Front Office Manager

He\'s 30 years old, working in the Industry for almost 10 years. Holding BA degree in Hospitality Management from the Lebanese University - faculty of Tourism and Hotel Management.

General Manager

He has a strong career in the hospitality industry, beginning in Food and Beverage and then moved to management. He had worked for large and boutique hotels in international as well as private companies.

Director of Food & Beverage

A talented and conscientious Food & Beverage professional with 11 years Experience at a Managerial level. Had worked both in the United Kingdom and the Middle East he\'s adaptable to change in market conditions and he \'s working as part of an international team. He would describe his management style as hands on and creative with a focus on developing and driving new ideas

Information Technology Manager

Micros Fidelio suite 8 Front office,Sun system Back office, Material control ,micros P.O.S ,Active Directory,Exchange serv,ISA Serv. Computers,Network (Managing Cisco switches, routes)landmark, Digital dining accounting system

General Manager

Worked in the business for over 15 years and passionate about the Hospitality business. Worked mainly in Europe, North America and the Caribbean regions.

Vice President

Over 35 years in various fields of Project Management from the stage of conceptualization and construction as the Profit center head for the Projects and Developments of Industrial parks, Estates commercial and residential townships with expertise, experience and knowledge in areas like: •Hospitality,Real Estate & Property Developments, Land acquisition and complete Construction, planning for projects and real estates like Special Economic Zone for Service Sector (SEZ), IT/ITES SEZ, townships, commercial & residential buildings, malls & retails shopping centers, apartments and hotels etc. From the stage of their conception/conceptualizing, planning as per the building bye-laws of the respective state in respect of Zoning, FAR/FIS, height etc for optimum utilization of space and value for money. •Preparation of feasibility for the projects from commercial and technical aspects. Including risk evaluation and analysis for townships, commercial & residential buildings, malls, apartment’s projects •Position presentation and negotiations, Liaising, Marketing, sales, with the various stakes holders like Architects, Consultants, contractors and vendors, owners and other stake holders •Project Management (scheduling including schedule development, schedule status/update/as built, Schedule delay analysis, CPM/Bar Charts etc). & Contract Administration inclusive of Preparation and approval of condition of contracts, specifications, Bill of quantities and rates etc •Design/ construction planning and its performance, Engineering, Co-ordination, with various authorities in the government and private sector for approvals •Negotiations with Architects, consultants, vendors and contractors for the commercial terms of the project and its award of works to tenderer at reasonable price and time. •Execution of 5 Star Delux Hotels, Beach Hotel cum Resorts, shopping malls, High Rise Buildings, Commercial Office Complex, Industrial Complex, Residential Housing Flats and Large Housing Townships in the public and private sectors along with the necessary infrastructures developments like Roads, water supply and disposals, sewerage and electrification, communications etc. •Construction defects analysis, Construction, Designing, alternate design and proof checks of design parameters from IITs for their correctness and efficiencies. •Disputes resolutions Techniques including the services are in the preparation /evaluations of claims, damage quantification/evaluations, disruption /impact analysis •Educations on litigation, arbitration and mediation assistance

Resident Manager - Hotel Manager - Asst.General Manager

Professional Hospitality Manager with many years of experience in 5 star operations. Competent in all functions of General Management.

General Manager

Seasoned manager with 15+ years of experience working for high-end and established brands in the hotel / hospitality industry: • Results-oriented and collaborative leader with excellent communication, interpersonal, and organizational skills • Employ creativity and innovation in motivating and mentoring teams to achieve consistently high level of performance • Significant experience with general management responsibilities including workload planning, development of strategic and tactical operational plans, recruiting and training, budget / forecast management, sales and marketing strategy and customer service / issue resolution • Demonstrated ability to lead large-scale hotel operations, manage new location openings, and implement end-to-end initiatives

Vice President

Hospitality administrator with over 20 years of experience in top of the line hotels as General Manager/Vice President. Strong in administration and cost control for increasing profitability with outstanding written, oral and interpersonal communication skills. Team player with special talent for developing excellent rapport with the owner, clients and employees. Leader with an ability to develop a highly motivated team

Asst. Director of Business Development

MBA with 5 years of experience in Real Estate & Hospitality - Consulting, Valuation, Feasibility & Investments

Cost Controller

Administration and controls in F&B credit etc. Strong communication skills. Efficient multi taker. Keen to learn, goal oriented/ self motivated/ accountable. Committed to be self development interested in field & place. Looking forward to work in the field of F&B control/ credit control/ operational audit/ Administration etc. in hotel Industry

General Manager

An Egyptian National,holding the position of hotel manager ,and have more than 24 years of experience in hospitality and service industry .had been around the gulf in ksa,bahrain and uae.as well as egypt.

Director of Butlers

A Hotel Management graduate with over 14years of experience in the Hospitality Industry

Food & Beverage Consultant

A highly personable and sociable team member, benefiting from 12 years experience within the competitive hospitality and customer service industry that has required the ability to think on one’s feet, a high degree of numeracy and problem solving abilities, multi-cultural approach to dealing with complaints and enquiries from diverse range of people. Possessing a determined approach in coping with long hours, prioritizing large workloads and meeting strict deadlines.

Senior Sales Manager

Strong educational background of engineering and post graduate diploma in Sales & Marketing and hence capable of analyzing, prepare strategies and implementing practices into actions. Worked in customer service and sales for more than 06 years. Strong relationship building skills.

General Manager

37 years experience in hotels being the last 23 as GM. His career and development was done within the same company, part with learning experiences and another with courses at the Ensead University in Paris . Presently he\'s taking at Cornell University a Master Certificate Course in Hospitality Management . He was warded by ITT Sheraton company with the Highest Award ever given to an Hotelier, The Geneen Award \' for creative Management in 1991 . Also in 1984 he was Awarded with the President Award for the Middle East Division. he\'s a Leader that creates teams to exceed Owners / Investors, and guest expectations.

Cost Controller

Professional and creative thinking person. Trustworthy, honest and sincere person. Ability to work under stress, multi tasking and handle any stressful situations. Ability to work at any environment of work whatever the difficulties. Very easy going person but with limits and well adjust to changes. Very ambitious person and enthusiastic about taking up new challenges in life. Hard worker, quick and eager learner, pays attention to detail. Team player, helpful, very well organized, punctual and a good listener. Friendly and my relationship with others are great and full of respect and cooperation. Optimist and always learn from my mistakes. Self confidence and self motivated. Using the technology with its full capacity.

Procurement - Engineering

Analytical and logical, a lateral thinker and problem-solver that uses creativity and a positive response to generate effective solutions geared to time-sensitive deadlines. An organizer and forward planner who relishes challenges and demonstrates adaptability and versatility in demanding situations. Articulate, confident and outgoing. An accomplished communicator who mediates effectively and uses negotiating and persuading skills to achieve consensus through compromise.

Front Office Manager

Managing front of house – reception, switchboard, executive lounge, concierge and accounts department. • Staff training • Managing inter-department communications • Staff scheduling • Developing departmental strategies and goals • Optimising sales

General Manager

Experienced and innovative general manager with sophisticated sales, customer service and business administration skills.  High personal integrity, and able to relate to and create trust in all.  Highly articulate, confident and persuasive team-builder, able to motivate and communicate to achieve exceptional business performance.  Dependable and reliable in supporting and enabling team effort to produce genuine long-term sustainable development.  Persistent and flexible approach to the mutually beneficial achievement of business plans and personal goals of staff, suppliers and customers

General Manager

High-caliber hospitality executive with a track record of superior leadership in the luxury segment. Expert manager of both capital and human resources, maximizing profitability and productivity. Demonstrated ability to anticipate guest needs and train staff members in five star service, ensuring total guest satisfaction.

Marketing Manager

10 years experience in hospitality and tourism fields in an international setting (Canada and Vietnam). his most recent position was in Vietnam managing the marketing of six luxury hotels and resorts in Vietnam and Cambodia.

General Manager

A twenty six year veteran in the hospitality industry that included international assignments in Europe and the Middle East as well as domestic (US) assignments. he graduates from California State University, he joined Marriott international in 1984 and took assignments in Amman-Jordan, Budapest-Hungary, Washington-DC, Doha-Qatar and Houston Texas as Area General Manager responsible for three hotels. He has been recognized with financial and leadership Excellence awards • Financial Excellence award for 2001 • Mustang award for 2002 • Leadership excellence award for 2004

Vice President

Vice President Multilingual hospitality sales & marketing professional with a highly diverse background in resorts, corporate hotels and convention properties. Many years of experience with multi-brand clusters across different continents, a strong sales network in Asia and the Pacific Rim, a recognized track record for delivering results and a passion for leading and developing multicultural sales and marketing organizations.

General Manager

SEASONED COMMITTED PROFESSIONAL INTERNATIONAL HOTELIER * Over 20 years experience in senior hospitality positions. * Experience as GM from a wide range of hotels & resorts. * Past hospitality lecturer, co-owner of hospitality consultancy and highly successful hospitality training establishment. * Reputation for providing effective, practical, hands-on management and training styles to a wide range of different cultures. * Outstanding achievements in repositioning hotels. * Well experienced at entry management in emergency situations. * Pre opening & opening experience * Background/experience in hardship & remote locations * Available at short notice.

General Manager

General Manager I am an enthusiastic and dedicated professional with extensive experience across all areas of hotel management. An exceptional leader who is able to develop and motivate others to achieve targets. I can demonstrate a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges, I perform effectively even within a highly pressurized working environment.

Japanese / Sushi Chef

Asian Chef Head / Specialty Chef has strong culinary background in Asian Cuisine (Thai, Chinese, Singaporean, Indonesian, Balinese) as well as Japanese Cuisine, excellent skill and knowledge in modern cuisine also kaeseki set meal, robatayaki, teppanyaki and sushi sashimi. Working experience in Asia, Caribbean Island, Dubai UAE and India, experience includes medium and large size hotel operations, deluxe resorts and high volume banqueting. Real team player, pre-opening experience, cost conscious, HACCP trainer, revenue driven, very open minded personality, creative in menu planning/ F&B concept.

Director of Food & Beverage

Food and Beverage Director A successful, goal-oriented Food & Beverage Director, EAM level hospitality executive offering extensive wine, food, training and development skills acquired over several years in multi-cultural environments. I personally directed a 5-Star F&B Department with multiple outlets and room service over two properties with over 400 deluxe suites. Competencies include detailed wine knowledge and an ability to train Sommeliers, cellar control and service at all dining levels. I have strategically planned restaurants, upgraded menus and marketed outlets to increase sales and reputation. I have a proven track record of increasing revenue while decreasing costs and maintain standards. In particular, I have an excellent background in team building and human resource management with a focus on staff retention and manager development.

General Manager

Graduated from hotel school, he has throughout his career occupied several management positions in the hospitality business either in Africa or Europe. Rigorous, field man, customer-oriented, he set everything to his satisfaction. He has more than 30 years of experience to offer in Hospitality Business.

Food & Beverage Manager

Solid background in F&B, Hotel and Event Management Skilled in designing new F&B outlet concepts Large knowledge in food, beverage and wine products Consistently exceeding client and costumer service expectations Experienced in handling high profiled accounts with well managed teams and in presenting favorable results of operations Experienced in leading, training and supporting staff on all levels Finance and cost controlling Skilled in developing and implementing standardized policies and procedures.

Executive Chef

Enthusiastic team player with strong interpersonal & leadership personality qualities. Strong financial acumen whilst being naturally “hands-on” team builder and product & guest oriented Chef. People manager and result driven. Sound working knowledge of European culinary-field standards along with proven track record of Western & Asian (Thailand) professional growth and exposure.

Sales Manager

He \'s in charge of the wholesale market for Japan, selling and increasing the production, as well as consideration of the total revenue. Created first package for Japan market and new activities as well as instructing the procedure of operations for better coordination to prevent any miscommunication. In order to attract more customers he focused of the brand recognition from a low profile resort image in Japan to new Asian beach destination as well as maintained quality of Japanese preferred customer services.

Information Technology Manager

Over 13 years of extensive experience in Information Technology. Progressive Project Management in IT for International Hospitality experience with demonstrated strengths as individual and as a team. Able to convey ideas with conviction and clarify to persons at all levels from diverse backgrounds. Able to establish meaningful objectives and priorities, co-ordinate and complete multi-faceted IT projects while constantly improving quality and profitability

Chief Engineer

Mechanical engineer with 15 years exp. on board ship machinery , e.g operation and maintenance solutions for - ● diesel engines, ● diesel power propulsion plant, ● diesel generators(all operated on gas/diesel/ heavy crude oil) ● power distribution, ● steam turbine power generation equipment, ● water/smoke tube boiler, composite boilers(operation on heavy crude oil) high and low pressure, exhaust waste heat recovery boilers ●, pumping equipment, ● refrigeration plants, ● high volume air compressors● purifying and cleaning of crude oil equipment, ● all kind of liquid pumps, ● waste incinerator, ● sewage disposal equipment, ● distillate water plants,

Director of Food & Beverage

He has had the fortune and opportunity to work alongside some of the greatest and highly respected hospitality professionals of his time. His passions has allowed him to travel throughout the U.S. and experience the very best the industry has to offer in top notch services from 5-star resorts to luxury hotels, fine foods, fine wines and beverages and fine dining/hospitality services as a service provider as well as an avid enthusiast. He\'s worked and performed every possible job duty in the hospitality service industry from busboy, waiter, cook, kitchen manager, restaurant manager, operations manager, general manager, food and beverage manager, conference manager, hotel manager and more.He possess an in-depth knowledge of hospitality services that is not limited to just the food and beverage sector. He\'s fluency in Korean and his native language is English.He\'s most recently from Honolulu, Hawaii where he were immersed in the hospitality, tourism environment and held the positions of Senior General Manager, Procurements Officer, Recruiting Officer, Trainer, Events Manager and Tourism Liaison. He possess a dynamic personality, highly intelligent, intuitive, extremely sociable and likeable to people of all ages and classes. He\'s articulate, creative and innovative in all of his endeavors.

General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality teams to run and deliver high quality service to its clientele. More than 25 years experience in the hospitality industry. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise. Superb sale and marketing person with proven track-record, good negotiator, e-commerce specialist. Excellent at identifying potential business in international market. Available now for relocation throughout the world Achieve corporate objectives through passion, commitment and expertise in: Hotel management • Project Management • Construction • Consulting • Sale • Multicultural marketing • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • E-commerce • Client relation •

General Manager

Over 25 years hospitality experience, She opened & lead some luxuriuos Hotels & Resorts in Canada, Egypt, Morocco and India

Director of Reservation & Revenue

University of Aberdeen Content Management Study post-graduate. WITS Business School in Management Studies in Johannesburg post-graduate. A professional, highly motivated & enthusiastic team player, with operating style closest to that of strategic leadership. With firm business acumen, innovative, creative but also analytical, challenging and technically skilful. With extensive knowledge of airline, hotel, travel and tourism industry. Experienced in Sales, Distribution, Revenue Management, eCommerce, Revenue Development, Analysis and Commercial Management. Successful in achieving commercial objectives, developing and executing strategies, sales action plans, marketing plans & campaigns, channel shifting, cost saving, outsourcing. Experienced in project, people and change management. Working across cultures, departments, hierarchy. Natural communicator, influencer and facilitator with effective listening and implementation skills. Self motivated, able to work under pressure and cope with continuous changes to products and customer needs, who thrives under pressure, demonstrates passion and is willing to win. Generation

Director of Purchasing

His qualifications represent a background of increasingly important assignments within organizations. These experiences has given him the opportunity to make many profitable contributions in a number of functional areas.

Executive Housekeeper

Personable and articulate person whose experience in the area of Housekeeping has spend 12 years over various functions, from Housekeeping attendant, Laundry Manager up to position as Executive Housekeeper with a leading 5-star international chain. While consider young by the industry standards of 33 years old, possess a drive to excel, a keen interest to the industry as well as the passionate towards the industry and believe Housekeeping can be a profit generator department – hence, achieved the position of Executive Housekeeper at a fairly young age. Has a string of achievements to boast of, having handled several large scale international events, eg: Second ASEAN informal Summit, 7 th Summit Level of the G15 Group, Commonwealth Games, IMF (international Monetary Funds), Asia Pacific Military Medical Conferences and APEC 2009. The strongest contribution during the current role are putting several key measures to upkeep and improve the overall cleanliness and standards of the Centre and overall strategic approach in budgetary and cost control measures.

Revenue Manager

He\'s Spanish lived in Italy almost for 6 years, where he studied a Master in Tourism Economy, started his career in the hospitality industry, in Rome and Venice, always linked to 5 stars hotels. he speaks 3 languages, he\'s used to work in multicultural environments and under pressure, he\'s very responsible and ambitious person, always looking for new challenges.

Operation Manager - Restaurants Manager

He\'s Taiwanese national working overseas for the past 7 years. His previous experience includes Taipei, London and Dubai. He has discovered my passion for the restaurant business at a very young age. However he has finished university in Taiwan, with a bachelor degree in Financial Law, before going to Switzerland to peruse his studies in hospitality management. Although he grew up in Asia, he has developed a strong interest and extensive knowledge in European cuisine, especially French cuisine, and my experience in south eastern restaurants in the past 3 years has allowed him to develop his knowledge in the south eastern cuisine.

Restaurant Manager

3 yrs. diploma in hotel management, catering technology and applied nutrition with around 8 yrs of food and beverage service experience in various hotels in Asia and gulf regions. with a good leadership quality, able to handle pressure, quick problem solver, all modern and necessary computer software knowledge. Multi skill can do well in restaurants, bars, pubs and night clubs as well good in room service and banquets also.

Information Technology Manager

Project Manager F&B Department

Project Manager for F&B Development During the last 8 years of my 25-year hospitality career I have specialized in project management regarding; pre-opening, renovation and day to day operations of multi-venue properties. My extensive experience in hotel operations, fine dining, and human resources have given me the opportunity to become the well-rounded hospitality professional I now am. Due to my hands-on approach and people-management skills I have always been able to achieve and maintain excellent guest and staff relations.

General Manager

Food & Beverage Manager

Food & Beverage Director I am an entrepreneurial, highly efficient and ambitious hospitality professional with strong experience in all aspects of Food & Beverage Management and hotel operation. I demonstrate excellence in achieving guest satisfaction by implementing and increasing brand standards, am creative in generating new revenue streams, very successful in motivating and developing team members and I exceed bottom line expectations by maximizing revenues through constant up selling and reviewing of operating costs. I have what it takes to make your F&B departments the standard bearer of the Hospitality Market.

Area / Regional Director of Finance

Area Director of Finance Working in some of the finest 5 star International Hotels has provided me the opportunity to work in a high-pressure, very challenging team environment, where it is essential to show a great deal of leadership, vision and implement a sharp strategy, in order to meet deadlines and objectives. I describe myself as bright, motivated, determined and passionate; leadership, operation management, financial acumen, and people skills are my strong points. Working for all these international companies has given me the privilege of experiencing different cultures and countries like Hong Kong, Thailand, Singapore, Malaysia, Indonesia, Philippines, UAE and Qatar.

Revenue Manager

Revenue Manager Let me introduce myself as smart, results driven individual of the hospitality industry. Presently I hold the position of Revenue Manager in a five star hotel in Pakistan. My experience carries over 15 years of which 7 years holding managerial positions in various five star hotel chains. During my long career, I have been involved in A-Z activities Revenue Management, Sales and front office. Further, I have hands on experience in developing management teams in the past and carry a proven track record of developing individuals to achieve personal as well as organizational goals. I was very excited to join your leading chain hotel, as it requires the exact experience and background that I presently hold. Hence, I thought of forwarding my resume for your kind perusal. I am sure you will be impressed once you peruse my CV.

Chef de Partie

Specialised chef of Indian cusines,Graduate in arts from Uttaranchal University in India and Diploma in F&B Production from FCI Dehradun (India). More than 8 years working experience with reputed hotels like Ramada palm grove Mumbai,Renaissance Mumbai,SFC Group Dubai, Le meridien Fujeirah , Starwood hotels and Le Meridien Al Aqaha Beach UAE.

Area / Regional General Manager

Executive Assistant Manager EAM - F&B

A highly effective professional seeking a position in hotel operations. With more than sixteen years of Operations Management experience in the Middle East. Exemplifying leadership qualities and professionalism, served with consistency and verifiable record of achievement.

Cost Controller

Cost Controller Excellent communication skills in Arabic and English, dynamic, innovative, assertive personality. Team building abilities, numeric and analytical skills. Ability to develop potential and drive performance, attention to detail and concern for quality. Short and long terms planning , Leadership, dependable and oriented results analytical thinking ,able to set the agenda and motivate people, accounting , pro-active and self-dependent , able to work under pressure , results oriented , assertive , problem solver.

Director of Human Resources

Director of Human Resources & Training with 25 years of experience in the Hospitality Industry

Accounts Manager