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Dear Valued Client,
As we assist you in meeting your perfect objectives through intelligent and effective recruitment of key personnel: The following are just few of outstanding profile on CHA International database; we thought to share with you a sample of Quality candidates.

Marketing / Commercial / Communication Manager

An ambitious and commercially minded sales and marketing professional, offering over 12 years experience within the luxury hospitality sector both in London and Sussex. Results driven, personable, strategic, with a strong passion for marketing the luxury hospitality product and service.


General Manager

I possess over 13 years of experience working in hospitality industry in various countries including Qatar, UK and USA. I have Ba Honours degree in Hospitality Management and Level 2 Certificate in Wines and Spirits from London, UK.


Chef de Cuisine

Having a 15 year experience in the field of culinary of preopening hotel, I’m looking for an opening in your organization to develop my skills and talents.


Financial Controller

I've worked for Hospitality Industry for 23 years in Mexico ( Presidente hotels group), in diferentes positions as a controller for diferents properties of the Group.


Executive Housekeeper

Having a vast experience of 14.5 years in housekeeping operation in which 07 years as head of the department .


Night Manager - Duty Manager

I'm a Hotel Management graduate with over 7+ years of experience in managing teams in the Front office department in 5 star Luxury hotels and Resorts like The Oberoi, Leela Palace and Oakwood.


Area / Regional Executive Housekeeper

Having more than 19 years of experience working at different levels within the Housekeeping department and also well versed with laundry operations.


Executive Pastry & Bakery Chef

I'm a qualified French pastry chef with more than 15 years of experience in a variety of hotels, fine dining restaurants, and bakeries. After my initial training in a traditional bakery, I tried to work in all the facets of my craftsmanship (classic french bakery, ice cream parlor, crepes restaurant, organic bakery with wood-burning oven), then I went to gourmet restaurants and my thirst for adventure brought me abroad where I was able to improve and learn new skills.


Recreation Manager - Leisure Manager

I have over 17 years experience in the hotels industry, 1 year as a Recreation Attendant, 1 year as a Spa Attendant, 2 years as Spa Therapist, 2 years as a Spa Supervisor, 3 years as Spa Coordinator, 1 year as an assistant Spa & Recreation Manager and 7 years as Spa & Recreation Manager.


Asst. Director of Sales & Marketing

13 years experiences in sales and marketing with last 5 years focus on corporate sales management and 7 years in total as in manager position.


Food & Beverage Manager

Award-winning Wine Director with 10 years of experience in wine and restaurant management, and over 20 years in food and beverage industry.


Chief Accountant

I have worked in the Middle East (Sultanate of Oman/United Arab Emirates) for over 22 years in all aspects of Accounts & Finance Departments. I love taking challenging jobs and am a fast learner.


Chef de Partie

worling as indian chef and have very good exprence in hot kitchen last 17 years i had been work in mumbai india , south afirca and kenya currntly in dubai


Chef de Partie

I have 10 years cooking experience now Byblos hotel aldante Italian restaurant , I know HACCP pic label


Catering and Banquet Chef

13 years of experiences in the sector with 2 resorts opening and 5 years of expat experience in 2 different country in africa


Executive Chef

More than fifteen years of professional cooking and kitchen management experience. Leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.


Housekeeping Manager

10 years in hospitality industry. international experience.


Director of Sales & Marketing

Professional Hotelier with 32 years experience in Food & Beverage, Conference & Banqueting Operations, Revenue, Reservations, Training, PR & Communication skills. last 16 years in Sales & Marketing with pre and post opening hotels


Executive Chef

I am a 40-year-old professional Chef with a collective experience of 22 years within the Hospitality industry specializing in Modern International Cuisine.


Pastry Chefs

I have total experience around 12 years in bakery and pastry dept.


Hospitality Consultant

Im a high-achieving international Hotel and Multi-Site Manager with over 24 years’ experience, leading high performance teams and successfully increasing productivity and reducing costs.


Asst. Banquet Manager

i have hospitality industry 16 years experience


Executive Chef

Versatile, creative and celebrity chef with near 10 years experience in premier, quality star hotels and restaurants, I am passionate about food and strive to create guest delight in all preparations and interactions.


Executive Chef

Corporate & consultant executive chef for more than 22 years .


Food & Beverage Manager

I am experienced Food and Beverage manager, with 11 years of experience.


Director of Sales & Marketing

A Senior Sales & Marketing professional with 10 years of experience in Hotels and an international MBA.


Area / Regional Food & Beverage Manager

A highly devoted in the Hospitality Industry with more than 20 years of experience in Food & Beverage Operation


I am having 20 years experience in luxury five stars hotels .


Cost Controller

I have 20 years of experience in different kind of field.


Restaurant Manager

I have more than 10 years experience in food industry.


Restaurant Manager

Having ten years of experience in 5 star luxurious hospitality as supervisor and manager in fine dining restaurants.


Director of Rooms

Over 14+ years of experience in Customer Services & Hospitality Management for exclusive hotels. Excellent qualifications in planning, staffing, training and quality management. Proven track record of organizational and time management skills, with the ability to set priorities for self and others.


Area / Regional Financial Controller

A highly astute and responsible individual, who has the aptitude to succeed in an extremely competitive environment whilst consistently striving to achieve meritorious standards of work with over 10 years of solid accounts/finance experience, a quick learner with strong work ethic who is also team spirited, self-motivated, resourceful, reliable, honest and a very committed individual, hoping to contribute to a growing company's success thanks to my expertise, experience and qualifications.


Financial Controller

18 years in hospitality, worked for big hotel chains, small resorts, 3-7 stars, openings, setting various POS and accounting software, staff selection, job descriptions, trainings, policies and procedures


Restaurant Manager

Working with hotel industry from 9 years after completing IHM Degree, worked in london for around 4 years and completed Master's in Marketing with 6 months internship in Digital Marketing to get the in-depth knowledge of marketing strategy to het maximum revenue.


Executive Sous Chef

I have a career of 15 years in 5 Star Hotels and Resorts, renown Restaurants and as Culinary Teacher in (Tourism Portugal School).


Executive Housekeeper

Highly talented and skilled professional with over 15 years of progressive experience serving the WORLD’S BEST in Hospitality Industry in United Arab Emirates & Pakistan.


Laundry Manager

I have 33 years experience to obtain a laundry Manager position responsible for operations on a day-to-day basis , And having a career in an organization where I can use my Diverse Skills, Knowledge and Efforts to add value to the organization and I am eager to contribute my creativity and hard work towards the success of the organization and to the growth of the fast developing field and to enhances my career.


Operation Manager - Restaurants Manager

My work experience spans over a period of 14+ years which I have earned in 7- star Luxury Cruise ships, prestigious hotel chains like Shangri-La, Radisson, InterContinental, Hilton and Jaypee Hotels.


Cost Controller

12 years GCC countries Experience.


General Manager

An Egyptian citizen with 25 years experiences in hospitality in GCC Countries


Operations & Administration Manager

I am resourceful and results-driven UK National with over 5 years experience working with multinational teams in Operations, Front of house, Events, Customer relations, HR, Sales, Hospitality, Retail and Tourism management. Analytical with strong people-management skills. I have a successful track record of developing best practices that facilitate more efficient processes and creating strong cohesive teams capable of independently achieving operational directives and targets.


Chief Engineer

I am working with Taj Group of Hotels for the last 20 years in Engineering at various positions and locations.


General Manager

A dynamic hospitality professional having more than 10 years of experience in hospitality segment with excellent background in F&B management, property overseer and more than proven excellence in the exquisite markets of Indian Ocean and African Region for both resort and business hotel while continuously practicing my compounded knowledge of European Markets. A motivator, trainer and mentor dedicated in sustainable quality results and improvement.


Director of Sales

Specialist in hotel industry for the past 20 years and half of it in Sales & Marketing field.


Asst. Chief Engineer

17+years experience in hospitality and hotels, education secondary leaving certificate and diploma in electrical wiring and motor rewinding year 1995 to 1996


Asst. Executive Housekeeper

My professional background includes Hospitality field, and I have over 9 years of experience in Housekeeping area.


Spa / Therapy Manager

- 13 years professional experience in 5 star hotels - Spa pre-opening experience - Massage Therapist for 5 years - Massage Teacher for 2 years - Multi-cultural team management 2 years - Spa Management


Food & Beverage Manager

With 20 years’ experience in the 5 star hotels in the Middle East and India and 7 years of experience as an Operations Manager for a large Catering Company.


Executive Chef

I have been working in industry for last 20 years and have been worked in India and abroad such as America, UK and Saudi Arabia.


Director of Operations - One Unite


Director of Food & Beverage

Dedicated professional with 26 years of experience in the hospitality & F&B industry. Professional development in internationally renowned chains as IHG (Hotels group).


Asst. Human Resources Manager

I have 11 years of experience in the field of Human Resources, building large in the planning, controlling and regulating aspects of the operation covering employees’ relations, business partnering, investigations, social Insurance and governmental relation, HR information system and training & development, and above all participating in all hotel social events.


Director of Food & Beverage

In excess of eighteen years of resourceful, efficient hotel management experience, with consistently increasing responsibilities in operational hotel management.


Operation Manager - Restaurants Manager

I have almost 12 years of extensive experience and track records of value-added accomplishments in Food & Beverage, Concept & Hospitality management, marketing, customer cares, public relations and financial fields.


General Manager

International hotelier with over 12 year’s of experience in luxury Hotel Operations, Business Development , Pre Opening


Asst. Chief Engineer

Mechanical Engineering graduate with 5+ years of experience in 5 star hotel operations and Maintenance.


Food & Beverage Manager

I have 6+ years experience in the area of Hotel Management.


Sous Chef

An experienced chef with more than 12 years of involvement in the Food Preparation and Dining Operations


Cost Controller

ACCA (UK), Bsc (Oxford Brooks University, UK), B.Com (PK) Experience: 4 Years (Gross) 1.5 years of Exclusive Experience as a Cost Controller for F & B. 6 months Internship in Chartered Accountant Firm as Audit Associate 1.25 years in Airline catering industry (UK) as Store Supervisor


Human Resources Manager

i have made more than 20 years work experience on various position in different projects/office only in my country.


Executive Housekeeper

pre-opening housekeeper with 10 years experience.


Asst. Restaurant Manager

i have total of more than 7 years plus experience in Food & Beverage service. During this span i worked in different Restaurants, Bars and banquet.


Restaurant Manager

17+ years of experience in the Hospitality industry covering the Hotels, Restaurants, Fast Food and Club.


Operation Manager - Restaurants Manager

Over 15 years of experience working in F&B Industry in different country .


Restaurant Manager

17 years experience in hospitality industry and 12 years experience as a restaurant manager.


Asst. Front Office Manager

More than 10 years of experience .


Business Center

I am versatile professional with 7 years of proven expertise in communication and event solutions, hospitality administration operation.


Executive Chef

Master Chef of France 30 years of experience with Sofitel Worlwide Mauritius, French Polynesia, Reunion Island , Dominican Republic , Morocco, Africa


Asst. Housekeeping Manager

A Young Hotel Management Graduate having a professional experience about 3 year 6 months of experience in Hotel Industry.


Restaurant Supervisor

I have 10 years experience in middle east in Dubai and 3 years experience in Nepal, please sir do need full for me.


Japanese / Sushi Chef

Work at hotel and restaurant 15 year. on thai food and japanese food. Now working at zen restaurant on FQA position.


Front Office Manager

As an accomplished hospitality professional with 16 years front office operations experience I am looking for an opportunity to prove my skills as Front Office Manager at Fraser Suites.


Operations & Administration Manager

I am working in hospitality industry more than 10 years as Operations Manager


Restaurant Manager

More than 25 years ago, when I was studying Mechanical Engineering in my home country, it never crossed my mind that the attention to detail, required for a great engineer, would be one day one of my greatest assets as a hospitality business professional.


Bar Manager

My career in Hospitality had started almost 10 years ago , the way through a lot of memorable moments from waiter to bar manager


General Manager

Hospitality Professional with 26 years of overall experience; starting in Sales & Marketing before going into Operations (more than 12 years) spanning a total of 7 countries in Asia-Pacific. Within the hospitality industry, strong experience in pre-opening hotels (both Operations and Sales & Marketing) as well as in Hotel renovations and rebranding exercises in both mid-scale and deluxe properties.


Director of Sales & Marketing

I as a seasoned hospitality executive with over 25 years in the industry. I have worked in USA and in the Middle East. I have pre-opening hotel experience. I have worked in all segments in sales as well as with e commerce marketing.


General Manager

Over 20 years of experience in the hotels business, corporate hotel and resort based on rooms and sales. Twelve years experience as General Manager, Sao Paulo, Brazil, Aruba and Venezuela


Director of Sales

Over twenty five years of experience producing significant results in highly competitive industries with a very strong track record of accomplishment and exceeding expectations.


General Manager

I have been here for 14 years now, working for resorts, boutique and Internationally branded. I have experience in branding, de-branding, pre-opening, running resorts daily as well as closing resorts, I have worked for juristic properties with multi ownership.


Director of Food & Beverage

MORE THAN 25 YEARS OF EXPERIENCE


General Manager

22 years hospitality professional looking for new challenge, Experience in food and beverage, room division and S&M.


Italian Chef

I\'ve been working in Mumbai for the last 11 years now,from which 8 years i removed in 5 star hotels.I even worked in couple of restaurants .My area of specialty is Italian and continental cuisine.


General Manager


General Manager

I have more than 20 years\\\' experience as a General Manager in Hotels, Resorts,Game Reserves and Property Management. I hold a Master of Science degree in Tourism Management and Development, a Certificate in Estate Agency and have sound financial, managerial and administration skills. I have also managed local and international marketing teams.


Admin Asst. & Secretary

I had been working as a hotelier for about 16 years then joined the Tourism field for the last 7 years. my professionalism is in the administration work


Director of Sales

15 years experience in the hospitality industry in Egypt, GCC including the UAE 8 years Sales experience in Dubai, UAE 5 years with Accor ME inc. 2 ½ at the Al Barsha Cluster as ADOS and 2 ½ years as Corporate & GCC Sales Manager in Novotel & Ibis World Trade Center 4 years with Flora Group of Hotels UAE in Sales and Front Office 7 years operational experience in 5 star hotels located in Al Gouna – Egypt, with Steigenberger Golf Resort and Swiss Inn Hotels


General Manager

I have 25 years of experience in Hotels in London, Asia and GCC with major Global hotel chains. I have extensive experience in sales and marketing and operations


Chef de Cuisine

A professionally-trained chef having worked with reputable organisations in hotel, travel and tourism industries in India and abroad for last 12 years.


Food & Beverage Manager

I am a 3 yrs Diploma holder in Hotel Management and Catering Technology with work experience of 10 years.


Asst. Director of Human Resources

Several years of experience in a variety of professional office environments and providing leadership and support Solid background in providing personnel and organizational management and accomplishing training objectives Continually monitoring ways for improvement of organizational development and seeking ways to reduce budgets Excellent time management, prioritizing, multi-tasking, organizational and communications skills at all levels Able to learn quickly, make effective decisions, keen instincts for problem resolution as an effective team member


Operation Manager - Restaurants Manager

Operations Manager With 9 years of comprehensive Experience in managing multiple F&B outlets with 5 star hotels and Pre-Opening experience.


General Manager

I have 30 plus years of experience in the hospitality industry in all phases of Islands hotels and Golf resorts operations, During the past 20 years, I have had the pleasure of opening, supervising and managing four and five star hotels and resorts and I use the balanced scorecard indicator system to achieve my strategic objectives in customer services and financial results.


Chef de Cuisine

I am currently working as Head Chef in a restaurant (for more than 2 years) in Mauritius. I have 3 to 4 years working experience as Chef de Partie and apprenticeship in Avenue Restaurant, Ireland. I have experience in both European and French cuisine.


Finance Manager

Financial Management Account with a total 13 years experience out of which 7 yrs as Finance Manager in the hospitality industry in Middle East. Proven record for budgeting,Internal control, policy making , supervising & mentoring finance team.


Hospitality Consultant

Myself worked in 20 year in hospitality industry as GM AND GROUP GENERAL MANAGER POSITION


General Manager

Over thirty years of increasingly responsible operations management with national and international upscale and luxury hotel projects of varying size, culture and specialization.


Executive Housekeeper

I have a long term experience with Marriott company for 15 year starting from 1996 till 2011 from position of houseman to position of housekeeping manager.


General Manager

As an experienced manager with close to 30 years of experience within the hospitality industry, one of my primary goals has always been to deliver excellent output through the application of my competencies in all aspects of hotels operations management, F&B management, brand management, turn-around management as well as marketing and business development strategies. I have gained considerable international experiences having lived and worked in countries within Europe, North America and Asia. Thus far, I have consciously chosen work experiences that challenge me to constantly learn and grow.


Area / Regional Training ,Learning & Development Manager

I am graduated from two renowned hospitality management schools and although, at first, I decided to focus my career on operations management to fulfill my desire to be in contact with people, I thought, after working as a manager, that I could be a right fit for an HR department. I, therefore, decided to pursue a Msc degree and got hired in the L&D department at IHG Europe. While I was working as a coordinator, I got the opportunity to be selected as part of the special projects team where I had good results and received great feedback in terms of team and projects management. Last year, I got promoted to Brand Service Consultant (Regional Trainer), it is a role where basically I was responsible for implementing HR practices and brand programmers in the hotels I was responsible for through executive teams training. I am, therefore, used to deal with large audiences of hospitality professionals and being passionate myself, I believe I have the skills to transmit core values.


Area / Regional Food & Beverage Manager

My 13 years of experience within the hospitality business comes from working for five/six star Cruise Lines, Fine Dining/VIP Restaurants and Sports Stadiums, dealing with global/VIP clientele and all aspects of cross-cultural management and multinational operational service.


Sales Manager

A sales professional with 5 years experience in the hotel industry with a strong operations background.


General Manager

40 years in the food service contract business.


General Manager

13 Years experience in multi /single unit hotel management as a Regional Manager, General Manager and Project Consultant.


Reservation Manager

Over 15 years of business and sales management experience in Hotel Managment & Hotel industry. An active listener with strong interpersonal skills. Strive to understand client needs and provide exceptional results. I have extensive knowledge of providing outstanding guest services by anticipating their needs and striving to execute them without delay. I am also proficient in managing the concerns of less satisfied guests by ensuring that they never leave the hotel without resolving any issues they had without a good outcome. I am well versed with the needs of every area of a hotel operation and quite happy to be hands on in more departments ensuring the smooth running of front-of-house.


Marketing / Commercial / Communication Executive

I would like to introduce myself as a Hospitality Professional with over 5 years of International work experience including India and United Kingdom. I am Currently in UAE and looking forward to a good professional growth. My expertise are excellent communications, marketing and branding while being a part of the Pre Opening Management Team.


Resident Manager - Hotel Manager - Asst.General Manager

My introduction to the hotel industry was through the Hyatt Regency New Delhi in the year 2000 after completing my 3 years Hotel Management Course from the American Hotel & Lodging Association. I then moved to Dubai and gained international exposure at the Albustan Rotana Hotel for 3 years and then re-joined Hyatt Group at Nepal for the opening of Hyatt Regency Kathmandu as the Assistant Head of Department. I was delighted to be recognized as one of the Youngest Front Office Managers of the country at The Crowne Plaza (IHG) New Delhi – my first assignment as the Head of Department. I joined the Golden Palms Hotel & Spa, Bangalore where I was given the responsibility of the hotel operations after which I worked as Director of Rooms at The Park Hotel in Chennai. From Pr-opening to Opening - I am currently working with Oakwood Asia Pacific and managing their 143 keys Oakwood Residence Prestige Whitefield Bangalore as Resident Manager. I come from an Armed Forces background, my father was colonel in The Indian Army. I have always been a keen sportsman and have played Table Tennis and Martial Arts at national level with a black belt in Taekwondo. My hobby / passion towards photography can also be viewed on the National Geographic website by clicking on National Geographic your shot website.


Sous Chef

More then 16 years of exp.in hotel industry.


Housekeeping Supervisor

I have 15 years of experience in housekeeping role of position ,works under pressure,work enthusiastic,


Director of Sales

An early interest for social contact with multicultural people and easy aptitude for foreign languages made me embrace the tourism industry. I started off in the Hotel Business at Reid\'s Palace, a member of the Leading Hotels of the World and then a new member of Orient Express, here I was involved in the repositioning of the hotel and renewal of all the procedures in rooms division department, such as front office, reservations, housekeeping and laundry. Great opportunity to improve skills according to the high standards of Orient Express and Leading Hotels of the World. For the past five years I have been more focused in sales as Director of Sales & Marketing of memmo Hotels: two four star hotels under the inter nations brand of Design Hotels. Have been running the hotels successfully.


Management Training

I can offer more than ten years in the hospitality industry, I started in this field studying \"food & culinary arts\\\" and from that moment I never have stopped studying different courses related to hospitality ( the last one was a Hospitality management posgraduate) and I have been worked in different positions ( I became assistant f&b manager ,working for the government in Spain). I have worked in other countries like United Kingdom and Malaysia with international enviroment. I would like to continue working in this way and can cooperate with people from other countries in places like Asia or Middle East.


Front Office Manager

• Highly talented, knowledgeable and resourceful Hospitality Professional, with an experience of over 1 year in the hospitality industry • Comprehensive knowledge of hospitality culture, core standards and statutory regulations • Ability to utilize initiative where relevant while paying strong attention to details • Possess outstanding customer service, leadership, communication, and organizational skills • Excellence in providing the patrons with personal attention in order to make them more comfortable in the environment • Ability to achieve organizational goals while displaying effective multi-tasking and time management skills


Italian Chef

I\'m a professional, I live for good food, I like the teamwork, I think every day and \\\'different from another, and that every day you learn something my satisfaction and \\\'customer satisfaction. I love this job more than anything else in the world. I\'m a perfectionist, and a serious professional. I have a flaw, I do not like sweets, I have a good character, I always try to help people in trouble, I think that everyone is entitled to a chance My English is not \\\'oxford but I can understand very well and make me understand I lost a lot of my time to cook and I neglected languages


Director of Housekeeping

I am a dynamic and well organized individual and manager, looking for a position that allows me to grow within a company. I grew up in the Okanagan and moved away to learn the hotel industry. My work experience, my sense of responsibilities as well as my ability to adapt enables me to undertake challenges with great success. I have a strong back-round in customer service and management experience. Extensive experience within all areas of Hotel & Restaurant operations from, Revenue to Stock Management to rent collection, property management and Front Office, Housekeeping Maintenance and Catering and Sales. Have also have experience with strata, Bylaws and building reno’s. I enjoy working as a team environment and have the capacity to organize events as well as manage a team in order to achieve our company’s objectives.


Chef de Cuisine

http://www.gaiagroup.com.hk/isola-beijing/staff • More than 16 years of experience developed in international cuisine, notably in Italian cuisine, in companies such as Royal Institute of British Architects, Admiral catering group, Hyatt Hotel Corporation, Ocean Palace beach and resort and fine dining restaurants • Typical Mediterranean cuisine reworked to the international standards. • Elaborated management reports to the board with total purchase cost savings and consolidated all groups of materials for creating purchasing strategies. • Carry out the restructuring of the kitchen through the analysis of performance feedback to employees, implementation of safety and hygiene according to the laws, bringing benefits and increased productivity in the sector.


Resident Manager - Hotel Manager - Asst.General Manager

Seeking a long-term career opportunity with a multinational company as a Hotel Manager in the hospitality service field whereby my experience, communication skills and interpersonal skills could be strengthened and further developed.


Executive Housekeeper

Over 13 years of seasoned experience in Housekeeping and accommodation operations added with per-opening experience of 3 properties. Skilled at handling guest queries & trouble shooting complaints and issues in best possible ways. Competent in developing & reformation systems with proven ability to enhance operational and administrative effectiveness to meet set goals within the cost, time & quality. Always prepared for any operational errors to rectify through training and development of human resources passionately.


Operation Manager - Restaurants Manager

A Post Graduate Diploma in Hospitality Management and over 9 years of experience managing various F&B operations. Looking to take up new challenges and working with target oriented teams willing to work under pressure which deliver best results. Immune to have an eye for detail. Plan, organize, prioritize and implement activities. Committed to professional growth and development.


Resident Manager - Hotel Manager - Asst.General Manager

I\'m a passionate, energetic and enthusiastic personality with 18 years of hotel experience from business hotels to leisure resorts operations. Strong financial acumen and totally customers and team oriented. I\'m a natural leader and a front liner. My strengths include a high level of integrity, highly resilient, able to inspire, coach and develop staff from various professional backgrounds creating a positive and winning working environment. Able to deliver sustainable results.


Chief Accountant

A Finance & Accounting professional with experience in handling of Finance and Accounts related functions, Accounts Payable/ Receivables MIS Reporting, Fund Management, Preparing Various Reports & Statutory Compliance with organizational skills. Nine years of progressive and extensive experience in the field of Finance & Accounting.


Asst. Director of Finance

A capable professional with 14+ years of accounting experience with four different management companies Four Seasons, Marriott, Intercontinental and Hyatt, dedicated and committed to accomplish organization’s targets and personal goals, committed to high quality work, details oriented, team player with good leadership skills. Having 5 + Years as Asst. Director of Finance, 3 years in FS Hotel Cairo at Nile Plaza (365 Rooms, 8 Outlets plus Room Service and huge Banquet Facilities) and 2 years in FS Resort Sharm (200 Rooms, 7 Outlets plus Room Service and Banquet).


Area / Regional Financial Controller

Having over 20 years Hospitality Finance Experience , focus on Finance and Control.


Catering Manager

Trained Chef from Germany, Leipzig gained experience through various hotels/ restaurants in Ireland & New Zealand moved in to Catering, incl Airline, Remote sites


Director of Food & Beverage

I have almost 14 years of experience in Hospitality filed at 5 stars operation in culinary and about 2 years in both service and production. I have worked in different countries such as Qatar, Saudi, UAE, Yemen, Djibouti & Syria, I have started my career in Syria as trainee and I have reach to my position of Executive Chef at Moevenpick hotel Sana\\\'a then I move to Dubai and I was promoted in the same hotel from Executive Chef to F&B In-charge director


Finance Executive / Coordinator / Supervisor

Living the Hilton values, Hilton Promise. Exceptional communication skills. Customers, Confrontation and conflict Creative Training skills (Departmental Trainer). Decision making. Leadership essentials. Excellent presentation skills. Certified as proficient in front desk up selling TSA certified.


Sales Manager

More than 15 years of solid B2B marketing experience, delivering profitable solutions to drive sales, attract and maintain customers, and build a solid corporate brand. Special talent for enhancing corporate marketability through electronic and print marketing tools as well as clear, effective corporate messaging. Stellar organizational and planning skills, as demonstrated in successful event planning experience. Rolled out two large-scale corporate re-branding campaigns. Gained extensive experience communicating with vendors and event support personnel, and effectively managed overseas marketing team. Earned solid reputation for being enthusiastic, efficient, and hands-on.


Waiter

i completed my bachelor degree in hotel management in 2011 from mangalore university and having three months on job training experience. i have worked one year and eight months as guest service associate in royal orchid central hotel.


Director of Finance

 Offering 24 years of hands-on exposure in the hospitality industry of which 13years as Finance Executive with well-honed skills in working with hotel operation and in newly established properties.  Strong administrative abilities with a history of providing clear vision and direction to drive business growth in highly competitive environment.  Career graph underscored with post and pre-opening exposure, expertise in overseeing set up of Finance and making recommendations on quality purchases.  Solid business acumen and analytical skills underscored by a positive, hands-on management style and innovative approach.  Highly successful people manager capable of empowering team members to perform at peak levels.  Well acquainted with the Middle East and International Markets.


Director of Spa / Therapy

I have worked in different industries and departments. Security, Retail Sales, Marketing, Procurement, Customer services, Front desk Management, Admin & Operations, Facility Management, Finance and HR are a few to name. This mix of experience helps as a tool in decision-making as I can conclude what impact it would have on each functioning area. My friendly and supportive attitude has always brought down our staff turnover to almost nil. I strongly believe in ever going mentoring as it helps in quality of service and better productivity and the overall result is dramatic increase in revenues. I may have a little experience in this industry and in the senior position but I have proved better then the most.


General Manager

I joined Marriott in 1988 as a beverage manager at the Atlanta Marriott Perimeter Center in Atlanta, Georgia. I went on to hold the positions of restaurant manager and then banquet manager at the hotel before taking a promotion and moving to the Kauai Marriott Resort & Beach Club in Hawaii in 1998. Have held the role of director of restaurants at the Kauai Marriott Resort & Beach Club from 1998 to 2002 and then moved back to Atlanta in 2002 where he continued as a director of restaurants at the Atlanta Airport Marriott. I then headed back to Hawaii as the director of restaurants for the Waikoloa Beach Marriott Resort & Spa in 2004. My next move was in 2007 which brought him to the lowest point on earth; as the director of food and beverage for the Jordan Valley Marriott Resort & Spa. Did an outstanding job in this role improving the positioning and service levels of the restaurants and banquets. I was then promoted in 2008 as resident manager of the hotel which allowed me to gain management experience in the rooms, security, engineering, and related areas. I\\\'ve had many wins in driving service levels and guest satisfaction levels in this role, which led me to get my first GM position in Taba Heights.


General Manager

Astute professional offering 25 plus years of comprehensive experience in Hospitality Industry. Astute, result oriented with over 2 decades in Hospitality with focus on ~Pre Opening and Set up - Optimising Guest Satisfaction ~ Human Resources Management ~ Marketing Management ~ Operational Excellence ~ Training Leaders ~ Change Management ~ building strong cohesive teams for success. Wide experience with most of the international restaurants & hotels within our region in addition to my solid pre and post opening experience and commitment with passion for exceeding our guests expectations along with delivering the optimum return on investment to both the management company and owners.


General Manager

• 350 acre property on a 3,500 acre Estate • All Villa (99) and Butler service Retreat / (106 rooms) • Member of Healing Hotels of the World • 70 Acre Spa, possibly largest Spa in Asia and beyond • Constantly working on the positioning and marketing plan • Ensuring we have a constant flow of PR in key markets • Ensuring Visiting Masters for F&B, and Spa are in place • Pre-Opening Team, implementation of the concept, hiring key team members, preparing and seeing through FF&E/OE purchases. • Launch of the property • Marketing Strategy on destination creation • Identifying and strengthening HNI leisure market relations –which is a market rare to India. • Strategizing on key inbound countries, by introducing PR & Sales agencies dedicated only to the Retreat. This was over and above the Intl. Sales offices by Hilton. • Rate and sales structure/strategy implemented and assured it was adhered to. • Operational structure/flow structured and implemented, Constant monitoring and refinement is essential on a property of this scale • Working with the local villagers to purchase local produce; also part of our social responsibility program. • Accolades: • Nominated for Conde Nast Hot List ‘13 • Business Destination – Best New Luxury Spa Resort ‘13 • Conde Nast – Top 5, Favorite New Leisure Hotels ‘13 • HATT Award – Innovation Award for IT ‘13 Website: www.hiltonshillimestateretreatandspa.com


Executive Chef

I lead with passions and faces challenges by being • A creative and passionate culinary leader • With Excellent culinary skills in the culinary operation • A Strong HACCP & Health & Safety background • The Ability to acquire and maintain relationships with associates, customers... • A Strong knowledge of food handling and sanitation standards • An Experience in operation and menu composition • And by being very good in training/facilitator skills


Area / Regional Director of Sales &Marketing

I am graduate Engineer with 19 years of Sales & Marketing experience, 8 of which have been in the Hospitality Industry. I forayed into Hospitality with IHG as Director of Sales for Crowne Plaza Resort Salalah and moved onto become Area Director of Sales - Northern Gulf. I moved back to India to join the pre-opening team at Hyatt Regency Chennai as Director of Sales & Marketing and am currently the Area Director of Sales & Marketing for Hyatt Hotels in West India.


Security & Risk Manager

I am a Postgraduate in Personnel Management (MBA) with certifications of ICPS & CLSO and have around 18+ years’ of extensive experience in Security Management, Facility Management, Risk Assessment and Client Relationship Management. In addition, I offer excellent organizational skills, which have proven to be a critical asset in driving operations during the current associations. These qualities, combined with my dedication and tireless work ethic, should enable me to make a positive impact at your organization. I possess working with MNC’s like TAJ GROUP, WIPRO TECHNOLOGIES, ORACLE INDIA (Oracle Corporation) & WELLS FARGO INDIA (Wells Fargo & Co) as Security Manager- India and presently working as a “Director of Security” in Hyatt Regency Chennai-India.


Area / Regional Director of Operations

Hotel Management Graduate with over 25 years expertise in diverse fields of hotels, Restaurants,Catering,Shopping Centers,Amusement and Theme Parks.Hands on and a team player with Leadership Skills to lead from the front.Will to take up any challenge. A turnaround and start up specialist with out of box thinking skills.


Restaurant Manager

I am a 30 years old restaurant manager. I just finished a year in the UAE. I started as a commis in a 3 star hotel and I have worked my way up through different hotels and outlets.


Chief Engineer

Started my life as a Kitchen Equipment Engineer with Rite Equipment\\\'s Pvt. Ltd. , The ability to adapt change and excel in it has helped me to move from technical operations on a ship, to hospitality industry. The desire to excel & move towards perfection, has helped me extensively in areas like setting up systems, best engineering practices, energy conservation (more of a passion) , move into finance, preparation of budgets, finding ways & means to monitor same & stay within allocations, making money stretch with what one has, whether it was operations or projects budget, desire has been same & results have been encouraging. Being friendly to environment, have naturally moved into Sustainability & Green Building Practices, thereby adopting what is not only user but also environmentally friendly & uses min. energy & natural resources with improvement to the Bottom line & profitability. Exposure to different environments in Goa, New Delhi, and Punjab has helped me to adapt very well to totally new cultures, work practices & adaptability. It has been Man Management, work with people, win their loyalties & yet produce results which has helped me to be where I am today. Specialties:setting up systems, best engineering practices, energy conservation , managing the expenses, preparation of budgets, monitor same & stay within allocations, man management, implementation of various ISO management systems i.e; 14001.


Food & Beverage Consultant

Born in 1979 in Paris. arrived in New York with seventeen years of extensive and diverse experience in the hospitality industry, having worked with the world’s most recognized and revered chefs, hoteliers, restauranteurs and lifestyle entrepreneurs. Recently, Mr. Vaudeville organized the reopening of the bar at the iconic Hotel Le Bristol in Paris, which was listed as “the best hotel bar in the world” by … in 2012. Previously, he was a key figure in public relations, marketing, communications and events for the W Doha Hotel and Residences in Qatar. Throughout his career, he has worked with such respected names as Alain Ducasse, Roger Verge, Bernard Chauve and Michel Kerever, and at such esteemed establishments as Le Parc and Maxim’s in Paris.


Recreation Manager - Leisure Manager

A qualified and dedicated spa professional with over 15 years experience. Able to demonstrate a proven track record in the International hospitality industry through a pragmatic approach and creative flair.


Front Office Manager

looking to work with a large management company such as yours. I enclose my resume as a first step in exploring the possibilities of employment with your Company. I would achieve the post’s major duties and responsibilities. However, I can assure you that I am hard worker person and able to be put under stress and high number of working hours daily. I am fully dedicated to the job with a good understanding of what is involved in this exciting industry.


Executive Chef

have completed diploma in professional cookery from Indian Institute of Management Studies Cochin, India. After that I worked in star hotels in India for 5 years as a Commie. Then I worked with Kempinski Hotels since 2005 to 2010 in Malta and Djibouti as a Chef de Partie. And also I had an opportunity to lead as a Kitchen & Store Coordinator in Mars Hotel & Restaurant Consultancy, Kerala, India. Lastly I was worked with Doryssa Seaside Resort Samos, island, Greece as a Chef Tournant When I was worked with Kempinski Malta used to do personalized cooking & got lot of comments and gifts. One of the Maltese news paper ‘Sunday times’ also written about me in one of the article by Pamela Hansen , it happened in two years (06/08/2006 & 30/09/2007). When I worked with MARS Consultancy I got an opportunity to work as Executive Chef at pre- opening of two hotels.


Director of Sales

I have extensive experience in Sales within hotels with vast knowledge in pre-opening and re-branding. o Over eight years of practical and hands-on experience in the Rooms Division and Sales and Marketing department departments. o Possess a very high level of integrity and self-discipline o Highly articulate, confident and a persuasive team-builder with strong ability to motivate and communicate in order to achieve exceptional business performance o Strong ability in maintaining interpersonal relationships with colleagues, superiors and guests and other entities that support the foundation of success of the hotel.


Hospitality Instructor

Masters in Tourism Management and gold medalist in Hotel Management, with over 27 years of varied experience in International and National hospitality education and industry & Specializing in Food & Beverage service and management. H.R.D.A Certified Hospitality Educator (CHE) by the American Hotel & Motel Association & a full corporate member of (HCIMA) the Hotel and Catering International Management Association (U.K.).


Reservation Manager

I am an experienced, passionate, and effective professional with over 10 years of events, sales and reservations experience within the Luxury International Hotel industry and luxury Italian automotive company Ferrari.


Executive Sous Chef

Over fifteen years of experience working at Hospitality business 5 stars hotels and restaurants in Venezuela and Europe, always looking to expand and improve my knowledge and professional level, my goal is to continue growing in the culinary arts contribute everything I can to achieve the objectives of the company I represent, Opening experience of two of the best hotels chains, Four Seasons hotels and Renaissance hotel by Marriott.


Area / Regional Financial Controller

Hospitality professional with over 18 years experience with the last 8 years at a Regional/Area Financial Controller level.


Human Resources Manager

More Than 10 years experience in HR department management supported with a strong IT background.


Executive Housekeeper

20 Years of Gulf experience .


Executive Chef

Over 15 years experience as an Executive Chef in renowned hotels, resorts and restaurants in Canada, Caribbean, Asia and Australia.


Director of Operations - One Unite

Over 20 years of experience in the hotel industry in positions of increasing responsibility. Knowledgeable in all aspects and all disciplines of hotel operations.


Director of Sales & Marketing

Professional Senior Sales & Marketing Executive with over 12 years experience developing innovative and tactical Sales strategies for all market segments.


Director of Restaurants

I am in the field of hotel management past 30 yrs and above .


Restaurant Manager

Am an 8.5 years experienced hotelier. Unlike other hoteliers, I had the opportunity of entering into the hospitality industry, starting from the ground floor and building my career with a nice career progression and hands-on experience.


Director of Food & Beverage

With a career spread across a period of over 15 years and experience in Food & Beverage Management, Operations Management, Quality Management, Planning, Budget Management, Training & Development, Conference & Banqueting, and Client Relationship Management.


Information Technology Supervisor

 Over all 4.1 year extensive experience in IT support  Over 3.3 years of extensive experience across the Hotel industry


Area / Regional General Manager

5+ years of Sales & Marketing background both at large property (500+ rooms) and cluster roles with Marriott International MBA from Radford University (Radford, VA. USA)


Restaurant Supervisor

A result oriented professional with over 5 years rich and comprehensive experience in Food & Beverage Operations and client servicing Hospitality Industry.


Vice President Food and Beverage

I spent the last 12 years with ACCOR in different position and would be very exiting with a new challenge. As Executive Director I have a very entrepreneurial mind and love to develop the talent of my collaborators. I have a background of both managerial and hands-on involvement.


Chief Executive Officer CEO

• Twenty one years of experience in Hospitality operation.


Sales Manager

Young, energetic and highly talented Executive with 9 years of outstanding performance in multi-cultural environments and multinational companies in Turkey, USA, Italy & UAE, focused to reach the highest level of hotel management; able to apply a logical common sense approach to problem solving; showing strong team working- , communication- , leadership- , interpersonal- and multi-tasking skills; demonstrating commitment to leadership through positive contributions in boosting employee morale and by improving system policies and procedures; interacting well with people from diverse backgrounds, cultures and professional levels


Rooms Division Manager

Hotel\\\'s career start 14 years ago. As a Concierge, groomed to be AFOM and FOM. Continued pursuing RDM, and eventually was Director of Rooms. Having explored in operations, revenue management and budgeting last 5 years. Some of sales and marketing responsibilities given.


Executive Assistant Manager EAM - Rooms

My background combines more than 9 years in senior hotel management positions, a Masters Degree from Cornell University, and three languages including Chinese. I am very interested to continue developing a career in international hospitality management.


Restaurant Manager

More than 10 years of experience in the restaurant industry with successful results. Highly intuitive with inventory control and money saving strategies. Proven track record for meeting & exceeding expectations while working within strict guidelines. Tenacious, honest & motivated, combined with traits of perfectionism.


Managing Director

Over 22 years in the hospitality industry, primarily in restaurants, bars, cafes, banquet & catering operations and training.


Food & Beverage Executive

Accomplished Professional Chef/ PA with 23 years of extensive experience within the hospitality industry. Recognised for his ability to build relationships with key personnel, while maintaining a consistent and pleasant professional working environment.


Director of Security / Loss Prevention

over twenty years of experience in the Security field and has served and trained in a number of international Organizations and sites.


Security & Risk Manager

18 years Military service,, PAF. (Pakistan Air Force), 04 Years teaching experience (Computer)01 Year with UNICEF and 08 years with Hospitality industry as security and safety manager (5***** + 4****)


Area / Regional Director of Human Resources

Human Resources professional with 8 years international experience with focus on pre-opening and conversion of 5 stars international hotels.


Front Office Manager

Actively involved in maintaining the highest standards of health and safety during my 10 year F&B experience


Director of Sales & Marketing

Over more than 15 years of experience in hospitality and leisure travel industry with a result orientated management style based on guest satisfaction, team dynamics and organizational skills. I do have exceptional sales, leadership and team building skills with the ability to develop sales and marketing people.


Director of Butlers / Manager

Dynamic & Business Oriented Butler Executive having more than 2.5 years of experience in the Food & Beverage Industry.


Director of Sales & Marketing

Confident, creative and highly qualified Sales and Marketing professional with 25 years of distinguished performance in the Travel and Tourism Industry.


Director of Food & Beverage

I have been in the Hospitality industry for more than 16 years now.


Executive Chef

20 years of professional experience, having solid knowledge in French and diverse international cuisine, creative and excellent in world fusion cuisine.


Accommodation Manager .

I have more than 10 years of experience working in different departments including Room division, operation manager and Food and Beverage.


Marketing / Commercial / Communication Executive

My background entails over 6 years experience in the hospitality and special events industry, focusing on guest services, F&B supervisor for both restaurant and loungers and well as event coordinator and sales for 5 start hotels bars & lounges.


Area / Regional Director of Restaurants

I am an hospitality person with 13+ yrs of experiences in hotel and retail food chains.


Food & Beverage Consultant

A highly knowledgeable and resourceful Senior Executive and General Manager with 25 years’ experience in all aspects of the hospitality business. Have a varied practical and technical knowledge and a broad business perspective.


Director of Sales & Marketing

Lived and worked overseas for 25 years in Japan, Korea, India, Bahrain, Kuwait and Azerbaijan.


Events Manager

Results-oriented and dedicated professional with more than 9 years of experience working in varying roles, including Customer Service


Front Office Manager

I have over 13 years experience in the hotel industry, and would very much like to be considered as a strong candidate.


Financial Controller

I have been working for 7 years now in Turks & Caicos Islands for the prestigious Regent Palms.


Recreation Coordinator

Have a working experience of more than 10years. I have accomplished most of goals through hospitality and working oversees.


Executive Chef

International Chef with more than 25 years of experience in 5 star hotels, restaurants and Private Chef for the Stars and Business elite. Some of my guests in my restaurant and Catering company have included former Premier Mike Harris, Prime Minister Paul Martin, TV celebrities such as Mike Holmes and Dina Petty. Musical guests included rock star Colin James, K.D. Lang, Gordon Lightfoot, The Bare-naked Ladies and Liona Boyd. I was also the Private Chef for the CEO of Forbes Manhattan and CEO for Paterson & Partners.


Asst. Food & Beverage Manager

Over 9 years of experience in the luxury hospitality field, including 2 hotel pre-openings.


Cruise Manager

I have visited in more than 20 countries and I had the chance to stay with them in all luxurious Hotels such as Mandarin Oriental, Four Seasons, Six Senses, Marriot, Hilton, Kempinski, Tuessrock.


Managing Director

International hotelier with 22 years working in Mexico including DF, Acapulco and Los Cabos. Background in Rooms, F&B and most recently high-end vacation club management. Early years were spent at the Mobil Five Star Stanford Court Hotel (12 yrs) under the tutelage of James A. Nassikas.


Demi Chef de Partie

I am a young and business-savvy professional with 7+ year’s commercial experience looking to take the next step in my career.


Executive Sous Chef

Having an experience of 10 yrs both In India and GCC. Specialized in Continental cusine with a good knowledge of Cost Control,Staff Training,Recruitment and Food Eng.


Chef de Cuisine

Over 20 years of experience in a 3/4 star hotel, in the mountains and the sea, and à la carte restaurants of meat and fish, bases acquired under the direction of important figures in Italian restaurants, ideally in managing kitchens where there is ability to process pasta and homemade desserts and fresh food.


Director of Finance

Progressive 30 years of enriching professional experience in the accounting field distributed mainly in the banking sector and hospitality industry of which the last 25 years,


Asst. Revenue Manager

I have been working with International hotel chains for 9 years of the top quality 5 Stars hotels. First I started in Owner Hotels under name of Ghazala Resorts where I worked in 2 Properties starting from position of Telephone Operator to Reception in charge of night manager and by end to reservations agent. Then I joined Inter Continental Hotels Group starting from reservations agent from 2005 then reservations supervisor, groups manager of complex 3 hotels and right now current position of Assistant revenue manager. I worked in various positions in management level, additionally I am a member of the opening Team of IHG Port Ghalib – Multi Property Resort in the capacity of Complex Groups Manager for 3 of their 5 Stars properties (InterContinental The Palace 301 Rooms & Suites, Crowne Plaza Sahara Oasis – 292 Rooms & Suites) and (Crowne Plaza Sahara Sands – 345 Rooms & Suites). I’ve been join Crowne Plaza Abu Dhabi since 3 years as reservations manager and have been promoted mid of above period to assistant revenue manager.


General Manager

Successful and prospective General Manager with about 20 years of progressive experience in Executive Management,Sales, Marketing, PR, Business Development and Event Management. Well-traveled professional having visited around 40 countries.


Director of Rooms

I have been working in the Hospitality industry for 15 years, with management experience in the Rooms Division and Food & Beverage.


Asst. Business Development Manager

A bachelors in Hotel Management with 6 years experience in Hotel Sales & Marketing, Sponsorship Sales & Hotel Development


Chief Financial Officer CFO

I am a NZICA qualified Chartered Accountant (mbr no: 2006027) with 20 years of experience in Finance, Tax and Management.


Asst. Food & Beverage Manager

I have four years experiences in food industry which include ( Laboratory Supervisor,Quality assurance lab supervisor)


Restaurant Manager

I have experience of 13 years in Hotels&restaurant business.I have traveled around the globe Australia,Italy,Singapore,Fiji,South pacific island of Australia,Dubai (10 years).


Chef de Partie

I AM IN 14 YEAR WORKING IN HOTEL INDUSTRY.


Operations & Administration Manager

Hospitality professional with 9+ years of experience across operations, sales, marketing and revenue management applying organizational, marketing and analytical background to deliver ROI on marketing programs and achieve consistent consumer satisfaction.


Spa / Therapist

I am a therapist with more than 10 Years experience in national and international sector.


Food & Beverage Manager

A professional with Degree of Hotel Management and Catering Technology with over 8 years experience in 5 star Hotel operation which include 2 preopening experience in middle east region specialised in operations like Banqueting, Room service, Butler service , Minibar ,Restaurant reservation, Amenity service .


General Manager

italian hotel general manager with over 16-years of experience. I have studied in Switzerland and then completed my master in Hotel Management in Rome, Italy. I can express myself in 6 languages (Italian, English, French, Russian, Portuguese and Polish) and am quite expert on restaurant business with capability to implement an excellent Italian cuisine.


Director of Food & Beverage

14+ years of extensive F&B operations experience including pre-openings in Starwood & Hilton


Area / Regional General Manager

I have long Experience with Starwood Hotels(16 Yeras) and 12 years experience in private owned Hotels (12 Years).


Spa / Therapy Manager

over 15 years experience with high knowledgeable of day today spa operations, self motivational and always proactive, strong communicator,problem resolver, with positive frame of mind.getting work done with and through others in a effective and efficient way to achieve organizational goals is my priority .


Director of Events

13 years of experience in hotels focusing on Sales and Events.


Operations & Administration Manager

Personal with more than 20 years of experience in fields of sales, marketing, customer service, hospitality Industry, cargo clearing and handling, ramp handling


Health Club Supervisor

International fitness experience over 15 year


General Manager

8 Years Asian Experience in 2 different 5-star boutique hotels in Thailand.


Guest Relation Supervisor

I am working in a 5* Hotel in the heart of Kolkata, West Bengal, India for the last 12 years.


Guest Relation Manager

I have been working in the hospitality industry for the past 10 years,


Resident Manager - Hotel Manager - Asst.General Manager

7 years of hospitality, catering and wine school in France . Director Food & Beverage to finish 3 years later as EAM Food & Beverage director in Pullman brand. Later, I decide, after I have been working in big luxury volume hotel, to work for a high class hotel chain to explore and discover the high quality standard of this hospitality industry. In charge of all operations department of the hotel (FB, FO, HK, ENG, SPA) since 2 years, I would like to grow up in the hospitality that I love and get a new opportunity.


Executive Chef

I am the chef with 14 years of rich experience in hotels, cruise lines & air line catering. Which horned the culinary skills, Administrative & management skills, Leadership quality & presentation skills.


General Manager

Experienced and Skilled Hospitality Executive for 13 years who has strongly and smartly overcome several challenges in the hospitality industry. Has worked in Europe ( England, Spain), Caribbean and Southeast Asia (Philippines)


Chief Engineer

over eleven years’ experience in ensuring proper operations, maintenance, service and repair of hotels\\\' physical plant to support goals of guest satisfaction, cost control and profitability;


Executive Chef

Been in the industry for last 16 years after a 3 years of catering college.Exposed to all different sides of the industry.


Executive Housekeeper

Over 11 years of progressive experience in the Hospitality industry.Experienced in various departments of Hospitality Operations (Housekeeping, Laundry, Public Area Housekeeping and all the Front Office Operations) Adept at effective communication and able to motivate team members to perform to their maximum potential.


Asst. Housekeeping Manager

I am Hotel Management Diploma Holder, with 9 years of experience in housekeeping.


Night Manager - Duty Manager

Over 12 Years Experience In Hospitality Business basically in Front Office Day TO Day Operation Apart from that 3 Years In Finance.


Human Resources Manager

I have around 10 years of experience in the hospitality industry.


Security & Risk Manager

I have 12 years experience in the Army and Security fields after I finished my university study with a Bachelors’ Degree & I have managed Many of security Operations in large establishments & events /Concert where there is some times the attendees may reach to 15000, as well managed many of the VVIP Escorts/Security, as well have dealt with a lot of sensitive situations and always was able to manage them in a very Professional manner, I am always in the look for more challenging situations and opportunities where I can add to my experiences and enhance my performance, abilities and Career,


Executive Chef

More than 18 years of working experience relevant in food and beverages .about 7 years of work in 5 stars hotels .,9 years in international casual dining restaurants 2 years of work in as in charge butcher department And has also participated in the figures of the Asian Games in Doha 2006


Sous Chef

More than fifteen years of professional cooking and kitchen management experience.


Reservation Agent

15 years experience in Customer Service and in different field such as Fast Food Chain, Call Center and Hospitality.


Area / Regional General Manager

Active in Sales & Marketing, Revenue strategy for more than 10 years, my last 3 years as Area GM has improved the GOP from 11% to 30,6% .


Italian Chef

30 years in the field well catering.


Director of Sales & Marketing

With over 20 years experience in the travel industry, I speak fluent in Italian (mother tongue) Spanish, German and English. Highly qualified professional person with long time experience in Sales and Marketing, Leisure FIT market, Groups and MICE Management in 4 and 5 stars Hotels and Resorts.


Asst. IT Manager

I have 7 years’ work experience out of which 4+ years in Hospitality Industry.


Night Manager - Duty Manager

I have a big experience at Hotels& Resorts field 4-5 Stars as well as (10 )Years old at Front office from Telephone Operator till Reception manager and (04)Years old at general administration as (Duty& Night) Manager and also has enough experience to replace and cover Reservation manager\\\'s vacation.


General Manager

30 years experience in the hospitality industry, 18 years at the executive level and 6 years as Hotel Manager and General , expert in the area of food and drink , I have worked with national and international companies such as hotels Kristal , Crown Paradise club Cancun, Sheraton ( Starwood ) , Sol Melia Group , Grupo Posadas ( Fiesta Americana ) , AM Resorts , Xcaret Park, Velas Group ( Grand Velas) Vidanta ( Gand Luxxe ) and ( Pueblo Bonito Group ) .


Director of Human Resources

I have more than 13 years of experience in Human Resources, worked with International Companies like Carlson, Intercontinental Hotels Group and Aamby Valley City- Sahara India. My last assignment was as Director HR with Holiday Inn till 31 Jan 2013. All Management team including GM was removed because hotel was running in heavy loss. Owner\\\'s decided to sell the hotel.


Housekeeping Manager

Competent and result-oriented professional offering over 10 years in delivering optimal results across Housekeeping Management , Room Division Management, Facility Management, General Administration, Vendor Management, Budget Management, Hospitality Management, Commercial Operations, Team Management, Operations, Maintenance, Guest Servicing Operations and Cost Optimization.


Asst. Spa / Therapy Director

Innovative, strategic and goal-driven professional with 12+ years of progressive success in global hospitality industry, providing the and satisfaction guests with the best of services


Operations & Administration Manager

5 years experience in 5 stars hotels and 6 years experience in resorts management.


Executive Chef

I started at the F & B bussiness 17 years ago with a Diploma of Culinary Arts in Mexico City, after that I have the opportunity to attend to CE Program at the CIA (NY). In Mexico I worked for Alliance Francaise for 1 year, Nikko Hotel Mexico City for 5 years, Sheraton Mexico City For 5 years and recently I moved to Cancun. In Cancun for Westin Hotels and Palace Resorts.


Asst. Director of Events

I worked in several Restaurants in Lebanon and in Catering Companies as well for 10 years; 13 years ago I became part of the IHG family, I started in the Phoenicia Intercontinental Beirut (7 years) I moved to Crowne Plaza Dubai (2 years) and currently I am completing my 4th year in Intercontinental Muscat


Human Resources Manager

20 YEARS OF RICH EXPERIENCE IN HUMAN RESOURCES, WITH CORE COMPETENCIES IN STRATEGIC HUMAN RESOURCE ACTIVITIES, EMPLOYEE ENGAGEMENT, LEARNING AND DEVELOPMENT AND EMPLOYEE RELATIONS IN THE HOSPITALITY/ HEALTHCARE / MANUFACTURING INDUSTRY AT UNIT & CORPORATE LEVEL.


Sales Coordinator

Hotel Management Graduate with 18 months experience in food and beverage service / MBA in sales and marketing with summer internship of 3 months in sales with amul , Mumbai


Executive Sous Chef

12 year+ experience in culinary and hospitality sector. Pre openings, re openings of cafe,hotels and cruise. Menu planing, cost management, man management, menu planning. Certified HACCP professional. Good knowledge of Indian and European food.


Executive Chef

I am Indian and my total experience 29 years in Continental,Oriental,Indian food & Bakery & confectionery and hotel management


Restaurant Manager

10+ year restaurant veteran, starting within the Coffee industry and progressing into the fine dine.


Executive Housekeeper

Graduate of Hotel and Restaurant Management at Polytechnic University of the Philippines as scholar student. started working at 19 years old at the Mandarin Oriental Manila (chain hotel as chambermaid) and was promoted as Housekeeping coordinator.


Tennis Coach

I have been playing tennis for 17 years and I have been working as a tennis coach since 2003.


Captain

5 yrs experience in Hospitality Industry & also completed 3 yrs diploma in Hotel management .


Chief Engineer

More then 10 years of hospitality experience, highly motivated and confident individual who enjoys facing challenging situations.


Catering Supervisor

Highly talented professional with experience of over 7 years in hospitality etiquette, supervising staff and event management; possess excellent track record of consistently providing the highest standards of service and integrity.


Executive Chef

Innovative and result-driven qualified executive chef possessing over 26 years of expertise in the areas of kitchens and cuisine operations such as preparing healthy and nutritious food.


Executive Housekeeper

13 years’ experience in hotel industry under Housekeeping department.


Director of Finance

I am a qualified Chartered Accountant from The Institute of Chartered Accountants of India and having more than 20 years UAE experience, please see my enclosed resume for the suitable managerial position in finance director or finance manager.


Area / Regional Director of Human Resources

I possess over 10 years of Human Resources management experience.


Restaurant Manager

15+ years experience in hospitality and customer care .


Director of Operations - One Unite

I have extensive experience in Hotel Management, having worked in the Customer Service and Tourism field for over 19 years both in the USA, the Caribbean and Europe.


Sous Chef

working in the field of five-star hotels for 17 years and I want to return back to the hotel.


Executive Housekeeper

I have over nine years’ experience in hotels both in Customer care,Housekeeping, Front Office Operations,F&B and Accounts departments.


Operation Manager - Restaurants Manager

16 years I worked in tourism industry


Restaurant Manager

I have a great deal of expertise in opening and setting up businesses of the hospitality industry, in my 18 years experience.


General Manager

18+ years in Hospitality experienced Food and Beverage area in 5 star Luxury Cruise Lines and Resorts .


Chief Engineer

I have 10 years of experience working as an engineer during which time I often assisted the chief with his duties to help keep the department organized and running smoothly.


Chief Accountant

B.Com (Finance) with 25 years of rich and cross cultural experience in the areas of Strategic Financial Control, Financial Analysis, Working Capital Management, Accounting, Budgeting and MIS.


Lebanese Chef

14 years experience in arabic food and italian, and lately uae food productivity .


Recreation Manager - Leisure Manager

20 years of high calibre experience in managing fitness wellness and health promotion programs covering large client bases.


Director of Business Development

Over 19 years of experience in managing travel agencies as well as 4* and 5* hotels in Morocco for Group Dounia Hotels including but not limited to renovating , re opening and running business and leisure hotels.


Executive Sous Chef

15 years europeen experience 10 years american hotels and resorts


Front Office Manager

Over 08 years of Hospitality sector and proven himself in Front office and Sales .


Banquet & Conference Sales Manager

19 years of experience in International Hotels and Restaurant Management with deep knowledge of F & B, banquet, operations, sales and pricing structures.


Restaurant Manager

Hospitality industry more than 23 years.


General Manager

With over thirty years of Financial Profit & Loss, Sales, Budgeting, Operations and Marketing background, knowledge and experience.


Operations & Administration Manager

Over 15 years Hospitality experience in various 4/5* properties in Pakistan and UAE.


Asst. Engineer Manager

More than 25 years of working experience dedicated to the hospitality and ‘people’ business, my strength has been in Maintenance and Security.


Executive Housekeeper

A result-oriented professional with over 12 years of experience in Housekeeping Operations and Facility Management.


Chef de Partie

I have worked for 7 years in culinary arts(oberoi, novotel, carnival cruise line)have done various food festival, attended various culinary counseling by international chefs, knowledge of modern culinary trend ,attended USPH (united state public health)sanitation program, menu planing, controlling of wastage &food cost maintain.


Food & Beverage Manager

Over 20 years experience in F & B, Restaurant, Private Club, Cruise Ship and Hotels.


Director of Food & Beverage

Having worked in the Food & Beverage industry for over 20 years to an exacting standard I have been fortunate enough to have worked with many seasoned professional who have helped to sculpt my capabilities & skills to what they are today.


General Manager

36 years in the industry including 4 years at the \\\"Ecole Hôtelière de Paris\\\" whaer I obtained a bachelor degree in Hotel and Catering, followed by one year mandatory military service as all French a citizens. I was a Caporal Cook for a fighting company in France. Then I joint Le Méridien Group for which I have offered my services for the past 30 years. First as Chef during 10 years, followed by a position fo F&B Manager for 4 years, then promoted as Resident Manager and General Manager for the last 16 years.


Resident Manager - Hotel Manager - Asst.General Manager

17 years of diversified experience with Hilton, Marriott, Sheraton, IHG & Wyndham Hotel.


Restaurant Manager

Over 13 years experience in multinational and prestigious organizations encompassing extensive experience and significant expertise in different types of F&B operations.


Executive Chef

Experienced in hotel and restaurant kitchen pre-opening team with over 20 years of progressive experience managing the provision of fine dining for 5 star hotels and leading restaurants, oversee all kitchen and floor operation in high volume setting, managing over 150 chefs and cooks and over 150 floor staff from several outlet of Restaurant and Lounge, training and team building of kitchen and floor crew, management of daily operations in the kitchen and floor, market research of food trend, maintaining food innovation, maintaining food consistency among all outlets, developing standardization of kitchen and floor operation to support franchising, developing and building centralized kitchen including the proposal, meeting the target revenue of the outlet, collaborating with marketing department to develop concept, coordinating with purchasing for raw material selection, controlling food cost, controlling food hygiene in the kitchen, controlling food quality, creative works published in several national magazines, build up several restaurant from scratch and do consultant job for clientele in food and beverages industry.


Quality Assurance Manager

An experienced and highly motivated Hospitality professional with 10+ years of Hotel Operations Management, guest service, problem solving skills, financial management, recruitment, training, mentoring.


Front Office Manager

10 years working experience hotel and resorts.


Area / Regional General Manager

I have 40 years of experience in the hotel industry with two major companies (Hyatt Regency and Starwood Hotel and Resorts). I worked in the United States of America, Saudi Arabia, Morocco, Yemen, UAE. Lebanon, Syria, and worked with a diversity of people.


Executive Sous Chef

I have been in the culinary field for more than 15 years and believe that my skills will be an added value to any establishment.


Asst. Front Office Manager

Hotel Management with 6 + years of Experience


Asst. Housekeeping Manager

11 years experience in HK and working at Raffles makkah palace and worked at Four seasons hotel Amman. have BA in hotel management .


Area / Regional Director for Learning& Development

The Applicant is a graduate of Doctor of Philosophy in Education and Master in Public Administration at the Aklan State University, Banga, Aklan Philippines. He has 26 years of service in the Higher Academic Sector. He is an active researcher in Social Sciences. He had present paper in international research forum.


Project Manager Engineering Department

27 years experience in hotel design / construction & engineering – 75% international experience


Chief Engineer

More then 11 years experience in 5 star Hotel Industry .


Training Consultant

Result-driven training and development professional with more than 15 years of experience profoundly impacting performance though the design of personnel training program for the reform, enhancement, and advancement of organizational objectives. My forte is Hotel Management Graduate with Theatre as a tool with hands on knowledge in Hotel Management, Public Relations and Advertising.


Guest Relation Manager

An astute leader with 9 years of extensive experience in Sales & Marketing, Hospitality Management, Business Development, Retail Operations and Team Management.


Chef de Partie

I had total 12 year experience in this Hospitality field.


Executive Secretary

I have served for 25 years with a unified organization Pakistan Air Force, and rendered experience in Secretarial Branch and Administration at various levels, at the Bases/Units Headquarters, Secretariats and Directorates at Air Headquarters as well as at a foreign diplomatic mission Embassy of Pakistan Beijing, China. My experience is prominently highlighted as below: - Administration Office Management Office Correspondence Executive Secretary Handling of Classified/Accountable documents Arrangement of Meetings/conferences Arrangements of guests entertainment/official lunch/dinners Mess In-charge / Mess Management Deployment of Personnel, maintain discipline, welfare of personnel Stock Taking / Inventories of office equipments and its maintenance Local Purchases and Billings General Maintenance of offices/buildings Ensure serviceability of Service Vehicles and generator Protocol Duties with VVIPS / Delegations


Restaurant Manager

I have been successfully operating restaurants & banquets for more than 9 years and am currently looking for a management position in highly venerated organisation.


Operations & Administration Manager

I am a Hotel Management Degree holder with 14 years experience in hospitality.


Asst. Front Office Manager

12 years experience in the hospitality & hotels industry.


Asst. Guest Relation Manager

International hotel industry experience for 4 years


Asst. Boutique Manager

I have worked in hotels and restaurant in Egypt and the U.S for at least 30 years (cook, chef, kitchen manger, general manager.)


Hospitality Instructor

Master of Science in Hotel management and Master of Philosophy in extensive teaching and training with 16 years of vast experience in the field of hospitality and Hotel industry, worked as a general manager For a 4 star Resort Hotel and served as a Principal for a reputed Hotel management college, specialized in Food and Beverage Production and Service. Currently working as a Associate Professor in department of Tourism and Hotel management , college of Business and economics, Axum university, Ethiopia.


Laundry Manager

•A young energetic Hospitality executive with a passion to perform. •Expert and more than 6+ years of experience in working in Hospitality Industry with specialization in Housekeeping & Laundry Operation.


Asst. Laundry Manager

Having experience of laundry operations for more then 20 years.Started my career as a velet boy from Avari international hotels Karachi and work hard and,currently working as a assistant manager laundry at Dr ziauddin hospital karavhi and looking for an international exposure.


Safety Manager

6 years working as food safety manager with co-operation with crisatl company ( check safty first ) 11 years experience in fife star hotels .


Chef de Cuisine

Chef De Cuisine with broad experience in all aspects of kitchen managment. Experienced in large multi outlets operations, large banquet operation, staff hiring/managment and purchasing. 2 hotel properties opening experience. Focus on team work ,very good comand on Western,Chinise,Indian,maldivean Cuisine & training. A total of 15 years experience with multi culture kitchen brigades on services .


Area / Regional Sales Manager

I have 8 years experience working as sales for 4-5 star hotels .


General Manager


Director of Engineering

Result oriented, skilled professional with more than 25 years of solid experience in the field of Facilities operation, maintenance, construction, health and safety and environmental.


Director of Sales

I have more than 7 years of experience in the field of Sales & Marketing for hospitality industry.


Restaurant Manager

Professional Customer service with over 20 years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.


Training Manager / Learning & Development Manager

A Hospitality Professional with over 9 years experience in both hotels and training institutions. Has significant working experience in all hotel departments and currently holding a Higher Management role. Mixed with these operational experiences is significant exposure to hospitality training and development in well-known hospitality and catering institutions.


Training Manager / Learning & Development Manager

I have a well-rounded experience in top rising industries worldwide such as Hospitality & Real Estate for more than 10 years.


Executive Chef

A self motivated professional with 13 years experience in managing the preparation and service of a wide variety of different cuisines in fine dining restaurants.


Executive Chef

I have been a Chef in various capacities for the past 17 years of which I spent 15 years working for Internationally renowned chains and 2 years with Privately Owned hotels. I have worked in India, Middle East and East Africa (Kenya and Tanzania).


Financial Controller

A qualified Chartered Management Accountant (UK) with 27 years’ of wide experience in Auditing, Accounting , Finance , Taxation, MIS, Statutory Compliance, Budgeting with well-known international organizations.


General Manager

A result oriented professional with over 14 year’s of experience in Food and Beverage Management , Business Development , Pre Opening and Hotel Operations


Chief Engineer

A licensed Mechanical Engineer with 7-8 years of experience in hospitality industry.


Housekeeping Consultant

A result oriented dynamic professional experience in housekeeping working more then 5 years in KSA as housekeeping supervisor in different field like hospital, hotel , university, have training about all safety and pest control and all training about housekeeping , passed higher secondary ,excellent in English , familiar to work in all department an executive motivation skills to customer understanding of corporate matter ability to identify required change ,meet challenges and generate positive result .always ready and willing to accept responsibilities to my line .


Director of Recreation - Leisure

More than 10 years of experience in established companies such as Rosewood Hotels & Resorts, Fairmont Hotels, Orient Express Maroma Resort Riviera Maya, Sport city Mexico City, Aroma Spa in Canada and Four Seasons Costa Rica achieving results in the operation, development, management, application of new ideas and standards of service.


Senior Sales Manager

Pro-active and results oriented professional with 10 years of UAE experience in all aspects in Hospitality industry - Sales, Front Office and F&B.


Asst. Food & Beverage Manager

An accomplished professional with 6 years of experience with broad and in-depth managerial skills within the hotel industry .


Operations Manager - Catering Companies

catering professional with 15 years of experience in the field of oil and gas in the management of various sites in Western Desert and in the Eastern Desert and on platforms offshore oil gained by working on the systems, international companies, which gave me the stage of professionalism in leading the team with great success and also the ability to analyze problems and find radical solutions to them within the framework of effective teamwork and the ability to work under great pressure, different in the sites of the various oil and gas has a working knowledge of various balanced large international companies operating in Egypt by working with these companies and also learn how to write this big and execution of contracts. Mohamed leads a team work with great success by working under strict regulations and laws that do the system of collective action and much to promote the level of services in different sites.


Food & Beverage Manager

A Hospitality professional with Diploma in Hotel Management and over 11 years of versatile experience in Food and Beverage Service management, I have worked with some of the leading hotels and resorts in India and United States. I carry expertise in both Resort as well as Business style of operations in handling Restaurants with a strong Banqueting and Events management background.


Training Specialist

A dynamic professional with 10 years of experience in fast food, fine dining, customer service & coffee shops.


Area / Regional Director of Operations

With the combination of twenty years of progressively responsible business management that includes financial analysis/accounting, sales and marketing experience (including developing joint ventures with 5-star hotels and attractions) and human resource management at three hotel-based attractions where profitability increased substantially during my tenure, I am confident that I would be productive immediately.


Chief Engineer

A double degree engineer (mechanical and electrical) with more than 30 years extensive experience in different industries including 14 years in hotel and resort exposure.


General Manager

More than 28 years in the hotel and catering industry first in Melia International Hotels for 12 years and 14 years with TCC Carnival Hotels & Resorts and Whyndham International and 3 years in an All suites Hotel in Maturín, Venezuela, all that experience mainly in Venezuela Iraq and Colombia


Executive Chef

Having worked in the catering industry from the age of 15 I bring over 30 years experience to the table, the last 20years of these being as an Executive Chef. Also having worked in the Gulf countries as well as Sri Lanka, Lebanon, Malta and Kazakhstan,


Executive Secretary

Senior Administrator with over 14 years of experience in hospitality, finance, construction & education.


Asst. Food & Beverage Manager

Food& Beverage Department with over 17 years of experience to offer you, enclosing my resume as a first step in exploring the possibilities of employment with your esteemed company.


Asst. Front Office Manager

9 Years of extensive experience in Front Office Operation, core skills include PMS, OTAs, GDS. Booking engine.


Marketing / Commercial / Communication Manager

Marketing professional with 6+ years of expertise in marketing, advertising and branding of wide range of products in different industries.


Director of Finance

I have 10+ years of experience in executive management as well.


Chef de Cuisine

Excess of 10+ year’s professional experience in the hospitality industry. Concentrated in the area of kitchen. I worked to different country. (Israel, Mexico, Spain, Portugal, North Africa, French Polynesia, Italia, Thailand, Venezuela, Cuba and Dominican Republic).


Engineering Manager

I am a Mechanical Engineer (Managerial Level) with more than 19 years of experience with MEP. I have a great experience with MEP works (installation, Testing, Start-up, Commissioning, Operation, Maintenance, Facility Management, Tender Preparation, and Contracts Management)


Chief Engineer

I am graduate in Electrical engineering.Having 11 years experience .


Rooms Division Manager

A competent professional with over 7 plus years of cross-functional experience in Hotel and restaurant operations through developing & implementing procedures, control systems for maintaining hygiene/ quality standards and ensuring profitability of organization through monitoring & supervising all aspects of room division, guests service, creditors & debtors control, day to day management and administration ,Co-coordinating with operating staff for smooth functioning of the overall procedures and in perfect working order. An effective communicator with excellent interpersonal & management skills.


Asst. Financial Manager

Total of 20 years experience in the hotel industry both India and Abroad.


Restaurant Manager

10-years experience in Food and Beverage field .


Asst. Boutique Manager

12 years experience operations manager 4* boutique hotels UK. Seeking front office manager position as first role in Dubai. Quality focused, team development, nurture a culture of genuine hospitality within the team, increase sales, profits and staff retention. Experienced in all departments as operations manager and deputy GM. Relocating to Dubai from UK


Restaurant Manager

I am presently seeking a new challenge as an Outlet ManagerOver 10 years of extensive experience on food and beverage service.


Front Office Manager

17 years experience at hospitality & hotels field since 1996 until now .


General Manager

30 years of Restaurant and Hotel business , traveling around the world to learn cultures.


Purchasing Manager

I grew up in it and has been working 16 years in the industry.


Bar Manager

13 years experience in uae .


General Manager

17 years experience working in hospitality industry and 12 years managing hotels, including openings, hotels as 4 or 5 stars as urban or resort hotels.


Executive Sous Chef

A proactive, focused, passionate and committed professional chef, in the hospitality sector., Extensive experience (20year)in international kitchen, very good knowledge of European, Italian, Mediterranean, Caribbean, and Asian style food, I am well adapted to challenging environments.


Food & Beverage Manager

I have had the opportunity to plan, develop and accomplish several projects throughout my career. I had lived and worked in 6 countries over the past 10 years truly making me a well-rounded global person. My background in hospitality management with marketing, allowed me to develop skills not found in other industries and in a much quicker pace. I had the opportunity to manage incredibly diverse teams with over 15 nationalities in London; I also had the chance to improve significantly employee satisfaction levels in a department of 30 people in Brazil and to achieve the highest scores on customer satisfaction ratings at the Intercontinental Hotel in Chicago.


Food & Beverage Manager

A well seasoned ISO 22000 & HACCP certified Hospitality Professional and a Lead Auditor with over 19 years of expertise in Hotel and Hospitality Industry, Including 7 Years of International Exposure (Mainly in U.S.A. & EUROPE).


Information Technology Manager

Insightful experience of 10 years in Hospitality applications, Windows Server, Database Administration & support of information systems.


Public Relations Manager

I´ve been working for hotel managment for the last 10 years, I passed thorugh different positions including Guest Service Manager, Duty Manager, Front desk officer & Personal Assistant to the Manager. I lived in Mexico for many years, I lived one year in Dubai and 6 months in Italy. I speak different languagues including English, Spanish and Italian .


Director of Food & Beverage

3 years director of Food an Beverage in The Address Hotel Montgomerie Dubai, UAE 6 months Operation Manager in Golf de la Gruyere. Gruyere, Switzerland 4 years Director F&B Fairmont Le Montreux Palace, Montreux, Switzerland 1 year F&B manager in Le Meridien Bora Bora, French Polynesia 2.5 Years Restaurant Manager with Jumeirah International, Dubai, UAE


General Manager

A seasoned hotelier with long years of experience in luxury hotels, the last 8 years as General Manager.


Food & Beverage Manager

I have 16 years experience in Hospitality Industry.


Hospitality Consultant

MBA graduate with over 15 years of HR management and development experience in international deluxe hospitality companies managing multi-unit operations in Asia


Executive Sous Chef

Hotel management graduate with 10 years of experience as a chef.


Audit Manager

I’m Hotelier with over than 15 years’ experience in the customer service and hospitality career, multilingual, with computer skills and managerial skills.


General Manager

31 years in the Hospitality Industry. Have worked in India, Middle East, Canada, Maldives, Guyana, Vietnam and Spain.


Accounting Manager

With more than 14 years of experience of hardcore accounting in hospitality industry.


Executive Housekeeper

A hospitality professional pocess close to twenty years of experience in housekeeping management.


Restaurant Supervisor

i have 8 years of experience in hotel management .


Director of Sales & Marketing

A versatile and competent professional with excellent credentials, offering 13 years of progressive experience in all sections of the hospitality sector particularly in areas of rooms, food & beverage and Sales & Marketing.


General Manager - Management

I was working more than 35 years ,always ,in a management positions in several companies and in many industries ,in local areas and multinational companies .


General Manager

13 years of experience as General Mgr. for deluxe Hotels up to 1370 rooms. ( 2.5 years for Starwood Hotels / 3.5 for JW Marriott- Real Hotels & resorts /1 year for Fairmont Hotels / 6 yrs for Brisas Hotels Collection )


Director of Sales & Marketing

A highly motivated professional result oriented with 20 years experience in hospitality business in Latin America region with experience in all segments of the business such as corporate, leisure, wholesalers and Meeting planners, strong interpersonal abilities and leadership to achieve common goals.


Rooms Division Manager

25 years professional experience in 5, 4 and 3 stars hotels and cruise line industry .


Corporate Executive Chef

My background includes 14 years (6 yrs of cruise exposure included, worked in celebrity cruises as Chef de cuisine main) of hands on experience in Food & Beverage Operations and Team Management; I am Proficient in identifying, analyzing, and implementing strategic objectives, Meeting Guest requirements within a stipulated time;


Director of Rooms

My resume details more than 15 years experience in the Hospitality Industry .


Chief Engineer

Electrical Engineer,MBA,17 years working experience,15 years in Hotel Industry


Sous Chef

Diploma in Hotel Management with 12 years of rich experience as Chef in the hospitality industry.


Asst. IT Manager

30 years old Man with a solid IT understanding and 7+ years of experience in the hospitality industry, worked for 2 big hospitality chains In Egypt.


Vice President of Sales and Marketing

Innovative professional with 16+ years of progressive experience with corporate industry and the skills to drive business growth, capitalize on new revenue potential, and manage all aspects of daily business operations. With a hands-on experience in developing and improving sales and operations I see myself as an assertive person with good interpersonal communications, negotiation and people management skills.


General Manager

23 years international Hospitality Management experience in Asia, Australia, China and the Middle East in a range of properties including five star Hotels, Private and Exclusive Golf & Business Clubs and a Polo & Equestrian Club


General Manager

I have 24 years in hotel industry .


General Manager

More than twenty years in hotels business. Focused on service, performance, planning, sales, marketing, public relations and human resources.


Director of Sales

I have 14 years experience in the hotel industry and 3 of them as DOS.


Director of Sales & Marketing

I have 8 years plus experience across countries like Oman (Muscat) and India in several important areas like Corporate Sales, Key Account Management, Marketing and Business Development having worked with industry leaders in the respective areas.


General Manager

12 years of experience within food and beverage department.


Restaurant Manager

I posses more than 12 years of experience in fine dining, coffee shop, banquets, restaurants, Also posses’ Exceptional organizational planning ability.


Business Development Manager

I am a management professional with more than 20 years of exceptional track record in driving business excellence across the hospitality industry, with competencies in Sales & Marketing management, catering functions and business development.


General Manager

Having 23 yrs of experience.


Chief Operating Officer COO

Hospitality industry professional with over 25 years work experience in operations and corporate positions. Thailand permanent resident with 18 years Thailand work experience.


Senior Housekeeping Supervisor

I have more than 15 years experience in Hotel Housekeeping jobs.


Area / Regional Sales Manager

Hotel Management graduate with 9 years rich experience in hotel sales with different verticals i.e. Unit, Regional, Corporate, MICE & Travel Trade and have been associated with leading international hotel brands i.e. Starwood, Intercontinental, Wyndham Hotels, Le Meridien, Aloft, Fourpoints by Sheraton, Ramada Etc.


Sales Manager

With over 15 years of experience in the hospitality and travel Industry, including a strong background in sales through various corporate environments, government, associations and BT for full service hotels, cruise lines, airlines and car rentals. Managed a sales force of 18 people, consistently exceed objectives, solid understanding of accurately tracking incoming leads and take action in timely manner.


Loss Prevention Manager

Total of more than 20 years of rich experience, 15 years of experience under the rigorous and exacting standards of Armed forces , + 05 years of experience in various 5 Star Hotels and preopening team member of one of the Marriott property, thus equipping me more than adequately for all kinds of managerial functions in the group sector.


General Manager

A hand on dynamic hospitality professional with 20 years of hotel experience.


Chief Engineer

I have been in the hospitality engineering since almost 25 years,out of that 22 years continuously with Hilton internationals properties in UAE-Abudhabi.


Human Resources Manager

15 years of experience in Hospitality field .


Food & Beverage Executive

Over 30 years in hotel, restaurant and lounge experience.


Director of Finance

Results Oriented, Accounts & Finance professional offering 22 years of hands-on experience including 13 years of international experience in Hospitality Industry.


Security & Risk Manager

Have served for 10 year in Central police force in India and from last 06 years serving in the hospitality industry in Five star hotels.


Thai Chef

More than 10 year experience in Thai kitchen both in Thailand and overseas.


Executive Chef

I have served as the catalyst in the Hospitality & Travel Industry for 16 years in Hotel & cruise line.


Laundry Manager

. Qualified Professional with 20 years experience in Hospitality Industry, Housekeeping & Laundry.


Director of Food & Beverage

With 31 Years experience of Hotel Industries in and out Egypt destination,


Food & Beverage Coordinator

With my training in hotel management over thirteen years’ experience (9 yrs in IHG GROUP) in which I was able to review all aspects of my job, I would be honored to provide my sense of responsibility and the organization.


Executive Housekeeper

Having an experience of over 15 years in Housekeeping operations & Client servicing in hospitality sector .


Executive Chef

I have been working as an Executive chef for more than 20 years and had my own restaurant business in Melbourne for 12 years


Food & Beverage Executive

I have got 8 yrs of Working experience in Hospitality Industries like in Hotel, Restaurant, Multiplex and as well as in Retail Industries too.


Area / Regional Information Technology Director

Being a Hospitality IT Specialist with 20 years of experience in managing systems and implementations, compiling IT standards and policies aligned with the dynamic hospitality industry and company framework, I would like to utilize my managerial and professional skills effectively to make as much difference as can be at any operation level.


Executive Chef

I have 23 years of culinary experience and have worked with several 5 star hotels chain hospitality industry.


Executive Housekeeper

During my 15-year-long commitment with the Rooms Division - Housekeeping, next to the positions that I held within the Rooms Division Department, I also had the opportunity to actively participate in the domains of quality management and LEAN Operation Reviews .


Executive Assistant Manager EAM - F&B

I m working in hospitality since 20 years in F&B departement. Since 3 years I m working as EAM in a 5 stars hotel with Starwood in luxury. I m in charge of all the departement and manage 270 associates.


Executive Chef

12+ years as chef de partie, Sous Chef /Executive Chef/Régional Executive Chef.


Restaurant Manager

More than Nineyears’ experience in different hotels (5-star hotels internationally) .


Marketing / Commercial / Communication Manager

Have 6 yrs + experience with cruise lines (Carnival UK), worked with celebrity chef (Gary Rhodes) during my tenure with cruise ships , currently working with the worlds famous football club Manchester united Cafe bar and Restaurants.


Chief Engineer

Graduate from faculty of engineering June 2000 Has 14 years Experience in engineering filed Working in hospitality & hotels since 10 years in managerial level Chief Engineer in 5 stars hotel and international company since 8 years


Executive Chef

I,m an executive chef since more than 15 years and was working with the most famous 5 stars hotels in Saudi arabia ..


Food & Beverage Manager

I have over 13 years experience in food&beverage operation in a 5 * hotel


Chef de Partie

Chef de Partie with 10 years of critically acclaimed work preparing delicious, healthy dishes in 5 star hotels and Leading Restaurants. Specializes in preparing menus that attract and retain customers.


Quality Assurance Consultant

12 years of hospitality experience in a variety of properties from select service to luxury full service and airport to major city center. Uniquely diverse experience that includes operations, sales, and quality assurance. This experience allows insightful feedback with creative, yet practical, solutions for hotels that is considerate of the ownership, on property management team, and most importantly, the guest.


General Manager

16 years experienced Executive Hotelier focused on providing individual and group growing up in the teamwork. Specializing in quality services & work related stress. Interested in academic work as well.


Operation Manager - Restaurants Manager

More Than 35 Years In Managing Hospitality company ( Marketing And Sales, Financial Analysis, Cost Control, HSE And Training-Soft Skills, F&B Dept, Accommodation Operations & Services ) Proven Leadership Skills Gained From Managing A Large Hotel, Multi F&B Outlets/ Malls/ Restaurants, Contract Catering And Training Institution


Asst. Marketing Manager

Seasoned marketing communications professional with over six years of versatile experience in social media, internet marketing, SEO, SEM, PPC, CMS, branding, promotions, website management, online campaigns, Google Adwords & Analytics, preparation of marketing collaterals in the education and hospitality industries and a Gold Medalist in Visual Communication from Loyola College, Chennai, India.


Sous Chef

I have 34 years experience in hotel industries.


Director of Sales

Hotel industry expert, over 15 years of experience in sales , marketing , distribution, corporate contracting , business development, business strategy, project management, leading multicultural and international teams based in different regions ( EMEA, LATAM, NORAM), technology development and product innovation.


Housekeeping Manager

Hold a certificate of experience 13 years in internal supervision section “ Royal Azur Hotel ” Hurghada (Assistant head)


Club Manager

I am currently 22 years in Hospitality indsustry, rose from the rank started my carreer in Shangri-La hotel and move to Westin Philippine Plaza after 10years in Shangri-la, work in Luxury cruise line to gain an international experience and then work in Aman resorts fro 4 years of which I am assigned into 2 different properties, currently I am working as a Country Club Manager of Pico de Loro one of the new and biggest club membership in the Phillipines that is owned by the weathy family of Sy.


Area / Regional Director of Human Resources

International HR professional experienced in managing HR for over 10 years.


Executive Chef

17 years experience in the hospitality industry.


Coachs & Personal Trainer

More than 13 years experience successfully coaching clients and managing trainers for strength and conditioning in London, Australia, Brazil and Saudi Arabia.


Sous Chef

I am a hotel management diploma holder with over 10 years of experience in the finest establishments in Dubai.


Asst. Food & Beverage Manager

F&B Professional with 14+ years of experience in various F&B-outlets.


Restaurant Manager

Over 12 years of experience in F&B Management and Operations in both land based and Cruise line Operations. Worked in different areas of Food & Beverage Service operations in both land based operations and cruise liners which includes Banquets, Nights Club, Lounge Bars, Fine Dining Restaurant and 24 hours Buffet Service Restaurant.Hands on experience in handling high volume restaurant and bar operations.


Sous Chef

Have more than 10 years of experience in making delicious healthy dishes in star hotel and leading hotel.


Catering Manager

29 years experience Camp & Catering Manager, presently working in Abu Dhabi as Camp Manager seeks suitable position.


Executive Housekeeper

Over 20 years of experience in housekeeping & laundry operation in 5* hotel chains in Egypt and Saudi Arabia.


General Manager

25 + years of experience in small to mid-size luxury properties.


Sous Chef

over 12 years of progressive Experience in international Kitchen with expertise in preparing variety of cuisines like Indian Cuisine, Italian Cuisine and Bakery & Confectioneries. I


Front Office Manager

I have worked with 5 star hotel for 15 years and i have grown through all departments-all rounder however i majored on Front office management.


Restaurant Manager


Executive Assistant Manager EAM - F&B

6 years of Executive management in the food/beverage discipline in luxury hotels and resorts, experience in Asia, Middle East as well as Latin America.


Italian Chef

More than 20 years of professional cooking and kitchen management experience in restaurants, hotels , resorts in Italy , Europe , Middle East and America .More than 20 years of professional cooking and kitchen management experience in restaurants, hotels , resorts in Italy , Europe , Middle East and America .


Executive Chef

I started in the food, as a cook for 17 years in a Mexican cuisine restaurant.


Chef de Partie


Food & Beverage Manager

• Over 16 years experience in Food and Beverage Department


Executive Housekeeper

A seasoned professional with nearly 14 years of experience in Hotel Operation, Room Division, Housekeeping Operations , Guest Servicing, Staff Administration as well as Training and Development.


Food & Beverage Manager

i have been in hotel industry more than 20 years


Information Technology Manager

With over 15 years of years solid Project Management experience with emphasis on Information Technology


Chinese Chef

7 years of working experience as a Chinese cook in reputed Star hotels & restaurants


Housekeeping Manager

Working exeprince with 12 years of exeprince in HOusekeeping Management Hospitality sector


Hospitality Consultant

over 15+ years experience as a senior Manager of various Profit Centers & 25+ years professional experience


Resident Manager - Hotel Manager - Asst.General Manager

In the hospitality business for the last 40 years. Degree in Hospitality Management by the Centre International de Glion and by the Universidad Complutense de Madrid.


Purchasing Manager

Having almost 15 years experience in hospitality .


Executive Housekeeper

I have worked for over 10 years in International Luxury Hotels Worldwide. I have Extensive Management Rooms Division Experience together with Housekeeping Management Operation, Implementing and following Quality Program Audits, F&B and Hotel Pre Opening.


Restaurant Manager

A seasoned hospitality professional with 22 years of experience in Restaurant management, Catering and banquet sales, Customer service etc.


Vice President Finance

Over 20 years of hospitality business experience developing new hotels, owning hotels, operating hotels, and consulting with owners and investors of hotels with a solid financial and technology foundation.


Catering Supervisor

Over 22 years of culinary experience preparing various meals for large groups of people.


Thai Chef

I be working hospitality industry since over 20 years .


Night Auditor

Remarkably knowledgeable, committed and reliable Night Auditor and Customer Care consultant with more than eight years of experience providing friendly efficient and hospitable service at the front desk.


Executive Chef

I have been in the hospitality industry for over 10 years.


Food & Beverage Executive

Over 6 years of intensive experience in the Hospitality industry.


Food & Beverage Manager

15 years of F&B experience.


Operations & Administration Manager

I am glad to introduce myself as a management professional pursuing MBA ( Hull University Business School ) and received BA (Hons) Hospitality Management degree from University of West London, London and also got PG Diploma in Personnel and Industrial welfare Management from APPC,India.


Front Office Manager

A Hotel Management professional with 14 years experience in customer relations and Front office management / Room Division.


Executive Chef

Over 25 years of professional experience from the traditional apprenticeship and certificate of European chefs in Giarre Sicily Italy.


Housekeeping Supervisor

Successful Housekeeping Professional, with over 10 years of hospitality industry experience.


Receptionist

Ten years of professional work experience in hotels and restaurants in Switzerland, Singapore and Nepal. Core competencies include hotel and restaurant management, customer relations and services, sales and marketing, quality assurance, inventory control, procurement, recruitment, human resources development, workgroup and team environment management, corporate communication and financial management


Executive Pastry & Bakery Chef

20 year experience in international quality and management.


Chef de Cuisine

More than 20 years of experience as a Chef in all facets of professional cooking and kitchen management for Five Star/ Resorts and Hotels and fine dining restaurants throughout the South Pacific, Austria, Italy, Switzerland and Germany.


Executive Chef

15 +years experience in five-star hotel business development, as executive chef.


Operation Manager - Restaurants Manager

Having worked within the industry for over 10years, I have developed a wide range of food and beverage knowledge and skills in various perspectives, roles and systems that would meet and exceed the expectations for the role.


Security & Risk Manager

9 years experience in security fields Bodyguard/Close Protection Officer at SAB(Serbian Association of Bodyguard and Security service),Chief of Security at Restaurant and Club \\\"Centrale\\\",Chief of Operations for high risk clients and objects in NINTEL Ltd Security Service,Security guard and bouncer at many Night clubs across Serbia


Coachs & Personal Trainer

Certified by RIA (Reebok Instructor Alliance, Kick Boxing Certified & Gym Instructor) Certified by IASP (International Association of Safety Professionals) U.S.A Certified by REPS (Registers For Exercise Professionals level 2) U.A.E Diploma in Fire and Safety (Institute of Advanced Fire and Safety) India. Holistic healing therapist


Operation Manager - Restaurants Manager

15+ Years’ Restaurant Operations Experience / Public & Private Corporations with up High Growth in Revenues & Established Companies / Start-up Ventures / Turnarounds Participative management professional; results focused, entrepreneurial and practical Progressive leadership


Executive Chef

Over 12 years of progressive experience across various establishments/sectors.


General Manager

Performance-driven entrepreneurial professional with over 13 years of continuous advancement and expertise in Hospitality, Customer Relationship Management, Business Development and setting up / optimizing Operations.


Hospitality Consultant

GENERAL MANAGER FOR MORE THAN 27 YEARS IN THE HOTELS INDUSTRY


Director of Finance

Over 14 years experience in hospitality finance & the UAE market. Sound understanding of the UAE hotel business requirements.


Guest Relation Officers


Revenue Manager

Accounting & Finance Professional with more than 22 years of experience in the matters pertaining to Revenue & Accounts Management.


General Manager

Almost 30 years of experience working in Hospitality, of which 15 as General Manager, including 5 GM assignments in Luxury and Upscale properties located in different markets.


Human Resources Manager

An experienced and professional manager accomplished in Human Resource and Administration management for more than 15 years from different industrial background.


Director of Food & Beverage

Over the past 20 years in Food and Beverage and kitchen operations, I have built a solid appreciation of requirements of a modern and professional business.


Area / Regional Director of Operations

IHM-Pusa graduate with more than 20 years of extensive experience in the hospitality & retail industry in India and Abroad. Having handled varied QSRs operations with a turnover of 100cr +.


Butler

Working in the Hospitality Industry for over 23 years has given me the opportunity to develop my skills and talents. Have experience in all sorts of hotel & catering operations.


Operation Manager - Restaurants Manager

Hotel management professional with 20 years of experience in Italy and international cruise ships.


Director of Sales & Marketing

14 years of experience in Strategic Hotel Marketing & Sales Management, Hotel Operations in Rooms, Food & Beverage & Financial Services.


Fast Food Manager

11+ Years of Rich Gulf Experience ,Vast Experience in Hospitality Industry


Asst. Security Manager

I have extensive experience of 10 years in the Security and Safety field. I


General Manager

Over 21 years in hospitably industry. Started as line employee and became GM in 14 years. Worked in Turkey, Georgia & Russia.


Asst. GM - Production

Currently an Executive MBA student at Ecole hôtelière de Lausanne with over 8 years of operational experience in hotels and restaurants in France, Austria and China.


Restaurant Manager

I have had a very successful and fantastic 10 years career in Food and Beverage service.


Chef de Cuisine

Head Chef with 19 years of professional experience in India and abroad. Strong knowledge in Indian & Asian cuisine. Mature experience in European cuisines also.


Income Auditor

I am a graduate of BS Accountancy and with 6 years experience in the field of accounting and auditing. Proficient in Opera and IFCA system.


Beverage Manager

40 years experience in the field which 10 of them spent in 5 stars Hotel in Europe and 30 on Crise Ships , with an excellent knowledge of Food operation as well.


Executive Housekeeper

I would like to introduce myself as a hotelier with 17 years of experience in the hospitality industry .


Area / Regional General Manager

Professional Hotelier with over 20 year cross-functional experience in top-of-the-line Global Hotel Chains.


Director of Food & Beverage

16 year\\\'s experience in hospitality business .


Housekeeping Manager

18 Years Hospitality industry Experience in housekeeping Only .


Director of Human Resources

Over 20 years of robust experience in the field of human resource management, including the developing the HR plans and policies in conjunction with the company’s overall development plan.


Executive Chef

Executive chef last 8 year before as as sous chef last 19 year work in industries .


Finance Manager

7 years experience in the finance field hospitality,


General Manager

Hotelier with multi-diverse & multi-cultural experience from 23 years of hotel management within Rank/Thistle/Amari/Accor/Starwood hotel groups, in Europe & Asia.


Food & Beverage Manager

An astute hospitality professional with 14 years of experience of working in some of the best hotels of the world.


Executive Chef

i\\\'m a french executive chef with over 16 years working in this industry and i am looking for a new challenge please revised my resume and let me know if you any suitable vacant position for me.


Executive Assistant Manager EAM - F&B

My experience in 5 Star, luxury hotel & resort properties spans 20 years, from the present Alila property, Parkroyal Hotels, Sofitel, P&O Resorts Australia’s Bedarra Island & Silky Oaks Lodge, Banyan Tree & Angsana Resorts Maldives & Laucala Island in Fiji.


Director of Sales & Marketing

12 years of progressive experience in major International hotels\\\' sales management, marketing and public relations.


Restaurant Manager

Accomplished Executive with 6+ years international and domestic experience in Restaurant operations, Food costing, Profit and Loss oversight, Service marketing involving both start-up and growth organisations.


Executive Chef

I am a professional Executive Chef with experience in 4*, 5* and 5*deluxe hotels and resorts in Europe, the Russian Federation, Middle East and North Africa. I have high levels of energy and I am capable of directing and supervising medium to large-scale production areas.


Director of Spa / Therapy

I have total 11 years of experience in hotel Industry.


Executive Housekeeper

10 years experience in Housekeeping Operations working with india\\\'s leading brand and starwood hotels.


Food & Beverage Manager

I have over 12 years of extensive hospitality experience within busy operations.


Purchasing Manager

A Commerce Graduate (Accounting Main), Post Graduate Diploma in Marketing & Sales Management and Computer Diploma Holder. Have gained 14 years of experience in the Hospitality Industry as Cost Controller and Purchase Manager.


Operation Manager - Restaurants Manager

14 years of experiences in the hospitality field with a master degree in hospitality management.


Catering Manager

More than 15 years of experience in the hospitality industry,experience in Michelin star Italian restaurants, five-star hotels, large catering companies, the last four years of experience in Africa(Nigeria,Angola,Ghana,Gulf of Mexico/Galveston) for oil and gas companies a position unit food and beverage manager for onshore(camps,hotels) and offshore(various platforms and vessels).


General Manager

17 years of experience in Operations & Kitchen Management in the hospitality sector.


Engineering Consultant

I am a Director of Engineering with over 20 years experience in directing and managing all aspects of engineering function for 5 star luxury resorts, hospitals, and large complex buildings.


Area / Regional Director of Operations

Over 25 years of multi cultural experience in the Hotel industry from Executive Chef to Food and Beverage Director to my current role as Deputy General Manager.


Director of Recreation - Leisure

•More than 15 years in hospitality and wellness industry •Specialized in Spa Opening ,Managing Guest Experience (Wellness, Leisure & Children Activity) & membership •Strong Cross Cultural Agility with experience working with deluxe luxury brands in several countries which includes China, Macau, Hong Kong, U.K, Philippines and Malaysia. •Proven success with international award winner – World Luxury Spa Award 2012 & China Spa Award 2012


Executive Housekeeper

I am 30 years old and have been study at vocational high school my program Hotel Accommodation, and last study at STITA Gersik Kediri as a Teacher Program, completely have previous background at Housekeeping, F&B Service, and Front Office Department .


Hospitality Consultant

Have ~10 years’ experience in the hospitality management
Hold an MBA in International Hospitality Management IMHI-ESSEC, Paris


General Manager

25 years experience working for some of the top hotel brands and industry entrepreneurs including Hyatt, Starwood, Hilton & ANA. Known as an astute operator with an eye for detail, but also extremely effective in both rooms, MICE & F&B sales.


General Manager

22 years of hospitality experience including 10 as General Manager with 3 major Brands: IHG, Marriott and Starwood.


Food & Beverage Manager

Experience based upon 25 years of dedicated hospitality career, in a diversity of Food & Beverage environs. I


General Manager

25 Years of experience in Hospitality Industry.


Recreation Manager - Leisure Manager

I have more than 10 years experience within the service Leisure and Hospitality industry and have gained valuable knowledge and extensive skills within the industry.


General Manager

I’m a Hospitality Professional having a Degree in Applied Science in Hospitality Administration and also a Masters Degree in Business Administration, with over 15 years of hands on experience in the Hospitality Industry, thereby facilitating me to take charge of the overall hospitality management excellently.


Asst. Food & Beverage Manager

I have a Diploma in Hotel Management and also a Bachelors degree in Commerce with over 10 years of experience in the Hospitality Industry, thereby facilitating me to take charge of hospitality management and services excellently.


Purchasing Manager

Overall 17 years of working experience in Hospitality industry in Materials/Purchase/ Procurement/Stores/Inventory functions with International Groups which includesTaj Group of Hotels, Six Senses Resorts & Spa, LUX* Resorts. Five and half years of Experience in Republic of Maldives.


Sous Chef

Over twenty years of achievements in the 5 star hotel working as a sous chef in the food and beverages department working with the following reputed hospitality institutions like ARMED FORCES OFFICERS CLUB CLUB AND HOTEL,GRAND REGENCY DOHA QATAR,ROLLA INTERNATIONAL UAE,NOVA PARK HOTEL SHARJAH UAE. According to me i have good knowledge in italian,continental ,oriental, Chinese and Indian foods and also some knowledge in the pastry division.I am working in the main kitchen for more than 20 years


Director of Operations - One Unite

Over 24 years experience in Hospitality and Food and Beverage .


Accounting Manager

Having more than Nine Years Experience in Accounts n Finance Deptt with M-Com, MBA( Finance) with 1st Division in both Degrees .


General Manager

I have 7+ years experience in hospitality management .


Spa / Therapy Manager

Over 20 years experience within the beauty/spa industry. 12 years middle east experience, within Saudi Arabia, Lebanon, Qatar, Dubai.


Security Supervisor

Over 7+ years combining outstanding creative talents with strong expertise in the negotiation skills and training/motivating subordinates.


Quality Assurance Coordinator

Nearly 5 years of experience in FSMS & HSE Management both in India and Overseas.


Director of Sales

Hotel professional with over 12 years of experience in Hotel sales , having done Hotel management from IHM Chennai and a Management training programme from The Park group of Hotels.


Asst. Chief Engineer

18 years working in engineering related machine and admin the engineering department.


Food & Beverage Executive

I have more than twenty years of international Food & Beverage experience during which I have held various progressive management and leadership positions, including Director of Food & Beverage for Marriott at the River Cree Casino Resort.


Captain

M.B.A (Human Resource Management) from London, U.K, Bachelor in Hotel Management from India and 2 years experience as Restaurant Captain


General Manager

I am a hospitality professional with over 25 years of experience.


Director of Purchasing

I have 28 years of experience in the Hospitality Industry I have gained in-depth knowledge and skill across Food & Beverage operations as well as Procurement.


General Manager

More than 25 years opening and managing 5 star luxury hotels and world class resorts around the globe, having worked in UK, France, Spain, Hongkong, Mainland China, Sri Lanka, Canada, Bahrain, United Arab Emirates and Indonesia.


Quality Assurance Manager

More than 28 years’ successful experience in Tourism operation & customer service and support with recognised strengths in account maintenance, problem-solving and trouble-shooting, sales staff support and planning/implementing proactive procedures and systems to increase sales, improve quality and avoid problems in the first place.


Director of Sales & Marketing

Have 18 years of experience in sales, marketing and events, very energetic, love challenges and working under stress to meet my goals. moved through several multinational companies within the hospitality and corporate industries, have 2 Diplomas in sales & marketing plus several courses in managerial skills.


Director of Rooms

A hospitality professional with 14 years management experience in Luxury Hotels & Resorts in London, West Indies, UAE


General Manager

30+ years of experience of different operational aspects in the hotel industry in various hotel chains and in leading positions, 12 of them with Sheraton Montazah Hotel in Alexandria, Egypt.


Managing Director

I have more than 10 years experience in all fields of translation, but I am looking forward to a better position. I wish to enhance my career.


Restaurant Manager

over 15 years experience in the hospitality industry and highly motivated person is seeking for a new Challenge as his last position was General manager of restaurants in Shanghai where he managed multiply outlets true out Shanghai.


General Accountant

Over 15 yrs in hospitality trade


Operation Manager - Restaurants Manager

Results and detail-oriented Multi-Unit Manager with 25 years of successful experience with QSR, Casual Dining, and Food Manufacturing companies.


Human Resources Manager

Dynamic, confident and focused professional with over 17 years of experience in HR Management in Hospitality industry .


Admin Asst. & Secretary

24+ years professional experience as an accomplished administrator in various areas of the hospitality field in a 5-Star / 5-Diamond Luxury Resort with extensive training in customer service.


Japanese / Sushi Chef

With over 14- year experiences in the hospitality, I have been more dedicated and passionate about producing a high quality, creative and innovative dishes for both local and international dishes. With my different specialties like Mediterranean, European and Western Oriental , Indian and Arabian food, will led me in my vision in providing consistently unsurpassed customer experienced.


Vice President

Senior Vice President - Hotel Operations for Genting Malaysia ( integrated Hotel, Casino and Themepark resort) for past 8 years 16 years as general manager for various HOtel& Casino Operations with large international companies


Asst. Restaurant Manager

with more than 10 years experience in Food & Beverages.


Executive Chef

Over 20 years expatriate experience with over 12 years working in 5 Star hotels in Asia.


Operation Manager - Restaurants Manager

Over 11 years of experience in multi-cultural environment in all aspects of F & B Operations Management


Events Manager

An individual with an 8+ years of Experience in the Hospitality Industry .


Executive Chef

I have been around 17 years working as a Chef in different positions with National and International experience in five stars Hotels and High class Restaurants mainly.


Food & Beverage Manager

Food and Beverage Operational person having over 23 years of experience in the F & B operational areas of Hotels and Resorts in Sri Lanka and the Middle East (i.e.) Dubai, Abu Dhabi. I have worked for prestigious properties such as the Hyatt, Hilton, Inter Con, Metropolitan and other Blue chip operated Hotels in Sri Lanka like John Keels, Mercantile Group of companies, and the world award winning Casa Colombo Hotel ( My last billet in Sri Lanka - As Hospitality and Operations Manager).


Area / Regional Director of Operations

Over the past ten years I have been involved as a founder of Casaraba Egypt to develop a company in the field of general maintenance, construction, and manufacturing furniture for indoor and outdoor, taking care of the technical aspect, supervising the various work sites composed of multi-ethnic team,and taking care of the business side in direct contact with customers


Asst. Director of Food & Beverage

A seasoned hospitality professional with 12 years of experiece having done some remarkable opening hotels in UAE


General Manager

I have 25 years of experience in hotel business, and have 10 years in resort and three years in Madinah in KKSA asGM, I have 7 years experience as GM and studied hotel managment iin SA in University of Delaware. I have valid working Visa for KSA


Head Waiter

Over 5 years in food and beverage service department


Director of Housekeeping

I have more than 12 years of vast Housekeeping experience working in Raffles Grand Hotel d’Angkor, 5 stars Hotel in Siem Reap, Kingdom of Cambodia and Raffles Resort Canouan Island, St. Vincent & the Grenadines (Caribbean) – part of Raffles - Fairmont Group; Paradise Angkor Villa Hotel, one of the new 5 stars hotels in Siem Reap, Cambodia as well as Kanuhura Resort and Spa, Maldives – part of Sun Resorts Hotels Ltd. Currently; an Executive Housekeeper & being one of the Executive Committees for Borei Angkor Resort and Spa – one of few leading 5 stars in Cambodia and currently work for Six Senses Con Dao, Vietnam.


Reservation Manager

I have been in the hospitality industry for the past 10 years and have started as a reservation agent and due to my work ethics and dedication I have progress and achieved the managerial position. I have worked with Riviera Hotel, Dubai, Shangri-La Hotel, Muscat, Golden Tulip Suites, Tulip Inn and Auris Plaza hotel Dubai.


Chef de Partie

I worked for 10 years in the Royal Palace as a cook in Rabat , Morocco , and at Golden Tulip Farah a five star Hotel, Rabat. and as Cook in the international and Moroccan


Director of Sales & Marketing

Senior Sales and Marketing professional with a 17 year accomplished career track known throughout the industry for delivering and sustaining revenue and profit gains within highly competitive retail markets.


Pastry Chefs

I have 24 years experience in Pastry & Bakery


Chief Sommelier / Sommelier

Professional Sommelier with over 13 years of Hospitality Experience. His mastery of skills comes from his extensive travel over 20 countries, major European wine regions, and vineyards for learning and work.


Executive Chef

Japanese Sushi Chef and Fish - 27 years of experience in Japanese cuisine and fish - knife skills and fish processing.


Sales & Marketing Executive

I have 10 years experience in sales,production and material planning,procurement


Director of Finance

Over Eight years’ experience in completing audits of diverse range companies, provision of tax advice, undertaking investigations and other special assignments.


Executive Chef

A competent professional with over 24 years of qualitative experience; demonstrates knowledge and experience in a diverse range of cuisines.


Director of Rooms

More than 15 years of experience in the Hospitality Business.


Director of Rooms

Over 13 years of experience in hotel industry.


Asst. Front Office Manager

I am having 24 years of experience in hotel industries at front office department.


Executive Sous Chef

Over 22 years experience.


Front Office Supervisor

A dynamic professional with over 4.5 years of experience in Front Office Operations, Customer Checking In and Out, Payment Management and Client Relationship Management .


General Manager

Over 10 years of experience in hotel operations management from small exclusive to a large conference and resort hotels.


Head Waiter

I have 22 years experience in the Food & Beverage Department in star class hotels.


General Manager

35 years in Hotels across 8 countries (30 years international) with past 15 years plus in Asia.


Hospitality Consultant

Having more than 20 years of international experience as a General Manager within four- and five- star properties in the region including working on pre and post opening hotel projects for upscale properties and resorts in Egypt and abroad. I would like to currently explore an opportunity in Egypt, Middle East, Africa or Europe.


General Manager

I have been involved in many new build hotels with Westin and then worked at an independent hotel for 12 years.


General Manager

Seasoned Hotelier with more than 30 years experience, primarily in the Asia Pacific Region. The last 17 years as a General Manager with leading Hotel companies.


Director of Engineering

A result oriented professional with 7 years of experience in Plant and Machinery, Pre-opening, Building maintenance & Project handling


Financial Controller

24 years experienced on Hotel Industry with all 5 Star hotel with famous brands : Aerowisata Hotel - Garuda Group, Starwood, and Singgasana change (ex Hilton International)


Executive Housekeeper

A seasoned professional with nearly 8 years of experience in Housekeeping Operations, Guest Servicing and Staff Management.


Vice President of Sales and Marketing

+20 years of experience within luxury hospitality and luxury brands industries.


Health Club Manager

Total twelve years experience


Guest Relation Manager

I have over 10 years of experience with a customer-centric approach; excellent leadership and interpersonal skills, in client services in 5 Star Hotels such as, Marriott, Oberoi, Sheraton, Moevenpick.


District Manager

Hospitality experience for 22 years working as a General Manager, Quality Manager and District manager in Casual and Fast Food chains in Canada and the US


Asst. Restaurant Manager

More than 10 years experience in hospitality industry.


Human Resources Supervisor / Executive

A result oriented HR professional with 08 years of qualitative experience in different sector like (Flexible Packaging, Real State, RMG, Hospitality Industry) in Recruitment, Selection, Induction, HR System & Policies, Training & Development, Performance Appraisal, Salary & Payroll Administration, Compensation & Benefits, Employee Relations & HRIS.


Security & Risk Manager

I have experience more than 20 yrs in the field of security and safety .


Food & Beverage Manager

I am carrying through 12 years of experience in hospitality industry.


Food & Beverage Manager

•Qualified professional with 6 years extensive experience in restaurant administration within a fast-paced environment •Over 10 years of experience in the area of food and beverage service and restaurant marketing strategies


Housekeeping Supervisor

8+ years of experience encompassing Housekeeping Operations.


Security & Risk Manager

I have 15 years experience in sri lanka air force and more than 8 years experience in UAE security field.


Asst. Front Office Manager

Working for hospitality industry for 7 plus years.


Area / Regional Director of Sales &Marketing

13 years leading luxury resort sale and marketing. Deep relationships with key meeting planner, travel agents and wholesale partners within the luxury segment. Experience with pre opening resorts and building new regions for resort companies. Love golf, chess and travel Modify Biography:


Training Manager / Learning & Development Manager

Hospitality professional with 18 years of experience in teaching and training.


Asst. Executive Housekeeper

I am a dedicated and driven professional with over 8 years experience in the hospitality industry; I possess excellent leadership skills & outstanding professional relationship to inspire global associates, to get things done.


Catering Supervisor

I am a senior catering supervisor with 7 years of experience. looking for a managerial position in a well established companies.


Catering Supervisor

15 YEARS CATERING SUPERVISOR


Restaurant Manager

I am a F&B professional with 10 years of experience.


Purchasing Manager

Completing 25 years of experience in Hospitality Industry I have continued to expand on my abilities through my experience in five star hotels where I have enhanced my skills at a personal and professional level.


Finance Manager

a seasoned professional with more than 17 years’ experience in Accounts and MIS. My core competency being Finance & Accounting, Invoicing, Revenue Analysis and Payroll Management.


SPA Recreation Receptionist

I have experience in hospitality 7 years.I been working in high class hotel and SPA .


Finance Executive / Coordinator / Supervisor

10 years experience in Hotels & resorts in a leading chains like Sheraton, Rotana, Emaar Hospitality & Iberotel Egypt.


Sales Manager

15 Years Experience in Travel Trade / Events


Asst. Purchasing Manager

I am having 12 years of experience in hospitality industry and have excelled in competitive, challenging and culturally diverse environments.


Purchasing Manager

Bachelor of Computer science and over 7 years of professional experience in running the Purchase Department with the end view of reducing the purchase cost to minimum.


Director of Sales & Marketing

+20 years of experience in Operations and Sales & Marketing for Marriott, Rooms Division Executive in the for Embassy Suites and Operations Director as well as General Manager for Days Inn & International Companies at the U.S and International Markets.


Sous Chef

More than 12 years of culinary experience in India, France, United Kingdom, United Arab Emirates, Ukraine and Maldives, having practical knowledge of various International cuisine in restaurants, hotels, hospitals, contract catering, mass production and experienced in ala-carte , buffets, banquets and conference.


Asst. Concierge Manager

over 14 years of progressives experience serving in one of the WORLD’S LEADING HOTEL IN egypt and U.A.E.


Waiter

I have 5 years experience in the Hospitality Industry,


Front Office Supervisor

As a Post graduate of international hospitality management with nearly 5 years of experiences in hotel industry and now seeking for new profile to improve my career level.


General Manager

Hospitality professional with 20 years experience and zest towards the profession & Life.


Engineer

I have got about 4Years and 6Months experience in electrical works.


Pastry Chefs

18 YEARS EXPIRENCE IN PASTRY AND BAKERY SECTION


Executive Assistant Manager EAM - Rooms

I worked for the Spanish company Sol Melia for 12 years in different locations such as Dominican Republic, Rome, Barcelona, Brussels and Paris.


Director of Finance

Having 15 years of experience in the hospitality sector - finance and holding a management position for the last 8 years


General Manager

Been part of the hospitality industry for the last 19 years, having worked in India and Gulf nations like Bahrain, Dubai and Oman.


Training Manager / Learning & Development Manager

I have 10+ years of experience in Hospitality industry.


Director of Purchasing

I have a rich experience of over 18 years during which I have been actively involved in managing procurement and supply chain procedures for key hotels like Taj Mahal Palace & Towers, Taj Lands End (The Regent Mumbai), Grand Hyatt Mumbai and The Westin Mumbai Garden City.


Asst. Director of Food & Beverage

More than 15 years of experience in F&B Operation in High Level companies, Stenghts in Administration and implantation os standard and controls.


Spa / Therapy Manager

I have over 15 years experience working in the luxury hotel industry as a personal fitness coach and sports manager.


Reservation Manager

14 years in Hotel & Hospitality Industry .


Information Technology Manager

21+ years in managing the overall IT Operations catering to Hospitality Industry.


General Manager

30 years in hospitality in several Top level in Operations,Finance,Business development and Sales & Marketing, Last position Spearhead in Operation as Senior Vice President Operations & Finance for 15 properties in Indonesia.


General Manager

26 year hospitality professional , culinary/F & B backgound .


Restaurant Manager

5 years experience in various 5 star hotels world wide like, hilton usa. uk, india and middle east.


Director of Finance

More than 16 years of my management experience and provide strong leadership and day-to-day management of the Finance, Accounting and Administration functions .


Housekeeping Supervisor

Working in hospital industry for over 12 years in different capacities.


Director of Purchasing

An accomplished and solutions driven Purchasing and Materials Management Professional with 16+ years’ experience in developing systems and providing direction in the inventory management and store room services, along with the management of material services and supervising purchasing staff.


Food & Beverage Manager

I am a professional Hotelier with 30 years of experience in various 4/5 star hotel\\\'s F & B Operation.


Food & Beverage Executive

6+ Years of experience in hospitality industry along with Cruises & hotels. Specialization in Food & Beverage Service.


Executive Secretary

11 Years Experience in the filed of Tourism and Hospitality.


Director of Finance

Over 20 years of management experience working in Finance & Administration for the hospitality industry.


Chief Engineer

I have 20 years of responsible work experience in the field of equipment and property maintenance inclusive of over 13 years experience in hospitality industry.


General Manager

Over 25 years of proven track record in spearheading crucial business development activities and achieving significant growth and successes for some of the most recognized hospitality industries .


Purchasing Manager

Having 25 years of experience in Stores & Purchase management in Hotel Industry in India and abroad.


General Manager

I have been in the hotel business for 25 years having been a GM for suburban, boutique, convention, and city centre corporate hotels.


Night Manager - Duty Manager

Around 8+ years of collective experience in Hotel Operations(FO/HSKP) , Event Mgmt (Conferences, Seminars ,Workshops) and F&B. Currently working as Duty Manager with Costa Sands Resort.


Italian Chef

I have 43 years old and for 25 years I deal with high-quality Italian food. My goal to always improve my recipes, making them valuable and tasty using the best raw materials and constantly monitoring costs.


Director of Finance

I have 26 years experience and as you can appreciate my job growth is based on experience, and where reasoning, logic and common sense theories are imposed.


Vice President

Qualified and experienced Head of Internal Auditor with 23 years of field experience in Integrated Audit, Audit & Assurance (Internal & External Audits) with professional acumen in internal controls.


Commis

Have 5.5 years of experience in making delicious healthy dishes in star hotels and leading restaurants.


Safety & Hygiene Officer

I have approximately three years of experience in food industry sector with a proven experience of implementing HACCP in our group of organization & supporting the plants during the erection period.


Food & Beverage Manager

Within the past 20 years I have covered all possible roles in food and beverage within luxury hotels, private clubs and standalone bars and restaurants across Italy, Germany and UK


Director of Marketing / Commercial / Communication

Over 12 years in Marketing Communications, Public Relations and Business Development with multinational companies in emerging markets (Russia, Ukraine and Middle East) in FMCG, luxury and hospitality industries.


Quality Supervisor

4+ years work experience in food safety and quality assurance.


Asst. Marketing Manager

Extensive years of experience in the Hospitality Industry, Customer Service, Events including advertising and promotions in UAE-Dubai & Africa-Kenya, embodied by my genuine enthusiasm for excellence by exceeding high standard service expectations.


Director of Sales

13 years of experience in Sales & marketing, and Revenue Management in Various resorts in the Maldives, Seychelles and UAE.


Area / Regional Director of Marketing

Over 11 years of experience in IT industry and Software development experience with specialist skills in software development, Programming, Analysis and architecture design, Defining project scope and deliverables ,Project cost estimation, time plan, defining roles for team work, Documentation, Quality Assurance, Demonstration, Pre-RFP Customer Presentation, professional RFP technical offer responses , Research and Development.


Accountant

More than 15 years of experience to my credit in varied business sectors including hospitality industry.


Director of Sales & Marketing

Bachelor degree of Hotels management excellent with honour with GPA 3.54.All my past 12 years experience was in 5 stars hotels,Sheraton,Resnaissance,One&Only Royal Mirage,Moevenpick Hotels & Resorts,Fairmont Hotels & Resorts with 10 years experience in Dubai ,Abu Dhabi & GCC.


Area / Regional General Manager

A certified Hospitality professional offering 21 + years’ experience in Hospitality Operations, Teaching & Training and Retail Organizations in India, started as Trainee Captain in the F&B service department of Hotel Kohinoor Executive, Pune and rose to the level of General Manager Operations of Hotel Kailash Resort, Chennai.


Resident Manager - Hotel Manager - Asst.General Manager

With up to 14+ years of experience in: •Rooms Division and Hotel Operation •Revenue and Market Share Development •Strategic Business Planning and Budgeting •Operational Management and Cost Control •Lead / Coach Operational Excellence (OE) & Lean operation •Establish Brand Standard / Policy and Procedures / Training and Development •Quality Assurance and Development


Director of Sales

I am a conscientious hospitality professional with over 14 years customer care, administration, and relationship management experience in the hospitality and leisure sector.


Food & Beverage Manager

A Food & Beverages Expert with more than 14 years of successful experience with the qualities of Team Leadership, F&B Operations Management, SOP Development, Product Quality Assurance, Supplier Relationships, Budgeting/Cost Control, Menu Development, Customer Relations Management & Issue Resolution.


Team Leader - Banking

A seasoned professional with over 7+ years of experience in service management with reputed organizations.


Quality Assurance Manager

Having an experience in the hospitality industry for the past 14 years, have experience in all fields of hotel administration and peoples management.


Restaurant Manager

I have more than 12 years of experience in the hospitality industry.


Engineering Consultant

About 25 years working in engineering field most of it in big international chain (5 stars hotels) managing ENGINEERING DEPARTMENT, Technical (Electrical, Mechanical, Civil), Fire, Health & Safety Occupational training and dealing with various kind of Projects & Opening Hotels. About 3 years in Technical, Fire & Safety measures Audits for Hotels


Room Division-Trainer

I have a teaching experience of 11years both in Private and Government organizations.


Spa / Therapy Manager

With 10 years experience, I have a strong background in the Spa Industry, beginning my career as a therapist working in the prestigious Dorchester Hotel Spa as well as other exclusive spas in London. Subsequently I have worked internationally, both in Hong Kong and India, in the roles of Treatment Manager as well as Spa Manager.


General Manager

Experiance of 33 years in the tourism industries, joined to several multinational hotels brands (Sonesta, Movenpick, radisson SAS, and Sheration)


Rooms Division Manager

11 years academic and professional experience in the hospitality industry concentrated in the area of the F&B, Rooms revenue maximization and overall operational functions with an emphasis on leisure segments in the East and West European Markets as well as local, Middle and Gulf Markets.


Hygiene Manager

A dynamic professional with 5 years of rich and wide exposure in managing Production Operations, Production Planning & Control, New Product Development, Process Enhancements. Quality Control & Assurance, Research & Development in Food industry.


E-Commerce Manager

Having more than 8 years working experience in travel domain with different functionality like Reservations, Ticketing and Marketing also posses strong analytical capability and Financial Management and Tourism Management background.


Asst. Director of Sales

Over 8 years of experience in an international corporate environment.


Asst. MICE Director

10+ years of experience in Hospitality Industry


Director of Sales & Marketing

I have 20 years experience.


Executive Chef

More than 20 years of solid experience linked to the high kitchen as Executive Chef in hotels of Spain and restaurant with 2 stars michelin in France.Extensive knowledge of the operations of Mkt integrated in gourmet restaurants, bistonomicos, events and catering of luxury.


Executive Housekeeper

More than 12 years of experience in 5 star properties.got international exposure. Motivated leader, energetic, accepts challenges, good record in driving processes, reducing cost and implementation new concepts for guest satisfaction.


General Manager

Over 12 years experience in Food & Beverage Management and very passionate at what i do.


Director of Sales & Marketing

Approximately 14 years\\\' experience in Sales & Marketing since graduation - Luxury Resorts/ different Egyptian destinations


Food & Beverage Manager

working 10 years in 5 star hotels industry in food & beverage department & front office.


Indian Chef

I have over 13 years experience Curry,Tandoor, Kebab, Breads,Indian Sweets.


Restaurant Manager

Highly proficient & detail oriented with over 9 years of accomplished exposure in providing strategic & Operational leadership in uniquely challenging situations across the Hospitality Sector (Restaurant & Bar).


Asst. Director of Food & Beverage

I have been in the hospitality business for 25 years in the USA


Asst. Financial Controller

I am a Finance Professional with an experience of 8 years in Hospitality Industry.


Asst. Accounting Manager

Having over 28 years of expertise in the field of Accounts and Finance and specialized in Preparation of Balance sheet and Audit.


Director of Spa / Therapy

9 years of professional experience in spa and leisure management and consulting.


Chef de Cuisine

a fully trained chef with 20 years of experience .


Executive Sous Chef

working experience of more than 20 years in several renowned hotels, I have garnered certain specific skills and knowledge making me a highly equipped Executive Chef.


Director of Finance

with over 10 years of experience in auditing ( PwC), Information Technology and Hospitality Industry.


Spa / Therapy Manager

More than 7 years of experience in fitness and physiotherapist exercises including irobex, baby irobex class, wrapping, belly dance, zoomba dance, massage, sauna, and SPA


Front Office Supervisor

I have more than 8 years of international work experience in the Hospitality and F&B industry.


General Manager

With over 16 years experience in the hospitality industry specifically in the Caribbean, Bahamas, and Indian Ocean and with the past 3 years as a General Manager specifically catering to private islands and five star cliental in remote locations.


General Manager

I am a highly progressive experienced with 13 years of hotel and resort management professional with National and International experience worked in united kingdom London for 8 years with extensive financial and operations management skills I am adept at increasing profits revenue and market share, and at introducing improvements to customer service and efficiency, my current position involves general management of one of India most exclusive Hotel and Resort, where I have produced dramatic increases in profit, now I would like to bring my experience and expertise to you and your company.


Operation Manager - Restaurants Manager

I have been working for 26 years in hotel industry and currently upgrade to a high management level as Resident Manager that look after hotel operations to running smooth and maintain the highest standards of service for guest satisfaction in hotel qualities.


Executive Chef

35+years of experience and teaching


Hospitality Consultant

25 yrs corporate experience in senior level, 10 yrs of as advisor and consultant


Spa / Therapy Manager

Nine years of Experience in Hospitality Industry in India and abroad in Luxurious and renowned spas.


Asst. Executive Housekeeper

Have 9 yrs of experience in Hotel industry worldwide in operation department.


Spa / Therapy Consultant

I have over 10 years experience SPA, and in recent years the spa hotels as well as Director and Consultant.


Restaurant Manager

A Senior Sales professional, with 22 years experience, gained within the corporate, and retail sales and marketing sectors, in the UK, Europe, Middle East and Far East.


General Manager

I have been working in hospitality and hotel management for about 18 years.


Restaurant Manager

Hotel Management Graduate having experience of 11 years worked in 5* hotel & chain o restaurants having experience of India .


Chief Baker

I have Twelve years experience.


Maintenance Supervisor

I have above 8 years of Experience in Engineering and Facilities Maintenance on hospitality industry.


Rooms Division Manager

Fourteen years of experience with the leading Hotel Groups – Dusit Devarana New Delhi (Dusit International Hotels), The Leela Kempinski Gurgaon, EIH Limited (Oberoi Group of Hotels), IHC (Taj Group of Hotels) .Exposure to major operations, projects and hotel pre-opening with high focus on people management, finance, training and development, guest relations, operational control, administration, rooms inventory management, revenue management and cost control.


Executive Chef

Twenty three years of experience in the kitchen within eight large hotels in Egypt, out of which five are international entities, and three are owner national companies.


Food & Beverage Manager

I have 12 years of work experience managing fine-dining and casual dining restaurants in India and the US.


Guest Relation Executive / Coordinator

I have over five years experience in 4 and 5 stars Hotels in Spain, China and Mauritius.


Hospitality Instructor

working more than 35 years in Leading International Luxury Hotel, Resort & Spa Operations in Mid- and Senior Management Positions overlooking multiple size Operations in: Europe, the Americas, Asia and the middle East.


Restaurant Manager

7 years experience in hospitality with good knowledge of various cuisine such as Italian, Chinese,Indian & Arabic Etc


Asst. Food & Beverage Manager

10 years background in hotel management include diversified positions working in 5 star hotels and 5 star+ cruise liners as Manager, General Restaurant Manager and Assistant Food and Beverage Manager and have always managed large scale operations.


Security Manager - corporate

Total experience of approximately 13+ years in Security & Safety Management with SR Foils & Tissue Limited, IILM Institute for Higher Education, Carnival Cruise Lines (USA), The Ashoka Hotel and National Industrial Security Bureau.


Security Supervisor - Corporate

More then twenty years experience on the ground.


Japanese / Sushi Chef

I HAVE 10 MORE YEARS EXPERIENCE IN HOSPITALITY INDUSTRIES


Restaurant Manager

I have11+yrs of experience in Hotel Industry (F&B Service) (4yrs Experience in USA as a Dining Manager).


Front Office Manager

I have been working in Rooms operation for over 10 years, continuously striving to expand my knowledge and experience while providing a 5-star service to clients.


Spa / Therapy Manager

18 years of experience in the Beauty and Spa Industry in Europe, Africa, Meditterean and the Middle East.


Director of Sales

Began in resort Hotels in Dominican Republic, 25 years ago, and then working in sales for city Hotels in Spain. I am sales Director of the third biggest Hotel in Madrid since 21 years ago.


Reservation Manager

Over 10+ years’ in the areas Reservations and Revenue Manager.


Accountant

Master of Business Administration (MBA – Finance). Bachelors of Commerce (B.Com). 16 + years of experience in accounts, administration in Pakistan & Dubai, UAE.


Housekeeping Manager

Highly accomplished Executive with over 13 years of experience in a fast-paced, high volume hotel industry; consistently increased guest satisfaction; demonstrated leadership and business ethics when making decisions; proven track record of optimal utilization of resources leading to overall profitability


Executive Chef

Executive Chef French and west and east and Italian worked in hotels and restaurants and concert halls Bounkot and clubs 25 years experience .


Director of Finance

With over twenty years of extensive and diverse experience in hotels.


Operation Manager - Restaurants Manager

Experienced restaurant professional with over 10 years of experience.


Executive Chef

I am trade qualified in International Cuisine, and have been enjoying my trade for over 27 years.


Director of Marketing / Commercial / Communication

17 + years in the luxury hospitality industry (AMResorts, Orient Express Hotels, The Peninsula Group) were I have gained extensive cross-cultural working experience.


Chief Engineer

Over 15 years of dynamic experience in supervising building construction, planning, coordinating, controlling construction projects, maintaining the building, grounds, physical plant and a high level of property maintenance knowledge.


Events Coordinator / Executive

Been in the hotel industry for 14 years, and still looking forward to improve my career.


Boutique Manager

I have over 10 years experience in the hospitality industry and have worked in various international companies like ACCOR, Intercontinental and Louvre Hotels.


Storekeeper-F&B

About 18 years of healthy physic Servicing.


Information Systems Manager

IT professional with over 15 years experience in hospitality and retail industry.


Area / Regional Director of Restaurants

I have been working internationally for 14 years, of which the past 7 years were based in the USA, and now it is my deepest wish to fulfill the next career goal.


General Manager

I have a progressive experience over 19 years, of which I have 9 years hands-on working knowledge in Hotel Operations and 10 years in the Tourism industry.


Asst. Food & Beverage Manager

Have over 13 years of experience as a Reservations (cum revenue) Manager is some of the leading 05 star hotel chains e.g. Hyatt International, Starwood.


Director of Spa / Therapy

More than 17 years in the IT & Spas & Hotel Resorts Industries,Strong experience of Operation, Sales, Business Development Management


General Manager

General manager 38 years experienced, in Mexico, Dominican Republic, Panama , El Salvador; Ecuador


Resident Manager - Hotel Manager - Asst.General Manager

Senior operations and general management executive, leveraging more than 16 years P&L responsibility for multi-service hotels and resorts.


Spa / Therapy Manager

Spa Operations Manager with 11 years of experience in Spa industry.


Executive Housekeeper

A passionate Executive Housekeeper with 17 + years of experience presently handling a 400+ room inventory with 5 specialty restaurants in a premium 5 star hotel


Front Office Manager

Over 16 years of experienced in the hospitality industry


Restaurant Manager

I am an experienced hospitality management professional who gained qualifications from India and England with 7 years of work experience.


Catering Manager

Top-notch security cleared Catering & Logistics Professional with over 25 years experience in the segment of military catering, catering and food hygiene management, asset management, auditing, stock/inventory control, purchasing and accounting within renowned multicultural organizations.


Food & Beverage Manager

Food and Beverage professional with over 10 years in various quality bars, restaurants and hotels.


Director of Purchasing

I Have experience of more than 16 years in hotels industries. I have strong knowledge of handling pre opening hotels projects which include the procurement of Furniture,Light fixture,Flooring,Carpet,Linen,Bath Room fitting,Electronic appliances,kitchen equipment,FFNE,Handling import.Hiring and implementation of system and procedure for new hotels.


Information Systems Executive

Five years of progressive experience in IT as System and Network Engineer, IT Executive and working as a trusted assistant to all senior executives in the firm .


General Manager

30 years in Hotel tourism Industry , more then 20 years as General manager os hotel-resort 4 / 5 stars , all over the world , great international experience.


Senior Sales Manager

11 years of experience in the Hotel Business with steady promotions and increasing sales records.


Accounting Supervisor


Executive Chef

Exceptionally innovative Executive Sous Chef with fourteen years experience in hospitality industry. Proficient in numerous cooking techniques and cuisine with talent for working with ingredients from countries around the world, including Oman, K.S.A, Seychelles, Baharin


Sales

20 years of relevant experience in Service operations, Sales & Marketing, Training, Leading teams, Sales Management and Market Strategy Development & Deployment.


General Manager

As a meticulous and dependable service professional with over eleven years working in the luxury service industry.


Director of Sales

Highly talented and resourceful sales professional with 7 years of diverse experience in hospitality.


Director of Food & Beverage

I have almost 10 years of experience in F&B with luxury 5* hotel chains


Restaurant Manager

Ambitious qualified & experienced with over 12 years in the fields of “Hospitality, Catering and Hotel Management” with excellent organizational and interpersonal skills.


Sous Chef

A competent professional with over 11 years of experience in Food & Beverage Operations, Client Servicing and Team Management in the Hospitality Industry.


Executive Housekeeper

I am a science Graduate along with PG diploma in Hotel management Operation having 10yrs of hotel experience in Housekeeping.


Director of Business Development

Having been in travel industry for 14 years, my experience to date is built around hotel business, with an extensive knowledge of business development area – Sales, Conventions and Events, Yield & Revenue and PR & Marketing, which allows me to get an in-depth understanding of customer needs and ensure these are constantly exceeded.


Chef de Partie

I have seven years work experience in hospitality industry.


Housekeeping Supervisor

I have around 7 year experience in Hotel industry.


Sales Manager

MPA qualified hospitality sales & marketing professional with ten years of practical work experience in reputed organizations.


General Manager

More 15 years of experience and proven leadership in the executive management of hotels and service companies , complemented with valuable experience as a founding a CCO in Aguascalientes Mexico and 18 years of teaching experience .


Spa / Therapy Manager

More than 15 years work in the spa industry, included 5 spa opening projects and 4 spa operationals, in 5 star hotels in Indonesia, Malaysia, China and Taiwan.


Human Resources Manager

▪ 22 yrs of experience in HR & Administration.


Food & Beverage Supervisor

29 years Hospitality management graduate with 6 years work experience in food and beverage.


Director of Human Resources

I got 16 years of solid HR experience most of which was within Millennium & Copthorne Hotels.


Asst. Director of Finance

over 17 years of experience in the areas of Financial Planning, Fund Management, Accounting, Statutory Compliance, and Budgeting & MIS and a Strategic planner with expertise in designing systems & procedures and contributing towards improved financial performance, heightened productivity and enhanced internal controls


Area / Regional Managing Director

A strategic and visionary LEADER with hotelier expertise acquired through more than 25 years of dedication and commitment to the Canadian hospitality industry together with a strong global perspective.


Training Manager / Learning & Development Manager

Twelve years of relevant industry experience in Hospitality and Business Process Outsourcing.


Director of Butlers / Manager

I have been in the Butlers Profession for more than 12 years.


Executive Chef

25 years of experience in hotel and restaurant in Italy and around the word.


Director of E-Commerce

15 years around the world as Resident Manager & Hotel Manager


Marketing / Commercial / Communication Manager

A multi dimential vibrant professional having more than 10 years of professional working experience in the field of Sales, Customer Services and process management, and have worked in different departments during past 10 years which has enriched my “Out of Box Thinking” to deal with various situation


Asst. Operations Manager

15 years in tourism and travel field .


Executive Housekeeper

25 years experience in the field of housekeeping as an Executive Housekeeper.


Hospitality Consultant

I have 20 years management experience in the hospitality industry both in the US and internationally.


Area / Regional General Manager

18 years constant career evolution within Hilton Worldwide (9 years as General Manager) 1 year experience in Dubai as Cluster General Manager.


Resident Manager - Hotel Manager - Asst.General Manager

Highly qualified and successful Executive Manager offering more than 10 years of international experience in the hospitality industry.


Executive Chef


Director of Finance

20+ YEARS EXPERIENCE


Financial Controller

More than 16 years experience.


Executive Chef

I have nearly 32 yrs experience in the hospitality & hotel trade.


General Manager

Entrepreneurial hospitality executive with more than 20 years of experience in Hotel / Resort management, sales, marketing, revenue, operations, pre-opening, F&B, Rooms and HR, at district, regional and corporate levels for both start–up and established properties worldwide.


Spa / Therapy Manager

Hospitality professional with over 8 years experience in Spa operations and an international background. Bachelor Degree in Beauty, Cosmetics and Management


Project Manager - IT

I have over 13 years of IT experience mostly in Management and Decision Making (basically in Saudi and UAE).


General Manager

Over 25 years experience in the international hotel industry.


Area / Regional Director of Operations

I am a long term veteran of the hospitality industry with more than 20 years of first-hand industry experience and specifically 14 years of experience in the Mayan Riviera, Mexico upscale resort market. Previously to my arrival to Mexico I have worked in Varadero - Cuba, Mallorca – Spain, London - United Kingdom; Tenerife – Spain.


Chief Engineer

I have more than 15 years experience has a Chief Engineer.


Hospitality Instructor

With over 15years in the hotel industry and graduated with an Executive MBA in Intl Mktg (Switzerland), Post Graduate in Higher Education (Scotland) plus more than 6 years in learning and development in Higher Education. A discipline and effective communicator hotelier who is seeking for a senior leadership role in the hotel industry.


Area / Regional General Manager

17 years of total experience in Hospitality industry in and out of India.


Area / Regional Sales Manager - Food Companies

Over 20 years’ experience in the International Hospitality and Management industry, and she demonstrates a strong expertise in administration and marketing, long-term strategic planning.


Director of Rooms

I am a hotelier with close to 15 years of experience, across various internationally acclaimed hotel chains of the world and have worked in various geographical locations across India.


Area / Regional Director of Revenue

I have 17 years experience with various five star hotels in different countries in the Middle East.


General Manager

Experience of over 25 years which includes 10 years of overseas experience in world’s best Hotels & Resorts like Le Royal Meridien Beach Resort & Spa Dubai, The Jumeirah Beach Hotel Dubai and Hotel Inter-Continental Abu Dhabi, and The Leela Kempinski India possessing excellent hospitality skillsز


Housekeeping Manager

Possess around 5 years of experience in the Housekeeping Department in luxury 5 and 4 Star Resort and Business Hotels of international chains .


Chief Finance Officer - Corporate

C.O.O. with more than 17 years of experience in managing and operating multiple restaurant units.


General Manager

I am working in Hospitality industry for more than 20 Years started from sales and marketing then operation as a rooms division, EAM back to Maeketing as regional director of Marketing for Accor Hotels & Regional Director of Sales & Marketing for Africa & Middle east Ended by Managing Director for Palmariva Hotels & Resorts belonging to TEZ International.


Private Business

Been in a management or executive role in hospitality for 16 years.


General Manager

Skilled management professional with 20+ years of progressive experience, characterized by steadily-advancing responsibilities in 3, 4 and luxury 5-star hotels.


Director of Spa / Therapy

I have over 15 years experience in the hospitality industry- all of which are 5* properties. 13 of those years have been dedicated to international Spa working for Fairmont Raffles Hotels and resorts as well as Jumeirah International. Currently I lead a team of over 75 people and 26 treatment rooms. In addition to this we have a MediSpa element which consists of a GP/Intern Specialist, Colon Hydrotherapist and Dr. of Chinese Medicine.


Director of Sales & Marketing

Talented, results-producing Operations and Sales & Marketing Professional with more than 20 years experience in luxury resorts with a record of accomplishment in planning and leading comprehensive S&M strategies in support of business goals and objectives.


Stewarding Manager

Has 20 years of experience in different 5* star hotels in different cuntries, has passion, enthusiazam, dedication towords duties & responsibilities.


Asst. Director of Finance

Overall 11 years experience in finance department with 7 years in hotel industry in UAE.


Director of Food & Beverage

20 years of experience in different service of catering industry (kitchen, front office, back office, F&B)


Quality Assurance Manager

More than 10 years of experience in different field and flexible to any job.Knowledged in computer application, both software and hardware. Honest, loyal, obidient, and hardworking and can manage time and work pressure.


Food & Beverage Manager

Strong F&B professional with 26 years experience at 5star hotels like Le Meridien, Hilton, Sheraton hotels.


Front Office Executive

An Executive Double Graduate - BTHM in Hospitality Management, with BA communicative English Graduation and with more than Four and a Half years of experience in Hospitality Industry and 9 Months Experience in the Marketing Field, Front Office Management, Office Management and Computer Managing Techniques. Strong analytical skills and fast learning abilities.


Director of Sales & Marketing

Hospitality Business Development Professional with over 18 years of experience in Middle East & Indian Markets.


Restaurant Manager

I have been in the hospitality business for 22 years and have a three year management education in Switzerland in my luggage.


General Manager

Holder of two master degrees, CHA Certified, with 15 years of experience and proven leadership in the executive management of hotels, complemented with entrepreneurial experience as a founding partner and CEO of a startup company.


Catering Manager

4 years as a production engineer and observer presence in Alsnaaa T. various food 3 years as a manager and specialist food catering in Saudi Arabia 17 years as a supply officer and then as Deputy Director Supply Alexandria EgyptAir


Maintenance Supervisor

18 years working experience on both commercial and industrial facilty management company.


Chief Executive Officer CEO

With 33 years of hospitality background at hand, he has plenty to prove and carries with him a wealth of experience in the hotel industry.


Financial Controller

With 10 years of top class Oberoi (Mumbai) experience and 12 years of solid UAE experience and other 7 years of hard core experience in service industry


Chief Accountant

I have been working for the past 13 years in the Hotels Industry, out of which I count 4 years of Management experience, holding responsible positions.


Information Technology Manager

A dynamic professional with more than 20 years of experience in IT infrastructure development, Network Management & System Administration. 7 years experience in Five Star hotel segment in IT Management position.


Senior Accountant

14 years experienced in accounts & finance in UAE & India. Have 8 years experience in Dubai & Sharjah, United Arab Emirates.


Food & Beverage Manager

I have a four years experience as a manager in the food and beverage department of four star hotels in Ethiopia.


Operation Manager - Restaurants Manager

Over 10 years of experience in the Food & Beverage Management.


Asst. Housekeeping Manager

More than 4 years’ experience within the housekeeping and laundry operations. 3 years’ customer service experience.


Credit Supervisor

i have more then 6 Years experience in finance in a Hotel Job.


Executive Chef

I have been working in the culinary field for over 15 years.


Sous Chef

I\'m having more than 8 years of working experience(more than 5 years in UAE) in hospitality field(Kitchen).I have very good career history.


Camp Boss

I have 25 years experience in catering industry


Asst. Director of Food & Beverage

Offering over 8 years management experience within food & beverage roles, delivering exacting levels of results and accuracy within stringent time constraints; well versed in staff supervision & training, driving performance and developing excellent customer relations.


Chef de Cuisine

8 years of experience with starwood hotels (ITC hotels, India), handled multicuisine coffee shop for 3 years and Indian and western banqueting for 3 years at Sheraton New Delhi. Specialisation in outdoor caterings and formal sit down dinners. Having experience in specialty branded restaurants like west view (Italian grill room), kababs n kurries, Dumpukht (Speciality Indian - Awadhi).


Restaurant Manager

I have 9 years of experience in the hospitality industry, with notable expertise in revenue management, managing day to day operations of the restaurant its established sales, profits and quality of product goals; whilst maintaining company standards of operations, sanitation, accident prevention and associate attitude and team work.


Hospitality Consultant

With more than 8 years experience on Romanian Hospitality Market, I was involved in certain projects, both in operations and development area; I have the opportunity to work closely with brand standards of specific Hotel Groups as Hilton, Starwood, Wyndham; I managed, inspired, controlled, organized and directed a team of almost 80 employees in attaining overall hotel profitability in a 285 key - property located in Buchare


Financial Controller

More than 10 years experience in strategy planning, operational leadership, financial management, human resources management, procurement and cost management, office administration, corporate secretarial functions and organizational development, proactively identifying and resolving problems, controlling costs and optimizing processes.


Boutique Manager

Over twenty one years of experience in the hospitality industry. Thorough knowledge of all areas of rooms operations.


Banqueting & Conference Manager

After almost 10 years within the hospitality business and experience in several different areas of F&B.


Food & Beverage Manager

13 years of experience in the luxury market, founded on principles of groundbreaking levels of guests service. Extensive experience in the F&B Department; Banquets, In Villa Dining, Room Service and Suite Service, Special Services (In Villa Dining), Fine Dining Restaurants (AAA), Mediterranean, Italian, Peruvian, World Cuisine, Asian food, Seafood, Fine Meat Cuts, Wines and Bars.


Asst. Food & Beverage Manager

23 years of expertise in all facts of F&B managements in five stars hotels. Excels in managing large team of 400 employees and overseeing multi-millions Food & Beverage generating revenue.


Executive Assistant Manager EAM - F&B

More than 30 years working in food and beverage field becoming food and beverage manager since 1996


Director of Human Resources

Been in the Hospitality Industry for a span of 14 years, specializing in Training and then Human Resources


Entertainment - Leisure Manager

Over 15 years’ experience in Tourism & Hospitality - Hotel&Resorts,Cruise Industry / Guest &Team Management,Stage &Trainings, Event project management | Highly motivated, creative and versatile professional profile.


General Manager

I have been involved more than 12 years in the Hospitality and Tourism industry, on board cruises and, have been responsible for several Spa openings and management operations belonging to Leading Hotels in Argentina (between others: Hyatt Hotels).


Director of Reservation & Revenue

10 years of Revenue and Marketing experience from Europe and The Middle East.


Director of Security / Loss Prevention

I have an extensive work experience of 29 years in the Gulf 26 years in Doha and 3 years in UAE. I have previously worked within the hospitality industrial for 29 years and 3 years for educational fields.


Director of Information Technology

More than 14 years of Hotel experience to conceive, plan, develop and manage ICT operations .


General Manager

Over 20 years of self-made progressive international experience throughout the ranks, in five star Hotel, Beach Club Resort and upscale market Premium Cruise Lines.


Operation Manager - Restaurants Manager

Hospitality Industry professional with over 22 years of progressive work experience in Bar & Restaurants of five star hotel properties and Resturants, Food Court & Catering Divisions. Expertise in Cocktails,Food & Beverage Management, Bar set-up, menu, budgets, supervision, training staff, identifying new prospects and guest relation. Career record of achieving set goals within parameters of cost, quality, time, profitability and resource utilisation.


General Manager

Have been working with the best brands in the hospitality industry for about 19 years now.


Operation Manager - Restaurants Manager

Acclimatized professional with 6.5 years of incisive experience in Hospitality sector entailing: - Quick Service Restaurant Operations - Team Management - Audits & Systems - Training & Product Development - Inventory Management -- Budgetary Control and P & L


Food & Beverage Executive

With over 6 years of F&B Service experience in 5 star hotels,presently working as an executive cum restaurant in charge of the north west frontier restaurant since a year and half, responsible for the day to day operation, budgeting,staffing,operation,target achieving,relationship building, maintaining and following the servive standard set by the company,etc .


Finance Manager

Am a qualified accountant with over ten years in the accounting field.


Executive Chef

I have been in the Hotel/ Restaurant industry for the past 14 years now and have worked at multiple locations including UK, India, Yemen, and Kuwait.


General Manager

Over 15 years of full-time work experience with international Hotels in Egypt, Dubai and Canada at field of management and operations.


General Manager

Over 30 Years into the Hospitality Business spacing from F&B to Front Office, Back Office, S&M, Accounting and General Management always into a five star/ five star-de luxe environment.


Executive Chef

Chef Trainer and Lecturer with over 23 years experience. I have 5 years of Culinary Training, 3 years at The Bahamas Hotel Training College and 2 years at Westminster College in London, England.One who has proven myself in the industry to have effectively maintained budgets and display professionalism.


Finance Manager

I am working in a 5-star chain hotel group over 27 years.


Restaurant Manager

More than 12 years experiences in food and beverage field .


Director of Finance

Versatile and highly accomplished Finance professional offering 20 years of extensive experience within the areas of Asset Management, Financial Analysis, Hotel pre-openings Management, Operations Management and Authorizing Financial Processes in the Hospitality industry .


Purchasing Manager

Having experience of 12 years Plus.


Human Resources Manager

Over 21 years in the Hospitality field with core experience in the Human Resources and Administration.


Hotel Apartment Manager

I have more than 7yrs experience in the Hospitality industry working in various positions abroad in 5* hotels in Dubai, Qatar, Kuwait, South Africa.


Night Manager - Duty Manager

Over 20 years of experience in delivering a high level of service in all aspects of hotel operations, for large multinational organisations.


Food & Beverage Manager

More than 16 years of experience from Food and Beverage operation in Fine Dining Restaurant and in Room Service.


Information Technology Manager

My experience National and International in IT Industry spans over more then 8 years, In areas of LAN, WAN and WLAN, training and support, telephony, e-mail and internet security.


Chef de Cuisine

I have 18 years experienced hotel&catering company .


Sous Chef

I work in the kitchen carrier already 12 years. I have Diploma in Hospitality Managment and few other certificate. Beside that I also have good experience in HACCP. I am confident that I can contribute for your esteemed company.


Project Manager F&B Department

10 years of experience currently associated with Royal Catering Services L.L.C, Abu Dhabi, UAE as Project Manager.


General Manager

Certified Hotel Administrator (CHA) with 19 years of experience in hotel management.


Night Auditor

MBA With 5 Years Experience.


Housekeeper

I have over 3 years of solidified experience.


General Manager

Seasoned hotel GM with over 25 years experience with Hilton Hotels.


Executive Chef

Over 17 years of experience in the hospitality industry.


Spa / Therapy Manager

Broadly Trained highly disciplined, hospitality professional with 4 years of operation experience with outstanding customer service skills


Asst. Human Resources Manager

I have been living in the US for 10 years. I have a Bachelor of Business Administration in Hospitality Management from Glion Institute of Higher Education in Switzerland.


Asst. Executive Housekeeper

Overall 12 years of experience in the hospitality industry with the strong background in Housekeeping department with well known international chains.


Director of Finance

I am a hospitality professional with over 20 years experience. Having gained my experience in some of the best four and five star hotels in London.


Director of Food & Beverage

Over 14 years of proven Food and Beverage Management, strong client-relations skills and comprehensive hospitality industry knowledge.


Marketing / Commercial / Communication Manager

All my experience during the last 22 years have been focused in the commercial division at the Hospitality, Hotels and Tourism sector. More than 18 years of experience within hotels of special categories, from LHW, 5, 4 & 3 stars, plus selected boutique & beach resorts recognized internationally. Knowledge and experience over all segments, like: T.O. & wholesale, OTA´s, groups, incentives, DMC and corporate business. Experience with all markets, especially with USA, Canada, Mexico & South America.


Director of Sales

More than 18 years at the hospitality industry, international experience working for 5 start multimillion-dolar hotels and resorts across 35 countries, diverse segment, leisure, e.commerce, especially groups.


Director of Human Resources

I bring in 12 years of general management experience with main focus & specialization in pre openings.


Pastry Chefs

PASTRY CHEF WITH 15 YEARS OF EXPERIENCE.


Rooms Division Manager

Broadly trained and highly disciplined hospitality manager with 19 years of operations expertise and broad view of resort industry.


Executive Housekeeper

To my 40 years, I have a wide experience, obtained in national and international hotel companies, so much in the areas of Administration and cost controlling as in the operative areas of Food & Beverage and Rooms. Since 8 years ago I´m employed like Executive Housekeeping Manager, and Director of Services. I have worked in Spain, Germany and now in Jamaica, where I had the opportunity to know the hotel from the bottom and gradualy grow up, and falling in love for the customer service and my profession


Electrician

Graduated a 2 Years Certificate Major of Electrical Technology with more than 16 years of working experience about installation, analysis, interpret & test performance of electrical issues and etc. in Gulf & in Philippines as Electrical Technician and presently working at Rennaisance Hotel, Courtyard By Marriott and Marriott Excecutive Apartments Doha City Center.


Hospitality Consultant

Tunisian Professionnal in Hotellery and tourism branch with a 20 years experience in;after 10 years experience as Hotel manager and from 10 years i decided to found my own consultancy company on that domain.


Financial Controller

Experience in managing wide spectrum of Finance & Accounts activities encompassing Finalization of Accounts, Line Budget, Forecasting, Cash Flow Management, Debtors, Creditor’s management, Credit Control, Taxation, and Auditing & Bank Reconciliation Statements.


Front Office Executive

i have been working in the Hospitality business for 7 years .


Chief Accountant

I Have 10Years Experience (5 years in Egypt + 3 years in Qatar + 2 year in Saudi)


Italian Chef

I have more than 25 years of experience in the hospitality industry. I have worked in Italy as a student,and have spent time working in north Italy and Australia


Director of Sales

I have been in the Hotel sales industry for the past 14 years, specialized in MICE business, Sales, ecommerce, social media and Marketing segments.


Food & Beverage Executive

Six years of experience in Food & Beverage department in various capacities such as Food and Beverage Executive, Team Leader and Steward. During these years I’ve been associated with Radisson Blu, Greater Noida, Hyatt Regency, New Delhi, The Grand New Delhi and Old World Hospitality.


Operation Manager - Restaurants Manager

I have 10 years of experience in food and beverage department.


General Manager

I have 30 years hotel experience with the past 2 years with Hilton Hotels and Resorts in Japan and Fiji, with an additional 14 years in Bali and Malaysia.


Guest Relation Manager

I have 6 years of experience in hospitality industry. Specialized in F & B Service, housekeeping, Front Office, Sales & Marketing were additional department for coordination of day today activity.


Executive Secretary

Having 13 years experienced in hotel industry as an Executive Secretary and currently more than 2 years in Destination Management Company as Contracting Supervisor.


Front Office Manager

With over 8 years experience working in customer service and over 5 years experience of being a teamleader, I received all the technical skills to help my team to provide best service.


Food & Beverage Manager

Experienced in Food and Beverage service, store, purchasing, banquet, catering, events, SAP, admin. Total number of experience: 6 years


Engineer

The total experience in shipping industry is 30 years and as chief engineer about 20 years.


Banqueting & Conference Manager

over 10 years of experience, pre-opening and operations with strong focus on Restaurants and Banqueting-conventions segment.


Private Chef

Italian Executive chef with 20 years experience in restaurants and hotels in Italy and abroad.


Asst. Food & Beverage Manager

I work in Hotel industry 13 years.


Hospitality Consultant

He has worked in Hyderabad for around 25 years in the various branded Hospitality verticals also pan India and now based here.


Asst. Human Resources Manager

I have 5 and half year experience in hospitality with moevenpick , Qatar


Human Recourses Manager Corporate

I have12 years of experience in Multinational & International Hotels & companies, assuming many key positions in companies such as Intercontinental Citystars, Dar Al-Handasah Consultants (Shair and Partners), Amer Group and Down Town Mall,


Information Technology Manager

Executive-Level Project Manager with 10 years of Information Technology (IT) and business management experience in both the public and private sector with key emphasis infrastructure management, vendor management and program management.


Food & Beverage Consultant

I have a total of 15 years of full-time work experience complemented by constant learning through seminars and courses in Leadership Skills, Train the Trainer, HACCP, ISO, Project Management Professional and much more.


Chef de Cuisine

I have 11 years experience .


Thai Chef

I have exrerience from thai cuisine and asian cuisine with 17 years.


Chief Operating Officer COO

Experienced multi-skilled hospitality professional with a proven track record of operational excellence and of developing international five star and luxury hotels. A dynamic team leader and motivator with over 20 years experience delivering significant results within the leisure and hospitality industry in city, resort and urban markets.


Information Technology Manager

With over 7 years into Hotel IT with 3 successful pre openings and 4 soft openings.


Chef de Partie

I have 8 + years of experience in European cuisine .i did 4 years degree course in hotel management .


Manager - Food Production Companies

Over 20 Years in Hospitality Management, graduate degree in Aeronautics,long career in sales and marketing.


Restaurant Manager

I have more than 10 years experience in hospitality industrie in different roles, starting as a waitress in Austria and moving to the leader roles in United Kingdom, USA and Germany.


Operations & Administration Manager

A hospitality rofessional with over 10 years experience in various departments, such as: sales & marketing; hotel operation; front office and housekeeping.


Information Technology Manager

With my more than 17 years of progressively responsible experience.


Director of Reservation & Revenue

I have been in the hospitality industry for 14 years and worked in Dubai hotels since 1999.


Human Resources Manager

A competent professional with over 11 years of experience in Recruitment, Selection & Development, Compensation & Benefits, Performance Appraisal, Training and Development.


Information Technology Supervisor

IT professional with over 7 years of experience in Project Management, System Integration, System Administration and Support


Chief Accountant

An experienced Accountant with in-depth exposure of over 5 years in Accounting Operations, Accounts Receivables & Payables, Imports, Procurement, Sales Report, Taxation, Reconciliation Statements and Creditor/ Debtors Management, Reporting & Documentation, Cost Audit, Inventory Valuation, Budget preparation and Variance Analysis. Spearheaded as a Chief Accountant with Debut Pvt Ltd, Maldives.


Vice President

An individual with extensive experience in hospitality and hotel development across three continents in 10 countries, including 8 years in the Middle East and 6 years in Japan. A commercial and strategic background in senior management roles over the last 15 years dealing with both multi branded hotels and Owner relations. Major strengths include implementation of change, leading multi-cultural teams and management of complex multi-million dollar projects and mixed use operating portfolios.


Hospitality Consultant

I have twenty years in the Hotel Business in Hong Kong. In that time I have worked at The Peninsula Hong Kong and opened up the original Ritz Carlton Hong Kong. I also have 5 years experience of managing a Serviced Apartment in Hong Kong.


Front Office Manager

I have worked in Front Office and Training field for 11 years after graduated from hotel management school in Switzerland.


General Manager

5 years general manager experience in Hungary - Central Europe - and in Dubai in Ramada Plaza branded hotels. Before Director of Sales in different 5 star properties. Having experience in Germany, Switzerland and Middle East apart from Central Europe.


Sales Manager - S&M

Over 17 years of sales and customer service experience.


General Manager

Dynamic professional with over 6 years of experience in Operations Management, Front Office Operations and Customer Relationship Management in Hospitality Industry.


Area / Regional Director of Food & Beverage

Hospitality Professional with 15 years of experience.


Asst. IT Manager

I have total of 7 years of full-time work experience in IT field.


Chief Engineer

WORKING IN DUBAI ALMOST 18 YEARS AT PRESENT WORKING FOR LAND MARK GROUP AS A CORPARTE CHIEFENGINEER


Housekeeping Manager

Dynamic and self-motivated with 11 years of experience in Hotel operations ( specially in managing F&B and H/K operations. Seeking additional responsibilities in the fast-paced and challenging environment.


Area / Regional Human Resources Manager

HR Professional with 15+ years of experience in Hospitality Sector.


General Manager

22 years of experience in Food&beverage .


Sous Chef

More than fifteen years of international (USA, Belgium, UAE, India) professional cooking and kitchen management experience.


Director of Rooms

I have 7 years experience of high-end luxury hotels in both the US and ME region in addition to 4 years of hospitality education


Asst. Restaurant Manager

I have been working in Food and Beverage for 10 years .


Executive Housekeeper

I have over 28 years of experience .


Executive Housekeeper

I am an experienced Executive Housekeeper having 27 years of international experience.


Restaurant Supervisor

Well experienced in pre- opening Hotels & Resorts, HACCP, F&B Operations, Fine dining management Over 07 years in Hotel & Resorts experience in including 3 years of experience in Middle East , managing soft opening, Bar Operations & Inventories, Equipment maintenance planning, CGS (Crockery, Glassware, Silverware) inventory methods, statements of work, computer applications, health and safety practices and procedures, environmental safety practices and procedures and equal employment opportunity (EEO)


Asst. Financial Manager

More than 20 years experience in finance and accounting sector.


Director of Finance


Director of Engineering

Over 30 years experiance in the field of Engineering in Hotels & Resorts in many countries. Works with Intercontinental Hotels Group for over 33 years.


Front Office Manager

I have 15 years experiences in hospitality only in 4 and 5 stars category.


Housekeeping Manager

14 years in Hilton , 8 years in Accor


Marketing / Commercial / Communication Manager

I am Economist and Journalist with a Postgraduate in Hotel Management and more than 10 years of work experience.


Sous Chef

14 years work experienced in Hotel and Food Industries around the world .


Beverage Manager

A dedicated professional with 40 years’ experience in the Hospitality Industry of which over 29 in Food & Beverage Management.


General Manager - Catering Companies

My F&B experience is a mix between hotels and private management companies dealing with franchises.


Housekeeping Manager

Highly knowledgeable and skillful Housekeeping professional with great experience of 15 Yrs in taking overall responsibility for managing the housekeeping operation to ensure product quality standards are met and that optimum service is provided to customers.


Chief Engineer

Over 30 years of experience in technical services design, installation,operations, in five star hotels in India and in middle eastern region.


Asst. Director of Rooms Division

15+ years in the Hospitality Industry – in a variety of progressive operations positions. I have held management positions in hotels as large as 1594 rooms and in world renowned resorts in Hawaii, Florida and Whistler BC. I have opened hotels in New York City, Trinidad, San Diego, Dallas and Toronto – developing, sharing, and implementing best business practices to maximize both service and revenue.


Resident Manager - Hotel Manager - Asst.General Manager

More than 8 years of progressive experience in Hospitality Industry.


Training Manager / Learning & Development Manager

I am a high-energy professional with a successful 15-year background in high sales volume multi-site management and employee relations.


Chef de Cuisine

I\\\'ve experience more than 20 years in the whole kitchen.


Asst. Restaurant Manager

Post Graduate in hospitality and tourism with more than 5 years experience in retail chains.


General Manager

I am a qualified CA with over 19 years of experience. I have multi-industry experience.


Executive Housekeeper

I have worked experiences in Hospitality Industry for 17 years and mostly in Housekeeping Department.


Director of Sales & Marketing

I possess over 15 years of sales and marketing experience for real estate timeshare, hotel reservations and group sales.


Fitness Trainer / Instructor

7 years of experience in fitness field.


Security Supervisor

Over 06 years high quality experience in the filed of Security services, management & distinguished record of academic & realistic training.


Asst. Front Office Manager

I am an Hospitality Management Graduate with Masters in Business Administration with over 7 years of experience in Hotel Industry.


General Manager

20 years of wide experience in the hospitality industry.


Airport Office Manager

I Have 10 years experience in Hospitality .


Chief Engineer

16 years experience in the Maritime Industry. For the last 2 years I have been working in the Hospitality Industry as Chief Engineer with one of the leading Hotel groups in the world. My responsibilities include heading the Engineering department of 2 5 star Heritage properties in the hill station Shimla.


Executive Secretary

I have gained over 4 years experience in Aviation & Hospitality industry & looking forward to move ahead any where in the world to enhance my career.


Food & Beverage Manager

I am a hotelier with 19 yrs experience in this field.


Asst. Food & Beverage Manager

I have four years experience in a managerial role in the hospitality sector with Oberoi Hotel and Resorts based in India. This was preceded by a two year Post Graduate Diploma at the reputed Oberoi Centre for Learning and Development.


Chef de Cuisine

More than 11 years of experience.


Front Office Executive


Chief Engineer

Mechanical Engineer with MBA graduate, 20 years experience in different organization.


Chef Garde Manger

Over 12 years comprehensive experience.Seeeking the opportunity to incorprate knowledge and skill with a position welcoming challange and ability to develop professionally.


Resident Manager - Hotel Manager - Asst.General Manager

I have 22 years of experience in Hotel Industry with complete knowledge of Hotels operations and its staff.


Area / Regional Sales Manager

18 years working in property investments, hospitality, leisure, and tourism development of which, having spent the last 12 years have been in the Arabian Gulf peninsula.


General Manager

A 20 year Caribbean hotelier recently left the Sandals Group after seven years.Have experience in the Middle East and grew up in Australia.


Director of Spa / Therapy

I have worked in the spa and fitness industry for over 10 years with vast experience in all aspects of the spa industry and a wealth of international experience. I


Human Resources Manager

I am an experienced and enthusiastic Human Resources Manager with 26 years in several 4 & 5 stars Hotel. Very customer focused, who leads a team of motivated staffs.


Recreation Manager - Leisure Manager

Over 12 years experience in Hotel Industry with very good exposure in different levels of responsibilities and having a good command over English and foreign languages such as Italian.


Operation Manager - Restaurants Manager

Ten years of extensive, executive operations management in various organizations and have contributed to firm growth by executing business strategies using strong decision making abilities


HR Assistant - Corporate

Over 7 years of experience in customer service, travel trade and hotel industry, at different levels of responsibility.


General Manager

12 years of experience across a multitude of hotel brands from economy through to 5 star luxury.


Operations & Administration Manager

I am a hospitality professional with more than 12 years of experience.


Front Office Manager

18 Years experience in Hotel Operations and 2 pre-opening & 1 change over hotel experience. Currently responsible for guest relations and retainership, revenue optimization, business enhancement, human relations.


Area / Regional Director of Operations

15-year experience in the Hospitality Industry.


Director of Security / Loss Prevention

18 years of experience in different industries and security fields which shapes the main strength in my abilities of being flexible to apply and adopt different physical and logical security methods and approaches to maintain the best security practises in the field of work at a cost effective approach.


Chef de Cuisine

over 9 years of international experience and skill in culinary arts and management.


Commis

My hands are in hospitality industry almost 11 years including two pre opening hotels in dubai.


Airport Office Manager

I have experience of almost more than twelve years in customer service field.


Area / Regional Director of Sales

A proven track, holding the business acumen with over 22 years of experience within the tourism industry .


General Manager

HOTEL MANAGER WITH 15 YEARS OF EXPERIENCE + MBA HOTEL MANAGEMENT


Chef de Cuisine

Hotel Management graduate with 10years of diverse international work experience in the hospitality industry.


Director of Marketing / Commercial / Communication

I have been working as a professional marketeer for more than 17 years in the hospitality sector - Hotels and Restaurants - along with Real Estate, and Finance companies across Egypt and the GCC. My experience comes from joining reputable multinational companies such as Accor, Movenpick, Domina, RadiIsson Blu, Al Humaidy Restaurants Group, KFIC, Better Homes, and more.


Maintenance Engineer

More than 14 years Experience in 5 Star Deluxe Hotel in Electrical, HVAC, BMS, computer Knowledge, satellite TV network channel music, AV Systems,CCTV, Plumbing, Fire alarm and Swimming pool maintenance.


Director of Human Resources

15 years experience


Diving instructor

I have over 10 years experience working in the Luxury Hotel and Tourism Industry in different positions which has broadened my hospitality experience.


General Manager

Iam a hospitality professional with over 15 years of experience in various sector of hospitality like F&B operations, education, Training, p reopening and hotel administration.


General Manager

I have 19 years experience in Facility Management.


Banqueting & Conference Coordinator

I worked for 13 years in events organisation for many blue-chip companies. My experience is wide and varied and includes the organisation and supervision of cultural and business events.


Restaurant Manager

A competent professional with over 9 years of qualitative experience in Food & Beverage Operations, Client Servicing, Team Management in the Hospitality Industry.


Director of Operations - One Unite

Performance-driven, entrepreneurial and self-motivated hotel professional with 13+ years of continuous advancement and expertise in international hotel operations.


Executive Chef

I have 12 years of experience in kitchen. Out of this I have worked for last 5 years as executive chef in various leading hotels in Asia and Africa. The major hotels where I have worked in past are Oberoi Hotels, Radisson Hotels, Zuri Hotels, Sarova Hotels Kenya.


Financial Controller

15 years experience as a financial controller .


Front Office Manager

Seven years of work experience in Resorts and Business Hotels in Asia, Europe and America has given me the knowledge about all aspects of the hospitality industry and a solid background in Guest Services.


Events Manager

Over 32 years of professional experience in diverse fields within prestigious events and luxury market environment as a PR & PA at managerial level (mostly free lance). Specialized into Bespoke service assistance and instant translation service to HNW, VIP clients segment and High end investors for confidential deals either private or institutional. With 25 years of my career spent into the Mega Yacht industry, I have acquired a strong knowledge of the Charter and events management that duplicate in many points the hospitality business.


Cost Controller

5 years experience in hotelier industry.


Executive Chef

I have over 13 years experience in the hospitality.


Executive Chef

Multiple Award-winning, progressive culinary professional with over 11 years of experience in establishments that include a world-class resorts, upscale 5* deluxe hotels, award winning restaurants, international flight catering services, and lavish outdoor caterings at various embassies.


Resident Manager - Hotel Manager - Asst.General Manager

I have worked with Four Seasons Hotels for over 12 years in 6 different locations, and lead a relais & Chateaux Hotel as a Food and beverage Director.


Reservation Coordinator

Service-oriented professional with 7+ years of rich experience in customer service, client relations and office administration within diversified industries.


Chief Engineer

A qualified Engineer in B.Tech(Electrical) with over 25 years experience in Project and Maintenance activities in Five star cadre hotel 143 rooms Five star cadre ,hotel at Chennai


General Manager

More than 30 years of consolidated experience in the international 5 star hotel industry on both, business and resort properties 32 years of professional experience dedicated to the 5 star international hotel industry in 10 countries. 15 years as General Manager, Regional Manager & Chief Operation Officer Several hotels opening experience for Hilton International (Turkey, Caribbean islands) Strong management experience on business, resort and “Boutique” luxury hotels. Confirmed experience as General Manager of 5 star large hotels up to 1.000 rooms and 2.000 employees. •Awarded by the A.A.A with the “Five Diamonds” ranking in P.Rico for one of the “Boutique” hotel I managed.


Executive Chef

working for 10 years already in abroad in different level position in the kitchen industry. knowlegeable in various different types of cuisine, have a 4 yrs experience as a executive chef in a catering company, working in a passenger cruise and other hotels and casual fine dinning restaurant.


Food & Beverage Executive

Over 12 years proven leadership and management experience with passion for Food & Beverage.


Asst. Director of Food & Beverage

My professional experience is extensive, global, and progressive; predominantly acquired with Four Seasons Hotels & Resorts for eight years with four different properties in both the U.S. and Canada.


Restaurant Manager

20 years of experience in hotel industry in india and abroad .


Engineering Supervisor

I have more than 8 years Experience in Plumbing &mechanical Field.


Asst. Chief Steward

I had 12 years experiences in stewarding and I’d been involved in 3 pre opening hotels [The westin Abu Dhabi golf resort & spa,the empire hotel & country club Brunei darussalam & Jumeirah bab al shams desert resort & spa Dubai, UAE].


Asst. Food & Beverage Manager

18 years of experience and been involved in the management of Hotels, Banquets Independent Restaurants, Bars, Room Service and Events.


Director of Finance

A hospitality professional with over 20 years experience, currently residing in Abu Dhabi, United Arab Emirates. I am actively looking for a new opportunity in the Middle East, Africa, or Far East


Training Manager / Learning & Development Manager

Trainer for 15 years on Human Development and Organaizational Development and for the the past three years working as a training manager in hotel industry


Food & Beverage Manager

An operations manager with over 20 years experience within the customer service industry.


Director of Food & Beverage

A professional in hospitality industry specialized in Food and Beverage Service and Operations with 17 years of experience with leading hospitality groups such as Taj Group of Hotels, Leela Palace and Resort and Billionsmiles Hospitality in India.


Night Manager - Duty Manager

I am duty manager with 6 years experience in 5 stars Hotels


Chief Engineer

I hold an Electrical Engineering Diploma and an Electricians & Wireman’s Licence with Chief Engineer experience in top 5 Star International properties and Project Management experience in the Construction industry. Extensive and hands on experience, installation and theoretical knowledge of electrical, plumbing, carpentry, building repairs/alterations & additions, architectural drawings and a licence from department of labour. I am a dynamic individual with strong managerial, leadership & communication skills ensuring optimal performance, training and development of staff. Effective & efficient co-ordination, preparation, reviewing & evaluation of business plans, capital expenditure, preventative maintenance plans & maintenance budgets.


Concierge

Having 04 years of experience, with Taj group of Hotels India


Executive Chef

work experince14 years.


Asst. Food & Beverage Manager

Hospitality professional with a work experience of 14 years in Food & Beverage management. Extensive experience in Operations Management, F & B Operations, Customer Relationship Management and People Management in the Hospitality Industry.


Director of Reservation & Revenue

11 year of Experience in hospitality with sound knowledge of Opera/ GDS/TPI\\\'s?OTA\\\"s


Director of Human Resources

12 years in Human Resources Specialist for Hospitality and Services industry , specialize in employee relations, compensation and benefit, and human capital strategy


Front Office Manager

Over 10 years working in 5 star luxury hotels and residences of which 7 years of experience in leadership roles within a challenging rooms division operation


Chef de Partie

Seeking a progressive and challenging position in the field of culinary arts with a professional company, where culinary excellence is valued, dedicated to excellence in client/customer relations with over 11 years of experience.


Steward Supervisor

I have 4years experince in stewarding department.


Food & Beverage Manager

Mikail is a very experienced hospitality manager with a career spanning 13 years in both Germany and the UK. He has both extensive and variable experience across the hospitality industry, including pre-opening projects, city business hotels and luxury 5-star hotels across Europe and incorporating a combination of high quality and commercially focused operations.


Laundry Supervisor

15 years with Nas airport services as laundry supervisor and Emirates flight catering as a coordinator.


Area / Regional General Manager

Wealth of Experience (30 years) in the Hotel Industry.


Dir. of S&M - Real Estates

Versatile professional with 13 years extensive experience in sales and marketing – 9 years in hospitality/ services industry, 4 years in banking software solution.


Front Office Manager

Worked for the last 12 years in several world class chains such as Marriott, Hilton, Kempinski and Four Seasons. My experience was gained in several countries such as UK, UAE, Australia, Maldives and Egypt. I have obtained an MBA degree from Germany.


Bar Supervisor

A result oriented professional with 09 years of exposure in Food & Beverage Service.


Asst. Director of Banquet

Been in the hospitality industry for the last 18 years and had the opportunity to work with the best five star properties in the middle east. most of my experience had been working on logistics for large VVIP events and operating large conference and events operations.


Finance Manager

Master degree holder in Finance, having experience in Accounts and Auditing for 8 years.


Financial Controller

I am working for Al Seef for Tourism Project, Doha, State of Qatar as a Financial Controller looking after two properties - Best Western Hotel (4 star) and Al Seef Hotel (3 star). In past, I have involved in the pre opening as well as post opening (operation) of hotel in my career. I am a Certified Internal Auditor (CIA) from Institute of Internal Auditor, Florida, USA and have an extensive exposure and experience in the hospitality industry, both in operation as well as internal audit.


Loss Prevention Manager

Have over 10 years of experience in the Security field with strong back ground in supervising, managing, or overseeing the security department of the Hotel.


Executive Pastry & Bakery Chef

10 years experience on the world gastronomic.


Operations & Administration Manager

Hotel Management Graduate from Mangalore University India. I have held various positions in a career span of 18 years in India and abroad.


Resident Manager - Hotel Manager - Asst.General Manager

I have been working for the last 12 years for the Hospitality & Leisure industries in Egypt, Maldives and New Caledonia.


Area / Regional Financial Controller

Over 15 years of professional experience in the hospitality Industry with some best known chain hotels in India & abroad.


Director of Sales & Marketing

14 years of experience in 5 stars hotel with extensive knowledge of sales, marketing & pr


Asst. Bar Manager

I have got 13 yrs of experience working behind busy bar and handling multicultural team.


Maintenance Engineer

Professional experience for the past 11 years, with integrity, honesty, and persistence to details to achieve the goal and make a good profit for the company.


Banqueting & Conference Manager

Professional of more than 15 years standing with wide range of experience in almost all the areas of food &beverage department including Banquets & Conference.


Bar Manager

Having gained over the 10 years of experience in the Hotel Industry, coupled with a Hotel Management degree from Griffith College Dublin, I am a very enthusiastic individual dedicated to the hospitality industry. I have completed certificates in Supervisory Development Program, Claviga Sales Training and I have been a Learning Coach Trainer for the past 5 years, in the Food and Beverage division at Four Seasons Dublin. Over the years I have successfully trained over 25 new employees in many different service outlets. I am very well experienced in the Bar, Lounge and Restaurant


Executive Chef

32 Years of 5 Star Hotel Industry Experience.


Training Manager / Learning & Development Manager

Have been in hospitality for last 15 years


Food & Beverage Manager

With 20 years’ experience in the food and beverage industry


Area / Regional Director of Restaurants

Ten years of experience in first class hotels all around the world.


General Manager

Being in the industry for 11 years especially in F&B and General Management


Information Technology Administrator

I have total 8 yrs experience in Saudi Arabia and Dubai in the same field.


Director of Sales

over 13 Years work experience in UAE in all aspects of Hospitality Sales & Marketing and Rooms Division including pre-opening sales experience of 5 leading hotels in Dubai and direct sales experience with Tour Operators, Wholesalers, DMCs, Travel Agencies, Corporate Entities, Incentive Houses & MICE Organizers around the globe.


Spa / Therapy Supervisor

Possess almost 5 years of professional experience in Hospitality Industry and almost 7 years in Health Care Industry.


Spa / Therapy Manager

I had 9 years experience in managing leading hotels of the world thalassotherapy and SPA centers.


Director of Marketing / Commercial / Communication

I have been working in the hospitality and lodging management for over 12 years.


General Manager

20 years of experience in the world of hospitality.


Director of Human Resources

Have more than 10 year experience in HR and Training, have been worked for several big group in hospitality like: The Ascott Group, Intercontinental Hotel Group, The Sunway Group. Currently, I am in charge of Training and Development for Vingroup - the leading diversified group in Vietnam with more than 9000 thousand employees as Deputy Director of Group Training & Development.


Accountant

A proven track record in the Accounting & Administration field with over 10 years experience in different organizations local as well as overseas.


Area / Regional General Manager

31 years experience in demanding hotel management roles, the last 20 years as general manager and area general manager, multiskilling across a wide range of hotels/hotel companies located in India and the Asia Pacific.


Area / Regional Director of Food & Beverage

over 23 years of leadership experience with a wide variety of quality focused, hospitality operations. He has held executive and regional management positions throughout Australia, Japan, Singapore, Malaysia, Vietnam, Indonesia and the Pacific, currently holding the post of Group Director - Food and Beverage based in Kuala Lumpur, Malaysia.


Director of Food & Beverage

I have 10 years in the Hospitality of which the last 6 I have served as food and beverage manager at Five Diamond resorts


Operation Manager - Restaurants Manager

Have been +18 years of wide experience in the food industry.


Housekeeping Supervisor

I have been working in hospitality industry for the past 13 years. I have keen knowledge in all aspect of housekeeping department.


Director of Sales & Marketing

22 years experience in the luxury market. Business and personal network with high end consumers and luxury sellers all over South America / Co-branding actions with international luxury brands operating in Latin America: , LVHM Group ,Amex Centurion Cartier, Bmw, Honda,Ermenegildo, Nespresso, L´ccitane.,Etc


Rooms Division Manager

Been in the hotel industry for about 18 years mainly in the rooms division area, except when I was groups and conventions manager.


Information Technology Manager

14 years of expertise in transaction process system, management information system, supply chain management, project management, finance & accounts, computer hardware, communication and web applications, currently functioning as Senior IT Manager with Americana Group, UAE.


Operations & Administration Manager

Ten years of experience as a receptionist for business class hotels in mexico city, move to an all inclusive luxury hotel in Yucatan peninsula beaches as a front desk manager, promoted two years later to rooms division manager, at the present time working as operations manager in charge of the food and beverage, rooms division , and sports and entertainment area. traveled to USA and CANADA to call centers training at wholesaler\\\'s and Time share companies (RCI) for the last 5 years, specialist actions and cost reduction strategies, making and administration of annual budgets.


Head Waiter

4years of experience in hospitality etiquette, and customer service.


Food & Beverage Consultant

More than 12 years of expertise in Italian &French cooking and management for five star establishments .


Reservation Manager

My professional experience started 15 years back, specialized in Rooms & Customer Service.


Asst. Executive Housekeeper

working in hospitality field last 11 year in housekeeping department.


Accountant

11 years of experience in field of Accounts.


Director of Business Development

More than 20 years’ experience managing in sales and marketing in reputable hotels between Jordan and United Arab Emirates.


Head Waiter

10 years in hospitality industry in the UK. This includes 7 years at management level.


Accounts Payable

, I am specialized in accounts payable I have 5 Years Experience in accounts generally in gulf countries


Restaurant Manager

A passionate and seasoned hospitality professional with over 9 years of Professional experience in Food & Beverage Service Operations in a multicultural environment including Fine dining, Casual dining ,Bar and Beach operations.


Food & Beverage Manager

Hotelier from kenya with 10 years hospitality experience.I have international experience from Dubai and South africa.


Executive Chef

working in hospitality industrie over 21 years .


Resident Manager - Hotel Manager - Asst.General Manager

After more than 10 years as General Manager in 4 stars hotels in French Polynesia, I am currently General Manager in a 4 stars Hotel in Sénégal, Africa, .


General Manager

Proffessional with 10 years of extensive experience and achievement in all facets of Operations, administration and overall management skills with all renown and well reputed Star hotel groups across the country and abroad.


Food & Beverage Manager

17 years in various organisations have evolved me as a individual.


Chef de Cuisine

qualified chef specialty kitchen and Pastry experience in Saudi Arabia 13 years old company and a government hospital feeding and Ports Services Company


Area / Regional General Manager

AN EXPERIENCED 20+ YEAR PROFESSIONAL WHO CREATES SUCCESS THROUGH INSPIRED LEADERSHIP WITH THE FULL SUPPORT AND FOCUS OF HIS TEAM.


Asst. Restaurant Manager

A gulf experienced Restaurant Manager with 9 years of fine dines at Le Meridien Hotel & Emirates Group along with 3 years of QSR at KFC.


Housekeeper

More than 2 year experience in housekeeping field.


Director of Finance

Over 31 years experience in the U.A.E. in the Finance field .


Senior Accountant

Accounting professional with 20+ years of experience in financial transactions, inventory management, cost accounting, and general accounting procedures in the hospitality industry.


Asst. Director of Finance

I have over 15 years experience with multinational corporate.


Financial Controller

Master Degree-Chartered Accountant : Degree: Bachelor of Science (Mathematics0 Experience- 14 years experience as Financial Controller in international chain 5 star hotels in different countries in Gulf, Asia and Africa


Chef de Partie


Asst. Purchasing Manager

25 years expertise & knowledge in Procurement, Finance and Sales towards the Growth and Profitability of the Organization and can grow along with company.


Hygiene Manager

Have more than one year experience in implementation of HACCP


Chief Engineer

16 years of enriching and qualitative experience in General Administration, Facility management, Infrastructure.


Restaurant Manager

More than 10 years in Alexandria egypt and in catering co. for 3 years in abudhabi in shaik kalifa energy complex until now .


General Manager

Over 10 years of effective management expertise and progressive leadership practices to all hotel operations.


Operations Manager - Catering Companies

International experience of more than 9 yrs in the field of hospitality(hotel/airport/fast food retails etc)


Asst. Director of Sales

Dynamic professional with 12 years’ experience with a sound understanding of modern management.


Director of Sales & Marketing

Senior Management Professional with over 20 years of global experience including international exposure in areas of Brand Building & Innovation, Sales & Marketing Strategies as well as Consumer Insights.


Asst. Director of Food & Beverage

I began my formal training 25 years ago in hospitality as F&B Apprentice when I started my career in Pan Pacific Singapore in 1986. I pursued my career a few years later as a ‘silver service crew’ at the prestigious Carcosa Seri Negara and was promoted within a few years in various other departments. Since then I have moved on to several other senior position on F&B operations beside other departments and management in various organization and international hotels. During the years, I have the opportunity to diversified myself by pursuing my postgraduate studies in F&B and Hotel Management and also in Food Science and Hygiene Management specializing in HACCP and ISO System Management, in which have given me the advantage and special skills for being one of the hospitality personnel with expertise in hospitality and food safety & hygiene management


Events Manager

Twenty four years experience, within the Catering and Hospitality, industry.


Bartender

8 years experience in hotels: Brazil, Ireland and India.


Restaurant Manager

I have gained valuable and useful knowledge through out my experiences (3+ years) in variety of posts, such as banquet set-up, banquette & catering sales, food and beverages restaurant services, front desk and concierge in a variety of International hotels both in the Middle east and the Unites States of America.


Catering Manager

I possess 25 years of hospitality experience commencing as an apprentice chef and progressing through to managerial and leadership roles varying from food and beverage, event planning and management, multi-site management in tourism and hospitality including the sports industry. I have a hands-on approach with a participative leadership style.


Restaurant Manager

An experience with Four Seasons Hotel for 12 years with 10 years of experience in Restaurant management, fully qualified for developing, arranging and conducting all restaurant jobs.


Chief Accountant

13 years of experiences, moving up in 8 financial positions in hospitality industry, within 7 hotels I’ve worked with, using my academic and educational studies in Accounting & Auditing, in addition to getting Professional experience in accounting, management and software programs”


Chef de Cuisine

I have over twenty years of working experience with different hotels, restaurants and establishments with most of them being of a 4 and 5 star rating.


General Manager

32 year of hospitality experience with the best chains like Hyatt Regency ,best western,Ascot Group Boutique hotels The Manor New Delhi Rich experience of pre opening.


Chief Sommelier / Sommelier

15 years in the Food and Beverage industry, and an entire career rooted in five stars hotels and Michelin starred restaurants as Headd Sommelier, Beverage Manager and restaurant Manager, mainly focused in France and the United Kingdom and Dubai.


Front Office Manager

Over 16 years of progressive leadership experience in the hospitality/casino industry.


Security Supervisor

I have 10 years of experience working in private organizations, hospital industry, construction and consultancy sectors providing extensive administrative support, project coordination, HR generalist, recruitment, accounting, as well as sales and marketing.


Marketing / Commercial / Communication Manager

Over 5 years of marketing experience specializing in hospitality sector.


Asst. Pastry Chef

7 years of total experience in pastry and bakery.


Health Club Manager

An experienced Spa and Recreation Manager, with 20 years experience in the hospitality and tourism sector, known for attention to customer service and satisfaction .


Engineering Coordinator

Qualified & Experienced Professional with 22 years of proven experience in Installation,


Food & Beverage Manager

Over my twenty four years in the Hospitality Industry, I have gained experience over a wide variety of different businesses, developing a strong and diverse knowledge base.


Asst. Food & Beverage Manager

More than 11 years of experience in F&B Service.


Financial Controller

More than 12year experience in the field of Finance, Accounting & administration.


Chief Engineer


Area / Regional Director of Food & Beverage

Worked as a Chef for 22 Years and as F&B for 5 years. Diverse F&B Career in all fields of the Hotel and Restaurant Industry.


Vice President

More than 18 years in Casual dining restaurants Chili\'s


Financial Controller

Over 12 years of experience in hospitality including pre-opening experience.Efficient in managing the finance department of a Hotel with full control and minimum manning.


Asst. Restaurant Manager

With over four years\\\' professional experience within the hospitality industry, excellent communication skills advanced computer knowledge, sound presentation skills, natural flair for creativity, comfortable adaptability to changing environments and highly organized to handle multiple tasks and a hunger to learn and develop I can play a vital role in your organization.


Asst. Director of Food & Beverage

As a dedicated management professional, my career encompasses more than eleven years of success in Restaurant Hospitality and Food Service Management. Extensively experienced managing operations across a diverse array of five diamonds, four-star deluxe international hotels, five-star resorts, nightclubs, high-profile special events, and ethnic restaurant environments, I am well versed in developing and directing highly effective management and marketing initiatives that consistently drive revenues, contain costs, and motivate staff.


Area / Regional Director of Operations

Over 20 yrs of international multi-brand management experiece in Europe, Middle East and Africa. 12 years of operational experience within the hotel business, holding various executive management positions with the Rezidor Hotel Group, working in in Finland, Norway, Kuwait, Russia and Oman.


Food & Beverage Manager

Diploma holder in Hospitality Managements from SHATEC, Singapore (awarded medal of excellence) with more than 20 years experiences in Industry. Current holding position as Group F&B Manager in Kuala Lumpur, Malaysia had experiences working in Middle East.


Restaurant Manager

An Energetic, dynamic, results-oriented Individual with over 9 year’s restaurant experience.


Hotel Apartment Manager

Have been a part of the Industry from the past 16 years. Have gained experience in all the departments under immense great Leaders of the Industry.


Front Office Manager

Assistant Front Office Manager with more than ten years’ experience in providing quality service within the guidelines specified by the hotel management; overseeing all Front Office operation, (Front Desk, Concierge, Bell, door, and Valet Service), setting and maintaining high level of guest service; providing support for the line staff; providing training, coaching, counseling, and disciplining of all the front office shift employee.


Restaurant Manager

Motivated leader with 8+ years’ experience in organizing and managing services within hospitality environment. Track Record of on-the-spot decision making and supporting the employees. Focused on ensuring the guests’ needs while enforcing standards for individual performance. Adept at general supervision, hiring, training and motivation of employees.


Restaurant Manager

Over 20 years of experience in the management of restaurants.


Director of Business Development

16 years of Sales & Marketing experience in Hospitality Industry. My hands on experience includes, Sales, Marketing, Customer / client management, Budgeting, Distribution Mgmt., CRS mgmt., CRM mgmt., Loyalty programme mgmt., Online Marketing, Advertising, Public Relations


Human Resources Manager

Having worked for the Hospitality Industry with various branded organizations with the experience of 2 preopening hotels , I possess the necessary Human Resources, Training as well as Administrative Competencies coupled with core HR expertise and functionality required to perform and deliver results expected by management. My previous experiences ranging over within HR and specifically in makes me an ideal choice to fit into and adjust quickly within a challenging industry like yours and be a high flier.6 yrs Switzerland, United Kingdom, UAE, Saudi Arabia and Qatar I hold a proud successful career full of achievements and reward.


Reservation Manager

I have 09 yrs & more experience in Reservation & Revenue Management.


Maintenance Engineer

I’m energetic individual having 15 years experience in Engineering Field with strong technical capacity in Electrical, Mechanical and Civil engineering with facility management system to adopt with any challenging problems to be dealt swiftly and economically way out.


Asst. Director of Food & Beverage

I worked for the last 12 and half years at the Four Seasons Hotels in different titles in Food & Beverage


Financial Controller

I have gained Eleven years of working experience in the fields of Budgetary Control, Working Capital Management, Treasury Management, Accounting, Auditing, Taxation, Management Consulting, Financial Management, Pay roll, ISO, Compliance and Six Years in the field of Purchasing, Inventory Management and Tender activities in varies countries.


Food & Beverage Manager

I have been working in hospitality and catering management for 8 years.


Director of Sales & Marketing

With over 15 years background in Hotels, and most recently in, my skills in this area have been utilized to an ultimate level, including entire Sales & Marketing Management team, as well as being responsible for the general performance, reach of objectives and set of individual goals; always with very successful results.


Operation Manager - Restaurants Manager

i have 12 years of work experience in hospitality industry. I have worked for catering companies,restaurants. I have completed my studies in Australia and work there 3 yrs as well.


Human Resources Supervisor / Executive

Human resource management and business administration qualified have worked for 8 years in Gulf market within diversified industries demonstrating core competencies in human resources and administrative related works.


Hospitality Consultant

15 years of broad hospitality industry experience with exceptional exposure in operation, sales and marketing and hotel real estate development. Planned and managed 4 hotel openings as Sales Manager/Director, 20 hotel projects in the active roles of Development Manager (Developer side) and Corporate Development Director (Operator side)


Housekeeping Supervisor

I have over 4 years in hospitality and hotels experience.


General Manager

After 35 years in the hospitality industry I believe that to succeed in the “art of providing true hospitality” a manager must lead by example and create an environment where every staff member takes pride and joy in providing “excellent service with absolute courtesy” and where every single guest feels truly welcome.


Operation Manager - Restaurants Manager

I am proud to say that I have acquired extensive knowledge and experience during my 5+ years in the industry.


General Manager

With twenty five years experience in the Hotel and Leisure Industry, my strengths lie in Communication, International Relations and particularly the strategies required to communicate.


Food & Beverage Manager

10 years of experience in Gulf


General Manager

I graduated with a degree in business administration followed by a diploma in hospitality management. With over 15 years experience in a variety of hospitality environments from casual bar & restaurants to catering & fine dining, the last 4 years being spent in an on campus atmosphere, I feel that I have developed the necessary skills to be an asset your business operations.


Asst. Front Office Manager

11 year solid experience at front office department my current position is Assistant FO Manager at 5 stars resort at Sharm.


Sous Chef

Over 12 years Culinary and International Hotel experiences from Middle East, Middle Asia.


Director of Technical / Manager

Having 10 year experience in Engineering Department .


Executive Chef

23y experience national and international food .


General Manager

I graduated in hospitality sector last 15 + years , my specialization is in front office , sales & Banquets


Cashier

Had nine years of progressive working experience in hotel business extrovert and can work effectively with different ethics.


Chef de Cuisine

Head chef for over 15 years


General Manager

I have over 30 years experience dedicated to the industry.


Sales Manager

5 years work experience in hospitality and more than 10 years teaching experience.


Asst. Recreation / Leisure manager

More than Seven years of experience in the Aquatic/Recreation field in local,regional and international operations.


Guest Relation Manager

Innovative professional with 17 years of progressive experience within the hospitality industry and possess the skills to drive service level enhancement, capitalize on new revenue potential and manage all aspects of daily business operations.


Chief Engineer

Above 32 years of engineering experience. 2 years of corporate functions in Hospital to oversee 10 Hospitals of Manipal Health system, above 3 years as Group chief engineer for Royal Orchid Hotels, Pre opening of Hotel in Dubai ( Holiday Inn) and past 19 months with Rotana Hotel and resort.


General Manager

General manager since 10 years, in 4* and 5*. Big experience in the training management. 10 years experience in Africa.


General Manager

Experienced Hotel General Manager (25 years experience) with Strong Administration and with equally strong background both in Room Sales and F & B Operations. Out of 25 years , 9 years as General Manager.


Vise President Business Development

A performance-driven executive with over 12 years of experience in international hospitality real estate investment, development and asset management. Hands-on experience with hotel portfolio management, acquisition and mergers, dispositions, capital restructuring, hotel operations, market feasibility studies and valuations, with a proven track record in creating value for all stakeholders.


Restaurant Supervisor

I have over 07 years in Hotel experience in including 3 years of experience in Middle East .Fine dining management fundamentals, managing soft opening, Bar Operations & Inventories, Equipment maintenance planning, CGS (Crockery, Glassware, Silverware) inventory methods, statements of work, computer applications, health and safety practices and procedures, environmental safety practices and procedures and equal employment opportunity (EEO)


Restaurant Supervisor

I have over 07 years in Hotel experience in including 3 years of experience in Middle East .Fine dining management fundamentals, managing soft opening, Bar Operations & Inventories, Equipment maintenance planning, CGS (Crockery, Glassware, Silverware) inventory methods, statements of work, computer applications, health and safety practices and procedures, environmental safety practices and procedures and equal employment opportunity (EEO)


Food & Beverage Manager

15 yrs of experience in the F&B department in 5 stars hotels and restaurants in Lebanon, Saudi Arabia, Bahrain and Africa Ghana.


Executive Assistant Manager EAM - F&B

I have been working in the hotels and restaurant industry more than 15 years.


Club Manager

11 years of Solid Sales and Operations Management in a Multinational Company


Senior Storekeeper

I have 13 yrs of experience in stores,accounts,administration combined resulting growth for the organazation,being a quick learner can multi-task and thrive in fast paced environment


Sous Chef

I acquire two years of professional working experience in PF Changs in United States & UAE, and also have more than four years in Five Star Properties in India and U.A.E.., itemized of which can be referred in my resume. I am currently employed with ‘PF Changs Chinese Bistro’ restaurant in Dubai (UAE), as Sous Chef.


General Manager

15 years of Hotels experience as a director of operations, Executive manager and General Manager for large hotel properties. More than 31 years of experience in hospitality industry mainly in 5 star chains.


General Manager

35 year hospitality professional has worked in commercial hotels and major resorts in the West Indies: Antigua-Grenada-Trinidad and the Bahamas: Nassau. Additionally Bali, Indonesia.


Hospitality Consultant

12 Years Experience in International Franchises Development , Food and Beverage Mangement , Outside catering and Events Organisation .


Executive Chef

More than 15 years of experience, mexican and latin american fusion cuisine, author cuisine, hotel and restaurants openings, beach resort and city boutique hotels experience, fine dining. ice and fruit carving.


Hospitality Consultant

I have over 35 years experience in Hotel management, Leisure, Catering and Conference & Exhibition management.


General Manager

I have 17 years of experience.


Boutique Manager

Having over 13 years experience in hotels, restuarants and resorts, indepth knowledge of hotel management and operations. Specialise in cost controls, and earning revenue for the organisation.


Chief Executive Officer CEO

Throughout my 23 year career, I have demonstrated proficiency in all hotel functions, including a full knowledge dealing with sales operations, finance reports, setting budgets and plans, human resources, cost controlling, preparing and implementing the policies and procedures, house keeping, front of the house operation (rooms division), application maintenance and refurbishment plans and prepare basic reports to the hotel owner and/or to the President.


Food & Beverage Manager

Holder of a Diploma of Higher Education in Hotel Management and a Master degree in Hospitality Industry delivered respectively by the graduate school of Tourism and Hotel Management in Tunis (Vatel) and Hotel School of Nice in France.I have an experience in the hotel opening operations in different Hotels, the Four Points by Sheraton in Tripoli Libya and the Hues Boutique Hotel in Dubai UAE, where he managed to create menus for different Outlets and Bars and to fix the prices accordingly (Mini Bar, Room Service, All Day Dining Room, Sports Bar), built a good relationship with the food and beverage suppliers, direct training sessions for waiters and bartenders, create an inventory method for Bar Stock Beverages, interviewing Food and Beverage future associates, prepare the schedules of all the outlets, assist the Food and Beverage Manager in all the opening operations including the managing the Food and Beverage Department for few months in the Boutique Hotel in Dubai.


Front Office Manager

Competent professional, currently Pursuing Graduate Diploma in International Hospitality Management with nearly 10 years of experience in:Front Office Operations,Client Servicing,Team Management ,Performance Management ,Organization Development & General Administration


Hygiene Manager

Food safety& food hygiene, QHSE manager, with 9 years experience, post graduate food microbiology ,certified HACCP & ISO22000 from IRCA, CIEH, UK


Security Supervisor

I have in more than 7 years experience.


Food & Beverage Manager

+15 years experience in food and beverage Department.


Area / Regional Food & Beverage Manager

Hospitality Specialist, expert in Food & Beverage and Procurement Management, start as a chef in France and gained experience in the beginning through renowned restaurants for 9 years, moved to Middle East 6 years, Far East 6 years and back to Middle East for another 13 years


Sous Chef

I have experience of (6Years) specialized in food production (Mediterranean and Continental) cuisine and i have got WOW certificate from ITC park Sheraton for Best pasta and salad.


Housekeeping Manager

I have 14 Year Experience.


StoreKeeper-Engineering Department

I have four years experience in Hospitality Industries and I did accounting degree in MS University ( India / Tamil Nadu).


Resident Manager - Hotel Manager - Asst.General Manager

I have over 15 years experience in the Hotel industry; and I am well versed in the areas of operation regarding a Hotel.


Executive Assistant Manager EAM - F&B

I have 17 years of experience as a manager in the following areas: Hotel Management and Food and Beverage Management in both Cruise Ships and Shoreside, Market Focused Resources Management and Human Resource Management.


Area / Regional Internal Auditor

I have 14 years Experience in Hospitality


Chief Accountant

An astute and result oriented multilingual professional with 18 years of experience in Hotel Administration & Accounts Operations.


Sports & Leisure Supervisor

I Have In 13 Years Of Experience In Abu Dhabiin Armed Forces Officers .


Commis

I have 3 years experince in kitchen department and Specialist in Continental Cuisine but has a hands on experience in Indian and Oriental Cuisines.


Director of Housekeeping

9 years of experience holding Mangerial role in tourism and hotels industry, In Dubai, India and Egypt.


Hospitality Consultant

Over 13 years of international exposure in luxury resort properties in Switzerland, Republic of Ireland, Kenya and Bhutan; coupled with 3 years exposure to shopping mall management in India (Mumbai & Kolkata) and over 2 years in academia (India & Bhutan)


Resident Manager - Hotel Manager - Asst.General Manager

Worked in Hospitality Industry for the past 13.5 years with 12 years in USA and 1.5 years in India. Have experience of turn around of SICK properties and making them profitable operations.


Executive Pastry & Bakery Chef

I work as a pastry chef at hotels in my area for 16 years.


Fast Food Manager

Around ten years experience in food industry fast food & Dine-in service, with world-renowned fast food and quick service chain Siza Food Mv Donalds, Costa Coffee as a Manager, and now Shift Manager in world famous Nando’s Pakistan.


Restaurant Manager

For more than 10years I have been involved in the food and beverage hospitality industries, managing restaurants and food and beverage outlet. I am adept at overseeing front and back operations, and I have the proven ability to increase guest satisfaction. My experience also includes training and negotiation my experiences have taught me an important lesson satisfy the customer and your business will grow.


Catering Manager

Since 27 years I am involed in middle eastern enviroment for large volume industrial catering.


Asst. Executive Housekeeper

I was working as Executive Housekeeper at the 4 Points Sheraton Downtown in Dubai (255 bedrooms). I worked at Jumeirah Beach Hotel (with 618 rooms) in Dubai for 5 years as Assistant Executive Housekeeper where I was voted the Best Manager of the Year 2002 out of 200 managers. I was attached to 5* Abu Dhabi Sheraton Hotel (320 Rooms) for more than 15 years where I gained extensive knowledge and experience. I was also part of the pre-opening team in Brunei Jerudong Park Hotel. I started my career in the Hotel Industry in Sri Lanka.


Director of Maintenance

22 years (2 years at Egypt &20 years at Kuwait) for electromechanical & H.V.A.C. works management & MEP


Executive Housekeeper

I have more than 17 years experience in Hotel Industry.


General Manager

35 years in the hotel business with approximately 17 years in General Management in 5 star hotels.


Fast Food COO

Professional with 13 years of Experience in Business Leadership, Strategic Management & Franchisee Operational roles in Food Retail & brief assignment in the diversified retail segment.


Rooms Division Manager

A dynamic professional with over 9 years’ of rich experience in cross-functional fields like Front Office Management, Business Management, Guest relation, Housekeeping, , & Strategic Planning.


Health Club Supervisor

More than 8 years of Professional Spa,Wellness Experience. Trainings and Works to high end products in Top Hotel in the Philippines and middle East.


Chief Engineer

I have the 19 years working experience in Projects & Engineering / facility management / repair & maintenance, with 5 star hotels and Multi National Hospital in the pre-opening & operations.


General Manager

Have 37 years of hotel management experiences in 4 & 5 stars hotels in LEBANON AND KSA


Spa & Health Club staff

I have a over seven years experience in 5 stars hotels and resorts at healthy clubs and spa as a spa therapist in Middle East.


Front Office Manager

Having 16 years experience in the hotel industry with specialization in Front office operations and an added hands on experience in Room reservations and Revenue.


Vice President Finance

Over 15 years experience in various financial leadership roles in the hospitality and spa industries.


General Manager

Have 11+ Yrs of rich experience in the hotels and have proven my ability time and again whether its a Pre-opening Hotel or a regular running hotel.Have exception talents to reduce cost and generate sales by PR and maintaining relations with corporates.


Pastry Chefs

Having hands on experience of around 15yrs working with top notch Hotels like The Movenpick Hotel, Hues Boutique Hotel, Cristal Hotel Adu Dhabi, Tower Rotana, Le Meriedian helped me to be a successful part of the pre-opening team.


Director of Engineering

Highly skilled Engineer with vast hands-on knowledge and technical skill in electromechanical engineering in electrical systems design, automation and control, Water Chiller and HVAC system, Refrigeration and Air Conditioning, Steam Boiler, construction and MEP project manangement and supervision. Over 22 years of management experience


Resident Manager - Hotel Manager - Asst.General Manager

I am a hospitality professional by heart with a career over 18 years in luxury hospitality. My strengths are in hotel openings, budgeting, analyzing ROI, building S&M strategies, revenue maximization, competitor market analysis, E-Commerce, targeting proper markets for trade shows with a key focus on people development and service excellence.


Catering and Banquet Chef

I have more than 10 years of experience in managing the whole operation related to the food & making delicious healthy dishes in star hotels and catering company.


Hospitality Consultant

A senior operations executive with 30+ years of hospitality experience.


General Manager

30 years and have experience in every field of the hotel.


Housekeeping Manager

Sixteen years of work experience as Dy. Executive Housekeeper, Principal, Shift Housekeeper, and Lecturer with corporate hotels and hotel schools in India and Dubai.


Front Office Manager

I have four years in the Hospitality industry, however my desire to succeed and high work ethic should stand me in good stead on any Hotel I care about professionalism and I’m able to work unsupervised.


Executive Sous Chef

I am confident with my abilities by performing in different food and hospitality industry like star hotel operations, Cruise line operation and Airline catering for last 14 years.


Club Manager

14 years of diverse experience in the fitness industry.


Area / Regional Human Resources Manager

More than 20 years of Hands on Experience in Hospitality Industry.


Director of Engineering

Has got 19 Years of experience , Worked with leading hotels like Marriott , Oberoi , Trident , Raintree with an industrial exposure from Lucas TVS & Delphi TVS


Front Office Supervisor

5+ years of experience in “big box” retail and Customer service settings. Consistently achieve record-high customer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations.


Area / Regional General Manager

working for almost 29 years in tourism


Operations & Administration Manager

An attitude for continuous improvement with proven track record of around 9 years of experience in Business Development, Operations Management, Client servicing and Human Resource Management.


Training Manager / Learning & Development Manager

As learning & Development Manager for the past 3 years. 30 years of hospitality industry working experience


Area / Regional Director of Sales &Marketing

Over 15 years experience in luxury hotels including 9 years as Director of Sales & Marketing in the United Kingdom, Vietnam, Thailand, China and the Middle East.


Restaurant Supervisor

I have total 15 Years experience in this field including gulf experience too. I have 5 Years Experience in the Catering company in IRAQ and AFGHANISTAN TOO.


Chef Consultant

14 Years High Level cooking and kitchen management Experience.


Steward Supervisor

A passionate supervisor with 6 years experience in India as well in United Kingdom.


Executive Housekeeper

Extensive 15+ years of Hospitality experience in multi-functional roles, including management, marketing, training & customer relations.


Director of Housekeeping

Having 25 years of experience in the hospitality field, conducting training and development, hotel openings and quality assurance/audits I feel I have the experience to further my career and look for the next challenging position.


Front Office Manager

14 years of intensive experience in all areas of the hotel industry, with specialization over the last three years and six months as a Front Office Manager.


Director of Finance

A qualified accountant (FCCA) and Master in Business Study (MBS) with close to twenty years hospitality management experience.


Food & Beverage Manager

Being part of this exciting industry for the past 15 years, achieving great experiences of life, has being a wonderful ride, in all this time I had the opportunity to work with companies such as, Ruth\\\'s Chris Steak House, JW Marriot, Four Seasons, Rosewood.


Director of Sales

10 years + combined experience in Hospitality, Sales&Marketing functions and Event Management•Professional Graduate Diplomas (Economics&Hospitality Management)•Previously worked with Privilege I&EM(Turkey), Marriott Hotels(Turkey), Movenpick Hotels(Turkey),The Central Palace(Turkey),Divan Hotels , Swissotel The Bosphorus / Completed with giving full service the best event of 2009 which is pressed in Forbes Aug 2009 (Ferrari -Mubadala Launch , Budget over 800 K) ; Completed with full service of Quinn Group Mall Opening Events for 3 weeks (Budget over 250 K) ; Fenerbahce Football Club new uniform launch events for 2500 Pax with holographic projections first time in Turkey .


Executive Chef

My career has brought me from Europe to Asia and USA and now in the UAE. I have worked for ten years with Westin Hotels and Resorts in Asia and US, almost six years with the Ritz Carlton/JW Marriott in US and Europe and two years with the Shangri-La in Asia while also working in four flag ship and corporate office and three regional based hotels.


Director of Food & Beverage

Hotel Administrator, major in Food and Beverage, Kitchen Technician from INACAP. Diploma in Event Production and Management, earned at Catholic University of Chile, Diploma in Restaurant Management from Hospitality & Service University. Director of Achiga (Chilean Gastronomy Association), where I chair the Gastronomic Committee.


Financial Controller

An extensive background as a Director of Finance, Financial Controller and Management Accountant with over nineteen years experience in the hospitality industry, which includes participating in two hotel openings and one brand conversion.


Director of Food & Beverage

I am a hotelier with 16 years experience, focused on F&B operation with ample knowledge in restaurants and kitchens, with strong knowledge in wines, spirits and cigars, luxury service, with extraordinary ability to create sales strategies, very good leader, budget developer with ample experience in openings and renovations (3 hotels openings, 2 recently opening hotels, 1 Fine dining restaurant, Bar and casual restaurante) I had the oportunity to designe concepts of restaurants in tree times, participating and being responsible for the standarization and operation manuals creation, selection and purshase of equipment and suplies,personal selection and recruitment, I be part of Mexicos greats hotels as las Ventanas al paraiso Los Cabos, Fiesta Americana Veracruz and Puebla, Pueblo Bonito Hotels, Viceroy Hotel Group in Riviera Maya, involved in certifications as Cristal, HACCP, Distinctive H.


Italian Chef

Award-winning, progressive culinary professional with over 15 years of experience in establishments that include A class resorts and several upscale restaurants.


Night Manager - Duty Manager

12 years managerial experience at award winning Taj Hotels Resorts and Palaces, Sun resort/One and Only (Mauritius) and Red Carnation Collections in London.


Chef de Cuisine

over eleven years of culinary experience attained mainly with luxury hotels chain, who demonstrates excellence in achieving results by maintaining a consistent food cost of 28% against a budgeted 30%.


Executive Pastry & Bakery Chef

I have a experienced as a pastry chef about 14 to 15 years within hotels and restaurants environment. It’s include last 6years at New York of united state.


Night Manager - Duty Manager

I have over six years of experience in the hospitality sector mainly with wines and spirit, just completed my PG Advanced Diploma in Strategic Management Hospitality UK.


Director of Spa / Therapy

over 8 years rich experience in Spa Management & Operations, Quality, Safety, Team Management in the Hospitality sector. Expertise in ayurvedic consultation as well as treatments.


Housekeeper

I have 2 years experience in Food and Beverage here at Max\\\'s Restaurant Philippines for two years and I have given a chance to be part of Pre-Opening Hotel at Doha Qatar as Room Attendant.Now I want to pursue my chosen field which is FNB.


Restaurant Manager

A 13 years professional in hospitality industry.


Chief Engineer

Engineer with 19 years of experience in Hotels and IT sector at senior level


Chief Concierge

Several years proven experience of leading challenging luxury hospitality, international travel, customer operations and sales activities for various organisations.


Food & Beverage Manager

I have more than 18 years experience in hospitality industry with reputable companies.


Private Royal Palaces & Ambassadors

7 years experience in hotel managment in 4 and 5 stars hotel,


Chief Engineer

Btech Mechanical Engineering qualification with 14 years experience in 5 Star property in Middle East , Maldives, Maritius and Sri Lanka as Chief Engineer


Front Office Manager

I have been working in the hotel industry for over 12 years,


Resident Manager - Hotel Manager - Asst.General Manager

Visionary and results-oriented leader with more than 13 years of progressive experience in the Hospitality industry


Chief Engineer

Having worked in the Middle East for more than 5 years in various roles within the engineering departments of 4 and 5 star hotels


General Manager

With over 24 years of experence in hotel industry has given me insight to the hospitality business and it\\\'s trend, Major experence in sales & marketing and last 8 years working as General manager.


Operation Manager - Restaurants Manager

A result oriented, focused and enthusiastic professional with over 17 years experience in facility management; proficient in sales & marketing;


Sales-Executive

4+ years of domestic experience with international exposure and can handle of kind of sales activities


General Manager

Have worked in the Hospitality industry for over twenty five years in middle and senior level management of various facilities and management. Widely experienced in all fields of Hospitality,Catering, Conferencing, Marketing and development of concepts and training modules.


Front Office Manager

I spent more than 13 years on board of luxury cruise ships.


General Manager

More than 26 years professional work experiences gained from International Hotel Chains and Locally Managed hotels as well as Travel Agents Operation and adept with different management standard and Day to operations and management. Part of my responsibilities is to comply with the entire required management standard and conducted audits, Guest satisfaction as well Employees Satissfaction.improvement of the organizations I have joined with.


Asst. Restaurant Manager

I have over 10 years management experience in a variety of fast paced, 5 star fine dining and hotel restaurants, lounge and room service.


Director of Golf Club

Bachelor Degree in Business Administration 10 + years management experience in golf industry


Director of Information Technology

I have over 7 years of experience in Hotel Management focused primarily on Project Management, IT Infrastructure & Network, Service Delivery, Technical Support & Service and Relationship Management.


Food and Beverage Revenue Analyst

Accomplished Hotel General Manager with 16 years of demonstrated achievements growing business and revenue streams whilst streamlining budgets and reducing turnover.


Executive Pastry & Bakery Chef

Over 17 year’s hands on experience in the hospitality industry.


Director of Events

Masters in hôtel Management, France, Diplôma in Sales and Marketing India. I have been working in france from the last 10 years and have great expertise to share with my next employer.


Safety Manager

I am a dynamic professional and strategic planner with 17 years of experience in the South African Police Service and 4 years in corporate roles as detailed in my resume below. Most of my operational experience gained was within the South African Police Service as an investigator, project manager and have shown tenacity for implementing innovative and strategically supported solutions towards the conclusion of operational objectives.


Director of Sales & Marketing

More than 18 years of experience in the hotel & tourism business. As a recognized leader in the European Hospitality business I am specializing in commercial & marketing expertise, direct/indirect Sales channels, both online/offline markets and I am a skilled expert in E-Strategy & Direct Marketing.


General Manager

As a hotel professional, more than 16 years of experience in this industry I take this pride of revealing myself as a true passionate culinary expert of creating the true spirit of working culture among the stuffs while extracting the essence of excellence in producing the company satisfactory results.


Food & Beverage Manager

Hotel Management Graduate, with more than 11 years of experience, and about 7 years as management level, 7 years of overseas experience in Uganda, successfully opened hotel, restaurant and cafes in Kampala.


Asst. Sales Manager

13 years of experience in Sales & Marketing in various industries-Specialized in 5 Star Hotels.


Director of Engineering

Hospitality Industry with a proven track record of over 17 years experience in Facilities Management including 3 years in Gulf.


Chef de Partie

15 year in the industry with more than 6 years+ experience in leading as a Chef in Charge Very good experience in profiles of a hot & cold kitchen with Taj hotel Delhi, Jumeirah beach hotel Dubai. Hilton Jeddah. Saudi Arabia, Moven pick hotel Doha, Qatar , Banyan tree resort, U.A.E. and presently in Robin hood Restaurant BermudaTechnically sound with extensive exposure in creative’s in the Food Production Department. International exposure in culinary expertise by working with international hotel chains & world Renowned Chefs.


Boutique Manager

Professional in the hotel industry, I have the experience of more than 20 years in 4 and 5 stars international hotels, where I managed departments and Hotels not only in Paris but also in the French Riviera.


Director of Conference & Banqueting

over 15 years of experience in the Food & Beverage Operations & Banqueting.


Food & Beverage Consultant

A 30 year veteran of luxury resort F+B operations.


Director of Food & Beverage

20 years of F&B exprience from Executive Chef to Director F&B


Resident Manager - Hotel Manager - Asst.General Manager

I was working at hotel industry more than 17 years, strong at sales marketing and room division


Chief Accountant

Total experince is 19 yrs including 15 yrs in Hotel .


Recreation Manager - Leisure Manager

20 Years Of Experience in Recreation Career and To be an asset of an organization contributing to the aide of academically acquired knowledge and experience forged skills. To be able to find a job and venture myself into field of job that may or may not be related to my course and developed certain skills.


Area / Regional Director of Sales &Marketing

I have experience of15 years as Manager, sales & marketing field\\\'s and Business development .Worked within last 16 years in UAE (Dubai – Abu Dhabi)


General Manager

Ihave 17 years of experience in hospitality, including hotel operatios and project managment.


Sous Chef

18 years experience in the Japanese Kitchen and Sushi/Teppanyaki as speciality


General Manager

Experience in the hospitality industry of over 16 years with primary competency in sales & marketing along with customer servicing, strategic planning and people management


Restaurant Manager

More than 8 years experience in stewarding department


Recreation Manager - Leisure Manager

I have been working in Dubai within hospitality for the past 9 years within a luxury five star beach and gold property.


Director of Purchasing

Over 22 years corporate, regional and commercial management experience within a variety of consultancy, hospitality and customer service businesses Considerable depth of international experience – has worked with clients in 39 countries, and currently leads and manages 15 functional purchasing teams in the UK, Europe, MEA and AP


Vice President

A dynamic professional with over 12 years of rich experience in Strategy Planning & Management, Marketing, Business Development, Brand Management, Key Account Management and Team Management in the Hospitality industry.


Business Development Manager

11 years of experience in selling Tailor made Travel Services to different sizes of local and multinationals.


Thai Chef

I\\\'m finish graduate for Professional Chef Diploma and my experience 15 years for cooking and professor in culinary college, I can fruit craving and control food cost in line budget , management for man power , and create menu .


Night Manager - Duty Manager

I have been working in the hospitality industry for nearly five years.


Marketing / Commercial / Communication Manager

Hotel Management with more than 6 years of Operation sales and marketing experience expertise in motivate the corporate client, monitoring inside of hotel management, developing annual budgets sales and marketing and recording all marketing activities, A remarkable experience of working in sales and marketing department in different nation and international hospitality projects.


Waiter

I work ten years in my present company, i learned more about customer service.i well trained in food handling and pass the certification by health department the U.A.E.


Executive Assistant Manager EAM - F&B

Results-oriented food and beverage specialist with over 16 years in operations, management and Food & Beverage within the hospitality and hotel industry coupled with a passion for quality and standards.


Health Club Manager

Has worked in a hotel environment for almost 20 years from the ranks to middle management.


Hospitality Consultant

20+ years experience in the hospitality, real estate, food & beverage and leisure industries in city, resort and urban markets including the full spectrum of budget to luxury assets. I have solid operational, sales & marketing, facilities management, finance, development and asset management expertise. Including excellent leadership skills and working relationship with investors and ownership entities. I am a passionate individual with an unlimited passion for detail, for people and the drive for results.


Reservation Agent

i have managed to gain experience in front office and reservations over a period of 4 years.


General Manager

Ramesh Jackson is the General Manager of Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott, Hyderabad. Located on the banks of the idyllic Hussain Sagar Lake, this hotel has the largest room and meeting space inventory in South India. Vivacious and sprightly, Ramesh reflects the vibrancy and warmth that is typical to the personality of the Marriott brand. With a career in hospitality spanning well over 2 decades, Ramesh brings with him rich and diverse experience of having worked with the Marriott for 23 years.


Health Club Supervisor

I have 9 years experience as gym supervisor.


Maintenance Supervisor

More than 10 years I am working in Electrical field.


General Manager

I Have a total of 19 solid years of experience working for a major international hotel chain – Starwood Hotels & Resorts , majority of which is in Sales & Marketing.


Guest Relation Officers

Over 15 years experience in the Hospitality field .


Housekeeper

5 years working in taiwan in electronics company as assistant supervisor or line leader. almost 5 years working in emirates flight catering as team member/foreman.


Chief Engineer

I have more than 17 years experience in hospitality industry in abroad and India as well.


Chief Financial Officer CFO

CMA ,CHAE , Financial Expert. have more Than 12 years\\\' experience in Hospitality and Lodging Industry, Setting up and Directing Accounting Department, System Reviews, Financial Reporting and Analysis, Opening Three Hotels in last 2 Years(executives Hotel - Coral Suliemaniah Hotel -Corp Diera – Coral Al Hamra Hotel) Expert in Hotels Opening , Designing Accounting Cycle and Creating Finance SOP .


Executive Assistant Manager EAM - Rooms

I have spent 20 years in the hotel industry having started as an Executive Trainee in the Oberoi Group of hotels, India and have worked in India, Sri Lanka, Mauritius and Seychelles.


Asst. Financial Controller

MBA graduate (ACCA partly qualified), with excellent communication, administration, analytical, and leadership skills, and eighteen years of work experience in leading operations in Cyprus and the Gulf region. Enjoys teamwork and seeks responsibility and challenging tasks. Has extensive experience in financial and managerial accounting, and knowledge of InterContinental Hotel Group financial planning model (EFPM), MS applications (Excel, Word, Internet), computerized accounting (SUN, SAP, EXACT), Point of Sales (Micros-Fidelio, Micros-Opera, Remanco, Alpha), and stock control (Micros-Materials Control, Theova, Alpha) systems.


Director of Sales & Marketing

I have been working in the travel industry since 15 years, whereby i have been working with the international chains as Starwood, Intercon and Hilton and lately i have joined Rotana hotels and resorts. I have covered all the destination in Egypt as Luxor, Cairo, Hurghada and Sharm.


Banqueting & Conference Manager

I am a professional hotelier with over 10 years experience in hospitality industry.


General Manager

I have almost 15 years of extensive experience at the hotel business and two years as a Operations Manager, and more than three years as a Front Office Manager. My employment history includes 5&4 stars hotels in Egypt (Hurghada_Safaga_Dahab_Sharm El Shiekh)


Area / Regional Director of Sales

Highly motivated, creative, dynamic, result-oriented hotel management professional seeks suitable management position offering continuous growth with over 22 years’ experience in Tourism, Hospitality, Operations and Sales.


Area / Regional Reservation & Revenue Manager

20+ years of experience in Rooms, Reservations & Revenue.


Executive Chef

More than 20 years of expertise in all facets of cooking and management in five star hotels.Had the honour and pride to serve the British Royal Family of her Majesty of Queen Elizabeth, Dutch Royal Family, Saudi Royal Family and many more Presidents and Governors with their respectful families. Being awarded did not stop to travel and work for the different Culinary aspects of world such as London, Paris, Turkey, Venice ,Italy, Germany, Tunisia, Thailand , Malaysia and more.


Sales Manager

10 years experience in the sales & marketing with steady promotions and increasing sales records (


Director of Engineering

I am a professional with 20 years experience namely in hotel industry with IHG and Four Seasons Hotels and Resorts


Executive Sous Chef

Progressive culinary professional with over 19 years of experience in establishments that include a world-class hotel. Such as Hilton, Conrad, The Westin, Raffles Hotel, The Regent, and Mandarin Oriental.


Executive Chef

An effective, imaginative, conscientious Chef with over 20 years within the Food, Beverage and Hospitality industry. From years of experience I have learnt the importance of combining drive, passion, creativity and teamwork for the perfect recipe to create a successful product.


Quality Assurance Manager

Rich experience of 02 year in FMCG at different levels in the organization from On-line QC, Technologist, Microbiologist, Quality Control In-charge and Experience in the implementation of GMP, SSOP, HACCP, BRC and ISO 22000 Food safety Management Systems


Accounting Manager

I have been working in the accounting field for the past15 years


Manager - Food Production Companies

I have 7 years of experience in the hospitality field.


General Manager

I worked for four years in China, three years in Indonesia, one year in Egypt and over two years in the Middle East. During that time I had the opportunity to absorb a lot from different cultures, as well as different management styles in various companies. During my work in the past 30 years in the hotel industry I had the chance to learn the principles and beliefs of different kind of people and to transform the gained knowledge through respect and constant training and knowledge transfer into highly motivated team members.


Director of Sales & Marketing

I have 20 Years experience in Sales and Marketing, Budgeting, Events Management and Creative themes & Programs. Extensive Database worldwide and familiar with international trade shows


Operation Manager - Restaurants Manager

I have a total of 12 years of full-time work experience. I


Area / Regional Business Development Manager

I am a diploma holder in the Hospitality Industry with 29 years experience


Executive Pastry & Bakery Chef

30 years of hospitality experience gained with internationally acclaimed hotels and confectionary companies in France, USA , Singapore ,Thailland and Gabon. The personal drive to achieve outstanding result is a combination of team leadership and expert culinary skills.


Executive Assistant Manager EAM - F&B

Having close to 13 years of Hospitality experience ranging from 5 Star properties to 7 Star luxury ships


Executive Sous Chef

Ihave experience 18 years in pastry


Sales Manager

Twenty years of professional experience working with diverse groups of people.


Chef de Partie

I have a 10 years experience in Food and beverage and i m very professional in frensh cuisine with other specialities like oriental , indian , chinese and italian.I


Executive Chef

A gold medal winning Chef with over 20 years successful experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, independent restaurants, private households and yachts internationally. Adept at developing and working within budgets. Expert in productivity while controlling food and labour costs.


Senior Sales Manager

Over 15 years experience in the hospitality industry at the telephone operator then F.O. and Sales


Executive Assistant Manager EAM - F&B

I am a Master degree graduate, having completed an international Management degree at EDHEC Group (ESPEME Nice, France). My major fields of study (2000-2004) were Marketing; Finance; Management; and Business Strategy. In (2003-2004) I specialized in Finance. (ESPEME, EDHEC group).


Asst. Food & Beverage Manager

I gained 24 years of knowledge and experience in the Hospitality industry. Besides a large amount of creativity in F&B experience, and sales & marketing, I hold substantial managerial and leadership skills.


Engineering Manager

Diploma Mechanical Engineer and having around 24 years of hand on experience in various industries including hotels and MEP projects.


Administration Manager

I start to work in the hotels industry in 1989 in Egypt at Hilton and i have spend at Hilton around 16 years and other chains, and my hotels and restaurants experience is more than 21 years.


Food & Beverage Manager

A food & beverage professional with 13.4 years experience in Food & Beverage sales and general administration in premium star hotels, which includes managerial and leadership roles with good Morale and High Sense of Discipline.


General Manager

I have more than 20 years of experience in the rooms division department as well as the right qualification for the position .


Director of Sales

30 years expérience in sales and marketing management in different types of tourism oriented companies (tour operator, entertainment, selective distribution and hospitality- holliday villages).


Executive Sous Chef

Throughout my 16 year career in the hotel/restaurant industry, I have experiences a variety of cuisines including French,Italian,Mediterranean,japanese{sushi},thai,indian,and Middle Eastern. I have experienced Family style, casual fine dining {Ala carte}, and catering/ Banqueting over than 1500 pax


Banqueting & Conference Manager

With an over 15 years experience in the hospitality industry and over 05 years International exposure Such as Dubai and Maldives Duminda is a highly experienced, Committed and motivated individual, with a strong customer service focus and solid Management experience.


General Manager

A result driven individual with an extensive operational experience in the hospitality industry for 26 years in five countries between Europe and Middle East.


Food & Beverage Manager

twelve years of Professional experience in hospitality industry. Extensive knowledge in all areas of Restaurants, clubs, bars and hotel operations. Well versed in social etiquette, having served diplomats , celebrities ,Princes, and corporate leader.


Reservation Agent

Almost 8 year working experience in Hospitality Industry.


Head Waiter

Over seventeen years of work experience as a food and beverage professional in various levels / in different sections of the service departments.


General Manager

Over 23+ years experience and proven ability to deliver solutions capable of ensuring a smooth operation within the hotel.


Operation Manager - Restaurants Manager

I have been Managing Hotel an d Restaurants for at 30 years. Hospitality is have been my profession for my entire life.


Director of Operations - One Unite

Iam a hospitality professional with 24 years of experience with Marriott International, I have a pr opening General Manager experience, a very strong Food & Beverage, Sales and marketing background, and I am proficient in financial analyses.


Senior Accountant

I have more than 10 years experince in Hotel Career,


Technical Services Manager

Over 7 years of experience in the hospitality industry onboard cruise ships focusing on total guest satisfaction and servicing a wide variety of markets


Catering Supervisor

I have 10+ years experience in catering/hotel industry.


Asst. Human Resources Manager

Being in the Hotel & Tourism industry it is in my nature to nurture and serve for our clients and guest alike, and to prioritize and anticipate their needs. I have previously had the opportunity to work with InterContinental Hotels Group (IHG) for a period of 4 years & 9 months in various HR functions


Asst. Front Office Manager

With almost 7 years in Hotel Operations I have a strong Front Office background. Started my career with The Oberoi Group of Hotels and later joined Shangri-La Hotels and Resorts and climbed steps of success both in my career and in life.


Resident Manager - Hotel Manager - Asst.General Manager

I worked for the hospitality industry over the last few years in Myanmar, Germany and Austria in different departments.


Spa / Therapist

I have been workoing as a spa therapist for more than 10 years. My last job was at Atlantis The Palm Dubai - UAE for one year. And before I was working at The Ritz-Carlton Jakarta - Indonesia for almost 5 years.


Executive Chef

EXECUTIVE CHEF WITH AN ABUNDANT EXPERIENCE IN WORLD CUISINE WITH AN OVER 20 YRS OF EXPERIENCE IN TRAVELLING AROUND THE WORLD


Asst. Human Resources Manager

6 years experience in Kuwait 5 years experience in Qatar in the same hotle almost 5 years experience in HR, promoted from Assistant Credit Manager to HR Manager in Qatar focused, hardworking, creative, resourceful, computer knowledge


Executive Housekeeper

15 years of progressive and consistent work history in world’s leading hotels, resorts, exclusive, and luxurious properties.


Senior Sales Manager

A competent professional with over 10 years rich experience in Operations, Sales, Marketing and hotel pre-opening management.


Operations & Administration Manager

Diploma in Hotel Management and Graduate have 10 years experience in Hospitality industry and 2 years in Multiplex.


Food & Beverage Consultant

A consumate Hospitality Professional, With over 30 years F & B, Sales, Rooms and Support experience, I am seeking a challenging and rewarding postion that will utilize my various skills and abilities.


Executive Housekeeper

More than 20 years of experience in the Hospitality industry...Evaluation from Room Attendant to Floor Supervisors . Linen Clerk . Laundry Supervisor to Assistant Executive Housekeeper to Executive Housekeeper.. I have also servr for 4 years in the Mauritius Police Force.


Operations Manager - Catering Companies

I have a total of 9 years of full-time work experience.


Area / Regional Director of Sales

Multilingual, hands-on Business Development Specialist with 25 years experience in the international hospitality sector, of which 18 years in sales and account management. Innovative and flexible with a commercial outlook that is enhanced by leadership and motivational skills ensuring maximum performance from any team. Creative and pragmatic in providing successful outcomes where a turnaround or change management is required. Strong communication and relationship building skills are reflected in improvements to the bottom line.


Executive Housekeeper

Executive Housekeeper with 12 years of experience .


Chef de Partie

Chef De Parte with experience for 13 years in Continental, italian and chinese cruisine.


General Manager

Fifteen years of progressive experience within the hospitality industry, strong organization communication and team building skills and great experience as a General manager, Front Desk Manager, Assistant Manager, Assistant Front Office Manager, Manager on Duty, Night Manager in high volume, corporate and luxurious hotels in Spain, Ecuador and United States for companies like Hilton International, Vincci Hoteles Spain and USA, Eurostars Hotels USA, Sol Melia, and Hoteles Costa Blanca.


Asst. Restaurant Manager

I have been working in the hotel industry around 9 years


General Manager

About 30 years experience with 5 stars Starwood Hotels ( le Meridien) . Than about 3 years experience as general manager in 4 stars hotels


Area / Regional Director of Operations

worked in Hospitality Industry for 10 years in a multi - cultural environment, and I have experienced City life for 2 years living in KL.


Executive Assistant Manager EAM - F&B

20 years of oversea experience in a Hospitality industry has allowed me to gain tremendous insight into the industry.


Operation Manager - Restaurants Manager

I have been in the service industry for well over 25 years, most recently owing a local restaurant/bar. I feel with all my past experiences, I can help with raising the bar in all aspects of job and look forward to a new/fresh challenge.


Director of Information Technology

Qualified Senior IT Professional offering 17+ years of rich managerial work experience within leading Hotel industry in Gulf.


Operations & Administration Manager

Having 12 year Experience in Hospitality industry after my graduation in Hotel Management.


Vice President

30 years of service in the hotel industry with work experience at various levels with major chains in India & US. International brands include Taj, Hyatt, Holiday Inn, Quality Inn, Ramada, La Quinta, Comfort Inn & Best Western Group.


Director of Finance

I have worked in the hospitality industry since 1981. During this time I have worked in Canada, U.S.A., Bahamas, Curacao, British Virgin Islands, and have done short term assignments in Jamaica, Ecuador and Colombia. I am adept at Budgeting/Forecasting, Accounting Systems, I.T., Operational Analysis, and accounting (GAAP)


Director of Information Technology

I\\\'ve 7+ years working experience in the IT environment.


Training Manager / Learning & Development Manager

Highly qualified, results-oriented professional with over 3 years experience in the field of hospitality, guest service and housekeeping procedures.


General Manager

I have over 22 years of work experience in the hospitality industry in the USA, Middle East and Africa namely in Saudi Arabia, Ethiopia, Oman &Kuwait.


General Manager

• Over ten years experience


General Manager - Food Production Companies

15 years Experience in handling best practices in Operations/Client servicing/Franchise Development/Business Development of Multinational and Multi cultural Quick Service Restaurants while working with “PIZZA HUT – YUM Restaurant International” and also handled a complex roll out by supporting Business IT of food chain outlets across Pan-India network with Reliance Industries Limited.


Operation Manager - Restaurants Manager

•36 + Experience in the hotels management in Food & Beverage Front office, Housekeeping, Engineering, Sales, Revenue Management and finance. •Strong background in all hotel Division, Administrations in different 5-star Hotels and Restaurants Management in Kuwait & Doha- Qatar & Egypt


Asst. Director of Sales

11 Years expertise in Hospitality & Tourism


Director of Rooms

20 plus years of Room Management in large and small hotels. Managing staff numbering 174 to 20 team members. Expert operator of multiple property operating systems, payroll software, accounting software and work order software.


Operations & Administration Manager

A competent professional hotelier with 14th years of extensive experience in setting up & managing F & B operations, marketing and guest relationship management with premium hospitality companies; with P&L responsibility.


General Manager

Twenty one years of experience in the business of hospitality management in cross-cultural environments ,


Housekeeping Supervisor

I am working in Hospitality since 15 years.


Reservation Manager

I have been employed in the hospitality industry for over 12 years. I have worked for the world\\\'s major hotel chain- Hilton, Hyat, Crown Plaza in thye Caribbean and United Kingdom. I have a through knowledge of PMS systems (Opera, Fidelio), indept experience of all operations of the rooms department - mangerial level


Executive Sous Chef

I have 8years of experince, worked in speciality mordern european restaurant, coffee shop, middle eastern kitchen also have an experince with the bakery and confectionary, overall i have handled a la carte operations with my team of 40 and been successful.


Camp Boss

Work Experience 39 year in Food Service / Catering .


Director of Food & Beverage

I have more than 20 years service in an international chains .


General Manager


Chef de Cuisine

i have total 5 years experience in hospitality industries .


Sous Chef

3 year diploma in hotel mangement with nearly 12 year of experience as sous chef in internatinal culinary specialized in Italian, Spanish, Greek continantal meditaterranean ,and india cuisine with key management team management following H.A.C.C.P. regulation .


Food & Beverage Manager

I have more than 20 years of experience in the Hospitality industry .


Senior Sales Manager

Creative and high energetic personality with a strict focus on delivering results, multilingual education with 8 years of hospitality experience.


Spa / Therapy Manager

+13 years experiences in the field of Yoga, Ayurveda & Management in different five stars Hotel- Ista Hyderabad, Westin Sohna Resort & Spa, Gurgoan, The Lalu, Sun-Moon Lake, Taiwan & other Corporate.


Maintenance Supervisor

Having 15 years experience in facility management


Income Auditor

Has been in Hospitality Indistry for almost 4 years,, profesional in Hotel accouning as.worked in middle east for the last three years in two different sister properties, Specilized in Opera.Sun micros, currently working as Income auditor as well as Credit in charge handling much of the accounts


Director of Sales & Marketing

Over 20 years experience working in multinational hotel chains planning, Organizing, developing and generating results in different work environments .


Hospitality Consultant

more than 20 years of experience in the Hospitality Industry. He held the positions of Regional General Manager and General Manager in 5-stars international hotels and several serviced residences in major Asian cities namely Singapore, Shanghai, Beijing, Bangkok, Shenzhen and Seoul. His solid track record in the various 5-stars hotels and serviced residences makes him an asset to any organization in the hospitality industry. During his tenure of employment in all the properties, he had always delivered and exceeded the overall approved budgets in Total Revenue, Occupancy, Average Daily Rate and/or Average Room Rate including managing well the overall expenses.


Director of Rooms

During my 20+ years in the Hospitality Industry I have acquired the leadership skills that allowed me to be a successful Manager in Europe and USA.


Chef de Cuisine

More than twelve years of professional cooking and kitchen management experience,specializing in Italian, oriental and international fine- dining cuisine teaching more than 4 years production courses in vocational institute of hotel management


Director of Engineering

21 years in the Middle East Region (basically UAE and Kuwait) .


Chef de Cuisine

Chef de Cuisine has worked for a long time at the renowned restaurants in Italy, then landed in different countries in the world, Abderrahman began in 1987, just 18 years, following his passion for cooking has learned to make the cook in a more traditional


Managing Director

Hotel Executive with over 20 years of experience and successful track record on property, corporate and entrepreneurial environments in Europe and Asia Pacific. Having worked in France and Italy for national and multinational hotel groups. Highly motivated Team leader.


Front Office Manager

I have 7 years experience in hotels industry .


Japanese / Sushi Chef

I have 15 years experience as a japanese chef,


Accounts Payable

I have five years of hospitality experience especially in accounts payable. I accomplished master degree in commerce.


Fast Food Manager

2 years of hands-on experience in IT Administration role 1 year experience in Customer Service and Management Skills


General Manager

Experienced luxury hotelier with 10 years in flagship properties in Portugal and Spain. Strong network connections in both countries and multiple international resources from academic studies in Switzerland and USA.


Receptionist

I am having more than 07 years of professional experience in Customer Care and Cashiering, thorough grasp of various Hotel standards, Principles, Policies and Procedures.


Security & Risk Manager

I have completed Certificated 2 in Security Guarding from Australia and having total experience of 6 years. Presently I am heading the Security Department of Radisson Hotel Jalandhar Punjab India


Corporate Executive Chef

10 years Experience in Continental Kitchens, Has worked with Several 5 star hotels in India and abroad, also worked with Restaurant chains in India


Mexican Chef / South American Chef de Cuisine

I have been involved during almost 11 years in the hospitality area, working in luxury restaurants and in hotels, that allowed me to have a multidisciplinary vision.


Asst. Front Office Manager

I have over than Six years experience in the hotels industry, a year as a receptionist, three years as a Front office shift leader, Supervisor & Desk manager replacing the Reservations manager, Assistant Reservations manager - in charge & Reservations manager for a year & half, replacing the front office manager & currently on the capacity of Assistant front office manager.


Operations & Administration Manager

My experience is strengthened by my 7 years working for multinational corporations, which has given me exposure to professional organizations, mature systems and processes and corporate cultures.


Safety & Hygiene Officer

Five years of Experience in Food Processing, Quality Control, Assurance, and Catering, in India & U.A.E. Approved Technologist, Export Inspection Agency, Ministry Of Commerce& Industry, Govt. Of India HACCP Food safety system & Codex alimentarius and ISO 22000-2005 FSMS Quality Management System


Resident Manager - Hotel Manager - Asst.General Manager

12 years experience in the Hotel industry across several different regions; Extensive knowledge in providing exemplary customer service particularly focusing on Hotel pre–opening processes as well as implementing and improving the standards of new and existing strategies.


Operation Manager - Restaurants Manager

21 years of food industry experience capable of handling operations, quality control, purchase, sales and business development.


General Manager

Efficient General Manager, results oriented,with over 25 years of relevant experience in Hotel management and Food&Beverage


General Manager

Efficient General Manager, results oriented,with over 25 years of relevant experience in Hotel management and Food&Beverage


Asst. Restaurant Manager

I have 7 years of experience in a variety of fields including Food and Beverages. I\\\'m 27 years old. I have ICT diploma, 12 certificate and 2 Star Of The Month from Emirates Leisure Retail( CCM Outlet).


Hospitality Consultant

i have been in the industry for almost 26 years now. i started in 1986 immediately after graduation. i finished my Ph.D. last march 2012.


Asst. Front Office Manager

Energetic individual with over 6 years of experience in hospitality sector , specialized with Front Office operations.


Executive Housekeeper

Hospitality and HR professional with exposure in Greece and Europe and a 10 year experience in the Tourism industry in combination with HR background.


Order Taker - F&B

More than 3 years working in this current property. 2 years prior experience in F& B. Graduate of a 4 years Hospitality course with two separate OJT for six months from a hotel and resort.


Business Development Manager

MBA in Hospitality Management and International Marketing Management with 6 years of experience in hotel Sales & Marketing with International branded hotels (Marriott International,Le Meridien Jeddah ,Sheraton Khalidiya, Abu Dhabi ) .


Food & Beverage Manager

More than 7 years of food and beverage management experience in Europe, Africa and Asia.


Asst. Restaurant Manager

I have a total of 18yrs of experience in the Hospitality Industry ,out of which 10yrs was ona cruise liner based in Miami USA , 2yrs in Saudi Arabia and 6yrs in India .i have experience in 5 star hotels ,catering companies and cruise lines .I have some technical experience too .


Director of Rooms

I have been working in the hotel and tourism industry for sixteen (16) years at well known International Hotel Chains such as the Hilton, Windsor, Savoy and many others and comes from a family that was been a hoteliers.


Security Supervisor

6.5 Years experience in Security field of UAE.


Senior Housekeeping Supervisor

12 years experience in Housekeeping with 5 star hotels.


Restaurant Manager

15 + years of managerial experience in Food and Beverage departments both in India and USA, of which 7 years in USA.


Resident Manager - Hotel Manager - Asst.General Manager

I have over 12 year of hospitality experience from some of the best hotels around the world.


Safety Manager

I am a competent Master Degree Holder In Science (Microbiology) professional with 10+ years of rich hands-on experience in Food Safety / Occupational Safety / Environmental Safety and ensuring compliance to the standard regulations across industrial complex environment. I hold Lead auditor certification for all three standards (QMS / OHSAS / EMS) and also Advanced Diploma in Food Hygiene.


General Manager

A hospitality professional with 30 years of experience in large hotels for international companies (IHG, Shangri-LA, JAL hotels). I started my career in food and beverage. I grew through the ranks through various training and opportunities over the years traveling to over 10 countries.


Executive Sous Chef

Exceptionally innovative Continental/multi cuisine Chef with more than 15 years’ experience in operations for 5*hospitality.


Food & Beverage Manager

I have been in the hospitality industry for the past 22 years now. Throughout my hospitality career, I have maintained the highest performance standard as an Assistant Food & Beverage Manager with a diverse range of multiple operational functions in F&B.


General Manager

I have 12 years working in hospitality business both hotels and restaurants and worked in various hotels such as Crowne Plaza (Dallas), Barcelona Palace (formerly The Ritz) 5 * GL and Hotel Avenida Palace 4 * sup.


Golf Operations Manager

Over the past several years I have strived to constantly further develop my career, as well as myself. I feel that I have gained substantial experience within all areas of the hospitality industry both in South Africa and the United Kingdom.


Restaurant Manager

over 9 years experience in the restaurant and bar industry, I have acquired strong managerial, communication, and customer service skills which have made me a successful manager and leader.


Hospitality Instructor

A Hospitality professional with over 12 years of rich experience in Teaching, Research and Industrial Exposure in Hospitality Industry


Director of Spa / Therapy

Over 12 years experience in spa industry Nine years experience in management level.


Asian Chefs

10 years in the industry,and working in different kitchen,and with knowledge in Japanese(sushi,teppanyaki,hot) Chinese and Thai Cuisine


Executive Housekeeper

With over 15 years of significant hospitality management experience, a strong personality, and leadership capabilities, I am now ready to bring my skills to any company. Passionate for providing high-quality customer service, with extensive financial and operations management skills.


Executive Chef

Israel Calderon is a Certified Executive Chef and Certified Culinary Administrator with the American Culinary Federation, whose specialty is Global Cuisine. He posses over 20 years of experience working at renowned Hotels like: Caribe Hilton Hotel (Puerto Rico), Chicago Hilton and Towers, Sheraton Old San Juan (Puerto Rico), Fiesta Americana Grand Coral Beach 5 Diamond Hotel (Cancun), Mundo Imperial (Acapulco), The San Juan Water & Beach Club (Boutique Hotel in Isla Verde, Puerto Rico), Hilton Trinidad and Conference Centre (Trinidad & Tobago, West Indies) and currently he is the Executive Chef at “El San Juan Resort & Casino” (San Juan, Puerto Rico).


Catering and Banquet Chef

I have been in the hospitality/catering industries for almost 12 years.


General Manager

My professional career is rich of more than twenty years, having started in the domain of food and beverage; I have quickly rise the ranks.


Asst. Housekeeping Manager

10 years of experience in housekeeping industry worked for the kempinski group and Lourve group of hotels and currently working for kerzner international group .


Oriental Chef

11 years experience as a sushi chef in japanese restaurant..


Director of Sales

I have 12 years of schooling completed in Humanities and a series of courses held during the time when the premise of keeping me updated and improved.


Marketing / Commercial / Communication Executive

Having more than 22 years of Experience in Marketing, Sales, and Product Launching.


Director of Food & Beverage

Hospitality professional with over 13 years of work experience in luxury hotels.


Area / Regional Executive Housekeeper

I AM A GRADUATE AND ALSO COMPLETED HOTEL MANAGEMENT FROM INDIA.I HAVE 14 YEARS EXPERIENCE IN HOTEL INDUSTRY. PRESENTLY WORKING IN ONE OF THE 5* HOTEL IN SAUDI -KSA.


Executive Pastry & Bakery Chef

Pastry chef working in 5-star hotels has experienced more than 15 years, and has considerable experience in pastry and baked goods section.


General Manager

over 23 years in the hospitality industry.


Sales Manager

Customer focused with diverse twenty-two years hotel/hospitality industry experience. Enjoys learning new programs and processes.


Operation Manager - Restaurants Manager

Worked in hospitality industry for almost 10 years and still working .


Senior Sales Manager

I am a sales & Marketing professional with over 7 years experience in the hospitality industry


Corporate Executive Chef

A hospitality professional, with more that 20 years of experience in food&beverage operations.Completed hotel school from one of India\\\'s premier hotel management institutes,and followed by working with 5 star hotels both in India&Middle East.


Director of Food & Beverage

over 25 years experience in Hotel management, I perform calmly with a resourceful approach, delivering the ultimate service and guest experience. Whilst having specialised in Front Office and Food & Beverage, I am experienced in all areas of hotel operations and I consider my wide range of skills to be extremely effective.


Chief Accountant

As a team member in finance department with over 13 years experience in all aspects .


Food & Beverage Manager

More than 20 years hospitality experience with a background in Rooms Division (Front Office, Housekeeping and Security) and Food & Beverage with credential in Sales & Marketing and Finance.


Asst. Guest Relation Manager

A multifaceted professional with over five years of rich and varied experience in Front office & Club Loung Operations & Customer Relation.


Executive Chef

I have 13 years experience


Hospitality Consultant

Hotelier for 20 years during which time I have gained a series of promotions through to General Manager currently of the flagship JW Marriott Hotel Dubai. In this varied and challenging role, I have full accountability for the management of the hotel with the emphasis on delivering outstanding service whilst ensuring optimum revenue generation


Senior Housekeeping Supervisor

I have been working in the same field in the hotel industry for more than 10 years.


Restaurant Manager

I have 31 years experience in the restaurant business


Resident Manager - Hotel Manager - Asst.General Manager

I am a Hotel Professional with hands on experience for 16 years.


Food & Beverage Manager

Sincere and diligent professional with 5+ years of experience across hospitality management and F&B; having Diploma in Hoteliering & Catering Technology, Diploma in Office Applications, and Tally; currently working as an Outlet Manager-Food & Beverage with Fraser Suites Dubai.


Director of Butlers / Manager

Single hospitality professional with plus (20) twenty years experience in sizable hospitality, retail and property corporations.


Front Office Supervisor

I\\\'ve been working for almost 10 years in the field of Hospitality / Hotel Industry


Senior Accountant

I have a total of more than 10 years of full-time work experience.


General Manager

An outgoing and friendly person who enjoys the challenges presented in F+B, rooms division and operations. I feel that my passion for my work is carried through me and my staff to give the best possible service and hotel experience to the guest. With approximately 20 years experience to offer and the ability to communicate well with people from all walks of life.


Training Manager / Learning & Development Manager

A human resource and training professional whose last 6 years specialized in the execution of recruiting, handling strategic & creative angles for a staffing company as well as an earlier 4-year stint as an care provider –Vista Care Hospice; thrives in collaboration with diverse, cross-functional teams in a dynamic climate. Seeking a challenging position in your organization with a potential for growth, in order to enhance my Business knowledge, and interpersonal skills where I can utilize my education and experience to better foresee opportunities in your organization


Facilities Manager

18+ years in the hospitality industry with 8 years in integrated facilities management


Executive Chef

My experience in the hospitality industry spans more than 28 years around the world. I have worked in many countries and with many ethnic communities.


Executive Housekeeper

More than 13 years experience in Taj Group of Hotels (Indian Hotels Company Limited) progressed through various stages of Housekeeping operations and have reached to the level of Executive Housekeeper and has been in the position for the past 6 years.


Asst. Front Office Manager

A career of over Fifteen years in the Hospitality industry and international cooperation\\\'s.


Restaurant Manager

I have been employed in the Hospitality Industry for 17 years.As ‘catering’ and ‘employee management’ on cruise ships is an area with extreme measures, unusual and unexpected problems and a vast variety of Guests in a much closed environment,


Bar Manager

16 years of experience in Hospitality Industry


Asst. Marketing Manager

More than 5 years of experience in the marketing communications field (mostly in the hospitality industry), including interning with a renowned Public Relations agency - Ogilvy Public Relations Worldwide.


Director of Sales & Marketing

12 Years of Experience in the sales & marketing.


General Manager

I have spent the past thirteen years consistently developing my career in the Hotel Industry leading up to my position as Front Office Manager after holding several positions at Front Office Department.


Director of Sales & Marketing

I have over 10 years of work experience in an office environment, customer service, sales management/ business development management and I look forward for a position within an organization that will allow me to use my skills, education and experience for the benefit of the organization and my career growth.


Asst. Chief Engineer

Experience in hotel for it about 25 Years and work for the Hotels : Hilton Jakarta,Sultan Hotel Jakarta,Mulia Hotel Jkarta,Aston Hotel,Kempinski Hotel jakarta and Movenpicks swiss Hotel Qatar.


Information Technology Manager

8+ Years of hotel industry Experience in Front office operation.


Resident Manager - Hotel Manager - Asst.General Manager

Highly motivated dynamic and hands-on leader with more than 16 years national and international experience within the hospitality field


Director of Sales

Over 7 years experience in developing, directing and implementing sales, marketing, business development, corporate sales, events planning, leisure products and management strategies for leading companies in the Hospitality Industry in the UAE and CEE.


Housekeeping Supervisor

i have more than 7 years experience in fourseasons hotel amman strted as room attendant then office coordineter then housekeeping superviser.After that i have got good offer to work in raffles hotel(one of fairmont company)in saudi arabia as supervisor.


Facilities Manager

Highly talented, knowledgeable and resourceful Hotel Assistant General Manager with over 10 years experience in facility, housekeeping,and overall management of hotels where I worked with.


Resident Manager - Hotel Manager - Asst.General Manager

27 years I have gained extensive experience in Food & Beverage Department, Hotel Management and in the field of training.


Purchasing Supervisor

Hospitality background in PR and Marketing for 8yrs. Had worked with 5 & 4 star properties.


Beverage Manager

We exprienced Bevera Operaion Manager Has worked more then 10 yrs in the Cruise Line industries. Have successfully acheive all targets and goals from the company for the last three years Driven, respectfull and leads by example.


Area / Regional Director of Human Resources

over 15 years of experience in the Human Resources management having focused on employee training and development within the Hospitality and Tourism Industry.


Director of Sales & Marketing

I am a top notch manager with over 20 years of experience in the hospitality industry and day to day management of hotels/resorts with commercial accountability of planning, organizing and directing hotel general services including Front Office, Food & Beverage and Housekeeping. I have held senior management position with Swiss-Belhotel International, Hotel Equatorial, Berjaya Hotels & Resorts and Boustead Hotels & Resorts.


Chief Accountant

working in finance domain for 11 years. I have worked with different industries(mfg, trading, hospitality).


Marketing / Commercial / Communication Manager

Experienced Sales Professional with over 20 years experience in the hospitality industry.


Catering and Banquet Chef

I have exp more than 20 years working in international food my last company it\\\'s CIS Frinch company in YEMEN under TOTAL


Executive Housekeeper

Working in Housekeeping and Laundry Department since 14 years, management level since 5 years


Front Office Manager

Over the years, I have seen many examples of great leadership, what separates the truly successful from the rest are a higher level of contribution toward the organization most important goals.


Director of Engineering

I have a total Hotel experience of 32 years .Mainly worked with Starwood hotels in India and Africa .


Executive Chef

Was executive chef for about 10 years in total and also straight F & B director for 8 years


Operation Manager - Restaurants Manager

A highly focused & competitive hospitality industry manager with over 2 years managerial experience related to fine dining restaurants, coffee outlets and lounge.


General Manager

I have a Hotel experience of more than 20 years in Sol Melia, the first Spanish Hotel Chain, the last 7 years of this period I worked as a Manager in a hotel complex ( during 5 years) and Assistant manager in different places( during 2 years) .


Chef de Cuisine

I have worked in the culinary industry for 14 years, spending 10 of those years working in supervisory and management roles.


Maintenance Supervisor

I am a top producing professional with over 12 years of excellent track in Maintenance work in Dubai. During this time, I have learnt best industry practices and have harnessed my communication, relationship building, and leadership skills.


Area / Regional General Manager

I possess over eight years of experience in the hotel industries.


Executive Chef

After doing my bachelor´s degree in gastronomy and administration I´ve worked at 5 star hotels as part of the Food and Beverage Corporate. I loved to worked at hotels but I was driven to learn more, so I decided to go to Spain to train on Michelin Star restaurants. After Spain I went to Denmark to learn from the chef René Redzepi, Chef and owner from the no. 1 restaurant in the world: Noma. In between my trainings I traveled around the world to see and try the different cuisines from several countries like: Argentina, Chile, Perú, Brazil, Canada, United States, Uruguay, Italy, Sweeden, France and of course, Denmark, Spain and around Mexico.


Administration Manager

As an accomplish Assistant Travel Manager with more than six years of service for Jumeriah Group


Front Office Manager

exeriance of 9 year in hospitality industries.


Senior Housekeeping Supervisor

more than 15 yrs working in the HOTEL INDUSTRY.


Catering and Banquet Chef

I have being worked in the field of food about 30 years.


Executive Sous Chef

I have 27 Years Experience in hotel industry and i had been worked in Germany for 2 years, Dubai, Is 4 * Hotel, Kuwait, One The Big AMERICAN company (K B R ),Ocean Paradise Resort Zanzibar, ( Tanzania )


Sales Manager

A professional with 6 years of qualitative experience in hotel operations and business development. Successful in building relationships with upper-level decision makers and business partners. An out-of-the-box thinker with a flair for charting out marketing strategies and contributing towards enhancing business volumes & growth and achieving revenue and profitability norms. Spearheaded numerous business development and market expansion initiatives. An effective communicator & team leader combined with flexible & detail oriented attitude with the ability to interact effectively.


Sous Chef

i m sri lanken chef with 26 yars experine in japan ,mexican, baharin, oman, abudhabi


Pastry Chefs

I am a Pastry Chef with over 10 years of experience. I


Front Office Manager

I have an overall experience of 08 years in hospitality industry in various capacities. I did my bachelors in commerce and 03 yrs diploma in Hotel Management and Catering Technology.


Executive Chef

More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5* Hotels with high profile restaurant establishments including Independent Restaurant, International Hotel chains and Cruise lines. Was also futured on the Food Network’s first “Food Network At Sea”


Spa / Therapy Manager

I have 18 years of experience in Spa Operation and training .


Executive Secretary

Ten years of professional background in a Star-Class Hotel Industry with specialization in Secretarial Management.


Fitness Consultant

I have been in the Fitness Industry for alomost 7 years. Has worked with known fitness clubs in the Philippines as a freelancer namely Slimmers World, Clark Hatch, Shangri-La Health Club and Fitness International.


Restaurant Manager

I have got more then 8years of experience, worked through best 5* hotels of India, Including The Oberoi Amarvilas & The Oberoi Wild Flower Hall. Managed Fine Dining Continental Restaurants, Bar, Small Banquet Hall. I am a hard core Food and Beverage person, & i carry \\\"can do\\\" attitude. From last more then 2 years have been managing a restaurant here in Vietnam, this is Best Restaurant award winning place from last 3 years and many prestigious awards in the past


Food & Beverage Manager

I have 17 years of hotel and tourism experience in Germany


Purchasing Manager

I have a total 12 year Experience in the filed of Hotel Industry .


Restaurant Manager

I have 8 yrs experience in Hotel Industry especially in Hotel Operations have have prove my self as Restaurant and Front office Manager


Private Business

I am a hospitality/catering professional with over 20 years of experience.


Director of Sales & Marketing

Over 25 years experience in tourism environments.


Executive Housekeeper

19 years EXperience in housekeeping department withen hight profile 5*hotel and resorts I have 8 years experience as executive housekeeper . and i opend some 5* hotels.


Chief Engineer

Remarkable knowledgeable and resourceful engineer with total 11 years of experience In operations, maintenance, service and repair of all engineering equipments


Area / Regional Director of Finance

Total 19 years of experience of which 12 years with Hospitality Industry and rest with Audit Firms and Insurance Company. 5 Pre-openings in the Maldives. 8 plus years with Four Seasons Resort Maldives from Chief Accountant to Director of Finance.


Information Technology Manager

An B.com graduate & Post Graduate in Computer Application (PGDCA) with 21 years of work experience in planning and implementing IT strategy. My area of experience includes Managing, Analysis, Programming, Development, Support, Testing, and Implementation of the System & Training. Possess excellent communication, correspondence and interpersonal skills.


Area / Regional Food & Beverage Manager

I have been working with leading hospitality companies over 25 years , I have been living in Melbourne 14 years, having been opening with Grand Hyatt Melbourne as Director of Food & Beverage, F&B Manager Crown Towers; co-founder of Liquid Assets Wine Storage. My international experience includes working for Mandarin Oriental & Grand Hyatt Hong Kong, The Lotte in Seoul & Ritz-Carlton Kuala Lumpur in senior management positions.


Chief Accountant

I have more than 15 years of experience in the hotel industry.


Store Manager

13 years experience at international chains


Sales Manager

My professional background comprises 5+ years of experience in sales (including convention group sales), event management and operation, office administration and business development.


Hospitality Consultant

21 years experience in : Hotel Management – 5 years in SF, USA in 2 boutique hotels; Opening and ops. mgmt. in Ritz-Carlton’s Hotel Arts in Bcn. (5 yrs., 3 mgmt. positions held); FOH Mgr. in Disneyland Paris’s Hotel New York (2 yrs.); Rooms Div. Director at Leading Hotels of the World’s Hotel Puente Romano in Marbella (1 yr.); Executive Asst. Director at Hotel Rey Juan Carlos I in Bcn. (also LHW- 2 yrs.); pre-opening and operation of Dolce Sitges Hotel & Conference Center as Ops. Director (2 yrs.); Creation and development of own Consulting, Management and Training firm Proyecta H (4 yrs. +)


Chief Engineer

Electrical Engineer with 12 year of working experience in operation & maintenance. Working in Hospitality industry since last 7 years,worked with 5 star deluxe hotels in india & dubai in the capacity of Assitant Chief Engineer.Working on the position of Assistant Chief Engineer since last three years.


Asst. Sales Manager

I have a experience of more than 2 year in Hotel Industry of Front Office Department


Restaurant Manager

Having an experience of over 20 years in one of Asia s largest chain of hotels the (Taj Group of Hotels , Palaces & Resorts ) and the finest hotels in India.coming in from here i am very confident in my future carrier goals...


Asst. Room Division Manager

I am having over 31 years of experience in the areas of Housekeeping, Resource Management, Team Management and General Administration with reputed organizations.


Asst. Front Office Manager

Top producing executive and guest relations with eleven years of professional experience.


Retail Food Manager - Production Companies

15 years experiance in food and bevergas career


Pastry Chefs

18 years of experience in this field through 5 star hotels and international cruise industries. looking for a pastry chef positon in 5 star hotels or cruise industries.


Restaurant Manager

I been working term of the time about 13 years abroad out of my country of origin - Croatia. Have worked in various industries of professions .


General Manager

A Business Manager Over 15 + years’ experience in Hotel & Real Estate Operations in Africa, Middle East and India with strong Entrepreneurial Skills, ability to spearhead the Strategic Business & Operational Planning without compromising on the quality & standards.


Information Technology Administrator

A meticulous professional having 10 years extensive experience in Computer and Electronic field with an outstanding ability to master new concept and practices, adept at managing all phases of project life cycle from needs assessment through implementation within time and budget constraints.


Asst. Banquet Manager

I have total of 5.2 yrs experience into Banquet sales, event management and food & beverage service.


Information Technology Manager


Manager - Food Production Companies

i have worked in the fast food chain as a manager for 7 years


Executive Housekeeper

17 years hotel experience in rooms division


Executive Pastry & Bakery Chef

16 years of experience in the pastry industy ranging from 3 Michelins Stars restaurants to High end pastry shop to 5 Stars hotels in five differents countries.


Front Office Supervisor

I have more than 7 years experience at Front Office department in 4 & 5 star hotels


Human Resources Manager

I have worked with Hilton Worldwide for over 13 years


Laundry Manager

I am a Bcom graduate from Mumbai university having 12 years of experience in hotel industry.


Chief Engineer

I am having Nine years of job experience in hotel industry maintenance


Front Office Manager

Working for past 12 years in the Hospitality Industry at various levels. Seasoned in Front Office Operation- Planning, Budgeting, P & L analysis, Inventory Management, Staff Recruiting & Training , Guest satisfaction / feed back analysis . Creating as efficient & Productive Team


Chief Engineer

17 years experience in Engineering field and Responsible for the management of the Maintenance department. Ensuring that as a team they maintain and repair all aspects within the hotel and building


Chef de Cuisine

I have been working in the Hospitality industry successfully for nearly 21 years, in a host of cities and countries including Sydney, London, Glasgow, Edinburgh & Dubai.


Housekeeping Supervisor

I have good experiences of 20 years in house keeping.


Resident Manager - Hotel Manager - Asst.General Manager

An hospitality professional with more than 20 years experience with Hilton Chain in the Gulf. Expertise in 3,4 & 5 star operations, administration, staffing, training, Multi-cultural approach to dealing with complaints and enquiries from diverse range of people.


Captain

with 4 years experience in the gulf countries followed by promotions in f$b, ended by a head waiter in five stars hotel in qatar. that make confident to move to an other continent where i can learn more about the hospitality


Executive Chef

11 years of extensive experience in Kitchen Management, Food & Beverage Operations, Guest Service and Team Management.


Sous Chef

I have spent the last 18 years working in different kitchens of the world and this has given me invaluable experience and confidence.


Front Office Supervisor

Over seven years of experience.


Director of Engineering

Over 13 years of proven working experience in the field of Hospitality engineering especially in the hotel condo concept.


Sales Manager

Accomplished hospitality professional with more than 12 years of experience in upper management, Proficient in Sales and Marketing, hotel operations, Revenue management, Social Media. Currently enrolled in Cornell University Revenue Management Certificate Program.


Resident Manager - Hotel Manager - Asst.General Manager

10 Years of Experience with Degree in Hotel Management.


Executive Chef

I have been working as chef for over 25 years from small hotel to 5 star hotel and cruise ship


Hospitality Consultant

I have spent 10 years in the Los Angeles area working through various hotels and position and another 12 years in Europe studying and achieving my MBA. My hospitality experience has been gained at the four and five star level in both independent and corporate hotels in both city center and resort settings with extensive operational experience in Rooms and Food and Beverage.


Marketing / Commercial / Communication Manager

I have 2 years of professional experience in 5 stars hotel.


Information Technology Supervisor

More than 8 years of experience in IT Industry


Accommodation Manager .

I have worked in Hospitality and Tourism for 20 years with a diverse range of experiences in all facets.


Operations & Administration Manager

More than 23 years experience in the Hotel industry out of which 11 in top management posts, mostly in Spain. Career track in the US, UK, Singapore and Switzerland.


Hospitality Instructor

I have an experience of around 5 years 07 months years in teaching in various Hotel Management Institutes and 5 years 11 months Industrial Experience.Total Experience is 15 years 11 months. I have worked as a visiting faculty in various Hospitality & Hotel Management Institute like SIT-Siliguri,AIMS & IIMS


General Manager

22 years of successful international experience across 3 continents.


General Manager

With a master degree in hospitality management, 8 years at supervision/management positions for upscale hotels, a background in sales and operations along with my passion for quality management,


Area / Regional Food & Beverage Manager

Over Seven Years of experience in Restaurant operation, Staff management, Customer service, Administration, and Staff training.


Executive Assistant Manager EAM - Rooms

Over 15 years of experience in hospitality industry with Global Hyatt .


Executive Chef

9YEARS CULINARY EXPERIENCE WITH HOSPITALITY BRANDS LIKE OBEROI,S MARRIOTTS AND SHERATON WITH INDIAN CURRIES ,TANDOOR ,FRENCH KITCHENS SAUCIER AND VEG


Front Office Manager

More than 15 years experience in 5-star hotels such as Omni Saigon Hotel, Sogitel Plaza Saigon, Caravelle Hotel, Legend Hotel and Park Hyatt Saigon.


General Manager

over 10 years of professional experience. Extensive knowledge in pre opening operations, sales and marketing, managed a multicultural staff , presentation and customer service.


Chef de Cuisine

I had more than 15 years experience in culinary in Lebanon, Oman, Qatar, UAE.


Director of Finance

Successful finance professional and Fellow Chartered Certified Accountant with more than 11-year professional experience in all aspects of Accounting, Budgeting, Forecasting, Financial analysis / Reporting, Strategic planning, Investment / portfolio management & Monitoring.


Executive Chef

9 years of experience in hotel industry worked as chef in continental ,Italian ,seafood grill an banqueting experience. worked with Michelin star chefs.


Consultant

I have 4 years experience in front office department


Restaurant Manager

I am an honest and hard worker asst.manager with excellent experience more than 20 years experience in Sheraton Karachi hotel in different restaurant and i am the member of C MT(crisis management team) and H.A.C.C.P team.


Asst. Food & Beverage Manager

12 years of experience in hospitality industry and looking for a good career in good hotels or catering companies


Area / Regional Director of Sales &Marketing

Over twenty years of senior sales and marketing management in the tourism, hospitality and meeting and events industry.


Information Technology Administrator

Completed B.Sc.-IT (Bachelor of Science in Information Technology). Obtained certification in MCSA (Microsoft Certified Systems Administrator), MCTS (Microsoft Certified Technology Specialist). Having more than 4 Years of experience in the field of computer Hardware and Networking. Specialized in the field of IT System, Coordination and Administration. Desktop and Server Support.


Chef de Cuisine

Three years work in hotel royal grand(p) ltd nepal.as a cook. One years work in holet lily(p) ltd kathmandu nepal. as a cook. 2 years work in Norling sangeet restaurent & bar kathmandu nepal. as a head cook. one years work in hotel shikhar (p)ltd kathmandu nepal, as a head cook. corent working in tony romas dubai branch as a head line cook( american kitchen)


Asst. Human Resources Manager

11 years hospitality experience in Asia and Middle East


Executive Sous Chef

more than 23 years of experience in five stars hotel industry - more than 9 years in Executive position in Hyatt International and two in catering in Auckland.


Director of Food & Beverage

I posses 12 years of experience in the hospitality industry, with 5 years of international management experience in the Gulf, including being pre-opening and hotel opening team.


Executive Chef

over 25 years of experience, orchestrates culinary feasts, including superb banquets served in luxurious surroundings and with undeniable panache.


Chef de Partie

I have experiences for almost 16 years working in hotel industry and restaurant as a Chef in pastries, hot & cold , Mexican cuisine,and International Cuisine.


Chief Accountant

29 years Experience in all kind of accounts both manuvel and computerised.


Chef de Partie

over 11+ years of demonstrated experience in 5 Star hotels & Cruise Liners.


Asst. Executive Housekeeper

Highly self motivated individual with 11 years experience and extensive communication and organizational skills in hospitality and service industry


Executive Housekeeper

An accomplished hospitality professional with over 20 years track records of operating in a multicultural workplace with strong branded hotels in Asia and Middle East.


Area / Regional Food & Beverage Manager

An astute professional with over 11 years with experience in Restaurant Management, Cost management, Operation Excellence, Revenue Generation.


Information Technology Manager

10 Years (6 Years in U A E) of Industry Experience in various angles of Information Technology.


Laundry Supervisor

I have total 8 years of experiance in hotel industry.


General Manager

over 20 years of international experience in Senior Operations and General Manager roles in 5*, Leading Hotel of the World” and “Relais & Château” properties (Marbella Club Hotel, Ritz Madrid), and led several feasibility studies, hotel construction, pre-opening, opening (5), renovation, operational turn-around and hotel repositioning projects.


Cost Controller

over 18 years of rich experience in managing the entire gamut of operations and functions related to the Hospitality/ Hotel Industry in National & International environment.


Finance Manager

Overall 26 years of Experience with 19 years in Gulf.


Sales Manager

more than 10 years working in 4-5* hotel chains


Sales-Executive

Hospitality work experience: 3-5 years. (Middle East, Europe)


Airport Office Manager

I have a total of 17 years in the middle east airports and 03 years in domestic airlines at India .


Director of Laundry

A Total of 17 Years of Experience in field of Hospitality Industry in United Arab Emirates, Kingdom of Saudi Arabia and Pakistan.


Restaurant Manager

I am a seasonal candidate holding 10 years of F&B Service experiences from world class luxury International Super Dexuxe 5 Star hotels from Nepal as well as here in UAE


Laundry Supervisor

As a employee with experience over 20years in five star hotel,resort and catering service i\\\'m looking for job in Five Star hotel or seven star hotel.


Restaurant Manager

Having 10 Years of experience in hospitality industry in operation, Client Servicing, people management and Profit and Loss management.


Restaurant Supervisor

BSHRM graduate. I had been working a total of 7 yrs in Hospitality industry in restaurant,coffee shop, sports bar as a F&B Attendant and Supervisor and room service order taker.


Area / Regional Director for Learning& Development

I would like to introduce myself as an hotelier with 16 years of experience in the hospitality industry.


Operation Manager - Restaurants Manager

10 years experiences.


Chief Steward

I had more than 11 years experience in Kitchen Stewarding with superior experience about 6 years.


Executive Housekeeper

A competent professional with 15 years of experience in the entire gamut of Hotel Operations


Restaurant Supervisor

I have over 9 years of experience in F&B service.


Training Coordinator

I have 21 years experience in the Hotel Industry here in the United Arab Emirates. Prior to coming to Dubai, I have 9 years experience in one of the prestigious bank in the Philippines.


Credit Manager

A conscientious, level-headed and enthusiastic Finance Professional with over thirteen years of expertise in Hospitality industry.


Restaurant Manager

I have been working in restaurant/hotel sector over the last 11 years.


Maintenance Supervisor

I am working in a hospitality sector from last 11 years as a Engineering Supervisor


Captain

I have got around 8 years experience in Food and Beverage Service well covered in handling interdentally all procedure dealing with F & B production and comfortable working with all commonly used kitchen eduipments.


Operations & Administration Manager

I was working in Dubai for almost 11 years as an operation manager for one of the best companies in Dubai such as Burj Al Arab,Jumeirah Beach Hotel,Mina Al\\\'salam amd Raffles Dubai.Moved to Saudi as an operation manager acting as a general manager for 3 hotels:city hotel,Furnished hotel apartment and a resort.I am still handling my current job till date.


Laundry Manager

more than 15 yrs. experience.


Director of Food & Beverage

I work with Marriott more than 26 years experience in food & beverages division


Financial Controller

Within a period of 12 years I was able to be the Financial Controller after being designated as Asst.Accountant/Cheif Accountant/Asst.Financial Controller.I


Operations & Administration Manager

I have been in the hospitality industry for almost 28 years.


Area / Regional Director of Operations

15+ Years’ Restaurant Operations Experience / Public & Private Corporations.


Human Resources Officer

I have more than 8 years of experience in Hospitality Industry in both FO and HR departments.


Resident Manager - Hotel Manager - Asst.General Manager

Have worked in the industry for 15 years, based in South Africa for Protea Hotels (Africa\\\'s Largest & Leading Hotel Group) where I held positions at 5 units as General Manager, ranging from Boutique to 213 bedroom hotels, finally holding the position of National Sales Manager for the group (146 hotels)


Housekeeping Manager

I have 12 years of experience in this Hospitality service organization.


Chief Sommelier / Sommelier

I have been working within the hospitality industry for almost 12 years now and have gained a great deal of experience from all sides of the business.


Bar Manager

I have more than 9 years experience as Bar Manager and promoter in some Bucharest\\\'s best known nightclubs.


Food & Beverage Manager

I have over 15 years experience in the hospitality industry, during this time I have worked across all levels from grassroots through to middle management.


Front Office Manager

A manager of change with 4+ years of extensive experience, including the pre-opening of 400+ rooms in China property, along with previous post in Japan property.


Hygiene Manager

Master of Science (General Microbiology) with more than 5.7 years of rich experience in the Food industry, testing and quality assurance and Hospitality, sector in India and overseas.


Boutique Manager

I have spent the last 17 years working in the hotel industry. Over the years I have been increasingly involved in the areas of logistics, product and media launches, preparation of standard operating procedures for all units of the hotel, Development and training of all team members for all departments as well as managing departments and teams to ensure consistency in standards and overall improvement of all departmental operations and recommend different operational scenarios and investment options.


Chief Executive Officer CEO

I have been in the deluxe hospitality industry for over 20 years and have occupied executive positions from General Manager, Area General Manager, Managing Director, and CEO.


Asst. Front Office Manager

Experience of working 12 years in tourism field, I had worked in international hotel chains, e.g. Marriot, Movenpick, which enlarged my experience and achievements as worked through different areas, starting from concierge up to the post of Assistant Front Office, which is also my current job title.


Sales Manager

Service orientated hotel industry professional with 10 years of experience working with leading domestic and international hotel brands in New Zealand.


Operation Manager - Restaurants Manager

I am a rounded hospitality professional with 15 years of experience in managing multi-site branded casual dining and coffee shop outlets.


Security & Risk Manager

A highly experienced security manager, safety and security professional, working in a multi-culture/multi ethnic environment, with nearly 17 year track record of remarkable achievements in security management, law enforcement, and criminology field, seeking the same level or higher to augment safety and security international standards and to enhance my professional experience in a prospective better job.


Events Manager

I have worked in the Hospitality Industry for the last 10 years .


Asst. Food & Beverage Manager

Competent, diligent & extremely efficient hospitality professional with over 18 years of rich experience in managing the entire gamut of operations and functions related to Hotel Industry in national & international environment with an extensive experience in Operations, Management and Relationship Managemen


Asst. Pastry Chef

Assistant Pastry Chef with nearly 16 years of cross-cultural experience in Food & Beverage (Bakery & Confectionery) Operations, Client Servicing and Team Management in the Hospitality industry.


Oriental Chef

Award-winning, progressive culinary professional with over 8 years of experience in establishments that include a world-class resort and several upscale restaurants.


Operation Manager - Restaurants Manager

Strong background of food and beverage operation with 15 years of experince . Mainly in restaurant, coffe shop and lobby lounge hotels and cruiseships


Director of Food & Beverage

More than 31 years of hotel and restaurant experience in a five star hotel and resort in th ePhilippines and abroad .


Asst. Pastry Chef

Detected culinary carrier with 7+ years of experience all around pastry , bakery interested in guest interaction as live cooking cuisines , cake shops activities & work in global competitive to acquire job satisfaction and to develop the skills required for a dynamic service environment


Director of Operations - One Unite

A Hospitality professional with 20 years of hospitality experience. 3 years Hotel administration, 13 years F & B operations & 3 years of Training & HR Management. With full hotel Pre-opening experience holding


Housekeeping Manager

over 9 years of experience including 7 years of international exposure in the hospitality industry. Currently associated with Hotel Ramada, Muscat as the Housekeeping Manager


Corporate Executive Chef

I have 27 years Experience in hotel industry .


General Manager

13 years experience in the gulf, including 11 years with Kempinski Hotels, where I gained extensive experience in diversified fields including Marketing, Public Relations, Corporate Communications, Branding, Project Management, Talent Management, Quality Assurance, Pre opening and task force mobilization to name a few.


Restaurant Manager

Over 9 years of enriching experience with IHG,The Raintree, Starwood Hotels, P&O Cruises and Marriott International. Managed coffee shop, Lounge Bar, Nightclub, Speciality Restaurant ( Mediterranean , Sea food, Chinese and British), IRD, Daily Shop and Pool Bar in my career span .


Chief Engineer

Over 4 years of experience in Maintenance in the Hospitality industry.


Food & Beverage Manager

Over 17 years of experience in the above mentioned field. Depth in planning, supervising and managing the entire operation including procurement and maintenance of inventory levels for smooth functioning of all departments.


Asst. Restaurant Manager

Strong back ground of food and beverage operation with 7 years of experince . Mainly in restaurant, coffe shop and lobby lounge.


Asst. Chief Accountant

more than four years experience in Accounts Receivables, Payables & Payroll function including three years in the UAE, Having ample scope of growth career and a dedicated team player with strong analytical skills and can handle pressure situations.


Executive Chef

I have 16years cooking experience in dubai,usa,caribbean island.


Rooms Division Manager

Excellent In Management & Administration where more than fifteen years of experience in the field of hospitality, room division, front office , central reservation, restaurant manager, catering unit manager & accountant, manager position can be fully diversified A part from this Personnel Relation Officer (PRO), marketing and sales.


Pastry Chefs

Worked for some of the Giants in this Hospitality industry with 13 yrs of experience , working knowledge of HACCP,UKPH,USPH,Land & Marines, Worked for RCI(USA) for 6 yrs then joined 2009 to Pullmantur Cruise Ship Mngt(Spain).


Health Club Manager

I have more than fifteen years experience in the fitness industry including two years in a five star hotel(Sheraton Doha Resort & Convention Hotel - Health & Recreation Center, Doha, Qatar). I have an aptitude for managing, organizing, training and motivating people and I\\\'d like to apply those skills.


General Manager - Management

For the past 12 years I have been working as a manager of a department or company, starting with the head of deputy and then been promoted to hotel managing director and member of the board. I have acquired a Bachelor\\\'s Degree in Estonian Business School in business administration and Master\\\'s Degree in international business development.


Human Resources Manager

I have a college Diploma with over 14 years working experience in different level of Management.


Demi Chef de Partie

over 7 years of experience in establishments that include a world-class resort and several upscale restaurants.


Financial Controller

I have experience of 16 years in finance field and 3 years as a Financial Controller in 4 & 5 Star Hotels.


Operation Manager - Restaurants Manager

16 years experience in Hotels, Restaurants, Banquets and catering business.


Sous Chef

11+ years of professional experience as a chef in International and Lebanese cuisine.


Vice President

Over eighteen years hands-on experience in hospitality operations, with fourteen years managerial role in various property types, twelve hotels, nine different chains with two hotel openings and five hotel renovations with excellent understanding of the bottom line effect of the hotel operations, Sales & Marketing, revenue & yield management.


Italian Chef

I have over 18 years experience as a Chef for both small and larger scale restaurants in Italy and abroad. Moreover, I have professional training from 5 stars Hotel and Michelin Star Restaurant.


Food & Beverage Manager

I have over 15 years of experience in Food and Beverage.


Information Technology Supervisor

Overall having 5+ years of experience in Information technology including 4+ years of experience in hospitality industry as IT Supervisor.


Food & Beverage Coordinator

5 years experience in Hospitality industry, Front Office, Guest Service and Food and Beverage Administration.


Training Supervisor

I have 16 years experience .


Asst. Spa / Therapy Manager

More than 5 years international cruiseline/shipboard experience.


Area / Regional Director of Operations

since 15 years in the same german hotelchain with 55 hotels in 11 countries and since2 years as a head of operations worldwide, many years general manager in germany, Tunisia and Egypt


Asst. Boutique Manager

7 years Hotel Director in Switzerland (4 Star) 15 years independent with my own restaurant 5 years Director of a 200 seat restaurant in the Austrian Alps. Since 1,5 years Assistant Director of a Hotel in Austria (3 Star)


Executive Assistant Manager EAM - Rooms

Hotelier with more than 16 years of International experience in France and the Caribbean (Guadeloupe, Martinique and St. Lucia).


Food & Beverage Manager

I have worked in the field of food&beverage for more than 15 years and as F&B manager for 5 years


Director of Food & Beverage

A hospitality BA Graduate with Hons, over 18 years of experience in the Hotel industry, coming from cosmopolitan background with sufficient intercultural knowledge, worked in three continents, flexible and able to incorporate into new environments, contributed in many Hotels Pre-Opening phases, dedicated interest to prolong career in Hotel Management


Executive Sous Chef

More than ten years of experience in hotel and resort kitchen with an Extensive knowledge in the culinary. Created a variety of dishes from difference international five star hotel industry Expertise in variety of techniques in cooking to prepare healthy and tasty dishes.


Asst. Executive Housekeeper

I have a total experience of 15 years and 5 months.


Restaurant Manager

I have a very strong background in the restaurant field with over 14 years of experience.


Human Resources Manager

more than 10 years of experince , 2.5 years in Diha qatar


Director of Finance

The career spans 10 years, multiple brands (resorts / luxury business) and several cities and locations. Worked in 4 pre-opening project through successful launch and ramp up operations.


Director of Finance

I HAVE 6 years and 11 months experience in hotels .


Executive Chef

Head-Chef with 10 years of award-winning culinary excellence;Five-Star Restaurants, Landmark Hotels / Exclusive Resorts , Classical French, European, and Pacific Rim Cuisine


Sales Coordinator

Bilingual sales and marketing associate with more than ten years of experience in the tourism and hotel industry .


Recruitment - Human Recourses

BBA(Honours) in Hospitality Management with 1 year of experience,


Restaurant Manager

Work more than 10 years in middle east and Asia, self confident and easy to adapt.


Executive Housekeeper

I have more than 20 years experience with different hotels chain in many positions


Food & Beverage Manager

More than ten years of professional experience in a gastro pub environment.


Vice President of Sales and Marketing

20 years international General Management, Commercial, Marketing, Operational and Business Unit management experiences


Front Office Manager

Over 22 years of significant managerial leadership in hospitality with opening experience of two grand and luxurious hotels (InterContinental Jeddah and Makkah Clock Royal Tower – A Fairmont Hotel)


Sales Manager

A competent Sales professional for over eight years with visible achievements in Sales, Marketing, Product and Business Development


Revenue Manager

I have more than 16 years experience in the hospitality industry.


Information Systems Executive

Experienced for more than 5 years in Food and Beverage and POS systems.


Head Waiter

A Competent Administrator with Two year experience in Banquets Operation, Restaurant Operation & other F & B Outlet Operations with a Reputed name in the Hospitality Industry.


Reservation Manager

Up to 3 years of international work experience in the hotel business with a BBA hotel and international tourism management.


Restaurant Manager

I have 8+ years of experience with with hospitality industry.


Chief Engineer

I have 30 years of experience in the building service industry out of which 25 years has been in the capacity at Management Level.


Food & Beverage Manager

Diploma in Hotel Management with 15 years of experience in managing dynamic and busy F&B operations of leading five star hotels.


Fast Food Operations Manager

A bilingual with 23 years wealthy experiences which is fast food ,casual dining & fun dining restaurants , With seven of the biggest international fast brands & companies in the Middle East Flamers Burger INC Florida USA & Egypt , Domino\\\'s Pizza, Pizza Hut, Sbarro pizaa, (On the run chain Cafe , Sweet , Bakery,) in Egypt Arco group Casual dining restaurants KSA


Food & Beverage Manager

I have been working in Dubai for 17 years with a prominent member of teams in different 5* properties.
Did Hotel Management in F&B along with HACCP Certified


Catering Manager

I am a professional Administrative personal with ~ 13 years of experiences on Administrative, industrial size large scaled operation Management & Marketing/Sales management areas. Here, I dare to say that I am qualified and fit to handle industrial size large scaled operations based on my experiences


Asst. Operations Manager

An educated, qualified and accomplished professional, with over seven (7) years combined experience in Management / Leadership / and Supervision; Personnel Motivation etc…. Possess valuable expertise in numerous areas, to include; Human Management, Food service, Contractual service management, Facility Maintenance, Supply Management. Coupled with the ability to establish and maintain rapport with all levels of personnel, employees, military officers and soldiers, civilian contractors, management and clients. Having background at high levels of management, personnel development and training, encompassing: leadership, team building, planning, organizing, and problem solving, all of which realized significant contributions to bottom-line results


General Manager

I have been hotel business since 20 years, ı have a very good experience both local and international hotels.


Director of Sales & Marketing

I have matured 30+ years in the luxury hospitality industry. I have had the great opportunity to acquire my experience in great schools such as CIGA Hotels and Starwood Hotels & Resorts and in many facets of hotels strategy and operations.


Bell Captain

Government agency for 7 years (3 years in Marketing Department, 2 years in Accounting Department and 2 years in Administrative Department as Property Officer.


General Manager

I am a hospitality professional with over 18 years of experience in Hotel Operations,Business Development and Training.


Director of Laundry

A proactive and highly organised professional with over 23 years of experience in laundry and hospitality fields


Boutique Manager

I had been associated with this hospitality industry for the last 19 years and being working at different positions in 5 star hotels.


Revenue Manager

I have a total of 7 years of full-time work experience.


Restaurant Manager

Experience of 13 years


Executive Chef

I have over 12 years of experience in the hospitality industry, with notable expertise in revenue, costing, management control .


Area / Regional Director of Sales

An enthusiastic and highly respected Global Corporate Account Director with a career within the hotel industry spanning over 12 years.


General Manager

Start twelve years ago for a passion of diving in Maldives I grown up until today,i m covering the GM position.


Bartender

I have 9 years hospitality industry experience currently working in burj al arab hotel dubai .


Security & Risk Manager

With over 18 years of experience in leadership role within security, fire & safety operation, supervising diverse teams and managing challenging programs/assignment within Malaysia


Resident Manager - Hotel Manager - Asst.General Manager

19 years accommodation, function and cruise experience.


Asst. Sales Manager

Masters Degree holder in Tourism Administration with more than 2.5 years of corporate sales experience in an International Airline, and currently employed with a five star hotel group in United Arab Emirates as Assistant Sales Manager.


Housekeeping Supervisor

I have Eight years of Working Experience in Services & Hospitality Industry which has molded my Professional Outlook and Career.


Sales and Marketing Consultant

Multi-hotel sales and marketing professional. Almost 13 years with Starwood Hotels & Resorts, 4 years with Richfield Hospitality (hotel management company in Denver) and 8 years with Omni Hotels.


Reservation Manager

Over 20 years experience in the travel and hospitality industries in a Varity of roles.


Asst. Financial Controller

Over 15 years of experience in hospitality industry including extensive experience in UAE and India.


Guest Relation Supervisor

I have been working in hotels for three years


Restaurant Supervisor

I have total 11 year experience in food & beverage i have four year experience in five star hotel in Pakistan .one year experience in schlumberger oil company in Pakistan as catering supervisor & 7 year experience in abu dahbi in group of restaurants . i


Restaurant Supervisor

I worked for two different international cruise lines in total of 9 years.


Demi Chef de Partie

5 years of experience in different cuisines - Continental, Mediterranean, Indian, Pastry, etc


Executive Chef

Over 10 years of experience in preparing a wide range of culinary dishes.


Front Office Manager

Over 8 years, I have established myself as a successful Front Office professional with multiple skills and experience in Departments like Front Office, Sales and Food & Beverage Service Department.


Vice President

20 years of successful experience within the Real Estate industry in the UK, Middle East and Asia on a wide variety of Retail, Commercial, Residential and Hospitality projects.


Restaurant Supervisor

Experience of 5 years in Food and Beverage operations & customer oriented services (in Coffee shop, Bar, Continental, European, Chinese Restaurant & Room Service) with ITC Welcome Fortune Select Excaliber Hotel Sohna Road Gurgaon, The Galaxy Hotel (India\\\'s First Lifestyle Five Star Hotel) Gurgaon, The Claremont Hotel MG Road New Delhi.


Asst. Restaurant Manager

A resourceful and team-oriented with seven years of progressive experience in all phases Food and Beverage service Operations.


Director of Spa / Therapy

over 10 years of 5-star international spa management experience.


Asst. Restaurant Manager

Working in the Hospitality industry for almost seven year in Food & Beverage department.


Director of Sales & Marketing

A result oriented professional with 18 years of experience in the Hospitality business encompassing Operations, Sales and Marketing; Revenue Management as well as development of Hospitality projects.


Restaurant Manager

Cruise ship\'s restaurant manager for 4 years. 18 years in the same owner of the companies as a Banquet manager, F&B Manager, Asst. F&B Director and an Asst. Banquet manager.


Hospitality Consultant

I am a highly experienced, fully bilingual hospitality executive, with 20 years of continually progressive financial executive advancement. I bring deep multicultural expertise, demonstrated leadership skills, excellent educational credentials and proven financial results necessary to make immediate contributions in a wide variety of settings.


General Manager

Hotelier with over 30 years of experience in Europe, Mexico and the Caribbean. After Hotel School in France, started career around Europe in the First Class restaurants business .


General Manager

I have a 15 years experience in the hospitality industry and I have a BA in marketing and Sales and an Executive MBA from the European School of Management.


Laundry Manager

10 years of Hotelier experience from the basic level to managing Level in reputed Five Star Hotels. I understand and have demonstrated consistently the ability to build excellent external and internal customer relations and have contributed to exceed the expectations


General Manager

I have18 years experience hospitality industry.


Maintenance Supervisor

18 years experience in kitchen/catering equipments and facilities and machines maintenance.


Food & Beverage Executive

A competent professional with more than 5 years of experience in F&B operations.


Sous Chef

Having 26 years experience in F & B Department (7 years in U.A.E.)


Tailor

I have 15 years experience in upholstry & tailoring,i have working experience in middle east for 12 years .


Director of Sales & Marketing

Senior Management Professional in Sales & Marketing with 16 years of cross cultural experience in the areas: - Business Development - Product Launches - People Management - Sales Management


Food & Beverage Manager

Dedicated, result driven professional with over 07 years of experience in the hospitality sector; Strategic business sense, uncompromising work ethic and natural sincerity helped deliver consistent results and won loyal support and motivation of employees, managers and officials


Demi Chef de Partie

I have 6yrs experience in Dubai.


Operations & Administration Manager

I have 8 years of work experience in Hospitality industry majorly in F&B Services but a diversified one.


Food & Beverage Coordinator

I have 8 Years experience in Hotel and Restaurant industry F&B Division.


Resident Manager - Hotel Manager - Asst.General Manager

I Have seven years of senior management experience within Starwood Hotels.


Cost Controller

Have 15 years of experience in the largest Egyptian companies


General Manager

Extensive experienced Hotel GM with over 20 years in tourism market development in Spain and overseas.


Life Guard

Professional Lifeguard for 11 years


Sales and Marketing Consultant

\\\'m a highly experienced hospitality professional who has worked in all aspects of the Travel & Hotel Industry for more than 20 years such as Tour Operation, Airline, Incoming & Outgoing, Mice, Business & Leisure Travel, Quality Management and PR/Communication.


Events Manager

With over 22 years experience in hotels, restaurants and multi catering units
in London, Morocco, Lebanon and Saudi Arabia.


Catering Supervisor

Experienced for more than 12 yrs in Hotel Industry handling a position of Cashier and Supervisor


Resident Manager - Hotel Manager - Asst.General Manager

Service Industry Management Professional with 19 years of experience in General Management, Hospitality, Catering, Travel & Tours.


Resident Manager - Hotel Manager - Asst.General Manager

Working as Rooms Division Manager for 65 Rooms Property, Carrying an experiance over 14 Years in Hospitality industry. Hotel Management Graduate from National Council Pusa ( New Delhi)


Spa / Therapy Manager

With over 15 years of professional experience in Hotel and Spa industry. Holding a bachelors degree in Hotel and Restaurant Management. Well trained and experience in Spa Operations and Customer Service.


Restaurant Manager

I have been General Manager or Multi-Unit Manager of chain restaurants and conference centers for over 30 years. I have traveled often to China.


Asst. Banquet Manager

More than 7 years of service in the hospitality industry


Restaurant Manager

10 years experience in food services industry.


Front Office Manager

I had worked fifteen years at POF HOTEL Wah Cantt. POF HOTEL is a four star Semi-Government Hotel targeting VIP guests, foreign dignities, Ministers of State as well as President of Pakistan.


Asst. Executive Housekeeper

4 years Bachelors Degree (BHMCT) in Hotel Management & Catering Technology with more than 4 years experience in hospitality industry. 3 years International Diploma in Hospitality Management from EI, AHLA, USA.


Food & Beverage Consultant

I have more than 32 years’ progressive experience in the hospitality industry and the areas of work and experience have included hospitality categories of: hotels, resorts, restaurants and other related projects like service apartments, entertainment centers and corporate & elite sport clubs.


Cost Controller

with qualification including Degree and having more than 6(six) years working experience in Saudi Arabia.


Store Manager - Retail & Distributor

Over 10 years in sales, hospitality and management, documented success developing both leads and long term business relationships and experience developing \\\"team environment, training, and motivating sales staff.


Quality Assurance Manager

I have a well experience and knowledge in developing and implementing a Quality Management System in accordance with HACCP and ISO requirements in an organization.


Italian Chef

Work in the restaurant for more than 18 years.


Restaurant Manager

A dynamic professional with over 7 years of rich experience in managing Operations with the Hospitality Sector encompassing Hotels, Restaurants and Franchisees.


Chief Engineer

9 + Years Experience in the field of Engineering Maintenance Projects i.e. Execution, Commissioning, Operation, Maintenance, diagnosis & troubleshooting of Electrical, HVAC & RF ,System, Electronics, IT & Telecommunication Engineering.


Executive Chef

A diversity of cuisines and international culinary exposures something that you can identify with Chef Shilpi Gupta. Chef Shilpi Gupta, with 13 years of experience, who has graduated in hotel management and catering technology from Chennai, India, orchestrates culinary feats, including large banquets he has served in across locations and with undeniable panache.


Food & Beverage Supervisor

MBA (Hospitality Management) from International Management Institute Luzerne, Switzerland affiliated to Manchester Metropolitan University, U.K. in 2007.


Japanese / Sushi Chef

5 years of experienced as Sushi Chef&3 year experienced as Teppanyaki Cook


Area / Regional Purchasing Manager

24 years of Experience in Hotel procurement in Capex , Opex, ,hotel projects procurement FF&E,OS&E,A.M.C\\\'s,Commercial Finalization for all outsourced services such as housekeeping,O&M,Security,Horticulture,laundry services and commercial finalization of F&B operators for hotel.


Security Officer

Having a security experience for more than 5 years as well as hospitality industry


Restaurant Manager

i have completed three years degree in Hotel management & Hospitality Administration. I have four experience in same Industry


Housekeeping Supervisor

I have more than three years experience in hotel industries,strike anywhere in rooms,in office works,and supervisory jobs.


Food & Beverage Manager

Over 15 Years of Hospitality Food &Beverage Experience With Five Star Hotel Properties
In Jordan and Dubai, K.S.A .


Restaurant Supervisor

Experienced Hospitality industry professional with over 5 Years of progressive work experience in five star Hotel properties. Expertise in sales forecast, supervision, training staff, identifying new prospects and guest relation.


Asst. Operations Manager

Over 35 years of experience in the fields of hospitality, tourism, and an array of other fields while studying.


Hospitality Consultant

22 years as Vice-President of Sales for latin america of Allegro Resorts ,before as General Manager and Marketing Director of Talanquera Country and Beach Resort in Juan Dolio DR.I was graduated in the New York University as Hotel Management Degree


Spa / Therapy Consultant

20 years experience in spa industry as therapist, beautician, trainer for L\\\'Oreal,spa teacher, spa manager, Leisure manager, pre-opening and opening of my current SPA


Security & Risk Manager

20 years as Indian Air Force Policemen .


Executive Secretary

I have over 10 years experience in Hotel industry with different positions from Front of House till Back of House operation.


Information Technology Manager

An IS and Communication Professional with Six years and Two pre-opening hotels project planning, budgeting, implementation and full-functional IS infrastructure management experience.


Executive Assistant Manager EAM - Rooms

I am a dynamic hospitality professional with more than 19 years in the hospitality industry and 10 years of excellence within hotel management and hands on operations


Resident Manager - Hotel Manager - Asst.General Manager

Over ten years experience performed at the Management level or above in positions including Deputy General Manager with in charge of both Rooms and Food & Beverage Operations, Operations Manager, Rooms Division Manager, Front Office Manager, Night Manager, Management Trainee in Hotel Operations and Sales Manager.


Security & Risk Manager

Highly talented and skilled senior asset / security operations management professional with over 15 year in the government police services and over 5 years in leading multinational company.


Credit Manager

Professionally experienced with over ten years accounting experience, proven abilities in defining company direction, achieving targets, developing new and repeat business.


Director of Rooms

Ten years in hospitality operations ( front and back of the house ) in various property types, with excellent understanding of the bottom line effect to the Front Office Department.


Head Bartender

Nine years of professional experience in hospitality Industry.


Chief Executive Officer CEO

Seasoned Hotelier with 26 years of experience in the hotels and hospitality services industry.


Rooms Division Manager

I am a dynamic hospitality professional with more than 18 years in the hospitality industry and 10 years of excellence within hotel management and hands on operations


Operation Manager - Restaurants Manager

12 years of experience as (Operations manager,Restaurant manager ) in UAE


Income Auditor

Qualified and motivated accounting professional with over 13 years of experience in Cashiering, Auditing, Income Auditor, General Cashier, Account Payable and Account Receivable.


Director of Food & Beverage

Over 14 years’ experience as a Chef, Creative and sound knowledge in European skills include in buffets, Specialization in Gardemanger, oriental, BQT, and Mediterranean cuisines, a la carte, BQT, good leader with clear vision, Very talent and passion for culinary art . Have significant experience in the Hospitality Industry in luxury hotels & resorts in places like Middle East, Dubai, Saudi Arabia, Qatar, Yemen, and Africa. Pre-opening & openings experience


Asst. Director of Sales

8 years experience in hotel industry in the sales & marketing field


Sales Manager

professional with over 11 years of incisive experience in the Hotel Industry.


Restaurant Manager

Bachelor’s degree in Hospitality Management with more than six years experience in Hospitality Industry and having excellent knowledge of operational department including Front Office, Food & Beverage, House Keeping, Guest Relations. Well experienced in managing and coordinating of all operational activities and maintaining the high level of guest satisfaction


Human Resources Manager

I am a HR professional with 12+ years of experience in HR Generalist role.


Hospitality Instructor

40 years of hotel operations, teaching hotel management students, training hotel staff .


Head Waiter

I am a hotel management professional certified by Institute of Hotel & tourism Management, Amravati. Having 4 years of experience


Chef de Cuisine

I have more the 10 years of experience in restaurants and 4-5 stars hotel´s kitchen sector. I


Sales Manager

Nearly 15 years’ cross culture rich experience in Sales & Marketing, Business Development, Client Relationship Management and Team Management.


Area / Regional Director of Operations

Recognized as an experienced senior level manager with more than twenty five years of proven success in US and multi restaurant management, operations and business development. A superb problem-solver who cultivates relationships within diverse environments, creating positive change, efficiency and increased profitability. Recipient of numerous companies’ awards.


Human Resources Manager

9 years in the field of Human Resources and Administration; 9 years in the field of Facilities; 7 years in the field of Housekeeping


Executive Chef

25 years of operational experience in Production, Management, Corporate, Training, R&D, and all categories of hotels/restaurants/camps/catering instituitions/airlines and worked in India, Europe, Middle East.


General Manager

A dynamic hospitality professional with over 23 years of experience in India and UAE.


Chef de Partie

I am a professional chef with 4 years of experience in 5 star hotel.


Boutique Manager

A result-oriented professional with 17 years of experience in Food & Beverage Operations, Client Servicing & Team Management in the Hospitality Industry.


Sales Manager

Over 18 years of responsible positioning in Hospitality Industry in India, UAE and Bahrain especially the Hotel (Leisure, Health and Business Hotel) and Travel & Tourism Industry.


Night Manager - Duty Manager

I Have 14+ years of experience in Hotels within India and UAE.


Events Coordinator / Executive

I’ve had 8 years of work experience mostly in Food & Beverage .


Cashier

Finished Hotel & Restaurant Management course in Philippines. Had 5 years in Hotel industries (Food & Beverage Service) .


Butlers Supervisor

With over seven years of hands on experience in Hospitality Industry with the finest Hotels of the world.


Events Manager

15+ years experience providing outstanding customer service in Hospitality and Tourism industry


Bellman

16 years of professional work experience in different industry.


Pastry Chefs

I have 14 years experience in the pastry, hospitality and food industry.


Demi Chef de Partie

I am a professional Chef over 25 years experience in Culinary Industry.


Resident Manager - Hotel Manager - Asst.General Manager

International Hotel Management Professional, Executive Master of Business Administration with +25 Years of international hospitality experience in both regions, Middle East and Africa, with 5 Star branded hotels & Resorts mainly in Sales & Marketing and Food & Beverage.


Resident Manager - Hotel Manager - Asst.General Manager

Enthusiastic professional with over 17 years of Hotel Management Experience and an attitude for continuous improvement. Resourceful at developing procedures, service standards & operational policies


Spa / Therapy Manager

I have more than 10 years experience in the health and beauty industry, ranging from the medical industry, cruise line experience and in 5 star hotel and spas.


Asst. Food & Beverage Manager

My 8 years experience in Banquet Operations has been very instrumental in developing my skills in the Food and Beverage department.


Director of Operations - One Unite

Professional Hotelier with over 19 years experience within luxury and ultra luxury hotels .


Director of Security / Loss Prevention

20+ years in the Hotel & Cruise Industry. Worldwide experience.


System Support

Have excellent technical skills, communication skill, and goal-focused professional offering 12+ years of experience in Computer Hardware and Networking industry.


Chef de Partie

I have 5 years experience in the kitchen in different outlet .


General Manager

After more than 15 years experience, I possess a strong leadership of Food and Beverage projects either for new or existing companies competing in the level of performance with others to get a degree of progress required.


Guest Relation Officers

I have 4+ years experienced as Customer Services Representative in UAE.


Resident Manager - Hotel Manager - Asst.General Manager

Having 20 years of experience in Hospitality Industry in India and Abroad .


General Manager

Have 17 years of experience


Operations Manager - Food Production Companies

I have spend 30 plus years in the culinary industry. I am a graduate of the Culinary Institute of America and have worked in Indiana, New York, New York City, Florida and the Caribbean. Most of my efforts have been place in fine dining except for the last 6 years were I worked for a fresh food manufacture in Indiana.


Safety Manager

Total no. of experience is 13 years, worked as security supervisor, security manager and head of security in the Egyptian army, system administrator, database administrator, IT infrastructure management and it manager in the Egyptian army, my Retirement Rank Major.


Accounting Manager

Qualified Senior Accounts & Administration Professional with 16 years of successful performance within diversified industries. Holds excellent command over basic to complex accounting transactions including budgeting, cash flow management, finalization and MIS reporting with strong skills in human resource and administration. Well versed in leading and mentoring the accounting team and maximizing levels of productivity. Highly inquisitive, creative, resourceful and goal oriented committed to maintain quality and efficiency. Well versed in accounting software such as Tally, ERP 9, Peachtree and Focus.


Quality Assurance Manager

Possessing over 14 years experience of effective hands on Management.Food Industry Professional with knowledge and Technical expertise in food safety, Quality & Hygiene Management, HSEQ system, ISO Standards, and HACCP food safety standards.


Facilities Coordiantor

Having spent the last fifteen years in various fields of employment including Hotels, Constructing Field, Oil & Gas Industry, Electrical, Mechanical and Maintenance Field, Private Home Development as well as extensive experience in working with the US ARMY in a variety of roles.


Front Office Manager

I have 10 years experience in the service industry .


Asst. Restaurant Manager

Over 9 years of HOTEL and tourism Industry experience .


Chief Operating Officer COO

Highly qualified executive manager with over 21 years of senior management experience.


Project Director

Over 20 years of experience in Southern Africa, Europe, the Middle East and West Africa. Roles engaged include Hotel General Manager, Group General Manager, Director of Operations, Project Director and Hospitality Consultant. In addition to operations expertise, responsible for numerous property renovation projects, construction to opening projects and design review / concept projects


Food & Beverage Manager

I am a Hospitality Management professional with 17 years’ experience in Hotels Food & beverage operations. Dynamic leader proficient in restaurants management and team management. Excellent interpersonal communication skills and confident decision-maker.


Security & Risk Manager

More than 20’ years of Experience in the field of Health and Safety along with Physical Fitness, Yoga and Martial Arts Training, M.B.A in Marketing and Total safety Management, Black Belt in Tae Kwon- Do (I.T.F) and Black Belt 4th Dan (Master Degree) in Kung-Fu. Five times National Champion and Olympian along with a certified degree in Physical Instructions from Atlanta, U.S.A.


Director of Events

Over 6 years of Hotel Sales, Operations and Management experience having handled diverse portfolios in Corporate, Travel Trade and Event sales.


Sous Chef

I have 22 years experience in hotel, airline and corporate catering.


Asst. Food & Beverage Manager

I have ten years experience in hotel and cruise ship has result an in-depth knowledge of the food and beverage industry in both financial and operational aspects.


Receptionist

I have been finished with the Bachelor of Economic from (Yangon Institute Of Economic) and Diploma in Hospitality (Bt Business School & Accounting from (LCCI UK). With my 8 years and above experience in local and abroad such as a roll of Duty Manager ,Guest Service Officer and Account and Admin Officer, Local Ngo programs .


Executive Housekeeper

I have experience of more than 17 years in Housekeeping Department .


Security & Risk Manager

I have more than 7 years experience in the hotel security field


General Manager

I am a qualified and high performing individual with excellent professional and technical skills achieved via rich cross-functional exposure of over 19 years across the industry.


Director of Rooms

Working in luxurious business hotels for the past 16 years .


Reservation Manager

working in the Gulf for 15 years .


Sales and Marketing Consultant

Passionate aggressive Sales and Marketing Executive with over 20 years experience in the Airline and Hotel Industry .


General Manager

Working in SEA for the past 37 years, 28 of which in Managerial / Executive positions with Internationally recognized 4-5 star Hotel Companies of reputation: Mandarin Oriental / Peninsula Group / Holiday Inns / Renaissance Hotels / Westin Hotels & resorts / Marco Polo Hotels / Millennium Hotels etc. This covering the Philippines, Indonesia, Malaysia, Hong Kong, Macao, Agadir - Morocco, Taiwan, China: Shanghai, Beijing.


Housekeeping Supervisor

I have one year experience in hospitality industry .


Director of Rooms

Over 15 years experience in the hospitality industry. Started at 18 as a bellman and worked my way to a Director of Rooms Division. Experience in all facets of Hotels including Food and Beverage.


General Manager

25 years of experience in the international upscale hotel industry.


Director of Purchasing

I have been Director of Purchasing for several Casino hotel resorts over the last 15 years and have been involved opening 9 properties.


Front Office Manager

Been associated with hospitality industry since last 10 or more years .


Area / Regional Director of Finance

I have 30 years experience in the career of hotels.


Sales Manager

I have having an experience of 14 years (12 years in Pure Marketing & Sales).


Marketing / Commercial / Communication Manager

I am in the field of marketing/Advertising since last 12 years.


Director of Finance

Hotel Financial Manager with over twelve years experience leading the financial functions of hospitality Operations .


Training Specialist

I am a hospitality professional with over 10 years of rich experience in the Hospitality Industry across Operations Management, General Administration, Cost Control and Man Management.


Purchasing Manager

20 successful years experience in: Supply chain, Logistics, Purchasing, Stores supervision, Inventory control, Budgeting, Scheduling, Cost control, Personnel administration & people management, Business Operations, Internet Research, Organizing, Communication and Customer/Employee Relations


Director of Engineering

Dedicated Engineering professional, with over twenty-five years experience in UK, Africa and Indian Ocean.


Chef de Cuisine

Result oriented Operations Manager with nearly 11 years of extensive experience in Hotel Management, Food & Beverage Operations, Guest Service and Team Management.


Area / Regional Human Resources Manager

Offering over 12 years HR career distinguished by commended performance and proven results.


Rooms Division Manager

12 years working in the Hospitality Business .


Executive Chef

23 years in hospitality industry/13 as managment position and 9as the executive chef


Operations & Administration Manager

I have over 12 years retail experience with 7 years in management.


Housekeeping Manager

More than 10years working experience


Demi Chef de Partie

Experience of 5+Yrs. in indian cuisine(curry and tandoor) in 5* hotel in the pre-opening team and 5* resort,restaurant.experience in ala-carte and bulk kitchen.


Japanese / Sushi Chef

For more than 20 years in the services, I have much more Food Production Management Operation expertise and experiences in International Hotel and Restaurant chain at four and five stars properties With 8 years experiences at Management Level


Hospitality Instructor

8 years of qualitative experience in Operations encompassing F&B operations, Restaurant Management, Client servicing and training & development in the hospitality industry.


Director of Reservation & Revenue

15 years experience in the hotel industry with an exceptional knowledge in Rooms operations, Revenue Management, Project Management and Central Reservations.


Chief Financial Officer CFO

Director of Finance & Administration with 20 years Senior Management experience in Hotel Industry (incl. Pre-Opening/Opening), in the construction industry and in the industrial plant construction, both in Switzerland, Spain and internationally.


Chief Accountant

working with my present Company carnival Cruise Lines for 16 years .


Human Resources Manager

I have 19 years experience in touristic field .


Executive Chef

 Hospitality & Culinary Management Degree in Hotel Management & Catering Technology, with over 12 years of experience in Hotel industry.  International exposure of over 12 years, with experience in handling multi-functional and multi-cultural teams.


Restaurant Manager

I have 8 years of experience in food and beverage in 5 stars and luxury hotels .


Night Manager - Duty Manager

Diploma Holder in Hotel Management with experience of nearly 7 years in, Operations Client Servicing as well as Housekeeping Management in the Hospitality Industry.


Executive Secretary

I have started my career in the hospitality industry with Golden Tulip Hotels as PA to the SVP & MD - MENA Region. During my tenure of 6.5 years with Golden Tulip/Flamingo, I have gained a vast amount of knowledge and experience in the hospitality industry and improved my administrative, communication, organizational and people management skills. I have a strong desire to expand my knowledge and always look for a challenge which is what prompted me to move out of Golden Tulip. I have completed a BTEC diploma in HRM and have a stong desire to move into HR with grow within the hospitality industry.


Banqueting & Conference Manager

I am a hospitality graduate with close to 14yrs experience in the Hospitality Industry.


Director of Rooms

Right throughout my career in Hotel industry for the last 15 years particularly in hotel Operation, I have maintained the highest performance standards within a diverse range of administrative functions and superior level of guest satisfaction, which illustrates my success. I consider myself with the different types of experience that I have gained over the last 15 years that I could excel in this domain, active, and enthusiastic to develop new ideas and manage operation challenges of every day, furthermore sharing my knowledge and practices which I have gained earlier. Also I’m constantly updating myself on the new avenues and trends in the hospitality industry, through exchanging ideas and feedback within the company leaders and other colleagues in a constructive manner in order to improve the performance and team building for the Hotel Operation and room’s division.


Night Manager - Duty Manager

More then six year experience of hospitality industry


General Manager

I have worked in hotel industry more than 30 years and became General Manager since 2005 up to now, I managed 5 properties in Thailand and now I manage one property in Vietnam, 4 star International Brand name beachfront resort in Da Nang City, central of Vietnam.


General Manager

Hotelier with more than 15 years of international experience, Costumer and guest service satisfaction oriented! team leader player, International hotel opening and pre-opening experience , very good skills and knowledge for the departmental budgets and cost control, and outstanding records of success in guest services satisfaction within a very competitive and different markets,


Operations & Administration Manager

* Over 21 years of Managerial and Supervisory experience from the top Fast Food Chain, Four Star Hotel and Luxury Inn in the Philippine, and Supervisory experience in Industrial Accommodation and Catering in Saudi Arabia. * Extensive experience in Quality Control and Quality Assurance Auditing in the area of Food, Service, Cleanliness, Condition and Safety. *Broad knowledge of Food Regulatory Standards based on HACCP implementation, Food Safety Procedures and Quality Management System Audit. * Highly trained in Corrective Action Execution. * Wide knowledge on Crew Training System, Customer Relations, Implementation of Marketing Strategies, and Research and its effect to the business, for Fast Food and Restaurant, Hotel Front Desk and Housekeeping Operation. * Accomplished manager with 7 times FSC (Food, Service & Cleanliness) Star Awardees, 2 times Sales and Marketing Achievement Awardees, 2 times employee of the month awardees and achieved numerous accomplishments in the field of Hotel and Restaurant Business


Spa / Therapy Manager

15 YEARS EXPERIENCE IN HOSPITALITY.KNOWLEDGE OF SWIMMING POOL, GYM, SPA & BEAUTY THERAPIES.


Hospitality Consultant

A career hotelier of 20+ years, is an alumnus of the Hotel Institute Montreux, Switzerland, and an accredited Member of the Institute of Hospitality (UK). After graduation, Bart was selected to join the Corporate Management Trainee Programme with Forte Plc., United Kingdom, and spent the following 20-plus years building his professional career with both chain and independent, 4- and 5-star hospitality operators in Europe, Russia, the Middle East, Africa, China, Asia Pacific and South East Asia


Sous Chef

12+ Years of experience as an innovative Chef with an exceptional record of service and international experience in handling multiple clienteles and expertise in all facets of cooking and management of five star hotels and restaurants. Forte in operations, food and beverage management, public relations, food promotions, menu planning, F&B, Guest Servicing, training, human resource management and customer relations


Boutique Manager

I have 30 years experience in hotels industry


Director of Reservation & Revenue

I have been working as a Director of Reservation for 20 floating hotels for more than 10 years .


Asst. Restaurant Manager

I have professional with 7.5 years’ experience in the Hospitality industry.


Vice President

I am highly experienced and knowledgeable senior manager who heads a team of appx 600 Hotel dept employees, working for a leading Cruise company for the last 22 years, out of which last six years as F & B manager.


Iranian Chef

I have been working for almost 15 yrs in Iranian cuisines,7 yrs in a 5 star hotel industry chains in UAE.


Operations Manager - Catering Companies

I have 17 years hospitality tertiary qualified candidate with cross cultural experience across Asia,Middle East and In Leading industries in Industrial catering,fast food operations and hotels .


Director of Sales & Marketing

After 18 years in hospitality in USA, mainly working within the Marriott family of brands, including JW Marriott, Ritz-Carlton and Renaissance, I have now been in Dubai for nearly 6 years, opening the Sofitel JBR and the Jumeirah Creekside hotel. This diverse and rich experience allowed me as well to succeed in two different cluster /area sales director positions. Strategic vision, keen sense of revenue management are my strong points.


Events Coordinator / Executive

I have been working in the hospitality industry for over 11 years .


Front Office Manager

I have more than 15 years iespicialy in front office department,Sales,Rooms .


Executive Housekeeper

Highly talented and skilled professional within the Hospitality Industry with 13 years of progressive experience serving the WORLD’S BEST in United Arab Emirates, Mediterranean and Caribbean.


Executive Pastry & Bakery Chef

I\\\'ve worked in pastry for 30 years since apprenticeship and acquired experience running pastry in 5 stars hotels, Michelin star Restaurant and traditional french pastry shops. With my wife, we opened and successfully run our own pastry shop & Bakery. I\\\'ve trained staff in Europe and the Caribbean.


General Manager

A Hotel Management Graduate with 13+ years of experience in Hotel Operations.


Executive Chef

Dutch-Autsralian with over 30 years experience in the industry. Have worked with Hyatt, IHG, Starwood and top class private restaurants.


Executive Assistant Manager EAM - F&B

I have 16+ years of proven track record in driving businesses and managing major hospitality, Catering as well as F&B establishment .


Bellman

I have 8 years experiences for Hospitality & Hotel Life.


Sous Chef

10year experience, 6 in the Gulf. I specialized in Japanese, Arabic and continental cuisines.


Night Manager - Duty Manager

I\\\'m a thorough professional in the hotel industry with 20+ years of experience & winner of prestigious awards in Shereton Chains where I\\\'ve worked.


Housekeeping Supervisor

I have almost 10 years of Hospitality Experience in Guest Relations and Housekeeping.


Managing Director

Hospitality professional with 35 years of field experience mostly gained with Hilton International.


Hospitality Consultant

Over 20 years of experience in Hotel Operations, Profit Center Management, F&B Operations, Project Management in the Hospitality Sector.


Information Technology Manager

I have more than 8+ years of extensive experiences in IT Technical Support & Management. Experience with duties like Systems, Networks, Softwares & Hardware Installation, Support, Maintenance, and Configuration, Troubleshooting and Administration in both corporate & hospitality segment.


Food & Beverage Manager

Extensive knowledge of Food & Beverage operations, with over 14 years.


Executive Housekeeper

Highly motivated professional with over 30 years of experience in Housekeeping department in five star hotels.


Director of Operations - One Unite

My experience in the hospitality industry spreads over 12 years and scales from a head waiter role (at the early stages of my experience) to a Food and Beverage Manager .


Resident Manager - Hotel Manager - Asst.General Manager

I have been in the hospitality industry more that 20 years and very strong expertise in Rooms Operation.


General Manager

GENERAL MANAGER IN HOSPITALITY INDUSTRY WITH 10+ YEARS OF EXPERIENCE.


Information Technology Manager

TEN years professional experience in the I.T. career,Including seven years work experience in the hotels sector.


Restaurant Manager

I gathered 15 years of experience in gastronomy and tourism. I speak six languages and hold very good IT knowledge.2002-2005 Fulltime study at Lucerne’s Business School Specialized in IT and Economy. August 1995 German course at „Bénédict“, school, Zurich. May 1993 PC course for beginners (Windows), at the VFBW, Zurich. 1989-1990 Study at the University of Prishtina, faculty of philosophic sciences.


Asst. Restaurant Manager

I have 8 years of experience in the Hospitality industry.


Resident Manager - Hotel Manager - Asst.General Manager

Over 20 years of local / international experience in the Hospitality industry. More than 15 years management experience in organizational leadership .


General Manager

30 years of experience in the areas of Business Development, Sales & Marketing, Front Office, F&B and Housekeeping within the hospitality industry.


Business Development Manager

I have twelve years of progressive work experience in Hospitality Industry.Expertise in Hospitality operations, experience of Finance, Audit, Front Office, Reservations, Revenue Management and Sales.


Commis

Am graduate in Catering college six years experience in Hotel industry.


Restaurant Supervisor

I have 12 years of experience mainly in the hospitality and food retail during my career.


Chief Accountant

3.5 years of Experience in accounts and Finance department, Up to finalization .


Chef de Partie

I have 8 year experience in F&B operation in the hospitality industry.


Chef de Partie

I have 8-year 5-star hotel, catering, and has experience in restaurants. purpose michelin star restaurants, deluxe hotels and businesses to take part in the seven-star career goal .


Front Office Executive

I have 5 years experience in hospitality industry .


Executive Chef

I have twenty years experience in beautiful hotels in the world.


Chef de Cuisine

With over 10 years International Culinary Experience and a passion for excellence Chef Martin has competed in many culinary competitions.


General Manager

Highly experienced in Food and Beverage and Banqueting management with more than 20 years in hospitality. I have a strong financial background, improving internal controls and procedures delivering effective and streamline operations.


Chief Engineer

15 year experience in hotels and i got lots of award during my career.


Director of Engineering

Marine Engineer (Electrical) with above 26 years of rich experience in Strategic Planning, Technical Support, Plant Engineering Services, Maintenance Management, Project Management, Facilities Management, Infrastructure Management, Techno commercial Functions, Laisoning and Team Management with well-known organisations.


General Manager

Over 20 years rich experience working with cross-functional expertise in the areas of Operations Management, Human Resources Management and Client Relationship .


Front Office Manager

More than 12 years of professionally qualified experience in hotel industry and customer service with the biggest and busiest hotels in several countries (UAE, QATAR, Kurdistan Region IRAQ, Baghdad IRAQ ).


Executive Chef

I have 12 years of restaurant, hotel and resort experience earned throughout the Caribbean, Bermuda and India.


Housekeeping Supervisor

I have nearly 4 years experience in five star hotels.


Director of Sales

A dynamic professional with over 9 years of experience in the Hotel industry, with rich exposure to Management, Back Office Operations, and Sales & Marketing.


Hospitality Consultant

I have more than 20 years in diffrent position in hospitality Industry .


Director of Finance

I have worked with a good five star hotels in Pakistan and UAE. I am a MBA (Banking & Finance) Qualified and have an excellent knowledge of all financial matters and accounting. I have a very successful story of 13 years hotelier.


Reservation Manager

Highly accomplished and result-oriented professional with more than 8 years of extensive International experience in the hospitality industry .


Chef Garde Manger

I have six years of experience in the hospitality industry in the kitchen department .


Executive Housekeeper

I have 20 years of academic and professional experience in reputed 5 star deluxe hotels, resorts and luxury cruise liner in India, Middle East and UK.


Guest Relation Officers

I HAVE 6YEARS EXPERIENCE IN DIFFERENT AREAS OF HOSPIATLITY .


General Manager

More than 27years experience in hotel keeping, with 17 years in central management positions. B.A. in Hotel and Hospitality Management, Robert Gordon University


Information Technology Manager

I have 10 years in maximizing group and individual performance. Fully conversant of the Opera PMS, Micros POS (Res 3700) and IDS PMS as trained by Fidelio India engineers in the set-up, operation, management and maintenance of the ‘Opera PMS & Micros POS (Res 3700) & IDS PMS’.


Executive Chef

With over 35 years experience as a Chef, reaching the position of Executive Chef for over 10 years .


Executive Housekeeper

Highly talented and skilled Hospitality Industry Professional with over 20 years of progressive experience service in the WORLD’S BEST in HOSPITALITY in Saudi Arabia, Dubai and Pakistan.


Spa / Therapy Consultant

Having experience of more than 5 years in Luxury Spas of Asia, including Destination Spa, Hotel Spa, Day Spa, Club Spa & Medi- Spa.


Operations & Administration Manager

I have 14 year experience in hospitality industry .


Director of Food & Beverage

I have more than 12 years extensive experience in hospitality industry.


Guest Relation Manager

I Have 15 years experience in Tourism industry out of which 7+ years in India & 7 years in Dubai.


Managing Director

Total 25years significant multi-national/multi-cultural experience


Purchasing Manager

During my career span of around 14 years coupled with a good knowledge acquired during my graduation I have gained reasonable competency in handling the Purchasing, Sales coordination, Stores, Procurement, Management, Administration, & Accounting functions independently.


Front Office Executive

I have seven years of experience in Hospitality.


Asst. Front Office Manager

More than 10 years experience in providing quality guest service, supervising all front office operations (PBX, Front Desk, Bell, Valet, Door and Concierge services), providing support to the staff.


Hospitality Consultant

with 20 years internatial mnagament experience in 5* hotels from the Caribbean.


General Manager

-Twenty four years of hospitality business experience, -Eight years of revenue management & leadership, currently responsible of putting, implementing & achieving revenue plan of 40 million dollars of one of Hilton’s flagship hotel, - Ten years of Sales leadership experience in a regional set-up, selling 5,140 rooms covering the following regions within Egypt:Cairo: Downtown & Pyramids, Sharm, Hurghada, Luxor, Sinai, Ain Sokhna, North Coast and Alexandria, in charge of achieving total Budget of 43 million dollars.


Asst. Catering Manager

I have nearly 5 years of experience in Catering industry .


Asst. Executive Housekeeper

As professional hotelier with more than 7 years experience in hotel industry. Asia work experience, Middle east work experience, Africa work experience and pre-opening team member and Professional Certified Departmental trainer from HILTON and ROTANA.


Area / Regional General Manager

A Bachelor Degree in Commerce and Three year Diploma in Hotel Management Catering and Nutrition from, \\\' The Institute of Hotel Management, Catering & Nutrition, Pusa New Delhi- India. in the year 1982, and it is 27 years of proven expertise in operations, Business development, Sales and Marketing, Administration and Staff management in various Deluxe Five Star/ Five Star/Four star Hotels in India and in Bahrain.


Asst. Executive Housekeeper

Confident and dynamic professional with 8.2 years of experience in the Hospitality Industry.


Resident Manager - Hotel Manager - Asst.General Manager

Twenty-three years of progressively responsible management experience encompassing all aspects of upscale resort and private club operations and management with strong focus on customer service, sales and marketing, food and beverage operations, and training and human resource management.


Information Technology Manager

I have been working in the field of Information Technology for the hospitality industry for more than fifteen years.


Operation Manager - Restaurants Manager

I am a highly organized, creative and motivated professional with 20 years of Great experience in Food and Beverage Hospitality & business development, I have my Bachelor Degree from University of India Mumbai.


Rooms Division Manager

15 years experience in hotel industry in Egypt and Qatar in FO , Reservation , Revenue , HK , training and quality , 2 opening experience , master certificate in the essential of hospitality management from Cornell university (USA).


Operations & Administration Manager

I have over 12 years in the tourism industry with a unique set of knowledge and skills which include an in-depth understanding of customer’s expectations. Experience in the Hotel Operations & Management and Events Management.


Club Manager

Possess Strong & Rich experience in Club & Resorts Operations Skills involving an experience of over 15 years in planning & development in brand promotion plans in the Hospitality Industry.


Training Consultant

Working for over than ten years in Human Development Training as well as Organizational Development .


Housekeeping Supervisor

I have 8 years of quality working experience in Services & Hospitality Industry.


Executive Secretary

I have 5 years experience in Hospitality.


Executive Housekeeper

Over 15 years of hospitality industry experience with 5 star properties in variance countries.


Resident Manager - Hotel Manager - Asst.General Manager

Hotel management professional with 25+ years of continuous advancement and expertise in all departments.


Guest Relation Manager

A dynamic professional with around 11 years of rich exposure in operations entailing Guest Relationship Management, Clients Servicing in the hospitality industry in India and abroad.


Payroll

I have 5 years experience in cost control.


Chief Executive Officer CEO

A highly accomplished, chef and restaurateur with nearly 30 years of experience, 25 years in supervisory roles and 20 years at executive level with significant multinational experience in food and beverage business execution, and management, in-house & out-sourced product development & production, project creation & development, sales & service management, strategic planning & execution in startup businesses, and growth organizations.


Finance Manager

I have total accounting experience of 6.5 years in Hotel Industry .


Food & Beverage Manager

Having 16+years experience in Hospitality Industry worked in smaller to larger Hotels .


Bar Supervisor

I have 15 years experience in Hospitality industry .


Rooms Division Manager

I have 14 years of experience on African market in two biggest and best knows hotels EKO HOTEL (LAGOS) AND HOTEL PRESIDENTIAL(PORT HARCOURT)


Asst. Executive Housekeeper

working more than 7 years in the hospitality industry


Director of Engineering

A professional with more than 13 years of extensive experience in Resort Hotel, Business Hotel, Hotel Apartment, Shopping Mall, Residential Building, Convention Centre, Aquatic Water Park and Construction Sites.


Business Development Consultant

Thirty three years of successful experience and progression: Front Office, Trainer, Sales, Food & Beverage, Housekeeping, Facility Management, Purchasing, General Manager, Operations Head, And Assistant Operations Manager: Proven track record of revenue generation, value creation and innovative growth.


Information Technology Manager

I have 10 years experience in IT Department .


Information Technology Manager

I possess about nine years of IT experience in IT Management. The areas of function are System Administration, software management and Technical Support .


Casino

I offer over 13 years of management experience in positions of progressive responsibility and duties within the industry.


General Manager

Accomplished Manager with extensive experience in front-of-house and back-of-house operations.With 10 years of Hotel Management experience


Information Technology Manager

I have over 7 years’ experience in IT field and more than 3 years’ experience as an IT Manager with Hospitality Industry.


Director of Sales & Marketing

For almost 15 Years now I’ve been working in the hospitality industry, most of them I’ve spent in the well known Hotels starting from Le Diplomat Hotel Tunis , Abou Nawas Golf Hotel, Ulysse Thalasso Djerba Hotel, LTI – Djerba Holiday Beach Hotel, Reef Oasis Beach Resort - Venta Club & Mövenpick Jolie Ville Golf Resort, Sharm El Sheikh, Sinai, Egypt so famous for its VIP guests, among which are Presidents, Kings, Princes & Sultans from Mid-East & the whole world, also for the historic events taking place there.


Executive Housekeeper

A seasoned professional with nearly 12 years of experience in Housekeeping Operations, Guest Servicing, Staff Administration as well as Training and Development.


Area / Regional General Manager

I have 15 years experience in hotel and resort professional .


System Administrator

I have 10 years experience in IT Department .


Financial Controller

Having more than 20 years experience out of that 17 years worked with Hospitality Industry. 14 years worked with Intercontinental Hotels Group .


Banqueting & Conference Coordinator

A result oriented business professional with 6 years in the hospitality industry. 3 years experience in Sales and Marketing in a 5 Star Hotels and Restaurants.


Maintenance Engineer

I have totel 12 yers work expereance,6 years work experience in 5* hotel.


Director of Information Technology

High-performance top management executive with nearly 14 years of advanced technology experience in IT Exploration & Development, Accounts Development, Support Services, Relationship Management & IT Outsourcing Programs.


Reservation Manager

I have been in the Hospitality industry for the last 7 years.


Asst. Food & Beverage Manager

I have more than eight years experience in luxury hotel industry .


Events Coordinator / Executive

I had work in a few countries around the world, USA, Argentina, Italy, Spain, Cyprus, Uruguay.


Area / Regional Director of Operations

20 years of hospitality business in SE Asia & 4 years in Managing Director position.


Fast Food Manager

Highly personable Customer Service Professional with over 5 years of experience in restaurant, coffee shop, claims and sales processing and back-up preparation .


Food & Beverage Manager

An astute and result oriented professional with 14 years of experience in Food & Beverage/ Hotel operation management & quality in the hospitality industry.


Bakery Manager

Over 11 years of progressive experience in the Hospitality & FMCG Industry .


Housekeeping Supervisor

I have a varied experience for over seven (7) years in Hospitality Industry of which was with Burj Al Arab Hotel, Dubai, U.A.E, Madinat Jumeirah (Al Qasr) Hotel, Dubai, U.A.E, The Fairmont Dubai, U.A.E and more than 2 years with Raffles Dubai, a five star luxury hotel, Dubai, U.A.E.


Asst. Sales Manager

Over 5 years of experience in Sales & Marketing, Business Development, Strategic Planning and Team Management in the Hospitality Sector.


Engineering Supervisor

I have more than 06 years experence in hotel industry .


Executive Chef

More than 18 years of culinary profession and kitchen management experience. Spent more than 12 years with 5*hotels between Lebanon, UAE & Qatar.


Reservation Manager

I have more than 7 Years experience in Hospitality .


Senior Events Manager

Over 11 years of strong F&B operation experience in 5 star luxury hotels


Restaurant Manager

Hotel Management Graduate with 10 years of working experience.


Customer Relation Supervisor

Academic:DOUBLE DEGREE-, 1.BA(Sociology,Pub.Admn, History)&2, BA(Hindi)Technical 1.Diploma in Office Automation- Basics, Windows, MS-DOS, MS-WORD, MS-POWER POINT, MS-EXCEL, MS-ACCESS, Talley eis 5.4, Internet- Bangalore 2.Diploma in Desktop Publishing- Pagemaker-6.5, Corel Draw-10, Photoshop-6.5,HTML. 3.Diploma in Computer Hardware- Repairing of SMPS, Keyboard, Mouse,- Bangalore Troubleshooting, Virus Scanning, Assembling, of PC, Dissembling, Installation of OS- Bangalore 4.Diploma In Office Secretary/PRO-Kerala -Recognised-Accounts service society


Maintenance Supervisor

I have gulf experience 8-10years with skilled and hospetality experiance.


Boutique Manager

A highly experienced Leisure Management Professional, with a 30 year track record of high level achievements in Food & Beverage Management, Hotel, Sports Development, Leisure, Health and Fitness Management at General Management level or higher.


Operation Manager - Restaurants Manager

I have in excess of 12 years of Senior Management experience, more extensively in the Hospitality industry.


Executive Chef

I have over 12 years of experience within the catering industry.


Front Office Manager

I have 9 years experience in hospitality industry .


Area / Regional Training ,Learning & Development Manager

A twelve solid years of hospitality management experience with a main focus on Sales and Marketing and pre-opening hotel experience.


Director of Sales & Marketing

I have more than 10 years of experience in hospitality .


Executive Chef

35 years in the industry with a wealth of knowledge unparralelled in this day and age.


Chef de Cuisine

I am a highly qualified chef offering 13 years of experience in several different countries.


Rooms Division Manager

13 years experience in the Rooms Division department with international background in Jordan, Oman, Iran, Dubai and Libya.


Fitness Consultant

I have 10 years experience as senior fitness instructor and assistant manager.


Human Resources Manager

I have 9 years experience in Human Resources Department .


Front Office Supervisor

Successful professional qualified by 2 years of visible achievements in the hospitality industry.


HACCP Coordinator

Mid- Management Professional with 3.5 years experience in high-impact senior leadership roles that emphasized turnaround strategies in Quality Control/Quality Assurance within the Industrial Operations with leading companies in UAE, Sultanate of Oman and India.


Human Resources Officer

I have MBA Degree In Human Resources with more than 6 years experience in the field of Public Relation /Government Relation.


General Manager

A result-driven professional with over 15 years of accommodations operations experience focused on operations & revenue management in various Hospitality Verticals. i.e. Leisure, Business, Apartment Hotel & Facilities Management.


Executive Chef

.I have over twenty years of professional cooking experience.


General Manager

I have 17 years experience in hospitality Industry.


Night Manager - Duty Manager

A dynamic professional with more than 5 years of experience in Front Office and Reservations.


Executive Secretary

My career spans 11 years of professional, full-time employment experience in Hospitality with InterContinental Hotels Group - Corporate office, Fairmont Hotels & Resorts Regional office and Kempinski Nile Hotel whether in Cairo or Dubai, of which 10 years account for Corporate Finance and Executive Administration.


Executive Pastry & Bakery Chef

I have 18 years of extensive experience working in high-standard & Michelin star restaurants in London and France.


Quality Assurance Manager

I studied in a special College which is based in German Language. I finished in University Food Engineering Department in Engineering Faculty. After first work experience in a grape syrup production factory as production and quality control executive, I decided to work in Hotel and Tourism industry. I began to work in Gloria Hotels as F&B Management Trainee and as Hygiene Executive for more than 2 years. After Gloria Hotels, I worked in a Consulting Company as Water and Food Hygiene Consultant for 1 year. I made more than 150 audits in different capacity 4-5 star hotels about food and water hygiene. Afterwards, I began to work in Magic Life Hotels in Head Office as Food Hygiene Coordinator. There were 7 hotels in Turkish Region in the year 2004. I established ISO 9001 and ISO 22000 in the year 2007. I also played role in establishing ISO 14001 in the same year. During working in Magic Life, i decided to finish second University about Tourism and Hotel Admin. I finished also Eskisehir University Hotel and Tourism Admin in the year 2009. Since 2007 I am Quality Manager of Magic Life Turkey Division for the existing 6 hotels. In the year 2009 and 2010, I was team leader for Food &Beverage Re-engineering Project and I was team member for the Housekeeping Re-engineering Project.


Marketing / Commercial / Communication Manager

With more than 15 years experience in management in France and Africa


Director of Sales & Marketing

A bilingual Director of Sales & Marketing, with a Masters’ in Marketing and experience in both Operations and Sales & Marketing in the luxury service industry. Has worked in the UK, France, Belgium, Poland & the Middle East. Fluent in English and French.


Asst. Food & Beverage Manager

I Have a 12 Year Expirence in Hotels.


Restaurant Manager

I acquire almost 11 years of professional experience in five star properties .


Reservation Agent

I studied at University of the East - Caloocan and took up Business Management Major in Finance .


Chief Accountant

Having 19 years of experience in accounting, out of which 13 years in hotel industry.


Kitchen Manager

I started working in kitchens from the 98, but previously I\'ve always been vinciulado to catering. It is the third country to work earlier in spain, latvia and now in China.


Food & Beverage Trainer

I have worked in the Food Industry since I was 18 yrs old.


Asst. Director of Food & Beverage

Dynamic hotelier for 10 years, my passion for service drove me to all type of food and beverage outlets and differents countries.


General Manager

I have been working as General Manager over the past ten years in different international hotel chains of which my current position is General Manager of Radisson BLU Hotel, Cairo Heliopolis in Egypt.


General Manager

Comprehensive internationally experienced hotel manager with 10 years of proven management track record gained through career knowledge.


Food & Beverage Manager

Competent, diligent & extremely efficient hospitality professional with over 8 years of rich experience in managing the entire gamut of hotel operations and functions related to Hotel Industry in National & International Environment with an extensive experience in Operations, Management, Relationship Management & Kitchen Operations, etc.


Area / Regional Director of Finance

Joined IHG in 1981, and brings you 28 years of extensive knowledge, experience and expertise in the field of Finance, Accounting and Hotel Management with remarkable leadership skills. Currently supervises the finance and business support operations of five IHG properties in Oman: Al Bustan Palace InterContinental, InterContinental Muscat, Crowne Plaza Muscat, Crowne Plaza Salalah, Crowne Plaza Sohar. Previously held various leadership positions, including being the IHG Area Director of Finance & Business Support for regions such as Zambia, Saudi Arabia, West & Yemen and United Arab Emirates & Qatar. Value building great teams, developing potential candidates and taking on challenges. Performed as reliever of GM in various appointments.


Rooms Division Manager

Over 12 years of experience in front office operations, excellent working knowledge with expertise in optimizing organizational processes.


Admin Asst. & Secretary

I Have 10 years administration experience.


Club Manager

Dynamic F&B Professional with 8 years experience in managing Food court operations, Bar operations, Banquet operations, Club operations of the fast-paced F&B environment in the hotel, Club, Catering and Hospitality industry.


Hospitality Instructor

Strongly experienced in the hospitality industry with over 13 years of Room Division Management. I worked with Hotel Mulia Senayan Jakarta, Sheraton Hotel and Towers Bandung, Indonesia, Banyan Tree Seychelles and Swiss-belhotel Hoi An, Vietnam. My educational background is in hotel management at Sekolah Menengah Kejuruan in Jakarta, Indonesia and also received certification for training and assessment through Box Hill Institute Melbourne, Australia.


Operations & Administration Manager

I am a postgraduate in Physical Education (Exercise Physiology) and Business Administration (HR & Marketing) from India. I am from the Five Star Hotel Background where i managed the Health Club and Spa. Currently i am managing a Healthy food restuarant Chain in Abu Dhabi. I am taking care of the Administration, Business Development , Events Management and the group operations.


Executive Pastry & Bakery Chef

I have 18 years of experiences in pastry .


Chef de Partie

I have 12year experance in hotel industry


Quality Assurance Manager

Holds 8 years of professional experience in Quality Assurance Department


Guest Relation Agent

Highly qualified, results-oriented professional with over 9 years experience in the field of hospitality, guest relation and administrative procedures. Worked in major and renowned establishments in India, Nepal and U.A.E.


Crew Purser

I Have 3 Year Hotel Management Diploma Holder With 10 Years Experience In Housekeeping In 5 Star Hotels & Resort & Cruise Ships At Entry And Supervisory Levels.


Asst. Director of Catering

I have experience more than 25 years in catering fields beginning as a super visor dietitian, dietitian, location manager, area manager , assai operation manager, and now operation manager in catering company up to now in Saudi arabia


Restaurant Manager

8 years of extensive experience in operations, marketing and guest Relationship management.


Director of Project

I am involved in our international expansion, with projects under development in Marrakech – Morocco, Istanbul – Turkey, Lavagnac – France, Budapest – Hungary, Marassi – Egypt and Bali – Indonesia. I have both technical services, project development, pre-opening and operational experience woth five star hotels & resorts.


General Manager

I Have 29 years of experience in hospitality industry.


Director of Food & Beverage

With more than twenty years experience in Food and Beverage


General Manager

I Have worked in the hospitality for the last 18 years.Have experience in successfully opening 12 restaurants & a new hotel (170 rooms).


Boutique Manager

More than ten years of experience.


Financial Controller

I went to London for three years to do my professional degree. After graduation, I came back to Mauritius and join De Chazal Du Mee which represents Arthur Andersen. Worked nearly for six years before moving to the Hospitality industry up to now.


Private Royal Palaces & Ambassadors

Professional with 13 years of established career. Professional with management and business strategy experience. Proven expertise in Operations Management, Quality Management, Account Management, Food & Beverage, Conference & Banqueting, and Client Relationship Management. Adept at QA according to IHC standards.


Chef de Cuisine

I\'ve been working as a head chef for 6 years now. I graduated from the CCA Manila (Center for Culinary Arts) earning a degree of Culinary Arts and Technology Management.


Telephone Operator

I have14 years of work experience.


Information Technology Administrator

10 years Experience with Complete Command on Microsoft Active Directory Server 2000 & 2003, ISA Proxy Server, Exchange Server, Command on routers, LAN & WAN Networks, FAT/NTFS/EXT2/EXT3 System Data Recovery, Knowledge of SQL & Oracle server Installation, Micros Fidelio Opera Hotel System, Sun Financial System, FMC purchase and store Management System, Micros Restaurant System, PABX telephone System, Door Lock System, Time Attendance Bio Metric system


Chief Steward

Having 15 yrs experience in stewarding department


Guest Relation Executive / Coordinator

I have experience of two and half years with 5 star properties in india.


Asst. Spa / Therapy Manager

Ayurvedic Doctor practicing in India since 3 years on Ayurveda and Yoga.


General Manager

30 years all round experience in the Hospitality Industry.


Executive Chef

I have a Bachelors degree from Bradley University,and a culinary degree from Johson and wales University. I have worked as a hotel executive chef for over 20 years,in quality establishments, one of those was Amanpuri hotel, one of Asia´s premier resorts. I trained at the Spledido Hotel in Portofino , Italy. Took bread and pastry classes in France,as well as continuing education classes at the culinary institute of America. We were awarded Grat Hotel restaurants award by Hotel magazine in 1997, and participated in the Classic feast pacific northwest in the same year.


Asst. Restaurant Manager

I have 11 years of solid experience in the Hospitality industry.


Entertainment - Leisure Manager

I have 10 years working experience with different national /International organization.


Sous Chef

Driven chef with more than10 years progressive record of success developing and directing operations across five-star resort and restaurant environments


Sous Chef

IHM graduate from chandigarh,8 years of experience in asia cuisine, Japanese .


General Manager

18 years work history in hotels throughout the world .


Asst. Director of Engineering

with over six years experience in ensuring proper operations, maintenance, service and repair of hotels\\\' physical plant to support goals of guest satisfaction, cost control and profitability; overseeing and participating in the hotels overall preventative maintenance program and ensuring that the quality and condition of all rooms and public space exceeds company and guest expectations.


Front Office Manager

I possess 12 years of in-depth experience in the various customer Services, especially in Guest services Like Front Office, To back up my practical experience I possess excellent Track Record of my Services in different position in leading Hotel Groups such as Intercontinental Hotel and Starwood hotels & Resorts Groups, and also academic grounding support by Hotel Management degree and a Bachelor’s Degree.


Executive Sous Chef

Over 12 years of experience in Operations Management, Food & Beverage Management and Client servicing, trainings in the hospitality industry.


Information Technology Manager

CCNP Certified IT-Manager with approximately 3 years of experience in configuring Cisco Routers (with Call Manager Express), Catalyst switches (Layer 3 & 2), installation and maintenance of windows server 2008 and Active Directory Domain Services along with Fiber Termination and Polishing. Have In-depth knowledge in Routing, Switching and VPN Technologies.


Food & Beverage Consultant

I Have 25 years of experience, I enjoyed working with great hotel companies in the USA and the Middle East. (Sheraton by Starwood hotels, Marriott, Hilton and IHG group)


Restaurant Manager

I have been in this industry for the past 20 years.


General Manager

Started my career with Holiday Inn Hotels in South Africa , then had 4 years with Holiday Inn Hotels in the UK , went into the University Sector in Turkey-Istanbul ,where i lectured in hotel management for about 2 years ,and later on started with a Luxury Resort & Timeshare Complex in Bodrum,Turkey .I have completed 2 openings of International Hotels in London and was involved in the opening of a Luxury Resort in Bodrum,Turkey .I have had the benefit of working for large international Companies as well as Franchise operations, forging excellent relations with Owners.Enjoy developing people and seeing them progress within the organization.Very committed to my work and driven for results, both financially and customer satisfaction.


Laundry Manager

more than 26+ years of solid accomplished career track, known in the industry for delivering quality and sustaining revenue and profit gain.


Information Technology Manager

Over 12+ years of experience in Networking, Systems Administration, Technical Support and Networking Security.


General Manager

Hospitality expert with 10+ years experience in the industry in Asia.


Front Office Manager

Over ten years of experience in the hospitality industry .


Director of Food & Beverage

Passionate hospitality executive with 25 years of progressive experience, supporting and leading food and beverage operations at world class luxury establishments.


Director of Food & Beverage

Born in Morocco and was attached to the Hospitality industry so i start from the bottom as waiter A and after 12 years with a professional establishments i m actually well positioned as Food&Beverage Direction Operating two properties


Director of Marketing / Commercial / Communication

During the past 6 years until now, Fernando has leaded the consumer marketing development for the hotel chain Riu Hotels, exceeding business expectations, demonstrating teamwork, adapting to varied roles and responsibilities and obtaining a high degree of specialization in tourism. Previously, Fernando solidified his experience on the highly competitive sector of new technologies as a project manager for Sun Microsytems, Spain, where he implemented a platform for CRM, control and reporting for direct marketing activities. For Neoris, a technology division for the Cemex Group, he worked as a Strategy Consultant and e- Marketing Specialist, creating a complete portfolio of marketing products and providing assessment for clients like Mexicana de Aviacion and Grupo Posadas, as well as technology companies like Microsoft. Fernando´s profile consists of a formal education in Business Management, an MBA and a Master´s degree in Marketing Management and Sales from the Instituto de Empresa Business school in Madrid, one of the world\\\'s top business schools. His start as a professional was marked by two years on the entertainment industry as a marketing coordinator for Warner Bros, managing advertising campaigns for more than 50 theatrical releases.


Financial Controller

I am a Associate Member of Institute of Chartered Accountant of Sri Lanka , and have a BSc Accountancy (Special) degree in University of Sri Jayewardenapura , Sri Lanka. and I have also more than 5 Years Managerial level experiance at Audit sector and commercial sector.


Director of Restaurants

15 years delivering great customer and employee experiences in luxury service operations.


Housekeeping Supervisor

I have been in the hotel industry for the last 12 years serving under various capacities and currently am in the housekeeping department serving as a housekeeping supervisor for 5years now.


Chef de Cuisine

A Chef for over 12 years, I have been a part of multicultural teams and have cooked various cuisines including Brazilian, Italian, American and Modern Australian.


Front Office Manager

I have completed a university degree at the Misr Hotel and Tourism Institute in Egypt in Hotel Industry. In addition, I have had 8 years of experience working in five-star hotels in Egypt.


Asst. Human Resources Manager

I have 10 years Experinence in international hotels ( Sheraton - Aldiana Club ).


Hospitality Consultant

More than 20 years experience at managerial roles in up-market boutique and luxury resort & spa development. Fourteen years hold general manager position at Pita Maha Resorts & Spa Bali. Four years as a resort consultant at Heritage International Hotels Singapore. Nine years in sales and rooms division at Sheraton Lagoon and Regent Hotel. Involve directly and ensure service design process, link with construction activities, prepare pre-opening set-up and establish daily operations.


Sous Chef

I have worked with Atlantis Palm Jumeirah Dubai,Shangri-la Rasa Sayang Resort And Spa Penang and Sunway Hotel Seberang Jaya Penang Malaysia.


Executive Chef

Responsible for Al Cooking Operations, Central Production Unit, Prepare Food to (Campus Main Diner (3000 Meal a day) Multi Theme Food, Arabic, Western, Asian, Pilipino, Indopak and Ala Carte (Sandwiches and Live Grilled Items, Live Italian Station, Live Wok Station, Live Pizza Station) and (Facility Diner (1200 Meal a Day) Multi Theme Food, Arabic, Western, Pilipino, Indopak) and (Banquets, Live BBQ Parties, Buffets) and (Saudi Oger Staff, Labor, Junior and Senior (4200 Man Days) and Staff on Job Training (Cooking Methods and Basic Skills and For Junior Staff Leader Ship in Practice, Time Management, Hygiene & Sanitation, HACCP System.


Chief Engineer

A competent professional with nearly 17 years of extensive experience in Facility Management, Maintenance & Operations and Utility Operations, including 14 years in the Gulf Country


Food & Beverage Manager

I have 17 years of international experience and education. I have been working for high class hotels and restaurants in Europe, USA, the Caribbean, South Africa and Thailand. I have finished the College of Commerce , Catering and Tourism in Budapest majoring in Catering and Hotel Management and Economics.


Food & Beverage Consultant

Over 14 years of experience in leadership roles within chain restaurant organizations, certified as a food service manager since 1997, planning, directing and coordinating of restaurants operations. within Lebanon and GCC


Sous Chef

Have more than 10 years experience in culinary in a 5 star Hotels.


Sous Chef

Have Hotel Management Diploma & Degree having more than 8 years Work Experience .


Private Chef

I would like to introduce myself, Andreas Orzechowski, a professional chef with over 15 years experience in Germany, America ,North Africa and Asia in a fine dining environment.


Private Business

I HAVE 25 YEARS WORKING IN 5 STARS HOTELS .


Executive Chef

PASSED 3 YRS DIPLOMA IN HOTEL MANAGEMENT FROM PUSA NEW DELHI POSSESS 27 YRS OF EXPERIENCE AS CHEF IN REPUTED HOTELS IN INDIA AND ABROAD


Spa / Therapy Supervisor

Ayurvedic Massages, Thai Massage, Aroma Therapy, Yoga Massage, Shiatsu Massage, , Hot Stone Therapy, Balinese, Reflexology, Oriental Stem Scrub, Body Scrubs, Body Wraps, Hydro Therapy, Relaxing Essential Oil Massage, Herbal Massage, Swedish Massage, Total Well Being, Slimming Massage.


Housekeeping Manager

I have more than eight years in housekeeping field .


Food & Beverage Manager

THREE YERS DIPLOMA IN HOTEL MANAGEMENT AND CATERING, MORE THAN SENENTEEN YEARS OF EXPERIENCE IN F AND SERVICES IN INDIA AND ABROAD


General Manager - Management

More than 20 years experience in the restaurant and food business


Asst. Director of Sales

B.Sc. Hotels & Tourism – Alexandria University - Hotel Management Section I start my Hotel & Tourism field since 18 years ago .


Front Office Manager

An exciting and creative hotel professional with 5 years experience having trained and worked in some of the best hotels in, Africa and India having confidence with my experience and capabilities as a Front Office professional.


Night Manager - Duty Manager

HOTELIER FROM 10 YEARS IN A FRONTLINE .


Executive Chef

I have developed a considerable expertise in many different countries worldwide; some of these countries had criticalities and socio-economic problems, so I have been compelled to learn how to cook “in the field” the most different food with a huge variety of spices and I have consequently developed a sharp ability to adapt. Working both in hotels and as a free lance with a purpose of opening Italian restaurants in Italy and abroad, I have learnt the main elements of international cuisine without forgetting our very rich cookery tradition. I can realize a different buffet every day for a period of 15 days, always with different kind of cooking (Mexican, Caribbean, Chinese, Oriental, Seafood, BBQ, Japanese. etc. etc.) and I can also run a restaurant à la carte with the above-mentioned kind of cooking. I attended a course at the Chamber of Commerce of the Balearic Islands and I hold a diploma in HACCP; afterwards I run HACCP teaching courses in Spain and Cuba.


Commis

Qualified with diploma in hospitality management from american hotel and loging association , kingdom of bahrain , and europeon culinary arts from dct university center , switzerland . with almost one year of culinary working experience in europe .


Information Systems Executive

A result oriented professional with exposure of 1.5 years in coordinating network and engineering projects, analyzing information system needs, evaluating end-user requirements, identifying & troubleshooting problems as well as developing innovative networking solutions for complex information systems management in IT / Telecom sectors. -Demonstrated abilities in handling systems & procedures for IT / Telecom operations entailing mapping business processes and studying workflow, ensuring business functionality adherence & enhancing competitive advantage by bridging the technology and business goals.


Executive Pastry & Bakery Chef

I have experience building large while 30 years of experience


Area / Regional Director of Business Development

Over 10 years of experience in Online Travel and Hospitality. European and Middle Eastern experience


Director of Sales

Have MBA from University of Wales ( UK ).. worked in Hilton Hotels USA for 6 years, followed by InterContinental Hotels Group for 9 years in the Sales Departement in Kuwait & UAE.


Life Guard


Asst. Director of Human Resources

9 years of solid experience in hospitality industry .


Chef Consultant

I have been in the Pastry Arts for over 25 years. I have worked in some of the finest kitchens in New York City including La Grenouille, Windows on the World Restaurant, Union Pacific Restaurant, and The Russian Tea Room. I have also worked for The Marriott Hotel in New York City and The Sheraton Hotel Group; and with Restaurant Associates, where I was Pastry Chef/ Bread Baker of the Executive Dining Rooms at HSBC Bank and Hearst Publications, and collaborated on the creation of the Pastry, Chocolate, and Bread Baking Training Manuals. In addition, the Hot Dessert Training Manual, an in-house aid for chefs in the company, won an award from Restaurant and Institutions Magazine in 2007. I have also worked closely with the Marketing and Sales departments to implement new and innovative offerings from the pastry departments. I am a member of the Institute of Food Technologists, The American Culinary Federation, and The Research Chef Association; I have a Pastry Arts Diploma from The French Culinary Institute, and have diplomas in Pulled Sugar, Chocolate Arts and Cake Decoration, as well as Certificates in Food Science from Rutgers University, and the Research Chefs Association.


Admin Asst. & Secretary

University digree in Hotel Management from Mysore University, Completed in 2003, since then i am with hotel front office receptionist in 5 star hotel in india as well as in dubai, later joined IHG saudi arabia since 2007 as Fianance Adminstrator untill now.


Project Director

Pragmatic executive with 15 years of international leadership in the 5 star Hotel and Convention industries. Successfully managed leadership roles in complex multi-cultural environments, providing guidance and motivation to large departments and outsource teams. Directed the implementation team for an integrated ISO9001, ISO22000, OSHAS18001, HACCP and Green Globe system, a global first for the Convention industry.


Asst. Front Office Manager

Creative and entrepreneurial, International Hotels with 10 yrs of Hospitality(Front office) experience


General Manager

A seasoned 32 year international hospitality veteran with a background in sales, marketing and operations.


Captain

I have over 5 years working experience of delivering highest standards of customer service. Work well under tight pressure situations and have been relied upon to fill shifts on and on call basis. I have a strong interpersonal, communication and training skills with the capability to work under pressure to ensure customer satisfaction


Food & Beverage Supervisor

5 years of progressively responsible experience in the Food service industry.


Receptionist

I have more than 11 years experience varying among, Customer Service, Administration, Hospitality, capable of quickly adapting to changing situations.


Executive Chef

Qualified graduate in hotel management and culinary arts, having 7 years of professional experience in 5 star hotels in India.


Asst. IT Manager

With over Seven years of professional experience in Information Technology & hospitality industry,


Chief Baker

I m working almost 30 years in the bakery trade,int.hotels,cruiseships and bakeries.


Asst. Director of Sales

Having served in Hotel Operations, Administration, Sales & Marketing, Front of House leadership roles for the past 14 years, with continued success in meeting business/operational goals


General Manager

Over twenty (20) years of experience with Luxury Hotels & Resorts around the world, knowledgeable and resourceful Executive Manager with great experience in consistently delivering results contributing to the mission, values and financial successes of the hotel. Seeking new challenges in a Luxury Hotel Group as General Manager or Hotel Manager.


Operations & Administration Manager

Over 13 years of experience in Hotel/Cruise/Catering Companies.


Golf Instructor

Having over 30 years experience in the Real Estate business, my involvment has primarily been concerned with the international luxury market in golf resort residential development projects


General Manager

I have over 15 years experience in the United Kingdom/Ireland/India in reputed hotels.


General Manager

Over the last 10 years I have held senior Management positions in all areas of the hospitality industry, specializing in the luxury market in the United States over the last 4 years in both Miami, Florida and New York.


Spa / Therapy Manager

SPA Manager with 7+ Years experiance in Operations, Training, Business development and Customer Handling. Empoyed with corporates such as Taj, SPA Influence, Radisson.


Sous Chef

Over 12 years of experience cooking Indian and Modern European Cusine, of which 6½ have been in the UK.


Operations & Administration Manager

Being associated with the Service and Hospitality industry for last 13 years, specializing in Operations, Cost Control and Manage the Food & Beverages Department. Have had exposure to both Domestic and International hotel industry and have been involved in many starts up operations.


Resident Manager - Hotel Manager - Asst.General Manager

•Over ten years of experience in the luxury market founded on principles of groundbreaking levels of guest service. •Detailed orientated with exceptional follow-through and the ability to plan and oversee a broad range of responsibilities from concept to successful execution. •Managed staff of up to 250 employees, including recruiting, hiring, scheduling, supervision, performance appraisal, employee promotions, mentoring and counseling. •Developed policies and procedures for restaurant regulations, inventory management, quality and cost control and customer service. •Developed and administered operating budgets and profit margin forecasts up to eighteen million in revenues. •Streamlined procurement of food, liquor, perishable and non-perishable supplies


General Manager

High flexibility and versatile industry experience with worldwide exposure of over 20 years of extensive travels.


General Manager

with more 30 years Asia Pacific experience .


Catering Supervisor

Last 18 years i am working in hospitality , experience from Europe to middle east


Information Technology Manager

An accomplished, results-driven Executive Manager of Information Technology with over 9.6 years of demonstrated success directing business and technology operations to optimize bottom line productivity.


Executive Housekeeper

Experience of 10+ years in 5 stars hotels. In depth knowledge of the material, equipment and process utilized in cleaning and housekeeping.


Marketing / Commercial / Communication Manager

A dynamic professional, over 20 years experienced in the hospitality industry, with comprehensive knowledge in budgeting and forecasting, P&L statement analysis, yield and revenue, sales & marketing strategies and in-depth knowledge of F&B, rooms and maintenance operations, in a wide range of leisure and business & congress properties. Also experienced in hotel openings, with a reputation for high quality service standards, exceptional attention to detail with results-focused mindset.


General Manager

Results-oriented Executive with 18+ years of international accomplishment in the Hotel, Spa and Food & Beverage Service sectors. Successful manager of operations with full P/L responsibility. Cross-culturally sensitive, able to provide strong hands-on leadership and motivation to large in-house teams. Proven skills in General Management, Operations, Business Development, Change Management, Business Turnaround, New Concept Development, Systems Implementation, Financial Planning & Budgeting. Solid track record of turning around underperforming operations and rapidly achieving breakeven / profitability in new ventures. Strong leader with team-building skills and the ability to motivate and develop employees. Dedicated to cost effective business solutions and customer satisfaction. Highly mobile, willing to relocate or travel extensively to fulfill corporate objectives.


Sous Chef

more than 12 years {Sofitel - Four Seasons - Grand Hyatt}


Executive Housekeeper

Executive housekeeper with 10 years of experience in housekeeping department. Has experience in setting up of housekeeping department, budgeting, training and development. Has initiated and implemented many projects. Has experience in working for large resort housekeeping/laundry operations. Have three pre-opening experiences. Believes that trainings can change the way one works.


Food & Beverage Consultant

I have been a service professional with total work experience of more than 6 years spanning over organizations like American express ,EXL Services ,WNS and Hospitality venture’s with primary experience in customer centric responsibilities.


Housekeeping Supervisor

I graduated from Faculty of Arts , Press department , 2004. I changed my career to work in Tourism & Sharm ElSheikh for more than 6 years which feeding me by the enough experience about treating guests, I start to work in Royal Rojana Hotel 7 promoted through these years to Housekeeping supervisor responsible about more than 500 Rooms & a staff from Room boys. I got the employee of the month twice & Iam proud by this honor. The last year I decided I enrolled to a hotel following Dessole Hotels at Sharm. My goal is to earn more experience form a respectful company that will satisfy my ambition to work together forward.


Human Resources Manager

Working in HR last 16 years in UAE, opened three hotels and one sports resort.


Director of Front Office

Front Office Manager with huge background in supervising and managing all aspects of the front office; performing daily monitoring of rooms inventory, rate and plan availability; ensuring adequate staffing levels for front desk, Concierge, Guests Relations, Retail, Transportation, Business Center, Communication departments, as well as night audit; developing and implementing training and development plans; managing department forecasts and budgets for both line expenses and payroll


Area / Regional General Manager

27 years of solid experience in the hospitality field and in the management of hotels, private and semi-private member\\\'s clubs, ships, golf courses, health clubs, lodges, catering companies, restaurants, bars in 12 countries. Career highlights consist of the 4 year employment at the Regent Hotel in Hong Kong (formerly No.1 Hotel in the World), 2 years part of the management team of the first International standard hotel in Vietnam and a 6 year trouble shooting mission with Club Corp in countries such as Vietnam, Singapore, China, South Africa, United Kingdom, France, Switzerland, Germany & Russia. Result oriented with proven track record and the ability to create enthusiastic and hard working teams who can deliver the highest standards of service in countries with employees from various different backgrounds, religions and cultures. Currently based in Hanoi, Vietnam and employed in the capacity of Group General Manager for the hospitality division of Apple Tree Group managing 7 properties in Vietnam, Laos and Thailand with over 500 employees


Restaurant Manager

safa lazkani graduation of American University of Technology with BA degree majering hospitality managment in 2003. With 10-year background in foodservice operations and management.


Chef Consultant

I am a chef, general manager of hotel and food & beverage for over 20 years, Solid experience in the areas of hotel, restaurant and events, acquired in institutions of business, highlighting the main tasks: - Creation and harmonization of menus, staff training and production of themed events. - Design and assembly of cold tables for banquets. - Full field of routines and service. - Selection and training of staff in bars and restaurants and deployment phase and / or training - Monitoring of works for structuring projects. - Monitoring the health standards. - Drafting and coordinating teams to bars and restaurants - Customer Service VIPs - Monitoring, developing and coordinating corporate events and theme - Contact with clients and suppliers of all sizes.


Cashier

Graduated in hospitality field. 5 Years experience in customer Service


Director of Culinary Operations

Over 30 years of experience with hospitality products and services. To include North America, S.E.A., China and the Middle East with an industry range to include the Maritime, 4-5 Star Luxury Hotels & Resorts, MICE industry and Quick Serve-Casual Dine concepts.


Chef de Cuisine


Store Manager

Qualified and experienced professional with 12 years of track record in diversified industries, seeks suitable position in progress organization. Expertise in travel agency, customer service operation in hotels, sales and retail industry.


General Manager

In the hospitality sector, in addition to Dubai, where I am well versed with the working of DMC\\\'s, tour Operators and Corporate companies alike. I have worked in Pakistan where I have the Director of sales and marketing of a five star, 750 people manned property besides being its HR Director and officiating General Manager on several occasions


Executive Chef

French Master Chef with over 15 years of professional experience in cooking, banquets, pastry .kitchen management and outlet management . Six years of management experience in the United States, an extensive culinary background in France and around the world. Excels in all types of game, fish, shellfish, and meat preparation, international specialties and French sauces. Exemplify leadership quality and professionalism, backed by a consistent verifiable record of achievement.


Consulting Project Manager - Software

Certified Public Accountant – 2001 Philippine CPA Licensure Exam 9 years relevant experience in Hotel Financial Management and Bank Accounting. Knowledgeable in SUN ACCOUNTING SYSTEM (version 4.2.6), VISION XL (version 5.1.2), OPERA FIDELIO PMS (version 9.2.0.4.0), MICROS POS SYSTEM, MICROSOFT DYNAMICS NAVISION version 5.0, JET REPORTS version 7.0, EPITOME PMS version 5.00.23. Well-versed in the Uniform System of Accounts for the Hospitality Industry.


Chef de Partie

I have 8 years of experience in this industry


Director of Finance

Agustinus Agus Purwanto has been an International professional Hotelier for more than 30 years. He was a Master Management of Human Resources of Udayana University Denpasar - Bali and Degree of Economic & Development Study of Indonesian Open University. He is an Accountant of Accountancy Specialization School in Jakarta of Indonesia. He is an expert to lead new hotel opening as Pre-opening Operator hotels and one Five Star Cruises as bellow: ◦Holiday Inn Resort Lombok - Indonesia ◦Lor In Saba Bay - Bali - Indonesia ◦Amakila - Manggis - Karangasem - Bali - Indonesia ◦Bali Hai Cruises - Benoa Harbour - Denpasar - Indonesia ◦Pacung Mountain Resort - Baturiti - Bali - Indonesia ◦L\\\'Anmien Life Style Five Star Resort - Muine - Vietnam ◦Support new hotel opening for Holiday Inn in Indonesia


Business Development Consultant

An competent and result oriented professional having with 20+ years of proven success in operations, administration, sales & marketing, strategy planning, team management etc.


Purchasing Executive

I am a graduate with more than 10 years experience in Procurement & Stores. At present I am the Purchasing Officer for M/s Sharjah Rotana Hotel, Sharjah-UAE a 4 star property in Sharjah-UAE. I have considerable experience in the Purchase and stores department.


Security & Risk Manager

Graduate of Accounting & management from the Yaba college of Technology, Lagos Nigeria and University of Abuja, FCT, Nigeria.
Also graduate of -Certificate in Crisis management, Vehicle searching, Basic A.E.D & Surveillance - North Atlantic College - Qatar


Demi Chef de Partie

I am a professional chef with sound knowledge and skills about the food production Asian as well as European cuisine.i have bachelor degree with industrial institutional food service management from govt:food craft.i have more than 5 year experience in hotel kitchen operations.


Director of Security / Loss Prevention

Experience with more than 10 years in Security and Safety ,risk management


Hotel Apartment Manager

Experienced in hospitality for more than 12years in Front Office, Housekeeping, Accounting and Informations. Have worked experience as well in Cruiseship for 4 years and Project and Manufactured for 4 years.


Italian Chef

A self-directed and accomplished professional chef who utilizes the wealth of knowledge gained during 20+ years of experience in the hotel and restaurant industry.


Front Office Executive

I have done BSc in Airlines, Tourism,Hospitality, Management from a well reputed college namely \\\"Chandigarh College of Hospitality\\\" Landran (Mohali). I have the experience in a 4 star Hotel industry namely \\\"Hotel Asia\\\" Jammu working as a Front Office Executive.


Chef de Cuisine

I have more than 16 year’s experiences in all kinds of culinary specialty. I possess a Mauritius Culinary C.A.P level course and a Craft Training Certificate from the largest Hotel group in the world Intercontinental Hotel Group.


Executive Chef

I have been in hotel operations now for 20 years; over the years I have experienced everything from being a Dishwasher to Executive Chef to Director of Services.


Health Club Manager

I have experience in management more than 16 years.


Director of Finance

Being in the hotel industry for the last 15 years.


Operations & Administration Manager

I am a multi-skilled individual in five star hotel’s operations, associated with hospitality for about 23 years. Performed as Executive Housekeeper more then 10 ten years and was assigned on other positions positioned as well and was appreciated by the management on showing significant results. I am fully confident on behalf of my experience that will accomplish the job requirements as per the expectations of the management. Will achieve the best results, in term of buildings upkeep, Product care (Rooms, Public Areas, Restaurants, Banquet Halls, Health club, staff areas etc), Staff skill training (Behavioral & skill) Customer care, Lose prevention, Safety & Security, and improvement of Laundry operations , upkeep of facility department including spa and health club and Energy conservation etc. I am fully competent of establishing the various comprehensive operational budgets such as Guest supplies, Cleaning Supplies, Staff Uniforms, Linen (Room/F&B/Health Club) Capital Expanse, etc


Executive Assistant Manager EAM - F&B

12 years of experience with more than 5 years in senior management


Engineering Manager

Have more than twenty years experience in the engineering field, in the hospitality, processing poultry meat , poultry products and poultry feed manufacturing industry .Have experience in pre opening of five star hotels and poultry processing plants.Have adequate knowledge in civil works and experience in MEP works.Have more than ten years experience in administration , man management, cost and energy saving schemes.Have experience and worked in a environment , in HACCP[Food Hygiene] ISO 9001, 2000,2200, and 1400.


Italian Chef

I have 14 years of experience.i birth 32 yrs ago in castellammare di stabia,near sorrento a place famous for mozzarella limoncello and other world famous beautiful coasts


Executive Assistant Manager EAM - F&B

A highly experience hotelier in the global luxury hotel industry who has completed his education at Cornell University, Johnson and Wales University and Ecole Les Roches in the US and Switzerland respectively. Possessing over 17 years of experience in the hospitality with companies like Inter-Continental, Fairmont, and New York Palace in Dublin, New York, Bermuda and Dubai, in both resort as well as city hotel in various positions and facets within the organization . A proficient business operator with expertise in large and small operations with experience in strategic planning, renovations, marketing, finance and realigning concepts for economic success


Training - Human Recourses Corporate

I am a freelance trainer in Hospitality, Soft Skills, English and CRM. I have a degree in Hotel Management from Griffith University, Australia, and work experience in Australia, Nepal and India, Ajay brings with him a wealth of knowledge in Hospitality, cross-cultural communication and customer relations.


Resident Manager - Hotel Manager - Asst.General Manager

Over 15 years of experience as General Manager in the Hospitality Industry.


Chef de Cuisine

More than 8 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.


Front Office Manager

I have a stint of 20 years in the Hospitality industry equipped me with extreme knowledge and experience in both pre-opening and day to day operation in Rooms Division particularly Front Office. My 10 years exposure in Front Office in Dubai, United Arab Emirates provides me with strong personality and leadership skills required to demonstrate the highest standard of guest care.


Resident Manager - Hotel Manager - Asst.General Manager

More than 20 years of reliable work experience.


Food & Beverage Manager

1+ years of experience including 9 years of International experience in a world class organization with 7+ years of management exposure. # Excellent communication skills in dealing with guest and fellow associates. # Well organized and highly efficient working in a multi-task dynamic environment. Ability to plan, organize, execute tack on priority basis. # Ability to stay cool under tremendous pressure and never letting emotions transcend professional obligations.


Spa Recreations Receptionists Manager

In my 13 years in the industry, I have worked across different field facets from sales and marketing, customer service, business administration to wellness and spas


Asst. Human Resources Manager

Over 10 years experience in secretarial and office management work, administration and financial operations, setting appointments, scheduling meetings, arranging activities’ logistics, purchasing office supplies and stationery, preparing various computerized reports and work plans, presentations, data show presentations and materials for various workshops.


Training Manager / Learning & Development Manager

A Hospitality Professional has proven work experience in both hotels and training institutes. Possesses excellent teamwork and communication skills. While studying Hotel Management & Catering Technology, benefited from a six month intensive training in Front Office, Housekeeping, Kitchen and Food and Beverage Service at a 5* Hotel in Mumbai. Trained in 3-Dimensional cake design with whipping cream. Was responsible for the Pastry and Bakery fair conducted in college in 2003 and 2004. Also competent in planning kitchen and pastry department layout. Contracted as Head Chef in a Mauritian restaurant where he was able to put into practice his learned management, leadership and coordination skills which was reflected in an increase of 20% in revenue and reduction of staff turnover to 5% He was a lead trainer teaching Hospitality Professionals in Pamplemousses in Basic and Advanced Food Production, Restaurant and Bar Management, House Keeping Management, Front Office Operation and Relation Skills to student perusing Diploma, Certificate and Foundation courses. He is also registered with the Mauritius Qualification Authority to teach Hospitality Professionals up to Diploma Level in Hospitality Management and its allied fields. He was also actively involved in training hotel staff in hotels around the Island . Well qualified to handle and work under pressure and also has the ability to learn and grasp new changing and modern trends and laws. He possesses the capability in training and handling staff in various departments of Human resource and other production areas with respect to the Tourism and Hospitality Industry. He has a very outgoing personality and the willingness to teach and share his knowledge and ideas and also the willingness to learn and work as a team. He also possesses the ability to work on projects and other job related activities. In his current position of Training Manager. He is also involved with the Hotel School as an External Evaluator for students completing Degree courses and evaluates their research studies. Having successfully single handed developed a team of 30 trainers and set up a Training Academy; he also develops and monitors SOP and Hotel Standards along with developing training and individuals to fit in the company profile and attitude. He is also a certified Master Train the Trainer.


General Manager

Born in Lausanne Switzerland on 30/09/1969. Hotel Management school in Geneva. Worked in Switzerland, Germany, France, Cruise ship and in Thailand since 1994.


Catering and Banquet Chef

I graduated in 1990 and worked for 23 years in most Gulf states, Egypt and Japan. Mostly in food companies, and oil rigs.


Catering Manager

more than 35 years experiences in hotels business world wide mostly foods and beverages,USA,France and Egypt. Speak and write 3 languages English, french, and Arabic.bachelor degree in mathematics and sciences.


Director of Sales & Marketing

DOS with over 20 years experience in the hospitality industry most of which have been in Senior Managerial Positions in Sales & Marketing with international 5 Diamond, 6 Star Hotel Chains. I have a solid background in Operations and have been actively involved in the pre-opening and opening of 4 Diamond Hotels, Conference Centers, Thalasso Centers, Anti-Aging Clinic and a Golf Course all within different Resorts. Goal oriented, organized, dynamic, well developed Team Leadership, perform well under pressure, excellent handle of public relations, enjoy group and large audience presentations, extremely well traveled and quite experienced in conducting business overseas (including the far East), highly developed communication skills.


Director of Food & Beverage

With a degree in Hospitality Management, more than 10 years experience in the hospitality industry and creative talent, I have a strong record of management performance and achievements in: • Opening, transforming and developing Food & Beverage concepts • Increasing revenues and bottom-line profits while reducing annual operating and payroll costs • Introducing result producing employee training and development programs • Preparing complex financial analysis, budgeting and forecasting • Managing all aspects of a food and beverage operation • Implementing new services and standards My management style can best be described as an energetic trainer and mentor. I am never satisfied with the status quo; I always strive to improve profitability and guest service.


Baker

Am an hotel management graduate from a recognized indian university with altogether 3years experience in production department within hospitality.


Income Auditor

A professional Auditor cum Accountant with Payroll knowledge more than 8 years of financial experience .


Fitness Trainer / Instructor

Holds a BA in Physical Education. Have successfully satisfied the requirements of the curriculum and is hereby awarded this certificate for the course of certified fitness trainer A course in injuries and massage with grade (excellent) A course in first aid and CPR Holds a certificate from the organizing committee for the World Cup Judo 2010 Holds a certificate of appreciation in the field of basketball College of Physical Education Holds an integrated training in computer science and its applications for two years.


Director of Sales & Marketing

Director of Sales & Marketing with over twenty years experience in the hospitality industry, most of which in senior managerial positions in Sales & Marketing with international five star hotel chains. I possess a solid background in operations and specialize in international business development. I have been actively involved in the pre-opening of four five star hotels and a conference center.


Guest Relation Manager

Born in Africa. visited and lived in 30 countries that broadened my communication and peoples skills.


Chef de Cuisine

9 years solid experience in Japanese cuisine as a chef.


Rooms Division Manager

A natural charismatic Front Office Manager with a meticulous understanding of all facets pertaining to a luxury hotel’s Front Office Department having a collaborative, team-oriented style to focus on the property. Strengths include leadership skills, staff development and brilliant interpersonal skills. Maintains a positive approach in problem solving which is key to my current role in the organization. Computer skills include Opera & Fidelio (all aspects with regard to Rooms Dividion), well versed with MS Office tools and outstanding data mining skills over the Internet, possess an excellent command over English language.


General Manager

• Trilingual French, Dutch, English: fluently spoken and written, basic conversational German, Spanish and Colloquial Arabic • Multi-tasked team leader • 15+ years of management experience within the international hospitality business • Clock-building management style • Constructive and cost-effective approach to business • Hotel and Convention Center pre-opening, renovation and opening experience


Spa / Therapist

My hotel was declared as one of 100 best hotels newly opened in world. and its swimming pool is 6th best all over world and the spa is 3rd best over Asia.


Purchasing Manager

Experienced procurement professional skilled in managing material and equipment needs for hotel Operations, Experience with sourcing suppliers for purchased goods , commercial analysis of proposals, negotiating contracts and pricing agreements, issuance of purchase orders Develop and oversee operating budgets, and communicate with other departments, vendors, and executive management to ensure procurement goals are met. Well organized, take initiative, flexible, work well under pressure, and quickly facilitate resolution of complex issues. Strong career achievement and project success track record in purchasing and materials resource management


Executive Secretary

She is a versatile professional with a background on both health and hospitality.> Though a medical and registered laboratory technician by heart, she has a good secretarial and administration skills,Hardworking, ambitious, honest and with excellent customer service skills.


Executive Chef

15 years experience in Hospitality industry


Area / Regional Director of Operations

Hospitality Professional with over than 13 years experience in the Hospitality Industry.


Executive Chef

A HANDS ON CHEF WITH 9 YEARS OF INTERNATIONAL EXPERIENCE IN MIDDLE EAST & SOUTH PACIFIC, SPECIALIZE IN GRILL & SEAFOOD .


General Manager

Masters in Hospitality Management and 23 years of experience; Administration and logistics Management, Purchasing Management, Customer Service, Sales, Human Resource and Accounting for Hotels;


Director of Project

He\'s a dedicated and enthusiastic hospitality specialist with interests and experience in all facets of the industry. A generalist as opposed to being a single discipline specialist. He brings to the table a unique skill set encompassing the full spectrum of the hospitality industry from hands on skills to strategic planning. He has hotel operational experience in F&B and management and include in my training qualifications in Culinary Arts. In his 22 years+ in and around the development and hospitality industries he has experienced all facets, from locating greenfield sites, strategic planning, preparing budgets, appointing consultants and hotel management companies, designing, constructing and opening properties as well as managing hotels.


General Manager

A Senior Executive with a track record of transforming businesses. Experience in Hospitality, Services and Tourism with leadership roles in complex multi-cultural environments.


Sous Chef


Sous Chef

My solid experience has allowed me to gained strong analytical skills that can be effectively by your organization. After years of hands-on in an various local and international chain hotels in culinary department’s environment, I am prepared to move into new level of career path. Added with a Professional and International Culinary background that enriched my Food & Beverage managerial and operational, I am eager for new challenges, knowledge and environement, for positive contribution within your esteem organization. In addition to my hands-on career tracks, I can also offer; • Skilled in spear-heading for a new high and turn around the faltering bottom line in culinary department. • The ability to work cross functionally as evidence by skills set in culinary high standard, staff training and technical know-how. • An enterprising attitude resulting in the successful development in meeting organization objective. • Comprehensive knowledge of cultural and social conditions and ethnically adaptable of all nationalities. • A rich mixture in an international culinary latest trends and composing a culturally-unique in food productions, presentations in numerous categories.


Purchasing Manager

A very much positive, proactive, flexible and approachable attitude. Willing to work well under pressure in a fast paced environment and be a great leader, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies: •Understands the operation & business •Effective communication & teamwork •Adaptability & integrity •Drive for results & proactively seeks to build relationships with internal & external customer.


Executive Housekeeper

Working as Executive Housekeeper Pre- Opening Team Member. The Designing of new uniforms for the entire staff of the Hotel. Making inventory for the all linen and upholstery items according to color scheme of the rooms. Making Report of MIS (Management information System) on monthly basis, Discard management system on quarterly basis, Making action plan to work like daily basis, fortnightly basis, Monthly basis, quarterly basis, half yearly and yearly basis. Making capital and operational budgets.


General Manager

Having Rich experience in the Hotel Operations, Sales and Administration, worked for over 22 years in the Hospitality industry verticals at various capacities and roles foe various organisation and working currently as General Manager for the last 8 years.


Director of Sales

Postgraduate studies with 11 years European & Middle Eastern experience including 7 years in sales & marketing


Italian Chef

Experiences Michelin star restaurants in Europe and Asia, refer to the menu and cost to companies, traditional knowledge Italian, cucna molecular stage rist EL BULLI and Asian cuisine, cost management and a lot of Movie, disposable immediate


Casino

Fifteen years of Hospitality Management experience, combined with seven years of audit experience.


Italian Chef

an excellent knowledge about the manual haccp, teamwork; I’m equipped with iniziative, co-operation and with an aptitude for sale. I like to work. I don’t drink alcool, i don’t smog,i’m puntual on work, seriousness and I don’t give either bothers or problems. AIMS:stimulating and dynamic work with promotion prospects about hotel sector, with availability to travel and work abroad. “I authorize the treatment about personal data processing


Chef de Cuisine

15 years in hospitality world wild haccp2000 / iso9001/2008


Hospitality Consultant

Michael Husbands has a proven track record in managing and operating a diverse range of facilities Management F&B, Hospitality and Camp and Resort /Hotel (project) appointments. His experience includes such areas as training, logistical support, security, administration and business development. His most recent experience is related to General Manager of resorts and Area facilities Management of 0il and Gas camps (project) supply/delivery and management of procurement services to support contract (or) work forces. His background and training have given him an in-depth knowledge across a broad range of F&B, Catering, Logistics and Security fundamentals. Over 20 years experience makes Michael as comprehensive manager of the related delivery platforms and disciplines for these service sectors – enthusiastic, knowledge-hungry learner, eager to meet challenges and quickly assimilate new concepts and still end user/customer satisfaction focused with a ‘hands on approach’ and people focused style.


Executive Chef

Restaurant 4 * and 5 * in America, Europe and Southern Asia Implementation of ISO standards and quality systems. Strength in training, organization and training of working group, and disciplining staff. Training and education in French cuisine, Mediterranean and Oriental cuisine as well as molecular and new trends. Excellent communication skills Computer literate. Knowledge of volume production and ability to maintain the highest standards Extensive knowledge of menu development, insight into marketing, cost and wage control Thorough knowledge of food products, standard recipes and proper preparation Ability to supervise large staff and accomplish goals on a timely basis


Italian Chef

I was born in Colombia, south America, of Italian father and Colombian mother. I went to Italian school in Colombia and right after high school went to Italy to study culinary and got my first job as commies dishwasher in Rome, Italy. I started to work, indirectly, for a big tour operator in Italy, that\\\'s why I was sent to Brazil , Colombia, Myanmar and Vietnam, in order to ensure all F&B operations to fulfill our European customers the best service and attention. I\'ve been working with Italian food in foreign countries for the last 9 years.


Chef de Partie

I am working as a chef de partie in muscat, as i m handling the Italian section in the kitchen but i am having good sound knowledge of bakery and butchery too. In short i can handle one small kitchen on my own.


Sous Chef

10 years of experience in Hospitality Industry .


General Manager

Direct and manage the entire hotel operations. Manage property operations on a daily basis to assure optimum performance and continual improvement in guest service, employee professionalism and performance, sales/marketing, property appearance, and profit.


Chef Instructor

Starting operations at the kitchen 20 years ago I did have the chance to work overseas like USA, China, Argentina and Mexico, cooking international food particularly Mexican but with experience in every kid of food, graduated in Culinary art Institute and with experience as cooking instructor


Catering Coordinator

I HAVE 20 YEARS OF EXPERIENCE IN CATERING & HOTEL IN ABROAD & INDIA,I COMPLIETED DHM & CT.


Asst. Restaurant Manager

A resourceful and team oriented team member with four years of progressive experience in all phases of hotel operations. Recognized as a hands on proactive troubleshooter who can identify the problems, formulate strategic plans, initiate changes and Implement process in challenging and diverse environment, definitive strength in feedback mechanism to identify errors, decision making information and ensure to prompt accurate and personalized service to all customers.


Vice President

I am a Senior Real Estate Executive with 27 years of experience that has held such positions as CEO, Executive Director, and Vice President. I have been employed by some of the major international companies. Internationally, I have managed the design, development, construction and management of several World Class projects.


Director of Food & Beverage

A team-based, quality driven individual, who thrives in taking-on the impossible. Fluent in English, German and Mandarin Chinese. Original and imaginative with the ability to combine high standards with cost controls, and unique tailored guest experiences.


Receptionist

A guest relations Agent handles all aspects of the front desk at a hotel, .assign rooms to guests, check them in and out, take reservations over the phone, and make wake-up calls, handle complaints and inform the guests with any special discounts.


Executive Chef


Rooms Division Manager

A professional hotelier with 11+ years of experience in hotel and resort operations.


Executive Secretary

he has been working in the Admin field for 18 years at Sheraton Hotels in Egypt and then 12 years at the Owning Company of the Four Seasons


General Manager

As a skilled tourism professional with 15 years of experience in the industry including tour operating, hotel operations and sales & marketing for resorts, I am seeking to align myself with a progressive company poised for strong growth and market expansion. Some of my key strengths are excellent written and verbal communication skills, organization and planning, problem analysis and problem-solving, team-leadership, formal presentation skills, persuasiveness, adaptability, innovation, judgment, decision-making, stress tolerance and collaboration. .


General Manager

I have worked in the hotel industry for sixteen years ( 16 yrs ) in various post to achieve the desired designation.


Guest Relation Agent

An ambitious 27 years old girl.. loyal and hard worker employee as per my former managers and supervisors.. very fast learner, dedicated and reliable person.


Asst. Director of Human Resources

Dedicated Human Resource Generalist with 5.5 years of comprehensive human resource experience including recruitment and retention, conflict resolution, change management, labor relations, training and development, benefit and compensation administration HR policies development. Proven experience in collaborating with senior management to conduct Human resources strategic planning in order to support further corporate goals. Managing full spectrum of human resources programs, services and functions. Good hold on Statutory and Compliance, benefit plans, employment laws and legal compliance, including complaint investigation to thwart legal actions in Union / Non Union Environments. Good communicator - able to resolve conflicts and negotiate win – win outcomes. Key Skills:- • Employee Relations/Recruitment & Retention. • Training & Development/ Benefits Administration. • Operation Management. • Hospitality and Administration. • HR Policy/Company Policy Designing / Procedures & Administration. • Compensation/ Benefits/ Payroll/ HRMS Database Administration. • Statutory Compliance/ Legal issues & Disciplinary Issues.


Operation Manager - Restaurants Manager

A professional hotelier with corporate experience of 3 years, having an international exposure of 3 years. Rich experience in creation and launch of F&B business, brand building, project planning and execution, maintaining & improving standards, improving profitability with strict budgeting and control. Deft in swiftly ramping up projects with competent cross-functional skills and ensuring on time deliverable. Designed & implemented training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent communication, inter-personal, liaison & problem solving skills; ability to work in multi cultural environment with enthusiasm and determination to learn and grow. Proficient in developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. Boosted the revenues and streamlined work flow. Able to convert grass root projects in profit center by appointing and leading the team and successfully running the overall operations and ensuring the profitability of the entire group. Proven management skills, business sense, creative and analytical.


Senior Sales Executive

Customer oriented approach Experience in the hospitality industry with formal training in customer service; appreciate the importance of meeting and exceeding customer expectations, show potential High academic achievements combined with promotions from my present employment within an 18 month period, I have been able to develop my teamwork and leadership skills through my involvement in extra-curricular activities. For example, as a member of the intra-mural cricket team ( The Lalit 5 star Hotel ) and through involvement in group-based academic projects, I have learned the value of working together to achieve group and team goals. This experience gave me the opportunity to provide leadership to a group of peers as well as to others who viewed me as a role model and mentor.


Restaurant Manager

8+ years working experience on Tally Accounting package various versions (7.2,9.0 & 9.0 ERP) with Manufacturing, Food & Beverage, Customer Service, FMCG and Chartered Accountant firm and industries in India and abroad. Presently I am perusing for Certification of Internal audit from The Institute of Internal Auditor USA through distance learning programme


General Manager

Self motivated, large knowledge of hotel`s business, international experience, used to work with multi cultural team. Lot of experience in opening hotels, and re-branding


General Manager

Opened and lead some luxurious Hotels and Resorts in Canada, Egypt, Morocco and India


Chief Engineer

9 years of experience in engineering and maintenance.Highly skilled in Hotel engineering operations , Management and Administration. Successfully executed pre opening , Renovation , refurbishment , projects of fire and life safety systems and security systems .Highly skilled in new installations , commissioning , overhaulings done.


Food & Beverage Manager

A competent professional with around 3 years’ cross-cultural experience in F & B Operations, Client Servicing, Liaison / Coordination & Team Management in the Hospitality Industry.  Adept in maintaining service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.  Recognized for outstanding organizational skills, creativity, artistic display, public relations and ability to consistently exceed guest expectation.  Good knowledge of budgeting, procurement, inventory maintenance, menus & prices, understanding of hygiene & health, safety regulations, developments in food nutrition, technology & methods.  Proven ability of delivering value-added customer service and achieving customer delight by providing customized products as per requirements.  Excellent communication and interpersonal skills with ability to work in multi-cultural environment. Modify Biography:


Housing Manager

I joined this career for more 15years ago and i worked in Four Season hotel for 10years from waiter to Assistant out let manager in main dining then i decided to work in back of the house then i promoted to executive chief steward then i moved to Kempinski Cairo hotel in opening team as Chief steward then i been promoted as Back of The house manager till now


Executive Chef

Ambitious, dynamic, eager to work hard, have sense of humor, do not mind the distance, able to work under pressure and very well in building teamwork. Solid career progression up through the ranks. Creative in menu planning and always gain more new idea. Ability to listen, reflects, advice and act in order that the correct decisions are made. Computer literate in Windows MS word/excel and power point, and scalar Self-motivated, autonomous and team player


General Manager

In Particular, the strong relationships I build with the team members, upper management, partner organization and the community often results on a win – win situation and a foundation for future success. I am certain that my team focused, optimistic approach and emphasis on quantifiable results would be a welcome addition to your organization.


Director of Finance

After I have finished my apprenticeship within 2.5 years at the Hyatt Regency Cologne with the main focus on Finance / Administration I continued my career with Hyatt at there regional accounting office in Mainz, Germany for nearly 3 years. During this time I experienced the position being a Accounts Payable Clerk and further to be a Chief Accountant position in charge for 2 hotels. Beside of the office task I was always interested and eager to understand the hotel operation in order to align practical with theoretical objectives


Executive Housekeeper

10 years Hotel experience with Four Seasons Hotels and Resorts where I worked and opened different Four Seasons Hotels and resorts within different management positions, with 4Four Seasons hotel and resorts opening and one hotel opening with Rosewood Hotels- Rosewood Hotel Georgia in down town Vancouver( where I am currently working as director of Housekeeping) Understanding of company culture. Well-rounded people management skills honed through international experience throughout, North America, and Middle East


Training Manager / Learning & Development Manager

I am Learning & Development Manager with 12 years experience in the hospitality industry out of which 6 years is in training and the rest in operations. Have worked with some of the finest hotels in India, Rambagh Palace in Jaipur (considered one of the best hotels in the world) as Learning & Development Manager for more than 3 and a half years, ITC Sheraton Sonar Bangla Hotel in Kolkata, Grand Hyatt New Delhi, Oberoi Grand in Kolkata and The Imperial, New Delhi.


Director of Front Office

Motivated professional who has demonstrated business judgment, determination, analytical and communication skills and a considerable high level of performance in a variety of ever more responsible and challenging tasks, I believe I reflect those aspects. Please check my enclosed resume, as it outlines my skills, abilities, experiences and education


Operation Manager - Restaurants Manager

My experience is broad as I have worked internationally in various capacities. I am skilled in the areas of Food and Beverage, Operations Management and Leadership. Creative, organized and a self starter, a food and beverage professional with extensive restaurant management experience. Established success: successfully managed within budget, maintained flow of inventory, developed a strong team attitude among employees, and interacted directly with all levels of clients. Areas of expertise include: Operations management Food and labor cost control Quality assurance and control Staff training and development


Catering Manager

A well qualified Chef Manager. Possess strong culinary skills and a great sense of taste with over 10-years career in food preparation, banquets and a-la-carte operations for leading hotels, restaurants, and Industrial Caterers and luxury cruise-liners. Proven ability to thrive in high-pressure environments. Completed Hotel Management & Catering Technology from MSIHMCT, PUNE. Modify Biography:


Area / Regional Information Technology Director

With over 15 years of IT Management experience; design, implementation and Delivering quality solutions for support the business, with strategic solutions. Strong Project management and analytical skills, with excellent relationship building


Executive Housekeeper

Competent Hotelier with 22 years in operations


Chef de Cuisine

Responsible, dedicated, enthusiastic and passionate person that puts all his effort in every task , Experience has taught him how to build strong relationships with all departments at an organization. He hase the ability to work within a team as well as cross-team.


Asst. Director of Sales & Marketing

Having more than 13 years of experience within hospitality industry in a managerial position leading the team of minimum 5 and successfully achieved goals and targets Involved in budget, Sales & Marketing, communications, event organizing and reaching goals in daily challenging task.


Stewarding Manager

More then 15 year experince in the Hotel industry , i have worked in the Hyatt , Radission , Maurya and Shangri-La Property .


Executive Chef

25 plus years hospitality experience, 17 years with Four Seasons hotels & Resorts in North America, Asia and the Middle East.


Asst. Training Manager

Oriented professional with progressive leadership experience of 20yrs. Proven reputation for achieving results through teamwork. Leadership, Accountability, problem solving influence and excellent customer service. Significant experience in succession planning development, change management, employee relations, process improvement, training, operations managements professional with extensive experience and talents in customer service, people development, sales and profit.


Stewarding Manager

I have an experience in 5 star hotels as a stewarding manager in UAE.


Engineering Supervisor

Ensure to provide the guests a safe and comfortable environment and be recognized for industry best practices relating to Customer satisfaction, Efficiency and Cost Effectiveness


Chef Consultant

He had over 25 years experience in the Hospitality industry based mainly in kitchens. Assisting his previous GM with implementing controls and revamping the Food and Beverage areas including all menus, kitchen procedures and implementing SOP’s Over the past 25 years he has gained valuable experience in all aspects of kitchen management for which he has excelled at but always strive to be better. He \'s German national.He has also worked in locations such as Nigeria, Azerbaijan, Romania, China (Tibet). He Has held positions up to executive Head chef controlling and training staff from all over the Globe.


Chief Engineer

Knowledgeable and resourceful Maintenance Engineer with extensive experience in ensuring proper operations, maintenance, service and repair of hotels\\\' physical plant to support goals of guest satisfaction, cost control and profitability; overseeing and participating in the hotels overall preventative maintenance program and ensuring that the quality and condition of all rooms and public space exceeds company and guest expectations.


Airport Office Manager

Able to work on own initiative and as confident persuasive. Proven skills involving communicating, and motivating team members to achieve exceptional business performance. Dependable and reliable in supporting and enabling team effort to produce genuine long-term sustainable development. Persistent and flexible approach to the mutually beneficial achievement of business plans and personal goals. Dedicated to maintaining high quality standards


Cabin Crew - Airlines

She started working as a flight attendant for Air Asia & Air Asia X and she was later promoted to a Senior Flight Attendant in 2008 until now. During this time she was trained to fly different fleets such as the Boeing737, Airbus 320,330 and 340. She traveled to various destinations including Asia, Europe and Australia. Her job requires her to be trained and proficient in First Aid Knowledge and Safety Emergency Procedures, Guest Interpersonal Skills, Airplane Familiarization Internal etc..


Executive Sous Chef

dedicated, capable professional with excellent organizational and culinary skills, good business acumen and 23 years experience in top kitchens around the world. Thrives in an environment where the highest standards are expected, Motivated, Energetic and Resourceful. Although classically trained I am a chef who likes to think outside the square, using the freshest and highest quality produce when available. A chef who leads by example and works well with all departments as a team. The ability to work within budgets, while producing high quality food and returning excellent financial results for the company.


Executive Housekeeper

HE \'s MBA with diploma in computer sciences strong skills in housekeeping department strong skills to achieve the high standers of cleanings & achieve the Leading hotel of the world standards


Asst. Restaurant Manager

Strong interpersonal and problem solving abilities •Enthusiastic, charismatic and approachable Ability to work well with people. Ability to work under stress. Easily adapted to new systems and programs. Ready to assist where help is needed. I can to work in any shift no problem. I want to improve myself to the best. Sufficient experience and commitment to work and good conduct in work


Director of Events

With almost 20 years in the hospitality industry between Egypt and the United Arab Emirates. I have a broad experience of activities across Room reservations, customer service, Food & Beverage and operations sector.


Events Manager

Ebullient sybarite with passion for the industry, an asset for any potential employer, fastidiously hardworking and honest individual, well liked team player, great with people and a good leader


Asst. Revenue Manager

I am an articulate and versatile individual, with a friendly, professional manner, coupled with a will, passion and drive to succeed in all areas. I totally thrive on new challenges & love learning new things whatever the sphere. I enjoy being a part of a team & sincerely believe that with proper systems, efficient manpower, Responsive Teammates Together Everyone Achieves More (T.E.A.M.) as working as a team brings out the best in everybody & gently forces everyone towards their peak performance.


Resident Manager - Hotel Manager - Asst.General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality and service industry teams to run and deliver high quality service to its clientele. More than 30 years of experience working for high-end and established brands in the hotel. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Recruiting and training, budget / forecast management, sales and marketing strategy Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise., commitment and expertise in: Hotel management • Project Management • Consulting • Sale • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • Client relation • had been around the gulf as well as Egypt.


Marketing / Commercial / Communication Manager

Hannah has worked in Europe and East Africa over the past 12 years in full time roles and latterly as a consultant for organizations, luxury hotels and property companies. Prior to this Hannah was the Group Marketing Manager for a group of event, conference and incentive organizers and saw the company through an acquisition programme, re-positioning and re-branding resulting in a successful sale on behalf of the Directors. Having worked with an extensive array of clients over the last 12 years she has worked on a diverse range of brand strategy, marketing and communications programmes that have brought both tangible results and accolades to her clients.


Food & Beverage Manager

Self Confident, good looking, hard working. Good knowledge in Hospitality & Hotel industry


Director of Sales & Marketing

- Experienced in Sales & Marketing and Food & Beverage - Hotels, Serviced Apartments and Real Estate - Pre-opening, Development and Project Management - International working experience - Europe, Middle East and Asia - German, Thai, English, Japanese


Asst. Front Office Manager

I have been working in the hospitality since 2005. I am strongly passionate of guests and I wish to perform excellent guest service. I enjoy traveling and having new different challenges in my job.


Front Office Manager

I have over 10 years managerial experience in hospitality. In my current role I manage a team of 25 associates of different nationalities. This includes the front office, and the Lounge. It is my passion, dedication and attitude towards my work that set me soaring above the other applicants towards my current role. Managing Associates in Thailand, Vietnam and currently in the Maldives, I am very proficient in understanding and managing teams of multiple nationalities. Charismatic, positive and confidence and take pride in providing instinctive service, maximizing guest satisfaction which ensure repeat business. It is my extensive travel experience, my ability to adapt to what life throws at me, experience in hospitality, as well as being able to get along with people from all walks of life.


Director of Sales & Marketing

Highly accomplished, target focused management professional with a successful 15-year track record in hotels Sales, Marketing and operation. Sales and Management qualifications: * Budget planning and management * Staff development and motivation * Sales and business development * Events management * Contracting and price negotiation * Market Analysis * People leadership * Key Account Management


Area / Regional Reservation & Revenue Manager

He eagerness in taking a more challenging career endeavor, which promoted me to apply for suitable position which meets my experience and qualifications.


Banqueting & Conference Supervisor

Highly efficient, organized creative, self-motivated, multie tasking proactive team member, and capable for building and developing a strong and long lasting working relationship.


Executive Chef

A highly-motivated, dedicated, ambitious individual with effective leadership skills and financial acumen. Fervent passion in Spanish, Modern and International cousin with strong culinary experience.


Project Director - IT

• Independence & Self Confidence • Intelligence (High IQ) / Creative Thinking. • Responsibility / Decision Making. • Leadership. • Risk Taking. • High Responsiveness. • Organizational Behavior. Able to organize work, set priorities, follow up assignments and meet critical deadlines. • Able to work under pressure for a long time.


General Manager

GENERAL MANAGER WITH CROSS DEPARTMENTAL EXPERIENCE OF MORE THAN 13 YEARS


Executive Housekeeper

A competent, result-oriented professional with over 8 years of experience in Housekeeping Management. Well versed in handling Housekeeping functions entailing pre-opening operations in Rooms, Public area, Mini bar, Training etc. Knowledge of handling day to day administrative activities in co-ordination between departments for smooth hotel operations. Proficient at managing & leading teams for running successful process operations. Experience of developing procedures, service standards for business excellence. A thorough professional with a proactive attitude, capable of thinking in and out of the box, generating new solutions and ideas. Possess excellent interpersonal, communication and organizational skills with proven abilities in team management, guest relationship management and planning.


Executive Assistant Manager EAM - Rooms

His current role is assisting the General Manager in running day to day operation of the hotel which include focusing on financial results and profitability (P.N.L), projected business, operations results and problems, new policies, quality, sales and productivity improvement, also responsible for the hotel operation during the absence of the General Manager


Quality Assurance Manager

Seasoned Quality Manager for five star hotel operations with mixed eastern/western background. Strong International experience with focus on the opening/development of hotels in the luxury segment. Accumulated nearly 8 years of experience in the US coast to coast working within such management companies as Wyndham, Hilton, and Carlson. Majority of my expertise has been in the Room & Operations departments with a particular focus on Quality, Training, and employee development.


Front Office Supervisor

Hospitality professional with 8+ years of experience, front desk, back office, supervisor, assistant manager, FOM


Asst. Food & Beverage Manager

A graduate in Hospitality Management from the Swiss Hotel Management School (S.H.M.S) Montreaux Switzerland with more than 8 years experience within the Hospitality Industry, able to speak English, French, Urdu, Arabic & basic German. He has developed good knowledge of the hotel food and beverage industry and Ihe has gained expertise in many different world-renowned food-serving technologies.


Restaurant Manager

Demonstrate sense of urgency in busy environment in hospitality industry. Possess exceptional ability to build productive relationships, resolve complex issues and win customer loyalty. Demonstrate outstanding problem solving and active listening skills-able to diffuse difficult customer situations with tact and ease. Acknowledged for unwavering commitment to providing exceptional customer service. Solid background in All Day Dining,Room Service and Specialty Restaurants. Dedicated leader with a strong work ethic and the ability to build lasting client relationship. Experienced in operation management, sales, staffing and cost control. Adept at communicating effectively with customers, vendors and staff. Able to motivate employees to perform to their maximum potential. Exceptional organizational and planning skills; adaptable, enjoy new challenges.


Rooms Division Manager

Executive Hotelier focused on providing individual and group growing up in the teamwork. Specializing in quality services & work related stress. Interested in academic work as well. Specialties: Leadership, Management, Hotel Operation, Teaching, Customer Service Expert, Marketing, Sales, Leisure Travel & Tourism


Chief Financial Officer CFO

With more than 20 years of working experience in Accounting and Finance Department varies industries ie Auditing firm, manufacturing, retails and most of the experience is hospitality industries.


Asst. Front Office Manager

Talented, results-producing Guest Services / Relations Professional with a proven record of accomplishment in maintaining lobby operations and managing hotel employees in support of the business goals and objectives: Presenting the best service for hotel guests thus increasing revenues and brand image capital. Solid leadership skills; able to build and guide top-performing hotel teams. Adept at communicating with management, guests, and internal departments to coordinate overall business success.


Demi Chef de Partie

He has an intensive and broad hospitality experience, worked in 5 star hotels, team player, self starter, hard working, willing to learn new things and be trained to further enhance my skills and knowledge


General Manager

In excess of 20 years academic and professional experience in the hospitality industry concentrated in the area of F&B, Rooms, Revenue maximization, sales/ marketing/PR and overall operational functions with an emphasis on leisure segments in the East and West European Markets as well as local, Middle and Gulf markets.


Area / Regional General Manager

Offering Over 15+ Years of Pioneering Success in Public Relations, Client Servicing, Pre-Opening Process & Assistance, Operations & Menu Enhancement


Sales Manager

He\'s dynamic , result oriented and proactive professional with more than 3 years of experience in Corporate sales / marketing , key account management , customer relationship in Hotel and Airline Catering Industry.Has extensive experience in exploring and developing the local and regional new market by adept at opening new accounts .Played a key role in conceptualizing and analyzing client needs. Prepare collateral agreements /contract with potential clients and agencies .Has been a good consensus builders ad skilled negotiator with the ability to build and maintain excellent client relationship over a long sales cycle . Perform well as both as independent contributor and team membe


Asst. Front Office Manager

1 Years of travel agent and hotels, Front office man agent and training experience with consistently increasing. Responsibilities operational hotel management vast Experience in sales & marketing for both domestic Throughout all major European trade shows and fairs Well versed and connected with all major Hurghada Sharm El-Shiekh and Cairo travel agents upon along Established business rapper


General Manager

I am capable of achieving organisation\\\'s objectives and organic growth through effective contributions. • I have over 25 years of experience in the areas of Profit Centre Management, Operations Management and Business Development. • I have proficiency in P & L, Budgetary Control, Training and Development in Food Safety, Food Hygiene Facility management, Good Housekeeping and Implementation of SOP & HACCP. • In addition, I possess good skills in communication, presentation with demonstrated abilities in leading motivated multicultural teams to achieve organisational goals. • Further, I am highly energetic and my vast industrial experience has been enriched using the STAR technique, viz. Situation, Task, Action and Result. I strongly believe in 3R technique – Reduce, Reuse & Recycle.


Asst. Training Manager

I have been working as a Training Manager in Pakistan Austrian Institute of Tourism and Hotel Management which is functioning under Ministry of Tourism of Pakistan, for last three years and have a good professional and academic background as well. I have been working on a project that was a joint venture of Pakistan and Austrian Government for three years as a Training Manager; during my employment I have trained more than 800 candidates along with my colleague Trainers. My area of training was House Keeping, Food & Beverage Service, English Language and Tourism & History of Tourism. I have visited China for a one month seminar on Hotel Management for Developing Countries where participants from 14 different countries shared their experience and ideas about progress and changing trends in Hospitality Industry within their country and I learnt many new things.
Even before working here I have worked on different positions in some good European Hotels thus having experience of multi-cultural environment I believe that when it comes to delivering and training I can play my role effectively not only in service department but also in other departments of hotel.


Front Office Manager

With over 10 years of experience in hospitality industry, I consider myself to be committed, supportive, enthusiastic and passionate manager that supports and guides his teams fully in order to achieve set targets. Due to the fact that I have worked in hotels in US, Scotland, England and Dubai i consider this as huge strength as every place conducts the business in different way and this is where my experience comes from.


Reservation Supervisor

Extensive 6 years experience in customer care, acquired through working with one of the most exclusive hotels in the hotel and tourism industry worldwide. Worked in Qatar and the gulf region has enhanced my overseas experience as well as increasing my focus on customer relations. His excellent in communication skills allow him to function well as part of a TEAM OR on his own. His strengths are organization, energy and adaptability. An enthusiastic, reliable and hard-working customer care specialist who welcomes the challenge of learning, developing and applying new skills and takes pride in achieving results. - Up-sell rooms so as to generate revenue. - Assist Catering Conference Service. - Check the inventory and coordinate with the Front Desk, balance the In-house and Inter- properties systems (Marsha and Opera). - Build and check the rates, check contracts and update accordingly on the Hotel system. - Assist Reservation Supervisor in making group reservations and entering rooming lists. - Prepare figures and owner reports and submit them on time. - Assist the Reservation Manager in checking the availability and updating the published rate accordingly. - Make the booking through the phone calls, faxes and emails. - Ask for a guarantee for the bookings and check the payment method. - Use in-house system (Opera) and inter properties system (Marsha) - Track the problems, analyst them and find solutions


Food & Beverage Manager

9 years experience in Hong Kong operating F&B Outlets. 12 years experience in Dubai varying from Outlet Manager to F&B Manager to Operations Manager .


Asst. Executive Housekeeper

Asst. executive housekeeper responsible for covering 627 guest rooms, 3 restaurants, 7bars. Participation in total opening set-up. Responsible for gardens Department. Responsible for Recreation Department. Responsible for laundry Department. Supervised the implementation procedures for adding 17 family rooms to the facility, 11 rooms of different design and a swimming pool. Successful opening of a 312 rooms Hotel.


General Manager

I start to work in Hotels Industry 20 years ago, first as head receptionist and with the time, studies and experience, the company give me the opportunity to be Manager. In this moment I´m working in Cuba, but for personal reasons, want to move to another destiny, especial because my 5 years old son need a nice school.


Food & Beverage Manager

Good communication skills with people;Strong sense of responsibility and control;Strategic and planning skills;Flexible, innovative, self-motivated, adaptive;Enthusiastic and team work oriented; Good mental approach to the problem solution;Team leader and ability to work independent


Catering and Banquet Chef

As a Banquet Chef I had overseen the catering of major functions like The Dubai World Cup, The Desert Classic together with several functions at the Palladium and Dubai Autodrome, to name a few. Training and mentoring are some of the foundations for a competent work force where my experience has provided me an opportunity to build a team where skill, creativity, passion, discipline and teamwork all come into one. With experience in waste management, scheduling, budgetary considerations, selection of supplies, I am aware that they, amongst others, all contribute to cost reduction and an overall revenue gain.


Chef de Cuisine

Awarded Chef. More than 20 years in fine dining and other cooking field.


Asst. Financial Controller

Pre Opening FC. Organized and Managing the finance department. Budgeting and forecasting. Assisting GM for finance related issues.


Director of Conference & Banqueting

I have extensive experience in all phases of food preparation, cooking and presentation. I have personally lead a kitchen staff of up to 56 employees in the preparation of fine dining menus, catering outside events and in-house banquets for headcounts up to 1500. I trained and managed kitchen personnel and supervised all related culinary activities. I designed standard recipe and portions to ensure consistent quality. I established presentation techniques and quality standards. I assigned individual preparation, cooking and plating responsibilities to kitchen staff to ensure optimal quality and production. I have a working knowledge of commercial kitchen equipment, maintenance, safety and sanitation. I estimated food consumption and purchasing according to room forecast, planned events and restaurant volume. I cost effectively managed food purchasing, inventory and labor cost. I negotiated food and supply prices with vendors. I developed and priced restaurant and banquet menus as well as special occasion menus. I prepared the food items for client tasting.


Demi Chef de Partie

I am a very motivated person who works well as an individual or part of a team. I have a good capacity for problem solving and being truthful and diplomatic. I thrive working under pressure and maintaining my calm. I am dedicated to my trade and an extremely loyal person. I am efficient, reliable and above all profession During my 2 year experience at café italian restaurant my skills and responsibilities were growing rapidly From making salad and starters, soon on grill, then hot side. I was responsible for running section, food preparation, service and cleaning.


Admin Asst. & Secretary

I hold a Bachelor of Science in Hotel, Restaurant and Institution Management. I am someone who consistently delivers top-quality results no matter what the challenge. My ability to work under pressure has been illustrated by my handling of the requirements to juggle responsibilities efficiently. I believe that through the research for my dissertation I have shown myself to be capable of organizing my time effectively and using my initiative to come up with ideas


General Manager

Host, people manager and team player. • Good motivator, leader and coach. • Result driven, good customer service awareness and commercial. • Good communication- and organizing skills, analytical, good language skills. • ‘Hands on’, ‘Can do’ and ‘Keep Smiling’ mentality. • Proactive, positive and enthusiastic. • All- rounder in the hospitality industry with experiences in international hotels and in maritime hotel / catering organizations. • Experiences include work in Food & Beverage -, Housekeeping- and Front Office departments and in general hotel management: Leading high volume multi outlet hotel organizations including Housekeeping Department, Technical Department, Retail outlets, Sales & Revenue department, multi F&B outlet department, Entertainment team, Security department. • Sales / PR work with sales and marketing managers. • International recruitment. • Start up and develop new business. • International health & safety audits and hygiene inspections. • Coordination of medical- and safety related emergency procedures • Dealing with a wide range of guests originating from all layers of the society. • Work with multi-cultural teams in small and high volume operations in The Netherlands, Switzerland/Germany, United Kingdom, Turkey and Belgium.


Commis

Hardworking & Coordination. Regularly updating the knowledge. Ability to meet deadlines through effective time Ability to work under pressure quick learning of new initiatives.


Information Technology Manager

I am self motivated and enthusiastic professional in the technical field. I have over 15 years experience in the field of hospitality in leading Internal Hotel chains working in a multi cultural environment with different nationalities in a challenging environments.


General Manager

Total 13 years of experience in Hospitality Industry, 9-years as General Manager with strong pre opening and post opening with 3*-4* hotels and chain of Restaurants.


Boutique Manager

Broad knowledge in sales and marketing as well as product development and process optimization. Strong in structuring sales and establishing new sales channels. Experience in creating business plans and supporting negotiations with investors. Experience in conception and realization of hotel identity, style and design, both for public image and interior design. Strengths in motivating teams to be excellent and highly service-oriented.


Income Auditor

I am a degree holder in Accountancy graduated with honors. I am an civil service elligible. Currently I am holding the title of CIA (Certified Intenal Auditor) and CRMA (Certification in Risk Management Assurance)


Resident Manager - Hotel Manager - Asst.General Manager

I am a very focused individual, entrepreneurial, high energy and goal orientated professional with demonstrated excellence in achieving bottom-line results in international, high-profile companies. I have excellent travel and hospitality knowledge; with excellent sales and account management skills. With an proven ability to energise and motivate teams, with good and concise communication skill combined with excellent analytical acumen. In addition to this I have sound experience in Capital investment, redevelopment and project management


Guest Relation Manager

As a Hotel professional with high-level management experience in the Customer Service and recruitment, I learned that the best way to achieve success was to motivate the resources I had with well-defined objectives and empowerment. A management belief based on integrity, quality, and service, along with a positive attitude and the ability to adapt quickly to new ideas and situations allows me to achieve consistent and significant successes. My personality profile says: • Fluent in Arabic, French & English • A confident, driving individual who reacts quickly to change • A self-starter with a strong sense of urgency who responds positively to challenge and pressure. • A fast learner who is a practical and ingenuous problem solver. • A fluent and articulate communicator, flexible and responsive. A self directed, goal oriented doer.


Executive Pastry & Bakery Chef

I have been in the hotel industry for almost ten years now and have done so in the Pastry kitchen, breakfast, lunch pastries, afternoon tea and high tea pastries, and dinner desserts as well as buffet style desserts and cakes. I work from 5 in the morning to late night to produce exquisite pasties and sweets and do chocolate and sugar art as well as wedding cakes for all occasions. My pride and passion go hand in hand and i love to mingle with guests to ensure 100% customer satisfaction.


Executive Chef

A highly talented Executive Chef with 25+ yrs of huge experience in overseeing production and F&B operation for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production team while maintaining highest professional food quality and sanitation standards


Training Manager / Learning & Development Manager

A professional Training Manager who believes that training and talent management is the key to elevating an organization to another level. I graduated from a prestigious European University with a bachelor\\\'s degree in Hospitality. been working In Qatar for a while in various positions until I found my true passion which is Training & development. Modify Biography:


Front Office Manager

He\'s 30 years old, working in the Industry for almost 10 years. Holding BA degree in Hospitality Management from the Lebanese University - faculty of Tourism and Hotel Management.


Executive Secretary

I am well experienced in secretarial work having more than 10 years in different 5 stars hotels and companies. I have developed a solid understanding of secretarial work, translation and hotels’ jobs through various departments. I am a leader, relationship builder, analytical by nature, a decision-maker, a negotiator and a team player.


General Manager

He has a strong career in the hospitality industry, beginning in Food and Beverage and then moved to management. He had worked for large and boutique hotels in international as well as private companies.


Director of Food & Beverage

A talented and conscientious Food & Beverage professional with 11 years Experience at a Managerial level. Had worked both in the United Kingdom and the Middle East he\'s adaptable to change in market conditions and he \'s working as part of an international team. He would describe his management style as hands on and creative with a focus on developing and driving new ideas


Information Technology Manager

System Engineer •Installing and Managing Networks under Windows Server 2003 and Window XP •Installing and Managing Fax server under Windows Server 2003 and Window XP as client •Installing and managing network under Novell, Unix servers and Novell, UNIX clients •Manage User Accounts and Security. •Provide Backup for Whole Systems. •Responsible for Hardware and Software Maintenance. •Installing and Managing Email and ISA Servers. •Routing and Switching Configuration. •Create Group Policies and modifying users Permissions. •Train and advise the users in the correct use of the equipment and systems to assist them on obtaining the maximum benefit from the systems and to ensure their safe use. •Installing and upgrading all required applications •Installation, configuration of all hardware •Rebuilding, installing and configuring all Laptops to dial up remotely to the Company network from anywhere. •Plan the future IT needs •Develop the IT Company Policy, Procedure and User Guide for the current operating system and applications. •Designing and sending Email promotion , •Manage system changes, upgrades, backups and data management to minimize •Help, assist and advise users with network facilities and applications.


Guest Relation Manager

I worked as assistant quality control manager for a year and 3 month and they i worked as guest relation supervisor for a year and half and then guest relation manager for one year. I\'m dinamic, love my work, like to learn and hope to travel arround the world and get more experiance always so i can help any place i go to.


Vice President

Worked in the business for over 15 years and passionate about the Hospitality business. Worked mainly in Europe, North America and the Caribbean regions.


Security & Risk Manager

Quickly grasps complex concepts, analyzes and interprets ideas into logical strategies. Possesses the ability to motivate staff to maximum productivity, and control costs through the most effective uses of manpower and available resources. Demonstrated commitment to leadership, through positive contributions in boosting employee morale and streamlining policies and procedures.


Asst. Reservation Manager

Optimize REVPAR, Set and Implement the hotel’s pricing strategy by market segment in conjunction with the hotel’s management team. Implement and monitor incremental revenue targets for the reservations team and groups coordinators. Ensure maximum visibility and availability is offered on the appropriate distribution channels: CRS, GDS, Internet, Tour Operator Allocations, UTELL, 3rd Party Websites. Monitor competitor’s availability and pricing on a daily basis, analyze the market using common tools like, rate Tiger Competitor’s Pricing Reports, Hotelintelligence, STR Global. Analysis of booking Patterns and Market Trends. Maintain the hotel’s room’s configuration and rooms descriptions. Assist the Sales in devising marketing campaigns that will drive revenue Assist the sales team with performance analysis of the hotel’s top producing accounts Understand and monitor the group’s pickup, history and current trends, Set group rates and monitor displacement. Contribute to the annual budgeting process, generate daily, weekly, monthly and annual accurate room forecasts, communicate forecast to all hotel departments and agree specific action plans. Lead by example with positive sales focused attitude and keep the team well trained. Using Trust voyager CRS


Director of Project

Over 35 years in various fields of Project Management from the stage of conceptualization and construction as the Profit center head for the Projects and Developments of Industrial parks, Estates commercial and residential townships with expertise, experience and knowledge in areas like: •Hospitality,Real Estate & Property Developments, Land acquisition and complete Construction, planning for projects and real estates like Special Economic Zone for Service Sector (SEZ), IT/ITES SEZ, townships, commercial & residential buildings, malls & retails shopping centers, apartments and hotels etc. From the stage of their conception/conceptualizing, planning as per the building bye-laws of the respective state in respect of Zoning, FAR/FIS, height etc for optimum utilization of space and value for money. •Preparation of feasibility for the projects from commercial and technical aspects. Including risk evaluation and analysis for townships, commercial & residential buildings, malls, apartment’s projects •Position presentation and negotiations, Liaising, Marketing, sales, with the various stakes holders like Architects, Consultants, contractors and vendors, owners and other stake holders •Project Management (scheduling including schedule development, schedule status/update/as built, Schedule delay analysis, CPM/Bar Charts etc). & Contract Administration inclusive of Preparation and approval of condition of contracts, specifications, Bill of quantities and rates etc •Design/ construction planning and its performance, Engineering, Co-ordination, with various authorities in the government and private sector for approvals •Negotiations with Architects, consultants, vendors and contractors for the commercial terms of the project and its award of works to tenderer at reasonable price and time. •Execution of 5 Star Delux Hotels, Beach Hotel cum Resorts, shopping malls, High Rise Buildings, Commercial Office Complex, Industrial Complex, Residential Housing Flats and Large Housing Townships in the public and private sectors along with the necessary infrastructures developments like Roads, water supply and disposals, sewerage and electrification, communications etc. •Construction defects analysis, Construction, Designing, alternate design and proof checks of design parameters from IITs for their correctness and efficiencies. •Disputes resolutions Techniques including the services are in the preparation /evaluations of claims, damage quantification/evaluations, disruption /impact analysis •Educations on litigation, arbitration and mediation assistance


Sales Manager - Retail & Distributor

Result-driven and experienced professional with years of work exposure encompassing sales, customer service, guest relation, secretarial & admin and supervisory functions. Possess track record in achieving significant sales growth and success in building client relations plus reputation within customers by maintaining professionalism and demonstrating excellent communication and interpersonal skills. Presently seeking career in any progressive organization to use diverse skills.


Housekeeping Manager

A hospitality professional with over 12 years of experience in leading hotel chains of India. My specializations include working with diverse teams in the housekeeping function and training and mentoring team members Proven ability of delivering value-added customer service and achieving customer delight by providing customized products as per requirements.


Pastry Chefs

Pasty chef with 4.6 years of experience. Culinary education with well renowned French school, \\\"Le cordon Bleu\\\". Deep knowledge of French pastries and chocolates. Able to handle big operations and functions of 1000 people. Modify Biography:


Executive Chef

Have completed my Hotel Management from New Delhi in 1975 and I am Science Graduate Worked for the ITC Group of Hotels in India, Worked for the Taj Group Of Hotels in India, France & UK Having the People Skills and Management experience, managed large number of Team Member in an effective manner to maintain Labor and Food Cost according to budget being aggressive with GOP. Controlling cost in areas to make general profit for the organization using modern methods and techniques maintaining high quality with effective product.


Night Manager - Duty Manager

Worked as a salesperson prior to catering and hospitality ventures. Passion and dedication always helped me climbed up a little higher in the success ladder. Family always had and will always motivate me in my pursuit for excellence. It has always been my strength to be with guests where my interpersonal skills have been used.


Executive Housekeeper

Professional Executive Housekeeper with a proven track record of over 15 years of hotel experience with continuous drive for improvement. Was the youngest executive Housekeeper with The Taj group of Hotels in 1997. Committed to ensure highest level of guest service at all times with proactive action and innovation. Specialties- Highly motivated team leader with strong communication and people skills. (MBA in HR). Resourceful at developing procedures, service standards, operational policies and operating guidelines. Hands on experience of quality systems as member of the core group in the Taj Palace for the JRD QV award.


General Manager

I am a highly energetic results-oriented hospitality management professional with solid interpersonal and leadership skills seeks to apply general management, budget, and revenue planning experience to a challenging position in the hotel industry; I’ve been running 5* DL Hotels for 10 years. In terms of communications I posses excellent verbal and written skills; multilingual (Spanish, Portuguese, English , and fluent France and German).


Sous Chef

I am a qualified executive chef with more than 25 yrs of experience in different five star Deluxe hotels in new Delhi India and five star category Cruise ships in North America. Working in the management position for the last 9 years and have the knowledge of French, Italian, Mexican, Mediterranean , Spanish and Indian Food.


Japanese / Sushi Chef

Procurement management companies negotiate with health building costing recipe cooking menu development guidance


Food & Beverage Manager

Unlike other managers, I had the opportunity of entering into the hospitality business from the ground floor and built my career with hands-on experience. This allows me to view food and beverage operations from various different viewpoints, enabling swift and keen problem resolutions. On top of that I had a chance to join four different hotels and resorts openings and always looking for a new challenge in my life so that I can gain the most experience out of it. I have a hotel management diploma and I did specialization in the food and beverage plus specialization in rooms division from Michigan University


Resident Manager - Hotel Manager - Asst.General Manager

Professional Hospitality Manager with many years of experience in 5 star operations. Competent in all functions of General Management.


Sales Consultnat - Marketing

A professional with 16 years experience in sales and marketing and business development. Versatile with proven commercial organizational and interpersonal skills developed in small and large companies. Keen to take on the daily challenges, Successful in change and performance improvement .


Restaurant Manager

a hotelier with 14 years of experience in food & beverage department in India & Dubai.


Asst. Director of Sales & Marketing

I have 8 years of hotels sales experience A track record of increasing the revenue, average rate, clientele base and maintaining high standards of excellence. Respected leadership skills with experience training and motivating An uncompromising emphasis on quality relationship , time management and leadership Sales driven, sales oriented and customer focused. ABC sales mission and commitment to serving customers is one that I share wholeheartedly. As a deputy director of sales, I maintained an excellent performance record and earned a reputation for dedication, teamwork, work ethics and standards.


Marketing / Commercial / Communication Manager

Felix has excess of over 20 years experience in the Hospitality Industry.


Asst. Purchasing Manager

Energetic, dedicated, outstanding employee, versed in document preparation, excellent written/oral communication skills in a fast paced environment. Strong knowledge of office procedure, reputation for honesty, loyalty and integrity. Accomplished, building client relationship. Achieved incentives and profit contributions to the company. Aiming to acquire a broader training and experience as an overseas foreign worker


Director of Human Resources

A fast learning, accountable, enthusiastic, and qualified person,he develops and implements hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property associates. Provide a return on investment to the company. At the same time ensure that the associates learning and development are in place and enhance their career growths.


Rooms Division Manager

He offer\'s 15 years in Hotel and Tourism Management, international with bachelor degree in Management of Hotels and Tourism and Hospitality Management Diploma Certificate, 11 Years in a Management Role in Front Office and Sales and Marketing with Luxury Hotels, Resorts and Clubs, he decreed over strong communication skills, Efficient at producing monthly, weekly and Daily reports and Ability to develop and deliver formal presentations on behalf of the hotel. He Assist in setting room rates, directing yield strategies and distribution channel management and Develop, market development, Revenue Management & implement a marketing plan, budgeting, room revenue increase and including all marketing collateral & ad campaigns, Excellent in Coaching, Training, motivation, organization, think outside the box, negotiation and achieve challenging goals skills.


Area / Regional General Manager

CORE STRENGTHS Profit Centre Operations Business Development Business Process Improvement Business Strategy Planning New Set ups Commercial Affairs Financial Planning & Management Organizational Change Management Quality Management Process Management Inventory & Resource Management Team Leadership BUSINESS ANALYST ~ PROJECT MANAGEMENT PROFESSIONAL Expertise in: Strategy Planning Execution in reengineering business processes, defining continuous improvement processes. Analyzing the mission of the organisation, its strategic objectives and direction and accordingly define the business processes that will lead to the achievement of these results. Conducting analysis for leading to improved financial performance, heightened productivity and enhanced internal control. Business Acumen Keen strategis35 years’ experience and proven expertise in managing entire operations with key focus on top & bottom line profitability by ensuring optimal utilization of resources.
Skills in developing relationships with key decision-makers in target organizations for revenue. Adeptness in expanding the revenue base in the market. Formulated & executed industry benchmarked management strategies.> Experience in complete gamut of operations’ management encompassing manufacturing, global sourcing, inventory management, quality, legal & statutory requirements & cost control to ameliorate efficiency. Adroit in driving business restructuring; developing & streamlining systems with proven ability to enhance operational/ administrative effectiveness and meeting operational goals within the cost, time & quality parameters. Leadership Most effective in a core leadership role managing entire operations with key focus on top & bottom line profitability by ensuring optimal utilization of resources. Keen analyst with proven contribution in investment estimation & analysis, projection of P&L and Cash Flow of business over long term, deriving returns under various financing options; thereby leading to high ROI. High integrity, energetic leader known for ability to envision and create successful outcomes in complex multicultural environment


Hospitality Consultant

Have worked in the hospitality industry all my life, went through all departments of the hotels covering any possible management roles of the hotel hierarchy, during this period have consolidated my skills in communications and hotel management in various countries of Europe and North America. Managing hotels is my passion especially if tasks are hard and complicated.


Night Manager - Duty Manager

I am a highly motivated, competent and enthusiastic manager with proven leadership of direct, virtual and cross functional teams in a multi-cultural & global environment.


General Manager

Dynamic Management Professional with advanced knowledge in general management disciplines based on international standards; more than six years experience in General Management; Excellent communication and leadership skills with exceptional motivational and creative capabilities, proven analytical and quantitative skills, focused and result-oriented, outstanding interpersonal and organisational abilities


Managing Director

Born in Amman, Jordan moved to San Francisco in 1970 for my education started working at restaurants as a dishwasher while going to College, upon my graduation i decided to stick to hospitality because i love the business and was promoted to Manager of the same place and the rest is history as they say. Our business is the passion of my life and i truly enjoy it!


Human Resources Manager

Through my major in human resources management and coordination I have obtained solid training in research, writing and analysis. In addition, I have had several short trainings in teamwork, time management, and leadership skills. My main career interest lies in the human resources aspect of the industry and particularly helping people by understanding their expectation and motivating them. During the past 6 years I have gained the interest in demand in expectation of employees self development.


Food & Beverage Manager

Male, 48 years old, experienced in hotel and restaurant openings, set-up of new SOP\\\'s, elaboration of menu\\\'s and wine lists, recruitment and evaluation of staff, budgeting, cost control. Driven individual, team building, very good trainer.


Director of Food & Beverage

Over 18 years working experience in the National and International Hotel Industry, working more than 10 years in International 4 and 5 star Deluxe Hotels in Mid and Senior Management Positions overlooking multiple Food & Beverage Operations, 4 - 5 star Hotels and Resorts in Europe, Asia, Africa, South America and the United States. Spezialgebiete:Food & Beverage Operation with experience in Europe, Asia, Africa, Central & South America and the United


Finance Manager

1- Very Power internal control system> 2- Good control for Properity Expenses 3- Operation analyist 4- Reporting system to Hotel Management 5- Team work> 6-Continuity Plan


Executive Chef

Executive Chef with 28 years professional experience and 15 years as an Executive Chef in quality 4 and 5 star hotels and as a Corporate Culinary Trainer for a cruise line company. Experienced in managing large brigades of multi cultural chefs and stewarding personnel also with culinary skills, leadership experience and strong management skills. Experienced in 4 and 5 star business hotels, 5 star hotel resorts and cruise liners and also pre- opened hotels and cruise liners. International experience ranges from Thailand, Indonesia, Pakistan, Nigeria, Tanzania, United Arab Emirates and the cruise liners. Majority of employment was to up grade and modernize all culinary cuisine in all the properties I have been employed with a hands on approach, training has also played an integral part in all companies I have worked. Increased food revenue targets by a high percentage in all the city hotels and majority of employment has been in challenging environments.


Director of Operations - One Unite

A very strong financial manager where maximizing revenues and balancing costs are my strengths thus prioritizing my responsibilities so I have clear idea of what needs to be done when, has helped me effectively manage pressure on the job. I have learned how to work with people of different cultural backgrounds. I offer you almost fourteen years of experience in management roles, excellent project management skills and a great eye for detail; I would like to join an organization where I will grow professionally and personally so that I can add great value to the organization and be more productive


Chef de Cuisine

With more than 14 years of experience, I am a passionate & dynamic professional Chef who provides creative solutions for all kind of refined & modern cuisine with an Int’l experience. I am able to work in a multicultural environment, under difficult condition and responsible for the smooth operation of the entire kitchen, food production and all other related sections. Deal with clienteles of high expectation and try to always serve a high level standard and quality food to exceed the guest’s expectation.


Executive Sous Chef

Having a good experience in food & beverage department successful and goal achieving team building training, troubleshooting, communication skills effective in resources .improving processes .increasing quality with minimum cost I have management .interpersonal analytical Communication skills Creative hard Work and positive attitude and ability to motivate work Successful And goal with team or independently I have a very good reputation in my pervious hotel and colleagues


Executive Secretary

Possesses an excellent knowledge of the English language (written & oral), organized and detail-oriented with extensive experience in supporting Senior Management. • Discretion and confidentiality at all times with professionalism • Good customer service and interpersonal skills, adaptable and versatile • An independent worker, able to grow and maintain positive relationships with colleague’s at all levels. • Honest and reliable.


Executive Pastry & Bakery Chef

AREAS OF EXPERTISE: 1. Chef Designation 2. Executive Chef Experience with upscale establishment 3. Training and development specialist 4 .Successful catering experience. 5. Maximizing kitchen productivity and staff performance. 6. Overall knowledge of all aspects to include production 7. Management and production 8 .costing 9 .Menu planning


Food & Beverage Manager

An adaptable, diligent, enthusiastic, and self-motivated individual with exposure to over 15 years of hospitality experience and customer service.


General Manager

Dynamic, results-producing Hotel General Manager with an exceptional track record in successfully increasing revenue, profit, and guest satisfaction for large 5-star luxury hotel resorts. Superior leadership, communication, interpersonal, and relationship skills, with strong analytical ability. Experienced in opening and enlarging hotels, spas, restaurants and Royal Service. Adaptable and flexible, having lived in such locations as Spain, Germany, England, Gambia, Cuba, Switzerland and Singapore, with specialization in the Caribbean. Hold a Master of Hospitality and Administration, with coursework focused on hotel & real estate investments, corporate finance, accounting, statistics and strategy. Extensive experience working with unions and government entities. Very strong work ethic and dedication. Fluent in Spanish, English, German, Italian, with basic proficiency in French


Asst. Marketing Manager

After receiving Bachelor of Business Studies, I got an opportunity to enroll myself for Post Graduate Diploma in Business Management and graduated with a specialization in Marketing, Advertising and Public Relation. Starting with summer training during my Post Graduation Food Division of Chateau India manufacturing Juices where I was working closely with the Brand Manager of the group, I can trace my fascination for Corporate Communication and Public Relations (PR), which developed into a career option.


Food & Beverage Manager

My back ground in the food and beverage, and hospitality, industries includes the sale and marketing of fine wines and liquors, management of multiple-property, and extensive experience in creating wine lists and menus for various establishments. I am adept at coordinating food and beverage services, and able to identify areas for improvement in order to improve efficiency. My knowledge of fine wines is comprehensive, and includes domestic, European, and African product. In my most recent position with AA Amwaj hotel sharm Elsheihk , I created beverage lists for some of the most prestigious restaurants, sea food restaurant, and Italian restaurant. During my time with Savita Resort & Spa Sharm El Sheihk was responsible for all corporate purchasing, I managed the food and beverage quality assurance programs, created menus and Beverage lists, and assisted with the selection of food and beverages for catered events. Throughout my career I have prepared and delivered training to hotel and restaurant staffs on wines and liquors and their appropriateness with foods and occasions.


Information Technology Manager

Result oriented and self-motivated professional with sufficient strength and potency to work in a competitive environment to meet deadlines. Eager to utilize my complete set of skills and capability towards the success of the organization I work for and to the growth of the fast developing field. Diverse tools and skill set in various areas of IT Infrastructure. Willing to work in a challenging and stimulating environment. Motive is to serve the profession by serving the organization


General Manager

Eighteen years of consistent achievement in hotels, resorts and culinary industries Demonstrated ability to work independently or co-operatively as a part of a team to meet project deadlines. Experience Confirmed in management and organization of Hotel and Restaurant Management, Banquets & Seminar,> High volume food production as well as gourmet selections, planning, hiring, purchasing, food and labour cost. Highly oriented to customers satisfactions and to resolve problems


Boutique Manager

As an experienced Hotel/Operations Manager with over 15 years experience in hospitality business with excellent cultural adaptability and language skills, I am now seeking a new appointment.


MICE Director

16 years plus experience in the hospitality.


General Manager

Hands-on, highly organized hotel manager with 29 years of experience in both city and leisure hospitality with background of repeated success in achieving profit-efficient and guest-focused operations.


Chief Executive Officer CEO

Results driven management professional with over 18 years multi-faceted food and beverage experience. A leader who performs well in a multi-national environment. Adept at managing all food and beverage operations with a hands on approach. Strong management and marketing qualifications in strategic planning, budgeting and finance, human resources and capital improvement with a proven record to achieve successful financial returns. A talent for proactively identifying and resolving problems, controlling costs, maximizing productivity and delivering multi million dollar profits


Restaurant Manager

I have 16 years of experience in the hospitality business, I am familiar with the local market and I speak fluently 4 languages (Italian, English, French, Spanish).


Operation Manager - Restaurants Manager

20 years of expertise for international hotel chains such as Kempinski , Hilton, Shangri-La, Jumeira International, Rotana Hotels, Southern Sun and Divan Experience in Business/Corporate Hotel, Island Resort and Airport Hotel Corporate Head Office experience as Operatıons Manager in Turkey for a multitude of Standalone restaurants


Asst. Food & Beverage Manager

I have been working in Food & Beverage industry for the last 10 years, have grown through the ranks. I am a hotel management graduate, with a Post Graduate Diploma in Marketing Management.


Executive Chef

having 19 plus years experience in hotel industry in production section, where I started my career from trainee cook to chef. with more than 10 years in supervisory level from sous chef and as executive chef nearly eight years completed.


Safety & Control Manager

I am veterinarian doctor ,interest in hygiene and sanitation so preparing diploma of microbiology help me to full knowledge of hygiene ,trained in Cristal British company


Food & Beverage Consultant

Started my career in the u.k within the food and beverage department.have worked for some of the biggest and most world class companies both in india and u.k. one of the few people who has garnerd invaluable experence in both f&b production i.e. kitchen and management


General Manager

Seasoned manager with 15+ years of experience working for high-end and established brands in the hotel / hospitality industry: • Results-oriented and collaborative leader with excellent communication, interpersonal, and organizational skills • Employ creativity and innovation in motivating and mentoring teams to achieve consistently high level of performance • Significant experience with general management responsibilities including workload planning, development of strategic and tactical operational plans, recruiting and training, budget / forecast management, sales and marketing strategy and customer service / issue resolution • Demonstrated ability to lead large-scale hotel operations, manage new location openings, and implement end-to-end initiatives


Consultant

Conceiving, developing and executing the strategies that drive revenues, change, growth, competitive market positioning, profits and value is my forte. Throughout my executive career in the hotel, catering and venue and leisure management industries, I have earned a track-record of success in managing complex multi-business initiatives, management training and achieving exceptional rather than expected results. I have global experience with a strong all-round managerial background and am a stickler for high standards, for which I was accepted by one of the global experts in guiding the world’s leading hotel and resorts through the vital relationships between brand integrity, the guest experience, and employee behavior.


Vice President

Hospitality administrator with over 20 years of experience in top of the line hotels as General Manager/Vice President. Strong in administration and cost control for increasing profitability with outstanding written, oral and interpersonal communication skills. Team player with special talent for developing excellent rapport with the owner, clients and employees. Leader with an ability to develop a highly motivated team


Tourism Consultant

MBA with 5 years of experience in Real Estate & Hospitality - Consulting, Valuation, Feasibility & Investments


Executive Assistant Manager EAM - Finance

more than 20 years experince in hotel industry abroad, with Finance background. recently Regional Financial Controller for Orient express group for the Iberian Cluster.


Cost Controller

Administration and controls in F&B credit etc. Strong communication skills. Efficient multi taker. Keen to learn, goal oriented/ self motivated/ accountable. Committed to be self development interested in field & place. Looking forward to work in the field of F&B control/ credit control/ operational audit/ Administration etc. in hotel Industry


General Manager

An Egyptian National,holding the position of hotel manager ,and have more than 24 years of experience in hospitality and service industry .had been around the gulf in ksa,bahrain and uae.as well as egypt.


Operation Manager - Restaurants Manager

A Hotel Management graduate with over 14years of experience in the Hospitality Industry


Director of Sales & Marketing

A highly personable and sociable team member, benefiting from 12 years experience within the competitive hospitality and customer service industry that has required the ability to think on one’s feet, a high degree of numeracy and problem solving abilities, multi-cultural approach to dealing with complaints and enquiries from diverse range of people. Possessing a determined approach in coping with long hours, prioritizing large workloads and meeting strict deadlines.


Restaurant Supervisor

Having valuable 5 years of experience in the 5 star Deluxe Resorts


Senior Sales Manager

Strong educational background of engineering and post graduate diploma in Sales & Marketing and hence capable of analyzing, prepare strategies and implementing practices into actions. Worked in customer service and sales for more than 06 years. Strong relationship building skills.


General Manager

37 years experience in hotels being the last 23 as GM. His career and development was done within the same company, part with learning experiences and another with courses at the Ensead University in Paris . Presently he\'s taking at Cornell University a Master Certificate Course in Hospitality Management . He was warded by ITT Sheraton company with the Highest Award ever given to an Hotelier, The Geneen Award \' for creative Management in 1991 . Also in 1984 he was Awarded with the President Award for the Middle East Division. he\'s a Leader that creates teams to exceed Owners / Investors, and guest expectations.


Boutique Manager

I have 20 years of hospitality industry experiences.


Receptionist

A young man of 24, pretty much concerned for a carrier oriented job, possessing motivating & Leadership Abilities. Fully acknowledging the commitment aforesaid & with the best of my knowledge having profound intention to be an integral part of the Hospitality Industry


Area / Regional Sales Manager

Highly motivated and ambitious to reach the highest positions in the sales field, while completing my post graduation studies.


Director of Food & Beverage

Completed 2 years of management training from The Oberoi School Of Hotel Management and worked with hotel operations including 6 years as head of department with companies like Hyatt, Parkroyal and Sheraton before taking up senior assignments in F&B multi-restaurant all India retail operations and re-entered hotel operations with Hilton iHotels.


Director of Finance

Indian Chartered Accountant with 20 years post qualification experience of which the past 12 years have been in the UAE.


Area / Regional General Manager

Senior Management Professional – Hospitality Industry Over 15 years of cross functional experience in the following areas: Strategic Planning Business Planning Business Development Operations Management Quality Management Budgetary Control Client Satisfaction / Allegiance General Administration People Management Distinction of managing various hotel operations by way of attaining and retaining better understanding of business strategy planning and implementation within the hotel industry. Adept at maintaining service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit. A keen planner, strategist & implementer with expertise in establishing & managing entire operations with key focus on top line & bottom line profitability by ensuring optimal utilization of the resources. Extensive experience in implementation of standard operating procedures, control systems, service standards, policies & norms, hygiene & customer services standards. Competent in assessing and implementing effective CRM solutions with an aim to improve customer contentment and consequently customer loyalty, repeat and referral business. Recognized for outstanding organizational skills, creativity, artistic display, public relations and an ability to consistently exceed guest expectation. Distinction of being one of the youngest hotel managers. Part of opening team with Radisson Hotels in India Worked in Asia & Europe


Asst. Director of Sales

A self-motivated individual with effective negotiation skills, my experience in Sales & Marketing was gained through more than 09 years in Hotels industry in sales & marketing department. I have started my career in Multinational hotel chain which allows me to deal with several & different circumstances and situations, plan and lead a sales team activities and efforts through different market situations This had improved my ability to work under pressure with keeping a good communication with personnel at all levels.


General Manager

Along my 23 years international career including more than 16 years with Accor Hospitality I have successfully managed a number of 4 and 5 star properties (resorts and city hotels) within the Accor group in South East Asia, the Middle East and Egypt achieving record profitability and service awards.


Front Office Manager

An active person with analytical skills, proactive, results-oriented, fast learning personality interested in driving change, honest, trustworthy and ambitious. Dedicated to the idea of continuous learning in tune with my professional development and the development of my team.


Store Manager

I have served the Hotel Industry for 26 yrs and instrumental in Start up Operations of some of the Prominent properties in Hyderabad like the Krishna Oberoi, Viceroy Hotel and Grand Kakatiya Hotel and Towers, I have handled Stores / Inventory operations and also handled Credit Department as an Assistant, I have proficient Accounting knowledge on F&B Controls and Operations, I have been working on Cruise ships from the past 20 years and am Proficient in Stores and Controls and would like to be associated with Material Management of the Hotel Industry, Awarded as the Best Officer on Board and also as a Best worker


General Manager

Highly qualified and achievement focused professional with over nineteen years of experience in International Hotel Operations as a General Manager, Director F&B & Assistant Manager- Front Office. Intense nine years as General Manager with pre-opening experiences of three Hotels


Managing Director

I have 35 years of combined experience of hotel industry, best hotel management educational institute as well as training hotel attached to the hotel management school in India and am now looking forward to an international assignment of 3 to 5 years before I retire from active work.


Food & Beverage Supervisor

Since beginning of career always be a team performer.I am well know personality among team members and always have set example for team to perform and follow me.Like to live with positive attitude and alwayd lead my team in similar way.


Training Manager / Learning & Development Manager

4 years working experience in the field of Training to hotels , both in Maldives and UAE.Has got more than 6 years teaching experience in the secondary school level.


Vice President

A hands-on construction professional with over 38 years experience and significant expertise in the real estate development, design and construction industries. Experience representing the owner, architect, and contractor provide a unique perspective and the necessary skills to manage the collaboration of professionals required for the successful delivery of a completed project. Knowledge of the housing, hospitality, institutional, commercial and warehousing sectors provides a complete and diverse understanding of the industries.


Mechanical Engineer

worked for 5* hotels\\\' international chains: Marriott, Sol-Melia, Int. group, Stiegenberger, and Radisson Blu as chief Engineer. Graduated from the faculity of Engineering, Cairo University, 1978


Public Relations Executive

Having had worked in the public relations/marketing communications division of several industries namely non-profit, hospitality & tourism and advertising and promotion along with a well-rounded education background, I have gained substantial experience in handling public relations and marketing initiatives. My willingness to learn, strong interpersonal skills, attention to detail, timeliness and the talent to multitask have played an important role in the successes of my job responsibilities. With varied exposure in a multicultural upbringing, my sensitivity and inquisitiveness of culture and customs have led me to conform well to different work environments; which would serve as an essential contribution to any internationally distinguished quality organization


Restaurant Manager

Trained and worked for 15 years in 2* Michelin Restaurants. Then moved into bigger operations as Food & Beverage Director and General Manager. Opened our own business in Montpellier (South of France) then currently in Cape Town South Africa.


Senior Brand Manager

A management professional with over 10 years of core corporate experience and proven competencies in areas of marketing and PR, brand management and promotion design from a strategic perspective.


Human Resources Manager

A successful career built on excellent people management skills and an ability to deliver results in a target driven environment. Experienced in training and development, management and operations with two years delivering training in the Middle East, six and a half years in a dedicated training environment and previously managing high profile restaurants in London. A talent for developing positive internal and external relationships with an excellent work ethic and a passionate belief for training with an honest and straightforward approach


Executive Housekeeper

Dynamic, results driven, focused and committed professional with more than 20years of progressive experience in hospitality.


General Manager

Hospitality Industry for the last 30 years and the experience gained from working with International co’s starting with Inter.Contental, Le’ Meridian and ending with Movenpick resulted


Executive Pastry & Bakery Chef

I have experience for 13 years in hotel industry, especially at Pasty and Bakery skills. Skills and knowledge\'s in International Pastry and Bakery especially to develop platted dessert, dessert buffet, puled sugar, weeding cakes, chocolate and International bread. Maintain and handle 8 - 10 F&B outlets, including 16 meeting rooms and large banquet with capacity 1000 - 1500 Pax. Passion for cooking, creative and hands working style, attention to details focused, high energy driven, outgoing personality, positive to change and good communication skills. Organized and responsible, able to understand guest needs when working on buffets or show kitchen. Professional in conduct, team player and wiling to help others, well groomed, honest, polite, helpful attitude in relation with other departments, consistent in work and behavior.


Asst. Director of Human Resources

A senior level Human Resources professional, with 15 years of exceptional track record in all high-end aspects of Human Resources, management, seeking a strategic role in a dynamic organization to contribute accrued skills in fructifying tangible and strategic organizational objectives.


General Manager

A seasoned hotelier with more than 23 years of age, hold a Master of Business Administration (MBA) and a Diploma in Hotel Management.


Food & Beverage Manager

Good negotiator,capable of handling diverse responsibilities in Administrations, Customer Services, F&B Operations and ,Duty Management in the Hospitality industry. Excellent team player emphasizing on quality while multitasking, working under immense pressure and experienced in tackling multi diverse teams both in Asia and Europe. Banking on my insight of over 11 years of experience I am looking forward to work with an international reputable brand.


General Manager

I am Syrian Lebanese nationality with 18 years of practical, working in Senior management positions in local and International chain 5 and 4* hotels. I added to my experience a highly education of Master degree in Hospitality; plus I awarded an appreciation of service award of 5 years silver certificate from ITT Sheraton Worldwide hotels. I have an experience in hotel pre -openings (i.e. Sands Hotel and Regency Hotel) My current job is General Manager in 5* deluxe hotel apartments. My previous job was General Manager in 5* boutique hotel. Analytical capabilities (disquisition powers, problem solving ability, practical reasoning). Moreover, I am active and result oriented, flexible and ready to work in very dynamic, fast environment person; business- minded person having analytical and conceptual thinking, capable to work in a team.


Human Resources Manager


Financial Controller

Fair, organized, accurate, sharp, holding CMA 2008


Sales Coordinator

I am an organized and adaptable Hospitality Graduate with excellent communication and interpersonal skills. I am confident and enthusiastic and am able to work well individually or as part of a team. I have the ability to operate flexibly, taking on one or more roles, as required by the business.


Income Auditor

Highly presentable, excellent interpersonal skills, enthusiastic individual with a strong accounting backround in hospitality industry. Ability to maintain physical stamina and proper mental attitude to deal effectively with the guests, management, employees and outside contacts while working under pressure and meeting deadlines.


Executive Chef

I\'m from morocco ,married, more than 15 years experience in different hotels and different countries( Morocco, Saudi Arabia, United Arab Emirates,Kuwait). •3 Years Diploma in Hotel Management from Moroccan hotel school in Erfoud Errachidia (services and culinary food basics) from1992 to 1995 •Bachelor Degree in general studies from Moulay Ismail University de Meknes(1988-1991) •Got baccalaureate in 1988 general studies •I possess a lot of dedication, detail focus and self-motivation. I am a mentor and counselor with strong people management skills and I am equipped with endless operational willpower and the necessary administration as well as highly motivated, with having strong organization, motivational, training, communication, and leadership skills. Pre- Opening experience in both Luxury & Business Class Hotels. Excellent in Menu engineering & designing. •Well conversant with MS Office (Word, Excel, PowerPoint) MS Outlook, Material Control.


General Manager

I have twelve years plus experience in the Hospitality Industry and ten of those years around the globe, working for some of the best Hotels & Resorts. My wealth of experience through the hospitality trade has matured me into a craftsman, aware of ever changing clientele demands, aggressive progressiveness in the hospitality market and able to be cost effective and think outside the square, consistent training modules, ensuring quality and professionalism, culture sensitive, attention to detail and delivering the required bottom lines. I am highly organized, detail oriented, with hands-on style, my focus is on delivering and exceeding quality and results for the quests, staff and owners. I have lived and worked in a lot of cultural different environments, and learned to adapt quickly to way of life.


Marketing / Commercial / Communication Executive

 Outstanding social and communicative skills.  Undoubtedly a need recognizer with an eye for detail.  Dynamic contributor fitting perfectly in a diverse team.  Strong sense of initiating, organizing and structuring projects, events and operations.  Independent and determined with a deep passion to succeed.


Executive Chef

Talented young chef, with extensive background in five star luxury resorts, and fine dinning. Skilled in cost controls, team management, and menu writing.


Purchasing Manager

BBA graduate with 18 yrs of experience in Purchase and supply chain Management, computer literate, having 8 yrs of gulf experience.


General Manager

I have international exposure with 10 years of experience at General Manager Level, with proven track record in the Hospitality industry.


Vice President of Sales and Marketing

I Have 28 years of experience in the Hospitality Industry.


Director of Operations

Having worked for the past twenty three years in the Hospitality Industry, from front of house to senior operations manager, I have developed key competencies and skill sets across a broad spectrum of the industry which has enabled me to consistently meet challenges and deliver, often with award winning results. I am Alumni at Cornell University after studying at their prestigious “School of Hotel Administration”. I have built award winning businesses in extremely competitive environments and having done so, earned the reputation as an innovative leader and an effective communicator at all levels; management, colleagues, customers and suppliers alike and significantly, given my overseas experience, across diverse cultures. I am a proven, skilled negotiator and I have the ability to plan, priorities and execute multi-faceted complex projects from concept to delivery.


General Manager

I have started working with a well known Tunisian group of hotels named ABOUNAWAS HOTELS first as a front office manager till a general manager in many hotels from 4 ( and even clubs with animation ) till 5 stars the last hotel that i have managed even i was in charge of a hotel with a thalasso therapy center. and with the group Accor France have had an experience of 4 years in a 5 stars hotel in Port El Kantaoui Sousse Tunisia.


Area / Regional Director of Human Resources

A hospitality career covering over 20 years, working within a variety of departments, however the past 10 years focusing on the Human Resources element of business operations. Experience within the Cruise Industry, (new ship launches, operational, and refits), to Hotels and Resorts (pre openings and operations).


Executive Sous Chef

Was part of the opening team ,responsible for opening 5 restaurants in the theme park . Cuisine in restaurants opened include Indian, Malay ,Thai, fast food Japanese and fast food burger joint


Operations Manager - Catering Companies

Outstanding customer service with very positive attitude disciplined behaviour , very good initiative well planning , Strong administration knowledge, , Strong job knowledge technical and practical , Identifying the guest needs to be provided with right product and quality according to the five star standard . Discussing with F&B Manager , P.R.Sales & Marketing Regarding outlets Promotion, making monthly training plans, identifying the training required for the teem members, making sure sufficient equipment for the operation . Making sure the teem members follow up the HACCP standard, Strong eye for detail. , making FFE & SOE in Annually budgeted for the outlet, effective communication , time bound, Motivating the teem members . Good follow up, focusing on quality on a five star standard and achieve consistency.


Chief Engineer

Well, educated and with a lifetime within the hospitality industry I know what is required to deliver the end product. I have slowly built myself up into the position of chief Engineer after hard work and continuous learning and development.


Mexican Chef / South American Chef de Cuisine

Mexican Chef with 15 years of experience in international cuisines and specialized in Asian cuisine and industrial dining.


Area / Regional Sales Manager - Food Companies

Sales and Area manager for a Hospitality, Food and Facilities Management company, working in a large environment as subcontractor (hotels, restaurants, corporate, events, banqueting, leisure and entertainments) mainly on upscale projects for private or corporate investors


Admin Asst. & Secretary

•Ability to priorities and organized work load to ensure deadline is met. • Ability to use electronic ordering system. • Ability to communicate effectively with the public and other team members. • Ability to negotiation. • Ability to high follow up. • Ability to work under pressure. • Ability to gain various experience in many fields. • Eager to learn anything new.


Executive Chef

Good Experience in The Gulf 15 Years in Qatar,Bahrain,Dubai,Bahrain& Yemen


Director of Engineering

Dynamic, Energetic, Self-motivated with practical problem solving skills. Well versed in industrial relations and all aspects of working with people. Fast learner. Looking for a long working relationship.


General Manager

I have more than 20 years of experience within hospitality industry , out of that 15 years in UAE, mainly in rooms sales and marketing, although my background is front office am a post graduate , Arabic / English speaking,


Director of Food & Beverage

Young passionated F&B professional Born in South Africa, I lived almost ten year there and come back to France. I am graduated from the Lausanne Hospitality school and get the chance to join the Beau Rivage Palace in Lausanne as Assistant Purchasing manager, I have then been promoted to Purchasing Manager and a few years later to F&B Director. I am now a member of the executive committee, taking part to strategic decision for the hotel. I am responsible for 8 outlets + banquets.


General Manager

More than 20 years of management experience with extensive sales and customer service experience, excellent leadership, GM experienced, provide onsite marketing and PR to individual guests. Effectively maximize revenues and profitability, excellent at identifying potential business in local market, ensure all guests’ enormous expectations are met. Able to continue to strengthen the Hotel’s development & ensure the small details separate them from their competition, to reduce complex problems into quick solutions, hard working, able to multi-task effectively. Strong F&B background with experience in large F&B operations, Direction of F&B, maintains high standards of production and work within a budget. Effectively communicate and motivate large teams, lead teams to achieve the highest standards in a high quality environment, ensure staffs enjoy a better life through their work with group (Family policies). Provide training and development opportunities. Strong meeting planning and facilitation skills; able to communicate effectively with all organizational levels, build relationships of trust and enlist the participation of team members. Excellent appearance and standing, non-smoker and non drinker.


Safety & Hygiene Officer

A dynamic, self starter with international experience across a wide spectrum of the tourism industry. Tara has worked with hotels, tour operators, tourist boards, NGO\\\'s, marketing organizations, development agencies, governmental organizations and other hospitality and tourism attractions during her career.


Cost Controller

Professional and creative thinking person. Trustworthy, honest and sincere person. Ability to work under stress, multi tasking and handle any stressful situations. Ability to work at any environment of work whatever the difficulties. Very easy going person but with limits and well adjust to changes. Very ambitious person and enthusiastic about taking up new challenges in life. Hard worker, quick and eager learner, pays attention to detail. Team player, helpful, very well organized, punctual and a good listener. Friendly and my relationship with others are great and full of respect and cooperation. Optimist and always learn from my mistakes. Self confidence and self motivated. Using the technology with its full capacity.


Director of Events

I am a very hard working hands-on manager/team member with a proactive approach to tasks at hand, ready to take on life’s challenges, with a personal goal of becoming the very best that I can possibly be. I am very competent working on my own initiative to achieve goals and targets with the\" it can be done, make it happen\" attitude, and am also a great team player. I can safely say that I have built a strong sense of self and the maturity that goes with it. I was selected twice to represent my country on the Barbados National Rugby team.


Director of Events

Following thirteen years in university relations, marketing and private club management a 26-year career in the hotel industry was launched in 1984 and has included key roles in major five star hotels in the UK, the USA, Istanbul, Singapore, & Shanghai


Information Technology Manager

10 years of overall experience with more than 5 years in the UAE. Having hands on experience in analysis, designing and administration of ERP systems, Networking and Technical Support. Keen to learn and implement new methods and strategies with proven results. Collaborative team player with ability to co-ordinate and communicate with others


General Manager

Studied business administration in Istanbul University. Began work at study years with front office because of language skills and still working, almost 25 years, at hotels; last 11 years as hotel operations manager and general manager.


Recreation Manager - Leisure Manager

Management of this 5-star resort involves overseeing a beach resort, multiple indoor & outdoor swimming pools, mens and womens health clubs, multiple indoor and outdoor sports arenas, multiple health and fitness gyms, arcades, bowling alleys, and additional recreation facilities at 10 staff compounds. As part of the 5-star service for residents I established a comprehensive activities and entertainment programme that includes sports tournaments, health and fitness classes, school holiday activities, adult activities, beach activities, special functions, events and private parties.


Executive Sous Chef

Over 15 Years Catering Services Experience in Hotel, Fine Dining and food development for industrialized production kitchens.


Restaurant Manager

Be a part of a dynamic and a world-class organization; add value to its talent pool while paving way for my professional success. Develop self and gain experience by taking additional responsibilities Over Ten years of experience in the Hospitality Industry. An established record of decision-making and experience in all phases of management systems, personnel management, guest services and overall support functions/facilities. Particularly strong in attaining organizational goals, cost control, training of employees and quality initiatives. Build strong customer relationships to ensure repeat and referral business.


Corporate Executive Chef

Strong experience in successfully establishing, setting up and running of 5-star rated Food and Beverage operations, mainly food production in various cultures with full profit and loss responsibilities. The opening of hotels and restaurants has exposed me to the developing of concepts, designing and choosing of equipment to maximize the return of investment of the chosen concept. I have taken operational and financial responsibility for multi unit operations and I have, so far, been able to always achieve financial profits with these concepts and operations by improving quality standards in all aspects of procurement, storage and delivery, processing/production as well as presentation and service. Recommendation to the contractors for design and functionality of all kitchen layouts. Preparation of punch lists and follow up with engeneering and related contractors for all kitchens.


Director of Rooms

Experienced hotelier who has experience in luxury hotels and resort settings. Preopening experience in both city and island areas.


Receptionist

Born in Kazakhstan. After completion of high school, went to study Hospitality Management in Swiss Hotel Management School in Switzerland. During the study course did two internships - one in a city hotel in Switzerland in F&B department, and another one in a business hotel in China as a Guest Relations Agent. Having graduated from the hotel school with a Bachelor Degree in Hospitality Management, worked in a luxury hotel in Switzerland for six months. The next and current challenge is a Front Office and Guest Relations position in Thailand.


Director of Food & Beverage

My solid background in Food and Beverage, and long experience in hospitality within pioneer five star hotels in various countries, as well as my success with management and client services make me an ideal candidate for the EAM Food and Beverage Director position. My greatest strengths match those most necessary to this position: A career-long history of increasing productivity and guest satisfaction while reducing costs and maintaining payroll Excellence at identifying untapped business opportunities Strong track record in team building, talent development and motivation


Chief Engineer

13 years at Hotels and Resort Engineering department fields of maintenance, Repair and maintenance of the Hotels and resort equipments, Strong Organizational set up, confidence to handle whole departments in the acceptable, adaptable manners of achieving maximum good results.


Food & Beverage Manager

I have been a part of the hospitality industry for the last 12 years and grown progressively with India\\\'s finest hotel chain the Taj Group of Hotels and have been in Food & beverage operations and heading the department for last 5 years.


Chief Butcher

I have 17 years experience in food production.I have diploma in food proction.I have good knowladge in butchery,HACCP,menu planing,office work in kitchen,all marrination and preparation,duty roster preparation.


Housekeeper Coordinator

besides my academic qualification; I am also professionally qualified with 3 years Diploma in Hotel Management and Catering Technology. I worked as a housekeeping room attendant and as a housekeeping supervisor for room side As well as public area, presently working as a housekeeping executive for an Airline (cabin appearance officer).


Laundry Manager

I am very flexible, able to take quick decision, use easy soliutions to avoid heavy work loads.


Executive Chef

After spending more than 3 years as commis chef in best properties of India I was lucky to get a chance to work under French, Australian, British & Austrian Chef and feel good that have worked with best chefs and learned so many things from them and still learning after reaching position of Sous Chef. Still trying at least a new recipe a day and also motivating my team to work towards excellence, and love to work in a busy environment and always pull challenges towards me & enjoy that part of solving problems. For me making good food is not challenge, giving a whole Meal Experience is a challenge. Giving surprise to my guest within the resources available is my hobby.


Asst. IT Manager

Technical Application / Strategy Planning IT application strategy planning & analysis for establish or set up new business to achieve planned targets. Designing, launching & implementing IT activities based on the requirements of the business. Co-ordination with all functional departments for successful IT implementation. Formulating & implementing telephone EPBAX (Simens,Alcatel) Caracus Call capture Software & electronics office gadgets i.e. copier, scanner, Fax etc technical bent of mind. Attendance register (Smart Card & integrated software) administration. Application ERP software, POS application(Shawman,IDS,Micros,Winhms,Prologic) Network and hardware maintenance, troubleshooting and diagnosis. Attending user’s problem, bug fixing and housekeeping. Liaising with the clients and vendors. Project Implementation. ERP Implementation for all functional modules. Tally implementation. System and database administration. Network design and implementation. POS system implementations. Fire-wall. Antivirus, disaster and back-up management. Mail server administration, Web server administration. MIS generation, audit and control. Cost analysis and control. Lead IT department. Solving end users problems. IT planning for business. Servers, nodes and laptop troubleshooting. CRM, attendance and HRMS software administration. Generation all expenses and income report. Accounts ERP Software administration (Oracle and D2k based) for Accounts. Video Conferencing (IP/ISDN)-Polycom Systems


Chef de Cuisine

I am an Executive Chef with 23 years of diverse experience & a strong record of achievement. I have managed restaurants in four & five star hotel properties in the United Kingdom, South Africa & Nigeria; ultra luxury safari lodges in Botswana, organized food outlets for the army troops in the battlefield of Afghanistan & ran my own restaurant in South Africa.


Director of Housekeeping

I am an Executive Housekeeper with a proven track record and extensive experience in New York City. Upon completion of my hospitality degree in Switzerland I had the opportunity to work in Boston. I have had the opportunity to apply my skills in landmark Hotels in New York. I am currently at one of the premier Luxury resorts in the Red Sea and am gaining valuable international luxury resort experience.


Managing Director

working at a 5 * in Vulcano as G.M. hotel of 2 restaurants, 2 bar, conference center for 200 person, beauty center.


General Manager

To decades of in-depth learning, with a proven track record of managing the Hotel Operations, including experiences in both city hotels & resorts. • Accustomed to working in an environment wherein performance is measured by the four wheels of growth viz. Profitability, Cost control, Employee & Guest satisfaction. • Exposure to Finance, Budget Planning, Human Resources, Sales & Marketing, Strategical & integrating various Divisions along with the operational areas of a Hotel Set-up. • Systematization of Business Process in the various divisions & implementation of identified & researched BOP (Best Operating Practices) designed to emulate international expectations. • Adapted to working in a Management style, wherein Guest, Employee & Investors satisfaction experiences are measured & directed by globally recognized auditors viz J.D. Power, LRA etc. • Firm believer in Training with hands on involvement in developing & conducting various MIS, Budget & Cost Control training programs at different levels to achieve, standardize & sustain high levels of service efficiency & effectiveness. • Capable of mentoring, managing & directing diverse work forces in terms of age, culture, religion & beliefs, & synergistic their talents to accomplish desired objectives. • While strongly advocating values such as integrity, genuineness & transparency, firmly believe that the key success to handle career challenges are, by being self motivated and raising the expectation bar, constantl


Director of Food & Beverage

Eight years of progression through various F&B positions in various outlets and an overall experience of 3 years in managing the whole F&B department. Handling banquet operations, managing outdoor catering operation, conducting large scale DJ nights & various other such functions. Implementing new F&B concepts, in the form of themes in specialty restaurants, coffee shops etc. Abilities in designing & implementing training programs for bringing keen customer focus, service & product knowledge, high energy level and team spirit in the employees. Pre-opening of restaurants. Basics of accounting and financial management - costing and pricing techniques. Menu planning & designing.


Operation Manager - Restaurants Manager

I have 16 years experience in Hospitality Industry, which made me an expert in delivering excellent customer service, and run its Operations in accordance to standards set. This experience was mostly gained in the UAE that I am confident to know the major policies and laws in the UAE. I can converse well in English, and Arabic is my native language.


Chef de Cuisine

With a progressive career encompassing over 13 years, experience in managing the preparation and service of a wide variety of different cuisines in leading five star hotels both in India and Dubai


Senior Housekeeping Supervisor

I have completed my catering technology. I have had many years of experience in field of hospitality. I assure you that given the opportunity I would perform will even in highly stressful conditions. I am a hardworking, honest & easy going person and I have had no problems in my years of working.


Restaurant Supervisor

Dedicated food and beverage assistant manager with 7+ years of experience in a food service setting. Consistently achieve record-high customer satisfaction rankings, assisting with improvements and team building to ensure 5 star service and experience. Respected builder and leader of customer-focused teams, enthusiastic commitment to customer service as a key driver of attain company goals. Lead by example and ensure the execution of all safety, security, quality and restaurant operations policies.


Procurement - Engineering

Analytical and logical, a lateral thinker and problem-solver that uses creativity and a positive response to generate effective solutions geared to time-sensitive deadlines. An organizer and forward planner who relishes challenges and demonstrates adaptability and versatility in demanding situations. Articulate, confident and outgoing. An accomplished communicator who mediates effectively and uses negotiating and persuading skills to achieve consensus through compromise.


Chef de Partie

I am a chef (commis-1) working in Abu Dhabi. Making Chinese, continental, Asian, salads, sandwiches & ordering , receiving.


Resident Manager - Hotel Manager - Asst.General Manager

Managing front of house – reception, switchboard, executive lounge, concierge and accounts department. • Staff training • Managing inter-department communications • Staff scheduling • Developing departmental strategies and goals • Optimising sales


Asst. Food & Beverage Manager

I have over 5 years of experience in F&B operations,from Hotel openings to managing Teams up to 100 .


Area / Regional Spa / Therapy Manager

I would like to be a part of the organization’s vision of excellence and an integral part in achieving its organizational goals. I am flexible, hardworking and dedicated to the job and the company.


Restaurant Manager

High-caliber hospitality executive with a track record of superior leadership in the luxury segment. Expert manager of both capital and human resources, maximizing profitability and productivity. Demonstrated ability to anticipate guest needs and train staff members in five star service, ensuring total guest satisfaction.


Security Supervisor

I have proven leadership skills and abilities. Built, managed and retained teams of 40 security officers and shift leaders while delivering outstanding security & safety services to guests & associates. Extensive security management background and experienced developing security strategies, policies and procedures, preventing loss of life & assets, employee training, investigation, liaison with local authorities, crisis management, fire training & evacuation, guest issues resolution, incident-accident reporting, first aid. Fully confident and determined of carrying out assignments and responsibilities successfully and more professionally.


Restaurant Supervisor

I am hardworking, sincere and career oriented person. As I am always focused on my goals and try to achieve them. Always ready to work in a team and wanted to learn new things in my career.


Chief Accountant

Hard Working, Innovative and Flexible with Good Management Skills. Can work along with colleagues to achieve the desired goals


Captain

Standing out from the crowd with my professional achievements: - Maritime University graduate-Masters Degree (M.Sc. in Navigation) after complete 6 years study course in a prestigious Maritime Academy - Successful UKLAP (UK Legal and Administrative Processes) course and exam in Antibes before MCA official for captaining UK flagged vessels - MCA Master Mariner Class I ticket (unlimited Captain with no tonnage, sailing area limitations) and MCA AEC (basic Engineering) certificate - Up to date STCW BST, ISM (Ship Safety Officer), ISPS (Ship Security Officer) GMDSS GOC,ECDIS certified and MLC 2006 compliant Navigator - Worldwide experience through all Oceans and busy tidal waters of more than 75 countries, handling single and twin screw to Azipod propulsion - Scratch-free docking ability for fine close-quarters Tender- and Yacht-handling proven in my experience since 2008 (20m-75m Motor Yachts) - PADI SCUBA Dive Master - qualified to certify and guide first time guest divers as well as lead certified divers on a local and refresher dives - 7 excellent written professional references by respected Captains and professionals in the Yachting Industry(links after track records below) - Essential extra Yachting accreditations from associations like RYA (PWC/Jet-ski Instructor), PADI (SCUBA Dive Master) and IKO (Kite Surfer) - Valuable business relations and professional connections within the Yachting Industry for quality crews hire sourcing and timely replacement


Operation Manager - Restaurants Manager

Self motivated, flexible with over 15 years experience in Hotel industry


Night Manager - Duty Manager

I have over 9 years experience in the hotels industry behind my education and study in the hotel management, Two years as a receptionist, Four years as a front desk shift leader& supervisor and one year as a Duty Manager & now working as Assistant Front Office Manager. Also I have a good experience in Reservation & Monthly closing reports & Microsoft Office Applications, Fidelio System Suite 8 & Opera, CC mail program, Internet and Microsoft Outlook. As well physical training in sales & marketing for 2 months Throughout my front office career I coached other front office agents to increase their qualifications and performance.


Food & Beverage Manager

Assistant Director of Food &Beverage have more than 15 years expertise in F&B career and always looking for career Development by training, accountability for operation is top priority to satisfy our customers and handling our guest comments and complains, and achieve monthly objectives. Setting objectives for outlets manager also layout design (floor plan ) , interested in conducting everyday check for hygiene standards per outlet. For the revenue and costing I always work with the promotion calendar to increase the revenue to exceed our budget, I always focus on reducing breakage and loss for operating equipment, using training to achieve the goals and follow ups. I apply Standard Operation Policy and Procedure for the company with training plans (roll play) for the staff. Set F&B budget, Set F&B Promotion, Acknowledge Cost control, Guest satisfaction, Menu Engineering, Breakage Control, F&B staffing Manning Guide, Staff Motivation, Banquet and event, Menu Design, Floor Plan Design, Handling Guest Complain.


Asst. Food & Beverage Manager

I am a holder of a higher national diploma in tourism and hospitality management which is also equivalent to a degree in the same field,i have two years experience in the hospitality industry.


Area / Regional Director of Operations

Over 24 years of rich cross functional experience in Hotel Operations encompassing.Business Planning - Profit Centre Operations - New Establishments/Initiatives - Strategic Alliances - Project Management - Client Servicing - Quality Management - Process Improvement - Budgetary Control - General Administration


Front Office Supervisor

With almost four years experience in various areas of operations in an international hotel and hotel apartments abroad, such as in the areas of front desk, rooms control and concierge; with proven supervisory capabilities


Public Relations Supervisor

Responsible for customer relationship management and relationship of the all department of F&B and hotel guests, providing a excellent service and guaranteeing their perfection. Coordinator of commercial area: creating and developing actions of sales, advice of the press, direct marketing actions (newsletter). Supervision of food and beverages department: controlling the reserves to advise the team to prepare the right service for the customers and guests. Responsible on duty in weekends: making decisions and solving problems of all departments.


Executive Chef

I have worked in some great locations in the world, holland,bermuda,Australia,Moscow,Maldives and it is a great honour to have worked with different Cultures and to learn from them. I was proud to be part of the pre- openning team of Crown Casino as chef de cuissine and at the time was the biggest food and beverage department in the southern hemesphire, after moving from thee temperory casino to the new complex we had 350 chefs alone.


Boat Manager

I am experienced in Hotel management, Sales & Marketing. In addition to Contracting Manager for Travel Agents and Tour Operators.


Asst. Front Office Manager

I have Completed Diploma in Aviation, Hospitality and Travel management and almost 3.5 years of work experience makes me feel that my services could be of great benefit.


Marketing / Commercial / Communication Manager

10 years experience in hospitality and tourism fields in an international setting (Canada and Vietnam). his most recent position was in Vietnam managing the marketing of six luxury hotels and resorts in Vietnam and Cambodia.


Sous Chef

Prompt reflections, human oriented approach Cost effective & waste-elimination consciousness.


General Manager

Hotel, restaurant, casino, pub, nightclub and leisure professional with board level, multi-unit and general management experience. Highly motivated, results orientated team player with excellent man-management commercial acumen, sales and marketing and effective communication and motivational


Hospitality Consultant

44 years old male, professional hotelier with multicultural and expatriate management experience. Hard working, firm but fair leader, resultmaker. From a Bell Boy to General manager and Vice Presidet. Currently finishing my executive MBA studies, . Hardship experience from former Soviet countries, additionally USA and Italy. Married, no children. Wife working for the Ministry for Foreing Affairs of Finland, excellent re-location possibilities around the world, too.


Spa / Therapy Consultant

I have worked in Five Star Hotels for the past 10 years, London, Jordan & Bahrain. Have extensive experience in the Spa Industry. Worked for a high profile Middle East family as a Spa Project manager and personal assistant. The previous Spa I worked for is a award winning Spa and I have taken it to the highest level acheiving Best Spa Worldwide, Conde Naste Award.


Quality Director

A Six Sigma trained leading change management professional with deep understanding of the complexity of the hospitality industry. Have held senior leadership roles with IHG and Starwood in Finance, Operations & Process Engineering; and commands an excellent track record in driving business performance. Known as the authority in systemising Operational Excellence, accomplishments have been recognised in Nanyang-Cornell University publications


Director of Housekeeping

+ 18 years experience in Hotel business in different hotels,City & Resort hotels pre-opening & renovation experiences, for the last 11 years in Housekeeping Management in 5 stars hotels with international chains and multi nationalities.


Director of Operations Catering

Have 37 Years of hands on experience in all round Hotel and Resorts operations.


Revenue Manager

In my Twelve years of experience where I acquired extensive knowledge in the hospitality industry within upscale operations I have been part of a pre-opening team. Hands on experience in opening new Hotels, with concepts on International standards, renovations and designing new concepts; Management Expertise in Hotel’s operations, providing all the pre - opening assistance needed to set up a project, in terms of Technical Assistance and Pre-opening activities, maintaining a saving cost policy and strong negotiation skills. Established and maintained effective internal communication and meetings structures to ensure optimum teamwork and productivity. Strong training and human Relations capabilities with cross-exposure in all aspects of hotel operations. My objective is to be associated with an International organization with potential in a dynamic and professional working environment where international experience, background and record achievement can be applied, focusing on total guest satisfaction, profit generation, expenses saving, growth and development. Since I am looking for a long-term opportunity that will reward top performance and expressing an interest in career path opportunities. Previous employers have recognized my high degree of motivation, reliability, honesty and interpersonal skills. I proved to be a problem solving person who can also successfully work under pressure and undertake tasks of great responsibilities.


Training Executive

8 years experience in field of hospitality


Banqueting & Conference Manager

I have been working in the Hospitality (Food & Beverage) for over 10 years now, I have developed a passion for providing top-quality customer service, and contributing to a memorable guest experience.


Events Manager

With my current position of Operation – Venue Manager with Alchemy-Project, Leading Event Company in Dubai - for a period of 1 year and 6 months and with a total of 13 years experience in the UAE, I hope that my experience and exposure to the local market may be well suited for a new and challenging role.


Rooms Division Manager

Highly motivated and result oriented professional with exceptional leadership and communication skills. Experienced in leading and motivating both staffs and associates with strong background in development and delivery of high quality guest’s services, solid track record of consistently meeting and exceeding Companies goals and objectives, manage the operations of the hotel in order to maximize profitability and to ensure superior guest service and product quality


Director of Human Resources

Highly experienced HR Development practitioner with more than 13 years Human Resources Management Experience and 7 years Hospitality exposure from various regions in US-Pacific, South-East & Middle-East Asia and Africa. Well-versed with various labor laws from different countries. A team player and a self satrter professional specializing in all facets of HR Development functions.


E-Commerce Manager

One of the pensioners in E-Commerce for Hospitality in China


Executive Assistant Manager EAM - Rooms

I\'ve been in this industry for more than 20years and I am considered a very loyal, trustworthy employee for would reach the goal and mission of the company. Company\'s interest is always the top priority within my job role.


Human Resources Manager


Catering and Banquet Chef

I have a good experience in production foods ( Italian , French , Continental , oriental and Moroccan ) hot and cold with good international jobs


Spa / Therapy Manager

Acknowledged & experienced Spa Professional with extensive knowledge in Health & Wellness Sciences gained with top of the line International Hospitality Company having 5 star Luxury Spa resort. Self- motivated with Leadership and Organizing skills wishing to pursue my career in the dynamic Spa and Healthcare industry by putting my Ayurvedic, Oriental and European Spa therapy experience to organize and manage world class Spas and Treatment centers. With holistic and innovative, high quality Holistic Spa therapies to offer guests an enriching experience in Mind, Body and Soul to renew, restore, rejuvenate and revitalize is my belief. Influential change agent and democratic manager. People and guest focused, passionately committed to employee empowerment and the productivity, cost-containment and buoyant environments shaped by motivated teams. Rich mix of intuitive business sense and hands-on experience balanced by Traditional Therapy knowledge and ongoing University studies. Prolific learner an open-door manager, capable of changing, gears fast and often. Proven successes in resolving long-term issues, reversing unproductive and error-plagued processes, and restoring business to operational functionality.


Human Resources Manager

Pre-opening experience for eight 5 stars hotels around Egypt. I was open (Luxor Hilton-Taba Hilton- Fayrose Hilton Sharm El Shekh-Newebia- Hiltion Hurghada Resort- Hilton Plaza Hurghada- Hilton Pyramids Golf resort)


Executive Chef

Day to day operation of kitchen and the capacity of 559 rooms and F&B outlets. Able To Work Under Stress. Punctual, Optimistic, Ambitious, Sociable.


Hygiene Manager

QA/ QC, Product Development, New Projects, Set ups & Initiatives, Process Management ~ Regulatory Affairs and Audits & Compliance.


Executive Housekeeper

A Hospitality professional with 12 years experience in 5 star Hotel Accommodations operations.


Executive Chef

With over 16 years of experience in establishments that include a world-class resort and several upscale restaurants. Unique blend of creative flair and passion for food. Strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic, productive work.


Japanese / Sushi Chef

I have 16 years experience in Japanese cuisine as a sushi and teppan yaki chef or hot and cold Japanese cuisine


Chef de Cuisine

Presently I am working as an Executive chef in italian and french cafe in Dubai. I have worked in Dubai for the past 7 years.


Financial Controller

I am an Indian, working in Hotel industry from last more than 12 years, in and out of India. At present based in Kenya, working with a 5 Star beach resort on the position of Finance Controller.


Chef de Cuisine

At age 14 I started working in my first restaurant, I started as an assistant cook. In 2002 I had the opportunity to study for the Bachelor of Food and specialized in Mexican cuisine covering pre-Columbian times to the present kitchen. Showing the kitchen of my country to other cutures who only know tacos, is a dream that I hope to see accomplished.


Chef de Cuisine

I study in Mexico, in Queretaro City, a degree in gastronomy. It focus in Mexican cooking, to be proud of our origins, but of course, we study other cuisines and basics of nutrition, chemistry, administration, among others. After graduation, I had worked in hotels, catering industries, industrial dinning service, schools and local restaurants.


Director of Sales & Marketing

More than 10 years’ successful international experience with a strong focus on Hotel Sales & Marketing (B2B and B2C), Product Development, Daily Operations and Customer Service to increase the overall development and profitability of the Company.


Director of Spa / Therapy

Possess 12 years of rich and varied work experience of managing spas, pre-openings and training at five star deluxe hotels & resorts. Involved in various management workshops to identify and ensure cost effective services without compromising on quality and productivity.


Executive Chef

Born in Denver, Colorado. Living in Asia for the past 13 years (12 in Shanghai).


Human Resources Manager

A Strategic HR leader skilled in influencing business strategy and organizational leaders, alignment of HR strategy, using diversity and inclusion to achieve bottom-line results, developing a talent-management culture, strategies for employee engagement, and using metrics to measure impact on business outcomes.


Executive Sous Chef

I am working as Chef in an Italian Casual Dining Restaurant, located in Kuwait. I have done 3 years diploma in Hotel Management. I have also worked for 4 years as Sr. Chef de partie and was a part of the preopening team of the hotel. I have worked with multicuisine restaurant serving European, Indian, Panasian cuisines. I have a work experience of six years and would love to work with a fine dining restaurant to enhance my skills and knowledge. I like to learn new cuisines and to be part of a team serving great gourmet to the guests.


Sous Chef

Proven ability to work autonomously with due regard for objectives and priorities. I can administer and direct a wide range of responsibilities to ensure smooth and effective operation.


Asst. Operations Manager

Throughout my life I have been taught that hard work and commitment are essential in achieving success. With this lesson instilled within me, I have been able to commit myself to challenges and grasp opportunities that most my age could not imagine themselves doing. I am seeking a supervisory-level position that will allow my true talents to be revealed and put to excellent use. I have completed numerous training seminars of which I believe that skills learned will be an additional asset. I am a highly motivated individual who enjoys being a hands on worker. Additionally, my natural ability to get along well with others and my background in psychology allows me to be flexible and versatile in communicating and working with others. My aim is to create and maintain positive relationships with all I come in contact with. I am great at motivating others around me and being considered the “go-to” person. I am prepared to be a team player as well as assume the leadership role when necessary.


Restaurant Manager

I devote my time to training and developing myself, to get more confident, better experience at hospitality and other stuff to build a more professional working environment and also learning to recognize and solve any problems before they become unresolvable. I am known for my ability to communicate quickly and clearly with others, to make working more enjoyable and to motivate staff to give more out of them. I maintain a high quality of standard in service and customer care to exceed guest expectations and up selling.


General Manager

Currently employed as Director of Hotels managing 5 beach resorts and three safari lodges


Information Technology Manager

Over 15 years experience in Hospitality Industry


Reservation Agent

A dedicated, energetic and results driven professional, educated, employed in the United Arab Emirates, and Morocco. Offers a strong foundation in Customer Service and Sales. My capacity of analysis, motivation and my facility of adaptation and aptitude of integration constitute my personal profile.


Asst. Chief Accountant

SINCE 1995 I AM WORKING IN FINANCE DEPARTMET, 2004 ONWARDS I AM IN U.A.E .HAVING EXPERIENCE IN ACCOUNTS PAYABLE, RECEIVABLE ,COST CONTROLLING AND PURCHASING AS WELL AS KNOWLEDGE OF INVENTORY CONTROLLER.


Operations Manager - Catering Companies

A higher diploma graduate in hotel management with 20 years experience in the service line Always like new challenges.


Director of Spa / Therapy

An entrepreneurial, dynamic and performance-driven spa professional, with excellent leadership, commercial and communication skills seeking a challenging role in single or multi site management within spa operations. With a twelve year proven record of accomplishment in Europe, Middle East and Asia of creating successful luxury spa and wellness operations, am well qualified to formulate and deliver strategic vision on behalf of stakeholders and thrive in the pressurized and challenging working environment this demands. Financially astute, results focused and skilled in change management, performance turnaround and experience enhancement enjoys being part of, as well as leading successful and productive teams


Food & Beverage Manager

I am a highly organized, dynamic and adaptive Food and Beverage Manager with a strong educational foundation. I have experience in multi-outlet private golf courses and am skilled in restaurant/catering operations, cost control, inventory management, menu design, and event planning. My communication skills help build and maintain company policies and have created a strong liaison between management and membership. The combination of technical aptitude and passion have made me a results oriented manager with a strong emphasis on efficiency. I am someone who creates successful work environments and who strives to make those around him better.


Executive Housekeeper

At present I\'m working as Housekeeping in-charge in Doha and I have experience in different Hotel chains for more than 10 years.


Fast Food Manager

I am a Diploma holder in Hotel Management from India and Diploma inTourism Management from New Zealand. Was working as a Cafe Manager, worked as a Sr. Hospitality Supervisor (F&B) in India, and also as a Training Incharge. As a cafe manager I was responsible for entire operations and sales of the Cafe including crew training and at times hiring. As a Supervisor I was responsible mainly for Room Service and the Airport counter of the hotel. Also took care of the Coffee Shop and the mini bar. And as Training Incharge was responsible for crew training in customer service and product training.


Area / Regional General Manager

A dynamic well experienced individual who made his career from the bottom up. After graduation from Faculty of Science; I obtained my Master in Tissue Analysis and at the same time. Started my career in Egypt with the opening of 5star hotel, then moved to Riyadh (Saudi Arabia) and then to USA where I further progressed my career. My history encompasses different brands and types of hotel business model. So I did work for Convention hotels, Airport hotels, Conference Center hotels, and Resort Hotels. Over 26 years of experience where I served in different levels and capacity. I have helped creating standards, audits and I participated in special groups to audit random hotel operations to enable those hotels to optimize their Revenue and Profitability. Through out my career I have been awarded numerous awards for excellence, such as best operation excellence and manager of the quarter. I have gained tremendous knowledge and experience which enabled me to teach as a Faculty professor as well as appointed as the official trainer for the eastern region on brand audit standards and leadership trainings for executive and department head positions. I also excelled in building great relationship with owners; trough my results and meeting and exceeding their objectives. Finally I have learned that it is not possible to achieve any of the above without focusing and taking care of our associates and develop their talents which is the foundation of success.


Resident Manager - Hotel Manager - Asst.General Manager

I have been working in the Industry for 10 Years Now including 7 and half year in Food and Beverage in the UK and Mexico. I went from Small quality Hotels to bigger Hotel with an emphasis on Multi-Outlets Operations and Events. I have been in Mexico for a little bit over three years now and feel ready for a new challenge.


Chef de Partie

I am working in continental hot, cold kitchen. I have good hand in gardmanger, Italian hot, Arabic cold kitchen.


General Manager

Have been in the industry for 20 years and have been a GM for 10years. I am national shooting champion, lawn tennis and I play golf. Did a summer course and have been specially apppointed to rejuvenate loss making properties and have been able to turn around 2 such properties.


Chief Executive Officer CEO

Currently based in Dubai as C.E.O. for Landmark Hotels looking after 11 full service hotels in the 4* and 3* sector in the Middle East and India region. With over 18 years experience in hotels in South Africa, United Kingdom, United Arab Emirates, Bahrain, Saudi Arabia and India with a thorough knowledge of rooms, food and beverage, finance and customer service within International Brands as well as Independent Brands and with Multi Properties. Having worked with the worlds largest Hotel company IHG for over 8 years as well as the largest 4* hotel company in London Thistle Hotels as well as working for independent Hotel owners.


Front Office Manager

Currently I am a Front Office Manager in Singapore. As a company it has reached almost every corner in the world and is always one of the top hotels in each of its location. I am committed in being the best that I can. I was promoted to Night Manager within 3 months and then to Guest services Manager in less than 2 years. I held that position for 4 years and was promoted to Front Office Manager in 2007. Being a smaller chain, its focus has always been on the guest and it has done that by building smaller hotels and hiring more staff. This concept helps one build a more personal relationship with the guest and I have had the pleasure of taking care of quite a few guests who contact me personally for assistance. Previously I worked in Bellevue, Washington, first as a Front Desk Trainee, then 6 months later as the Bell Captain and then the Assistant Front Office Manager. Before making my way to the States, I took my first job in Malaysia. Working in this industry for 13 years, has taught me a lot. And in the Hospitality industry nothing matters as much as experience. Each of the properties I have worked in are different, in terms of size, the type of guests and the business they do. This experience has trained me to deal with the diverse variety of guests that now stay at 5 Star hotels; I am more attuned to their obvious expectations and their unstated needs. The best feeling is when you understand what a guest wants before they do and get it done for them before they ask for it. It can be as simple as arranging their local paper to planning a romantic evening for the couple and arranging a baby sitter for their children. I love what I do. To me its not so much of a job as it is a passion. This, I think helps me always aim to be better not just personally, but also as a team. I always keen an open mind to things and try to find more than one way to fix a problem or make a guest happy.


Director of Operations - One Unite

Jamaican citizen by birth, earned a degree in sales and marketing then achieved a first degree in hotel management. Worked in various capacities from restaurant management, retail management, resort rooms division trainee management, resort rooms manager then Assistant Resident Manager. I have inept experience in the success of Rooms Division, Resort Operations Management and Food and Beverage Operations. I am technologically experienced and enjoys reading, teaching/training and environmental activities.


Reservation Manager

Presently working as a reservation manager fr the past 6 years.


Financial Controller

A dynamic individual with nearly 2 decades of experience in Financial & Internal Controls, Financial Analysis/ Planning, MIS, Taxation and Budgeting. Presently I am working in Kenya as Financial Controller. Expertise in projecting future outlook thereby ensuring achievements on month over month basis; involved in the financial planning and control. Deft in conducting analysis to assess the financial results & profitability implications, identifying business risks & implementing mechanisms to mitigate the same. Proficient in preparing reports & other statements with a view to appraise management of the process operations and assisting in the critical decision-making. Ensured smooth execution of operations & attained experience in developing procedures and service standards for business excellence. Adept in supporting and sustaining a positive work environment that fosters team performance with strong communication and relationship management skills.


Business Development Consultant

Hotel, Resort, Golf course, Restaurant, Mixed use Design & Construction Management Professional with 30 years of experience in hospitality aquisition and development. I hold a Master\'s Degree . Until recently, I led the Design and Construction Group for Worldwide Hotel chain, reporting to the President and a member of the Executive Team providing strategic leadership for our hotel brands


Food & Beverage Supervisor

More than 7 years of experience in hospitality industry,


General Cashier

I am presently working in one of the 5-star hotels here in Doha, Qatar. I once worked in a bank as teller, promoted to Administrative officer and left the company as Branch Cashier.


Chief Accountant

Ability to learn and adjust quickly in different environment. Capable of dealing with people at various levels and working as a team. Able to take initiative and work independently under pressure.


Executive Sous Chef

Organized, hard working, and I like new challenges.


Pastry Chefs

I am a graduate in food production with a talent of art in me. I can also work in all kitchen sections with ease.


Front Office Manager

My record of academic achievements and professional career history, demonstrates attributes that make me a valuable employee.


Executive Secretary

My career which spans 12 years of professional, full-time employment experience in Hospitality with InterContinental Hotels Group, Fairmont Hotels & Resorts and Kempinski Nile Hotel and finally with KempinskiHotel Mall of the Emirates whether in Cairo or Dubai , of which 11 years account for Corporate Finance and Executive Administration.


Reservation Manager

I started my career in 5 star hotels as a receptionist, then worked my way to shift leader, then supervisor, then night manager, then front office manager, then Rooms controller, and finaly reservations manager for the bigest 2 hotels in Riyadh city and i will be prompted very soon to revenue manager.


Executive Chef

Born in Germany in 1957. First five years \\\"grundschule\\\" in Germany then middle school (scuola media) in Italy. Three years of Professional Chef School in Germany then masters and diploma in Hotel Management in Italy. My career as a chef started from commis position to chef de cuisine/executive chef position in various restaurants and hotels in Italy and other countries. From 1988 to 1993 together with my wife I owned a restaurant in Italy and after that experience we moved to Dubai. In Dubai we opened and ran a restaurant, and an Ice Cream Parlour. and another restaurant in 1999. From 2003 I worked as Chef de cuisine in charge of operations in Venice. Later running Hotel restaurants as Executive Chef in Ireland, and Italy.


Executive Chef

Award Winning Executive Chef with a successful 15 year career in food preparation, kitchen banquets and a la carte operations for leading international hotels, resorts, and restaurants. A Culinary innovator known for producing top-quality, creative products. Contributing to revenue growth while simultaneously reducing food and labor costs. A proven ability to effectively lead multi-outlets including fine dining and high-volume Banquets operations. Trained with Top international chefs


Bartender

3 year diploma in hotel management and catering technology and applied nutrition with 4 year of working experience with well know chain of hotels in food and beverage service department, with a very strong knowledge of beverages, spirits and wine.


Guest Relation Officers

Experienced and outstanding skill in hospitality and guest service with almost 4 years. Accustomed to work in fast paced environment with ability to think quickly and successfully handle difficult clients Excellent interperson skills, ability to work well with others, in both supervisory or support staff roles.


Director of Human Resources

18 years of Human Resources experince in hopitality with extensive pre-opening experince


Director of Food & Beverage

Senior Hospitality Industry manager offering 17 years of hands-on operational leadership in multi-site and event-driven operations in the US and international markets. A proven track record in Food and Beverage management. Known as a strong leader with a powerful drive for top- and bottom-line results through accountability, cost control, cash & labor control. Talented in team building and collaboration across departments. Passionate about the hospitality industry. Fluency in English and French. Intermediate command of Spanish.


Catering Supervisor

Am a flexible team player with strong interpersonal skills, profession oriented, a go getter worker to an extra mile-customer delight is my vital core goal towards my career path. 9 years experience working in a multinational hospitality environment as a team leader. Am a hardworking youth, adopt to work easily and can even work without supervision.


Sales Manager

Senior Professional in MICE, Tourism & Event Management industries.


Front Office Manager

 9 years of extensive experience in hospitality industry.


General Manager

With 9 years experience in Management positions in the best brands hotels, I am currently working as Director of food and Beverages. I am very passionate and goal orianted in hospitality. I have aquired emmense knowdlege of Italian Wines, Beverage trends and Food trends. I am familier with Italian, Continental, Indian and Chinese food culture. I grew up starting as an Italian chef in fine dinning restaurants, later worked as waiter, teamleader, Banquets co-ordinator, Restaurant Manager, F&B Manager and I am very focused on guest relations, staff management, budgeting, maintaining international standards, Staff training, cost controls and team work. I have an Excellent track record of driving revenue with innovative sales and marketing plans. I have worked smart and hard, hand in hand with my team during huge conventions and events. my experience include Pre-opening hotels. I am confident, young and result orianted, I got all qualities to run the Food and Beverage department sucessfully.


Director of Information Technology

IT Professional having more than 12 years of experience in hospitality industry


Laundry Manager

Having 13 years experience in Laundry department


Managing Director

Over 15 years experience in junior and senior management of Hotels, Conventions Center, Restaurants and Clubs. Achieve operational and administrative goals with successful leadership and management control. Ability to operate and administrate Hotels and Resorts, as well as developing new Hotels and Resorts projects. Also capable to take tough decisions and build an effective team to ensure growth and productivity.


Executive Sous Chef

I\'m currently working as Chef de Cuisine in Dubai. I have experience working in restaurants and Hotels in Germany, France, Ireland, Caribbean and United States. I\'m a french trained chef who has experience in international cuisines and worked in all areas of kitchens from fine dining to brasseries, Buffet Restaurants and Banquet.


General Manager

A twenty six year veteran in the hospitality industry that included international assignments in Europe and the Middle East as well as domestic (US) assignments. he graduates from California State University, he joined Marriott international in 1984 and took assignments in Amman-Jordan, Budapest-Hungary, Washington-DC, Doha-Qatar and Houston Texas as Area General Manager responsible for three hotels. He has been recognized with financial and leadership Excellence awards • Financial Excellence award for 2001 • Mustang award for 2002 • Leadership excellence award for 2004


Banqueting & Conference Manager

Goal oriented professional with over five year’s multi-disciplinary and cross-functional experience in Operations, Management, Project Management, Cost Reduction and Revenue Management. Strengths include strong analytical mindset, good problem solving skills and sound communication abilities. Organized and detail- oriented problem solver.


Executive Chef

As executive sous chef I\'m in charge of four outlets: 250pax French brasserie restaurant , 120pax Sushi and Thai restaurant, 120pax Asian restaurant that I opened in December 2008 and 80pax Fine Dinning restaurant that I opened in october 2009. The stewarding departement is also under my supervision, with all the aspect of HACCP.


Executive Chef

As executive sous chef I\'m in charge of four outlets: 250pax French brasserie restaurant , 120pax Sushi and Thai restaurant, 120pax Asian restaurant that I opened in December 2008 and 80pax Fine Dinning restaurant that I opened in october 2009. The stewarding departement is also under my supervision, with all the aspect of HACCP.


Recreation Manager - Leisure Manager

I have been in the leisure industry since the age of 15, through studying and experiencing the provision of recreation my knowledge and understanding has developed. I have worked in various positions and levels of sport and recreation through coaching to supervising to management. I studied Sport & Leisure at the University of Brighton which enabled me to see many pathways into the sphere of careers in leisure. I am interested in the role Sports Management and have worked in this role or similar at various institutions and countries. I have had general roles and specific roles in management which has helped me develop myself in this field. Working overseas has also been of great benefit to me, learning and improving skills of communication, implementation and organization.


Executive Chef

I am a professional chef, certified by the national council of the Taj group of hotels, offering 25+ years of experience. I hold experience at different levels of the corporate ladder starting off as an assistant cook and moving onto management level positions. In addition I have received awards and commendations for best employee, commitment, dedication and displaying professional competence of a very high order in service. I have traveled extensively around the world and now having the highly skilled migrant status. Realistic strategies, and discipline and successful leadership qualities. I offer my candidature for suitable opening in the hospitality industry.


Training Manager / Learning & Development Manager

Having 12+ years of experience in Hospitality operations &Training


Chief Steward

14 years experience in hospitality and 5 star hotels with in diferent companies ,sheraton ,le meridien ,westin and moevenpick


Executive Chef

Over 22 years of international experience as Food production professional at various levels and different cuisine. Create, develop, and implement new recipes and creative ideas to stimulate the business – ongoing concept. Competency in Team management, process implementations and operations amongst multi national, multi lingual and multi cultural team. Excellent communication skills to create a rapport with customer and inter departmental colleagues. Effective cost controller and Efficient Manpower Manager without neglecting quality of food and services provided to the guests. Efficiently plan and implement training programs for the development of the team members and the organization.


Senior Sales Manager

I am a Polish executive MBA graduate with fifteen years domestic and international sales and marketing experience in Poland and across borders. I work well with people at all levels and enjoy using my language and organizational skills in a challenging professional environment. I have a track record of exceeding expectations and objectives, demonstrating a high level of energy and ambition to ensure even the most demanding projects are delivered on time. I would like to continue to develop my skills in operational facing positions, drawing on my varied practical experience. I bring a valuable set of skills and contribution to any project; task based leadership, responsible ownership, and a rich contribution of ideas, all underpinned by a strong, dependable work ethic.


Director of Sales & Marketing

A highly experienced Director of Sales & Marketing who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety of highly competitive industries, cutting-edge markets, and fast-paced environments. Strong technical and business qualifications with an impressive track record of more than 14 years of hands-on experience in strategic planning, business unit development, Tourism planning, and various sales strategies. Proven ability to successfully analyze an organization\\\'s critical business requirements, identify deficiencies and potential opportunities, and develop innovative and cost-effective solutions for enhancing competitiveness, increasing revenues, and improving customer service offerings.


General Manager

Associate of Science in Management of Hotel Operations from Switzerland with 8 years of experience in Europe, the Caribbean and the Americas. Have been promoted 3 years ago to General Manager and ready for a new challenge now. Speak English, French, Dutch, German and Portuguese. Flexible and professional.


Food & Beverage Manager

A well-trained professional working with the hospitality industry for the past eighteen years, I have acquired specialized skills in functions like food and beverage services, events / banquet management, bar, in room dining, specialty restaurants and overall F&B operations. I have also been a part of several re-launching and opening of new hotels and restaurants. Modify Biography:


Director of Finance

Qualified Chartered Accountant with over 20 years experiece in various Hotel accross Middle East, India and Africa.Has 9 years experince in Middle East managing multi Hotels and about 4 years in Zambia, Africa.


Commis

Have 5 years of experience in making delicious healthy dishes in famous hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Knowledge of quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combination to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.


Director of Food & Beverage

My current role is F&B Operations Manager, overseeing the Food & Beverage day to day operations. Working in Dubai is completely different to any other place I have worked before, you really need to focus on training your team and managing so many different nationalities and cultures. The beauty of this is that all of your team will be working as one unit and all have the same common goal. For me, my greatest achievement within my current role is the successful opening of 2 5 star hotels & recently the re-launching of a Golf Club. This was one of the best openings in Dubai. This all came down to our thorough training schedule and organizational skills. We currently have 300+ employees within F&B and 23 revenue centres including the Events centre.


Rooms Division Manager

Highly personable hospitality professional with over 18 year’s international experience in handling high-profile guests in world-class, service-oriented and award-winning 5 star hotels.


Purchasing Manager

An experienced purchasing professional with a track record of defining and managing the implementation of purchasing strategies which have realized significant process and cost reduction benefits. A determined individual with 2 Pre Openings experience in UAE and Qatar, strong interpersonal and negotiation skills who has been responsible for establishing and maintaining best purchasing practices within the fast changing business environment.


Executive Sous Chef

A calm organized leader with respect for the individual and a focus on team effort, Andrea encourages staff through excellent communication skills and demonstrated management ability. A dedicated leader, Andrea runs an efficient and productive kitchen, accountable for all aspects of operations with a focus on cost and quality control for sustainable business growth and profit. In the last position, Andrea, managed all the Kitchen Operation for 13 months during the vacancy of Executive Chef.


Executive Chef

Twenty-seven years of professional culinary expertise. Experienced in Asian, American, and Cajun/Creole, California, French, Hawaiian, Italian, Mediterranean, Mexican, Pacific Rim, Raw, Spa, Thai, Vegan, Vegetarian and other some dishes of other International Cuisines.


Vice President

I posses around 14 years of senior managerial experience in Hotel Operation and Hotel Projects and presently working as Vice-President for a hotel Company in New Delhi, coming up with the largest property in Gurgaon,to be on a management contract with an International Hotel Group. Responsible for supporting Business Development and Executive committee in property evaluation, revenue projections and market research prior to property development for Hotels Proactively support business development initiatives in identifying and researching potential partners and operators for up-coming hotel properties Develop relationships with national and international Hotel brand owners Responsible for supporting management contract formulation with Hotel brands for various properties under development Understand requirements of different operators/brands and support construction and interior fit-outs of the properties aligned to the standards and quality expectations of operators


Chief Operating Officer COO

Multi - Unit Hotels General Manager, Area Manager, Corporate Hotel division Operation Manager. Specialized in negociations with owners, pre-openings, openings- Multicultural environements. Also specialized on reconducting services orientation in way to new market segments for Hotels under crisis.


Chief Executive Officer CEO

I bring with me over 20 years of Travel and Hospitality Experience with 4 years of Corporate Experience. I have worked with Airlines in India, assisted in reservation and space control set-up for a well known Airline. Today handle a Hotel Distribution Chain in Partnership, for Independent Business hotels in India. My role also involves over seeing of Sales and Marketing, Distribution and Revenue Management.


Chief Operating Officer COO

Currently I am attached with a leading 5 star hotel in Malaysia as the Chief Operating Officer, a position which I have held for the last 2 years; however I have worked with this particular company for the last 9 years. Self motivated, high achiever and passionate for the development of people best described me in a nutshell. I have a good 20 years experience with the industry, and have worked in some of the best hotels in the region


Asst. Director of Finance

A Certified Public Accountant, entitled in Argentina. In addition, I have a Masters in Corporate Finance conducted at one of the best business schools in the world according to international publication. I am currently working as a Finance Manager in Mexico City. I\'ve been working in this company since 2004, having worked as a Controller in the Finance Department in Uruguay. I have 13 years in relevant managerial positions with responsibility and experience in Budget, forecast, internal controls, procedures and policies, SOX, investment, cash management, treasury, financial statements, general ledger, journal entries, auditing and reporting, preparing budgets, forecasts and profitability analysis and deviations compare to Budgets, Forecasts and LYR, strategic decisions establishing and calculating the business\'s key performance indicators, balance scorecard and conduct training and armed teams. I have experience in many kind of Industries, working as an executive manager or external consultant. I have worked in Argentina, Chile, Uruguay, Mexico, Brazil and Peru.


Executive Chef

A winner of the 2009 American Culinary Federation’s Achievement of Excellence Award, given to only nine restaurants worldwide. When I started cooking in California, it was an exciting time in the culinary world. As a young Chef, I was inspired by the culturally diverse population in California and the different types of cuisines from around the world that were available there. Earlier in my career I held the positions of Assistant Pastry Chef, Chef Garde Manger, Executive Sous Chef and Chef de Cuisine in large international hotels. My most recent roles have been in the positions of Owner and Executive Chef. I elevated my own restaurant to an award winning status by creating and implementing exciting menus while also planning and overseeing special events. I am expert in several styles of cooking including Fusion, Italian and Mediterranean, Asian, Southwest, and traditional European. I have a deep passion for quality food and the culinary arts. I have developed the business skills necessary to motivate and lead a multi-cultural staff, and am very experienced negotiating with purveyors for the freshest and best quality ingredients at the lowest price. I excel at setting, implementing and meeting financial goals and have a substantial amount of pre-opening experience. I am highly self motivated and results oriented. My primary language is English, however I have conversational skills in Spanish, German and Mandarin Chinese. I have traveled extensively in Africa, Asia, Europe, the South Pacific and South America. I am open to relocation worldwide, am unmarried and travel single status.


Area / Regional General Manager

I was born and educated in Brussels - Belgium and completed my Hotel Management Study in Spain. I moved to Asia in 1985. I have been a General Manager for 20 years and am presently a Regional GM in SE Asia. I have made 3 pre-openings and have had the pleasure to serve many of the world celebrities and VIP\'s.


Executive Chef

I have extensive experience in F&B operations with high-end luxury properties including pre-opening, recruiting, kitchen administration and budgeting, menu design and I am used to work with multicultural work force. I am confident, creative, highly organized, details oriented as well as a strong trainer and leader. I am strong in authentic and modern Italian, Mediterranean, International and Asian cuisine and have practical experience in all kitchen areas. I am enthusiastic about cooking and always keen to learn and further develop my knowledge and skills.


Director of Operations - One Unite

Interntaionally experienced, dedicated Hotelier with +10 years experience in the luxury Hotel market, specialised in Rooms division.


General Manager

After completing my hotel management degree in Switzerland I continued my professional career in Egypt. Since June 2000 I have worked in Sinai with short stopovers in Hurghada and El Gouna. I had some great opportunities to advance my career and to get familiar with the local culture.


Chef de Cuisine

A professional chef with 18 years experience in the hospitality industry. Working and excelling in premiere deluxe hotel chains with experience in restaurants and banqueting operations. Consistently performing above the standards set by the company.


Sous Chef

A sous chef currently looking after the modern fine dining super speciality gourmet Indian restaurant in New delhi. Having 7 years of hands on experience in indian and western cuisine.


Restaurant Manager

I have 16 years of experience in the restaurant field and i been working 10 years in international company.


General Manager

Born in Mexico, educated in the United States and now living in Canada. I have over 20 years of experience as a Hotel Executive and General Manager with proven results at famous brands. I specialize in the management of large convention hotels and 4 and 5 Star Resorts & Hotels in Mexico, Canada and United States, and the Caribbean (Islands of Turks and Caicos, Paradise Island, Bahamas and Dominican Republic.)


General Manager

I hold a Bachelor\\\'s degree in BS Tourism at the “Faculty of Hotels & Tourism” in Cairo, Egypt and have been associated with the hospitality industry for the last 25 years.


Area / Regional Director of Marketing

Creative, Passionate, bilingual Marketer with more than 15 years of experiences in the hospitality sector in 7 different countries


Area / Regional Director of Human Resources

A competent professional with over two decades of experience in the areas of Human Resource Management, Personnel Administration, Training & Development, Industrial Relations and General Administration. Presently working with as Group Head -HR. Experience in policy formulation for HR activities like manpower planning, recruitment & selection and performance management. Deft in maintaining harmonious industrial relations among management and workers through efficient administration and resolution of employees’ grievances. A keen communicator with the ability to relate to people across all hierarchical levels in the organization.


Vice President

Extensive experience spanning 30 years in hospitality. Management roles in Finance, Commercial, Operations. Regional, Cluster & GM roles, VP Ops South East Asia for past 4 years. Multi Brand responsibility ranging from luxury to focused service in APAC\\\'s most diverse region.


Director of Human Resources

I am a hospitality /Quality service professional with more than 15 years of executive-level experience at multi-national companies such as Hyatt International, Marriott International, Orascom for Hotels & Development & the American University of Cairo.


Executive Housekeeper

I have been in the hospitality industry for 13 years in pre openings hotel and operation hotels, with 5 years of middle east exposure, specialised in housekeeping operations, with cross trainings. I have under gone various training programs like Management Skills, First Aid, Fire Fighting, and Train the Trainer in addition to cross trainings in other operating departments (Front Office, Food & Beverage, Engineering, Security, Materials) Knowledge of Adminstrations like preparing Budget, Expense Report, Monthly Reoprts, Negotiating with vendors.


Area / Regional Director of Sales

More than 14 years of International experience in related practice and significant expertise in sales & marketing. An effective communicator and team leader with proven team building and management abilities. Unique ability in communicating with various people from diverse professional backgrounds.


Executive Sous Chef

With 18 years experience in food preparation & kitchen, fine dining, a la carte, buffet, operations for leading hotels. Committed to creating memorable dining experiences for all guests and frequently praised by Senior Management. Passion for FOOD


Executive Assistant Manager EAM - F&B

Very active and open minded and excellent motivator manager who has 18 years of F&B experience and working in rooms division since September 2008.


General Manager

27 years of Hospitality industry experience.Unassuming, unselfish has a genuine interest in other people. Outgoing and friendly, enjoy working with others.Able to stimulate and motivate others while being aware of and responsive to their needs and concerns. My personality and friendly attitude make me approachable. Get along easily with Wide variety of people. Cooperative and willing, I can be effective teacher and communicator of the company’s policies, programs, and systems. Eager to be sure that things are done exactly right, and will follow-up carefully and closely. my sense of urgency and my sense of duty combine to make me actively concerned about the timeliness, as well as the correctness, of any work for which I`m held responsible. In general, I`m a cautious and careful person, respectful of company authority and traditions, a Specialist who avoids risk and uncertainty by taking care to do things properly, working within the company’s formal organizational structure.


Italian Chef

ten year around Europe studying different kinds and levels of food culture from the easy brasserie till the most gastronomic kitchen


Chief Executive Officer CEO

16 YEARS OF LEADERSHIP EXPERIENCE IN HOSPITALITY & INFORMATION TECHNOLOGY ENABLED SERVICES


Financial Controller

Cost & Management Accountant with around 15 years of cross-cultural & qualitative experience in the areas of Strategic Planning & Control, Financial Analysis & Mgt. Reporting, Working Capital Management, Budgeting / Forecasting, Taxation & Auditing, Inventory Management, Commercial Operation and also in Statutory & legal Compliance as well. Presently designated as Financial Controller with one of the Prestigious Group of Hotels – (East Africa). Expertise in analyzing existing systems and procedures, preparing corporate plans, Budgeting/MIS, designing internal control systems and facilitate effective decision-making towards the accomplishment of Organisational Goals. Adept in preparing and maintaining the statutory books of accounts with extensive knowledge in Financial Analysis. Proficient at carrying out import & export operations with standard knowledge of the government policies & regulations & provisions of customs. Expertise in handling complete commercial documentation involved in export-import trade and tracking various drawbacks. Planning, strategizing and implementing abilities with demonstrated success in handling HR issues entailing recruitment, training and grievance handling. Adept at handling day-to-day administrative activities in co-ordination with internal / external departments for smooth business operations. Excellent management and communication skills.


Director of Sales & Marketing

Career spanning 15+ years out of which 12 years within luxury Hotel Brands such as Four Seasons, Starwood, 3+ years in Banking


Information Technology Supervisor

Strong background of Hospitality application like Opera, Micros, SUN and Jonas system and Worked in all area e.g. Network management, Windows Server installation, training, configuration and management. In depth knowledge of Finance procedure like purchasing, Income audit, payable and GL accounts also involve in conducting user level training and implementing policies for data access and backup. Involve twice in pre-opening team.


General Manager

A seasoned hospitality professional with 15 years on hand experience in F&B and Front Office operations in a Managerial position. Had the privilege of being opening team member in properties like Holiday-Inn-Pune, Royal Cruises-Goa and The Central Park Hotel, Pune.


Hotel Apartment Manager

A business enthusiast and competent senior executive with 20+ years of responsible experience within hospitality operation offering managerial and executive profile.


Front Office Manager

A dedicated and enthusiastic to hospitality specialist with experience in almost all facets of the industry. Gained a lot of experience thought the 16 years of experience in both Food & Beverage and Rooms Division particularly Front Office over 11 years including 4 years in management exposure in Sharm El Shiekh one of the most poplar distention in the world which participate with my education BSc in Hotel Management from Alexandria University in enhancing me with key strength like excellent written and verbal communication skills, organization and planning, problem analysis and problem-solving, team-leadership, formal presentation skills, persuasiveness, adaptability, innovation, judgment, decision-making, team-oriented style to focus on the property, staff development and brilliant interpersonal skills., stress tolerance and collaboration. In addition working with international chain like Movenpick and Hilton and also local chains like Jaz Iberotel enhanced my adaptability


General Manager

A proactive, focused and committed international hotelier with extensive expertise gained within the Luxury Hospitality sector. Commercially astute, with the ability to identify business opportunities and implement effective promotional/marketing activities to rise corporate profile and consolidate year on year expansion. An accomplished time manager, organizer and change manager, capable of conceptualizing, introducing and integrating innovative strategies, streamlining resources to maximize performance and quality standards to ensure the ongoing provision of the highest standards of customer care. A well presented, confident and articulate communicator at all levels who commands respect and credibility through the projection of a professional image.


Director of Finance

Having exeperinse more than 25 year in hotel insustry including local and international.


Resident Manager - Hotel Manager - Asst.General Manager

20 years of international experience with best hotel chains, hands on experience of various areas of the hotel, strong financial knowledge, strong sales & marketing drive, teaching experience & been an entrepreneur.


Store Manager

I have a record of strong success in the management of catering store operations in multinational and international environments. My experience has encompassed the successful management of catering store operations. I have received several commendations due to my dedication and professionalism and continually received recognition for my communication skills and excellence leadership. self confident, able to work with or without supervision and working in a team. I have very good knowledge in inventory transactions, stock control, cost control and day to day catering stores operations. My knowledge in FIFO, HACCP and other hygiene standards allows me to organize and maintain the stores in a clean, hygienic and safe manner.


Executive Housekeeper

I bring with me 11+ years’ experience in four luxurious hotels of the world in five different nations and wide training and multi-cultural operation experience. Currently working with the Sofitel Abu Dhabi Corniche, my previous working experience includes the Sofitel Bahrain Zallaq Thalassa Sea & Spa, the Fairmont Nile City – Cairo, the Grand Hyatt – Cairo, the Taj Exotica Resort and Spa – Maldives and the Oberoi Amarvilas – India. I have Pre-opening experience of the Sofitel Abu Dhabi and Bahrain, the Fairmont Nile City, the Taj Exotica and the Oberoi Amarvilas.


General Manager

I have more than 20 years of demonstrated achievements in directing hospitality operations for extremely successful hotels.


Food & Beverage Manager

A hotel Management graduate with 15 Years of Industrial experience working for Taj Hotels in India as Head-F&B.


Chief Purser

-Hospitality professional with over 10 years as an Operations Director and over 20 years in the business aquiring experience in: pre-openings, leading multicultural teams in achieving high levels of Guest Services, Financial operations, Front Office excellence, bringing out several leaders in the business, Immigration expertise, etc.


Food & Beverage Manager

Educated with a master degree in hotel and tourism management. over 20 years in Food and Beverage Management in 5 stars hotels as well as in free standing restaurants. Experienced in managing different types of restaurants: Chinese and western as well as Asian. Focus on people management and eyes for detail, business oriented specialized in F&B operations managment


Area / Regional Public Relation Director

17 years’ experience in marketing communication and public relations in major hotel chains (Starwood Hotels & Resorts, Hilton International, Mövenpick Hotels & Resort and Orascom Hotels & Development).


Managing Director

I have 24 years of experience in the hospitality industry where 18 years has been in management positions with responsibility within the hotel, resorts, development and real estate industry, national as well as internationally!


Executive Chef

My career consists of over twenty five years of relevant experiences in the fundamentals of Michelin star restaurants and luxury hotels throughout the catering industry.


Restaurant Manager

F & B Professional with over 10 years of experience in various luxury brands.


Executive Housekeeper

I have more than 20 years in hospitality industry.


Director of Sales & Marketing

More than 10 years experience in hotel industry, especially in Sales & Marketing department.


Chef de Cuisine

23 years of progressive experience in the Kitchen and 5 years as a Chef with adaptability to seasonal influences in the hospitality industry has made me to conform well to variations in trends, showing my acceptance of changes and the situations they represent.


Entertainment Director

Over 18 years of experience in entertainment & operation industry at 5-star resorts and cruise lines both in Turkey, Greece, South America, U.S.A. , Caribbean and abroad. My objective is to become an operations director; my past experience and education would help me to reach my goals.


Hospitality Consultant

Working as a consultant / General Manager in a huge five star property ( Pre-Opening of 294 Apartments / 690 rooms + two restaurants + three coffee shops + room service + two swimmimg pools + two gyms, sauna, jaccuzi, steam, massage, saloon, mini market, sheesha, banquet hall, outside catering etc) since last few months. Started my career as a bell boy in Sheraton Doha and achieved my goals with my hard work and dedication to the job. Fully conversant to the ethics of hospitality business especially in Qatar. Strong hold on sales and marketing and full grip on the management levels.


Chief Executive Officer CEO

Over 30 years experience in operations and development. Started in Africa at the leading 5 star hotel as part of a pioneering in house management program. I have worked for Starwood and Intercontinental and worked extensively with Hilton as a supplier. My career has led me to work on 4 continents, and opened hotels in China, Brazil, Portugal and Angola. I have been accepted as a member with quality hotel marketing and representation companies like Leading Hotels of the World and Preferred Hotels whilst also winning internal and external awards for various properties. I currently work for two companies where I am developing hotels of major significance in different countries.


Director of Human Resources

B.Sc Degree (Malaysia, 1984), PGDHM (Switzerland, 1993), MBA (France, 2003). I have over 15 yrs of Hotel HR work experience; only 5-star and luxury hotels. I have worked in Malaysia, Myanmar, The Caribbean, Maldives & Brunei. I have done several hotel openings, have Union collective bargaining negotiations experience and held complex ed HR role for 2 hotels & a short group HR role. I am married, my wife travels with me and we have no children.


Resident Manager - Hotel Manager - Asst.General Manager

More than 20 years in hospitality with the ability to motivate and drive teams through target achievement Respected leader of multi-ethnic teams focused towards strong communications and creative solutions.


Director of Events

I have been the GM of the best restaurant in 2 different USA states (one was a Relais Gourmand), and have helped two hotels earn Relais & Chateaux status. I also have hotel opening experience. Along the way I\\\'ve been on the ex-comm of four companies. Currently I run New England\\\'s finest special events company, overseeing 4 venues in two separate states. This includes staff of over 300, two different sets of labor laws, strong responsibility for P/L, training, hiring, mentoring, and work with VIPs.


General Manager

I have 23 years of professional Hotel Management experience and have served on numerous industry boards, both on a Director level and a Chairmanship level.


Asst. Housekeeping Manager

I am working in hospitality industry for 10 years now. I am a well experienced professional housekeeper worked in various countries such as Israel, Doha Qatar and Singapore


General Manager

My experiences: - 26 years of experience in hospitality management. - 8 years as a General Manager. - 18 years in Sales And Marketing in the following countries: Le Meridien Damascus Hotel (Syria) Safir Homs Hotel and Safir Maaloula Hotel (Syria) Safir International (Kuwait) Safir Al Bastaki (Kuwait) Costa Del Sol Hotel (Kuwait) - 21 years of local knowledge of Kuwait\\\'s market, Kuwait\\\'s regulations and legalisations, employment legalisations, hotel customers, hotel suppliers and media & press providers.


General Manager

I am General Manager in a 4 Star Hotel in Dubai (UAE) with 14 years experience in hotel industry.


Resident Manager - Hotel Manager - Asst.General Manager

Accomplished professional with 10+ years experience developing, leading and managing Hospitality operations. Motivated self-starter whose leadership combines strategic business planning and change management to achieve corporate goals.


Director of Rooms

I have been working in the hotel industry for 23 years already. I have had held various positions in the hotel and the latest of which is the position of Rooms Division Director.


Information Technology Manager

I\'m currently the Department Head of McDonald\\\'s Egypt since April 2000, with almost 17 years of experience in IT Management. With technical background in many areas e.g. active directory, Mail Servers, Visualization and mainly in MS SQ L. Along with good experience in Project Management and IT Management and Security standards and frameworks


General Manager

Established and creative professional with comprehensive knowledge of all areas of hotel operations including openings and refurbishments.Having performed Executive level roles in Asia, Middle East, Indian Ocean and Australia I have strong organizational skills and experience in the coordination of complex and multi-departmental activities.


General Manager

Hands on general manager, with more than 24 years of experience in 5 Stars Hotels, All Inclusive, Caribbean experience and Corporate Luxury Hotels.


Executive Sous Chef

I have a Degree in International Cuisine, INA CAP, Chile. ServSafe instructor and registered ServSafe examination proctor. Intermediate Certificate in Food Safety and Foundation Certificate In HACCP Principles award by the Royal Institute of Public Health, UK.


Director of Food & Beverage

Over 15 years of F&B Management experience in various city hotel and resorts operations.


General Manager

I am currently General manager of the largest Licensed club in Australia with 120,000 members. We operate 1000 gaming machines, 7 bars, a nightclub for 1000, 6 restaurants, events to 5000, with a staff of over 500


Restaurant Manager

Dynamic, driven and self thought person with 13 years international experience in hospitality business, and extensive background in customer oriented service operations, business development, including sales, marketing, promotions and cost control.


General Manager

• Strong knowledge in luxury hospitality for more than 15 years, Hands- on approach, • The key of my success is always to look out of the box & be proactive. • Organized & detail oriented, my management skills involve a strong Leadership, Team Work between staff, Departments heads, & management. • Very good experience in Opening & Pre-Opening, new challenge


Director of Food & Beverage

I have 30 years experience in the hospitality industry, 25 of which was spent in the kitchen. I have been in management position for the past 17 years.


Vice President

Vice President Multilingual hospitality sales & marketing professional with a highly diverse background in resorts, corporate hotels and convention properties. Many years of experience with multi-brand clusters across different continents, a strong sales network in Asia and the Pacific Rim, a recognized track record for delivering results and a passion for leading and developing multicultural sales and marketing organizations.


Executive Chef

I am an American chef, currently living in Vietnam. I am looking for work, and would like to stay in the SE Asia area, but am flexible if the right opportunity presents itself. My culinary career has encompassed a wide range of cuisines and styles, plus varied work environments, both in the United States and Vietnam. In search of new cuisines and ideas, i have also traveled throughout Thailand and India. I have opened three restaurants, and know what it takes to build a quality team. I also understand all aspects of running a business, and know how to see the whole picture


General Manager

SEASONED COMMITTED PROFESSIONAL INTERNATIONAL HOTELIER * Over 20 years experience in senior hospitality positions. * Experience as GM from a wide range of hotels & resorts. * Past hospitality lecturer, co-owner of hospitality consultancy and highly successful hospitality training establishment. * Reputation for providing effective, practical, hands-on management and training styles to a wide range of different cultures. * Outstanding achievements in repositioning hotels. * Well experienced at entry management in emergency situations. * Pre opening & opening experience * Background/experience in hardship & remote locations * Available at short notice.


Management Training

I made my education as Hotel Trade Expert in a 4 star hotel in Germany. After that I studied Marketing and Tourism for to get the overview about all the different opportunities which this area offers. After working 7 Years in the different hotels in Europe in the Management and General Management area I decided to work as free Consultant in Asia.


Front Office Executive

I have Kyrgyzstan National university Degree, in Hospitality Management. Previously work for local Emaar Hospitality Group for Address Downtown Dubai Hotel


Operation Manager - Restaurants Manager

Professional experience reflects over 17 years of creative leadership and visionary capacities in complex, competitive, and highly regulated Restaurants franchise, HR, marketing . Have established strategic plans, developed systems and operational overhauls, leaded numerous reorganizations to enhance growth opportunities in which corporate image were transformed and profitability was re-established.


Club Manager

over 15-year management experience with top luxury hotel companies. Work experience includes Europe, Middle East and South East Asia, the opening of 3 hotels in three different countries, Vietnam, Bahrain and Thailand and the re branding of 2 hotels Hilton Singapore and Sofitel City Center in the UAE


Corporate Executive Chef

I have taken Diploma in Hotel Management and have 16 years plus of working experience.


Boutique Manager

I am a hospitality professional with over 17 years of operation experience, with a strong Food and Beverage Operations background.


Director of Human Resources

I have 12 Years Experience in HR Career in Hospitality and industrial Fields, I was on from the opening team member in tow multinational Organizations in Egypt , I Currently work as HR manager in a five star hotel with 950 staff .


Hygiene Manager

I have more than 8 years working experience in the food safety and environmental health filed.


Executive Housekeeper

Working in hospitality field for over 20 years and worked in different countries and level of hotels, wineries ,Also was in charge of maintenance and custodial work beside the housekeeping departments.


Director of Finance

9 Years of experience in hospitality industry, within finance department of different business models.


General Manager

20 years as GM in SolMelia and Banyan Tree in Asia, Europe and America


Asst. Director of Sales

More than 8 years of progressive and diversified Gulf experience in Sales, successfully achieving set organizational goals. Dedicated team player by personality with excellent analytical, problem solving, strategic planning, team building, resilience, decision making, organizational, and sales skills


General Manager

General Manager I am an enthusiastic and dedicated professional with extensive experience across all areas of hotel management. An exceptional leader who is able to develop and motivate others to achieve targets. I can demonstrate a strong ability to manage projects from conception through to successful completion. A proactive individual with a logical approach to challenges, I perform effectively even within a highly pressurized working environment.


Asst. Food & Beverage Manager

I have been working in the hospitality industry for the last ten years .


Operation Manager - Restaurants Manager

I have more than 15 years of experience in creating and managing restaurants chains, and food and beverage distribution.


Pastry Chefs

I have 3year apprentice pastry and bakery also i got pastry training in Austria Vienna intercontinental hotel.


Director of Six Sigma

I have been in the hotel industry for the last 20 years. I spent most of this time working in the I.T. department in various positions. These included Software Consultant and I.T. Manager. I then moved to Six Sigma in the last four years till now.


Restaurant Manager

Working in the hospitality industry over 12years, I have developed a passion for providing top-quality customer service, and contributing to a memorable dining experience. While training and leading a team I have always endeavored to pass on these values to other staff members.


Executive Chef

Asian Chef Head / Specialty Chef has strong culinary background in Asian Cuisine (Thai, Chinese, Singaporean, Indonesian, Balinese) as well as Japanese Cuisine, excellent skill and knowledge in modern cuisine also kaeseki set meal, robatayaki, teppanyaki and sushi sashimi. Working experience in Asia, Caribbean Island, Dubai UAE and India, experience includes medium and large size hotel operations, deluxe resorts and high volume banqueting. Real team player, pre-opening experience, cost conscious, HACCP trainer, revenue driven, very open minded personality, creative in menu planning/ F&B concept.


General Manager

I am a General Manager with more than 20 years experience in international hotels, primarily in Food & Beverage, working for luxury brands such as Inter.Continental and Ritz-Carlton; situated in London, Spain and Middle East, with a short period in China.


General Manager

16 years of luxury hospitality management experience. He began his hotel career with the Renaissance Hotel in Duesseldorf, moved to London to work at the Dorchester Hotel followed by the Beau Rivage Palace Hotel in Switzerland.


Director of Human Resources

I possess over 15 years of experience in the hospitality industry in the Human Resources.


Night Manager - Duty Manager

I have over 10 years experience in the hotels industry behind my education and study in the hotel management


Chief Engineer

Over 24 years extensive experience in Hospitality Engineering operation and openings.


Director of Food & Beverage

Food and Beverage Director A successful, goal-oriented Food & Beverage Director, EAM level hospitality executive offering extensive wine, food, training and development skills acquired over several years in multi-cultural environments. I personally directed a 5-Star F&B Department with multiple outlets and room service over two properties with over 400 deluxe suites. Competencies include detailed wine knowledge and an ability to train Sommeliers, cellar control and service at all dining levels. I have strategically planned restaurants, upgraded menus and marketed outlets to increase sales and reputation. I have a proven track record of increasing revenue while decreasing costs and maintain standards. In particular, I have an excellent background in team building and human resource management with a focus on staff retention and manager development.


Asst. Director of Sales

Been in Hotel Industry for more that 15 years.


Food & Beverage Manager

Over 8 years of successive leadership experience in global hospitality mostly pre-opening management team. “Hands-on” manager with proven track records and accolades in service operations


Asst. Food & Beverage Manager

Having spent 14 years of my careers with various hotel management companies in india and Middle East viz Moevenpick Hotels & resorts, an upscale Swiss Hotel Management company at Kuwait, ACI - German Asset Developer at Dubai, Grand Hyatt – Hyatt International’s Pre-opening flagship hotel at Mumbai, Novotel Hyderabad- Accor’s first flagship hotel in India, Taj & Oberoi’s and Starwood – Westin Hyderabad.


Human Resources Manager

I am an ex Sheraton, Hilton, Radisson, Ramada and Abu Dhabi National Hotel company employee having experience in HR & Training more than 15 years. Including Bahrain Sheraton, Doha Sheraton (task force) and Oman Sheraton (task force) I have opened 12 properties in the gulf region


Restaurant Manager

I have 14-years of experience in hospitality industry.


Sous Chef

I am working in the culinary field for more than 20 years now specifically in Philippines, Libya, Qatar, Thailand and currently here in Dubai, United Arab Emirates. I have a strong culinary background and with accredited HACCP certificate.


Operation Manager - Restaurants Manager

I have a diploma in Adara hotels and have experience approx 10 years.


Director of Butlers / Manager

I Done Diploma in Hotel Management from SRM University in India. I\\\'ve 14 yrs of experience - Food & Beverage Service in various Cruise Lines, Yacht Boats & 5 Star Hotel\\\'s.


General Manager

Graduated from hotel school, he has throughout his career occupied several management positions in the hospitality business either in Africa or Europe. Rigorous, field man, customer-oriented, he set everything to his satisfaction. He has more than 30 years of experience to offer in Hospitality Business.


Chief Sommelier / Sommelier

More than seven years of professional Food & Beverage services experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.


Executive Assistant Manager EAM - F&B

Solid background in F&B, Hotel and Event Management Skilled in designing new F&B outlet concepts Large knowledge in food, beverage and wine products Consistently exceeding client and costumer service expectations Experienced in handling high profiled accounts with well managed teams and in presenting favorable results of operations Experienced in leading, training and supporting staff on all levels Finance and cost controlling Skilled in developing and implementing standardized policies and procedures.


Resident Manager - Hotel Manager - Asst.General Manager

Enthusiastic team player with strong interpersonal & leadership personality qualities. Strong financial acumen whilst being naturally “hands-on” team builder and product & guest oriented Chef. People manager and result driven. Sound working knowledge of European culinary-field standards along with proven track record of Western & Asian (Thailand) professional growth and exposure.


Sales Manager

He \'s in charge of the wholesale market for Japan, selling and increasing the production, as well as consideration of the total revenue. Created first package for Japan market and new activities as well as instructing the procedure of operations for better coordination to prevent any miscommunication. In order to attract more customers he focused of the brand recognition from a low profile resort image in Japan to new Asian beach destination as well as maintained quality of Japanese preferred customer services.


Receptionist

Having 4 years of experience in hospitality industry


Housekeeping Manager

Bsc Hotel management,Having 12 years experience in the Hospitality


Information Technology Manager

Over 13 years of extensive experience in Information Technology. Progressive Project Management in IT for International Hospitality experience with demonstrated strengths as individual and as a team. Able to convey ideas with conviction and clarify to persons at all levels from diverse backgrounds. Able to establish meaningful objectives and priorities, co-ordinate and complete multi-faceted IT projects while constantly improving quality and profitability


Senior Events Manager

Seasoned professional with 6 years of organisational experience across Fashion, Events, Leisure and Tourism sectors.


Chief Engineer

Mechanical engineer with 15 years exp. on board ship machinery , e.g operation and maintenance solutions for - ● diesel engines, ● diesel power propulsion plant, ● diesel generators(all operated on gas/diesel/ heavy crude oil) ● power distribution, ● steam turbine power generation equipment, ● water/smoke tube boiler, composite boilers(operation on heavy crude oil) high and low pressure, exhaust waste heat recovery boilers ●, pumping equipment, ● refrigeration plants, ● high volume air compressors● purifying and cleaning of crude oil equipment, ● all kind of liquid pumps, ● waste incinerator, ● sewage disposal equipment, ● distillate water plants,


Executive Sous Chef

17 years in the industry felt a need of a management degree to climb up the career ladder.Of late passed out the MBA.


Hospitality Instructor

He has had the fortune and opportunity to work alongside some of the greatest and highly respected hospitality professionals of his time. His passions has allowed him to travel throughout the U.S. and experience the very best the industry has to offer in top notch services from 5-star resorts to luxury hotels, fine foods, fine wines and beverages and fine dining/hospitality services as a service provider as well as an avid enthusiast. He\'s worked and performed every possible job duty in the hospitality service industry from busboy, waiter, cook, kitchen manager, restaurant manager, operations manager, general manager, food and beverage manager, conference manager, hotel manager and more.He possess an in-depth knowledge of hospitality services that is not limited to just the food and beverage sector. He\'s fluency in Korean and his native language is English.He\'s most recently from Honolulu, Hawaii where he were immersed in the hospitality, tourism environment and held the positions of Senior General Manager, Procurements Officer, Recruiting Officer, Trainer, Events Manager and Tourism Liaison. He possess a dynamic personality, highly intelligent, intuitive, extremely sociable and likeable to people of all ages and classes. He\'s articulate, creative and innovative in all of his endeavors.


Executive Secretary

I have 10 years experience in Hospitality .


Asst. Human Resources Manager

I have more than six years of experience to offer you in the Human Resources Field.


General Manager

Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality teams to run and deliver high quality service to its clientele. More than 25 years experience in the hospitality industry. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Capable of motivating employees to increase production. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise. Superb sale and marketing person with proven track-record, good negotiator, e-commerce specialist. Excellent at identifying potential business in international market. Available now for relocation throughout the world Achieve corporate objectives through passion, commitment and expertise in: Hotel management • Project Management • Construction • Consulting • Sale • Multicultural marketing • Proactive solutions • Strategic planning • Work safety • Training • International experience • Communication • E-commerce • Client relation •


Rooms Division Manager

Seasoned professional with over 15 years of Hospitality experience


Cost Controller

More than 10 years of experience in Accounting & Finance. Specially skilled in the area of Costing,Budgeting,Pricing and Analysis of P&L of particular Operation,Segment Analysis,Make or Buy Decision,Alternative Analysis and Production Planing.


Director of Reservation & Revenue

University of Aberdeen Content Management Study post-graduate. WITS Business School in Management Studies in Johannesburg post-graduate. A professional, highly motivated & enthusiastic team player, with operating style closest to that of strategic leadership. With firm business acumen, innovative, creative but also analytical, challenging and technically skilful. With extensive knowledge of airline, hotel, travel and tourism industry. Experienced in Sales, Distribution, Revenue Management, eCommerce, Revenue Development, Analysis and Commercial Management. Successful in achieving commercial objectives, developing and executing strategies, sales action plans, marketing plans & campaigns, channel shifting, cost saving, outsourcing. Experienced in project, people and change management. Working across cultures, departments, hierarchy. Natural communicator, influencer and facilitator with effective listening and implementation skills. Self motivated, able to work under pressure and cope with continuous changes to products and customer needs, who thrives under pressure, demonstrates passion and is willing to win. Generation


Director of Food & Beverage

With over 10 years of experience in hospitality industry


Asst. Front Office Manager

An astute professional in the field of Front Office Management with more than 8 years experience in providing quality guest service within the guidelines specified by the hotel’s management.


Director of Food & Beverage

Accomplished professional with 35 years of experience in the hospitality industry.


Executive Housekeeper

Exceptionally talented and resourceful Housekeeper with over twelve years experience in providing efficient and comprehensive housekeeping service to users while contributing to the enhancement of patient care and the environment in accordance with Quality Improvement recommendations .


Executive Chef

I have 17 years Experience.


Area / Regional Purchasing Manager

His qualifications represent a background of increasingly important assignments within organizations. These experiences has given him the opportunity to make many profitable contributions in a number of functional areas.


Executive Housekeeper

Personable and articulate person whose experience in the area of Housekeeping has spend 12 years over various functions, from Housekeeping attendant, Laundry Manager up to position as Executive Housekeeper with a leading 5-star international chain. While consider young by the industry standards of 33 years old, possess a drive to excel, a keen interest to the industry as well as the passionate towards the industry and believe Housekeeping can be a profit generator department – hence, achieved the position of Executive Housekeeper at a fairly young age. Has a string of achievements to boast of, having handled several large scale international events, eg: Second ASEAN informal Summit, 7 th Summit Level of the G15 Group, Commonwealth Games, IMF (international Monetary Funds), Asia Pacific Military Medical Conferences and APEC 2009. The strongest contribution during the current role are putting several key measures to upkeep and improve the overall cleanliness and standards of the Centre and overall strategic approach in budgetary and cost control measures.


Revenue Manager

He\'s Spanish lived in Italy almost for 6 years, where he studied a Master in Tourism Economy, started his career in the hospitality industry, in Rome and Venice, always linked to 5 stars hotels. he speaks 3 languages, he\'s used to work in multicultural environments and under pressure, he\'s very responsible and ambitious person, always looking for new challenges.


Resident Manager - Hotel Manager - Asst.General Manager

Fully responsible of the organization of one of the leading Italian Tour operator and hotel Management companies in Egypt with the direct supervision 4 hotels in Sharm el Sheikh, Marsa Alam & Marsa Matrouh, supervising the executive representative for each hotel in maintaining the company standards and coordination on behalf of the group with each hotel owning company. Assistent General Manager for the group local company – with a fully responsibility of the excursions operation and all the group financial aspects. Achieved target in reducing the group expenses by 34.70% in 2 years and reducing the manpower by 25% in 3 years. Assist and coordinate with the product director in finalizing the allotment contract with new products, conducted several market survey for existing & future products.


Director of Sales & Marketing

My experience as sales and marketing in the hotels career is 15 years, I started with Helnan International Hotels, Accor Hotels, Sharm holiday resort, Intercontinental hotels group, Domina Hotels Group, Millennium Hotel & resort and finally Amwaj Int’l Hotels and resorts.


Asst. Housekeeping Manager

My major experience in Housekeeping of more then 11 yrs, which was opted because of my interest in knowing more about Hospitality and giving excellent service to customers globally.


Chief Engineer

I AM A QUALIFIED ENGINEER ,HAVING 15 YEARS OF HOTEL EXPERIENCE .


Operation Manager - Restaurants Manager

He\'s Taiwanese national working overseas for the past 7 years. His previous experience includes Taipei, London and Dubai. He has discovered my passion for the restaurant business at a very young age. However he has finished university in Taiwan, with a bachelor degree in Financial Law, before going to Switzerland to peruse his studies in hospitality management. Although he grew up in Asia, he has developed a strong interest and extensive knowledge in European cuisine, especially French cuisine, and my experience in south eastern restaurants in the past 3 years has allowed him to develop his knowledge in the south eastern cuisine.


Operation Manager - Restaurants Manager

8 Years Restaurant & Coffee Shops Operations Experience / High & Fast Growth Established Companies . Start-Up Ventures / Food & Beverage Menu Development


Operation Manager - Restaurants Manager

•16 years experience in all aspects of hotel Front Office, Rooms Revenue/ Reservations / Sales and Information Technology •Hospitality industry career focus on 4- and 5-star properties and international •08 years head of department Experience


Information Technology Manager

I am working in 5 Star Hotel Chain since 8 Years as IT Manager in Different locations from Tanzania, Djibouti & Qatar...Did 5 Hotel opening including in Remote Areas in Africa...


Director of Marketing / Commercial / Communication

over 30 years of sales, marketing and customer service experience. He attended Orange Coast College and UCLA with a focus on Liberal Arts and English.


Chief Steward

5 years working in hospitality, HACCP awareness certified,intermediate food hygiene certified, basic food hygiene certified,on job training certified and strong leadership .


Front Office Manager

• Total experience of 6 Years in the Hospitality Industry


Training Manager / Learning & Development Manager

Certified hospitality trainer from CHA, currently working as Dir of Learning and Development at Souq Waqif Boutiqoe Hotels in Qatar. Previously employed with Hyatt for 7 years as Training Manager. My Strengths are my leadership competencies, Communication, Integrity, Decision Making, Good listener etc. I have total of 18 yrs of experinece in hospitality.


Reservation Manager

A Management Professional with over 10 years of extensive experience in sales and marketing, guest services, luxury villa reservations and operations, catering, events and agent relations; has outstanding interpersonal and communication skills that can lead and motivate teams.


Housekeeping Supervisor

Work Experience of over 7 years in different types of hotels.Worked in India and currently working in Dubai for Mina Seyahi Hotel,


Asst. Front Office Manager

I am a hospitality professional with a Marketing background. I speak 4 European Languages, and I am currently in charge of a multicultural team of Guest relations and excursion guides in a 5 star resort in Maldives.


Asian Chefs

I have over 30 years of work experience abroad and a Japanese Cuisine expert,I have worked with the finest 5 stars hotels in the world(Ramada,Hilton,Hyatt,Sheraton)My resume will speak for itself.


Executive Housekeeper

10 years of experience in Hotel Operational Management .


General Manager

A Singaporean hotelier with almost 29 years hospitality experience across Asia and last 19 years serving in various capacity with both International brands and independent hotel group as General Manager and Corporate roles.


Operation Manager - Restaurants Manager

I have finished Diploma Hotel Management in Food and Beverage Service and having 16 years experience in this Hospitality industry with 8 years in U.A.E. ( Dome International Coffee Shop & Zaika Grill Restaurant in Dubai,U.A.E ). I have knowledge about in F&B Service all the outlet eg. Restaurant, Coffee Shop, Bar, Room Service, Banquet, Bar be que... in the Hospitality Industry.


Food & Beverage Executive

Have overseas of eight years of experiance worked some of the leeding hotels like Jumeirah.


Restaurant Manager

Worked in Hospitality for nearly 35 years now. Having a very good experience .


Operations & Administration Manager

More than 13 years of varied experienced in hospitality industry. Experience in operations, training & development, marketing & sales, people management, Time management, Team Building, and Six Sigma.


Director of Restaurants

With more 10 years proven track record in F&B operations worlwide within international hotel companies, i consider myself a self motivated an enthousiastic profesional with strong people skills and a fine eye for the details. Having worked in three diferent continents ( Asia, Europe and Africa) has given me the ability to better understand the needs of my Team in order to achieve excellence in guest service.


Food & Beverage Manager

Food and Beverage professional with more than 15 years experiences in FOH and BOH operations in Mauritius, Seychelles and Australia. Demonstrated team leader with excellent staff management skills, a winning attitude and desire to deliver an exceptional dining experience.


Restaurant Manager

I got diploma in hotel management from Genting International College, Malaysia.


Operations & Administration Manager

ith 14 years of experience in the hospitality including Food & Beverage Management, Front Office Management as well as Villas Management in 5 star Luxury Resorts in Mauritius, Seychelles and Maldives, I am seeking a job opportunity as either Operations Manager, Front Office Manager, Villas Manager, Assistant Front Office Manager, Duty Manager or Night Manager


Oriental Chef

I graduate from hotel and tourism hotel center Damascus Syria


Restaurant Manager

3 yrs. diploma in hotel management, catering technology and applied nutrition with around 8 yrs of food and beverage service experience in various hotels in Asia and gulf regions. with a good leadership quality, able to handle pressure, quick problem solver, all modern and necessary computer software knowledge. Multi skill can do well in restaurants, bars, pubs and night clubs as well good in room service and banquets also.


Director of Food & Beverage

Graduated from the Hotel management school of Strasbourg. Experienced Director of Food & Beverage in upscale hospitality, within international hotel chains (Hilton, Hyatt Concorde hotels & resorts).


Executive Chef

Over 10 years international experience in the hospitality industry including 5-star hotels and restaurants.


Asst. Restaurant Manager

I have 5 years of experience in hospitality industry.


Asst. Food & Beverage Manager

Productive and professional with 11 years of working experience in multi-cultural environment in hospitality industry field and Competitive with strong organizational skills, has ability to work effectively under pressure and stress Identify problems/needs and initiate effective solutions. Motivated to work efficiently without direct supervision in busy environment handling many tasks professionally.


Chef de Partie

I have 4 Year experience in Hotel industry with Indian, South Indian, Tandoori, continental,basic Arabic specialization Cuisines .


Housekeeping Supervisor

I am hotelier having 7 year of experience in five star hotel .


Accountant

Having an experience of 7 years in accounting field.


Night Manager - Duty Manager

I have over 5 years experience at supervision and managerial level .


Reservation Executive

Qualified B.Sc (Hons) in food & nutrition 4 Yrs. experience in large organization mainly in Hotel Industry.


Lobby Manager

I am having a Worth full experience of 4 years starting my carrier from the Taj Hotels a Five Star Brand and now working in Dubai in a Well Named Hotel Apartments in Marina Lotus Hotel.


Operations & Administration Manager

Having nurtured with hospitality industry for more than Fourteen years ‘experience opening and operating luxury hotels. Have been a part of two hotel pre-openings and one management change in various capacities with the leading hospitality brands like Taj group of Hotels and palaces, IHG-InterContinental Hotel Group, Carlson Hotels, Golden Tulip –Louver Hotels Group.


Director of Rooms

Hospitality Industry Professional offering 19+ years experience in F&B and Rooms Division including 6 years in Front Office management in Singapore and Vietnam, and currently associated with Fortuna Hotel Hanoi, Vietnam, as Front Office Manager.


Chief Steward

A Hotel management graduate with 19 years of experience in the Hospitality industry. Worked with various international international chain hotels. 7 years of experience as Chief steward in five star properties.


Food & Beverage Manager

Over ten years of diverse experience in the understanding business needs within the hotel and service industry, including restaurants, pubs, nightclubs, coffee shop style of service and fine dining.


Director of Reservation & Revenue

A dynamic professional with over 13 years of experience in the areas of Revenue Management, Pricing and Distribution, Hotel Operations including, Front Office, Sales and Finance.


Executive Chef

Have experience with world largest catering co. Compass group around 14+ years of experience in American, Italian, Continental, Indian, Tandoori, Mediterranean, I have good experience in American & British Army food production Good Knowledge of HACCP/ISO 2001


Asst. Food & Beverage Manager


Chef de Cuisine

Presently working as Chef De Cuisine in Novotel Mumbai Juhu Beach, with 10 years of experience. Done a Three years degree course in Hotel Management. Capable in handling of Coffee Shop, Banquet and Continental restaurants.


Executive Chef

I have BA Degree \"Food & Beverage Cost & Art of cooking\" from MC GILL University of Montreal


Food & Beverage Manager

Over 14 years of experience in Hotel Operations, Customer Relationship Management, and People Management in Hospitality Industry.


General Manager

Science graduate with three years diploma from IHM Kolkatta under Ministry of Tourism Govt of India and have got more then 16 years of experience in Hotel Industry


Chef de Partie

I had done BHM from Bangalore University in India, and have five years of experience in hotels.


Indian Chef

04years of progressive professional career in Food Production .


Chef de Cuisine

Have 10 years of experience in making delicious healthy dishes in hotels and leading Industrial catering services. Expert in making food at reduced cost without compromising on quality and taste. Also specialized in preparing menu for the day, with good combinations to attract diners.


Resident Manager - Hotel Manager - Asst.General Manager

I have been working in Thailand for more than 5 years now and have a fair knowledge about hotel industry as well as food & beverage industry business, clientele behaviour and target clientele around Thailand.
I am a Hotel Management graduate from Delhi University (Technical Education; Hotel Management, Catering Technology & Applied Nutrition) and also from Alagappa University (B.Sc- Hotel Administration).


General Manager


Waiter

I have 3 years of experience in a 5 star hotel industry.


Area / Regional General Manager

Achievement focused manager, continued career growth with international exposure over 13 years with the hospitality industry in varied international and domestic brands


General Manager

I have more than 23 years of Front Office management experience, including Housekeeping and Sales & Marketing.


Executive Assistant Manager EAM - F&B

30+ years experience in top quality Hotels & resorts,Broad International Hotel and hospitality experience.


Asst. Food & Beverage Manager

I have over 25 years experience in various grades , I have nearly 10 years of service in the management level , In addition I have completed four years in (Fast Food trade) and I have two years of retail sales experience Under primart co.


Italian Chef

with more then nine years of experience in hospitality industry.


Asst. Director of Sales & Marketing

Hotel Management graduate with 19 years of intensive experience in Sales & Marketing (primarily in Dubai and Abu Dhabi market), Revenue Management and key departments in hospitality industry.


Executive Chef

Progressive culinary professional with over 18 years of experience in establishments that include world-class resorts, Commercial city hotels with several upscale restaurants.


Housekeeping Supervisor

A graduate with six years of experience in housekeeping.


Asst. Training Manager

6 years of specialization in the field of Human Resources.


Housekeeping Manager

9 years of experience in hotel industry with lot of passion to work and looking forward to work with international brands.


Resident Manager - Hotel Manager - Asst.General Manager

As a highly trained hospitality person with 17 years of experience, I believe that my background and strong accomplishments would be valuable addition to your property.


General Manager

Hospitality professional with over 13 years of experience in operations. I have also opened a five star property from the pre-opening stage. Been a resulted oriented GM for the last 4 years.


Director of Sales & Marketing

I have been working in the Hospitality industry for more than 15 years. During the past 10 years I have specialized in Hotel Openings and regional sales offices openings. I consider myself a team player, a goal achiever, good leader and team trainer.


Food & Beverage Manager

A seasoned professional with nearly 10 years of cross-cultural experience in Operations Management, Business Development, Customer Service / Operations, Training & Development, Guest Relationship Management, New Outlet Openings, Planning and Budgeting in Hospitality industry.


General Manager

23 years of experience in various service industries, primarily in hospitality industry.


Front Office Manager

I am a highly motivated, responsible, hardworking, conscientious manager with over 12years experience in Hotel Industry Proven


Director of Sales

My work experience in Sales Field is 5 years and covering both Fields and Convention Sales. Additional I have 2 years of work experience as PR manager.


Food & Beverage Consultant

I have over 15 years experience in the hospitality industry, started in the USA. and in Dubai. I am very proactive and eager to lead a successful team.


Director of Marketing / Commercial / Communication

15 years of Sales & Marketing experience in Hotel industry of internation repute brands out of which last 3 years working as Director of Sales & Marketing. Handling a team of more than 12 -15 persons. Have exposure in Corporate, Leisure, MICE & Catering segments


General Manager

Over 24 years experience in all aspects of operating extensive knowledge on costing/budgeting, catering and menu development.Highly motivated to succeed with strong communications skills.


Chief Engineer

Have 08 years of experience in hospitality industry.Became youngest chief engineer at the age of 28 at Royal Palm Golf Club. Got immigration to Canada in 2010


Chief Financial Officer CFO

Chartered Accountant with Hospitality background having over 22 years of experience having worked in senior most positions in India, Nepal, Kenya and Zambia.My forte is cost control and bringing is systems and processes


Rooms Division Manager

At the outset, I, N.G.Raja Vikraman would like to introduce myself as a prominent hospitality professional for more than 14 years. Having passed my DIPLOMA IN HOTEL MANAGEMENT, which is specialized in FRONT OFFICE. I have crawled up to the position of Resort Manager Operations. I strongly believe that I can be good in Hotel administration position purely through my sincerity, hard work and sheer dedication towards the profession and I have worked in United Kingdom (London) for Clock House Hotel as a Caretaker Manager.


Managing Director

I have been an hotelier all my life, with international experience from Europe to Centra, South and North America. I have experience from city hotels with over 500 rooms, to golf resorts. Presently I am managing three hotels and a ski resort, the only one in Portugal.


Executive Chef

Highly skilled and creative professional with over 18 years culinary experience and excellent Management skill. Strong leadership and management qualifications in planning, marketing, budgeting, expense control, staffing, training and quality management combined with interpersonal and team-building skills.


Asst. Director of Sales

13 years of experience in Hospitality industry, specializing in Sales & Marketing, MICE, Business development.


Engineering Supervisor

having intermidiate in engineering, has been working in hospitality inudstries for 8 years,


Executive Housekeeper

A Graduate in Commerce and additionally having a Diploma in Commercial Practice with one year apprentice training in Bharat Electronics. Having around 14 years of experience with reputable chain of hotels and different industries with exposure in the areas of House Keeping, Front Office, Sales, Customer Service, Branch setup and operations, conduct of training and orientation programs in varied interests.


Area / Regional Director of Sales &Marketing

I possess over 6 years of experience in Finance, Accounting, Sales & Marketing, MIS Management, Sourcing, and Cost Controlling & Team Management.


Chief Steward

More than 20 years in hospitality industry on different capacity mainly in Food and Beverage Division.10 years of which in Stewarding Department as Chief Steward.


Executive Chef

11 year with Hilton : Paris, Madagascar, Turkey, Bahamas, Rabat Morocco .


Executive Assistant Manager EAM - Rooms

A self motivated individual, proactive and a dynamic hospitality professional with over 16 years of progressive management in the hotel industry and working with top grade 5 star companies.


Executive Chef

I have complete experience of more than 20 years of professional cooking and kitchen management following leadership qualities and professionalism, maximizing kitchen productivity and staff performance backed by a consistent with verifiable record of achievement .


Director of Spa / Therapy

More than 10 years experience in the spa industry.


Executive Chef

I have more than 17 years of experience in kitchen department for hospitality industry.


Tourism Manager

Over 17 years of responsible positioning within the travel industry, both within the offline and online business modules. Expertise in Online Distribution; Product Development; Vendor Management; Purchase, Supply & Inventory Management; Overseas Marketing; Business Sourcing; Brochure & Product Development; Inbound & Outbound Tour Operations; International & Domestic Ticketing besides competent exposure to Airline and Tour Accounting. Profound knowledge of online distribution both within B2B & B2C segments; ability to thoroughly understand and analyze key suppliers and stand-out amongst existing competitors in the region. Have direct access to top management/high level decision makers of the travel industry, travel suppliers, hotels and tour operators across the region and globally; have an established network of hotel/agent contacts & relationships and enjoy influencing rapport in Sales & Marketing, Revenue and Front Office/Operations Departments in each of them. Fluid understanding of incoming tours business in the Indian sub-continent; how tour operators, agencies, retailers and online distribution companies operate and their positioning within the B2B/B2C segments. Have handled large volume of incoming FIT/Groups business originating out of Europe, USA, Middle-east, South-east Asia, Mauritius, South Africa and South America and efficiently run their operations in the Indian sub-continent.


General Manager

18 YEARS EXPERIENCE AS EXECUTIVE CHEF .LAST TWO YEARS AS GENERAL MANAGER


Waitress

I have 10 years experience working in abroad in different country like Taiwan in an electronics company and Singapore for a hospital company.


Banqueting & Conference Manager

Over 15 years of work experience as a Food and Beverage Management Staff .


Maintenance Manager

Self-motivated & customer focused professional with over 19+ years’ experience in Technical department,


Director of Sales

I am a Sales professional with more than fourteen years of experience in the hospitality sector handling different segments as leisure, corporate, airlines and government.


Human Resources Officer

More than ten years collective experience in the areas of Human Resources, Project Implementation and Client Management in a multicultural and global setting.


Hygiene Manager

DONE M.PHIL IN MICROBIOLOGY AND IS HAVING 4 YEARS OF EXPERIENCE IN QUALITY CONTROL.


General Manager

Degree in hotel management, 20 years of experience in Europe and ME. Strong operations as well as revenue background in 5 star international chains. Currently holding GM position for 4 star mid size property.


Director of Human Resources

I\\\'m having 18 years experience in the Human Resources Management, gained all from within a Luxury 5* International Hotel Chain,


Food & Beverage Manager

over 9 years of experience in a fast-paced, high volume hotel industry; consistently increased sales and guest counts; demonstrated leadership and business ethics when making decisions; Proven track record of optimal utilization of resources leading to overall profitability


Commis

I have 6 years experience in Food & Beverage production .


Area / Regional Director of Operations

A competent and result-driven WMI Graduated professional with around 15 years of functional managerial experience. Currently associated with Intercontinental Hotels Group (IHG) as Director of Operations for Two Hotels in Delhi NCR.


Director of Operations - One Unite

18 Years of Hotel experience in various settings in Luxury hotel chains which includes openings and renovations.


Director of Human Resources

17 years of Multirole exposure in Human Resource Management, Change Management, P & L Turnarounds and Strategic Hospitality Operations.


Banqueting & Conference Manager

Fourteen (14) Years Experience and continued contribution in Hospitality Industry like Twice in UAE & QATAR, Twice in KSA, from August this Years Working with Intercontinental Jeddah KSA.


Asst. Training Manager

I have more than five years of experience in the field of customer service.


Sales Coordinator Manager

Almost 20 years in the hotel industry, with a solid operations background in F&B, Sales, Marketing and Public Relations.


Boutique Manager

I have more than 18 years experience as an Accountant in 4 star Hotel in Srilanka . (Air port Garden Hotel(Managed By Taj Group), Colombo Hiltion all most 10 years, Gall Face Hotel and Now i am working as an Accountant in Afghanistan UN Guest house .


Vice President

I have 25 years of experience in Building & Driving innovation for Hospitality & Media brands, Operational Excellence, World-class brand management and innovative marketing initiatives. Self-motivated, result oriented and hard working professional with demonstrated success in team management, resource allocation/ optimization, customer relationship management.


Director of Reservation & Revenue

I studied in Government College of Gujranwala, Pakistan completed my Intermediate Education Certificate in 1994. Completed National Diploma in Hotel, Catering and Institutional Operations. (Ed excel, UK) Gulf College of Hospitality and Tourism, Bahrain with follow main units: Sales & Marketing, Front Office, Hotel Catering & Industry, Catering Administration, Purchasing Costing & Finance, Applied Science, Event Management, People at Work, Accommodation Services, Food Production, Food & Drink and Operations & Marketing.


Events Coordinator / Executive

I have years of experience in Guest Services and Hospitality Industry. I have dealt with diverse cultures of Europe, United States , Middle East and Asia


Director of Engineering

I have been involved in large scale hotel pre-openings across different regions – Middle East, South Asia and South East Asia. I have a cumulative work experience of 15 years in hotels.


Training Executive

I have worked in the hospitality industry for over 8 years and specialise in guest services.


Engineering Supervisor

I,m sirajudeen.I have more than 12 years experience in Construction & MEP Industry.


Asst. Housekeeping Manager

Got P.G diploma in hospitality after graduation (B.Com) in 2002, having 7 yrs industry experience out of which 3.5 yrs in 5* property in Delhi and Agra with housekeeping dept


General Manager

Total work experience of 13 years divided between assignments as General Manager, Food and Beverage Manager in varied international locations and India.


Information Technology Manager

I have been in the hotel industry for more than 20 years.


Accountant

I have more than 10 years of rich professional experiences in general accounting works, cash handling, management reports, payroll, audit and administration works of hotel industry. I possess a through working knowledge in day to day accounts, cash and bank works, reconciliations, reports, pay roll, receivables and payable, monthly and yearly account closing works, tax returns and assessments, official correspondence, etc


Chief Accountant

I have18 years experience between India,UAE,Kuwait and Iraq .


General Manager

over 22 years operations management & hotel development experience in executive positions, over 4 continents within a deluxe international Leading Hotels environment.


Area / Regional Information Technology Director

I am Hospitality Technology Evangelist with 15 years of experience, worked for Hyatt Hotels and Resorts, Mars Hotels and Restaurants, The Oberoi Hotels and Resorts and now working as Corporate Head IT for India’s best luxury brand The Leela Palaces, Hotels and Resorts.


Operations & Administration Manager

Hospitality professional with over 10 years of experience in Food and Beverage Operations, Customer Service and Relationship building, business development and other day to day hotel operations.


Financial Controller

I am a Commerce Graduate and PIPFA (Pakistan Institute of Public Finance Accountants) Finalist and have more than twelve years of accounting experience in different nature of business like Textile Spinning, Woven Garments, Knits Garments, Commission House, Export House, out source accounting services .


Vice President

Having completed my Hotel management from the country\'s premier Institute I have the privilege of opening and operating Hotels of India\'s Leading Hotel Chains and carry total of 35 years in Hospitality ,Retail, Malls& Multiplexes and Housing .


Director of Sales & Marketing

Innovative professional with 17 years of progressive experience within the hotel sales and marketing industry and the skills to drive business growth, capitalize on new revenue potential, and manage all aspects of daily business operations.


Restaurant Manager

I have a Degree/Diploma in Hotel Management, offering over 15 years of experience across Hotel Management, Guest Servicing, Customer Relationship Management & Administrative Operations; currently working as Assistant Manager with Starbucks Coffee Co. UK.


Chef de Partie

I have completed the professional certificate course in advance continental cuisine.Pursued post graduate diploma in hotel and tourism management, and also completed the Bachelors degree in Commerce.


Front Office Manager


Financial Controller

20 years experience in Accounting, including 13 years in hospitality industry


Information Technology Manager

Versatile and highly accomplished Senior IT Professional offering 12 years’ of cumulative experience predominantly in the areas of Project Management, Technology Implementation, Contingency Planning, IT Security Management, Software Development and Training & Development


General Manager

A hospitality professional with more than 12 years of experience in the service industry. I have completed by MBA from Amity School of Distance learning and BHM from Administrative Management College Bangalore.


Revenue Manager

Seasoned professional with 9+ years of versatile experience across diverse organizational domains


Director of Sales

I have been in the hotel industry for the past 10 years


Senior Sales Manager

Hospitality professional with ten years’ experience, built up through revenue & reservations management training, luxury hotels tenure and new hotel opening.


Food & Beverage Manager

With 25+ years of versatile experience across diverse organizational domains having significant exposure in various facets of Operations, Catering, Guest Relationship Management, Menu Planning, Quality Management and training, I would like to put forward my candidature for a challenging leadership assignment in your esteemed organization.


Executive Chef

Nearly 20 years of qualitative experience in operations encompassing restaurant management, F & B Operations and Client Servicing in the hospitality industry. Specializing in Italian, Oriental and Continental Fine-Dining Cuisine. Proven skills in managing the running of the restaurants and ensure optimum delivery to the customers. Distinction of establishing optimum relationships with team members to create harmonized environments. Verifiable track record of developing procedures, service standards, operational policies and accomplishing cost savings.


Director of Training

More than 08 years of operational experience in hotel operation, including successful pre opening experience of 04 hotels, & a further 06 years experience in Learning & Development function.


Chief Engineer

15 years of work experience in Building Repair & Maintenance Services within Hospitality and Retail Industry I have the Exposure of handling complete responsibility of operations, maintenance, repairs, technical planning, OH & S, fire safety, technical project coordination, site inspection, hotel equipment management, maintaining interiors-exteriors of hotel properties, Passion, productive ideas, enthusiasm and out of the box thinking with practical work experience.


Revenue Manager

My experience carries over more than 14 years of which 8 years holding managerial positions in various five and four star hotel chains. During my long career, I have been involved in the activities of Reservation Operations, Revenue Management, Sales and front office operation, Strategic Planning, Travel Distribution Channels, Loyalty Programme Strategy, and On-line Reputation Management, Training & Development.


Resident Manager - Hotel Manager - Asst.General Manager

As i am working since last 22 years in hotel industry, 1. Madinah Sheraton Saudi Arabia 10 years 2. Madinah Hilton Saudi Arabia 5 years 3. Park Plaza Royal Palms Mumbai India 3 years 4. Jupiter Resorts Luxury & Spa Goa India 8 Months 5. Desert Rose Hotel Apartments & Imperial Residence Hotel Apartments for 3 years As Rooms Division Manager / Operation Manager for 2 Hotels


Engineer

Working in U A E for the last 21 years as an engineering personal in Hospitality industry especially in 5* hotel professional in pre-opening of the property


Hygiene Manager

I am Middle Management level professional with more than 19 years in Food and Beverage Service Department and more than 3 years in Environment Health and Safety Department.


Director of Food & Beverage

more than 20 years experience in both Europe & Middle East with a stong management strategy


General Manager

In excess of 20 years academic and professional experience in the hospitality industry concentrated in the area of sales and marketing with an emphasis on Asian and European markets.


General Manager

• Over 20 years experience in the Hospitality industry. • Work experience in Middle East, Sri Lanka and Maldives with pre-opening, opening and refurbishment/project experience • Experienced in preparation of departmental Budgets, statistics and project reports, and revenue management. • Trained and certified as an Internal Auditor for ISO 9002 and ISO 14001quality management and environment management systems respectively. Experience in conducting quality audits in all areas of the hotel operation. • Internal Auditor for ISO 22000 – Food Safety Management Standards. • Have extensive experience in dealing with Trade delegations, Travel agents in the Middle East, Maldives and Sri Lanka. • Member of ISO 22000 – Food Safety Management System preparation and implementation team at Adaaran Select Meedhupparu, which was the first Resort in Maldives to achieve this certification.


Director of Conference & Banqueting

I have more than 12 years experience in food and beverage and hospitality career .


Executive Sous Chef

More than 5 years of experience in five star hotel’s F&B production, Support Management, Training and creating world class experience for the guest through personal touch.


Sous Chef

I have been in this industry for almost 10 years and specialized in contemporary modern European cuisine.


Director of Housekeeping

I have more than 15 years of experience in housekeeping for big chains Hotels such as (Westen, Conrad, Sheraton, and Four Seasons).


Sales Manager

I am a Hotel management graduated student, having 5 years experience in the hospitality industry.


Information Technology Manager

11+ Years of IT experience in Technical support & Problem Resolving . Hands on experience in Opera PMS 5V & Maestro PMS, Micros 9700 POS & Silverware POS, Sun Systems, & Accapac Accounting, Materials Control (MC) & Material Management Systems (MMS), Onity control, Win Pac Telephone Program, FCS e connect, Office Space 95 & Sunfish (HRS System).


General Manager

American hotel professional with more than 18 years profit-making experience in large to medium size apartment/hotels and from groups to corporate business hotels with extensive opening experiences in China.


Asian Chefs

I have worked as chef for 20 years and have worked internationally .


Front Office Manager

I have 10years wonderful experience hotel industry. Out of 10 years experience I did two pre-opening 4star hotels and one five star apartment in same group as well as on the operations, Kingdom of Bahrain. I have got 5 years experience in senior managerial level and another three years in junior level. I am good in rooms division as well as in sales and marketing.


Night Manager - Duty Manager

• Experience in Hotels Management , cost control, stores, accounting systems.micros – Fidelio system. • Experience in Restaurants Management , cost control, stores, accounting systems, point of sales systems : ( Showman, Next Boss, Restaurants ) • Experience in all aspects of hotel and restaurant activities; Bars, Restaurants (Italian, French & Oriental)


Director of Information Technology


Executive Pastry & Bakery Chef

17 years of Experience in the Pastry.


Director of Rooms

Have over 15 years of experience


Executive Secretary

I have more than 15 years experience in the field of office management, secretarial and administrative works.I have MBA - Finance (Master of Business Administration) from Arab Academy for Science, Technology and Maritime Transport.


Director of Sales & Marketing

Successful and extensive career in the hospitality industry, with over 22 years of experience.


Hospitality Consultant

Twenty Two years of international experience with a record of success in the Development and Design of diversified large Scale Mixed Use Hospitality, commercial, residential, and hospital projects throughout the Middle East with an emphasis on hotels Resorts and hospitality projects.


Chief Engineer

Thirty two years experience out of which 18 years of international experience in the maintenance and project implementation functions with companies in hotel / resort, agro industries, petro-chemical and textile sectors.


Asst. Housekeeping Manager

I am graduate from Hotel Management and has over 5 years work experience in housekeeping including Hyatt hotels for 4 years and 6 months


Guest Relation Manager

I have been working for 10 years.


Marketing / Commercial / Communication Manager

I am an experienced marketing professional, with 12 years of international employment within challenging commercial environments.


Private Chef

Accomplished professional with 25 years of combined experience in management, high end cooking, sales and marketing for full-service hospitality operations.


General Manager

I have almost 20 years experience in Hospitality industry in The Middle East. Graduated in 1998 from State University of New York with double major \\\"BS in business management & economics and a minor in hospitality management\\\".


Area / Regional General Manager

13+ Years In Hospitality & Travel Trade With Business Development, Franchise Development, Sales & Marketing & Operations Experience On Pan India Level


Restaurant Manager

I have a Bachelor of Science in Hospitality Management from Business School Chardonne from Switzerland.


General Manager

HAVING A RICH HOSPITALITY EXPERIENCE OF OVER 17 YRS.WORKED IN ALL GOOD HOTELS MY STRENGTH LIES IN MY INTERPERSONAL SKILLS AND CO-ORDINATE PROJECTS MAKING SORE DEAD LINES ARE MET IN TIME.


Director of Food & Beverage

20 years + of experience in Ho.Re.Ca. business.


Vise President Business Development

A Materials and Administrative professional , with more than 20 years of experience in Material Handling, Logistics, Inventory & Cost Control, Administration and Stores Management.


Financial Controller

Qualified professional with 8+ years proven work experience in Accounting & Financial Control. Demonstrate strong competencies in directing whole gamut of general accounting operations encompassing managing of accounts up to finalization, AP/AR, P/L, reconciliation, budget preparation, finance management, payroll, maintenance of books of accounts, financial statement preparation and MIS reporting.


Human Resources Manager

A highly organised, customer focused & result oriented professional with over 15 years of experience in hospitality industry within Housekeeping, Quality and HR functions.


Front Office Manager

Hotel Management/Hospitality professional with 3 + years of experience in domestic and international brands with exposure to various management levels. Have been as a front office external examiner for final year at Institute Of Hotel Management And Catering Technology, Trivandrum (2010)


Operations & Administration Manager

16 years’ in-depth experience in the areas of Housekeeping, Resource Management, Team Management and General Administration with reputed organisations with 3 flagship hotel openings (Atlantis, Pullman MOE & Rixos The Palm)


General Manager

Working in China for the last 10+ years


Camp Boss

very expierence chief cook for many years and the last 10 years as Hotel Manager, Catering Manager, Camp Boss


Sous Chef

With 19 years of experience in Hotels, Restaurants and Cruise Ships.


Executive Chef

Accomplished and professionally recognized Chef with 25+ years of executive/senior management experience leading highly motivated teams and driving year-on-year sales growth in the hospitality industry.


Financial Controller

I have been working in the Hospitality & Hotels for over 25 years, 16 years in UK and over 10 years in the middle east, I have started in the F&B operations and ended in the finance section.


Finance Manager

I have More than four years experience as Director of finance for group of companies (4 companies 2 hotels, 1 travel agent, 1 Construction and 1 property management).


Executive Pastry & Bakery Chef

more than 20 years experience working in luxury boutique hotel


Executive Pastry & Bakery Chef

I have more than 25 Years multiage Culture professional Experience In Four, Five Star and Leading Hotel of the World, through out England, Australia and Asia.


Financial Controller

Worked with International Brands of Hotels both within Country and abroad for more than 25 years.


Executive Chef

For more than seventeen years I have been involved in the food service industry. I am skilled at preparing menus and overseeing kitchen operations, and am able to work with guests and colleagues to determine what menus and service will best fit their needs and budget, in synchronization with the Company’s long term goals and financial budgets.


Chef de Cuisine

14- years Experience hot and cold kitchen experience with fine hotel establishments including Five star hotel Including the Kempinski & Four seasons& Movenpick hotel chain.


Director of Food & Beverage

Over 20 yeears experience as a chef in various luxury hotels in switzerland, Ireland and China. Move to Food & Beverage management since 2 years


Vice President of Sales and Marketing

• 15+ years Extensive Business Development Experience in progressive responsible leadership roles both agency and in-house including 10 years in Senior Sales & Marketing Positions in multi-site and multi domestic environment. • 15+ years working Experience with: Ritz Carlton Hotels, Kempinski Hotels, Marriott Hotels, Hilton Hotels, Rocco Forte Hotels and SBM Hotels.


HSE Manager

As well as extensive operations experience, have spent the last 12 years in Health & Safety positions in oil & gas & mining .


Operation Manager - Restaurants Manager

I have been in the Hospitality industry for 15+yrs, had the opportunity to work in all areas of F&B (Back & Front of house).


Security & Risk Manager

Experience more than 15 years.


Events Manager

14 years experience in a 2 michelin stars restaurant.


Director of Human Resources

10 Years Experience


Area / Regional Director of Sales &Marketing

Been working in the hotel industry for more than 10 years, experience in Europe and Indian Ocean properties. Large portfolio of MICE, Corporate and Leisure contacts in Europe, Russia, Middle East, India, China and Australia.


Restaurant Manager

Autodidact,I\\\'ve been working in the industry for the last 20 years,and I\\\'ve done bar and restaurant work.


Rooms Service Manager

Worked for 19 years in the Royal Meridien beach resort & spa


Executive Chef

20+ year’s professional experience as hands on chef in international cuisines & in over 10 countries.


Catering Sales Director

A self-motivated and results-oriented professional with over fifteen years of experience in the food and beverage and Catering industry centered on sales and service, as well as an organized and detail-oriented individual with substantial management experience seeks to use these skills to advance in the Catering Business


Asst. Food & Beverage Manager

I’m a 11-year restaurant veteran, starting in junior positions within 5* and progressing into the role I\\\'m currently within.


General Manager

I have been working for IHG for more than 16 years where I held several positions in hotels, corporate and General Manager.


Executive Chef

I have 20+years culinary experience ,Knowledge of Asian and Western Cuisine and Knowledge of HACCP.


Food & Beverage Manager

I have 17 years of experience in F&B


Chief Engineer

Thirty years International experience in Property, Construction, Maintenance and Facilities Management disciplines in managerial and senior supervisory positions covering the Mechanical, Electrical, Plumbing and Civil s disciplines and specializing in High end luxury Hotels and Resorts.


Catering and Banquet Chef

27 years in the catering industry with knowledge in abundance acquired through traveling the world in various positions.


Executive Chef

I have the benefit of 25 years experience in Kitchen management gained in both the Middle East and the Far East in Tahiti, Hong Kong, Phnom Penh, Hanoi, Abu Dhabi, Bangkok, Seoul and Montreux in five stars deluxe Hotels.


Sous Chef

I have over 19 years of experience working as an Executive Chef in Middle east for companies such as Hilton International and Ramada Hotels.


Chinese Chef

I work around East Asia country ,Thailand, Singapore,China Beijing and Guangzhou, Malaysia,Brunei ,Korea, Japan ,Lebanon and Philippine.


Club Manager

During my seventeen [17] + years in destination resort and member club operations, I have been afforded unique opportunities to contribute with volunteer organizations including the Canadian Society of Club Managers.


General Manager

Having more than 20 years working experiences in Hotel industry. Have becoming more than 6 years as Hotel General Manager from 3 star to 5 star rated hotels.


Operation Manager - Restaurants Manager

I am a diploma in Hotel Management and Catering Technology and have been in the industry for 11 years.


General Manager

With over 10 years of experience in hospitality industry, I believe that my background and accomplishments would be valuable additions to your esteemed organization.


Front Office Manager

A Unique Dynamic Hotelier bringing almost 14 years experience, proven abilities in meeting all objectives within company to maximize organizational efficiency and productivity.


Hospitality Instructor

A professional hotelier background with 20 years F & B operational experienced. Expertise in managing multiple F & B outlets operations/planning/setting-up projects on opening .Train and motivate staffs and planning of promotion and marketing.


Executive Chef

21 years culinary experience. Pre-opening, 2AA Rosettes, Hosting Queen and Monarch visits. Has worked in 11 Hotels, biggest kitchen team 55.


General Manager

have 16 years of experience in Food and beverage administration, operations and management, working for good hotels in India as well as in the United Arab Emirates in various management positions such as General Manager - Restaurants, Operations Manager, F&B Manager and Asst. Camp Boss.


Executive Chef

I am an italian nationality chef with international experience and over twenty years


Sous Chef

Offer approximately 30 years’ progressive experience in the culinary industry for 4 and 5 star hotels and restaurants, including extensive experience in European and International cuisine, with comprehensive management background . Effectively define, develop and implement targeted action plans to maximize operational productivity, efficiency and profitability, while ensuring adherence to HACCP standards and work safety/security


Operation Manager - Restaurants Manager

Twenty years experience in Food Industry among them 13 years in Gulf countries.


Chief Engineer

Worked in different hotels last 20 years.


Chief Steward

Last 27 years working at Stewarding operation in various gulf country.


Executive Pastry & Bakery Chef

I have twenty-seven years experience in Catering: Management, Cooking, Pastry, and Bakery, of which fifteen years were in the French Navy. Then twelve years worked in internationally in multicultural and many various environments: aboard luxury cruise ships, remotes sites, offshore, Military Base and also at Famous Gastronomic Houses as well as a high volume of over industries where I had different responsibilities.


Executive Chef

I am working her in the usa for over 35 years, still a french citizen, have a hight standar for quality food , presentation and inovation


Executive Chef

34 experience in hospitality industry in EMEA


Chief Engineer

Highly Skilled Chief Engineer & Trainer. Experienced, motivated electromechanical engineer with an impressive record of success in the field of electromechanical engineering spanning over 25 + years of combined Engineering experience serving In the Merchant Navy ( Early carrier ) out of which the recent 15 years being in the hospitality industry, 5* Hotels & Resorts Engineering management across the U.A.E, Saudi Arabia, Maldives and Sri Lanka, a career that has evolved from being a hands-on Apprentice Engineer to the current ranks of senior management. – ensuring a diverse range of plant and machinery (BMS, Electrical Power distribution networks, HVAC, Power Generators, Boilers, RO/STP, Vehicle & Boat repair maintenance, AV, CCTV/CATV/SMATV & Civil maintenace ) able to deliver a consistently high standard of operational efficiency and service within challenging, time and quality-critical environments.


Executive Chef

Over 15 years experience in the Hospitality industry in Egypt and abroad Have provided leadership and vision with extensive experience in developing procedures, control systems, service standards, operational policies & norms, hygiene & customer services standards, Recruitment and development of Kitchen Personnel & creating Procedure Manuals and Training programs.


Operations Manager - Catering Companies

Having worked over 17 years across 8 countries in the catering industry including events management and retail, I have acquired the necessary skill sets in order to innovate and apply improvements to any operational requirement.


Director of Human Resources

I have 18 years experience in the hotel industry in the human resources section .


Operation Manager - Restaurants Manager

Expert level in QSR operations and franchising with more than fifteen years of experience, within established companies.


Resident Manager - Hotel Manager - Asst.General Manager

Over sixteen years’ experience in every facet of the hospitality industry in positions as Executive Chef, Director of F&B, EAM and Deputy General Manager with a solid background.


Chef de Cuisine

30 years experience with flair and expertise to get the best for the employer.


Asst. Director of Sales

16 + Years of Various, Practical, and Professional Experience in the Hotels & Resorts, speaks Arabic, English, different hotels, attend worldwide exhibitions, Pro- active person, strong team leader, encourage the staff to achieve their common goals, creative and effective person, out of the box thinker, work under high pressure, accept challenges and give quick results Quality-driven


Director of Food & Beverage

25 years of working experience has provided me with a fully understanding in operations, pre-opening, human resources, rooms, sales, budgeting and various market requirements of hospitality industry.


Executive Assistant Manager EAM - F&B

I have a great multi-national hospitality management over 27 years in Food and Beverage and General Operations. I am an expert operating of Micros, Opera, Material Control, POS, SAP, MS Office programs.


General Manager

35 years of Hospitality .


General Manager

Working since 25 years in the Hotels-Restaurants industry. Started with Chef backgroung and stepped up to Exec.Chef, DFB, EAM, HM and GM, Twenty years experience in Asia-Pacific (Singapore, Thailand, Maldives and China). Worked with different Hotel Groups such as Pan Pacific, Starwood and Sofitel.


Food & Beverage Manager

A Hotel Management Graduate from Institute of Hotel Management, Mumbai with an experience of over 21 years in diverse and Multi faceted Food & Beverage Operations viz. Ship, Hotels and Air Catering.


Food & Beverage Executive

Generated the highest revenue within 14 years in resort’s history for consecutively 2 years at The One&Only Royal Mirage under my leadership in the F&B department.


Vice President

More than 15 years of experience in Asia, Middle East & Europe Market in Hotels, Travel & Trade, Private Equity, Real Estate & Business Services.


General Manager

18 years with Hilton Worldwide, 6 differents countries, 9 years in Asia, Operation background (food and beverage) but has strong knowledge and experience in commercial field having lead a Sales and marketing Team in Japan as well being deeply involved in S&M as a General manager. Pre-opening experience in China.


Executive Assistant Manager EAM - F&B

Josef joined g Hotel with an 30-year background in the hospitality industry. After completing his apprenticeship and graduating from the Hotel School in Bregenz, Austria, Josef gained valuable experience in a competitive Hospitality Industry in Europe and Asia.


Laundry Manager

Qualified Textile Engineering professional,having 15 years of experience in Textile production,Commercial and Five star hotel Laundry.


Area / Regional General Manager

More than 20 years of experience in the hospitality industry having held senior management positions in operations, management and development as well as marketing with a number of private owned hotels and hotel chains.


Hotel Project Manager

Hotel Specialist based in Moscow. 12 years in operations in Front Office and mainly in F&B Department (DOFB latest) and5 years experience in the Hotel Developing and Consulting business.


Catering Manager

I hold a Diploma in Hospitality Management for the American Hotel & Lodging Educational Institute as well as Spanish Diploma in Catering Management for the Hospitality & Catering Management High School- Bilbao Spain I also hold a Health & Safety in the workplace Certificate a Food Safety in Catering Certificate Level 2 as well as an A1 Assessment Qualification.


Food & Beverage Manager

Hotelier (F&B) with over twenty two years of proven ability and skill to run all types of Food & Beverage outlets. Developing details training manuals, analyzing food cost, setting up goals and objectives, annual budget and revenue


Director of Housekeeping

I have associated with the Hospitality Industry for the past 15 years.


Asst. Director of Sales & Marketing

15 years experience in the Hotels industry in 5* luxury Hotel chains in Egypt, seeking a full time position at a well established company.


Food & Beverage Manager

I have served as Director of Food and Beverage and Food & Beverage Manager for the past 11 years in The Star Cruises, The Royale Chulan Hotel Kuala Lumpur, Hotel Equatorial Penang, Parkroyal Penang, Pan Pacific Resort Pangkor and Shangri-la\\\'s Golden Sands Resort, Penang.


Catering Manager

40 years of experience in the Hospitality Industry in Hotels, Restaurants, Lodges, Resorts, Cruise – Ships and Retail. In Position as Chef, Group Food Production Manager, Group Training Chef & Restaurant Manager, Food & Beverage Manager. In Germany, Switzerland, Spain, England, Caribbean and East & West- Africa. Great experience in implementing all relevant Health, (HACCP & USPH) Safety and Control Systems, training local staff and achieving sales. From Jan. 2005 DIN ISO 9001 Quality Management QMB


General Manager

A travel ,tourism, hospitality,aviation professional with over 30 nyears experience.The past 10 of which have been in the Middle East. General Management ,Sales and Marketing and Business Development Experience.


General Manager

I am an hotelier who started his career 42 years ago. I am a self made man, meaning I never went to university as I started working after completing my first cycle of high school. I learnt everything by being on “the floor” and that has given me the advantage of being able to communicate better with my associates and colleagues. I have also gained good experience in management and finances. Year after year, I worked through the ranks and have been an hotel general manager for the past 12 years now.


Executive Housekeeper

An Executive Housekeeper with over 25 years of hospitality experience, predominantly at 5 star properties.


Director of Food & Beverage

Have wide-ranging expertise with key culinary styles, including Grand Hyatt Cairo, Hyatt Regency Taba Heights, Grand Hyatt Muscat, Four Seasons Resorts Sharm El-Shiekh, Four Seasons Hotel Cairo at the First Resident, Four Seasons Hotel Los Angeles at Beverly Hills, California (Mobile 5 star 5 diamond property), Hyatt Regency Riyadh, Saudi Arabia. Semiramis Inter-Continental Cairo, Egypt


General Manager

More than 25 year experience in the hotel business in different destinations in Europe and América., working for multinational companies such as NH, Starwood Hotels and RIU Hotels&Resorts in the vacational, golf as well as the city hotel segment, including hotel openings and product change. On the other hand, I have done consulting business for companies such as Horwarth HTL for the spanish market.


Area / Regional General Manager

Management professional, with 15 years of experience as a Hotel/Resort General Manager for both city Hotels and Island Resorts from 50 keys S.L.H Properties to 450+ key Resorts, strong leadership qualities coupled with “hands-on” operational and management expertise in steering business development and maximizing operational efficiencies.


Resident Manager - Hotel Manager - Asst.General Manager

Seasoned hotelier with over 25 years working experiences in hospitality industry with International branded hotels & resort chain such as Shangri-la, Mandarin Oriental, Starwood, IHG properties across a few countries, Languange proficiency in English, Malaysia, Chinese, Indonesia and Chinese Local Dialects.


Executive Chef

Nearly 30 year experience in hospitality - an asset to any company


Restaurant Manager

A Dynamic professional with 14 years of experience in Hotels & Restaurants


General Manager

I have been in the hospitality industry for quite a few years in different managerial positions, mainly General Manager and lately Area General Manager. After a period of almost 10 years in Egypt working for SolMelia, Sonesta Hotels International and finally Partner Hotels


Area / Regional Director of Sales &Marketing

With a background and experiences of 21 years I do hope my qualifications will meet with your expectations, as I\\\'d be more than glad to seek a good business opportunity.


Executive Assistant Manager EAM - F&B

I have been in the industry for last 15 years.


Banqueting & Conference Manager

I have an extensive back ground in F & B and Events management as a consequence i have excellent time management, with the ability to relate to all individuals at all levels. I am an experienced and dedicated operations manager with over 18 years experience pro-active participation in first class catering. I have held responsibility for considerable resources and manpower. Planning and co-ordination formal and special functions and events


Operations Manager - Catering Companies

Over 25 years of experience in all hospitality departments, wide range and expertise in high caliber restaurants, industrial catering, training and developments, qhse, Haccp system. iso 22000


Boutique Manager

A seasoned hotelier , with a passion for running of hotels, with a very strong background in Sales , Marketing Reservation & ops


Events Manager

I am an Events Professional with over 12 Years of Experience in well known hotel Chains around the world


Training Coordinator

Graduated from secondary school, then after I got University Bachelor Degree (Romance-Germanic Philology), after that I ran Management Course in Uzbekistan Japanese Center, arranged by JICA and Uzbekistan Government and got Certificate. I also took German language course in Goethe Institute Tashkent ( 2 level).


General Manager

Hands on Professional with over 24 Years exposure with the last 15 years in Dubai. Specialized in Sales & Marketing, can work under stress and can achieve a high Gop %.


General Manager

I am a Hotel Management Graduate from Mumbai, India with Fifteen Years of multi-cultural & multi-functional experience in India & Abroad, including Twelve years as General Manager in 5 Star Dlx Properties in South Africa, India & Oman with Pre-opening experience (India & Oman).


Reservation Manager

I have over 12 years work experience in the Hotel Industry at the 5 and 4 Star levels.


General Manager

During the passed 30 years, I gained diversified, practical and operational experiences in the field of executive management. This included hotels & resorts with multinational team members in Canada, Australia, Europe, the Middle East and Asia, meeting a variety of challenges and demonstrating particular success at turning around difficult budget situations and restoring profitability to properties by focusing on the bottom line.


General Manager

12 years with InterContinental
Graduated from Glion institute for Higher Education
Speak 4 international Languages: Arabic, English, French, Spanish<


Area / Regional General Manager

My resume details 15 plus years experience as Hotel General Manager, Pre-Opening-GM, Group Director of Operations, with international exposure, ALL with high end luxury properties, within challenging and fulfilling environments.


Asst. Director of Sales & Marketing

Over 10 years in Hotels Sales & Marketing including 3 chains & 1 private Property. Extensive Trainings & Sales Trips.


Director of Sales & Marketing

I start working in Hotel Business since 1991, I worked within the operational side of hotels for 9 years then i start my sales & marketing career since 1999.


Chief Executive Officer CEO

Senior Hospitality Executive with over 25 years of progressive hands-on experience in Operations and in Sales & Marketing with success in driving profits, quality, customer and owner satisfaction to record levels.


Area / Regional Director of Operations

30 years in the hospitality industry, have worked in 3 continents and 9 countries. Have opened 5 hotels, renovated 2 hotels, experience in corporate city hotels, resorts. Am people focused and a passion for marketing. Strong in F&B and S&M. Adapt easy to different cultures and have European, African, Middle East and Asian experience.


General Manager

I have 30 years of experience in hotel operation and i also have pre opening , re branding experience .


General Manager

For over the last 25 years, has been in the hospitality industry, until the last 11 years, have held the postion of general manager in few hotels, where I have proved my knowledge & management style.


Director of Marketing / Commercial / Communication

A highly experienced and proven sales & marketing professional with sound management and sales marketing skills gained from a career spanning 28 years in the hotel/hospitality industry in Spore, London, Australia, Kuala Lumpur, Bangkok, Taipei, Jakarta, Beijing and Bali.


Director of Marketing / Commercial / Communication

25 Years Experience Major Brand - Extensive Experience in USA and Asia - Cross Discipline Expertise/Experience (Corporate/Finance/Marketing) - Experience in High Volume Hotel and Timeshare Operations


General Manager

GM Best Western Pearl River Hotel, Hai Phong, Vietnam


Director of Purchasing

20 years of Procurement Management experience, positions have included free standing fine Dining restaurants, 5 Diamond Resorts, 4 Star Casino Hotel, and large Convention Hotels in major U.S cities.


Director of Purchasing

15 Years experience in hotel industry, 14 years in Procurement


Restaurant Manager

Worked in the hospitality industry for more than 30 years.Major in Business and finance, obtained series 7 and 63 certified with the Security and and Exchange commission.


Corporate Executive Chef

My international experience in Australia, Kenya, Indonesia and Thailand enables me to effectively train and manage people of diverse nationalities towards high delivery standard


Director of Food & Beverage

I have 20 year professional in the hospitality industry with a very diverse international background. My experiences have taken me over Europe, Asia, United States and the Indian Ocean. Working with various hotel chains such as Ritz-Carlton, St. Regis, MGM Mirage, & Naiade Luxury Resorts. Through such assignments I have covered positions such as Director of F&B, Asset Manager/GM and Hotel Manager positions.


Area / Regional Director of Restaurants

Offering over 15 years of cross-cultural experience in Food & Beverage Operations, Kitchen Operations, Client Servicing, Restaurant Operations, Resource Management, Client Servicing and Team Management.


Director of Marketing / Commercial / Communication

Versatile, deeply driven management professional with over 15 years experience in Marketing, Sales and public relations. Key specialties: * Marketing planning and management * Public relations and events management *Agency relationship management *Internal Communications *Quality management * Customer relation management * Contract and price negotiation * Market Analysis * Account Management


Director of Sales & Marketing

My career spans over 25 years within the tourism and hospitality industries, with a concentration in marketing, public relations and sales.


Area / Regional Director of Marketing

22+years experience acquired through many sectors like Hospitality/ Banking/ Restaurants/ Travel & Tourism in GCC/ Mena/ Far East & Europe to give me a flexible approach wth people & knowledge of varied markets in areas of Marketing, Media, Strategic Planning CRM, Training, Research, Websites, Budgets, Creative, Key Accounts to be an asset to any business group


Director of Recreation - Leisure

Experienced in facility planning, development and management, overall club operations, sports, fitness and recreation management, program development, events management, marketing, membership sales, public relations and staff training.


Recreation Manager - Leisure Manager

With more than 10 years experience in the hospitality business, I will bring a lot of experience and knowledge to your esteemed company. Over the years I have proven that I can create sales and marketing plans to improve and maximize membership revenues.


Director of Housekeeping

I have more that 20 years of experience in the Hospitality Industry in the Housekeeping and Laundry Areas, I have opening and renovations Hotel experience


Director of Food & Beverage

Forward thinking Director that has been in the industry for 15 years working at some of the most prestigious properties in the world, all the while gathering amazing experiences at each property, making me a very well rounded hotelier.


Operations & Administration Manager

Highly knowledgeable, resourceful and energetic Manager with huge background in consistently delivering results that contribute to the mission and overall success of companies by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and efficiencies.Demonstrates excellence in achieving results by implementing creative strategies and programs, sales growth and profitable outcomes.


Director of Engineering

I have 18 years of experience, in an international environment (Europe and North America).


Club Manager

Project Manager for F&B Development During the last 8 years of my 25-year hospitality career I have specialized in project management regarding; pre-opening, renovation and day to day operations of multi-venue properties. My extensive experience in hotel operations, fine dining, and human resources have given me the opportunity to become the well-rounded hospitality professional I now am. Due to my hands-on approach and people-management skills I have always been able to achieve and maintain excellent guest and staff relations.


Food & Beverage Manager

A hospitality professional with over 30 years experience in the hospitality industry, mostly within 5 star hotel properties in Europe, Africa, Middle East and Australia.


Operations Manager - Food Production Companies

• Offering over 20 years of rich global level experience in 4 and 5 star hotels and on board cruise ships.
• Expertise in development of menus and recipes tuned to the tastes of international customers


Director of Sales & Marketing

10 years Hospitality experience in Food and Beverage mainly.
Worked in different countries for diverse hotel Group (5 star)


Accounting Manager

I have 18 years working in the hospitality industry in 5 star hotels, resorts and cruise ships.


Director of Reservation & Revenue

A dynamic professional with over 23 years of experience in Operations’ & ’Revenue’ Management, Sales , Guest / Client Servicing & Revenue Administration across the Hospitality Industries


Executive Chef

Over 25 years of experience.


Area / Regional Director of Finance

Working with IHG (Intercontinental Hotels Group) since 1881 In KSA for 6yeras , and in cairo for 13 years ,Bahrain for 3yers in Sharm el Shaikh for 7years and finally in Marsa Alam as a director of finance& business support for 4 hotels Managed by IHG since Sept 2008 til now


Executive Chef

I AM GRADUATE OF A 7 YEAR CULINARY APPRENTICESHIP, HAVE WORKED 40+ YEARS IN THIS INDUSTRY


Events Manager

I have over 10 years of experience in the hospitality industry, specializing in events management.


Restaurant Manager

Working in the hotel industry for the last 17 years has provided me with experience leadership qualities necessary for contributing towards the success of luxury establishment through customer satisfaction.


Resident Manager - Hotel Manager - Asst.General Manager

Hotelier with over 23 years of experience, keen in personal coaching of associates, allowing them to see the overall objective regardless of their title.


Human Resources & Training Consultant

After more than 20 years of hard work in the private sector I have gained a wealth of experience in sales, f&b, event management, training and development both throughout my work in major hotel chains and opening my own business.


Sous Chef

I have a Bachelor of hotel management. 2 years of experience as a sous chef. currently working for the best seafood restaurant in Dubai.


Director of Marketing / Commercial / Communication

I have graduated from Hotel Management of National Hotel and Tourism Institute of Bandung with more than 15 years experiences in various post and department at the hotel industries


Executive Chef

Many years experience in the Hotel Industry in Asia,Middle East,Europe and Cruise Industry


Guest Relation Manager

I have six years experience in 5 star resorts, mostly in Maldives and Egypt.


Director of Food & Beverage

Worked in the hospitality industry for over 30 years.


Executive Chef

I\\\'am Bernard has been working as a chef for the past 16 yrs. with good experience in F&B department.


Recreation Manager - Leisure Manager

My relevant experience includes two years as an Internal Marketing Co-ordinator and Manager at the Sport Science Institute of South Africa and three years as a Sports Co-ordinator and Manager at the Action Sports Arena in Claremont and currently I\\\'m a Recreation Manager at a five star hotel in Dubai.


Food & Beverage Manager

For more than 8 years I have been involved in the food service operation both local and abroad, supervising hotel food and beverage departments. I am adept at overseeing front and back operations, coordinating relative & concerns department and I have the proven ability to increase revenue and most important create guest satisfaction & enhance their experience. My experience also includes three pre-opening with both hotel and resorts, hotel management, marketing, and sales.
I offer significant skills in budget development, cost management, purchasing, training, forecasting, and vendor negotiation. And I am proficient on a different operation system such as POS, Opera, Infrasys, Check EAM, Micros


General Manager

Certified Hospitality professional with over 30 years experience with respected companie


General Manager

Andrew HeLal is a multi-faceted hospitality professional qualified by over 25 years of experience at the senior management level. HeLal has a track record of growing revenue and realizing profits for hotel, resort, gaming, convention and conference center properties both domestically and abroad. His background includes multi-site operations, marketing and sales, new product development, human resources management, and financial administration, as well as major facility openings, renovations, turnarounds, implementation and execution at all levels.


Executive Pastry & Bakery Chef

Confident Executive Pastry Chef with 17 years of increasing responsibility.


Director of Food & Beverage

I am responsible for the kitchen and banquet operations for three properties within the Citystars complex: InterContinental Citystars, Staybridge Suites Citystars and Holiday Inn Citystars covering 1240 Guest Rooms, 16 F&B kitchens and outlets and Egypt’s largest conference meeting and exhibition space. I enjoy challenges and different cultures. Other than Egypt, I have also worked in England, West Africa, South Africa and Saudi Arabia and Bulgaria. I have also worked in New York City while I attended a formal Classic Pastry Arts Program at the French Culinary Institute in Manhattan.


General Manager

Over 21 Years of experience in International Resorts, including a management training program in all hotel\\\'s operations. Sales & Marketing background, revenues & commercial results oriented, Self-motivated personality, creative, organized, team leading skills, quality oriented, cheerful, sociable and communicative.


Executive Pastry & Bakery Chef

I HAVE 0VER 20YEARS EXPERIENCE IN THE HOSPITALITY INDUSTRY MY PROFESSINISM AND DEDICATION IN MY CAREER HAS ALLOWED TO BRANCH OUT IN MANY DIFFERENT AREAS THIS INDUSTRY.


Executive Pastry & Bakery Chef

International Traveling chef 23 years .


Executive Housekeeper

Total over 30 years of complete hotel actual management experience in various departments


Director of Housekeeping

I am a hotel professional with more than 20 years of extensive international hotel experience with an world-renowned hotel chain over different countries and regions (Europe, South-East Asia, Middle East & Africa) and within various hotel brands and sizes.


Chef Consultant

Over 30 years of diverse hospitality and culinary acumen with 20 at the Executive level.


General Manager

General manager in a 5 start deluxe hotel In Cochin named the Dream . The hotel is part of the Hampshire group of Hotels .I have worked with the Oberoi Group for 14 years and the Taj in Maldives prior to this assignment. I have experience in both food and beverage and rooms division having worked as a line manager in both areas.


General Manager

Astute & Result oriented professional with over 22 years of experience. Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce the running costs of the unit.


General Manager

I am a hotelier for more than 25 years.


Chief Steward

Chief Steward with over 24 years of experience in the hospitality industry, Catering to the fine dining needs, customer service, controlling budgets-manpower, arranging for sufficient operating supplies and dealing with multicultural clientele.


Asst. Director of Housekeeping

Assistant Director of Housekeeping with 15 years of experience in Housekeeping


Hospitality Consultant

With more than 25 years of hospitality experience, as senior vice president of Operations / Asset Management for Gencom’s Ritz-Carlton and luxury hotel portfolio Mr. Bennett was responsible for overseeing operations, which includes improving top line revenues and bottom line performance; evaluating and supervising recurring capital projects, ROI projects, major renovations and expansions; and implementing and overseeing the company’s new thrust in upgrading its food and beverage operations with third party celerity chefs / restaurateurs


Resident Manager - Hotel Manager - Asst.General Manager

Passionate about Hospitality , several languages, several international exposure, post graduate diplomas in Hospitality, certified trainer and interview analyst.


Executive Pastry & Bakery Chef

Pastry chef with other 20 years experience in luxury hotel, flexible, goal orientated, team building


General Manager

I have 20 years experience in the hospitality industry, having worked with leading four and five star international chains. In my current position, I had been nominated for Senior Hotel Manager of the Year (New Zealand). My Bachelors Degree is in Accounting and I went on to study towards my MBA in International Finance, leading to senior roles in the finance division of the hospitality industry. I crossed into operations and have five years experience as General Manager. I have worked in Asia, Eastern Europe, Central Asia/Middle East, New Zealand and the United States.


Director of Spa / Therapy

In the past 15 years I have demonstrated my ability to handle effectively and professionally the role of Spa Director and multi-site Spa Manger, exceeding guests, companies, owners and staff expectations, with determination, confidence, positive attitude, charisma and drive, inspiring hard work with passion and gusto and assuring an inimitable wow experience.


Director of Recreation - Leisure

I have 20 years recreation and spa management experience, including operations, business development, sales and marketing, finance and administration, and event management. Currently taking taking the Certificate in Food service Management from Cornel


Executive Chef

Hands on, award wining, well travelled (China, Europe, Singapore etc) executive chef with more then 15 years of experience in five start hotel under various flagship hotels like Grand Hyatt Singapore, Hyatt Regency Chennai, Hyatt Regency Ludhiana, Sofitel Shanghai, Novotel & HICC Hyderabad, Westin Hyderanad, Le Meridien Mumbai and Sheraton hotels.


Executive Chef

Having 18 yrs of culinary experience and have worked at various positions & brands in India & abroad. I have lot of Pre-opening , Fine dining & large banqueting operations exposure & have handled large team of chefs .


Recreation Manager - Leisure Manager

More than 10 years working experience in Recreation for a 5* business and leisure hotels.


General Manager

I am a veteran of the hospitality industry with over 25 years of experience and a proven record of achieving results and excellence in various venues across the country.


General Manager

As a skilled and accomplished Hotel professional, with 22+ years’ customer service and management experience spanning international hospitality, and specific expertise within room’s division operations and revenue management.


General Manager

During my last 14 years in the position I have contributed to the success of several properties, mainly in island resort environments of the Indian Ocean.


Area / Regional Director of Operations

20 years of experience in hotel and restaurant industry, of which 15 in Asia. Bachelor of Business Administration in Hotel and Restaurant Management from Hoge Hotelschool Maastricht, Netherlands. Director of Operations for the last 5 years


Corporate Executive Chef

During the period of 28 years, was able to secured professional training on worldwide cuisines via; French, Modern Asia, Thai, Oriental, Lebanese, Iranian, Japanese and Asian including several preferred and influenced cuisines. Catering for seated dinners, Chaine Des Rôtisseurs dinner to buffet creation for wedding and for US army 5000 persons black tie dinner was an challenge achieved a successfully.


Security & Risk Manager

A dynamic professional with 20 years of extensive experience in Security & Vigilance Management.


Branch Manager - Retail & Distributers

hotel management degree , with more than 11 years experience , hotel Ex & oil company project Ex


Security & Risk Manager

Experienced Security Manager with over ten years of security exposure in various international brand names in the Hospitality Services. Career centered mainly on security operations, investigation, security surveys, events, training, security administration and guard force management.


Hospitality Consultant

I graduated from IMHI- Essec Business School along with Cornell University with an MBA in Hospitality management specialised in real estate and development. I have worked over 6 years for HVS in Spain with assignment across Europe and the Middle East. During that time I have earned my RICS qualification (equivalent to the American Appraisal Institute).


Revenue Manager

I have good experience with Hilton for more than 6 years and one year in Intercontinental hotel in reservations and revenue section.


Operation Manager - Restaurants Manager

Accomplished Hotel Executive with over 8 years experience in the hospitality/ food & Beverage service industry.


Chief Executive Officer CEO

A National and State Award Winner, having Masters in Business Administration, with advanced qualifications at Cornell University USA, a passionate hotelier with 30 years experience in Profit Centre Hotel Operations, Project Planning & Development, Budgeting, Marketing & Brand Management Agreements, Asset Management and Owners representation. Additional exposure to Real Estate Market in the Middle East


Security & Risk Manager

Nearly 17 years of experience in security management and law, law enforcement field and criminal investigation, Government and civil areas, 2 university degrees and courses related, During my work I, • Accomplished a Risk Management project \\\"world wide\\\" cooperating with March Risk consulting (USA).


Director of Events

Passionate individual with over 10 years experience in the Hospitality field


General Manager

27 years of experience of the luxury hotel and restaurant business in Europe


Catering Manager

18 years Hospitality Industry working experience in India and abroad.Mainly ensure the hotel in 5 * International standard at all the time.


Executive Chef

20 plus years experience in hotels and top line free standing restaurants experience in Tanzania and have travelled to Zanzibar 6 times .


Front Office Manager

Working experienced in starwood properties and Accor - America, Europe, And Middle East


Housekeeping Manager

with over 25 years of experiences to offer you in the field of Hotel Services.


Director of Human Resources

19 years in the Hospitality field, experiences in F&B, Training and Human Resources


Front Office Manager

I have knowledge in all aspects of Room Division/Front Office i.e.: sales, reservation, reception, telephone, cashiering, night auditing, and Concierge, a total focus on customer service and guest satisfaction.


Director of Human Resources

With over 12 years experience in the hospitality Industry; my front of the house as well as back of the house experience has brought me closer to the needs, requirements and feelings of the employees and the guests.


Food & Beverage Manager

17 three years of successful experiences and progression: General Manager, Operations Head, Assistant General, Manager Food & Beverage, Pruchasing,Front Office, Sales. I\\\'ve worked throughout Europe, caribean, and australia and willing to move around for a challenging Job.


Asst. Food & Beverage Manager

I AM A HOSPITALITY PROFESSIONAL, WITH ALMOST 16 YEARS OF EXPERIENCE IN THE HOTEL & CRUISE INDUSTRY. Over 15 years of experience in the above mentioned field. Deft in planning, supervising and managing the entire F&B operations including procurement and maintenance of inventory levels for smooth functioning of all departments.


Hospitality Instructor

I am a graduate from International Hotel and Tourism Management Institute Switzerland majoring in International Hospitality and Tourism Management . I have accumulated number of relevant experiences especially in the areas as a front office assistant manager in Shangri-La Hotel, Traders Hotel and ANA Hotel Singapore and as a food and beverage executive/trainer in Renaissance Zurich and Guilford School of Hospitality also held the dual portfolio as Duty manager cum F&B Trainer at The Singapore Island Country Club. With almost 10 years of industrial and educational knowledge including lecturing in hospitality and tourism management courses.


General Manager

Having Experience of 12 Years in Hospitality Industry in India.


Asst. Food & Beverage Manager

Hotel, Casino and free-standing Food & Beverage professional with over 14 years of Hospitality experience world-wide.


Director of Food & Beverage

A young trendy F&B Manager with 10 + years of experience in both pre-opening & operational hotel with assignments in restaurants, bars & banqueting.


General Manager

Hospitality professional having rich experience of about 12 year national and international exposer and also bags experience as a general manager to pre open a 110 key hotel. Guest oriented and hard core perfectionist.


Food & Beverage Manager

worked in different sectors of hospitality industry including fast food, family restaurants, catering and theme parks over 25 years.


Revenue Manager

Associated with the Hospitality Sector for over 9 years and having gained useful and varied experiences have equipped me for assignments in challenging roles.


Food & Beverage Manager

Over 15 years of experience in a fast-paced, high volume hotel and restaurant industry. Consistently increase sales and guest counts. Experienced in conducting end-of-day procedures. Proficient in overseeing daily operations including sales, labor and staffing, and targeted revenue, thereby increasing profitability.


Rooms Division Manager

After 15 years of working in the Entertainment Industry in Manhattan as a Casting Director and then a Talent Agent I changed careers into the Hotel & Hospitality Industry


Rooms Division Manager

In my 24 years of experience I acquired extensive Middle East knowledge in the hospitality industry within upscale operations Hands on experience in opening new Hotels, with concepts on International standards, renovations and designing new concepts; Management Expertise in Hotel’s operations, providing all the pre - opening assistance needed to set up a project, in terms of Technical Assistance and Pre-opening activities, maintaining a saving cost policy and strong negotiation skills. Established and maintained effective internal communication and meetings structures to ensure optimum teamwork and productivity, optimizing the usage of the yield management. Strong training and human Relations capabilities with cross-exposure in all aspects of hotel operations (Room Division, Food & Beverage, Finance, Cost Control, Sales & Marketing, etc..).


Resident Manager - Hotel Manager - Asst.General Manager

Over 20 years of experience in the tourism branch.


General Manager

Ken Flockhart has over twenty four years hotel management experience in the Maldives, Caribbean, Cyprus, Middle East and United Kingdom.


Night Manager - Duty Manager

Over 7 years of experience in the hospitality industry encompassing Front Office & Reservation Operations, Guest Relationship Management and Training & Development.


Front Office Manager

Over 10 years career record of hospitality in upscale and luxury hotels in Europe, the Middle East and South-East Asia, both under demanding and rewarding conditions, Performing hotel openings, extension processes and launch of operations in Rooms Division, proven performance concurrently directing all facets of Rooms Division, combine business expertise with inspiration while managing and mentoring up to20 diverse professional staff.


General Manager

In hospitality business for 12 years as GM, Area GM and Director of Operations * QA


Resident Manager - Hotel Manager - Asst.General Manager

A self-starting, experienced and highly motivated Manager, possessing extensive hands-on experience within the luxury hospitality industry in Europe, the Americas, the Ocean Indic & Asia . Offering over 15 years of management experience, delivering exacting levels of results and accuracy within stringent time constraints; well versed in supervision & training, driving performance and developing excellent customer relations.


General Manager

With over 28 years’ experience in hotel business, I am confident that my expertise and caliber would enable me to deliver targeted results set by any hotel. I am currently holding the position of General Manager for RH Hotel.


Director of Recreation - Leisure

I offer over 18 years of experience in managing international scale recreation & leisure operations in the hospitality industry, hotels and resorts.


Security & Risk Manager

I am an experienced Hotelier who has been working in hospitality since 1990 in middle east and Europe in 3 big brands like Hilton, Intercontinental and Crowne plaza hotel covering different types of hotels like resorts, city & corporate hotels, airport hotels and finally resorts.


Executive Housekeeper

12 years international cruise ship experience;4years Executive Housekeeper, luxury boutique hotel-Vancouver , BC;Hospitality Instructor-Imperial Hospitality Management College .


Food & Beverage Consultant

I have over 15 years management experience in the Hospitality Industry. These years were spent in two top tourism destinations in the US. They are Honolulu, Hawaii and Las Vegas, Nevada.


Front Office Manager

Qualified, enthusiastic and confident professional with over 13 years of experience in hotels industry, at different levels of responsibility.


Front Office Manager

During the last past 17 Years, I have gained Two Hospitality College Diplomas plus the Professional National Train-the-Trainer Hospitality Certificate in Hotels,Travel and Tourism Management at Edmonds Community College (Seattle, WA, USA), HPL Horizon Community College (London in ENGLAND), University of Washington (Seattle, WA, USA) and ALBERTA Hotels & Lodging Associations (Calgary in CANADA).


Training Manager / Learning & Development Manager

A competent professional with over 14 years’ experience in Strategic Planning, F& B Operations, Client Servicing,setting up of standard operating procedures, developing of new concepts, training and implementation.and Team Management in the Hospitality Industry.Posses excellent communication, inter-personal and troubleshooting skills with ability to work in multi-cultural environment.


Rooms Division Manager

I am working with Radisson Hotel since 11 years with international background in Jordan, Oman, Iran, Dubai and Libya.


General Manager

During my twenty-five years of working experience in the hospitality industry in a highly competitive environment. I held various positions in Europe heading several Departments as Front Office Manager, Guest Relations Manager, District Sales Manager, Rooms Divisions Manager, Asst General Manager etc. which gave me vast experience and a widespread in depth knowledge of various Department’s function in turn helped me to effectively manage the Hotel as a General Manager.


Executive Housekeeper

I have an Experience of well over 9 years in Hospitality Industry .


General Manager

24 years experiences in hospitality & catering senior management I have gained considerable experiences and a good public relations with the tours operators in Tunisia and overseas (Germany, Luxembourg, Switzerland, France, Italy, England, UK ,Spain, Belgium, Egypt, Ukraine, Croatia ,Serbia ,Czech republic, Denmark, Sweden & Russia ).


General Manager


General Manager

Over 25 years experience in supporting Defence, Commonwealth bodies and Private companies and Corporations across many varied operations


General Manager

• Total eighteen years experience. • Complete knowledge of hotel operations. • Effectively maximize revenues and profitability.


General Manager

Senior level hospitality executive with over 25 years experience in hotel development, operations and resort management. Extensive knowledge of luxury 5 star/diamond resorts and hotels in international and multi-cultural environments.


Resident Manager - Hotel Manager - Asst.General Manager

Near 20 yeas hospitality industry experiences in Room & F&B since 1994


Director of Human Resources

Around 15 years Human Resources experienc in GCC. Planned, implemented, coordinated, and revised all P&P in plant of 800+ employees. I have worked with 5 companies;


Executive Assistant Manager EAM - F&B

Career spanning over 24 years in ITC Hotels, Oberoi Hotels and Starwood Hotels and resorts with a core competency of Food and Beverage Management


Executive Chef

Professional Chef with over 17 years experience .


General Manager

More than 20 years of hotel experience. Involved in 5 star hotels with All Inclusive Operations for the last 20 years. 10 years as GM.


Director of Food & Beverage

Well-rounded and results-oriented professional hotelier with over 10 years of food and beverage experience at senior management level in 5 star environments.


Chief Operating Officer COO

35 years of experience in the hospitality industry. From last 18 years in the capacity of Head of Unit, I have managed business operations of India’s finest properties belonging to the Taj Group of Hotels, Kohinoor Group, Tulip Star, K Raheja Hospitality and Fariyas Hotel Mumbai.


Director of Spa / Therapy

I have 15 years of experience in the Spa and Wellness industry with some of the best hotels and organizations in the world. I have done Post Graduation in Physical Education, which helped me to create a strong base as a wellness professional.


General Manager

I have been in the hospitality industry for well over thirty years at properties ranging from boutique resort and spa hotels of 45 rooms to Full Service Hotels of 605 rooms. I am experienced in all phases of hotel operations.


Rooms Division Manager

I have been a Hospitality professional for the past 19 years and have worked with major hotel operators such as Le Meridien, Hyatt, Holiday Inn, Taj and Movenpick.


General Manager

more than 20 years of experience in the hotel industry, I worked in England, Swiss, Portugal, Germany and France before getting my diploma.


Director of Human Resources

I have the position of HRD for more than 24 years in five stars Hotels ,.


General Manager

Innovative and highly result oriented multi lingual managerial professional with 22 years of experience in all facets of hospitality and catering management under multi-cultural environment; aspiring to make challenging position in the hospitality and catering management.


General Manager

Graduated American University with business accounting degree. Over twenty years of experience in luxury hotel 4 and 5 star properties. I have traveled to over 60 countries and lived in Athens Greece with Marriott Corp. and traveled extensively with Nikko hotels/Japan Airlines through out Asia. I have held three corporate positions as regional manager.


Area / Regional General Manager

I am a hotelier with more than 25 years of experience in the hospitality industry across Europe, Near East and GCC including 14 years with InterContinental Hotels Group.


Executive Chef

25+ years of experience in kitchens including 20 years in senior management in Hotels, Resorts, In-flight catering, University, Multi Unit operations, Corporate & event catering and Fine dining restaurants in Canada, France, Mauritius, Kenya & India.


General Manager

Multi-talented Hospitality General Manager combining 15+ years’ industry experience with hands-on leadership style and robust tactical insight. Seasoned and engaging leader with expertise in building and managing large-scale teams in hospitality industry. Champion customer-oriented philosophy and demonstrate keen ability to cultivate top-tier environments.


Director of Food & Beverage

MBA graduated in Hospitality Management from IMHI/ESSEC/Cornel business school in 2006 20 years of experience in Food & Beverage Management throughout several worlwide groups such as FRHI (Swissotel Moscow), Starwood (Westin Paris), Rezidor (Radisson Nice, France), Club Med Resorts (worlwide) and cruise ships


Director of Food & Beverage

Over 12 years of experience in the Hospitality industry. Adept at planning, supervising and managing the F&B Operations including procurement and maintenance of inventory levels for smooth functioning of operations.


Vice President

Twenty-nine (29) years of experience in Hospitality Industry, having started from the ranks and up to the Executive Level, holding various Department Head positions in Food & Beverage, Sales & Marketing, Human Resources and Rooms Division.


Restaurant Manager

Been in the hospitality industry for over 10 years


Director of Human Resources

Hospitality Professional with over 15+ years in Human Resources


General Manager

Having worked in Hospitality for the last 35 years I have progressed from the bottom line, as a bell boy, up to become an efficient General Manager, with important responsabilities in 4 and 5 star hotels and resorts. From boutique and de Luxe Hotels (LHW and Relais Châteux) to huge vacation resorts in the Caribbean Region.


General Manager

30 years in International hospitality of 10 years in Operations and General Management


Director of Food & Beverage

Experienced and accomplished food service operations leader offering 30+ years of assertive, compelling style that has proven to be inspirational and profitable. Versatile strategist recognized for having superior customer service skills, exceptional team leadership abilities, and strong business acumen.


Asst. Director of Food & Beverage

More than 16 years totally in the different field like 12 year of Food and Beverage & another 4 year in training management Administration within a giant local and international chain hotels such as:
• Grand Hyatt Doha, Doha, Qatar. • Grand Hyatt Cairo. Cairo, Egypt, • Hard Rock café Cairo. Egypt • Ritz Hotel Kuwait, Kuwait • Metropolitan Palace Hotel Dubai, United Arab Emirate


Restaurant Manager

I have a very good experience in hospitality industry from 6 to 7 years in F&B, restaurants, catering, events and weddings also in sales and marketing.


General Manager

I have had some broad experiences in Australia, New Zealand, Thailand, Malaysia and Singapore and am now pursuing another General Manager role within South-East Asia Region.


Hospitality Instructor

Join the hospitality industry since 1990 and over the years had worked in various F&B establishments, ranging from restaurant chains, hotel , cruises and country club. International exposure on the cruise travelling in South East Asia as well as having worked in Australia and UAE.


Executive Assistant Manager EAM - Rooms

I am a management professional with 19+ years of exceptional track record in customer relationship management for some of the leading giants in hospitality sector, possessing allied exposure in rooms division management.


Director of Food & Beverage

Over 15 years in Hospitality management, intense international experience, hotel opening experience


General Manager

Dynamic Hotel General Manager with an exceptional track record in successfully increasing revenue, profit, and guest satisfaction for 5-star luxury hotel resorts.. Experienced in opening hotels, adaptable and flexible, having lived and managed in the Island of Cuba for the last 20 years . Hold a Degree of Hospitality and Administration from Glion Institute , with coursework focused on hotel & real estate investments and development, corporate finance, marketing and strategy.


Human Resources Manager

Experience for 15 year hotels background


Marketing / Commercial / Communication Manager

Over 20 years of increasing responsibility at overseas first class hotels & resorts, supervising front office/ guest relations/ Sales and marketing/HR training including opening project in tough situation.


Front Office Manager

11 year experience in hotel operations and management.


Chief Operating Officer COO

Over 24 years of successful management experience in the international hospitality industry, working on 4 continents and in 8 countries under very demanding conditions, performing project management, pre-openings and responsible hotel operations as General Manager and Area General Manager with background in both, Rooms and F&B, as well as Hotel Head office experience


Operations Manager - Catering Companies

With more than Fourteen years experience in Food & Beverage Management and service for exclusive restaurants and hotels. Worldwide travel throughout Kuwait, United Arab Emirates (Al Ain), Saudi Arabia, Bahrain, Qatar, Egypt


General Manager

I have been in the Hotel Industry since 1992 and have been a General Manager for over 15 years.


General Manager

Over 15 years of Experience in Hotel Operations. Strong background in Revenue Management and cost control.


Catering Manager

Highly experienced and creative individual with a proven track record in all aspects of the Hospitality & Foodservice and Warehousing Industries, including Quality Assurance, kitchen management, budgetary control, team supervision and operational administration. Offers a combination of strong organisational skills and the ability to work well under pressure; well used to meeting and surpassing customer expectations with 25 years experience as a professional chef.


Area / Regional Director of Operations

Over 10 years international (USA/European) managerial experience


Asst. Director of Sales

Involved in sales career for more than 11 years.


Executive Chef

A complete and seasoned Trained European / International Executive Chef, Consultant and Food & Beverage Director with over 36 years of experience and a strong record of achievement in a providing the necessary profit/loss, from/back-of- the- house management and personnel motivation expertise to ensure streamlined operations customer satisfaction and increased profitability. Excellent interpersonal communicating, listening and negotiating skill, coupled with the ability to establish and maintain rapport with all levels of personnel, management and clients.


Executive Chef

More than 11 years of experience in the hospitality industry spanning Michelin star, rosette, organic, pre-opening and multi-dining. The wealth of expertise covers Spa & Organic Food; multi-cuisines expertise like Modern European, Italian, Asian, Indian, Low calorie, and Weight management


Camp Boss

I have been in this industry for 12 years and I am familiar with all the departments i.e front office, food and beverage, housekeeping,maintenance


Food & Beverage Manager

With almost 17 years’ experience with 5 stars hotels and resorts I\\\'m looking for more experience to gain , more new opportunities.


Asst. Food & Beverage Manager

I graduated from the Hotel School in Cairo! During my studies I had the opportunity to do an internship at the Marriott Cairo Hotel & Omar Khayyam Casino, in which I worked in its Food & Beverage Outlets. I’ve certificates and degrees in Food & Beverage Management from two of the biggest Hospitality Management Schools in USA and Europe! Ecornell University of Hospitality Management New York (Web based) and the Hotel School The Hague, Netherlands. I have over 17 years experience in the hospitality industry where I progressed through series of various responsibilities within the Food and Beverage department in numerous hotels. This experience I gained in the hospitality industry has helped me to take an active part in its development


Camp Boss

Over 30 years of managerial experience within the camp management, remote sites, hospitality, accommodations, food & beverage, retail and security environments .


Chief Executive Officer CEO

I\\\'m a pure hospitality profesional since more than 20 years. After hotel & catering studies in Liege, I obtain tw omasters in hospitality industry & in hotel management in Brussels. I\\\'ve always worked in the hotel industry and specially in 4&5* hotels.


Resident Manager - Hotel Manager - Asst.General Manager

I have been working 26 years abroad over 11 countries and 3 continents.


Director of Operations - One Unite

Hospitality professional with over 15 years of experience in large size luxury hotels 5 stars.


Hotel Apartment Manager

15 years experience in Hospitality industry in India, Qatar, Dubai and Maldives.


Area / Regional General Manager

Seven years General Manager experience in 4^ and Villa Operations.


Operation Manager - Restaurants Manager

3 year working as Master franchise operator \\\" Maui Wowi Hawaiian Concept\\\" UAE -KSA 20-year veteran of the food and beverage industry, with experience gained through leadership positions at Yum International (K.F.C, Pizza Hut, Taco Bell) and Fired Up Inc. (Johnny Carino\\\'s).


Front Office Manager

Since 1993 I have worked with several hotel companies, Hilton, Choice Hotels International, Marriott, and Sheraton. I have lead several different teams in different industry Hospitality, Construction, and Military.


Director of Beverage

Performance driven and results focused professional with more than 12 years of progressive experience in supporting and leading food and beverage operations at world class luxury establishments.


Director of Operations - One Unite

I have been working in the hotel Industry for 20 years, among hotels in Europe and Mexico. My back ground it is more extence in the Food Beverage Division


Human Resources & Training Consultant

With more than 22 years of experience in the Human Resources field, I have gained a strong experience in all Human Resources functions.


General Manager

25 years of GM experience world wide


Director of Food & Beverage

I have great experiences in large operations ( up to 4000 covers per day) at the Hyatt Regency La Manga, Spain, as well with very high end luxury resorts such as the Cotton House Mustique and The Oberoi Mauritius and business hotels such as The Peninsula hotel in New York and The Nassauer hof, wiesbaden Germany, all were member of The Leading hotels of the world.


Area / Regional Director of Restaurants

I HAVE MORE THAN 20 YEARS OF EXPERIENCE IN THE FIELD OF SUPERVISING AND MANAGING RESTAURANTS FROM THE USA.


Executive Assistant Manager EAM - F&B

Senior hospitality professional with 18+ years of experience in driving food & beverage operation, strategic business planning, financial management, process excellence, revenue management, sourcing/vendor management, marketing & promotion, training & development, and guest service relationship management. Adept in establishing and managing multimillion-dollar operations & leading large cross-cultural teams in India & abroad.


Asst. Director of Food & Beverage

A multicultural Senior Hotelier with 15 years in the hospitality industry looking to extend my international experience.


General Manager

Jeffrey Felshaw has more than fifteen years of experience in hotel operations and hotel launches, as well as extensive marketing and branding expertise. Prior to joining the King and Grove Williamsburg team, Jeffrey was General Manager at the Hotel on Rivington.


Assistant Product manager

I am currently the SVP-Asset Management, overseeing over 20 hotels owned by the group out of which 10 properties are being managed by International Hotel operators. These properties are in New York, London, Australia, Japan, Hanoi, Laos, Cambodia, Malaysia, Singapore and China. Strong operational and management skills with an impressive track record of 25 years of hands-on experience in pre-openings, takeovers, refurbishments and development project


Chef Consultant

In my 25 + years in the various hotels, I have worked from the project / implementation stage of places like the Residency, T Nagar, Kings Park, Quality Inn Aruna as well as Ramada Raj Park.


Fast Food Area Manager

9.5 Years of Managerial experience.


General Manager

I have 27 years of hospitality experience in four and five diamond/star hotels and resorts. My career has taken me to Europe, the Caribbean and North America at all levels of hotel and restaurant management. I have a Bachelor\\\'s Degree in Hotel & Restaurant Management from the University of Houston.


Asst. Operations Manager

Innovative and creative Sports and Recreation Director with over 10 years experience in a variety of recreation environments. Oversee strategic planning and development, budget and fiscal management, personnel management and relations. Plan, design, organize, implement, and evaluate all activity programs and special events. Respond to service needs as required to guarantee maximum satisfaction and quality operations.


General Manager

20 YEARS OF EXPERIENCE< General Manager, Ecole Hoteliere de Lausanne


Executive Secretary

I have more than 10 years reporting to top level management in 5-star Hotels, through which I have gained considerable experience in this field.


Human Resources & Training Consultant

I have several years of experience in various organizations where I have developed diverse and solid practical insights related to Human Resources (HR) Management, Training and Development, Settlement Services, Customer Service, HR Administration, Recruitment\\\\Employment Services, Employee Relations, and HR Laws and Regulations.


Front Office Manager

14 plus years experience in a multi-cultural 5 star teams mainly in GCC and North America. Democratic, Assertive and Participative are my leadership styles. Commitment to growth, development, and training are my goals in addition to the company\\\'s targets.


Club Manager

18 years’ experience in Food & Beverage operation. 8 years’ experience in Bar and Restaurant Management. Strong practical foundation in creating and improving the quality of service standard. More than 8 years in cost control practice. 12 years’ experience in MICE Coordination has knowledge in dealing and serving royalty, VVIP.


General Manager

I am holding a 25 years of experience in different international chains, supported by strong academic background (Bachelor degree in French Literature and Diploma in Hotel and Tourism Management). Experienced in the gulf with 17 years between Abu Dhabi, Dubai and Sharjah. I have two 5 star hotels openings experience in both Aleppo and Grozny.


General Manager

Over the years, I have gained a great experience in managing all types of Operations/ Division in China and South-East Asia.


General Manager

An experienced Food and Beverage Director/ Restaurant General manager. More than 20 years in F&B management positions in Europe, Canada, South Africa, Asia, The Caribbean. Worked mostly in 5 and 6 star hotel properties and Iconic Restaurants.


Food & Beverage Manager

With 22 years experience in resorts, country house and city centre hotels, given below are few of my strengths that I think would match your requirement;


General Manager

Over 18 years in the hospitaliy industry. Highly motivated. specializd in sales and marketing.


Director of Rooms

Very experienced Professional with over 20 years of Hospitality experience through various top brands.


General Manager

Overall experience of 13 years in the hospitality industry.


Operation Manager - Restaurants Manager

Over 16 years of progressive hospitality experience in USA, UK and Spain, specializing in Food & Beverage Operations.More than 13 years of solid management field work.


Food & Beverage Manager

Work Experience: 24 Years, Skill- Set: Food & Beverage Department Pre- opening specialist for 5 star Hotels and Multiple Outlets, Excellent Marketer with good communications skills added with commercial analysis. Conceive Annual Departmental Budgets for Revenue, Human Resources and Capital Expenditure. Conceives and implement Annual Marketing calendar with sales promotion programs and co- branding. Certified Departmental Trainer. Proven Cost controller. Resourceful in vendor development


General Manager

I have spent the last 10 years working in South East Asia, from Maldives to Phuket, opening and managing successful luxury resorts.


General Manager

I began my career in hospitality 12 years ago managing health clubs and Spa\\\'s, finally moving on as General Manager of my first property. I have worked for Hilton, Hyatt International and Starwood respectively.


General Manager

Over 30 years in hospitality & service sector in Switzerland , Germany, Austria, Belize, Kazakhstan and Turkey


Managing Director

over 25 years multi diversity experience in all aspects of the hospitality business. From 5 diamond resorts, large multi complex facilities to ultra luxury asset management. I


Club Manager

Over 12 years experience in high end recreation / leisure management industry


Area / Regional General Manager

I have been in Southeast Asia now for the last 13 years in Senior Management roles. I


General Manager

More than 20 years of hotel experienced currently holding the portfolio of Director – Business Development –Far East for the Ramada Hotel Makkah Saudi Arabia & Al Massa Hotels Makkah Saudi Arabia. Prior to this Dzulkarnain was the General Manager of the first 5 star hotel belongs to the groups – Ramada Hotel & Suites Al Hada , Taif Saudi Arabia


Food & Beverage Consultant

10+ years in the Hotel Industry Operations and F&B Management experience handling multiple outlets, and diverse concepts. Hotels - Food and Beverage \\\"front and Back of the house\\\" management experience with demonstrated knowledge. Extensive knowledge of Restaurant, Bar/Lounge and Kitchen for chains and franchise operational procedures. Knowledge of menu composition, food preparation and basic food handling and sanitation standards. Culinary experience and Menu Engineering development - Mediterranean, Mexican. Knowledge of liquor control procedures. Training in management and employee development & continuous training and education to keep abreast of changes in the industry and external environment.


Events Manager

Being working aboard for many years mainly in Indo-China Region, China and North Marinas Island. Main experience is opening hotels (task force). Strong in Food & Beverage dept and keen in training as well.


Managing Director

A Hotel Executive with more than 15 years’ experience directing all lines of operation.


General Manager

20 Years of extensive hopsitality experience with the passion to treat my guest and staff as friends of the house


Director of Rooms

International Hotels & Resorts as well Residences, Life Style, Boutique, Golf, SPA concept together with & remote location management experiences including Pre-Openings and Openings with over 14 years of experience (last 5 years as in ExCom Positions), having worked with over 60 different nationalities physically working in 4 different continents as North America, Europe, Asia & Middle East, completed 8 pre & post openings (managing from 65 to 1487 Suites & Rooms & 700 Manager/Staff including GCC).


Director of Engineering

Dynamic career span of over 22 years in the field of Commercial buildings & Hotels Facilities Management, Refurbishment Projects, Vendor Management and Relationship Management. Adroit in providing end to end support for excellent engineering, housekeeping, security, administration services.


Executive Chef

More than 25 years of experiences on 3 continents and 10 countries .


Front Office Manager

I have more than 20 years of work experience in the international hospitality industry with over 10 years working as manager at the front office of 5 star hotels in Germany and abroad.


Director of Rooms

Hands-on Hotelier with over 15 years of experience with world class hotels & resorts in very challenging places in terms of diverse cultural and religious background. Experienced with Luxury and Deluxe 5 stars establishments including: Sofitel Luxury Hotels (Siem Reap, Cambodia), Shangri-la Hotels (Yangon, Myanmar & Singapore), Swiss-belhotels (Hoi An, Vietnam), Nikko Hotels (Yangon, Myanmar), Rotana Hotels (Dubai, UAE), Parkroyal Hotels (Yangon, Myanmar), and Serena Hotels (Kabul, Afghanistan).


Operations Manager - Food Production Companies

I have over 30 years experience in the hospitlity industry from Corp. Executive Chef to current position as an Operations Managers for Food Service.


Executive Chef

work as a expatriate chef for the past 20 years in six different country. Being a executive chef for over ten years in four different hotels, two of them was Leading Hotel of the World.


General Manager

Twenty years of experience in Hotel Industry.


Operation Manager - Restaurants Manager

I have 16 years experience in hospitality management .


Sales Manager

A competent Rooms Division Manager and E.A.M, having more than 12 years of experience in the Hospitality industry in the medal east between Egypt and Dubai providing super customer service and anticipating and exceeding their expectations .


Executive Chef

I have been a chef for over 25 years, working in all kinds of hotels from UK, Africa, Russia, middle east, Pakistan. my present job is for a family run group here in jersey where I have been for the past 9 years.


Food & Beverage Consultant

For more than 32 years of experience in the field of {F& B} Operations, I have been exposing in different functions in various department and operation fields.


Food & Beverage Manager

I have gained experience over the past five years in Asia and French Polynesia (Hotel Bora Bora) for Amanresorts company at different management positions. I graduated with a MBA, specializing in Hotel Management & Tourism in France. I used to work in remote areas such as Bora Bora (island experience) and Kingdom of Bhutan.


Food & Beverage Manager

Proactive and result oriented professional with over 10 years of experience in Restaurants, Bars and Banquets in different hotels of the world.


Food & Beverage Manager

A diversified F&B professional having over 15 years of experience .


Asst. Director of Food & Beverage

Assistant Director of F&B at Radisson Water Garden Hotel Dhaka has foot-step his career in homeland, previously worked and sharpens his expertise in diverse supervisory and managerial positions in Middle East and Switzerland with Hilton Hotels International, UK, Melia Hotels, Spain and prominent Restaurant Chain in Switzerland.


Executive Chef

Executive Chef for 25 years. Having worked in Middle East and Africa for the last 27 years in both, remote resort and boutique hotels. Specialty high volume banquets (up to 2000 pax).


Executive Chef

European trained ,with extensive experiences in North America, Caribbean,M/East, Certified executive from the Ritz school. Great knowledge of the FNB field.


Executive Chef

As a chef, I have world-wide experience and training -- including Europe, Asia, South Pacific, French Caribbean and America. I have extensive ethnic culinary experience I obtained while working and living in foreign lands.


Executive Chef

I worked in different location such as Greece,Lebanon, Singapore, Kazakhstan, Kuwait, UK, Oceania, China, HK, Cambodia, Switzerland, Mauritius, Morocco .


Executive Chef

A professional well travelled, catering manager and award winning Group Executive Chef with 22 years in the industry. Experience cooking to a 2 AA rosette standard. With Middle East and African experience.


General Manager

Over 20 years experience in managing hotels in Europ,Middle Eas, Africa and Latin America.


Resident Manager - Hotel Manager - Asst.General Manager

20 years of experience - Hotel General Management, Food and Beverage, Banqueting, Multi-unit management, training and development - including creation of Policies and Procedures and Standard Operating Procedures (SOPs).


Human Resources Manager

I have 10 years of experience in the Human Resources management.


Executive Chef

I am a Food and Beverage professional with over thirty years experience of which more than twenty five years as an award winning Executive Chef and Director of Food and Beverage in Four and Five Diamond Resorts and Hotels in the United States and Caribbean as well as free standing restaurants and gourmet markets.


General Manager

I have operated 900+ hotels in Dominican Republic. My last post was the Tryp Peninsula Varadero in Cuba, with the spanish company Sol Melia Hotels and Resorts. I currently am self employed, performing consulting activities on property maintenance and renovations, and energy management. I have experience working in the Caribbean, having managed resorts in Mexico (Riviera Maya) Dominican Republic and Cuba.


General Manager

Have worked on cruise ships as a Hotel Manager/Director running ships of 2000 passengers to boutique 350 passengers for the last 20 years.


Manager - Food Production Companies

Managed for the last ten years and been in the food industry for the last twenty years. 4 years degree in Accounting. MBA in Business administration.


Chief Operating Officer COO

A hotel professional with 34 years for exposure in a cross section of hospitality products from 5 star hotels to 3 star, Resorts, Services Apartments.


Financial Consultant

I am a CPA and Postgraduate professional who has been working for more of 17 years in the Hospitality and Casinos industries, in 5 five stars internationalies companies.


Director of Engineering

25 years experience in Facility Management & Engineering Field.


Director of Sales & Marketing

Has over 23 years of a diversified international corporate experience specializing in Hospitality and Real Estate.


Food & Beverage Manager

A hotelier with over 30 Years of Experience.


General Manager

I have over 27 years working experience in the hotel industry at luxury properties and classic 4 star hotels.


General Manager

I am highly qualified hospitality professional with an experience of 26 years in international chains of hotel in India and abroad.


Area / Regional Human Resources Manager

I possess 12 years experience in the field of Human Resources / Training and Food & Beverage .


Front Office Supervisor

More than 9 years experience in international luxury brands .


Asst. Human Resources Manager

I have worked more then 05 years as an independent human resources manager with total 08 years of human resources experience in hospitality sector but still have flair to learn more about the international experiences and expertise.


General Manager

General Manager of several hotels in Europe, the Indian Ocean and in Africa for about 15 years. My main experience has been during 8 years that of General Manager with the foremost group of hotels on the Island of Reunion and including the famous Les Villas du Lagon. I have also been working for the most renowned hotel group in the Indian Ocean, the Beachcomber group of Hotels.


Director of Human Resources

I am human resources manager within 15 years experience my Last position was Human Resources Manager in Taba and Hurghada , was fully in charge of the human resources operation including Training and administrative as well, plus Governmental public relations - I\\\'ve worked for several four stars hotels .and I have more than 5 years experience in the same position I\\\'m looking for new challenge


General Manager

Dynamic and committed General Manager with over 20 years of experience leading sales and operations for hotels across the country.


Director of Human Resources

Director of human resources and training. Over 20 years


Executive Chef

An astute and result oriented professional with over 17 years’ experience with proven track record


Asst. IT Manager

8+ years in the IT domain, in the hotel industry. Hands on most popular hotel technologies including Opera, Sun, Micros FBM, Bayan HRM, Tessa Key Card.


Vice President

40 years management in all departments,includind heavy food and beverage.


Vice President of Sales and Marketing

Jacques De Paep, who was born and educated in Belgium (RUG), is a globally known and recognized professional with over 20 years of international hospitality industry experience. He is responsible for the development, growth and success of several international hotel & resort companies in the North and South American and the Caribbean arenas and operates from his office in Houston.


Restaurant Manager

Twelve year experience in food and beverage management for exclusive hotels and restaurants.


Director of Rooms

With over 18 years in the hospitality business, I have grown to become a Director of Rooms with solid Rooms background, and hands-on approach to daily operations. Having worked for luxury and international companies such as The Ritz Carlton, Sonesta and large operation as Domina Hotel Group, I have gained experience in setting up, localizing and implementing standards, policies and procedures. I focus on ensuring quality in service and a complete guest experience within the resort. I analyze accounting reports and documents in order to optimize revenues and manage costs and design the up selling program for the hotel.


Executive Chef

CHA, CFBE certified Executive Chef with 18 years rich industry work experience with some of the finest brands worldwide.


Financial Controller

I have been part of the Hospitality industry for the past 30+ years, I have worked in both resort and city hotels under the Shangri-La Group of Hotels in Penang and in Kuala Lumpur, Malaysia from 1979 to 2001. After a stint with a golf resort, I went back to the Hotel industry by joining the Mutiara Kuala Lumpur Hotel (1.5 years) and then Impiana KLCC Hotel, Kuala Lumpur (7 years) All in all, I have been holding the position of Financial Controller for the last 17+ years.


Director of Food & Beverage

Result oriented Food and Beverage Director with 14 ++ Years of Senior- Level Management and entrepreneurial experience in Hospitality Industry/Operations. Proven Track record of increasing Profitability through keen analytical and Financial Management Skills.


Director of Human Resources

I have 17 years experience in Human resources Dept. between Hurghada and Sharm El Sheikh. .


Vice President

Over thirty years of hospitality experience, has extensive operational and revenue management experience. Prior to joining Prism worked with Highgate Hotels as General Manager with oversight of several transitional properties. Have spent seven years with Wyndham International as General Manager, and six years with Inter-Continental Hotels Group as Regional Revenue Manager & General Manager. Over the course of last sixteen years managed several hotel brands including IHG, Hilton, Wyndham, and Radisson to name a few. Modify Biography:


Executive Housekeeper

I am an Indian female working in the hotel industry since past 15+ years. All my experience is in the housekeeping department. I have worked in hotels in India an UAE. I have been working in the UAE in the HK department in the managerial level since 1997.


Restaurant Manager

Exposure to handle day to day activities of various F & B service outlets for over five years


Financial Controller

Working last 18 years in luxury hotel chains such as Ritz Carlton and Raffles. Last 10 years as a Controller.8 years experience in Middle East.


Director of Engineering

I\\\'m an experienced Mechanical Engineer wherein most of my work exposure in the last 15 years are from hospitality industry. It is my passion to work with and for people, i believe that without people i will not be able to accomplish my goals and company objectives.


Director of Restaurants

I consider myself to be a well trained and experienced hotel professional that has seen over 15 years of industry experience. My career span includes 6 years of pre-opening experience wherein I have helped open F&B outlets for a Luxury Resort and a Luxury Business Hotel. I have been instrumental in setting up the SOP’s and constructing the P&L in all these areas as well as delivering record revenues with a top of the line operational standard.


E-Commerce Executive

Skilled sales and marketing and online distribution professional with more than 13 years in the global travel and hospitality industry.


Area / Regional Financial Controller

Over twenty two years of experience as a professional certified management accountant and Executive planner, extensive experience in Hotel Management, budgeting, Analysis, financial planning and reporting.


Director of Human Resources

•Seventeen (17) years of professional experience in hotel industry, and well exposed to both Corporate and Travel Business.


Purchasing Manager

25 years experience as Purchasing Manager In United Arab Emirates


General Manager


Purchasing Manager

I am a professional Purchasing Manager, and I have more than 20 years experience in this field.


General Manager

I have 20+ years experience in: • Strategic Planning • Corporate Image/Branding • Training and Teambuilding • Sales and Marketing • P & L Management • Country Club Management • Yield Management • Information Technology • Catering and Conference Services • Community Involvement • Market Analysis • Homeowner’s Associations


Director of Training

over 15 years of Management experience with the last 15 years concentrated in Area Field Training, Project Management and Hospitality Management Operations.


Chef de Cuisine

23 years of experience in hotels, catering and restaurants, international and oriental cuisine background, accountable for budget and costing, recruiting and hiring, training and setting SOPs. ability to work with different nationalities and diversities, setting department goals and insuring achievement, purchasing and FF&E, OS&E, maintaining GOPs and P&L, strong background in HACCP and all safety measures related, strong background in designing kitchens and concepts up to standards, maintaining guest and company satisfaction through following implemented standards.


Asian Chefs

I am a Chinese chef from swith 18 years of professional cooking and kitchen Management Experience in 4* & 5* hotels.


Area / Regional Director of Food & Beverage

Experience -17 productive years working in Top class 5 Star Hotels/catering companies in Middle East & India besides Stand alone/Franchise Restaurant/ Café/Luxury club/ International convention centre large Operations with pre-opening exposure & familiarized with the protocols and up standard essentials in driving business forward in this part of the world.


Executive Chef

Working experience more than 20 years in Asia,Europe,USA,Caribbean and China.


Executive Chef

I have been working internationally for the past 26 years .


General Manager

Management professional offering more than 16 years of experience in leadership level.


Operation Manager - Restaurants Manager

Over fifteen years in experience with about ten years in management positions: general manager, operations manager, food and beverage manager and consultant at four and five stars hotels & resorts.


General Manager

over 25 years of experience comprised of 18 plus years with Fairmont Hotels & Resorts, four and a half years with Hyatt Hotels and most recently a hotel owner/investor himself.


General Manager

I have several years of experience in the hotel industry in Europe and North Africa. Having spent the last few years gaining valuable management experience in a mid size hotel in Tunisia.


Executive Housekeeper

working 14 years in the hotel housekeeping department


Director of Housekeeping

Director Of Housekeeping for past 10 years with Four Seasons Hotel Beirut, One & Only Reethi Rah Maldives, Shangri-La Villingili Resort and Spa Maldives (joined pre opening) Shangri-La Mactan Resort and Spa Philippines, Huvafen Fushi Resort Maldives.


Director of Food & Beverage

Proven successful manager with a true passion for the Hospitality Industry and over twenty years progressive experience. Dynamic and determined individual who thrives on hard work and exciting challenges. I can adapt myself to any working environment and have acquired many skills and experience internationally from a diverse working background.


Executive Housekeeper

Over 10 years of successful Hotel Housekeeping Management Experience combined with opening of five star properties in Asia - Middle East - Canada


Food & Beverage Manager

With 20 Years of professional experience in Hospitality Industry.


Executive Chef

During my career I got very good experiences in multi-cultural cuisine, knowledgeable in classic & modern/gastro French, classic & modern Italian, Middle Eastern, Polynesian and Asian cuisines.


Executive Housekeeper

Working experience 24 years in Housekeeping Operation.


Operation Manager - Restaurants Manager

Operations Manager in restaurants field with more than 20 years of experiences in multinationals restaurants chains .


General Manager

A SENIOR LEVEL EXECUTIVE with over 30 years domestic and international experience in the HOSPITALITY INDUSTRY. Created significant increases in profits and cash flow and improved financial performance.Significant international experience in Asia, Africa and Europe.


Operation Manager - Restaurants Manager

I work in food business for more than 14 years. AREAS OF EXPERTISE • New Business Development • Strategic / Financial Planning • Building Client/Customer Relationships • Motivating, Monitoring, Staff Development • Effective Decision-Maker • P&L Management / Cost assessment • Problem Analysis and solution • Marketing and Presentation Skills • Persuasive Communicator • Organization/Multi-Project Management • Customer Needs Assessment


General Manager

 More than 10 years’ experience in different areas of the Hospitality Industry.  4 Yrs of experience in Indonesian hospitality Industry.


General Manager

senior Hotel manager with more than 25 years of experience


Executive Chef

With a strong experience of 17 years in the field of gastronomy and hospitality business.


Chef Consultant

2 Michelin Star Award-winner restaurant \\\"Lauberges\\\", innovative chef with an exceptional record of service and international experience at such noted establishments La casa chele, La Plaza gourmet, olive garden, Belagio\\\'s, carino’s, la gazette, petrus…. more than 12 years of expertise in Italian & French cooking and management for five star establishments, Michelin-starred restaurants and as a world-class private chef for private parties & functions. Received the first “Molecular Gastronomy”, golden chef certificate in the middle east. Consulted for the openings of 70 different restaurants worldwide.


Executive Assistant Manager EAM - Rooms

14 years of hospitality experience in 5 stars international chains


Director of Food & Beverage

I have been working in Sweden, Norway, England, Latvia, Switzerland, Thailand , China and Philippines. I have done 3 successful openings in China with IHG – 2 Crowne Plaza and 1 InterContinental and consider my self very experienced in pre opening with set up of operations, reviewing lay outs/drawings with follow up and justifications, sops, P&Ps, HOES and FFE .


Executive Chef

I have over 25 years of experience in the kitchen, customer service environment and therefore; I will be able to enhancing the client service for the company. I have 13 years of experience in East Africa, and 17 years in North America


Director of Operations Catering

Comprehensive hotel, food & beverage, catering, events sales and operations experience gathered over 20 years in Brazil and abroad. European hotel management school graduate.


Corporate Executive Chef

I was trained / educated as Chef followed by an additional degree as Chef’s Trainer certified by the Austrian Chamber of Commerce. 29 years experience within hospitality industry including 25 years of international culinary and F & B expertise in superior Cruise and Hotel Operations. Presently I am holding the position of Senior Hotel Management / Project Management / Land Developer Company in Zhujiajao Qing Pu District Shanghai.


Executive Chef

Over fifteen successful years of experience in five star hotels and hospitality environments with multi-cultural brigade.


Executive Chef

working in twelve different countries throughout Europe and Asia. The backbone of my career has been the years spent with Trust House Forte (UK), Regent International (Australia) and Hyatt International (Asia).


Executive Chef

Result driven Management Executive with 17 + years of experience in Culinary. Talents include Positivity, Leadership, Profit Oriented, Relationship and Recruiter.


Area / Regional Director of Restaurants

16 years of experience in international exclusive restaurant, catering and Cafe. Business development and staff development skills .


Executive Sous Chef

With more than 10 years of management & supervision in high tech large scale kitchen production; possess upfront personality in presentation to internal & external communication interpersonal skills; sound judgement to prioritize activities; detailed oriented & cost conscious.


Director of Sales & Marketing

Experienced DOSM, over 17 years in the hospitality industry with following hotel groups : Hilton, Accor, Starwood and Taj Hotels.


Night Manager - Duty Manager

I have experience 13 years in 5 stars hotels .


Resident Manager - Hotel Manager - Asst.General Manager

Currently Director of Operations / Resident Manager (Previous position) for over four years at the newly converted Hilton Cairo Zamalek Residences, with prior solid 14 year Food and Beverage management experience with Hilton Hotels in Resorts and City Hotels in 8 different properties located in the Middle East and Africa. Member of the opening teams of three resort properties and one city hotel.


Executive Housekeeper

Total 25 + years of hotel experience, including Leela Beach GOA & Ramada Renaisance Doha Qatar. with Pre Opening Eperience. Teacher, Trainer, Listener with patience. Hotelier. Very positive


Executive Chef

I have had 25++ years of professional expertise in areas of food production and food & beverage operations, Ala carte and banqueting for leading hotels. Active to instrumental in innovating culinary product of excellent, quality, and constant research into cuisines of the world. Fully aware of the new concepts and trends in hospitality industry and setting up advanced and feasible operation in leading kitchens and establishments.


Area / Regional General Manager

With more then 8 years work experience in the hospitality management.


General Manager

Hospitality executive with more than 20 year’s of experience leading successful hotel and resort properties. Identify strategic alliances to gain market share.


Director of Sales & Marketing

16 years experienced Hospitality professional, have worked in 5 countries, maximum experience as a Sales & marketing specialist in UAE, being looked at an EAM role by 1st Quarter of 2014


Executive Chef

Passionate job oriented chef, F&B operation In charge with 18 years of professional career in kitchen operation & production in banquet, ala carte in leading 5* Hotels & resorts with their fine dining restaurants & main kitchens producing finest quality of culinary innovative modern trends cuisines, being recognized by senior managements & owners I can promise to my employers that I will be able to produce the international quality products that deliver to my guest to achieve the maximum satisfaction for the guest as well as the owner. And maintain international standards of kitchen operation in all aspects.


General Manager

Professional hotelier with over twenty years of leadership experiences. Result oriented management focusing on effective team synergy. Extensive execution of pre-opening, renovation, brand changes covering areas of business hotels, resorts, residences, cruises and operations.


Director of Sales & Marketing

I have a broad and diverse experience in the hospitality industry. Having worked with different Hotel Chains inside and outside Canada like IHG, Starwood Hotels, Meridian among others; some members of The Leading Hotels of the World, made me successful in building profound business relationships and convert them into definite assets with diverse range of customers, coworkers and managements. My achievements reflect a strong ability to accomplish varied and diversified tasks with regard to Sales & Marketing, Public Relations and Conventions. Also experienced in Hotels pre-opening, opening, seamless Conversions and renovations. In-depth knowledge and understanding of business to business sales, strong negotiating skills, and result focused approach with the ability to apply long term sales vision to develop key opportunities leading to the growth of Hotels’ clients.


General Manager

Over 15 years of international experience in the hospitality industry, multi-cultural (European, Mediterranean and Arabic cultures), multi-lingual (Arabic, French, English, Italian and Spanish)Tunisian national. Have worked 12 years with Hilton Worldwide across North America, Caribbean and the Middle East. Started with Hilton after graduating from a Master\\\'s degree in Hospitality and Foodservice management in the US.


Quality Assurance Manager

12+ years of experience in multifaceted roles - Lobby Manager, Manager-Six Sigma, Front Office Manager, Sales Manager and Quality Manager in ITC Hotels at Delhi, Chennai, Gurgaon and Bangalore.


Executive Chef

11 years as Executive Chef and Sous Chef for Sofitel in the United States


Director of Operations - One Unite

15+ years of hospitality management experience, strong entrepreneurial skills and proven track record of success in turning around under-performing properties, increasing revenues and profits while upholding exemplary service levels for luxury hotels and resorts


Resident Manager - Hotel Manager - Asst.General Manager

25 years academic and professional experience in several luxury industries mainly focused in the area of business development, sales and marketing in the KINGDOM OF SAUDI ARABIA , KUWAIT, QATAR, BAHRAIN, OMAN countries and, Middle East lately in the Asian markets with a strong qualification in different management levels that is considered an asset to any industry key players, aiming to utilize my potential in assuming a position that would allow me to excel and to ensure a steady development in a reputable company ensuring a career growth and development.


Operation Manager - Restaurants Manager

16 years experience in the hospitality service industry.


Director of Sales & Marketing

I am over 22 years experience in hospitality fields sales & Marketing, I have Pre-opening experience Hotels & Resort, speak English, French & Arabic, I have work with different chain hotels, Director position levels , travel around 25 countries, attend worldwide exhibitions, very strong knowledge in Asia Region (indonesia, Malaysia, Vietnam, Singapore. Thailand, China, Honk Kong,Japan) Australian, USA, North America, Middle east Market . I am Expert Sales & Marketing,Food & Beverages, Finance and Room Division and SPA. Pro- active person, strong team leader, training the staff to achieve their common goals, set policies and standards for Pre- opening hotels and new brand hotels, set the SOP for department, creative and effective person, out of the box thinker, work under high pressure, accept challenges and give quick results.


Food & Beverage Manager

25 years experience in a hospitality industry in a different hotel categories .


General Manager

A total of 22 years of experience in the hospitality industry in Western Europe, Eastern Europe and Middle East in both resort and business hotels with excellent expertise in revenue, budgeting, management control and reporting. Extensive experience in pre-opening & renovation in both city and resort hotels, proficiency in recruitment and motivation of staff. Moreover, proven track record improving financial results, establishing high level deluxe standards in all departments and SOP implementation.


Director of Business Development

Over the last 20 years I have worked in the hospitality field participated in one entertainment spot opening (first bowling center in Egypt) in 1993 and another opening for the first Hilton in Hurghada in 1995.


Director of Operations - One Unite

I am expert in tourism - hotel sector- for more than 15 years experience, in front office, revenue management and finally in operations management field.


Front Office Manager


Revenue Manager

I have over 10 years working experience and have been working in the US, Taiwan and Macau.


Area / Regional Reservation & Revenue Manager

Hospitality Professional specializing in Revenue Management, Strategy and Internet Marketing with over 16 years of rich expertise. Key focus areas includes Business Analytic\\\'s, Revenue Management, Strategy, Distribution, Sales, Advertising and Customer Relationship Management.


Executive Assistant Manager EAM - F&B

A tourism and hospitality professional with over twenty four years experience in the industry Of which ten at department head or executive level and with track record of producing excellent result of running successful operation than nature and grow the business , cut costs whilst At the same time maximizing profits


General Manager

With over 20 years’ experience Tourism Industry, I have degrees in Commerce and Business, and have worked across all levels of the tourism from grassroots through to senior management.


General Manager

After over 20 years in the Hospitality Industry and with a Master in Business Administration from Cornell - Essec Business School, I have always directed my objectives, tools and meetings in order to achieve Guests Expectations and Owner return on Investment.


Director of Food & Beverage

European trained and certified from Accor academy with F&B management experience up to 9 years.


Director of Sales & Marketing

18 years of International Hospitality Management background combined with Swiss Hotel Management Degree. Extensive knowledge of Sales, Catering and Rooms. General Management experience. International Proven record of success in Sales in Global Ranking. Hotel renovation, pre-opening, opening experience.


Director of Sales

Top-producing Sales & Business Development expert with 10 years of experience in maximizing sales & Marketing within highly competitive markets.


Area / Regional Director of Operations

I am a very passionate, resilient and a dynamic professional with the experience encompassing over 22 years in management.


Executive Housekeeper

Executive housekeeper with 10 years of experience in housekeeping department. Has experience in setting up of housekeeping department, budgeting, training and development. Has experience in working for large resort housekeeping/laundry operations. Have three pre-opening experiences.


Director of Finance

I am Qualified Chartered Accountant with over 15 years of experience in finance and accounts entailing controlling, working capital management, cost monitoring, audits, budgeting, forecasting, project Feasibility Study and Negotiating Management agreement; across diverse industries at unit & corporate level.


Director of Food & Beverage

A professional with over 32 years of experience in the hospitality industry including a diverse background in all facets of Food and Beverage (F&B) operations, portrays an emphasis on hands-on leadership, F&B operations include buffets, casual and fine dining, banquets, clubs, bars and training .


Area / Regional Reservation & Revenue Manager

Working since over 14 years in Hotelerie in Egypt


Revenue Manager

Career oriented with a consistent record of 24 years experience exceeding standards and high expectations of the company needs. Specialized in Front Office operations, Sales & Marketing, Reservations & Revenue Management with a unique combination of analytically and practical abilities to provide a high quality standard of service in the hospitality industry. Seeking a challenging career in which I can use my experience and abilities in order to help the Hospitality & Company growth.


Private Chef

I have 10 Years experience as a Chef, plus 3 years of apprenticeship to be a chef in Germany and 7 Years international experience in 5 Star Hotels, Michelin and Gault-millau Restaurants and as a Private Chef. I worked already in London/Mosimann, Cyprus, New York, Paris, Dominican Republic, Austria, Switzerland, Spain and on a cruise Ship in Asia


Director of Finance

To employ more than 20 years of Hospitality Industry experience with various ‎International Chain Hotels to lead a hotel into setting and achieving its objectives ‎and further to utilize my personal skills, educational background, and practical ‎work experience


General Manager

I am a German national with over 25 years experience in the hospitality industry, worked and leaved in numerous countries of the world and have worked with Resorts to business properties and from sizes ranging from 150 to 800 room hotels with large F&B operations.


Catering Manager

Over 25 years Food Service experience from a trained and qualified Chef to a fully accomplished Catering Manager.


Operations Manager - Catering Companies

Completed my 3 Year Hotel Management & Catering Technology from The Institute of Hotel Management & Catering Technology, Kovalam, India. Worked in different catering operation like Hotels, Resorts, Catering companies ( Oil & Gas sector, Construction ).


Guest Relation Manager

Hands-on front-of-house manager with proven track record in maximising Guest Satisfaction and streamlining operations with over 14 years experience. Efficient and Effective leader who leads by example motivating the team to provide superior Customer Service. Ambitious and adaptable to international environment. Committed enforcer of Policies and Procedures.


General Manager

I have more than 10 years experience in Hospitality industry . I have a Master of Arts in International Hotel Management Degree from Royal Roads University in Victoria, BC Canada. Part of my Master\\\'s Degree schooling included a month long residency in Dubai, UAE.


Director of Sales & Marketing

Highly accomplished professional with over 14 years of multifaceted experience in Hospitality Sales, Marketing, PR & Customer Services.


Laundry Manager

15 years experiences


Night Auditor

I have in the middle east 10 years hotel experience as front office.


General Manager

Cornel is a seasoned hotelier with 20 years of hospitality experience. Cornel holds a Ph.D in English literature from the George Washington University and has participated in continuing education courses at American InterContinental University in London and Bachelor’s degree from AL.I. Cuza University, Romania and is a Certified Hotel Administrator (CHA) with the Educational Institute of the American Hotel Association.


Catering Supervisor

More than five years of work experiance in same industry.


Housekeeping Manager

7 years experience in Hospitality Industry.


Guest Relation Executive / Coordinator

Professional and dedicated individual with 2,5 years experience as a Guest Relations Executive.


Food & Beverage Supervisor

I have a Hospitality Management degree with 4+ years exp. in food & beverage service operations.


Restaurant Manager

I have been involved in the management of restaurants, outlets and brand delivery for the last ten years and have extensive experience both in ongoing operations and in new outlet openings.


General Manager

Azeem Shah has extensive experience in the hospitality industry extending over 30 years. He has worked in three continents as General Manager in prestigious International Five Star Deluxe Hotels of the World and has a proven track record in managing and developing many successful hotels


Maintenance Manager

I been in hospitality industry nearly 27 years and as a chief engineer for more than 10years. i have worked in maldives ,sydney


General Manager

I am an experienced Hotel / Resort Manager with almost 25 years of experience in hospitality management , in small boutique and large 4 – 5 stars hotels city - resort, with pre-opening experience and proven results in luxury environment.


Chief Engineer

Working with hospitality industry sine last 25 years in Engineering, maintenance and project departments.


General Manager

8 Years of International Experience as a General Manager managing luxury properties in New Zealand, Vietnam, Qatar and Burma


Owner\'s Representative

Working in the field of finance for 40 years.


Corporate Executive Chef

Focused hands-on Chef /food services and culinary arts professional, with over 24 year’s comprehensive experience with proven success in the kitchen operations management; food service management with progressively greater degrees of responsibility, accomplishment .


General Manager

A HOTELIER WITH A CAREER TODATE OF 40 YEARS MOSTLY WITH PROMINENT INTERNATIONAL HOTEL CHAINS SUCH AS HYATT , HILTON , REZIDOR, TRUST HOUSE FORTE, GRAND METROPOLITAN HOTELS IN ADDITION TO A NUMBER OF OTHER HOTELS COMPANIES, I AM FLUENT IN ENGLISH , FRENCH AND ARABIC LANGUAGES ,


Director of Food & Beverage

A Food and Beverage professional with over 19 years’ experience in all facets of sales and operations.


Front Office Manager

I have more than 20 years of experience in Hospitality industry as in the Middle East in the Middle East .


Food & Beverage Consultant

A competent professional with over 16 years of experience in Kitchen Operations, Creative Menu Development, Profit Enhancement, Price Structuring & Team Management.


Resident Manager - Hotel Manager - Asst.General Manager

Graduated from Ecole hôtelière de Lausanne (Lausanne Hospitality School) with a Diploma for Higher Studies in Hotel & Restaurant Management, Antoine accumulated 14 years experience in the hospitality industry. He spent the initial years building his career in Egypt, Scotland, England, France, Sweden and Spain.


Resident Manager - Hotel Manager - Asst.General Manager

A value driven and seasoned Hotel General Manager with over +25 years of experience in Hospitality credited with expertise in Guest Service Standards .


Asst. Director of Sales & Marketing

Highly accomplished, dynamic professional with over 12 years experience in the fast paced, high volume Hospitality sector. Worked in senior management positions handling sales in prestigious hotels such as Ritz Hotels, Kuwait, Safir International Hotel, Kuwait, Swiss Inn Hotels & Resorts Egypt & Kuwait and Iberotel Hotels Egypt .


Pastry Chefs

i ve been working in pastry for 15 years


Executive Chef

I have 12 years of experience working in Middle East kitchen department.


Area / Regional Director of Operations

For the last 24 years I have had extensive experience in hospitality and F&B management.


Area / Regional Director of Operations

Over thirty years of experience in the hotel business in the capacity of President Tourism Group, Regional Operations Mngr. Country Mngr. Director of Operations and General Mngr. Planning, managing and monitoring of hotel operations and hotel openings.


Operations & Administration Manager

The beginning of my career in the hotel industry was approximately 12 years ago. Today, after three and a half years as a Resident Manager at the properties of Chandris Hotels and Resorts in Greece, as well as having experienced a number of hotel openings and pre-openings, I consider as a personal achievement the successful launching of several properties and the development of strong relationships with guests, business partners and members of the Press while ensuring the successful allocation of the overall budget.


General Manager

• Over 15 years of experience in the Front Office department at Five-star hotels; a role in the opening of the following hotels: Helnan Dahab with a capacity of 415 rooms, Hyatt Regency Sharm El Sheikh with a capacity of 418 rooms, Movenpick Anwar Al-Madinah, Kingdom Of Saudi Arabia with a capacity of 1400 rooms, Carols Makadi Resort with a capacity of 550, The Citadel Azur Resort with a capacity of 514 Rooms & Suites and Iberotel Aquamarine Resort with a capacity of 1001 Rooms.


Financial Controller

Qualified finance professional, and with more than 15 years of experience in every high and low end aspect of Hotel finance operation, with exceptional proficiency in financial management, financial analysis and business investment projections. Competent, adaptable and conscientious.


Managing Director

With a Swiss Chefs Diploma, graduated from the Swiss Hotel Management School in Thun HF- SHV, and received a MBA and Financial diploma from the Cornell Hotel Management School in Ithaca, New York. Over 26 years of international hotel industry experience, strong entrepreneurial skills and proven track record of success in turning around under-performing properties, generating revenue/profit gains, and upholding exemplary service levels for premier, 5-Star Hotels.


Financial Controller

Financial Controller with 20+ years of experience will be for definite an added value for your human capital with a positive impact to your esteemed company/hotel.


Asst. Food & Beverage Manager

I have with over 11 years of rich F&B experience in Restaurant Management, Banquet Event & MICE Operations with education of 3-Year Hotel Management.


Restaurant Manager

Highly experienced and competent professional, offering 30 years of continental experience across EU and US within the hospitality industry entailing food and beverage operations management, restaurant/bar administration, inventory control, customer service, grievance resolution and facilities operations.


Area / Regional Director of Sales &Marketing

I hold a master Degree in International Tourism Management from University of Toulouse, France and a Bachelor Degree in Management from The University of Management and Economic Sciences of Tunis.


Director of Sales

Over 22 years of experience in the hospitality industry.


General Manager

International experience in Africa, Europe, Middel East and Asia; GM for the last 10 years on two continents


Director of Sales & Marketing

Strong Hospitality Manager with 13 years experience on the Sales & Marketing field, with opening and repositioning experience, mainly with luxury brands such as Leading Hotel of the World, Conrad, Sofitel and IHG in United Arab Emirates, France, Monaco and Belgium.


General Manager

In the Hospitality Industry since the age of 15. Went through all different positions and department for almost 15 years whne, aged 30, I was appointed for the first time as Residen Manager.


Operation Manager - Restaurants Manager

Director / Manager with 15 years experience at all levels of the food & beverage industry.


Resident Manager - Hotel Manager - Asst.General Manager

Imran successfully managed his work and his desire to gain knowledge and completed his MBA degree (2007 – 2009) with the world renowned London Business School, UK.


Japanese / Sushi Chef

With more than 17 years experience working for some of the most reputable and well-known Japanese restaurants and international hotels.


Front Office Manager

With my 12 years background in luxury hotels in Egypt, UK and Qatar, I can confidently say I am “hands on” and I have the ability to provide the leadership and direction required to motivate large teams and ensure the smooth, efficient and up to standard operation.


Pastry Chefs

15 years professional experience in the Bakery & Pastry at various levels. Skilled in all various culinary techniques and skills, that includes creativity and innovation, menu creation, food cost analysis and familiar with all types of Bakery and Pastry equipment.


Front Office Supervisor

Over 18 years in multi-tasking functions across hotel and tourism sectors.


Front Office Manager

Holding a bachelor degree in Hotel Management, experienced for 10 years in Front Office operations and Revenue.


Executive Sous Chef

Culinary arts Professional for 19 Years Experience .


Executive Chef

I start my career as a chef in four seasons Caracas more than 10 years ago; I have worked in Bermuda, Dubai and U.S.A.


Pastry Chefs

Fifteen years of experience in the field of cake and pastries; capable of handling a team that experiments on a variety of flavors and structures.


General Manager

I have worked mainly abroad in the Middle East (12 years), Egypt (4 years), China (4 years) and the United States (4 Years). I am a skilled marketer; I am a professional Consultant in the Entertainment Industry with more than 35 years experience.


Vice President Finance

In excess of 24 years of professional experience within the hospitality and leisure industry particularly in the area of operations and finance, complimented with a MBA course completion mid 2008.


Financial Controller

16 years of hospitality accounting experience, 2 property pre opening experience, well balanced IT and Finance administration skills.


Marketing / Commercial / Communication Manager

20 years of working experience within the hospitality industry with focus in Sales & Marketing & Food & Beverage Management. Work experience in the United States and Mexico. Bachelor & Masters Degree in Hospitality & Tourism Administration.


Operations & Administration Manager

More than 20 years experience in the Hotel industry.
Master\\\'s degree in Hospitality Management from Florida International University
Bachelor\\\'s degree in Hospitality Administration from Florida State University.


Director of Finance

Currently the Director of Finance for a starwood property in New Jersey having gathered wide exposure moving through Asia, Middle East and the United States.


Executive Assistant Manager EAM - F&B

I am a 43 year old Norwegian national with a hotel management degree from the Swiss Hotel Management School “Les Roches”, and have worked as F&B Manager in luxury operations in Asia, Africa, Caribbean and Europe.


Director of Finance

over 20 years of management experience working in Finance & Administration for the hospitality industry. A proven ability to work independently as well as on a team. Strong communication, interpersonal, Administrative and customer excellence skills. Proficiency in (Hospitality) computer packages and Microsoft office. Have been part of the taskforce team in hotel openings.


Director of Food & Beverage

Hospitality industry practical trained for 17 years in Food & Beverage Management.


Information Technology Manager

More than 20 years experience in IT and Hospitality Domain. Experience in Operating (8X5*) and Pre-Opening (6X5*) Multi Chain of hotel, comfortable working with multi-cultural organization.


Housekeeping Manager

Experienced Housekeeping Manager and worked in Hotel Industry for almost 13 years in the Middle East form Room attendant to Executine houeskeeper


General Manager

More than 20 years of international experience in the hotel industry.


Financial Controller

Working in the hospitality industry for more than 20years, gaining tremendous experience in managing the hotel’s finances & operations. Previous appointments with Sofitel Plaza Xiamen, a 5 stars international hotel managed by Accor Group from France, Lexington Shenyang Rich Gate Hotel, a 4 stars international hotel managed by Vantage Hospitality Group from USA, Legendale Hotel Wangfujing Beijing owned by Legend Group Macau, Plaza Pacific Service Apartment & Hotel owned by UOL Group Singapore, Genting Golf & Country Club owned by Genting Group Malaysia and Tioman Island Resort owned by Berjaya Group Malaysia.. Other than being a qualified accountant, completed all the courses with American Hotel & Lodging Association in recent years. In the near future, might also become the qualified hotel administrator.


Hospitality Consultant

Quality oriented Hotel General Manager with two international awards for excellence. Multicultural exposure with assignments in Europe, North America, Africa, Middle East, Far East and the Caribbean.


Food & Beverage Manager

Hotel Manager with extensive F&B experience, have worked in Europe, South America and Caribbean regions, solid Restaurant and Banquet experience, have managed 2 Marriott Banquet Departments in Peru and St. Kitts.


General Manager

More than 30 years of working experience in the Hospitality Industry and 20 years as General Manager worldwide. He is a dynamic leader, a hands-on GM, very Sales & Marketing orientated, with strong communication and organizational skills


Director of Food & Beverage

Innovative, proactive and competent leader with more than 20 years of hands-on experience with excellent achievements.


Area / Regional Director of Finance

A Chartered Accountant and a Cost Accountant from ICAI and ICWAI respectively with over 12 years of experience in the areas of Financial Planning, Fund Management, Accounting, Statutory Compliance, Auditing, Budgeting & MIS. Presently associated with Moevenpick Hotels & Resort, Jordan as the Regional Director of Finance. A strategic planner with expertise in designing systems & procedures and contributing towards improved financial performance, heightened productivity and enhanced internal controls. Expertise in finalization of accounts, coordinating audits and handling tax matters. A keen analyst with exceptional analytical, negotiation & relationship management skills and abilities in liaising with banks, Government Departments and external agencies.


Resident Manager - Hotel Manager - Asst.General Manager

ةore than 25 years of extensive knowledge and experience in the hospitality industry


General Manager

Thorough hotel professional with 24 years of experience of working with some of the best 5 star hotels in India, with pre - opening experience with 5 hotel chains right from inception to operations, have been part of hotel classifications also.


General Manager

Armed with 20 years experience in the hospitality industry, during which i have spent 14 years as General Manager in international leisure or business hotels in different parts of the world.


Director of Finance

Extensive professional experience over 40 years. In the past, I belong to a leading group who implemented Uniform System of Accounting for hotels in Turkey. I worked at several chain hotels in Europe, Africa and Asia locations.


Director of Food & Beverage

Food & Beverage Director I am an entrepreneurial, highly efficient and ambitious hospitality professional with strong experience in all aspects of Food & Beverage Management and hotel operation. I demonstrate excellence in achieving guest satisfaction by implementing and increasing brand standards, am creative in generating new revenue streams, very successful in motivating and developing team members and I exceed bottom line expectations by maximizing revenues through constant up selling and reviewing of operating costs. I have what it takes to make your F&B departments the standard bearer of the Hospitality Market.


Managing Director

More than 20 years delivering great guest and employee experiences in luxury service operations, including food & beverage, finance and management. Possess excellent communication, leadership and managerial skills, and enjoy working as a team. Strong ability to work under pressure and accomplish goals simultaneously. Honest caring professional with strong work ethic and excellent customer service skills.


Financial Controller

Experienced Resort Controller, over twelve years progressive track record of success in the US and the Caribbean.


General Manager

Obtained an AAS degree from the USA. Have over 20 years in the hotel industry.


Area / Regional General Manager

Over twenty-five years experience in every facet of the upscale hospitality industry in executive level positions such as Regional/General Manager and Consultant with sound background in Operations, Financial analysis, Food and Beverage, Rooms Divisions and strategic Sales and Marketing management. History of providing effective leadership with focus on total operational Management.


Chief Executive Officer CEO

Over 3 decade of experience in Consulting, Operations and Development in real estate & Hospitality Industry. Presently associated with JANS Hospitality Management Corporation India Inc. as President & CEO. Distinction of working with key orgnisations like ITC / SHERATON Hotels, EIH Ltd-The Oberoi Group-Trident Hilton Hotels, Leela Kempenski-Bangalore, Sunair/Nikko Hotels-India, Adarsh-Shangri-la International, Alchemist Group.


Head of Product Development

Hotelier, with over thirty years of experience, ranging from bakeries to first class restaurants in major hotels to banquets for Presidents, Sultans and Heads of States and other famous, infamous and not so famous people. By creating and assessing alternatives implementing and executing strategic planning thus creating sustainable change.


Executive Chef

More than eighteen years experience in Oriental, Occidental & Nutrition food


Executive Sous Chef

Academic and professional experience in excess of 19 years in the hospitality industry focused in the area of culinary excellence. Specializing in Indian and working knowledge in South East Asian, Middle Eastern, European and Mediterranean cuisine. Experience in pre openings, HACCP implementation, staff training,cost – conscious, menu planning and design, kitchen administration and passion for fine cuisine, flair for creating and designing new and innovative menus.


Hospitality Consultant

I am a hotel & hospitality professional having worked in different operational aspects of a hotel for over 9 years including pre/post opening of 7 high end mix development luxury resorts totaling over 1200 keys and 60 F&B outlets


General Manager

over 30 years international experience managing a variety of hotels and resorts in Australia, New Zealand, China and Asia.


Operation Manager - Restaurants Manager

Took both Hotel/restaurant management and culinary management from Algonquin College. I have worked and succeeded in five different provinces across Canada in my 20+ years in this industry.


Director of Food & Beverage

Passionate Executive Chef with experience from Scandinavia, Middle east, Asia and Cruis ship.


Executive Chef

28 years of experience in the hospitality industry.


Chinese Chef

I have more than 20 years working experienced in 5 star hotels and private clubs in Asia.


General Manager

I am highly driven and passionate individual with over 26 years of experience in the hospitality industry including hotels & resorts as well as cruise & ferries. Holding a degree in Hotel Management from the International Hotel Management School \\\"LES ROCHES\\\" in Switzerland, my professional background comprises of key positions in prominent Greek and multinational companies.


Corporate Executive Chef

I have enriching experience of 19 years and have worked with various International Brands such as Hyatt, Intercontinental Hotels Group and also domestic brand Lemon Tree Hotels. I had an opportunity to serve abroad in places such as Greece, Malaysia, Philippines and has experiences in some of the best five star hotels and resorts across the world, handling multicultural task force.


Executive Chef

38 year old educated german Executive Chef, highly motivated, very organized, with modern leadership skills, secure in budgeting and cost calculation, experienced with 2 kitchen pre-openings and concept developing and with a real passion for good food. Very passionate for Asian-fusion food, Mediterrainian, Thai, and classic with a modern twist. I have served in the Hotel and Restaurant industry since 22 years and have collected my experiences in 4 and 5 Star Hotels and in fine dining and Gourmet Restaurants, including high volume Banquet and Catering. I have 2 experiences in a pre-opening of a kitchen as an Executive Chef including building up a crew and floor crews. I have had the opportunity in my career to cook for the norwegian and spanish Royalty, the Emporer of Japan, for 4 Nobel Prize of Peace Winers and several Presidents. I have been working the first 12 years of my career in Germany and the last 10 years in the Kingdom of Norway.


General Manager

Hotel school BTS in Belgium 6 years 3 years Bac + 3 hotel management school Belgium First price master


Area / Regional General Manager

I have 16 years experience with Sheraton hotels then 8 years experience as G.M for two four star resorts.


Asst. Director of Food & Beverage

An incisive professional with more than 12 years of performance based progression to all levels in the Hospitality business in areas of Guest Relations and Operations Management.


Spa / Therapy Manager

Over 15 years of hospitality and marketing, trading experience with 5 star European hotel, 4 star resort in Egypt, tour operator and hotel in Hungary, accomplished animation, recreation activities, and spa operation, excellent leadership, guest contact and relationship.


Area / Regional Director of Finance

Area Director of Finance Working in some of the finest 5 star International Hotels has provided me the opportunity to work in a high-pressure, very challenging team environment, where it is essential to show a great deal of leadership, vision and implement a sharp strategy, in order to meet deadlines and objectives. I describe myself as bright, motivated, determined and passionate; leadership, operation management, financial acumen, and people skills are my strong points. Working for all these international companies has given me the privilege of experiencing different cultures and countries like Hong Kong, Thailand, Singapore, Malaysia, Indonesia, Philippines, UAE and Qatar.


Director of Engineering

23 years of academic and professional experience in the Hospitality industry concentrated in engineering / Projects in various chains of Hotels in Middle East and India.


Director of Food & Beverage

I have been in the hotel industry for more than fourteen (14) years.


Executive Housekeeper

10 years experience in china and 10 years in USA as manager ,operation manager , GM mostly in room division and housekeeping .


Resident Manager - Hotel Manager - Asst.General Manager

In excess of nearly 20 years of academic and professional experience in the hospitality industry.


General Manager

• 14 years experience in all aspects of hotel sales & marketing, rooms division and general management • Hospitality industry career focus on 4- and 5-star properties and international brand-name • 10 years General Management and head of department experience


Credit Manager

Credit Manager with more than 15 years’ experience in the full A/R cycle with proven track record reducing delinquencies and bad debt while enhancing customer relations in various sectors such as Hotel industry. Healthcare, Limousine, Farms& Constructions. More than 7 years of managerial experience on organizing Credit Departments, performance appraisals, training, coaching and staffing. International experience on A/R projects, such as establishing new credit policies, credit and collections policies reviews and credit software upgrades. Full academic background in Accounting, Finance and Investments I am taking the liberty of addressing this letter to you since I am seeking a challenging position. Perhaps you may have an opening for a professional with my credentials.


General Manager

I have been worked for multinational hotel chains in Egypt and the Gulf region (Saudi Arabia,Qatar,Iraq and UAE). I have an EMBA from Alexandria University/Georgia State university (Atlanta)


General Manager

Self motivated seasoned General MAnager with over 30 years experience in the Hospitality field in different Countries and cross cultures. Managed Business, City Hotels, Resort and Residence


General Manager

I have a 20 years experience in hotel industry. Worked with international hotel chains namely, Swissotel, Sonesta & Rotana. I have also a 6 years experience in Abu Dhabi. I am presently preparing to have CHA certication (Certified Hotel Administrator) from American Hotel & Lodging Association (AH&LA). I am also a holder of Rooms Division Management Certificate from American Hotel & Motel Association with honors. My management style is hands on.


Director of Sales & Marketing

Carry on with my Sales and Marketing Experience in a 5 Star Corporate hotel in the GCC market I have 8 years experience in the hospitality industry6 covering the area of sales & Marketing handling top corporate accounts and embassies in the GCC market .


Director of Engineering

Started to business life in individual family company while attending to university. Decision for working in professional life, started to work in Isuzu truck factory as a service development specialist. Then started to work for a company that which was an exclusive representative in Turkey, of 9 companies, from 4 different countries (USA, Germany, Holland and Taiwan) in metal using sector with a position of EAM for two and a half year. Hospitality business life started in 1999 for RadissonSAS in Istanbul for re branding hotel. Transferred to Crowne Plaza Istanbul and Holiday Inn Istanbul Hotels as a Chief Engineer position with the title of Building Management Consultant. after working 3.5 year for these properties, transferred to Hyatt Regency Istanbul in 2004 that is re branded as Grand Hyatt Istanbul in 2009. Still working for Hyatt in Istanbul and responsible for both properties Grand Hyatt Istanbul and Park Hyatt Istanbul.


Director of Sales

Graduated from Swiss Hotel Management University, I had a chance to engage in a sales manager career within a 5 star property in Shenzhen, China. Afterward, I continued with HBI for some time and then headed back to Europe (Finland) to work for a luxury retail company for 2 years


Human Resources Manager

I have more than 6 years experience in the field of sales and marketing , HR+FOB . I have been working for few well known 5 star Hotels like Sheraton and Pearl Continental , with i have been also working for some multinational companies.


Brand Manager - Food Production Companies

Bottom line driven hospitality professional, supported by progressively responsible experience throughout a 20 year hospitality career. Proven accomplishments in productive leadership over Hotel Operations, Brand Management, Project Start ups and Marketing. Combine strong industry knowledge and business leadership skills to consistently manage high performance motivated teams and implement efficient processes that ensure smooth operations and quality customer service. Industry Expertise: Hotel, Restaurant and Spa operations: Sales and Marketing strategies: Brand Management: Franchisee operations: Project Start ups: Middle East and India experience .


General Manager

with over 25 years of executive management in hospitality inductry.


Managing Director

For more than 23 years I worked as a Member of the Board of Directors, Managing Director, CEO and Consultant. My wide Experience is focused on corporate development, restructuring, marketing and sales and finances. Also I am experienced in mediterranien and central European destinations, international Groups of companies und private owned Enterprises.


Camp Boss

I am a Project Manager with Remote Site Camp and Facilities with 11 years experience gained in Africa, the Middle East and offshore oil and gas facilities (oil rigs). In addition I am a qualified Chef with 20 years plus experience in industrial catering, remote site catering (military and mining camps), food production, restaurants and hotels, including military / government camps.


Quality Assurance Manager

Employed in all means of Hospitality avenues, such as: Catering, Hotel, Coffee, Training (in Hotels), Catering in Conflict Areas etc... Years of experience span over 36 years.


Front Office Manager

10 years hospitality experience.


Executive Chef

I am a chef who has developed his 20 -year career in hotels 5 star and luxury restaurants , which has given me much experience on restaurant services a la carte , buffet, banquet and catering services. Within my skills and knowledge I can considerrme an expert on subjects like Spanish cuisine , Mediterranean cuisine , French cuisine and international cuisine overlooking both classical cuisine and modern cuisine. I have also medium level kitchen knowlege on south America ( Mexico , Costa Rica , Cuba , Brazil), and Asian cuisine ( Chinese, Japanese, Thai, Indian , Indonesian ) .


Executive Assistant Manager EAM - S&M

Exceptional operational and pre-opening experience, in the UK, Eastern Europe, Eurasia & Turkey.


Food & Beverage Consultant

I am a career Hotelier with over twenty years of Hotel, Resort, F&B and Sales & Marketing experience. I have Managed Hyatt, Hilton, Holiday Inn and independently owned and flagged properties in the US and International locations, several in the 4-5* cataogory located in Asia, Fiji, South Pacific, The Caribbean and all the Islands in Hawaii. I am a Certified Hotel Administrator-CHA- from UNLV Las Vegas. I have start-up and opening experience as well as major ad on and renovation projects. I attended Holiday Inn University in Memhis, TN and was awarded Assistant Inn Keeper of The Year for all Holiday Inns. I have extensive F&B Management experience and have trained many cultures in service and fine dining.


Executive Housekeeper

Over 20 years Hotel experience in various properties in Egypt, Qatar, France Libya & Saudi Arabia. Responsible for over-all Housekeeping of the Hotel in Organizing, maintaining standards, budgeting& controlling expenses Managing and delegating tasks to staff effectively.


Director of Operations - One Unite

A career spanning 16 years include stints in hotels of varied categories and sizes ranging from downtown Business Hotels to resorts, Luxury, Full service to Select Service (Modern Essentials) brands primarily within Marriott International\\\'s portfolio.


Executive Pastry & Bakery Chef

I have19 years of experience in pastry and bakery section in hotels and restaurants.


General Manager

I have over 10 years experience in the industry, most recently as the opening General Manager at a leading 4* Hotel based in a Residential Area in Lagos, Nigeria.


Resident Manager - Hotel Manager - Asst.General Manager

Experienced within one of the world\\\'s most finest hotel companies where services have been paramount. USA, Australia, Middle East & Asian experienced a coupled with Pre Opening, Post Opening & Re-Branding experiences.


Managing Director

For the past 20 years I have led the food, beverage, operations, sales and marketing and revenue management efforts on behalf of some of Italy’s finest hotels.


Boutique Manager

For these past twelve years I having been working in the hotel industry, 4 and 5 star hotels, having already an extensive and varied experience in several areas, mostly in the Sales & Marketing Department and in the Room Division Department .


Food & Beverage Manager

Hotel management professional with 12+ years of experience in 5 & 4 star hotels in middle east & India as a self-disciplined, proactive, detail-oriented, highly motivated, analytical, versatile, team-oriented, practical thinker, and innovative problem solver in the service industry at Operational, Supervisory and Managerial positions.


Executive Chef

Over 25 years experience in 5* brands in locations such as London, Sydney, Melbourne, Dubai, Hong Kong, Macau. Managing multi million dollar budgets & up to 160 ladies & gentleman in multi department operations.


Executive Assistant Manager EAM - Rooms

Experienced in all facets of hands-on hotel management in a hotel/resort in an international setting, performing sales and marketing functions, setting and controlling budget for expenses and profit centers, controlling construction, renovations and selecting a team of self-motivated, customer-oriented section and department heads. Dedicated to maintaining high quality standards and have the ability to adjust easily in new positions and environments. Ability to motivate developing leaders to act as entrepreneurs while innovating guest oriented solutions creatively and profitably.


Executive Chef

Around 11 years and 6 months of experience in Food & Beverage Production in the Hospitality / Food Industry.


Asian Chefs

I have 13 years experience, specialized in Asian ,Indian and partially can do western food. Haccp Certified from NEHA Institute


Executive Pastry & Bakery Chef

I have a total of 12 years experience in well-known bakeries, pastry shops, hotels and Michelin-star restaurants covering the following countries: France, Belgium, United Kingdom, Malaysia, the Maldives and UAE.


Executive Chef

25 years of compact experience. Lead auditor for ISO 22000 and ISO 9001. Versatile across cuisines. Fully conversant with modern management tools for culinary and management expertise


Executive Chef

Corporate/Executive Chef 25 years of proven track record in 5 Star and 4 Star Luxury Hotels, Resorts and Aviation Catering in Kuwait, U.A.E, Maldives and Sri Lanka covering as aspects of food service management, culinary design, food cost control statistics, hospitality management, staff meal consumption report, food and beverage management, food production, quality control, event management, recipe development, menu design, and employee supervision with progressively greater degrees of responsibility and accomplishment. HACCP certified, and has successfully completed Intermediate food Hygiene Training Conducted by T.U.V Middle East Abu-Dhabi Worked with Multicultural Kitchen Brigade


Chef de Cuisine

I have more than 20 years of chef experience.


Front Office Manager

11 years experience with a solid background in front office and reservations operations


Chef de Partie

Over 16 years of experience in food and beverage department (management, pay roll, Ordering, receiving, menu, inventory)


Area / Regional Food & Beverage Manager

More than 15 years combined experience in food and beverage management, sales and marketing for full service hospitality operations. Full knowledge of all facets of the industry based on the extremely integrated background involving hands-on experience at every level for exclusive hotels, restaurants, resorts and catering events. Multinational experience, and multicultural worldwide travel and work in Asia, Europe and Middle East.


General Manager

Over 20 years experience in Deluxe International Hotels Management in Europe,Central America, Caribbean, South East Asia, Middle East, China and Africa. Companies and locations: Hilton Int. 4,Sabena 1,Gulf Hotel 1,Starwood 4, InterContinental 1, Aerowisata 1, Allson 1, Granite Hotels 1, Promenade Hotel 1, Hotel Sandakan, Own Company 3, & Top Tower Hotel 1.


General Manager

15 years of experience in luxury Hotels / Resorts and Freestanding management. Superb financial acumen, pre-opening, sales and marketing, revenue management, operation, F&B, Rooms and HR for both start–up and established properties worldwide.


Director of Food & Beverage

18 years of experience in hospitality.


Information Technology Manager

Fifteen years of experience in the field of Systems, Network and Database Management. Setup the systems and networks in three Hotel properties in India and three outside India. I am heading the Information Technology Department of Amanresorts International in South Asia.


General Manager

A proactive and supportive leader with excellent interpersonal and communication skills, posses extensive and diversified international and domestic working experience of 20 years, specialize in revenue generation , maintaining brand standards, strong operational knowledge, identifying the potential market, building short & long term business relationships, capability to stimulate people, seeking new business opportunities while maintaining the existing clientele, making business plans, strategic selling / marketing approach coupled with thorough knowledge of all operational departments specially F&B and Rooms Division, measurable action plans and exposure of working with MICE segment, tour operator and developing distribution channels


General Manager

With a foundation of hotel management and hospitality skills honed at diverse and varied scales of domestic & international properties I bring with me focused business acumen of 19 years and perspicuous operating techniques & procedures at new ventures.


Director of Sales

Over 15 years of international sales and marketing management experience at pre-opening and operational hotels, adherence and implementation of corporate identity and programs, initiate and roll out strategic alliances, attendance of international trade shows, research and feasibility studies, business development and customer service spanning from Europe, Asia Pacific to North American Regions. Functional areas include sales training, team member recruitment and negotiations of contracts and airline RFP submissions, international advertising campaigns, media selection and budget preparation, web content development and search engine optimization, online store management, development and implementation of policies and procedures.


Director of Food & Beverage

17 years of international experience in the hospitality industry.


Executive Chef

Im in my work 30 yeares and i loved my work and i have good Experience for all the International food and im Quiet and i have good Management


General Manager

Well rounded hotelier with 19 years of luxury hotels & resort experience


Area / Regional Director of Food & Beverage

Hands -on hospitality professional with more than 10 years experience in different countries such as Turkey, USA, UAE.


Executive Chef

EXECUTIVE CHEF at holiday in Safaga , Marriott hotels in Cairo , Riyadh and Vienna , Sheraton in Cairo and Abo dhabi , and in oberoi Certificates: HACCP and HACCP managment ( PLANING & CONTROL OF FOOD & BEVERAGE OPERATION ) Course training in ( excellence of service, financial return, and human resource ) by IDI & Ministry of Tourism .


General Manager

Senior hotel executive with over seventeen years of work experience across various continents, including 8 years in US, with specialization in project management, pre-opening, re-positioning, turnaround management, full service and luxury asset management. In his working tenure, he has been able to imbibe and share the values and virtues of Hospitality, Teamwork, Leadership, Integrity, Compassion, Ownership and living the moment of Truth, thus building a platform for culmination of winning teams.


Information Technology Manager

i have 32 Yeard old working as IT Manager at Radisson Blu Resort, SHarm El Sheikh since 2008


Director of Information Technology

Hardcore Hospitality IT professional, with rich, diverse experience of 22 years. Have successfully handled hotel openings right from its pre-opening stage till it\\\'s operation for 5 hotels, across hotels of international repute namely \\\'Hyatt Regency, Kathmandu Shangri-La Hotel, Mumbai, Taj Mahal Palace & Tower - Mumbai\\\', The Claridges Hotel, New Delhi & The Claridges Hotel, Surajkund\'. Expert in all hospitality software & hotel EPABX systems. Expert in setting up entire hotel IT infrastructure right from its procurement till implementation in terms of Hardware, Wireless Network, Software, Networking.


Asst. Financial Controller

I have been working for about 15 years in the field of Hotel Accounting ,I have worked with many financial controllers,I have used many accounting systems on my work,so i have the ability to adapt my self with any new place or system.


Director of Business Development

Hotel / hospitality career following Hospitality Administration education, serving in sales and marketing positions and hotel management in Canada, USA, Russia, japan, Bahrain, Pakistan.


General Manager - Catering Companies

I possess nearly 24 years of incisive experience in the Hospitality sector entailing Strategic Planning F&B Management Industrial Catering Air catering Restaurant Operations Pre -opening Operations Management, Facilities Management, Customer Relationship Fine dining Casual Dining All types of cuisines Management and Team Management In addition, I offer excellent organizational skills, which have proven to be a critical asset in driving operations during the current associations. These qualities, combined with my dedication and tireless work ethic, should enable me to make a positive impact at your organization. Enclosed is a copy of my resume for your review. I would welcome an opportunity to discuss your needs and objectives and the possibility of working together to meet them.


General Manager

With nearly 17years chronicle success and cross-cultural exposure in leading Hotels and Restaurants ; expertise in managing a diverse range of functions like F&B Operations, Client Servicing and New Initiatives / Set-ups Consultancy


Vice President

A hospitality experience of over 26 years, Rene is known for his unrelenting creativity in operations. Most recently he served as general manager - operations of Lebua Hotels and Resorts, The Dome at State Tower where he looked after the entire F&B operations, engineering department as well as working on special projects for the hotel expansions in New Zealand. During his three years with the company, the hotel won many awards from Conde Nast Traveler USA for Top 80 tables in the World, The Art of Travel from The Ultimate Luxury Travel Book, Elite Traveler award, The Best Business hotel in Asia award from CNBC Asia and Travelers Choice award from Tripadvisor. Prior to that he was executive chef of the Bangkok Marriott Resort & Spa, leading a team of over 180 chefs for 10 restaurants including food catering for all Starbucks operations in Bangkok and increased food and beverage revenue to be ranked as the 2nd highest grossing food and beverage revenue producing Hotel in Bangkok. His other achievements also included creating new concepts and opening of the new restaurant when he worked at Sheraton Grande Laguna Phuket as executive chef. Rene came to Thailand in 1997 by joining The Landmark Bang kok as executive chef. Prior to that he has worked in many hotels in such international locale including China, Egypt, Sweden and Switzerland.


General Manager

Started Career from Taj Group of Hotels, most renowned Hotel Chain of India.Worked for 8 yrs, got 7 promotions. Moved to V.H.Group and established one of the first Corporate Hospitality divisions of India, worked with the company for 4 yrs. Next joined Sodexo India and handled two of its most prestigious Hotel and Resort projects as General Manager. Worked with Sodexo for 2 yrs. Came back to commercial Hotel operation s as General Manager of Prathima Group and started a Multiplex Hotel, worked with the group for 1.5 yrs. Presently working as a Group General Manager of Suchirindia Hotels & Resorts for last 1 yrs.


General Manager

My expertise ranges from business development in the auto industry, marketing analysis and communication for Media to hospitality, F&B management, Sales & Marketing, Hotel management and sustainable development within the hotel Industry. My career has provided a fantastic professional and specially personal development in different countries, serving the Hospitality, which makes me somehow feel a citizen of the world. throughout my career I collaborated in \"Stat up\", Hotel openings, created Sales & Marketing department, their units and provided training to teams.I realized my challenges in terms of providing business for companies where I have worked, Hospitality and people are my passion and it is with great enthusiasm that I encounter each new challenge and never miss an opportunity to learn something new, both in the development of a start up as with my team.


Resident Manager - Hotel Manager - Asst.General Manager

After six years of catering studies in the hotel school of Le Touquet in France , and my international experience in New York , Paris , Dubai , Spain and in Tunisia , I have gained an extensive knowledge in the food industry and in deluxe hospitality hotels.


Pastry Chefs

Strong of 22 years of experience in the field of Pastry/Bakery, in places ranging from pastry/ bakery shop to 5 star beach resort and business city hotel, including 12 years as Executive Pastry Chef, Executive Sous Chef Pastry/Bakery or Area Pastry & Baker Chef, I am use to train & lead a Pastry/Bakery team to provide high quality products for the high standard of quality requested by guests with high expectations, but still being cost efficient as well as Mult- tasking, and maintaining a positive and productive relationships with the staff.


Human Resources Manager

I have almost 23 years of Human Resource practice covering all phases in HR in various industries i.e banking, retail, hospitality industry, financing, food chains, educational setting and recently finished work with one of the fastest growing pizza chains in the Philippines.


Director of Food & Beverage

I work more than 25 years in the hospitality industry, worked in 5 star and luxury hotels in the kitchen and service leading successfully large multinational and cultural teams. My experience includes the following positions: Regional Chef and Beverage, Corporate Chef, Dir of F&B, F&B Manager, Executive Chef. I have an outgoing and friendly personality with the focus to build a great work environment with leaders, peers and associates. I am very future orientated with focus to deliver. My advantages are excellent skills, talent, passion and experience in the hotel and catering industry. I opened successfully hotels in Russia, Kazakhstan, Czech Republic and Austria, implemented personally restaurant concepts, updated and changed restaurant concepts to be competitive


Executive Chef

Over 15 year’s hands on experience in the hospitality industry.


Italian Chef

Have the incapable cuisine with the Italian and Mediterranean background. have the experience for open new location from the beginning, Have also the experience to set up every thing from the equipment to the training staff,


Executive Pastry & Bakery Chef

High profile candidate with talented knowledge of creation in Pastry & Bakery with several years of experience in famous Restaurant & Hotels.


Executive Chef

Over 17 years experiences in hospitality industry, more than 8 years as Executive Chef; working in Michelin stars restaurant, luxurious large international 5 stars hotels and Relais et Chateaux.


Italian Chef

Dynamic self motivated hand hon chef, with over 17 year of experience in Italian cuisine,great ability with french Mediterranean style and expert ind crudites and carpacci, team leader and great organization and costing skill


Italian Chef

I\\\'m worked as chef from 20 years thanks to my mom that buyed a restaurant many time ago...but this vocation come directly to a sort of heritage cause my granpa my granmma my uncles worked and work as a chef or pizzachef or comì in a kitchen first me Modify


Commis

Hardworking & Coordination. Regularly updating the knowledge. Ability to meet deadlines through effective time Ability to work under pressure quick learning


Executive Chef

Professional experience includes 20 years in different country such as: Thailand, Middles East, China, Russia, Caribbean’s with companies such as: Accor, Le Meridien, Shangri-la, Swissotel, Relais & Chateaux, as well as high-end private clubs. Specializes in French and Mediterranean cuisine, with deep knowledge of Arabic and Asian cuisine


Executive Chef

I am an enthusiastic and professional culinary expert with more than 30 years experience over the globe; I enjoy leading a successful and productive team. I am quick to grasp new ideas and concepts, and to develop innovative and creative solutions to problems.


Pastry Chefs

13 years of experience in the hotel industry. Specialized in Bakery, International breads, wedding cakes, chocolate works, Silicon chef rubber, displays, plated desserts, International pastries & Arabic pastries from scratch, menu designing etc…., and can handle other section like Indian, banquet and western kitchen during busy schedule. Has basic knowledge about Microsoft office. Certified First aider on emergency first aids and CPR.


Asst. Human Resources Manager

I have been in F&B industry for more than 5 years and currently am responsible for the full operations of the company on the country market.


Executive Sous Chef

20 years hotel experience...Last 7 years ı was working in Kuwait in leading hotel of Kuwait as Executive.sous chef..


Chef de Cuisine

Chef with more then 20 years in F&B industry


Executive Chef

More then 35 years of professional cooking and kitchen management experience .Backed by education of hotel school (Diploma in Culinary Management)exemplify leadership qualities and professionalism specializing in: Italian, French, Continental, Mediterranean, Asian, and Fine-Dining Cuisine. Pre-opening and opening new facilities:hotels and restaurants. Excels in supervising large culinary team 220 more.Overseeing more then 18 million USD food & beverage revenues.


Managing Director

I worked for top international brands in New York, Miami, Bahrain, Dubai, Bangalore and Mumbai at a Senior Management position. I am hospitality professional with over 15 years of experience. I have delivered various successful projects for major brands, from Conceptualization & Design to Operational stages in the above mentioned places around the world. I have dealt extensively in the verticals of Hospitality, Leisure, Lifestyle, Concept, Design, F&B, Brand Evolution and Pre opening & Post opening Operations of Projects. I am a pre opening and post operations specialist, who is Passionate and Stimulated by the Hospitality, Leisure, Lifestyle and Tourism Industry.


Director of Reservation & Revenue

Career oriented personnel with 14 years of extensive experience, with IHG, in Rooms Division, Project Management and Revenue Management.


Revenue Manager

I have a proven track record of knowledge and wide scope of 15 years in hotel industry experience from Hilton and other international and local hotel operators.


Executive Chef

A solid food production manager with 30 years of experience in a large range of services within the 5 star hotel industry, adaptable, creative and oriented towards consistent quality service and competitive results.


Area / Regional Director of Operations

Have been in the hospitality industry over 30 years.Performed my duties in all areas in the hospitality industry such as Reservations, Public Relations, Training & development, Merchandising, Overseas operations and in special projects.


Area / Regional Director of Revenue

Distribution and channel management specialist. Strong Analysis skills, effective communicator, proven leadership ability, self-reliant. Solid RevPAR growth through analysis of mix, implementation of group ceilings, successful corporate account rate negotiations, and internet visibility. Future goals include the continuation of my revenue management career in a senior corporate capacity.


General Manager

I have 33 years experience.


Area / Regional Director of Operations

Hospitality, Facilities and Private Estates Professional. MBA (International) with International Consulting Experience.


General Manager

Highly professional Senior Executive with over 35 years experience in Hospitality Industry. Served leading Hotel chains of the World in managerial capacities in Germany/Jordan/Lebanon/Oman & U.A.E.


General Manager

A hospitality professional for more than 25 years with expertise in running both 5 star hotels as well as resorts for Intercontinental, Le Meridien and independent properties such as Luxury Boutique Hotels and Resorts, Relais & Chateaux in Europe, Middle East, India, Central Asia, South East Asia and Indian Ocean. In most of these properties, sometimes in remote destinations, has contributed to diversifying their mix, improving internal sales as well as achieving record breaking profitability. Accustomed to dealing with a multitude of nationalities and having spent most of his career in upcoming tourism destinations, Philippe has developed a passion for developing new projects and seeing them through from conception to completion. His solid, all-round background in hotel and resort operations, professionalism, ethics and detail to work make him a valuable asset to the hotel industry around the world. Specialties Managing 5 star hotels & resorts; marketing and generally selling reputation to guests, industry and press plus imbuing atmosphere and class. Extensive knowledge in Hotel Management, Rooms Division and Food & Beverage Strong background in customer satisfaction and relation. Details and profit orientated sensitive to human relations and guest/customer satisfaction. Attentive to details and focus on development of employees. Strong experience in pre-opening and opening of hotels and resorts


Food & Beverage Consultant

I have been working throughout the Asian and African continents over the past four years as a consultant for luxury hotel groups, international airlines and multinational beverage companies, this role has grown from eleven years of working experience in food & beverage. Ranging from its production, through to service, training, marketing, branding, distribution and sales.


Hotel Apartment Manager

17 years of International Hospitality exposure working in luxury hotels and spa resorts in several locations around the world, including three pre opening properties, supported by an honors degree in International Hospitality Management.


Asst. Director of Human Resources

I have been working in hospitality industry more than 4 years and I have gain a quite good experience in the Hospitality & HR field, also i have been taking HR Diploma in the American university in Cairo


General Manager

International General Manager with over 20 years of extensive experience in SE Asia, Sub-Continent, Middle East, Eastern & Western Europe. Well versed in all operational and financial aspects of running boutique and deluxe establishments. Sml - Med - Lge scale operations.


General Manager

Equip with 4 1/2 years of china experience having turned around two hotels from RED to Black. Now managing the Holiday Inn downtown in hefei. In the past 17 months of operations, hotel have received several awards from within the company as well as from the local tourism authority.


Executive Housekeeper

I HAVE IN MY HOTEL CAREER MADE 3 INTERNATIONAL CHAIN HOTELS PRE-OPENING, SHANGRI-LA INTERNATIONAL HOTELS,HOLIDAY INN AND THE EMPIRE HOTEL & COUNTRY CLUB LOCATED IN BRUNEI DARUSSALAM, HENCE EXPOSED TI INTERNATIONAL EXPERIENCES AND STANDARD OPERATING PROCEDURES. KNOWLEDGE OF HOTEL INFORMATION SYSTEMS AND FIDELIO PERTAINING TO HOUSEKEEPING.


Boutique Manager

I Have more than 20 years of career within the Hospitality industry.


Director of Sales & Marketing

14 years Middle East experience in 5 star hotels, including three major pre-openings


Area / Regional Director of Sales &Marketing

International experience in the hospitality industry for more than 10 years holding key positions in Sales and Marketing working for various International 5-Star Hotels in the Middle East.


Financial Controller

Hotel Controller/Director of Finance with an experience of over 33 years in India, Maldives and Nepal, associated with reputed hotel groups i.e .Taj group, Hyatt, Crown & Champa Resorts and Choice Hotels International etc.


General Manager

I have more than 18 years of hospitality experience, the majority of which has been spent in various management positions as Hotel General Manager with Disney land Hotels, Hotusa Hotels, Concorde Hotels, Hotel Ermitage des Loges, Hotel Golf Domaine de la Brie, Hotel Suites By MdB.


Restaurant Manager

Far East Seafood Restaurant which serves Asian Cuisine like Thai Food, Japanese, Malaysian, Chinese and Indonesian


General Manager

A professional hotelier with excellent experience and ability in sales leadership, marketing & opportunities’ creation, strategic planning,result & relationship management, and fostering high performing teams


Area / Regional General Manager

Area Manager, Business Support and Owner Rep. – Over 25 Years Experience in the finance and accounting profession with high skills in the management of all tracking of finance data, Solving Problem, decision maker, team worker, leadership, team spirit and Protect the reputation of the company with all others, suppliers and other stakeholders, also keep and insist to follow the company policy.


Director of Sales & Marketing

I have 20 years extensive experience in many fields of hospitality such as travel agent, convention & exhibition center, incentive house, destination management company and hotels & resorts. I have been working aboard in both Asia and Middle East so I have acquired skills to be flexible and blend with the local and culture.


General Manager

A results driven and motivated hospitality professional with over 25 years’ experience in the industry. With a high level of people skills which allows me to guide the team to set expectations, measurements performance and drive results. Ability to keep a level head at all times, nurture and grow a business, evaluate opportunities and risks and also deliver innovative new solutions to challenges


Director of Finance

Over 20 years progressive senior hotel experience in the hospitality industry. Experience in 3 continents of which is 17 yrs in the USA, 7 years in Asia Pacific & 3 yrs in the Middle East.


Director of Engineering

Since Didier continues to expand and deepen his knowledge of the hotel industry. Particularly Hotels & Resorts with high standards. in Maldives, Zanzibar, Equatorial Guinea Sofitel, Comoros, Sheraton Algiers, the Kasbah Tamadot of the famous Sir Richard Branson in Morocco, Seychelles and most recently with the pre-opening of the second house Cheval Blanc by LVMH in Maldives..


Hospitality Consultant

Multi- talented in all aspects of Hotel operations especially Food and Beverage in UK, North America and Caribbean Markets


Executive Sous Chef

I have over 15 years of experience in kitchen management.


Resident Manager - Hotel Manager - Asst.General Manager

with 10+ years of experience supporting executives, sales and managers to improve internal operations for all the hotel division .


Director of Engineering

I have worked in the hotel industry for over 17 years with my main focus on Engineering and Operations. I have demonstrated my leadership abilities to cope and deal with high paced work environments and to manage a workforce to reach our targets and face challenges that appear in our day to day operations. I have demonstrated my successes across a variety of service management positions including; security operations, facilities management, fire safety.


Accounting Supervisor

My experiance is about 11 years in five stars chains like intercontinental , marriott , four seasons ....... during my experiance period i worked almost every thing in finance department like Outlet cashier ,General cashire, Night auditor ,Income auditor , Acc.receivable ,Acc.payable and cost control.


Commis

I have completed three year, hotel management and catering technology in a reputed government college from India. i have nearly five years experience in this hospitality industry.


Revenue Manager

He\'s carries over 15 years of which 7 years holding managerial positions in various five star hotel chains. During my long career, I have been involved in A-Z activities Revenue Management, He had hands on experience in developing management teams in the past and carry a proven track record of developing individuals to achieve personal as well as organizational goals.


Executive Chef

A skilled culinary professional with passion for food and committed to provide memorable dining experience for all guests, over 17 years of academic and professional experience in hospitality industry


Executive Chef

I am a highly motivated hospitality professional with 12 years international experience in 4-5 star hospitality operations. I have Michelin star experience in both Europe and North America and am proficient in both large and small scale operations.


Chef de Partie

Specialised chef of Indian cusines,Graduate in arts from Uttaranchal University in India and Diploma in F&B Production from FCI Dehradun (India). More than 8 years working experience with reputed hotels like Ramada palm grove Mumbai,Renaissance Mumbai,SFC Group Dubai, Le meridien Fujeirah , Starwood hotels and Le Meridien Al Aqaha Beach UAE.


Executive Chef

True hotelier, professional chef as well as F&B Manager in current role, over 18 years International experience, specializing in modern innovative and fusion cuisine. Carrying strong leadership in F&B Management, professional trainer, planning and development F&B operations, project dealing, mainly creating concept and its recruitment in F&B, OSE, FF&E ordering, Department recruitment and full filling operation.


Front Office Supervisor

I learned to deal with a variety of guests from last 12 years experience in hospitality industry for boutique hotel, luxury hotels &resorts and corporate business hotels with “GHM Hotels” \\\"Hilton
International & Intercontinental Group\\\". Along with my education, my experience as a hotelier has confirmed my interest and success in a hotel industry. I have knowledge of Opera, Fidelio, Trust Voyager, Fastbooking, Design hotels, GDS & CRS system, high level of guest satisfaction, to provide prompt, efficient and responsive service to guest. Strong relation with tour operators and corporate sector were I can maximize the revenue. I am confident my skills and knowledge would be best suited.


Executive Sous Chef

I have 15 years experience in tourism hotel ındustry.


Executive Chef

Having more that 10 years experience in Hotel industry and culinary skills, stable performance in quality service and improve revenue by participating in marketing and promotions, product, sales, market oriented


Director of Food & Beverage

• Over 15 Years of professional cooking and F&B management experience.


Executive Chef

I have worked in all kinds of F& B operations , which includes , 5 star hotels, 5 star resort, stand alone restaurant, cruise lines and possess 10 years of strong experience in culinary department .Started with Food production assistant, Butcher , Management Trainee, Sr. CDP, Jr. Sous chef , Head chef , Sous chef at present .


Sous Chef

I have 17 years experience as a chef from Japanese Cuisine, Asian Cuisine, Western Cuisine, I have a Diploma in Professional Cookery & Patisserie (level 5) and City and Guilds Diploma.


Director of Food & Beverage

In excess of 20 years professional experience in the hospitality industry concentrated in the area of Food & Beverage with outstanding strong customer service resulting in achieving several awards from reputable organizations.


Boutique Manager

A versatile professional with over 10 years of high quality experience in every facet of the hospitality industry.


Hospitality Instructor

More than 25 years experience in the hospitality industry.


Area / Regional General Manager

I have studied and worked both in India and Abroad. I have worked for the Starwood Corporation ( which owns brands like Westin, W, Sheraton etc)and Intercontinental Hotels Group( which owns brands like Intercontinental, Crowne Plaza, Holiday Inn etc and presently work for a newly opened 5 star Boutique Hotel in Nairobi, Kenya.


Information Technology Consultant

Work experience: I have 21 years of experience in the I.T. Field, I was the Director of Information Technology for my last employer for a 18 years period, I was a regional position for more than 3 years, This involved planning, client management, consulting, recruiting,coaching and the integration of the various systems


General Manager

Working since 15 years with international chains or groups on a 5 deluxe level in hospitality industry.


Director of Operations - One Unite

European trained with over 20 years experience in the Hospitality industry across Europe, Africa and Middle East


Food & Beverage Manager

I have solid background in F&B, with 10 years of experience in Hotels and Independent Restaurants, with Bars, Room Service, Restaurants, Kitchen and Events management Skilled, also in designing new F&B outlet concepts


Information Technology Manager

Area I.T Manager in 5 Hotels ( Iberotel Coraya Beach 5* D - Iberotel Lamaya Resort 5* - Iberotel Samaya resort 5* - Sol Y Mar Solaya resort 4* - Sol Y Mar Dar El Madina 5*)


General Manager

General Manager, 20 years of experience, full control and knowledge of all the department in Hotel, Bilingual english and International Mobility.


Food & Beverage Manager

12 years of experience in the Hospitality industry in Food & Beverage Operations, Profit Centre Operations, Operations, Administration and CRM.


Executive Sous Chef

Over 25 years experience in the Hospitality industry in Egypt and abroad Have provided leadership and vision with extensive experience in developing procedures, control systems, service standards, operational policies & norms, hygiene & customer services standards, Recruitment and development of Kitchen Personnel & creating Procedure Manuals and Training programs.


Director of Food & Beverage

25 plus years in the hospitality industry, won best resort in Caribbean after taking over Sandals location and running for 3 years, highly detailed with great coaching skills and career motivated.


Executive Sous Chef

I have more than seventeen years of Chef experience, including my current position as an Executive sous chef in charge Iberotel Makadi Saraya Resort – Red sea as Executive Sous chef unit this moment plus Grand hotel in Sharm el sheik /Egypt management by Red sea hotels as Ex sous chef.


Director of Food & Beverage

International experience with 20 over years of experience.


General Manager

At the level of senior management, I have earned 17 years of experience. This includes 2 years as Rooms Division Manager at Islamabad Marriott Hotel, 06 and half years as Executive Assistant Manager / Resident Manager at three different 5* star hotels including Marriott and Pearl Continental Hotels and 09 years as the General Manager in luxury hotels and resort.


General Manager

Several years of professional experience in France and overseas with Hilton international, Conrad Hotels Winfair hospitality , Accor ,Sandals in senior management positions ,working on increasing sales ,reductions of cost and training staff on quality . Ability for providing effective, practical, hands-on management and training styles. Achievements in repositioning hotels. Pre opening & opening experience, hardship & remote locations


Sales-Executive

Experienced in buying and selling to different market segments, (Corporate as a local accounts and international accounts).


Catering Sales Manager

A dynamic and driven hospitality professional with more than 20 years of experience in building dedicated teams, developing strategic alliances, and structuring operations in luxury hospitality.


Restaurant Manager

11 years of experience as F&B/ Restaurant Manager where responsibilities included organizing, directing, and evaluating food and beverage service; recruiting and training staff; purchasing and controlling inventory; monitoring revenues and expenses; and ensuring practice of health and safety regulations.


Area / Regional Director of Revenue

Over 20 year experience in hotel operations and total revenue management with luxury multi-property management experience, strong business acumen, building teams, a talent in identifying issues that need attention and setting strategies and facilitate processes to achieve it.


Sales and Marketing Consultant

27-year multi-national career reflecting excellent background with solid professional experience in Marketing, Sales, Strategic Planning and providing high standard quality in hospitality services & products.


Food & Beverage Manager

In the course of my 20 years career in Hospitality industry, I progressed from waiter to Food& Beverage Manager. I had the opportunity to work with a number of well known International Hotel Chains.


Area / Regional Director of Sales

Highly accomplished, target focused management professional with a successful 15-year track record in hotels Sales, Marketing and operation.


Director of Business Development

Has working experience of Japanese Sales at hotel in Indonesia and China in charge of Japan Market for 11years.


General Manager

I have had the opportunity to work with several International companies in various assignments around the world, such as Australia, New Zealand, Hong Kong, Hawaii, New Orleans, Singapore, Russia, Latvia, Dubai & Abu Dhabi, Athens, Viet Nam, Soma Bay Egypt, Thessaloniki Greece, & Sharm El Sheikh Egypt, with Sheraton and later Starwood, InterContinental, Fairmont, Hilton International, Radisson & Kempinski.


Managing Director

Large experience in hotel industry, general manager for hotel chain ( 2 hotels 5 star in Tunsia during 8years) and general manager for hotel city seasons Dubai for 2 years and general manager for other hotels 4 star , large experience more than 20 years in hotel management


Director of Food & Beverage

Experienced luxury hotelier with 15 years in flagship properties in Spain, France, Central & South America.


Executive Chef

I have all experience 15 - 20 years. Germany, China, Maldives as well as Sri Lanka


Executive Chef

16 years Sharp experience around the globe, Regency, Ritz Carlton, IHG, Kerzner, Sacher, leading hotels of the world, and top Michelin stars restaurant, boutique resorts and big city hotels up to 1200 Rooms.


Resident Manager - Hotel Manager - Asst.General Manager

Multi-unit hotel development and operations professional with a 25 year background in the Canadian, US and Saudi Arabian hospitality industry.


Sous Chef

I have very good hand on International cuisine and 12+ years of Exp. in Hospitality Industry.


Japanese / Sushi Chef

Have been working Marriott Hotel(Thailand) Sheraton Oman(Oman) ITC Sheraton kolkata (India) till now working at TheVincent Hotel (UK)


Director of Human Resources

A management professional with 12+ years of outstanding track record in core facets of human resource management, aligned with affiliated verticals of recruitment, manpower development and leadership initiatives, seeking a pivotal role in a dynamic organization to utilize accrued strategic HR acumen, towards leveraging organizational growth.


Vice President of Sales and Marketing

Extensive experience of 19 Years in all aspects of hospitality trade in India with reputed brands like Sheraton, Le Royal Meridien of Starwood Hotels in Sales & Marketing, Revenue Management, Global Distribution & e-Commerce, Branding & Positioning, Business Development & New Projects, Hotel Operations, Hiring & Training etc.


Area / Regional Director of Revenue

I have worked at various levels in the Hotel Industry and my 13 years of experience include a 2 year position as a Cluster Inventory Manager Rooms for Marriott International (Mumbai Cluster) and the present position of Director of Market Strategy for all Marriot Hotels in Mumbai (JW Marriott Mumbai, Renaissance Mumbai Hotel & Convention Center, Marriott Executive Apartments, Courtyard Mumbai).


Reservation Manager

I have worked in UAE,QATAR,OMAN BAHRAIN and I have a experience of 20 years in the hotels


Area / Regional Director of Operations

Director of Operations for 26 Units (Ships); structure cascades further to four operations managers and 26 hotel managers.


Area / Regional Training ,Learning & Development Manager

A person with over 10 years’ experience in the training and development field in the hospitality industry who is skilled in designing training programs tailored to the needs of the local staff and training staff in a multi-cultural environment.


Japanese / Sushi Chef

I have been working in 5 star hotels and restaurants for 18 years in Philippines, U.S.A, Kuwait and Egypt


Area / Regional General Manager

International experienced hotelier with 20 years of experience in all fields.


Director of Catering

Dedicated hospitality Professional with over 30 years of experience, in the hospitality industry.


Area / Regional Director of Operations

Strong operational background with over 15 years experience. Currently overlooking 23 hotels and resorts, mainly in Thailand, responsible for smooth running of operations with on-site teams and gearing towards achieving set goals and objectives through personal and team plans. Actively involved in conceptualization, pre-opening, opening and up keeping of properties, reporting to CEO and owners on a regular basis.


General Manager

I have been a hotelier for 20 years, rising from the ranks with prestigious companies in different countries in Europe, Asia and the Middle East.


General Manager

• More than 5 years of Hotel Management in Africa.


Director of Engineering

Over 14 years of experience with capacity of Director of Engineering/ Chief Engineer and 5 hotels openings.


Director of Engineering

As Director of Engineering, I have successfully administer the Engineering Department for a variety of hotel chains for 28 years in the USA and the Caribbean.


General Manager

I have vast experience in operations at five star resorts in the USA and Caribbean.


Catering Manager

Over 20 Years Work Experience In The Catering Services Which In The Oil And Gas Industry Offshore/Onshore , Remote Site, And Arms Forces And Have Worked In UAE, Nigeria, Iraq, Sudan, Qatar, Oman And Angola. Experience In Managing And Running All Camp Facilities – Camp Hse Inspections, Accommodation, Cleaning, Food Supply, Kitchen And Meal Preparation Procedures, Water & Electricity Supply, Waste Disposal.


General Manager

Martin Kleinmann, a highly focused, intense and quality driven German born and European trained General Manager with nearly twenty years of international experience in the luxury hotel industry including strong union environments.


General Manager

Award-winning track record - Marriott, Accor, Carlson - luxury & ultra luxury - Openings & Feasibility - boutique start-ups - MBA - 3 languages - 3 continents


Area / Regional Director of Operations

More than 15 years of global experience in profitably handling various aspects of hotel operations including budgeting, process improvement & project management.I have a vast exposure in working in multi cultural environments with added skill sets in P&L integration and enterprise change management. My work experience has seen me grow through the food and beverage management ladder before assuming the position of Hotel Manager. I had the opportunity to work in locations spread from Asia, Middle East, Africa, Jamaica & St Lucia in the Caribbean Islands. I have worked on various projects including pre opening assignments, renovating and refurbishing old properties, conceptualizing and opening new outlets apart from being deeply ingrained in the regular hotel operation


Executive Assistant Manager EAM - F&B

I am an innovative hotelier with over 20 years experiences in the deluxe 5* hospitality industry.


General Manager

Working in the hotel industry for more than 20 years mainly in cities of Singapore, Philippines and China.


General Manager

Twenty four of work experience in hospitality industry, having worked with international Hotels namely Leela Kempinski, Le Meridien and curently with IHCL- Taj Hotels, with specialization in Food and Beverage.


Bakery Manager

I have been in the industry for 8 years. My passion lying within the Events Department. I have worked in all departments within a hotel.


General Manager

Accomplished, goal-driven hotel general manager leveraging more than 20 years of top level experience in the hospitality industry and an impressive record of exceeding operational objectives by setting new standards of excellence .


Director of Project

Hotelier with over 25 years experience in hotel operations (in particular rooms) in four and five star, city centre business hotels in Europe and the Far East. He also has over 10 years experience at corporate level working in revenue management and sales & marketing in both the hotel and cruise industries.


Engineering Consultant

Over thirty years of experience in all aspects of Hospitality Operations, Renovation, Construction, and Development specializing in Engineering Management, Project Management, Facilities Development, and Fire / Life Safety


Director of Sales & Marketing

a) 17 Years of Sales and Marketing experience within the Hospitality field b) Masters of Business Administration c) Masters of International Relations


General Manager

More than 30 years hospitality experience, I have worked in Egypt for the last 6 years in Taba, Aswan, Hurghada and Marsa Alam.


Director of Marketing / Commercial / Communication

over 11 years of experience; recognized for excellence in developing a comprehensive sales and marketing strategy, brand launch and branch positioning in mature market, pre-opening hotel experience with 3 properties of 49, 94 & 114 keys, expertise in both Travel Agency and Corporate sales, heading pan India Sales & Marketing for hotel chains, certified Quality Assurance Assessor and Administrator; presently working with Best Western International Inc.


Executive Chef

Solid background in the hospitality industry, with a strong emphasis western kitchen, especially European. Experienced in creating and designing new menus. Skilled in developing and implementing standardized policies and procedures. Highly passionate about world cuisine, determinate to discover and learn new culture.


Asst. Pastry Chef

7 years of working experience as Pastry Chef. Worked with leading group of hotels - Oberoi Hotels & Resorts, Hilton, currently working with Four Seasons Hotels & Resorts.


General Manager

I have over 15 years experience in hotel general management.


Boutique Manager

IN EXCESS OF 16 YEARS IN THE HOSPITALITY INDUSTRY MOSTLY IN MANAGERIAL POSITIONS IN EUROPEAN MARKETS


Pastry Chefs

Completed a3yrs diploma in Hotel Management and Culinary arts from IIHMCA Hyderabad and have 5yrs experience in pastry department.


General Manager

I have a total of 28 years of full-time work experience. I believe that the skills I have acquired in the course of my professional and educational experiences will be valuable assets for your organization and/or your clients


Head of Administration & Operation Department

BHM with a 06 years experience in Hospitality as well as Marketing sector. Worked with reputed chains like Le-Meridien,Dubai & Shangri-la,Oman.


Resident Manager - Hotel Manager - Asst.General Manager

I have over fifteen years experience in the hospitality industry since the gaining of my Bachelor of Business in Hotel Management.


General Manager

A twenty-five year, service-focused hospitality professional with experience in both luxury resorts and premium, five-star city hotels with internationally renowned groups such as Four Seasons, Shangri-La and Six Senses. Has lived/worked in Sydney, Taiwan, California, London, Guatemala, the West Indies, Chicago, the Great Barrier Reef, Vietnam, Fiji and China.


Area / Regional Chief Engineer

I am a Chief Engineer with over 20 years experience and also with 8 new openings worldwide.


General Manager

Experienced hospitality professional with over 15 years F&B and culinary experience major luxury hotels around the world including Hyatt, China World Beijing, Marriott, Dusit Thani Bangkok, Conrad Bali, and Intercontinental.


Front Office Manager

A professional hotelier with a wide range of experience, over than 14 years in the Hospitality Industry. Accomplished in most of the departments within the hotel.


General Manager

HOTEL MANAGEMENT PROFESSIONAL WITH 19+ EXP WITH CORPORATE SALES


Director of Golf Club

An award winning PGA Certified Professional, with over twenty years of experience covering all aspects of golf operations in any type of club environment .


Food & Beverage Manager

14 years at tourism industry with several five star hotel experiences (Le meridien, Kempinski, Hilton, and Ramada Resort


Purchasing Manager

Have more then ten years experience in five star hotel like Le Meridien and Ritz-Carlton and also worked with Compass Catering Services W.L.L. in their Asian Games Project in Doha. Was an integral part of purchasing team during the conversion of Hotel Le Meridien in to Hotel Ritz-Carlton in Bahrain. Have worked with OFM Catering in Algeria as Purchasing Manager and also with Compass Group India as a Mobilization Manager Purchase.


Front Office Manager

More than 23 years of experience in multi national brand hotels in Room division.


Front Office Supervisor

I have 10 years experience in the hospitality industry attached to housekeeping department.


General Manager

With 10.5 years of extensive experience in the Hospitality Industry. Have successfully & efficiently handled rooms operations across assignments.


Lebanese Chef

Lebanese and Arabic chef 8 year Experience in Malaysia and Egypt .


Lebanese Chef

Lebanese specialty Chef with more than 12 years


Executive Chef

A hardworking chef with 19 years of professional experience as a chef in international cuisines.


Chef de Partie

I have working in kitchen for seven years now and have good experience in continental,Indian,Mediterranean cuisine.worked in Caribbean for one year and cruise ship experienced.


Chef de Cuisine

I have had at least (15) years of experience in food production and preparation Strong knowledge and special Lebanese, and middle Eastern all kinds of Arabic food cold and hot and BBQ and shawerma hands on in fine dinning, a la carte, large banqueting, theme menus, private caterings! good knowledge in Food Safety, Hygiene and HACCP.


Training Manager / Learning & Development Manager

Have been working in several fields (such as education, translation, office administration) but felt more successful and enjoyed mostly at Hospitality field. Worked in most of hotel departments and got at least training on the others such as (HR, F&B, FO and got a training at Stew, HK, Reserv, Kich, Acc...)


Executive Sous Chef

I have finished my Hotel Management Diploma in India, I have trained in the best Hotel Management Schools in France, I have enough work experience to fit your job offer which I have gained in Asia, Middle East in Dubai ,Bahrain, Saudi Arabia, Yemen and South America(Ecuador)


Executive Sous Chef

I have 14 yrs of experience in f& b production.I am good at Garde manger ,continental cuisine ,pan asian and indian.


Director of Purchasing

Completed Graduation in Commerce from Mahatma Gandhi University, India Pursuing MBA in business operations from ICFAI University Overall 16 years of multifarious experience in leading organizations managed by Taj Group, Casino Group, ITH Group, Royal Guard of Oman, Jumeirah Group


Pastry Chefs

In the past 13 years I have worked with a few Michelin Star Pastry chefs and bakers who have added to my pastry skills in many ways. Also a short stint at Lenotre Paris helped me to an extent.


Executive Pastry & Bakery Chef

I carry a experience of 4 years in the USA with hotels like Mgm Grand Casino and resort in las vegas, celebrity chef Michel minas michelin star 4 diamond restuarant SEA Blue(Fine dining mediterranean sea food restaurant),Turning stone casino resort in upstate new york.. Also pursue a Specialization degree from world reclaimed The culinary institute of America and a Hotel management Bachelors from the Management institute in India


General Manager

French educated professional with more than 15 years experience in 5 stars International Hotel chains. I bring with me an expertise point of view to implement Standards and Policies, saving cost, generate revenues, positioning hotel operation and organization. I have also a strong experience on Sales & Marketing and revenue management.


General Manager

International Hotelier with 17 years experience in Hospitality and 14 years or expatriation.


Operation Manager - Restaurants Manager

An accredited professional with 19 years of incisive experience in the Restaurant – QSR / F & B Industry in India and Kuwait in Operations.


General Manager

Have worked with Marriott , Sheraton , Baron Cairo ,Conrad , AUC ,Riyadh Marriott Hotel at Saudi Arabia and Red Sea Hotels , Sunrise Hotels in Hurghada.


Chief Engineer

An Engineer with 14 years MEP engineering experience which includes 12 years in the leading brands of the hospitality industry and 2 years of industrial grade Electrical and Electronic.


Human Resources Manager

I have completed my higher studies in Hotel Management and i have around 10 years experience as a hotelier in different departments.


Bar Manager

Successful, professional and qualified by twelve years of visible achievements in the beverage service/hospitality industry. Offering excellent performance, enhancing visibility in market location and generating high-dollar profits.


Captain

I have exceptional experience in the cruise ship business, especially supervision of overall dinning operations. Best climate results in tourism and hospitality for many years


Captain

I have exceptional experience in the cruise ship business, especially supervision of overall dinning operations. Best climate results in tourism and hospitality for many years


General Manager

20 year of Hands-on General Management and 3 years of General Management Consultancy, have contributed to an exceptional & extensive knowledge of all aspects of Resorts/Hotels/Multi Unit operations, marketing & financial challenges, with chain hotels or with minimal support.


Training Manager / Learning & Development Manager

In addition to my extensive experience as a chef in Germany and abroad as well as a multi-year appointment as lecturer of hotel management at a South African university, I also bring experience as a training manager with international luxury hotels. My practical work experience spans over 35 years and 4 continents.


Director of Restaurants

I have 19 years experience in the hospitality industry of which, over 10 years has been with Ritz-Carlton Hotels and over 3 years with Smith & Wollinsky.


General Manager

more than 30 years professional experience in the hospitality industry, joined a different international hotels chains in Egypt and abroad, held senior management positions, managed different hotels and succeeded to repositioning some Hotels in the market after the re-branding.


Area / Regional Director of Sales &Marketing

15 years’ experience in all aspects of hotel sales & marketing, rooms division and development •Hospitality industry career focus on 4- and 5-star properties and international brand-name •10 years head of department & Regional / Head Office Experience


Asst. Food & Beverage Manager

An accomplished hospitality professional with over Six years of experience in food and beverage service, with butler service, having worked in a multicultural work environment with well known organizations in India and Maldives.


Area / Regional Director of Sales &Marketing

I have moved around in the last 25 years in sales and marketing and hotel industry


Marketing / Commercial / Communication Manager

• 7 Years experience in PR & Marketing field • 9 years’ experience in Marketing & Business Development at GSK - multinational company


Asst. Director of Food & Beverage

Studied at Hotel school The Hague and consequently followed the HYATT Corporate Program at Grand Hyatt Amman, Jordan


Sales and Marketing Consultant

I have over 20 years experience within the hospitality world from operations to sales and marketing with my specialty is sales and marketing.


Boutique Manager

Highly motivated and experienced F&B services professional with 10 years of expert proficiency in managing all aspects of dining and banquet operations in a series of upscale, high volume, well-regarded establishments, including international luxury hospitality properties.


Sous Chef

30 years total Work Experience.


Director of Spa / Therapy

Have done master of physical education and done diplomas and certification in various spa treatments and management.


Executive Housekeeper

Generalist and task oriented executive with 17+ years of consistent, cautious leadership in the office building, hotel industry, adventure sites, mining site, dormitory and university .


Purchasing Manager

Energetic and creative administrative professional with over 10 years experience in Purchasing and stores .Known for public relations skill, diplomacy with customers and co-operative, resourceful attitude and confident communication.


Executive Chef

- 14 years of culinary experience in award-winning hotels and resorts with internationally recognized chefs in 4 countries - Diverse work experience encompassing fine-dining, casual dining and banquets operations within upscale lodging establishments - Hospitality management and culinary degree holder - Active involvement in the local culinary scene through teaching, participation in charity events, writing articles for publications and newsletters - Member: American Culinary Federation (ACF) National Chapter, International Association of Culinary Professionals (IACP)


Pastry Chefs

17 years of work experience in culinary service industry related jobs with demonstrated accomplishment in pastry making in different big and 5 star hotel chains with in the middle east region and Italy.


Executive Housekeeper

22 years working experience in housekeeping department (Hotels, hostel, and hospitals)


Asst. Front Office Manager

I am an hospitality professional with international experience gained in Europe, Africa and South Pacific. Passionate hotelier with proven track record in rooms and leisure management. Flexible and highly proficient in managing complex operations of various setups: city hotels, resorts and remote island destinations.


Recreation Manager - Leisure Manager

more than 12 years of professional experienced in the hospitality industry. I\'ve been to Malaysia, Brunei, Africa, Philippines & China.


Chief Baker

I have five years experience in hospitality industry.


Chief Executive Officer CEO

Blanco’s career in the hospitality industry spans over 20 years.


Corporate Executive Chef

Over 14 years of progressive experience managing the provisions of fine dining for five star hotels ,resorts and restaurants ; refining the art of cooking ,developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.


Diet Technician

MS in food technology from American University of Beirut, 13+ years experience in food industry in Kuwait, Lebanon and Saudi Arabia


General Manager

With over 18 years in chain hotels and a solid career progression.


Director of Food & Beverage

Over the last 20 years, I have worked in numerous areas of hospitality; however, my focus has primarily been in the food and beverage field. Certified in Hotel Management from the URL University in Barcelona in 1998


Guest Relation Manager

More than 5 years working experience in hospitality industry.


General Manager

Over twenty five years of broad based hospitality experience and progress in resorts, hotels, and casinos. Senior management assignments include: Cruise / hotel Director, general manager, executive assistant Manager, operations director & director of food & beverage and hospitality consultant in Europe, United States, Middle East, Caribbean, Bahamas, and Southeast Asia.


Executive Secretary

More than 13 years experience in the “Administration Field” involving all secretarial work, document control system, public relation, personnel and administration in particular.


Area / Regional General Manager

Accomplished hotelier with experience managing international hospitality facilities. Complete knowledge of hotel & hospitality operations, analytical minded with excellent financial and Sales & Marketing skills. Customer oriented with strong interpersonal skills and ability to interact with all levels of management at international and multi-cultural level.


Executive Secretary

A highly dynamic Office Manager of more than ten years of professional experience in the field of secretarial affairs, seeking a challenging position in a reputable company in the field of Office Management


Executive Secretary

As a highly motivated and driven individual, I strive on taking up challenges My key strengths include strong analytical and management skills, an eye for details, communication and interpersonal skills. Enthusiastic, team player and good communicator, fast learner Very good analytical skills.


Director of Sales & Marketing

More than 18 years of experience in the field of Sales & marketing within Saudi Arabia


General Manager

Top-Notch Management Professional in hospitality and Tourism sectors with expertise in business development, sales, operations, client relationship and business administration. 15+ years of professional work experience contributing on management position and successfully achieving set organization objectives and sales goals.


General Manager

I have more than 24 years resort management experience, in large mixed use environments. I am fluent in Spanish, French and English. I am confident in my abilities and capabilities of presenting myself in a polished and professional manner as principle characteristics.


Chief Engineer

Hospitality Engineer with 25+ years experience in the Middle East and Africa.


Accommodation Manager .

An adaptable self-starter, who is very optimistic, passionate and driven, is capable of working independently or as part of a team, committed to responsibilities and able to work under pressure to meet deadlines.


Resident Manager - Hotel Manager - Asst.General Manager

I\'ve been in the hotel industry since 11 years.


Information Technology Manager

- Total of ten years professional experience in the I.T. career. - Including eight years work experience in the hotels sector. - Setup Information Technology Projects and Financial Systems.


Food & Beverage Consultant

37 years in Hospitality Industry, starting 3 years at Sari Pan Pacific Jakarta 4star hotel, 12 years in 5Star Diamond Jakarta Hilton International Hotel, 4 years in Management Level of Sheraton group (Sheraton Bandung, Sheraton Lampung Hotel, Indonesia). 4 years in some Associates of CCA (Country Club Association) and working independently as F&B Consultant; Free standing Resto Group The Traders in Medan and some project in Bali, Menado (Sulawesi).


General Manager

Over 20 years experience in tourism and hotel business


Director of Food & Beverage

I worked more than ten years in the largest F&B operation hotel in Central America which is a managed hotel by InterContinental Hotels Group.


Restaurant Manager

Over 19 years of expertise in operations, training and team development.


Chief Steward

I Sanjeewa Kumara having more than 20 years of experience in Hospitality in Middle East, currently working for Shangri-La Hotel Dubai as Chief Steward Leading a vibrant team of 36 stewards for the wonderful property.


Rooms Division Manager

I have been working in Hospitality Industry for over 17 years specialized in Rooms Division Operation and my ambition for my career is unlimited.


Area / Regional Vice President

I am an expert Regional Manager with over 8 years of experience My most recent experience was as a Middle Eastern Asian and Northern Africa regional Hotel-Casino Manager, for the Al Manar Hotel Group (Associated with Holiday Inn). I was responsible for the overall operations, including the Hr functions, Employee development, Payroll.


Health Club Manager

freelance as a Health Club/Fitness Manager and Personal Trainer for different clients here in Germany, with about 26 years of experiences in all aspects of the Health and Fitness industry.


Marketing / Commercial / Communication Consultant

I have worked for the last 13 years in the hospitality industry in the Middle East Region.


Director of Operations - One Unite

Over 30 years of experience in hospitality industry ready for new challenge to not only provide guests satisfaction but also generate revenue with high standard of service.


Executive Housekeeper

Over twenty years experience in housekeeping Management.


General Manager

For almost 9yrs of professional experienced in the hospitality industry, I am currently attached with Imperial Group of Hotels, looking after Imperial Botanical Beach Hotel as Rooms Division Manager in Entebbe, I was previously attached with Metropole Hotel Kampala (4 Star) (WORLD HOTEL –First class collection) Kampala (Uganda) as Executive Housekeeper. Corinthia Burj Al-Fateh Hotel (5 Star) as Assistant Executive Housekeeper, Khartoum Sudan as a pre-opening team, Sheraton Khalidiya Hotel (5 Star) as Housekeeping Supervisor- Abu Dhabi (UAE), ISKCON as Housekeeping Executive - Bangalore (INDIA).


Night Manager - Duty Manager

I have more than 15 years experience in the field of Hotels Industry .


Area / Regional Executive Housekeeper

I am a professional service orientated and very ambitious Executive Housekeeper with More than 12 years of experience in the hospitality business.


Director of Operations - One Unite

17-year hospitality industry veteran, who worked with such brands as Novotel, InterContinental, Marriott and other independent brands.


Resident Manager - Hotel Manager - Asst.General Manager

Strategic problem-solver leverages 20+ years of expertise in hotel and resort management across 4 countries, an in-depth understanding of the marketplace, as well as demonstrated success supporting process evolution in order to devise viable and innovative solutions to gaps in key performance indicators.


Front Office Manager

I have 11 years of experience in Front Office, and 4 years as a FO Manager, I have both experience of large medium and small resorts, city hotels and resorts. I have wide knowledge of rooms division operation


Managing Director

over 15 years of successful experience in hospitality industry that was gained in Europe and North America. Familiar with trends and developments in hospitality industry and hotel business. Follows and understands impact of new technologies on modern business .


Area / Regional Executive Housekeeper

I GRADUATED FROM JOHNSON AND WALES UNIVERSITY DONE MBA IN HOSPITALITY ADMINISTRATION. I HAVE 10 + YEARS OF EXPERIENCE IN HOUSEKEEPING. I HAVE DONE THREE REOPENING OF 5 STAR OF THE HILTON HOTEL FROM 150 ROOMS TO 323 ROOMS. I HAVE WORKED FOR RENOWNED CHAINS SUCH AS HILTON, MARRIOTT, ROTANA. I HAVE WORKED IN COUNTRIES LIKE AMERICA, INDIA, UNITED ARAB EMIRATES AND SAUDI ARABIA


General Manager

An astute & result oriented professional with closely 16 years of extensive managerial techno commercial experience in managing Profit centre operations, Projects & start up function, F&B, GDS, CRM, Marketing, & Commercial affairs with profit accountability in national & international environment. Currently working at Carlson Rezidor – Mysore a 5 Star property.


Executive Housekeeper

Executive Housekeeper for the past 16 years with reputed international hotel chains.


General Manager

I possess 12+ years of successful experience within the hotel/casino and hospitality industries. I am able to handle varied and multiple levels of responsibility ranging from generating millions of dollars in new revenue, to directing multiple internal hotel business units and cross-disciplinary staff. I am experienced in managing hotel, food service, RV and marina, catering, gaming, hospitality, sales/marketing, brand awareness, marketplace positioning, collateral development, budgeting, contracting, guest/vendor relations and other key hotel/resort operations. I have a track record of optimizing occupancy rates and maximizing business revenue. My work history shows a consistent track record of excellence and leadership.


Director of Rooms

Almost 20 years experience in the rooms division operation, with more than 10 years performing at the management level.


General Manager

OVER 35 YEARS OF HOSPITALITY & CATERING EXPERIENCE


General Manager

Over 15 years of experience in Hospitality industry, participated in two consecutive openings, first Swiss Inn Dream Resort-Taba as Executive Assistant Manager, and second one is Aquamarine Sunflower Resort Taba( part of Swiss Inn hotels & Resorts) as General Manager.


Cost Controller

Have more than 8 years work experience in the field of control & accounts with reputed chain and group of hotels over Africa, Middle East and India.


Director of Sales & Marketing

I have been with Hospitality Industry for over 15 Years.


Area / Regional Director of Operations

His background is a combination of Hospitality, Development, Real Estate and Infrastructure. He has had extensive experience; both opening and operating, branded and independent hotels, city properties and resorts, golf courses, clubs and marina’s. He has worked for and in partnership with some of the world’s leading hotel brands in a variety of locations, and has been very successful in some extremely competitive environments. This includes operating through some of the most tumultuous events in the history of the hospitality industry, the Asian Financial Crisis (1997/98), 9/11, SARs, Bali Bombs, Asian Tsunami to the current time. Having risen through the ranks to General Manager at a relatively young age, he has continually sought new challenges and looked to rise to the highest levels in the industry, taking up roles initially in corporate operations and then moving across to the other side of the negotiating table into ownership/asset management and development. In these roles he has overseen hotel operations from the west coast of North America, to Hawaii, Japan, the sub continent, the Maldives, South East Asia and Australia/Pacific: conducted feasibility studies on hotels/resorts for locations all around the world, and has interacted at some point or other with most of the major hotel brands such as Four Seasons, Marriott, Starwood, Hyatt, Hilton, Meridien, Shangri La, Mandarin Oriental, Club Med, Sol Melia and Intercontinental. He has also overseen operations and brand development for Hard Rock Hotels in Asia. He has also managed large mixed use real estate developments, which included transport (buses and ferry’s), city/estate management, landscaping, sanitation, security, maintenance, clubs, hotel development, customer service and administration. He is a very quality driven manager, who is able to not only conceive and execute strategy and achieve desired results, but at the same time build sustainable operational structures.


Director of Human Resources

MBA, GDBA, MBTI-accredited, holds a Master of Business Administration from the University of Western Sydney and specializes in Organizational Development, Change Management, Executive Coaching, Productivity and Quality Management. worked for several MNC companies including CWT Distribution Limited (Singapore), International Data Corporation “IDC” (USA), the Millennium & Copthorne International Hotels Group (Singapore), the Renaissance Shanghai Pudong Hotel (China), China Hotel by Marriott in Guangzhou (China), Melco China Resorts (Holding) Ltd, (Canada /HKG) with most recent opening of Marriott’ hotels in Tianjin (China).


Financial Controller

20 Years Experience in the field of Hospitality Accounting , of which 14 years as the Financial Controller in Hotels and Catering Division of a reputed semi government organisation in U.A.E.


General Manager

19 years in hospitality, experience in Room and F&B Activities. Preopening GM in Asia. Sales call experience: Attending ITB Berlin, PATA, ATF and Sales call in Asia Region such Thailand, Malaysia, Singapore, Vietnam, Europe and Africa.


General Manager

A seasoned professional with over 20 years of extensive experience in Strategy Planning, Profit Centre Hotel Operations, Training & Development, Budgeting, Marketing & Guest Relationship Management in the Hotel/ Hospitality Industry.


Director of Food & Beverage

I have about 19 years in hotel industry through all food and beverage division’s sections from restaurants, bars and banqueting. Through these years i worked with respective chains in Egypt and Saudi Arabia also i was an opening team member in three big hotels, which makes me gain self confidence to run difficult operations as well as leading and developing people


Financial Controller

Over 9 year’s hospitality industries experience as Financial Controller with strong academic and hotel operations background working in Canada, USA and Pakistan.


Area / Regional Director of Sales &Marketing

A business management professional with 10+ years of exceptional track record of driving business, strategic marketing and sales for the best brand names in the hotel industry, seeking a key position with a dynamic organization to chart a mutually rewarding growth path.


General Manager

In excess of 20 years academic and professional international experience in the hospitality industry concentrated in the areas of operations and sales and marketing with emphasis on a corporate, leisure and groups and convention segments in the USA, Europe and Latin American markets, educated in Switzerland at Ecole Hoteliere de Lausanne.


General Manager

A personable business professional who has worked in the global hospitality industry with 24 years of service industry experiences.


Chief Executive Officer CEO

25 years of diversified experience both in the USA and Mexico. In my early stages, I served as Executive Assistant Manager of the 5 Diamond Camino Real Hotel in Mexico City.


General Manager

26 years of experience in the international industry of tourism, supervision and training personnel, expenses management and budget controls.


Director of Food & Beverage

I have more than 30years of experience in Germany, France, Cuba, Mexico, Egypt, Jamaica, Dominican Republic, Singapore and Malaysia


General Manager

Extensive experience in hotel management at an Executive level in 4 different continents (Europe, Africa, South America and Asia) and Indian Ocean (Seychelles & Mauritius) in city corporate hotels, remote islands resorts, airport hotels, boutique hotels and hardship destinations.


Resident Manager - Hotel Manager - Asst.General Manager

I have a college degree in Hotel management, and have fourteen years of Hotel experience where of the last nine years in top management was. Most of my Hotel experiences are in five star Boutique Hotels and the last position I held was in the Turks and Caicos Islands (Caribbean) as a Resident Manager of a five star Boutique Hotel – Point Grace. It won for the fourth consecutive year the World Travel Awards “Caribbean´s Leading Boutique Hotel.” I have extensive experience in managing the operations of a resort on a island environment and know very well the challenges that accompany such a important position. I have management experience in pre-opening of two Boutique Hotels.


Area / Regional Director of Operations

Hospitality professional with more than 12 years of related experience.


General Manager

I have done schooling in different parts of India as my dad was an defense Officer. Joined Hotel Management & passed out from IHM Bhubaneswar, in 1991. My career spans over the last 19 years


General Manager

I have over 20 years experience in the golf industry most recently serving as Director of Golf at Marriott\\\'s Worsley Park Hotel & Country Club, an 18-hole facility in Manchester, England, which is widely acclaimed as one of the finest inland courses in the North of England.


Human Resources & Training Consultant

I have been serving the Hotel industry for over fifteen years.


Director of Food & Beverage

I am an experienced, dynamic and result oriented leader, have over 15 years of experience in hospitality industry with the world’s leading hotels/resorts.


Hospitality Consultant

I graduated from Trisakti Hotel College in Jakarta,Indonesia majoring in Finance and have experience at Senior level in the Hospitality Industry for over 25 years mainly in Finance Dept at many prominent 5 stars Hotel chain e.g Inter-Continental, Pan Pacific, Mandarin Oriental,Sedona Int, Swiss Belhotel International and GHM a branded luxury villas based in Singapore.


Hospitality Consultant

- Multi lingual hotelier with strong organizational background
- 19 years of international hotel management experience


Recruitment Manager

Over 13 years of human resources and organizational development experience.


General Manager

Over 19 years experience in Australia (with Hilton International) and internationally in Fiji, the Turks & Caicos Islands, India and Thailand, I am a complete all rounded hospitality professional with excellent operational experience in Rooms and F&B, Finance, Sales & Marketing, Housekeeping, Maintenance, Land and Marine Activities


Area / Regional General Manager

Professional senior manager with over 28 years of broad-based experience and a proven track record of developing, directing and sustaining cost-conscious, profitable operations for world leading premier properties, competing in both domestic and international markets.
- EUROPE – RUSSIA - MIDDLE EAST – AFRICA - ASIA- CARRIEBEAN-


Housekeeping Consultant

I have over 19 years extensive experience Sales & Marketing and Business Development.


Director of Finance

Over 25 years International experience as Director of Finance & Business Support with seven leading international chains of Hotels across five continents with global multicultural exposure.


General Manager

More than 20 years experience in 5* hotel starting with F&B departmental till director of the hotel with international chain such as Sheraton, MÖVENPICK, Maritim and Jaz hotel.


General Manager

A career spanning 25 years, include stints in hotels of varied categories and sizes ranging from downtown to resorts, Luxury, Full service to Select Service brands within Hilton, Rixos and Marriott International\\\'s portfolio.


Banquet & Conference Sales Manager

i have been working in Hospitality sector since last 8+yrs, recently started working in Education sector, launching Hotel Management Institute on University level.


Area / Regional Director of Operations

Global general manager with a progressive record of achievements and twenty years of diversified experience with international and independent hotel companies i.e. InterContinental Hotels & Resorts, Accor Asia Pacific and Richard Ellis in Australia, China, Philippines, Thailand, Cambodia, Indonesia, India and Spain.


Director of Human Resources

Over 20 years experience in the Hospitality Business initially working for the Hyatt Regency Cancun working within three Hyatt Properties 8 years of his career.


Director of Sales & Marketing

An experienced and innovative manager offering a solid all round experience of more than 20 years within the hospitality industry in Hotel Management, Sales & Marketing, Revenue Management, Rooms Division and Food & Beverage operations, all within some of the most prestigious locations and properties across the world.


Chief Accountant

12 year in financial and management accounting that comprises 6 year as a chief accountant with worlwide hotel chain(Ramada worldwide), bechalor of business administration major in accounting. Certificate of Managerial accounting in hospitalty with internship form world reputed universities such as Central Florida & Cornell University of United states


General Manager

Over 20 years experience in the hotel industry with strong fundamentals of a modern style hotel operator with sound experience from 4 and 5 star hotels, resorts and large service industry organizations in Central and Southeast Asia


General Manager

I have over 23 years experience in the hospitality industry in Europe, Middle East and Asia.


General Manager

Having over all 13 years of experience in which around 7 years as managerial level, including experience opening a new (Project in India, Iraq, Kuwait, Yemen, Mongolia, and Kazakhstan)


General Manager

I have done my Three-Year Diploma in Hotel Management from Institute of Hotel Management, PUSA. Bachelor of Arts, Management Development program on Revenue Management & Dynamic Pricing from IIM-A


Camp Boss

30 years experience in the International Deluxe Hotel Industry, acquired in some of the best hotels in the World. 15 years in management position having succesfully carried out the opening of 3 Deluxe Hotels/Resort in 3 different Countries (France, Italy and Seychelles). Extensive experience in Front of the House, F&B, Marketing and Financial Management. Experience in running own business. In the last 3 years working for the United Nations have acquired great experience in Camp Management in remote sites.


Asst. Executive Housekeeper

I have 11 Years experience in Dubai. 9 years worked as Housekeeping senior supervisor in Jumeirah Beach hotel (618 rooms and 20 outlets) and 1 year as Housekeeping Manager in Coral Boutique Hotel (121 rooms and 2 outlets)..


General Manager

A multi-lingual finance and resort operations specialist with international management experience in over 13 countries in Europe, Africa, North and South America and the Caribbean. Proven ability to successfully negotiate complex, high level agreements with governments, banks, unions and operating partners in order to maximize long term profitability and develop new business opportunities.


Director of Operations - One Unite

17 years of Hospitality experience.


Front Office Manager

majoring in Hotel Management from Bali. For the past 9 years, I have had intensive employements and trainings in overseas at 5* hotel properties. During that time, my career growth has been developed into significantly from waiter, room attendant, front office agent, butler, management trainee/butler supervisor, villa manager, to head butler and operational manager-rooms. I am detail oriented person, responsible, willing and fast to learn. I have strong leadership and vision to achieve company objective. I am also able to build and maintain a good relationship with others.


Vice President

Lords Hotels & Resorts operates 20+ hotels in 3 & 4 Star segment and is a growing chain


Director of Business Development

A dynamic professional, I have built a successful career spanning over 30 years of qualitative & enriching experience in hotel management, facility planning, pre-opening and opening, marketing, business development, events and promotions in the hospitality industry.


General Manager

Always thriving to expand scope of learning and upgrade self at every career level through a more challenging position to capitalize on qualification and experiences


Area / Regional General Manager

He has over 20 years experience in the Hospitality industry; and I am well versed in Hotel / Resort operations. Throughout my career I have utilized my leadership, planning, and managerial skills to consistently increase revenues, reduce costs, and drive customer satisfaction. As my resume demonstrates, he has: • Work experience in a number of different countries, learning various skills and methods at each location • Management experience with both large and medium size properties as well as with multinational staff • Been a leader in implementing innovative and cost saving ideas


Rooms Division Manager

Holding a long experince in the rooms division operation, and sales & marketing. Able to built a strong team, train the staff to achieve the best quality of guest service, able to work for long hours under huge stress. Work with a certain budget and work plan,


Chief Executive Officer CEO

20 years successful experience providing fiscal, strategic and operations leadership in uniquely challenging situations. Multilingual, highly motivated, dynamic, results – oriented leader with a strong track record of performance to utilize keen analyzes and insights and team approach to drive organizational improvements, implementation of best practices and to commercialize all aspects of a business, capable of resolving multiple and complex issues and motivating staff to peak performance.


Vice President

Extensive career in the hospitality industry, ranging from Germany, then other European countries, followed by overseas assignments in the Caribbean, Canada, South America, Asia, Africa and the United States.


General Manager

I’m holding a bachelor degree in Tourism & Hotels since 1995, I started my career as a receptionist in a 5* hotel in Sharm El-Sheikh, Egypt until 1999. Then I joined another 5* hotel in Egypt as a Deputy Front Office Manager being a member of the pre-opening team until 2000. After the successful opening I had great opportunity of joining a famous 5* Hotel in Hurghada, Egypt as a Front Office Manager. In August 2001the Regional Director of Sales & Marketing has nominated me to join another well known Hotel of the group outside Egypt in the position of Sales & Marketing Manager being a member of the opening team, this was very challenging position. In 2003 I decided to return to Egypt and I joined a 5* resort on the capacity of Rooms Division Manager being number two who is fully responsible of the total property operations during the absence of General Manager. In 2006 I joined a well known 5* Hotel in Jordan as of Director of Rooms Division. In January 2008 I was promoted to Executive assistant Manager. In 2009 my career was developed as i took the position of General Manager.


General Manager

Schooled in Hotel Management from Austria, has worked in leading hotel chains in Austria, India and China. In a career spanning over 25 years, he has performed a broad spectrum of hospitality functions, including pre-opening, development and functional responsibility of hotel operations. For the last 14 years, has been in general management and senior leadership roles heading unit or regional operations and consistently demonstrated exceptional P&L results. al