Vice President

Vice President Multilingual hospitality sales & marketing professional with a highly diverse background in resorts, corporate hotels and convention properties. Many years of experience with multi-brand clusters across different continents, a strong sales network in Asia and the Pacific Rim, a recognized track record for delivering results and a passion for leading and developing multicultural sales and marketing organizations.

General Manager

SEASONED COMMITTED PROFESSIONAL INTERNATIONAL HOTELIER * Over 20 years experience in senior hospitality positions. * Experience as GM from a wide range of hotels & resorts. * Past hospitality lecturer, co-owner of hospitality consultancy and highly successful hospitality training establishment. * Reputation for providing effective, practical, hands-on management and training styles to a wide range of different cultures. * Outstanding achievements in repositioning hotels. * Well experienced at entry management in emergency situations. * Pre opening & opening experience * Background/experience in hardship & remote locations * Available at short notice.

General Manager

General Manager I am an enthusiastic and dedicated professional with extensive experience across all areas of hotel management. An exceptional leader who is able to develop and motivate others to achieve targets. I can demonstrate a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges, I perform effectively even within a highly pressurized working environment.

Asian Chefs

Asian Chef Head / Specialty Chef has strong culinary background in Asian Cuisine (Thai, Chinese, Singaporean, Indonesian, Balinese) as well as Japanese Cuisine, excellent skill and knowledge in modern cuisine also kaeseki set meal, robatayaki, teppanyaki and sushi sashimi. Working experience in Asia, Caribbean Island, Dubai UAE and India, experience includes medium and large size hotel operations, deluxe resorts and high volume banqueting. Real team player, pre-opening experience, cost conscious, HACCP trainer, revenue driven, very open minded personality, creative in menu planning/ F&B concept.

Director of Food & Beverage

Food and Beverage Director A successful, goal-oriented Food & Beverage Director, EAM level hospitality executive offering extensive wine, food, training and development skills acquired over several years in multi-cultural environments. I personally directed a 5-Star F&B Department with multiple outlets and room service over two properties with over 400 deluxe suites. Competencies include detailed wine knowledge and an ability to train Sommeliers, cellar control and service at all dining levels. I have strategically planned restaurants, upgraded menus and marketed outlets to increase sales and reputation. I have a proven track record of increasing revenue while decreasing costs and maintain standards. In particular, I have an excellent background in team building and human resource management with a focus on staff retention and manager development.

General Manager

Graduated from hotel school, he has throughout his career occupied several management positions in the hospitality business either in Africa or Europe. Rigorous, field man, customer-oriented, he set everything to his satisfaction. He has more than 30 years of experience to offer in Hospitality Business.

Food & Beverage Manager

Solid background in F&B, Hotel and Event Management Skilled in designing new F&B outlet concepts Large knowledge in food, beverage and wine products Consistently exceeding client and costumer service expectations Experienced in handling high profiled accounts with well managed teams and in presenting favorable results of operations Experienced in leading, training and supporting staff on all levels Finance and cost controlling Skilled in developing and implementing standardized policies and procedures.

Executive Chef

Enthusiastic team player with strong interpersonal & leadership personality qualities. Strong financial acumen whilst being naturally “hands-on” team builder and product & guest oriented Chef. People manager and result driven. Sound working knowledge of European culinary-field standards along with proven track record of Western & Asian (Thailand) professional growth and exposure.

Sales-Manager

He \'s in charge of the wholesale market for Japan, selling and increasing the production, as well as consideration of the total revenue. Created first package for Japan market and new activities as well as instructing the procedure of operations for better coordination to prevent any miscommunication. In order to attract more customers he focused of the brand recognition from a low profile resort image in Japan to new Asian beach destination as well as maintained quality of Japanese preferred customer services.

IT-Manager

Over 13 years of extensive experience in Information Technology. Progressive Project Management in IT for International Hospitality experience with demonstrated strengths as individual and as a team. Able to convey ideas with conviction and clarify to persons at all levels from diverse backgrounds. Able to establish meaningful objectives and priorities, co-ordinate and complete multi-faceted IT projects while constantly improving quality and profitability

General Manager

With 29 years experience in Opening and Managing upscale Hotels, Resorts and Conference Centers in North America, Asia and the Middle East, currently I am the General Manager, Pegasus Hotel, Guyana. His Career with the Luxury Chains such as Inter-Continental, Hilton, Radisson Oberoi Hotels, Jaypee and Lily Hotels, made him effectively lead and motivate team of professionals, exposed him to the upscale Markets and experience large Properties. He understand the importance of total quality management, revenue management, and market positioning. He understand building profound business relationships and converting them into definite assets with diverse range of customers, co-workers and managements. He is excellent problem solving and decision-making skills turned him into an accomplished solution-oriented manager who thrives on challenges in a fast paced environment. My accomplishments included:  Opening experience, Projects, Pre-Opening, Renovations, Re-Branding and Management of Large Hotels, Conference and Conventions Centers and Luxury Island Resorts.  Exceed GOP and Flow. Maximize room revenues and achieve RGI and RevPar. Generate and execute the Capital Expenditure Plans. Develop and monitor the performance of financial and operational plans/budgets, Sales and Marketing to enhance the assets of the company and Brand loyalty.  Union experience. Identifying opportunities for improvement and resolving Staff issues. Training, development and Manpower Management. Control labor and expenses in all areas of operations and correct departmental control issues.  Ensure that product quality standards are met in all areas of the hotel/Resort as it relates to the appearance, levels of maintenance and cleanliness; establish and maintain preventative maintenance programs to protect the physical assets of the hotel.  Achieve and maintain Overall Satisfaction Score (OSS) goals by overseeing the Guest service function to ensure guest complaints are resolved appropriately and appropriate service recovery gestures are made in order to ensure complete guest satisfaction.

Chief Engineer

Mechanical engineer with 15 years exp. on board ship machinery , e.g operation and maintenance solutions for - ● diesel engines, ● diesel power propulsion plant, ● diesel generators(all operated on gas/diesel/ heavy crude oil) ● power distribution, ● steam turbine power generation equipment, ● water/smoke tube boiler, composite boilers(operation on heavy crude oil) high and low pressure, exhaust waste heat recovery boilers ●, pumping equipment, ● refrigeration plants, ● high volume air compressors● purifying and cleaning of crude oil equipment, ● all kind of liquid pumps, ● waste incinerator, ● sewage disposal equipment, ● distillate water plants,

Director of Food & Beverage

He has had the fortune and opportunity to work alongside some of the greatest and highly respected hospitality professionals of his time. His passions has allowed him to travel throughout the U.S. and experience the very best the industry has to offer in top notch services from 5-star resorts to luxury hotels, fine foods, fine wines and beverages and fine dining/hospitality services as a service provider as well as an avid enthusiast. He\'s worked and performed every possible job duty in the hospitality service industry from busboy, waiter, cook, kitchen manager, restaurant manager, operations manager, general manager, food and beverage manager, conference manager, hotel manager and more.He possess an in-depth knowledge of hospitality services that is not limited to just the food and beverage sector. He\'s fluency in Korean and his native language is English.He\'s most recently from Honolulu, Hawaii where he were immersed in the hospitality, tourism environment and held the positions of Senior General Manager, Procurements Officer, Recruiting Officer, Trainer, Events Manager and Tourism Liaison. He possess a dynamic personality, highly intelligent, intuitive, extremely sociable and likeable to people of all ages and classes. He\'s articulate, creative and innovative in all of his endeavors.

General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality teams to run and deliver high quality service to its clientele. More than 25 years experience in the hospitality industry. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise. Superb sale and marketing person with proven track-record, good negotiator, e-commerce specialist. Excellent at identifying potential business in international market. Available now for relocation throughout the world Achieve corporate objectives through passion, commitment and expertise in: Hotel management • Project Management • Construction • Consulting • Sale • Multicultural marketing • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • E-commerce • Client relation •

General Manager

Over 25 years hospitality experience, She opened & lead some luxuriuos Hotels & Resorts in Canada, Egypt, Morocco and India

Director of Reservation & Revenue

University of Aberdeen Content Management Study post-graduate. WITS Business School in Management Studies in Johannesburg post-graduate. A professional, highly motivated & enthusiastic team player, with operating style closest to that of strategic leadership. With firm business acumen, innovative, creative but also analytical, challenging and technically skilful. With extensive knowledge of airline, hotel, travel and tourism industry. Experienced in Sales, Distribution, Revenue Management, eCommerce, Revenue Development, Analysis and Commercial Management. Successful in achieving commercial objectives, developing and executing strategies, sales action plans, marketing plans & campaigns, channel shifting, cost saving, outsourcing. Experienced in project, people and change management. Working across cultures, departments, hierarchy. Natural communicator, influencer and facilitator with effective listening and implementation skills. Self motivated, able to work under pressure and cope with continuous changes to products and customer needs, who thrives under pressure, demonstrates passion and is willing to win. Generation

Director of Purchasing

His qualifications represent a background of increasingly important assignments within organizations. These experiences has given him the opportunity to make many profitable contributions in a number of functional areas.

Executive Housekeeper

Personable and articulate person whose experience in the area of Housekeeping has spend 12 years over various functions, from Housekeeping attendant, Laundry Manager up to position as Executive Housekeeper with a leading 5-star international chain. While consider young by the industry standards of 33 years old, possess a drive to excel, a keen interest to the industry as well as the passionate towards the industry and believe Housekeeping can be a profit generator department – hence, achieved the position of Executive Housekeeper at a fairly young age. Has a string of achievements to boast of, having handled several large scale international events, eg: Second ASEAN informal Summit, 7 th Summit Level of the G15 Group, Commonwealth Games, IMF (international Monetary Funds), Asia Pacific Military Medical Conferences and APEC 2009. The strongest contribution during the current role are putting several key measures to upkeep and improve the overall cleanliness and standards of the Centre and overall strategic approach in budgetary and cost control measures.

Revenue Manager

He\'s Spanish lived in Italy almost for 6 years, where he studied a Master in Tourism Economy, started his career in the hospitality industry, in Rome and Venice, always linked to 5 stars hotels. he speaks 3 languages, he\'s used to work in multicultural environments and under pressure, he\'s very responsible and ambitious person, always looking for new challenges.

Operation Manager - Restaurants Manager

He\'s Taiwanese national working overseas for the past 7 years. His previous experience includes Taipei, London and Dubai. He has discovered my passion for the restaurant business at a very young age. However he has finished university in Taiwan, with a bachelor degree in Financial Law, before going to Switzerland to peruse his studies in hospitality management. Although he grew up in Asia, he has developed a strong interest and extensive knowledge in European cuisine, especially French cuisine, and my experience in south eastern restaurants in the past 3 years has allowed him to develop his knowledge in the south eastern cuisine.

Restaurant Manager

IT-Manager

Project Manager F&B Department

Project Manager for F&B Development During the last 8 years of my 25-year hospitality career I have specialized in project management regarding; pre-opening, renovation and day to day operations of multi-venue properties. My extensive experience in hotel operations, fine dining, and human resources have given me the opportunity to become the well-rounded hospitality professional I now am. Due to my hands-on approach and people-management skills I have always been able to achieve and maintain excellent guest and staff relations.

General Manager

Food & Beverage Manager

Food & Beverage Director I am an entrepreneurial, highly efficient and ambitious hospitality professional with strong experience in all aspects of Food & Beverage Management and hotel operation. I demonstrate excellence in achieving guest satisfaction by implementing and increasing brand standards, am creative in generating new revenue streams, very successful in motivating and developing team members and I exceed bottom line expectations by maximizing revenues through constant up selling and reviewing of operating costs. I have what it takes to make your F&B departments the standard bearer of the Hospitality Market.

Area Director of Finance

Area Director of Finance Working in some of the finest 5 star International Hotels has provided me the opportunity to work in a high-pressure, very challenging team environment, where it is essential to show a great deal of leadership, vision and implement a sharp strategy, in order to meet deadlines and objectives. I describe myself as bright, motivated, determined and passionate; leadership, operation management, financial acumen, and people skills are my strong points. Working for all these international companies has given me the privilege of experiencing different cultures and countries like Hong Kong, Thailand, Singapore, Malaysia, Indonesia, Philippines, UAE and Qatar.

Revenue Manager

Revenue Manager Let me introduce myself as smart, results driven individual of the hospitality industry. Presently I hold the position of Revenue Manager in a five star hotel in Pakistan. My experience carries over 15 years of which 7 years holding managerial positions in various five star hotel chains. During my long career, I have been involved in A-Z activities Revenue Management, Sales and front office. Further, I have hands on experience in developing management teams in the past and carry a proven track record of developing individuals to achieve personal as well as organizational goals. I was very excited to join your leading chain hotel, as it requires the exact experience and background that I presently hold. Hence, I thought of forwarding my resume for your kind perusal. I am sure you will be impressed once you peruse my CV.

Chef de Partie

Specialised chef of Indian cusines,Graduate in arts from Uttaranchal University in India and Diploma in F&B Production from FCI Dehradun (India). More than 8 years working experience with reputed hotels like Ramada palm grove Mumbai,Renaissance Mumbai,SFC Group Dubai, Le meridien Fujeirah , Starwood hotels and Le Meridien Al Aqaha Beach UAE.

Regional General Manager

Cost Controller

Cost Controller Excellent communication skills in Arabic and English, dynamic, innovative, assertive personality. Team building abilities, numeric and analytical skills. Ability to develop potential and drive performance, attention to detail and concern for quality. Short and long terms planning , Leadership, dependable and oriented results analytical thinking ,able to set the agenda and motivate people, accounting , pro-active and self-dependent , able to work under pressure , results oriented , assertive , problem solver.