countries for diverse hotel Group (5 star)

Area / Regional Director of Finance

Working with IHG (Intercontinental Hotels Group) since 1881 In KSA for 6yeras , and in cairo for 13 years ,Bahrain for 3yers in Sharm el Shaikh for 7years and finally in Marsa Alam as a director of finance& business support for 4 hotels Managed by IHG since Sept 2008 til now

Executive Chef

I AM GRADUATE OF A 7 YEAR CULINARY APPRENTICESHIP, HAVE WORKED 40+ YEARS IN THIS INDUSTRY

Sous Chef

I have a Bachelor of hotel management. 2 years of experience as a sous chef. currently working for the best seafood restaurant in Dubai.

Director of Marketing

I have graduated from Hotel Management of National Hotel and Tourism Institute of Bandung with more than 15 years experiences in various post and department at the hotel industries

Executive Chef

Many years experience in the Hotel Industry in Asia,Middle East,Europe and Cruise Industry

Director of Food & Beverage

Worked in the hospitality industry for over 30 years.

Recreation Manager - Leisure Manager

My relevant experience includes two years as an Internal Marketing Co-ordinator and Manager at the Sport Science Institute of South Africa and three years as a Sports Co-ordinator and Manager at the Action Sports Arena in Claremont and currently I\\\'m a Recreation Manager at a five star hotel in Dubai.

Food & Beverage Supervisor

For more than 8 years I have been involved in the food service operation both local and abroad, supervising hotel food and beverage departments. I am adept at overseeing front and back operations, coordinating relative & concerns department and I have the proven ability to increase revenue and most important create guest satisfaction & enhance their experience. My experience also includes three pre-opening with both hotel and resorts, hotel management, marketing, and sales.
I offer significant skills in budget development, cost management, purchasing, training, forecasting, and vendor negotiation. And I am proficient on a different operation system such as POS, Opera, Infrasys, Check EAM, Micros

General Manager

Certified Hospitality professional with over 30 years experience with respected companie

Vice President

Andrew HeLal is a multi-faceted hospitality professional qualified by over 25 years of experience at the senior management level. HeLal has a track record of growing revenue and realizing profits for hotel, resort, gaming, convention and conference center properties both domestically and abroad. His background includes multi-site operations, marketing and sales, new product development, human resources management, and financial administration, as well as major facility openings, renovations, turnarounds, implementation and execution at all levels.

Corporate Executive Chef

I am responsible for the kitchen and banquet operations for three properties within the Citystars complex: InterContinental Citystars, Staybridge Suites Citystars and Holiday Inn Citystars covering 1240 Guest Rooms, 16 F&B kitchens and outlets and Egypt’s largest conference meeting and exhibition space. I enjoy challenges and different cultures. Other than Egypt, I have also worked in England, West Africa, South Africa and Saudi Arabia and Bulgaria. I have also worked in New York City while I attended a formal Classic Pastry Arts Program at the French Culinary Institute in Manhattan.

General Manager

Over 21 Years of experience in International Resorts, including a management training program in all hotel\\\'s operations. Sales & Marketing background, revenues & commercial results oriented, Self-motivated personality, creative, organized, team leading skills, quality oriented, cheerful, sociable and communicative.

Chef Consultant

Over 30 years of diverse hospitality and culinary acumen with 20 at the Executive level.

General Manager

General manager in a 5 start deluxe hotel In Cochin named the Dream . The hotel is part of the Hampshire group of Hotels .I have worked with the Oberoi Group for 14 years and the Taj in Maldives prior to this assignment. I have experience in both food and beverage and rooms division having worked as a line manager in both areas.

Chief Steward

Chief Steward with over 24 years of experience in the hospitality industry, Catering to the fine dining needs, customer service, controlling budgets-manpower, arranging for sufficient operating supplies and dealing with multicultural clientele.

Hospitality Consultant

With more than 25 years of hospitality experience, as senior vice president of Operations / Asset Management for Gencom’s Ritz-Carlton and luxury hotel portfolio Mr. Bennett was responsible for overseeing operations, which includes improving top line revenues and bottom line performance; evaluating and supervising recurring capital projects, ROI projects, major renovations and expansions; and implementing and overseeing the company’s new thrust in upgrading its food and beverage operations with third party celerity chefs / restaurateurs

General Manager

Passionate about Hospitality , several languages, several international exposure, post graduate diplomas in Hospitality, certified trainer and interview analyst.

General Manager

I have 20 years experience in the hospitality industry, having worked with leading four and five star international chains. In my current position, I had been nominated for Senior Hotel Manager of the Year (New Zealand). My Bachelors Degree is in Accounting and I went on to study towards my MBA in International Finance, leading to senior roles in the finance division of the hospitality industry. I crossed into operations and have five years experience as General Manager. I have worked in Asia, Eastern Europe, Central Asia/Middle East, New Zealand and the United States.

Director of Recreation - Leisure

I have 20 years recreation and spa management experience, including operations, business development, sales and marketing, finance and administration, and event management. Currently taking taking the Certificate in Food service Management from Cornel

General Manager

I am a veteran of the hospitality industry with over 25 years of experience and a proven record of achieving results and excellence in various venues across the country.

Resident Manager - Hotel Manager - Asst.General Manager

As a skilled and accomplished Hotel professional, with 22+ years’ customer service and management experience spanning international hospitality, and specific expertise within room’s division operations and revenue management.

Area / Regional Director of Operations

20 years of experience in hotel and restaurant industry, of which 15 in Asia. Bachelor of Business Administration in Hotel and Restaurant Management from Hoge Hotelschool Maastricht, Netherlands. Director of Operations for the last 5 years

Corporate Executive Chef

During the period of 28 years, was able to secured professional training on worldwide cuisines via; French, Modern Asia, Thai, Oriental, Lebanese, Iranian, Japanese and Asian including several preferred and influenced cuisines. Catering for seated dinners, Chaine Des Rôtisseurs dinner to buffet creation for wedding and for US army 5000 persons black tie dinner was an challenge achieved a successfully.

Security Manager

A dynamic professional with 20 years of extensive experience in Security & Vigilance Management.

Housekeeping Supervisor

hotel management degree , with more than 11 years experience , hotel Ex & oil company project Ex

Chief Security

Experienced Security Manager with over ten years of security exposure in various international brand names in the Hospitality Services. Career centered mainly on security operations, investigation, security surveys, events, training, security administration and guard force management.

Operation Manager - Restaurants Manager

Accomplished Hotel Executive with over 8 years experience in the hospitality/ food & Beverage service industry.

Security Manager

Nearly 17 years of experience in security management and law, law enforcement field and criminal investigation, Government and civil areas, 2 university degrees and courses related, During my work I, • Accomplished a Risk Management project \\\"world wide\\\" cooperating with March Risk consulting (USA).

Senior Housekeeping Supervisor

18 years Hospitality Industry working experience in India and abroad.Mainly ensure the hotel in 5 * International standard at all the time.

Executive Chef

20 plus years experience in hotels and top line free standing restaurants experience in Tanzania and have travelled to Zanzibar 6 times .

Front Office Manager

Working experienced in starwood properties and Accor - America, Europe, And Middle East

Front Office Manager

I have knowledge in all aspects of Room Division/Front Office i.e.: sales, reservation, reception, telephone, cashiering, night auditing, and Concierge, a total focus on customer service and guest satisfaction.

General Manager

17 three years of successful experiences and progression: General Manager, Operations Head, Assistant General, Manager Food & Beverage, Pruchasing,Front Office, Sales. I\\\'ve worked throughout Europe, caribean, and australia and willing to move around for a challenging Job.

Hospitality Instructor

I am a graduate from International Hotel and Tourism Management Institute Switzerland majoring in International Hospitality and Tourism Management . I have accumulated number of relevant experiences especially in the areas as a front office assistant manager in Shangri-La Hotel, Traders Hotel and ANA Hotel Singapore and as a food and beverage executive/trainer in Renaissance Zurich and Guilford School of Hospitality also held the dual portfolio as Duty manager cum F&B Trainer at The Singapore Island Country Club. With almost 10 years of industrial and educational knowledge including lecturing in hospitality and tourism management courses.

Director of Food & Beverage

A young trendy F&B Manager with 10 + years of experience in both pre-opening & operational hotel with assignments in restaurants, bars & banqueting.

General Manager

Hospitality professional having rich experience of about 12 year national and international exposer and also bags experience as a general manager to pre open a 110 key hotel. Guest oriented and hard core perfectionist.

Restaurant Manager

Over 15 years of experience in a fast-paced, high volume hotel and restaurant industry. Consistently increase sales and guest counts. Experienced in conducting end-of-day procedures. Proficient in overseeing daily operations including sales, labor and staffing, and targeted revenue, thereby increasing profitability.

Rooms Division Manager

After 15 years of working in the Entertainment Industry in Manhattan as a Casting Director and then a Talent Agent I changed careers into the Hotel & Hospitality Industry

Rooms Division Manager

In my 24 years of experience I acquired extensive Middle East knowledge in the hospitality industry within upscale operations Hands on experience in opening new Hotels, with concepts on International standards, renovations and designing new concepts; Management Expertise in Hotel’s operations, providing all the pre - opening assistance needed to set up a project, in terms of Technical Assistance and Pre-opening activities, maintaining a saving cost policy and strong negotiation skills. Established and maintained effective internal communication and meetings structures to ensure optimum teamwork and productivity, optimizing the usage of the yield management. Strong training and human Relations capabilities with cross-exposure in all aspects of hotel operations (Room Division, Food & Beverage, Finance, Cost Control, Sales & Marketing, etc..).

Resident Manager - Hotel Manager - Asst.General Manager

Over 20 years of experience in the tourism branch.

Night Manager - Duty Manager

Over 7 years of experience in the hospitality industry encompassing Front Office & Reservation Operations, Guest Relationship Management and Training & Development.

General Manager

In hospitality business for 12 years as GM, Area GM and Director of Operations * QA

Director of Recreation - Leisure

I offer over 18 years of experience in managing international scale recreation & leisure operations in the hospitality industry, hotels and resorts.

Training Manager / Learning & Development Manager

I am an experienced Hotelier who has been working in hospitality since 1990 in middle east and Europe in 3 big brands like Hilton, Intercontinental and Crowne plaza hotel covering different types of hotels like resorts, city & corporate hotels, airport hotels and finally resorts.

Executive Housekeeper

12 years international cruise ship experience;4years Executive Housekeeper, luxury boutique hotel-Vancouver , BC;Hospitality Instructor-Imperial Hospitality Management College .

Food & Beverage Consultant

I have over 15 years management experience in the Hospitality Industry. These years were spent in two top tourism destinations in the US. They are Honolulu, Hawaii and Las Vegas, Nevada.

Rooms Division Manager

I am working with Radisson Hotel since 11 years with international background in Jordan, Oman, Iran, Dubai and Libya.

General Manager

During my twenty-five years of working experience in the hospitality industry in a highly competitive environment. I held various positions in Europe heading several Departments as Front Office Manager, Guest Relations Manager, District Sales Manager, Rooms Divisions Manager, Asst General Manager etc. which gave me vast experience and a widespread in depth knowledge of various Department’s function in turn helped me to effectively manage the Hotel as a General Manager.

Executive Housekeeper

I have an Experience of well over 9 years in Hospitality Industry .

General Manager

More than twenty years in the Hospitality Industry with major experience in hotel opening on the African Continent

General Manager

• Total eighteen years experience. • Complete knowledge of hotel operations. • Effectively maximize revenues and profitability.

Executive Chef

Professional Chef with over 17 years experience .

General Manager

More than 20 years of hotel experience. Involved in 5 star hotels with All Inclusive Operations for the last 20 years. 10 years as GM.

Boutique Manager

35 years of experience in the hospitality industry. From last 18 years in the capacity of Head of Unit, I have managed business operations of India’s finest properties belonging to the Taj Group of Hotels, Kohinoor Group, Tulip Star, K Raheja Hospitality and Fariyas Hotel Mumbai.

Boutique Manager

more than 20 years of experience in the hotel industry, I worked in England, Swiss, Portugal, Germany and France before getting my diploma.

Director of Human Resources

I have the position of HRD for more than 24 years in five stars Hotels ,.

General Manager

Graduated American University with business accounting degree. Over twenty years of experience in luxury hotel 4 and 5 star properties. I have traveled to over 60 countries and lived in Athens Greece with Marriott Corp. and traveled extensively with Nikko hotels/Japan Airlines through out Asia. I have held three corporate positions as regional manager.

General Manager

30 years in International hospitality of 10 years in Operations and General Management

Food & Beverage Trainer

More than 16 years totally in the different field like 12 year of Food and Beverage & another 4 year in training management Administration within a giant local and international chain hotels such as:
• Grand Hyatt Doha, Doha, Qatar. • Grand Hyatt Cairo. Cairo, Egypt, • Hard Rock café Cairo. Egypt • Ritz Hotel Kuwait, Kuwait • Metropolitan Palace Hotel Dubai, United Arab Emirate

General Manager

I have had some broad experiences in Australia, New Zealand, Thailand, Malaysia and Singapore and am now pursuing another General Manager role within South-East Asia Region.

Hospitality Instructor

Join the hospitality industry since 1990 and over the years had worked in various F&B establishments, ranging from restaurant chains, hotel , cruises and country club. International exposure on the cruise travelling in South East Asia as well as having worked in Australia and UAE.

Human Resources Manager

Experience for 15 year hotels background

Front Office Manager

11 year experience in hotel operations and management.

Marketing Manager

With more than Fourteen years experience in Food & Beverage Management and service for exclusive restaurants and hotels. Worldwide travel throughout Kuwait, United Arab Emirates (Al Ain), Saudi Arabia, Bahrain, Qatar, Egypt

Asst. Director of Sales

Involved in sales career for more than 11 years.

Resident Manager - Hotel Manager - Asst.General Manager

More than 11 years of experience in the hospitality industry spanning Michelin star, rosette, organic, pre-opening and multi-dining. The wealth of expertise covers Spa & Organic Food; multi-cuisines expertise like Modern European, Italian, Asian, Indian, Low calorie, and Weight management

Camp Boss

I have been in this industry for 12 years and I am familiar with all the departments i.e front office, food and beverage, housekeeping,maintenance

Asst. Food & Beverage Manager

I graduated from the Hotel School in Cairo! During my studies I had the opportunity to do an internship at the Marriott Cairo Hotel & Omar Khayyam Casino, in which I worked in its Food & Beverage Outlets. I’ve certificates and degrees in Food & Beverage Management from two of the biggest Hospitality Management Schools in USA and Europe! Ecornell University of Hospitality Management New York (Web based) and the Hotel School The Hague, Netherlands. I have over 17 years experience in the hospitality industry where I progressed through series of various responsibilities within the Food and Beverage department in numerous hotels. This experience I gained in the hospitality industry has helped me to take an active part in its development

Chief Executive Officer CEO

I\\\'m a pure hospitality profesional since more than 20 years. After hotel & catering studies in Liege, I obtain tw omasters in hospitality industry & in hotel management in Brussels. I\\\'ve always worked in the hotel industry and specially in 4&5* hotels.

Director of Operations - Multi Unite

3 year working as Master franchise operator \\\" Maui Wowi Hawaiian Concept\\\" UAE -KSA 20-year veteran of the food and beverage industry, with experience gained through leadership positions at Yum International (K.F.C, Pizza Hut, Taco Bell) and Fired Up Inc. (Johnny Carino\\\'s).

Front Office Manager

Since 1993 I have worked with several hotel companies, Hilton, Choice Hotels International, Marriott, and Sheraton. I have lead several different teams in different industry Hospitality, Construction, and Military.

General Manager

I have been working in the hotel Industry for 20 years, among hotels in Europe and Mexico. My back ground it is more extence in the Food Beverage Division

Area / Regional Director of Human Resources

With more than 22 years of experience in the Human Resources field, I have gained a strong experience in all Human Resources functions.

Executive Assistant Manager EAM - F&B

I have great experiences in large operations ( up to 4000 covers per day) at the Hyatt Regency La Manga, Spain, as well with very high end luxury resorts such as the Cotton House Mustique and The Oberoi Mauritius and business hotels such as The Peninsula hotel in New York and The Nassauer hof, wiesbaden Germany, all were member of The Leading hotels of the world.

Area / Regional Operation Manager

I HAVE MORE THAN 20 YEARS OF EXPERIENCE IN THE FIELD OF SUPERVISING AND MANAGING RESTAURANTS FROM THE USA.

Food & Beverage Executive

A multicultural Senior Hotelier with 15 years in the hospitality industry looking to extend my international experience.

Vice President

I am currently the SVP-Asset Management, overseeing over 20 hotels owned by the group out of which 10 properties are being managed by International Hotel operators. These properties are in New York, London, Australia, Japan, Hanoi, Laos, Cambodia, Malaysia, Singapore and China. Strong operational and management skills with an impressive track record of 25 years of hands-on experience in pre-openings, takeovers, refurbishments and development project

General Manager

I have 27 years of hospitality experience in four and five diamond/star hotels and resorts. My career has taken me to Europe, the Caribbean and North America at all levels of hotel and restaurant management. I have a Bachelor\\\'s Degree in Hotel & Restaurant Management from the University of Houston.

Director of Recreation - Leisure

Innovative and creative Sports and Recreation Director with over 10 years experience in a variety of recreation environments. Oversee strategic planning and development, budget and fiscal management, personnel management and relations. Plan, design, organize, implement, and evaluate all activity programs and special events. Respond to service needs as required to guarantee maximum satisfaction and quality operations.

Executive Secretary

I have more than 10 years reporting to top level management in 5-star Hotels, through which I have gained considerable experience in this field.

Director of Operations - Multi Unite

Over twenty five years of progressive experience in the hospitality and hotel management industries. Experienced in all phases of hotel, themed resort and multi unit operations

General Manager

Overall experience of 13 years in the hospitality industry.

Operation Manager - Restaurants Manager

Over 16 years of progressive hospitality experience in USA, UK and Spain, specializing in Food & Beverage Operations.More than 13 years of solid management field work.

Club Manager

Over 12 years experience in high end recreation / leisure management industry

General Manager

More than 20 years of hotel experienced currently holding the portfolio of Director – Business Development –Far East for the Ramada Hotel Makkah Saudi Arabia & Al Massa Hotels Makkah Saudi Arabia. Prior to this Dzulkarnain was the General Manager of the first 5 star hotel belongs to the groups – Ramada Hotel & Suites Al Hada , Taif Saudi Arabia

Food & Beverage Consultant

10+ years in the Hotel Industry Operations and F&B Management experience handling multiple outlets, and diverse concepts. Hotels - Food and Beverage \\\"front and Back of the house\\\" management experience with demonstrated knowledge. Extensive knowledge of Restaurant, Bar/Lounge and Kitchen for chains and franchise operational procedures. Knowledge of menu composition, food preparation and basic food handling and sanitation standards. Culinary experience and Menu Engineering development - Mediterranean, Mexican. Knowledge of liquor control procedures. Training in management and employee development & continuous training and education to keep abreast of changes in the industry and external environment.

Events Manager

Being working aboard for many years mainly in Indo-China Region, China and North Marinas Island. Main experience is opening hotels (task force). Strong in Food & Beverage dept and keen in training as well.

Club Manager

A Hotel Executive with more than 15 years’ experience directing all lines of operation.

Executive Chef

More than 25 years of experiences on 3 continents and 10 countries .

Rooms Division Manager

Hands-on Hotelier with over 15 years of experience with world class hotels & resorts in very challenging places in terms of diverse cultural and religious background. Experienced with Luxury and Deluxe 5 stars establishments including: Sofitel Luxury Hotels (Siem Reap, Cambodia), Shangri-la Hotels (Yangon, Myanmar & Singapore), Swiss-belhotels (Hoi An, Vietnam), Nikko Hotels (Yangon, Myanmar), Rotana Hotels (Dubai, UAE), Parkroyal Hotels (Yangon, Myanmar), and Serena Hotels (Kabul, Afghanistan).

Executive Chef

work as a expatriate chef for the past 20 years in six different country. Being a executive chef for over ten years in four different hotels, two of them was Leading Hotel of the World.

General Manager

Twenty years of experience in Hotel Industry.

Operation Manager - Restaurants Manager

I have 16 years experience in hospitality management .

Rooms Division Manager

A competent Rooms Division Manager and E.A.M, having more than 12 years of experience in the Hospitality industry in the medal east between Egypt and Dubai providing super customer service and anticipating and exceeding their expectations .

Executive Chef

I have been a chef for over 25 years, working in all kinds of hotels from UK, Africa, Russia, middle east, Pakistan. my present job is for a family run group here in jersey where I have been for the past 9 years.

Food & Beverage Manager

I have gained experience over the past five years in Asia and French Polynesia (Hotel Bora Bora) for Amanresorts company at different management positions. I graduated with a MBA, specializing in Hotel Management & Tourism in France. I used to work in remote areas such as Bora Bora (island experience) and Kingdom of Bhutan.

Food & Beverage Manager

Proactive and result oriented professional with over 10 years of experience in Restaurants, Bars and Banquets in different hotels of the world.

Asst. Director of Food & Beverage

Assistant Director of F&B at Radisson Water Garden Hotel Dhaka has foot-step his career in homeland, previously worked and sharpens his expertise in diverse supervisory and managerial positions in Middle East and Switzerland with Hilton Hotels International, UK, Melia Hotels, Spain and prominent Restaurant Chain in Switzerland.

Executive Chef

Executive Chef for 25 years. Having worked in Middle East and Africa for the last 27 years in both, remote resort and boutique hotels. Specialty high volume banquets (up to 2000 pax).

Executive Chef

European trained ,with extensive experiences in North America, Caribbean,M/East, Certified executive from the Ritz school. Great knowledge of the FNB field.

Executive Chef

As a chef, I have world-wide experience and training -- including Europe, Asia, South Pacific, French Caribbean and America. I have extensive ethnic culinary experience I obtained while working and living in foreign lands.

Executive Chef

I worked in different location such as Greece,Lebanon, Singapore, Kazakhstan, Kuwait, UK, Oceania, China, HK, Cambodia, Switzerland, Mauritius, Morocco .

General Manager

Over 20 years experience in managing hotels in Europ,Middle Eas, Africa and Latin America.

Resident Manager - Hotel Manager - Asst.General Manager

20 years of experience - Hotel General Management, Food and Beverage, Banqueting, Multi-unit management, training and development - including creation of Policies and Procedures and Standard Operating Procedures (SOPs).

Executive Chef

I am a Food and Beverage professional with over thirty years experience of which more than twenty five years as an award winning Executive Chef and Director of Food and Beverage in Four and Five Diamond Resorts and Hotels in the United States and Caribbean as well as free standing restaurants and gourmet markets.

General Manager

I have operated 900+ hotels in Dominican Republic. My last post was the Tryp Peninsula Varadero in Cuba, with the spanish company Sol Melia Hotels and Resorts. I currently am self employed, performing consulting activities on property maintenance and renovations, and energy management. I have experience working in the Caribbean, having managed resorts in Mexico (Riviera Maya) Dominican Republic and Cuba.

Food & Beverage Manager

A hotelier with over 30 Years of Experience.

Executive Assistant Manager EAM - Rooms Division

Over 20 years of experience in Hotels and Resorts .

General Manager

I am highly qualified hospitality professional with an experience of 26 years in international chains of hotel in India and abroad.

Area / Regional Human Resources Manager

I possess 12 years experience in the field of Human Resources / Training and Food & Beverage .

General Manager

General Manager of several hotels in Europe, the Indian Ocean and in Africa for about 15 years. My main experience has been during 8 years that of General Manager with the foremost group of hotels on the Island of Reunion and including the famous Les Villas du Lagon. I have also been working for the most renowned hotel group in the Indian Ocean, the Beachcomber group of Hotels.

Resident Manager - Hotel Manager - Asst.General Manager

A result oriented professional with 21 years of multinational exposure in Hotel\\\'s operation and management.

Director of Human Resources

I have 17 years experience in Human resources Dept. between Hurghada and Sharm El Sheikh. .

Area / Regional Financial Controller

Over twenty two years of experience as a professional certified management accountant and Executive planner, extensive experience in Hotel Management, budgeting, Analysis, financial planning and reporting.

General Manager

I have 20+ years experience in: • Strategic Planning • Corporate Image/Branding • Training and Teambuilding • Sales and Marketing • P & L Management • Country Club Management • Yield Management • Information Technology • Catering and Conference Services • Community Involvement • Market Analysis • Homeowner’s Associations

Executive Chef

23 years of experience in hotels, catering and restaurants, international and oriental cuisine background, accountable for budget and costing, recruiting and hiring, training and setting SOPs. ability to work with different nationalities and diversities, setting department goals and insuring achievement, purchasing and FF&E, OS&E, maintaining GOPs and P&L, strong background in HACCP and all safety measures related, strong background in designing kitchens and concepts up to standards, maintaining guest and company satisfaction through following implemented standards.

Operation Manager - Restaurants Manager

Experience -17 productive years working in Top class 5 Star Hotels/catering companies in Middle East & India besides Stand alone/Franchise Restaurant/ Café/Luxury club/ International convention centre large Operations with pre-opening exposure & familiarized with the protocols and up standard essentials in driving business forward in this part of the world.

Executive Chef

Working experience more than 20 years in Asia,Europe,USA,Caribbean and China.

Hospitality Consultant

over 25 years of experience comprised of 18 plus years with Fairmont Hotels & Resorts, four and a half years with Hyatt Hotels and most recently a hotel owner/investor himself.

General Manager

I have several years of experience in the hotel industry in Europe and North Africa. Having spent the last few years gaining valuable management experience in a mid size hotel in Tunisia.

Executive Housekeeper

working 14 years in the hotel housekeeping department

Executive Chef

During my career I got very good experiences in multi-cultural cuisine, knowledgeable in classic & modern/gastro French, classic & modern Italian, Middle Eastern, Polynesian and Asian cuisines.

Operation Manager - Restaurants Manager

Operations Manager in restaurants field with more than 20 years of experiences in multinationals restaurants chains .

General Manager

A SENIOR LEVEL EXECUTIVE with over 30 years domestic and international experience in the HOSPITALITY INDUSTRY. Created significant increases in profits and cash flow and improved financial performance.Significant international experience in Asia, Africa and Europe.

Operation Manager - Restaurants Manager

I work in food business for more than 14 years. AREAS OF EXPERTISE • New Business Development • Strategic / Financial Planning • Building Client/Customer Relationships • Motivating, Monitoring, Staff Development • Effective Decision-Maker • P&L Management / Cost assessment • Problem Analysis and solution • Marketing and Presentation Skills • Persuasive Communicator • Organization/Multi-Project Management • Customer Needs Assessment

Executive Chef

With a strong experience of 17 years in the field of gastronomy and hospitality business.

Chef Consultant

2 Michelin Star Award-winner restaurant \\\"Lauberges\\\", innovative chef with an exceptional record of service and international experience at such noted establishments La casa chele, La Plaza gourmet, olive garden, Belagio\\\'s, carino’s, la gazette, petrus…. more than 12 years of expertise in Italian & French cooking and management for five star establishments, Michelin-starred restaurants and as a world-class private chef for private parties & functions. Received the first “Molecular Gastronomy”, golden chef certificate in the middle east. Consulted for the openings of 70 different restaurants worldwide.

Director of Food & Beverage

I have been working in Sweden, Norway, England, Latvia, Switzerland, Thailand , China and Philippines. I have done 3 successful openings in China with IHG – 2 Crowne Plaza and 1 InterContinental and consider my self very experienced in pre opening with set up of operations, reviewing lay outs/drawings with follow up and justifications, sops, P&Ps, HOES and FFE .

Executive Chef

working in twelve different countries throughout Europe and Asia. The backbone of my career has been the years spent with Trust House Forte (UK), Regent International (Australia) and Hyatt International (Asia).

Fast Food - Area Manager

16 years of experience in international exclusive restaurant, catering and Cafe. Business development and staff development skills .

Night Manager - Duty Manager

I have experience 13 years in 5 stars hotels .

Area / Regional General Manager

With more then 8 years work experience in the hospitality management.

General Manager

Professional hotelier with over twenty years of leadership experiences. Result oriented management focusing on effective team synergy. Extensive execution of pre-opening, renovation, brand changes covering areas of business hotels, resorts, residences, cruises and operations.

Director of Sales & Marketing

I have a broad and diverse experience in the hospitality industry. Having worked with different Hotel Chains inside and outside Canada like IHG, Starwood Hotels, Meridian among others; some members of The Leading Hotels of the World, made me successful in building profound business relationships and convert them into definite assets with diverse range of customers, coworkers and managements. My achievements reflect a strong ability to accomplish varied and diversified tasks with regard to Sales & Marketing, Public Relations and Conventions. Also experienced in Hotels pre-opening, opening, seamless Conversions and renovations. In-depth knowledge and understanding of business to business sales, strong negotiating skills, and result focused approach with the ability to apply long term sales vision to develop key opportunities leading to the growth of Hotels’ clients.

Area / Regional Director of Sales

25 years academic and professional experience in several luxury industries mainly focused in the area of business development, sales and marketing in the KINGDOM OF SAUDI ARABIA , KUWAIT, QATAR, BAHRAIN, OMAN countries and, Middle East lately in the Asian markets with a strong qualification in different management levels that is considered an asset to any industry key players, aiming to utilize my potential in assuming a position that would allow me to excel and to ensure a steady development in a reputable company ensuring a career growth and development.

Operation Manager - Restaurants Manager

16 years experience in the hospitality service industry.

General Manager

A total of 22 years of experience in the hospitality industry in Western Europe, Eastern Europe and Middle East in both resort and business hotels with excellent expertise in revenue, budgeting, management control and reporting. Extensive experience in pre-opening & renovation in both city and resort hotels, proficiency in recruitment and motivation of staff. Moreover, proven track record improving financial results, establishing high level deluxe standards in all departments and SOP implementation.

Director of Operations - One Unite

I am expert in tourism - hotel sector- for more than 15 years experience, in front office, revenue management and finally in operations management field.

Rooms Division Manager

Revenue Manager

I have over 10 years working experience and have been working in the US, Taiwan and Macau.

Asst. Director of Food & Beverage

European trained and certified from Accor academy with F&B management experience up to 9 years.

Director of Sales & Marketing

Top-producing Sales & Business Development expert with 10 years of experience in maximizing sales & Marketing within highly competitive markets.

Executive Housekeeper

Executive housekeeper with 10 years of experience in housekeeping department. Has experience in setting up of housekeeping department, budgeting, training and development. Has experience in working for large resort housekeeping/laundry operations. Have three pre-opening experiences.

Director of Food & Beverage

With more than 20 years in sales and management positions, I have always proven myself to be a top performer with a reputation for strong operational and customer service management. One of my strongest attributes is my ability to implement strategies that have shown to increase efficiency and profitability.

Sous Chef

I have 10 Years experience as a Chef, plus 3 years of apprenticeship to be a chef in Germany and 7 Years international experience in 5 Star Hotels, Michelin and Gault-millau Restaurants and as a Private Chef. I worked already in London/Mosimann, Cyprus, New York, Paris, Dominican Republic, Austria, Switzerland, Spain and on a cruise Ship in Asia

Director of Finance

To employ more than 20 years of Hospitality Industry experience with various ‎International Chain Hotels to lead a hotel into setting and achieving its objectives ‎and further to utilize my personal skills, educational background, and practical ‎work experience

Catering Manager

Over 25 years Food Service experience from a trained and qualified Chef to a fully accomplished Catering Manager.

Camp Boss

Completed my 3 Year Hotel Management & Catering Technology from The Institute of Hotel Management & Catering Technology, Kovalam, India. Worked in different catering operation like Hotels, Resorts, Catering companies ( Oil & Gas sector, Construction ).

General Manager

I have more than 10 years experience in Hospitality industry . I have a Master of Arts in International Hotel Management Degree from Royal Roads University in Victoria, BC Canada. Part of my Master\\\'s Degree schooling included a month long residency in Dubai, UAE.

General Manager

Cornel is a seasoned hotelier with 20 years of hospitality experience. Cornel holds a Ph.D in English literature from the George Washington University and has participated in continuing education courses at American InterContinental University in London and Bachelor’s degree from AL.I. Cuza University, Romania and is a Certified Hotel Administrator (CHA) with the Educational Institute of the American Hotel Association.

Catering Supervisor

More than five years of work experiance in same industry.

Housekeeping Manager

7 years experience in Hospitality Industry.

Guest Relation Executive

Professional and dedicated individual with 2,5 years experience as a Guest Relations Executive.

Food & Beverage Supervisor

I have a Hospitality Management degree with 4+ years exp. in food & beverage service operations.

Restaurant Manager

I have been involved in the management of restaurants, outlets and brand delivery for the last ten years and have extensive experience both in ongoing operations and in new outlet openings.

Corporate Executive Chef

Focused hands-on Chef /food services and culinary arts professional, with over 24 year’s comprehensive experience with proven success in the kitchen operations management; food service management with progressively greater degrees of responsibility, accomplishment .

Director of Food & Beverage

A Food and Beverage professional with over 19 years’ experience in all facets of sales and operations.

Front Office Manager

I have more than 20 years of experience in Hospitality industry as in the Middle East in the Middle East .

Kitchen Manager

A competent professional with over 16 years of experience in Kitchen Operations, Creative Menu Development, Profit Enhancement, Price Structuring & Team Management.

Resident Manager - Hotel Manager - Asst.General Manager

Graduated from Ecole hôtelière de Lausanne (Lausanne Hospitality School) with a Diploma for Higher Studies in Hotel & Restaurant Management, Antoine accumulated 14 years experience in the hospitality industry. He spent the initial years building his career in Egypt, Scotland, England, France, Sweden and Spain.

Director of Sales & Marketing

Highly accomplished, dynamic professional with over 12 years experience in the fast paced, high volume Hospitality sector. Worked in senior management positions handling sales in prestigious hotels such as Ritz Hotels, Kuwait, Safir International Hotel, Kuwait, Swiss Inn Hotels & Resorts Egypt & Kuwait and Iberotel Hotels Egypt .

Director of Operations - Multi Unite

For the last 24 years I have had extensive experience in hospitality and F&B management.

Operations & Administration Manager

• Over 15 years of experience in the Front Office department at Five-star hotels; a role in the opening of the following hotels: Helnan Dahab with a capacity of 415 rooms, Hyatt Regency Sharm El Sheikh with a capacity of 418 rooms, Movenpick Anwar Al-Madinah, Kingdom Of Saudi Arabia with a capacity of 1400 rooms, Carols Makadi Resort with a capacity of 550, The Citadel Azur Resort with a capacity of 514 Rooms & Suites and Iberotel Aquamarine Resort with a capacity of 1001 Rooms.

Financial Controller

Qualified finance professional, and with more than 15 years of experience in every high and low end aspect of Hotel finance operation, with exceptional proficiency in financial management, financial analysis and business investment projections. Competent, adaptable and conscientious.

Managing Director

With a Swiss Chefs Diploma, graduated from the Swiss Hotel Management School in Thun HF- SHV, and received a MBA and Financial diploma from the Cornell Hotel Management School in Ithaca, New York. Over 26 years of international hotel industry experience, strong entrepreneurial skills and proven track record of success in turning around under-performing properties, generating revenue/profit gains, and upholding exemplary service levels for premier, 5-Star Hotels.

Banqueting & Conference Manager

I have with over 11 years of rich F&B experience in Restaurant Management, Banquet Event & MICE Operations with education of 3-Year Hotel Management.

Restaurant Manager

Highly experienced and competent professional, offering 30 years of continental experience across EU and US within the hospitality industry entailing food and beverage operations management, restaurant/bar administration, inventory control, customer service, grievance resolution and facilities operations.

Director of Sales & Marketing

I hold a master Degree in International Tourism Management from University of Toulouse, France and a Bachelor Degree in Management from The University of Management and Economic Sciences of Tunis.

General Manager

International experience in Africa, Europe, Middel East and Asia; GM for the last 10 years on two continents

Operation Manager - Restaurants Manager

Director / Manager with 15 years experience at all levels of the food & beverage industry.

Resident Manager - Hotel Manager - Asst.General Manager

Imran successfully managed his work and his desire to gain knowledge and completed his MBA degree (2007 – 2009) with the world renowned London Business School, UK.

Japanese / Sushi Chef

With more than 17 years experience working for some of the most reputable and well-known Japanese restaurants and international hotels.

Front Desk Clerk Receptionist

Over 18 years in multi-tasking functions across hotel and tourism sectors.

Sous Chef

I start my career as a chef in four seasons Caracas more than 10 years ago; I have worked in Bermuda, Dubai and U.S.A.

Vice President Finance

In excess of 24 years of professional experience within the hospitality and leisure industry particularly in the area of operations and finance, complimented with a MBA course completion mid 2008.

Financial Controller

16 years of hospitality accounting experience, 2 property pre opening experience, well balanced IT and Finance administration skills.

Operations & Administration Manager

More than 20 years experience in the Hotel industry.
Master\\\'s degree in Hospitality Management from Florida International University
Bachelor\\\'s degree in Hospitality Administration from Florida State University.

Director of Finance

Currently the Director of Finance for a starwood property in New Jersey having gathered wide exposure moving through Asia, Middle East and the United States.

Food & Beverage Manager

Hospitality industry practical trained for 17 years in Food & Beverage Management.

Financial Controller

Working in the hospitality industry for more than 20years, gaining tremendous experience in managing the hotel’s finances & operations. Previous appointments with Sofitel Plaza Xiamen, a 5 stars international hotel managed by Accor Group from France, Lexington Shenyang Rich Gate Hotel, a 4 stars international hotel managed by Vantage Hospitality Group from USA, Legendale Hotel Wangfujing Beijing owned by Legend Group Macau, Plaza Pacific Service Apartment & Hotel owned by UOL Group Singapore, Genting Golf & Country Club owned by Genting Group Malaysia and Tioman Island Resort owned by Berjaya Group Malaysia.. Other than being a qualified accountant, completed all the courses with American Hotel & Lodging Association in recent years. In the near future, might also become the qualified hotel administrator.

Hospitality Consultant

Quality oriented Hotel General Manager with two international awards for excellence. Multicultural exposure with assignments in Europe, North America, Africa, Middle East, Far East and the Caribbean.

Hospitality Instructor

Hotel Manager with extensive F&B experience, have worked in Europe, South America and Caribbean regions, solid Restaurant and Banquet experience, have managed 2 Marriott Banquet Departments in Peru and St. Kitts.

General Manager

More than 30 years of working experience in the Hospitality Industry and 20 years as General Manager worldwide. He is a dynamic leader, a hands-on GM, very Sales & Marketing orientated, with strong communication and organizational skills

Director of Finance

A Chartered Accountant and a Cost Accountant from ICAI and ICWAI respectively with over 12 years of experience in the areas of Financial Planning, Fund Management, Accounting, Statutory Compliance, Auditing, Budgeting & MIS. Presently associated with Moevenpick Hotels & Resort, Jordan as the Regional Director of Finance. A strategic planner with expertise in designing systems & procedures and contributing towards improved financial performance, heightened productivity and enhanced internal controls. Expertise in finalization of accounts, coordinating audits and handling tax matters. A keen analyst with exceptional analytical, negotiation & relationship management skills and abilities in liaising with banks, Government Departments and external agencies.

General Manager

Armed with 20 years experience in the hospitality industry, during which i have spent 14 years as General Manager in international leisure or business hotels in different parts of the world.

Area / Regional Director of Food & Beverage

Food & Beverage Director I am an entrepreneurial, highly efficient and ambitious hospitality professional with strong experience in all aspects of Food & Beverage Management and hotel operation. I demonstrate excellence in achieving guest satisfaction by implementing and increasing brand standards, am creative in generating new revenue streams, very successful in motivating and developing team members and I exceed bottom line expectations by maximizing revenues through constant up selling and reviewing of operating costs. I have what it takes to make your F&B departments the standard bearer of the Hospitality Market.

Financial Controller

Experienced Resort Controller, over twelve years progressive track record of success in the US and the Caribbean.

Resident Manager - Hotel Manager - Asst.General Manager

Obtained an AAS degree from the USA. Have over 20 years in the hotel industry.

Chief Executive Officer CEO

Over 3 decade of experience in Consulting, Operations and Development in real estate & Hospitality Industry. Presently associated with JANS Hospitality Management Corporation India Inc. as President & CEO. Distinction of working with key orgnisations like ITC / SHERATON Hotels, EIH Ltd-The Oberoi Group-Trident Hilton Hotels, Leela Kempenski-Bangalore, Sunair/Nikko Hotels-India, Adarsh-Shangri-la International, Alchemist Group.

Executive Chef

Hotelier, with over thirty years of experience, ranging from bakeries to first class restaurants in major hotels to banquets for Presidents, Sultans and Heads of States and other famous, infamous and not so famous people. By creating and assessing alternatives implementing and executing strategic planning thus creating sustainable change.

Executive Sous Chef

Academic and professional experience in excess of 19 years in the hospitality industry focused in the area of culinary excellence. Specializing in Indian and working knowledge in South East Asian, Middle Eastern, European and Mediterranean cuisine. Experience in pre openings, HACCP implementation, staff training,cost – conscious, menu planning and design, kitchen administration and passion for fine cuisine, flair for creating and designing new and innovative menus.

Hospitality Consultant

I am a hotel & hospitality professional having worked in different operational aspects of a hotel for over 9 years including pre/post opening of 7 high end mix development luxury resorts totaling over 1200 keys and 60 F&B outlets

Operation Manager - Restaurants Manager

Took both Hotel/restaurant management and culinary management from Algonquin College. I have worked and succeeded in five different provinces across Canada in my 20+ years in this industry.

Executive Chef

Passionate Executive Chef with experience from Scandinavia, Middle east, Asia and Cruis ship.

Executive Chef

28 years of experience in the hospitality industry.

Chinese Chef

I have more than 20 years working experienced in 5 star hotels and private clubs in Asia.

General Manager

Hotel school BTS in Belgium 6 years 3 years Bac + 3 hotel management school Belgium First price master

Area / Regional General Manager

I have 16 years experience with Sheraton hotels then 8 years experience as G.M for two four star resorts.

Area / Regional Director of Finance

Area Director of Finance Working in some of the finest 5 star International Hotels has provided me the opportunity to work in a high-pressure, very challenging team environment, where it is essential to show a great deal of leadership, vision and implement a sharp strategy, in order to meet deadlines and objectives. I describe myself as bright, motivated, determined and passionate; leadership, operation management, financial acumen, and people skills are my strong points. Working for all these international companies has given me the privilege of experiencing different cultures and countries like Hong Kong, Thailand, Singapore, Malaysia, Indonesia, Philippines, UAE and Qatar.

Director of Engineering

23 years of academic and professional experience in the Hospitality industry concentrated in engineering / Projects in various chains of Hotels in Middle East and India.

Asst. Director of Food & Beverage

I have been in the hotel industry for more than fourteen (14) years.

Executive Housekeeper

10 years experience in china and 10 years in USA as manager ,operation manager , GM mostly in room division and housekeeping .

Director of Food & Beverage

In excess of nearly 20 years of academic and professional experience in the hospitality industry.

General Manager

• 14 years experience in all aspects of hotel sales & marketing, rooms division and general management • Hospitality industry career focus on 4- and 5-star properties and international brand-name • 10 years General Management and head of department experience

General Manager

I have been worked for multinational hotel chains in Egypt and the Gulf region (Saudi Arabia,Qatar,Iraq and UAE). I have an EMBA from Alexandria University/Georgia State university (Atlanta)

General Manager

I have a 20 years experience in hotel industry. Worked with international hotel chains namely, Swissotel, Sonesta & Rotana. I have also a 6 years experience in Abu Dhabi. I am presently preparing to have CHA certication (Certified Hotel Administrator) from American Hotel & Lodging Association (AH&LA). I am also a holder of Rooms Division Management Certificate from American Hotel & Motel Association with honors. My management style is hands on.

Sales Manager

Carry on with my Sales and Marketing Experience in a 5 Star Corporate hotel in the GCC market I have 8 years experience in the hospitality industry6 covering the area of sales & Marketing handling top corporate accounts and embassies in the GCC market .

Director of Engineering

Started to business life in individual family company while attending to university. Decision for working in professional life, started to work in Isuzu truck factory as a service development specialist. Then started to work for a company that which was an exclusive representative in Turkey, of 9 companies, from 4 different countries (USA, Germany, Holland and Taiwan) in metal using sector with a position of EAM for two and a half year. Hospitality business life started in 1999 for RadissonSAS in Istanbul for re branding hotel. Transferred to Crowne Plaza Istanbul and Holiday Inn Istanbul Hotels as a Chief Engineer position with the title of Building Management Consultant. after working 3.5 year for these properties, transferred to Hyatt Regency Istanbul in 2004 that is re branded as Grand Hyatt Istanbul in 2009. Still working for Hyatt in Istanbul and responsible for both properties Grand Hyatt Istanbul and Park Hyatt Istanbul.

Director of Sales

Graduated from Swiss Hotel Management University, I had a chance to engage in a sales manager career within a 5 star property in Shenzhen, China. Afterward, I continued with HBI for some time and then headed back to Europe (Finland) to work for a luxury retail company for 2 years

Sales Manager

Masters in Business Administration from Robert Kennedy College-Online

Personnel Manager

I have more than 6 years experience in the field of sales and marketing , HR+FOB . I have been working for few well known 5 star Hotels like Sheraton and Pearl Continental , with i have been also working for some multinational companies.

Brand Manager - Food Production Companies

Bottom line driven hospitality professional, supported by progressively responsible experience throughout a 20 year hospitality career. Proven accomplishments in productive leadership over Hotel Operations, Brand Management, Project Start ups and Marketing. Combine strong industry knowledge and business leadership skills to consistently manage high performance motivated teams and implement efficient processes that ensure smooth operations and quality customer service. Industry Expertise: Hotel, Restaurant and Spa operations: Sales and Marketing strategies: Brand Management: Franchisee operations: Project Start ups: Middle East and India experience .

General Manager

with over 25 years of executive management in hospitality inductry.

Business Development Consultant

I have more than 30 years of experience in the hospitality industry in positions ranging from General Manager to Vice President of Operations. I have an extensive background in rooms, food & beverage and Total Guest Experience training, as well as a strong background in marketing, accounting, renovating, developing new products and delivering a redefining customer experience.

Front Office Manager

10 years hospitality experience.

Resident Manager - Hotel Manager - Asst.General Manager

Exceptional operational and pre-opening experience, in the UK, Eastern Europe, Eurasia & Turkey.

Food & Beverage Consultant

I am a career Hotelier with over twenty years of Hotel, Resort, F&B and Sales & Marketing experience. I have Managed Hyatt, Hilton, Holiday Inn and independently owned and flagged properties in the US and International locations, several in the 4-5* cataogory located in Asia, Fiji, South Pacific, The Caribbean and all the Islands in Hawaii. I am a Certified Hotel Administrator-CHA- from UNLV Las Vegas. I have start-up and opening experience as well as major ad on and renovation projects. I attended Holiday Inn University in Memhis, TN and was awarded Assistant Inn Keeper of The Year for all Holiday Inns. I have extensive F&B Management experience and have trained many cultures in service and fine dining.

General Manager

I have over 10 years experience in the industry, most recently as the opening General Manager at a leading 4* Hotel based in a Residential Area in Lagos, Nigeria.

Resident Manager - Hotel Manager - Asst.General Manager

Experienced within one of the world\\\'s most finest hotel companies where services have been paramount. USA, Australia, Middle East & Asian experienced a coupled with Pre Opening, Post Opening & Re-Branding experiences.

Managing Director

For the past 20 years I have led the food, beverage, operations, sales and marketing and revenue management efforts on behalf of some of Italy’s finest hotels.

Boutique Manager

For these past twelve years I having been working in the hotel industry, 4 and 5 star hotels, having already an extensive and varied experience in several areas, mostly in the Sales & Marketing Department and in the Room Division Department .

Food & Beverage Manager

Hotel management professional with 12+ years of experience in 5 & 4 star hotels in middle east & India as a self-disciplined, proactive, detail-oriented, highly motivated, analytical, versatile, team-oriented, practical thinker, and innovative problem solver in the service industry at Operational, Supervisory and Managerial positions.

Executive Assistant Manager EAM - Rooms Division

Experienced in all facets of hands-on hotel management in a hotel/resort in an international setting, performing sales and marketing functions, setting and controlling budget for expenses and profit centers, controlling construction, renovations and selecting a team of self-motivated, customer-oriented section and department heads. Dedicated to maintaining high quality standards and have the ability to adjust easily in new positions and environments. Ability to motivate developing leaders to act as entrepreneurs while innovating guest oriented solutions creatively and profitably.

Asian Chefs

I have 13 years experience, specialized in Asian ,Indian and partially can do western food. Haccp Certified from NEHA Institute

Executive Pastry & Bakery Chef

I have a total of 12 years experience in well-known bakeries, pastry shops, hotels and Michelin-star restaurants covering the following countries: France, Belgium, United Kingdom, Malaysia, the Maldives and UAE.

Corporate Executive Chef

Corporate/Executive Chef 25 years of proven track record in 5 Star and 4 Star Luxury Hotels, Resorts and Aviation Catering in Kuwait, U.A.E, Maldives and Sri Lanka covering as aspects of food service management, culinary design, food cost control statistics, hospitality management, staff meal consumption report, food and beverage management, food production, quality control, event management, recipe development, menu design, and employee supervision with progressively greater degrees of responsibility and accomplishment. HACCP certified, and has successfully completed Intermediate food Hygiene Training Conducted by T.U.V Middle East Abu-Dhabi Worked with Multicultural Kitchen Brigade

Sous Chef

Over 16 years of experience in food and beverage department (management, pay roll, Ordering, receiving, menu, inventory)

Area / Regional Food & Beverage Manager

More than 15 years combined experience in food and beverage management, sales and marketing for full service hospitality operations. Full knowledge of all facets of the industry based on the extremely integrated background involving hands-on experience at every level for exclusive hotels, restaurants, resorts and catering events. Multinational experience, and multicultural worldwide travel and work in Asia, Europe and Middle East.

General Manager

Over 20 years experience in Deluxe International Hotels Management in Europe,Central America, Caribbean, South East Asia, Middle East, China and Africa. Companies and locations: Hilton Int. 4,Sabena 1,Gulf Hotel 1,Starwood 4, InterContinental 1, Aerowisata 1, Allson 1, Granite Hotels 1, Promenade Hotel 1, Hotel Sandakan, Own Company 3, & Top Tower Hotel 1.

Restaurant Manager

18 years of experience in hospitality.

Information Technology Manager

Fifteen years of experience in the field of Systems, Network and Database Management. Setup the systems and networks in three Hotel properties in India and three outside India. I am heading the Information Technology Department of Amanresorts International in South Asia.

Director of Sales

Over 15 years of international sales and marketing management experience at pre-opening and operational hotels, adherence and implementation of corporate identity and programs, initiate and roll out strategic alliances, attendance of international trade shows, research and feasibility studies, business development and customer service spanning from Europe, Asia Pacific to North American Regions. Functional areas include sales training, team member recruitment and negotiations of contracts and airline RFP submissions, international advertising campaigns, media selection and budget preparation, web content development and search engine optimization, online store management, development and implementation of policies and procedures.

Food & Beverage Manager

17 years of international experience in the hospitality industry.

Executive Chef

EXECUTIVE CHEF at holiday in Safaga , Marriott hotels in Cairo , Riyadh and Vienna , Sheraton in Cairo and Abo dhabi , and in oberoi Certificates: HACCP and HACCP managment ( PLANING & CONTROL OF FOOD & BEVERAGE OPERATION ) Course training in ( excellence of service, financial return, and human resource ) by IDI & Ministry of Tourism .

Asst. Financial Controller

I have been working for about 15 years in the field of Hotel Accounting ,I have worked with many financial controllers,I have used many accounting systems on my work,so i have the ability to adapt my self with any new place or system.

Director of Sales & Marketing

Hotel / hospitality career following Hospitality Administration education, serving in sales and marketing positions and hotel management in Canada, USA, Russia, japan, Bahrain, Pakistan.

Vice President

A hospitality experience of over 26 years, Rene is known for his unrelenting creativity in operations. Most recently he served as general manager - operations of Lebua Hotels and Resorts, The Dome at State Tower where he looked after the entire F&B operations, engineering department as well as working on special projects for the hotel expansions in New Zealand. During his three years with the company, the hotel won many awards from Conde Nast Traveler USA for Top 80 tables in the World, The Art of Travel from The Ultimate Luxury Travel Book, Elite Traveler award, The Best Business hotel in Asia award from CNBC Asia and Travelers Choice award from Tripadvisor. Prior to that he was executive chef of the Bangkok Marriott Resort & Spa, leading a team of over 180 chefs for 10 restaurants including food catering for all Starbucks operations in Bangkok and increased food and beverage revenue to be ranked as the 2nd highest grossing food and beverage revenue producing Hotel in Bangkok. His other achievements also included creating new concepts and opening of the new restaurant when he worked at Sheraton Grande Laguna Phuket as executive chef. Rene came to Thailand in 1997 by joining The Landmark Bang kok as executive chef. Prior to that he has worked in many hotels in such international locale including China, Egypt, Sweden and Switzerland.

Director of Operations - One Unite

After six years of catering studies in the hotel school of Le Touquet in France , and my international experience in New York , Paris , Dubai , Spain and in Tunisia , I have gained an extensive knowledge in the food industry and in deluxe hospitality hotels.

Human Resources Manager

I have almost 23 years of Human Resource practice covering all phases in HR in various industries i.e banking, retail, hospitality industry, financing, food chains, educational setting and recently finished work with one of the fastest growing pizza chains in the Philippines.

Commis

Hardworking & Coordination. Regularly updating the knowledge. Ability to meet deadlines through effective time Ability to work under pressure quick learning

Executive Chef

Professional experience includes 20 years in different country such as: Thailand, Middles East, China, Russia, Caribbean’s with companies such as: Accor, Le Meridien, Shangri-la, Swissotel, Relais & Chateaux, as well as high-end private clubs. Specializes in French and Mediterranean cuisine, with deep knowledge of Arabic and Asian cuisine

Pastry Chefs

13 years of experience in the hotel industry. Specialized in Bakery, International breads, wedding cakes, chocolate works, Silicon chef rubber, displays, plated desserts, International pastries & Arabic pastries from scratch, menu designing etc…., and can handle other section like Indian, banquet and western kitchen during busy schedule. Has basic knowledge about Microsoft office. Certified First aider on emergency first aids and CPR.

Asst. Human Resources Manager

I have been in F&B industry for more than 5 years and currently am responsible for the full operations of the company on the country market.

Operation Manager - Restaurants Manager

I worked for top international brands in New York, Miami, Bahrain, Dubai, Bangalore and Mumbai at a Senior Management position. I am hospitality professional with over 15 years of experience. I have delivered various successful projects for major brands, from Conceptualization & Design to Operational stages in the above mentioned places around the world. I have dealt extensively in the verticals of Hospitality, Leisure, Lifestyle, Concept, Design, F&B, Brand Evolution and Pre opening & Post opening Operations of Projects. I am a pre opening and post operations specialist, who is Passionate and Stimulated by the Hospitality, Leisure, Lifestyle and Tourism Industry.

Area / Regional Director of Revenue

Career oriented personnel with 14 years of extensive experience, with IHG, in Rooms Division, Project Management and Revenue Management.

Revenue Manager

I have a proven track record of knowledge and wide scope of 15 years in hotel industry experience from Hilton and other international and local hotel operators.

General Manager

I have 33 years experience.

Food & Beverage Consultant

I have been working throughout the Asian and African continents over the past four years as a consultant for luxury hotel groups, international airlines and multinational beverage companies, this role has grown from eleven years of working experience in food & beverage. Ranging from its production, through to service, training, marketing, branding, distribution and sales.

Asst. Human Resources Manager

I have been working in hospitality industry more than 4 years and I have gain a quite good experience in the Hospitality & HR field, also i have been taking HR Diploma in the American university in Cairo

General Manager

Equip with 4 1/2 years of china experience having turned around two hotels from RED to Black. Now managing the Holiday Inn downtown in hefei. In the past 17 months of operations, hotel have received several awards from within the company as well as from the local tourism authority.

Executive Housekeeper

I HAVE IN MY HOTEL CAREER MADE 3 INTERNATIONAL CHAIN HOTELS PRE-OPENING, SHANGRI-LA INTERNATIONAL HOTELS,HOLIDAY INN AND THE EMPIRE HOTEL & COUNTRY CLUB LOCATED IN BRUNEI DARUSSALAM, HENCE EXPOSED TI INTERNATIONAL EXPERIENCES AND STANDARD OPERATING PROCEDURES. KNOWLEDGE OF HOTEL INFORMATION SYSTEMS AND FIDELIO PERTAINING TO HOUSEKEEPING.

Boutique Manager

I Have more than 20 years of career within the Hospitality industry.

Restaurant Manager

Far East Seafood Restaurant which serves Asian Cuisine like Thai Food, Japanese, Malaysian, Chinese and Indonesian

Director of Sales & Marketing

A professional hotelier with excellent experience and ability in sales leadership, marketing & opportunities’ creation, strategic planning,result & relationship management, and fostering high performing teams

Director of Sales & Marketing

I have 20 years extensive experience in many fields of hospitality such as travel agent, convention & exhibition center, incentive house, destination management company and hotels & resorts. I have been working aboard in both Asia and Middle East so I have acquired skills to be flexible and blend with the local and culture.

Vice President Finance

Over 20 years progressive senior hotel experience in the hospitality industry. Experience in 3 continents of which is 17 yrs in the USA, 7 years in Asia Pacific & 3 yrs in the Middle East.

Hospitality Consultant

Multi- talented in all aspects of Hotel operations especially Food and Beverage in UK, North America and Caribbean Markets

Sous Chef

I have over 15 years of experience in kitchen management.

Accounting Supervisor

My experiance is about 11 years in five stars chains like intercontinental , marriott , four seasons ....... during my experiance period i worked almost every thing in finance department like Outlet cashier ,General cashire, Night auditor ,Income auditor , Acc.receivable ,Acc.payable and cost control.

Commis

I have completed three year, hotel management and catering technology in a reputed government college from India. i have nearly five years experience in this hospitality industry.

Revenue Manager

He\'s carries over 15 years of which 7 years holding managerial positions in various five star hotel chains. During my long career, I have been involved in A-Z activities Revenue Management, He had hands on experience in developing management teams in the past and carry a proven track record of developing individuals to achieve personal as well as organizational goals.

Executive Chef

I am a highly motivated hospitality professional with 12 years international experience in 4-5 star hospitality operations. I have Michelin star experience in both Europe and North America and am proficient in both large and small scale operations.

Chef de Partie

Specialised chef of Indian cusines,Graduate in arts from Uttaranchal University in India and Diploma in F&B Production from FCI Dehradun (India). More than 8 years working experience with reputed hotels like Ramada palm grove Mumbai,Renaissance Mumbai,SFC Group Dubai, Le meridien Fujeirah , Starwood hotels and Le Meridien Al Aqaha Beach UAE.

Asst. Front Office Manager

I learned to deal with a variety of guests from last 12 years experience in hospitality industry for boutique hotel, luxury hotels &resorts and corporate business hotels with “GHM Hotels” \\\"Hilton
International & Intercontinental Group\\\". Along with my education, my experience as a hotelier has confirmed my interest and success in a hotel industry. I have knowledge of Opera, Fidelio, Trust Voyager, Fastbooking, Design hotels, GDS & CRS system, high level of guest satisfaction, to provide prompt, efficient and responsive service to guest. Strong relation with tour operators and corporate sector were I can maximize the revenue. I am confident my skills and knowledge would be best suited.

Sous Chef

I have worked in all kinds of F& B operations , which includes , 5 star hotels, 5 star resort, stand alone restaurant, cruise lines and possess 10 years of strong experience in culinary department .Started with Food production assistant, Butcher , Management Trainee, Sr. CDP, Jr. Sous chef , Head chef , Sous chef at present .

Director of Food & Beverage

In excess of 20 years professional experience in the hospitality industry concentrated in the area of Food & Beverage with outstanding strong customer service resulting in achieving several awards from reputable organizations.

General Manager

Over 30 years in hospitality management experienced in 4 and 5 star hotels in various locations and in different countries as: Customer focus, Integrity and Trust, Financial Controller, Strategic Agility, Planning, Excellence in Public Relations, Managing Vision and Purpose, Motivate and Incentive Team of Various Nationalities, Excellent Leadership, Expert and Passionate of Food & Beverage, Managerial Courage, Project and Organizing New Opening

Boutique Manager

A versatile professional with over 10 years of high quality experience in every facet of the hospitality industry.

Hospitality Instructor

More than 25 years experience in the hospitality industry.

General Manager

I have studied and worked both in India and Abroad. I have worked for the Starwood Corporation ( which owns brands like Westin, W, Sheraton etc)and Intercontinental Hotels Group( which owns brands like Intercontinental, Crowne Plaza, Holiday Inn etc and presently work for a newly opened 5 star Boutique Hotel in Nairobi, Kenya.

Information Technology Consultant

Work experience: I have 21 years of experience in the I.T. Field, I was the Director of Information Technology for my last employer for a 18 years period, I was a regional position for more than 3 years, This involved planning, client management, consulting, recruiting,coaching and the integration of the various systems

General Manager

Working since 15 years with international chains or groups on a 5 deluxe level in hospitality industry.

Asst. Food & Beverage Manager

I have solid background in F&B, with 10 years of experience in Hotels and Independent Restaurants, with Bars, Room Service, Restaurants, Kitchen and Events management Skilled, also in designing new F&B outlet concepts

Area / Regional IT Manager

Area I.T Manager in 5 Hotels ( Iberotel Coraya Beach 5* D - Iberotel Lamaya Resort 5* - Iberotel Samaya resort 5* - Sol Y Mar Solaya resort 4* - Sol Y Mar Dar El Madina 5*)

Asst. Food & Beverage Manager

12 years of experience in the Hospitality industry in Food & Beverage Operations, Profit Centre Operations, Operations, Administration and CRM.

General Manager

Several years of professional experience in France and overseas with Hilton international, Conrad Hotels Winfair hospitality , Accor ,Sandals in senior management positions ,working on increasing sales ,reductions of cost and training staff on quality . Ability for providing effective, practical, hands-on management and training styles. Achievements in repositioning hotels. Pre opening & opening experience, hardship & remote locations

Sales-Executive

Experienced in buying and selling to different market segments, (Corporate as a local accounts and international accounts).

Catering Sales Manager

A dynamic and driven hospitality professional with more than 20 years of experience in building dedicated teams, developing strategic alliances, and structuring operations in luxury hospitality.

Area / Regional Director of Revenue

Over 20 year experience in hotel operations and total revenue management with luxury multi-property management experience, strong business acumen, building teams, a talent in identifying issues that need attention and setting strategies and facilitate processes to achieve it.

Area / Regional Director of Sales &Marketing

27-year multi-national career reflecting excellent background with solid professional experience in Marketing, Sales, Strategic Planning and providing high standard quality in hospitality services & products.

Area / Regional Director of Sales

Highly accomplished, target focused management professional with a successful 15-year track record in hotels Sales, Marketing and operation.

General Manager

I have had the opportunity to work with several International companies in various assignments around the world, such as Australia, New Zealand, Hong Kong, Hawaii, New Orleans, Singapore, Russia, Latvia, Dubai & Abu Dhabi, Athens, Viet Nam, Soma Bay Egypt, Thessaloniki Greece, & Sharm El Sheikh Egypt, with Sheraton and later Starwood, InterContinental, Fairmont, Hilton International, Radisson & Kempinski.

Resident Manager - Hotel Manager - Asst.General Manager

Experience gained in Canada, the U.S., including Hawaii, Canary Islands and Israel. Includes pre-opening/opening, takeovers/rebrandings, and renovations projects.

Managing Director

Large experience in hotel industry, general manager for hotel chain ( 2 hotels 5 star in Tunsia during 8years) and general manager for hotel city seasons Dubai for 2 years and general manager for other hotels 4 star , large experience more than 20 years in hotel management

Chef de Cuisine

I have all experience 15 - 20 years. Germany, China, Maldives as well as Sri Lanka

Sous Chef

I have very good hand on International cuisine and 12+ years of Exp. in Hospitality Industry.

Japanese / Sushi Chef

Have been working Marriott Hotel(Thailand) Sheraton Oman(Oman) ITC Sheraton kolkata (India) till now working at TheVincent Hotel (UK)

Area / Regional Director of Marketing

I have worked at various levels in the Hotel Industry and my 13 years of experience include a 2 year position as a Cluster Inventory Manager Rooms for Marriott International (Mumbai Cluster) and the present position of Director of Market Strategy for all Marriot Hotels in Mumbai (JW Marriott Mumbai, Renaissance Mumbai Hotel & Convention Center, Marriott Executive Apartments, Courtyard Mumbai).

Area / Regional Training ,Learning & Development Manager

A person with over 10 years’ experience in the training and development field in the hospitality industry who is skilled in designing training programs tailored to the needs of the local staff and training staff in a multi-cultural environment.

Japanese / Sushi Chef

I have been working in 5 star hotels and restaurants for 18 years in Philippines, U.S.A, Kuwait and Egypt

General Manager

I have been a hotelier for 20 years, rising from the ranks with prestigious companies in different countries in Europe, Asia and the Middle East.

General Manager

• More than 5 years of Hotel Management in Africa.

Engineering Consultant

Over 14 years of experience with capacity of Director of Engineering/ Chief Engineer and 5 hotels openings.

General Manager

I have vast experience in operations at five star resorts in the USA and Caribbean.

Catering Manager

Over 20 Years Work Experience In The Catering Services Which In The Oil And Gas Industry Offshore/Onshore , Remote Site, And Arms Forces And Have Worked In UAE, Nigeria, Iraq, Sudan, Qatar, Oman And Angola. Experience In Managing And Running All Camp Facilities – Camp Hse Inspections, Accommodation, Cleaning, Food Supply, Kitchen And Meal Preparation Procedures, Water & Electricity Supply, Waste Disposal.

General Manager

Award-winning track record - Marriott, Accor, Carlson - luxury & ultra luxury - Openings & Feasibility - boutique start-ups - MBA - 3 languages - 3 continents

Resident Manager - Hotel Manager - Asst.General Manager

More than 15 years of global experience in profitably handling various aspects of hotel operations including budgeting, process improvement & project management.I have a vast exposure in working in multi cultural environments with added skill sets in P&L integration and enterprise change management. My work experience has seen me grow through the food and beverage management ladder before assuming the position of Hotel Manager. I had the opportunity to work in locations spread from Asia, Middle East, Africa, Jamaica & St Lucia in the Caribbean Islands. I have worked on various projects including pre opening assignments, renovating and refurbishing old properties, conceptualizing and opening new outlets apart from being deeply ingrained in the regular hotel operation

Executive Assistant Manager EAM - F&B

I am an innovative hotelier with over 20 years experiences in the deluxe 5* hospitality industry.

General Manager

Working in the hotel industry for more than 20 years mainly in cities of Singapore, Philippines and China.

Bakery Manager

I have been in the industry for 8 years. My passion lying within the Events Department. I have worked in all departments within a hotel.

Director of Project

Hotelier with over 25 years experience in hotel operations (in particular rooms) in four and five star, city centre business hotels in Europe and the Far East. He also has over 10 years experience at corporate level working in reve